SANTOS : - FrigoHellas
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1. SERVICING Neither a hose nor a pressure hose should be used for cleaning e After use clean the filter holder 10 filters 21 drip tray 13 and plate 12 with clean water or a dishwashing product provided for this purpose Then rinse and dry e The stainless steel sides and plates are to be cleaned with a soft wet sponge then dried Do not use abrasive products or pads to clean the stainless steel plates 98175 US 2 0 01 2007 a www santos fr SANTOS j FAULT ANDING The machine will not start e Check the mains power supply and the condition of the power supply cord The coffee runs out too slowly cream is too dark e The coffee is too finely ground e The coffee is over dosed always use the spoon 7 g and too tampered e The machine is scaled up The coffee runs out too quickly cream is too light e The coffee is too coarsely ground e The coffee is under dosed always use the spoon 7 9 e The coffee runs out too slowly see above he coffee is tepid e The grind is too coarse e The cups are cold e The machine is scaled up e The machine is not yet hot enough he filter holder is leaking at the edges e Check the filter holder 10 is positioned properly in the Group 9 e Tighten the filter holder more e Clean the edge of the filter 21 or change it e Clean the seal of the filter 27 or change it toere are grounds in the coffee Clean the edge of the filter 21 Clean the s2. thermostat see unit overheating safety feature chapter e The solenoid valve is scaled up or damaged lf you can make steam but not coffee then clean and test the solenoid valve e The Group is scaled up Descale 98175 US 2 0 01 2007 Lb www santos fr TECHNICAL SPECIFICATIONS Mains power supply Power supply voltage V 220 240 100 120 Frequency Hz 50 60 50 60 Power input W Power requirement A 5 2 10 4 Noise level 2 dBA Measured during operation 44 LAeg dB 31 espressos for 2 4 liters Maximum height of cup mm 83 to 130 removing grid Machine safety thermostat C Height mm Width mm Depth mm 2 ref 20uPa 98175 US 2 0 01 2007 a www santos fr WIRING DIAGRAMS Wiring diagram 100 120V 50 60Hz and 220 240V 50 60Hz Orange HEATING ELEMENT Heating control light SOLENOID VALVE ae SL Water level control Blue detection es water Brown PAS level Orange EN Red Orange q Green yellow Grommet earth IK Green yellow Pump earth l Green yellow Solenoid valve earth 98175 US 2 0 01 2007 A www santos fr TRANSLATION TABLE OF MACHINE COMPONENTS te English Fran ais Trappe de r servoir 2 Cup heating plate Chauffe tasses Voyant lumineux de On Off switch Bouton Marche Arr t 5 Coffee switch Bouton cafe e Over heating switch for Bouton chauffe an steam 7 Hot wate
3. 15 into the liquid to be heated up or emulsified 5 Open the tap gradually 17 6 When completed close the tap 17 Making a cappuccino Proceed in the same way as for steam but taking the following precautions 98175 US 2 0 01 2007 EN www santos fr bh 3 4 D The jug must contain at least 8 cm of milk Keep the jug inclined so that the nozzle is always plunged into the milk without touching the edges The tap 17 must be opened slowly and always stir the jug in circular movements until the milk starts to froth up When the milk has frothed up close the tap 17 quickly Then take out the jug and pour the contents over the espresso coffee The amount of steam can make the equivalent of 3 to 4 cappuccinos Attention Clean the nozzle thoroughly immediately using a damp cloth as deposits of milk can be very sticky and difficult to remove when they have dried HOW TO STOP THE MACHINE The appliance is stopped either by pressing 1 the stop push button 4 2 or by unplugging the mains cord plug 24 CLEANING You are advised to perform the following operations at the end of every day 1 Clean the Shower head 26 filter seal 27 filter holder slides 28 with a damp cloth the whole part in contact with the coffee Do not scratch or clean the filter seal with a metal blade Fig 7 2 Rinse the filters 21 and filter holder 10 in hot water using a common household detergent to dissolve an
