User manual
Contents
1. Cooking hob Control panel Oven light double on some models Oven seal Fan Storage compartment Rack tray support frame JOo00000 10 Instructions for the user 4 1 Description of the controls on the front panel 4 1 1 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation 4 1 2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting between the maximum and the minimum settings The indicator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 4 1 3 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 COOKING WITH THE OVEN 4 1 4 Hob burners control knob To light the flame press the knob and turn it anti clockwise to the maximum flame symbol A To adjust the flame turn the knob to the zone between the maximum A and the minimum A settings To turn off the burner turn the knob to2. 7 5 Internal light The light inside the oven comes on when any function is selected except when the bottom burner is being used in which case the timer knob must be turned to symbol Oc l Instructions for the user EN 7 6 General warnings and advice for use All cooking operations must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking To prevent hazardous overheating the appliance s lid where present must always
3. or When the key is released the count will start and the display will show the current time and the symbol ial After the setting to display the time left press the a key In timer mode the oven operation will not be cut out at the end of the set time 7 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 7 7 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing keys and together To switch off the appliance return all Knobs to the 0 setting 7 7 8 Deleting the set data Having programmed a semi automatic or automatic cooking operation this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or until CCC appears on the display The programmer will interpret the cancellation of the program as terminating the cooking operation 7 7 9 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys or to change the value 17 EN Instructions for the user PON od os eo eo 18 8 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation c
4. 180 190 DESSERTS Ring cake Circular Fruit tart Circular Fruit tart Static Circular 2or3 Short pastry Jam tarts