4. SANTOS SAS 140 150 AVENUE ROGER SALENGRO 69120 VAULX EN VELIN LYON FRANCE PHONE 33 0 472 37 35 29 FAX 33 0 478 26 58 21 E Mail santos santos fr www santos fr SANTOS ESPRESSO MACHINE 75 USER AND MAINTENANCE MANUAL IMPORTANT documents included in this manual to be kept e CE COMPLIANCE DECLARATION e WARRANTY CERTIFICATE ORIGINAL VERSION Coffee grinders Fruit juicers Mixers Blenders Drinks dispensers Planetary mixers Cheese graters Ice crushers Mincers Vegetable slicers Dough mixer Moulins a caf Presse fruits Mixers Blenders Distributeurs de boissons Batteurs m langeurs P trin Rapes a fromage Broyeurs gla ons Hache viande Coupe legumes MODELS MODELES DEPOSES FRANCE ET INTERNATIONAL INTERNATIONALLY PATENTED MODELS 98175 US 2 0 01 2007 a www santos fr CONTENTS CE COMPLIANCE DECLARATION n eee rer erre aerea ATTENTION IMPORTAN sereia a a en aa quan densa sa dao a ee ec Precautions and risks eee eeenrer area er en ee arena cana ee acena aca ee anca na naeaao 5 PROPRES E EA dada 5 RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE 5 ELECTRICAL CONNECTION coooccccnccnncnccnnnnncnononcnononcnonnnonononononnnnnnnnnnnnnnnnnnrnnnnnnnnnnnnnnnnns 6 SANTOS ESPRESSO F TO anne ici 6 MACHINE DESCRIPTION APP AA 6 INSTALLATION AND HANDLING o oocccccoccnonoccncnncnncnocnnnoncncnoncnononcnonncnnnnnnnnnnnnncnonnnonencnnss 7 U
5. SING TRE o A III 7 PRELIMINARY OPERATIONS cccccccccceececeeeeeceeeeeceeeeeseeeeseecessesesseeeesseeeesseeeesaaes 7 USING FOR TRE TE TIMES ASS Sea asa 7 A RR RR UR AA 7 Priming the pump and filling the boiler 8 Ae Ao 8 ASSEMBIV BEE DATO MAA USO ee EEE EEOAE 8 MAKING TEA CHOCOLATE OR cappuccinos eee 9 Obtaining hot water from the nozzle Rs 9 Obtaining steam oocccoccncccccnnccccnncnnnnnnnnnnnonnnnnnnnnnnonrnnnnnnnnnnnnnnnnnnnnnrnnnnnrnnnnnnnnnnnnnnnnnninnns 9 MARIA a CAPPUCCINO guia aaa fossa ssa A 9 HOW TO STOP THE MACHINE ici ssdinn qt sediwscicedocectdedenessecesnetececeastuececacheecened cecenaed seis 10 GDS 6 PAU RR a eee 10 SAPETY MAINTENANCE uri nisi dled ee 11 OVERHEATING SAFETY FEATURE 02ccccccccseccsceeeesceeeecceeessceseeseseesscueescseseseees 11 PRESSURE SPEARS dad cada dei adega ce indian dna 11 1 level MAINTENANCE 11 mis OF IMM OND eee RARE ROO TS 11 Descaling Limescale removal 12 neve MAINTENANCE aeee a ad de node dada 12 Complete descaling iii 12 A 13 ON A T E E 13 FAULT FINDING erat 14 Tne machine WIN NOT SUNN asia arara dE ia diia 14 The coffee runs out too slowly cream is too dark 14 The coffee runs out too quickly cream is too light 14 TNE CONS 1S AAA e a a ca en 14 The coffee is tepid ii rea era ra cane arena rranana 14 The filter holder is leaking at the edges eee reereeeranana 14 Th
6. ard pods Read the reading on the manometer 14 c The temperature is approximately 85 to 92 C 11 Press the coffee button 5 again when the desired quantity has been obtained 12 Serve or taste 13 Throw away the coffee grounds by tapping the edge of the filter holder the edge of your grounds drawer should preferably be made of plastic or wood Do not worry about the small amount of remaining coffee on the filter as this will not alter the taste of the next coffee Never leave powder in standby in the filter holder as the next coffee will have a burnt taste as the powder would deteriorate and loose its flavor due to overheating MAKING TEA CHOCOLATE OR cappuccinos Attention Never touch the water steam nozzle 15 with your fingers until it has cooled down fully Handle the steam tube using the rubber antiscorching protection device 16 Obtaining hot water from the nozzle Open the tap 17 then press the hot water button 7 After obtaining the desired quantity of water release the button and close the tap Obtaining steam 1 Drain any remaining water from the nozzle 15 by opening the tap 17 then closing it as soon as the steam appears 2 Press the steam buiton 6 the heating control light 3 then goes on 3 Keep the button pressed until the control light goes off again When not very much steam is required keeping the button pressed for 15 seconds is sufficient 4 Plunge the nozzle
7. cal to that on this warranty certificate In the event of serious damage which is deemed only to be repairable in our workshops and after agreement from our services all appliances under warranty are to be dispatched by the client carriage paid If the appliance is repaired outside the warranty the forwarding and return transport is the responsibility of the client Parts and labour are invoiced at the prices in force Spare parts price hourly labour cost All repairs will be subject to a prior estimate which should be agreed before repair In the event of a dispute the Courts for the manufacturer s area Lyon alone have jurisdiction APPLIANCE IDENTIFICATION PLATE SPECIMEN For all documents not supplied with the appliance Printed Faxed and Downloaded FEAS ey ee AE 98175 US 2 0 01 2007 www santos fr
8. e up of an espresso machine a filter holder with 2 cup nozzle a 1 cup nozzle 3 filters 1 cup 2 cups and standard dose a 7 g measuring spoon and a 1 5 liter bottle of spring water Filter for Filter for standards 1 cup 7g Dose Pods ke e The SANTOS espresso N 75 is designed for professional use making approximately 50 to 100 cups of coffee per day e The exclusive functions of this machine are as follows 1 It can make professional quality espresso coffee frothy like in bars To do this a quality coffee ground in accordance with the SANTOS instructions should be 98175 US 2 0 01 2007 VN www santos fr used the use of the SANTOS grinder N 40A would meet with these requirements 2 Possibility of positioning a 1 5 liter bottle of commercially used water straight into the machine Hot water outlet for making instant drinks or tea Steam nozzle to heat up beverages or to make cappuccinos Water low control light on top part heating control light on front OT SS INSTALLATION AND HANDLING The machine can be handled by a single person It is recommended that the appliance be placed on a table or worktop for more comfortable use so that the controls are in front of you recommended height 90 cm to be adapted as required for the user USING THE APPLIANCE ATTENTION e Before plugging the appliance in check that its operating voltage matches your power supply and the value featured on the warranty she
9. eal of the filter 27 or change it The grind may be too fine The filter holder 10 is not positioned properly The coffee is too bitter e The grind has stayed too long in standby in the filter holder burnt grind e The nozzle 15 is clogged up Unblock the holes of the nozzle outlet with a needle scale or milk CD theese nol clogged up he nozzle 98175 US 2 0 01 2007 a www santos fr The filter holder cannot be positioned into the Grou e Check that there is not too much coffee in the filter holder e Check that there is no coffee stuck on the diffuser 26 of the Group or the seal o the Group 27 Water constantly drips or runs out of the unit s diffuser e Descale the Group and the solenoid valve The pump makes noise e lf the lack of water light 18 is on add water e I there is water see the re priming paragraph The coffee is completely cold e Callina Santos approved repair man to check the heating element and thermostats of the boiler The coffee does not run out On off button 4 on e There is no water in the tank Add water e The strainer 23 is not immersed C Immerse the strainer e The filter 21 or spout 11 of the filter holder is clogged Clean with water e The pump is not primed or damaged Re prime the pump or change it if the machines does not make any noise when the coffee button 5 is pressed e The machines safety thermostat is tripped ED Check the
10. ere are grounds in the coffee 14 The steam does not come out from the nozzle erre 14 The filter holder cannot be positioned into the Group 15 Water constantly drips or runs out of the unit s diffuser 15 The pump makes noise iii cra crer era nana nana 15 TRE CONCE IS Complete COINS Rd ao dora domcroacdas 15 The coffee does not run out On off button 4 on 15 TECHNICAL SPECIFICATIONS cionado 16 98175 US 2 0 01 2007 www santos fr 98175 US 2 0 01 2007 A www santos fr CE COMPLIANCE DECLARATION THE MANUFACTURER SANTOS SAS 140 150 Av Roger SALENGRO 69120 VAULX EN VELIN LYON FRANCE HEREBY DECLARES THAT THE MACHINE DESIGNATED ON THE IDENTIFICATION PLATE AFFIXED e UNDER THE APPLIANCE e ON THE WARRANTY CERTIFICATE ON THE LAST PAGE OF THIS MANUAL COMPLIES WITH THE PROVISIONS OF THE machines DIRECTIVE AS MODIFIED Directive 98 37 CEl AND THE NATIONAL LEGISLATION TRANSPOSING IT IT ALSO COMPLIES WITH THE PROVISIONS OF THE FOLLOWING EUROPEAN DIRECTIVES No 73 23 dated 19 02 73 Low voltage directive No 89 336 CEM directive No 2002 95 CE RoHS directive No 2002 96 CE WEEE directive Pressure equipment Directive 97 23 EC The machine comes within the scope of this directive but is only subject to the rules of the trade The machine complies with the provisions of the following harmonised European standards EN ISO 12100 1 and 2 2004 Machine safety devices Gene
11. et supplied with the appliance or on the rating plate underneath the appliance e lf the power cable is damaged it should be replaced with a special unit available from SANTOS or a SANTOS approved dealer PRELIMINARY OPERATIONS Ground coffee Ideally freshly ground using the SANTOS coffee grinder N 40A The ground should be fine but palpable The perfect grain size can be found by doing a few tests on the machine lf the coffee runs out too quickly the grind is too coarse or the quantity is insufficient and vice versa The recommended throughput time to make 2 coffees is 20 to 30 seconds Water Use soft cold water The best coffee is obtained using commercial flat mineral water Hard water will quickly cause scale build up in the machine The chlorine content of certain tap water can alter the espresso flavor Sugar Every knows that the purists do not take sugar in coffee however granulated sugar is preferred to sugar cubes USING FOR THE 1st TIME Cleaning 1 Open the tank door 1 take out the bottle of water 19 and the tank 20 Fig 1 98175 US 2 0 01 2007 y www santos fr 2 Wash all the elements in contact with the coffee in clean water the tank 20 filter holder 10 and 3 filters 21 Fig 2 Priming the pump and filling the boiler The machine is factory tested the water suction pipes and the boiler may contain drinking water You are advised to run out water by priming the pump before making the firs
12. he machine 98175 US 2 0 01 2007 Lb www santos fr 6 Loosen the screw 31 take down the shower head 26 water diffuser 32 and unscrew the scale outlet 30 plug The water from the tank runs out into the drip tray Fig 7 9 and 10 7 Press the hot water button to empty the tank via the scale outlet The deposits of dissolved lime scale could come out of the scale outlet whereas they could not come out through the nozzle as the diameter is too small 8 Repeat the operation using clean water in order to rinse out the circuit thoroughly 9 Screw the scale outlet plug back up adding a high temperature sealing gel to the threads The plug should not stick out from the bearing surface of the water diffuser 10 Put back the shower head 26 water diffuser 32 change the water diffuser seal 33 if required fit the seal the unit end Spare parts IMPORTANT The use of spare parts other than those certified by SANTOS is prohibited lf any intervention is necessary to replace parts subject to wear such as the filters the seal of the unit electrical or other components please refer to the parts list see the exploded view at the end of this manual or download from the internet www santos fr For all spare part orders see references in the exploded view at the end of the manual state gt the type gt the machine serial number and gt the electrical specifications 34 recorded under the machine
13. in order to reduce any impact on the environment For more information please contact your Retailer or the SANTOS For eliminating or recycling components of equipment please contact a specialized company or contact SANTOS The electronic products not undergoing a selective sorting are potentially dangerous for the environment The damaging materials should be eliminated or recycled according to the regulations in force Note For better understanding of the following paragraphs please refer to the diagrams at the end of this manual 98175 US 2 0 01 2007 VN www santos fr ELECTRICAL CONNECTION e The electric power supply for the machine is available in 2 single phase voltages 110 120 V 50 60 Hz Model 75V1 220 240 V 50 60 Hz Model 75 Line protection the machine should be connected to a standard 2 pole earth electric socket The system should be fitted with an RCD and a fuse rated at 16A The appliance must be earthed CARE e Before connecting the machine check that the mains electrical voltage is the same as the voltage for your appliance Its value is shown gt either on the identification plate 34 under the machine gt oron the identification plate on the last page of this manual e l the power cable 24 is damaged it should be replaced by a special assembly available from approved SANTOS dealers or from SANTOS SANTOS ESPRESSO 75 MACHINE DESCRIPTION e The SANTOS espresso is mad
14. inutes in order to descale the water tank open the tap 17 and press the hot water button 7 Empty 3 4 of the tank into a suitable container The bottom of the tank could be emptied by pressing the coffee button after switching the machine on in order to also make the mixture work on the filter holder part Rinse the machine thoroughly by repeating the operation with clean water Rinse the whole circuit thoroughly so as not to alter the taste of the following coffees 2nd level MAINTENANCE Attention these maintenance operations are reserved for SANTOS approved dealers The machine must be unplugged before any intervention is made inside it Complete descaling In the event of heavy scaling up which hinders the operation of the machine proceed as in the previous paragraph but make the whole mixture come out of the scale outlet 30 especially provided for this purpose 1 2 3 The machine must be plugged in but switched off On off button 4 in Off position not lit up as the handling can be performed with the machine cold Fill the tank with water and diluting 4 to 5 spoons of white vinegar citric acid in it to dissolve the lime scale Allow to react if required for a few minutes in order to descale the water tank Open the tap by pressing the hot water button until the tank is half empty then close the tap Allow to stand for a few minutes or overnight in the event of heavy scaling up In this case unplug t
15. lt to re prime particularly when the suction strainer 23 has been removed from the tank 20 then put back without filling up the tank Re priming is difficult when the water level is low When the pump is not primed it makes a peculiar noise warning that it is operating empty Proceed as follows 1 The machine must be plugged in but not necessarily switched on On off button 4 in the Off position not lit up 2 Open the tap 17 and press the hot water button 7 several short presses may enhance priming and eliminate any air bubbles 3 You can hear the pump is being re primed and the boiler is full when water comes out of the nozzle 15 98175 US 2 0 01 2007 a www santos fr Descaling Limescale removal Any process involving the heating of water leads to scaling particularly if the water is hard tap water This is why you are advised to use bottled water which limits scaling and ensures a better quality coffee Excess lime scale can lead to damage to the heating element which is why you are advised to descale once a year if the mineral water recommended by SANTOS is used once a month in the other cases 1 2 The machine must be plugged in but switched off On off button 4 in Off position not lit up as the handling can be performed with the machine cold Fill the tank with water and diluting 3 to 4 spoons of white vinegar citric acid in it to dissolve the lime scale Allow to react for a few m
16. r switch Bouton eau chaude 10 13 Manometer Manometre 15 16 17 18 19 Bouteille d eau Reservoir 1 23 25 Shower head Douchette 27 28 29 Thermostat reset button Bouton de rearmement thermostat 0 Scale outlet plug 2 3 1 n T n 34 Identification plate Plaque signal tique 98175 US 2 0 01 2007 a www santos fr Q santos J FIGURES Figure 2 Figure 4 Figure 10 98175 US 2 0 01 2007 www santos fr 10 11 12 13 98175 US 2 0 01 2007 www santos fr SANTOS j WARRANTY CERTIFICATE WARRANTY This appliance is guaranteed for twelve months from the date of manufacture appearing on the identification plate The guarantee is strictly limited to the free replacement of any original part acknowledged by us as being defective as a result of a fault or a manufacturing defect and identified as belonging to the appliance in question lt does nor apply to damage resulting from an installation or use which does not comply with the instructions supplied with each appliance user manual or in the event of an obvious lack of maintenance or non observance of basic electrical safety rules All part replacements under warranty are made after return of the defective part to our workshops carriage paid accompanied by a copy of this warranty certificate on which the serial number of the appliance is shown All appliances have an identification plate bearing a serial number identi
17. ral design principles NF EN 60204 1 1998 Machine safety devices Machine electrical equipment General regulations SIGNED IN VAULX EN VELIN ON 01 01 2007 SIGNATORY S TITLE CHIEF EXECUTIVE OFFICER SIGNATORY S NAME JACQUES FOUQUET SIGNATURE 98175 US 2 0 01 2007 VN www santos fr ATTENTION IMPORTANT DO NOT PLUG THE APPLIANCE INTO THE MAINS SUPPLY BEFORE READING THE FOLLOWING The heating element must not operate without water Follow the instructions in the chapter first time start up before plugging in For all handling operations including unpacking the machine do not handle or lift the appliance by the access door to the tank 1 Precautions and risks Be wary of being burnt During normal operation the Group 9 reaches temperatures exceeding 60 C You are strongly advised against touching the Group 9 when in use IMPROPER USE e Do not place anything other than drinking water inside the tank or the bottle e The machine is designed only for the use of ground roasted coffee beans or standard commercial pods RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE This equipment is marked with the selective sorting symbol relating to wastes from electrical and electronic equipment It signifies that this product should be taken over by a selective collection system conforming to the Guideline 2002 96 EC WEEE part Professional Equipment so that it can be either recycled or dismantled
18. t cups of coffee 1 Do not press the on off button 4 and coffee button 5 Fig 3 2 Put the tank 20 into the machine being careful not to obstruct the water suction tube 22 Fig 4 3 Fit the bottle of water 19 into the tank or fill the tank up with water 4 Insert the water suction tube 22 into the water checking that the strainer 23 is immersed as far down as possible Fig 5 5 Connect the power supply cord plug 10 to the mains supply socket Note no button should light up If not press the buttons to make them go out Fig 3 Place a recipient under the steam nozzle 15 Turn the steam tap 17 anti clockwise to open it Push the Water button 7 and keep it depressed to prime the pump When priming the water is sucked into the pipe thereby expelling the air out Fig 6 Careful Never start the pump when the strainer 23 is not immersed If so you may destroy the pump 9 If the boiler is completely empty it may take 40 to 50 seconds to fill The boiler is considered as full wnen water escapes from the steam nozzle 15 10 Stop by pressing the Water button 7 and close the steam tap 17 po ad START UP Assembly preparation and use 1 Check there is water in the tank 20 or in the bottle 19 the strainer 23 is immersed and the lack of water indicator 18 Is off Note when the lack of water light goes on there is enough water left to make 2 espresso coffees Fit the drip tra
19. y 13 and drip tray plate 12 under the Group 9 Connect the power supply cord 24 to your mains supply socket Press the on off button 4 to start the heating of the Group The heating control light 3 is on to indicate that the temperature has not been reached PPIE Note when used on a daily basis you are advised to leave the machine on so that the boiler stays at a constant temperature 5 Fit the suitable filter into the filter holder 10 1 cup 2 cups or standard pods The filters fit in by pressing down flatly with your hand and are removed by sliding and turning with a small metal blade for example the handle of a metal spoon 98175 US 2 0 01 2007 Le www santos fr 6 Measure the grind with the measuring spoon 25 1 x 7 g spoon for 1 espresso 2 spoons for 2 espressos equal to 14 g If you use a SANTOS grinder N 40A this is also set at 7 g 7 Pack down the grind on the built in Tamping device 8 to the left hand side of the filter holder location The quality of the espresso froth depends on the tamping of the grind 8 Fix the filter holder by lifting it up and turning it to the right like a barman would 9 Position one or two preheated cups on the top part on the cup warming plate 2 10 Press the coffee button 5 a The flow of water should pass through the grind for 20 to 30 seconds b The pressure should reach 3 to 6 bars for mild coffee 6 to 9 bars for stronger coffee and 9 to 12 bars for the stand
20. y deposits of coffee 3 Clean the drip tray 13 and its plate 12 4 Clean the hot water steam nozzle 15 immediately after use Certain deposits especially milk may clog up the holes of the nozzle when drying or alter the taste of drinks 98175 US 2 0 01 2007 Lb www santos fr SAFETY MAINTENANCE OVERHEATING SAFETY FEATURE In the event of the Group overheating the manually reset thermal protection device is tripped thereby cutting out the power supply to the heating element Attention these maintenance operations are reserved for SANTOS approved dealers The machine must be unplugged before any intervention is made inside it e Reset the machine s safety thermostat Unplug the power supply cord from the machine 24 with the machine switched off Take down the rear plate from the machine 4 screws Press the manual reset button 29 of the machine s safety thermostat Fig 8 Put the rear plate back and plug the machine back in lf the problem persists switch off the power supply to the machine unplug the cord from the mains socket 24 and call in the maintenance service or contact a SANTOS approved dealer PRESSURE SAFETY FEATURE The pressurized circuit is fitted with a pressure limiter preventing the system from reaching a pressure of over 16 bars Co 1 level MAINTENANCE Re priming the pump Although the pump is of the self priming type there are certain rare cases when it may be difficu
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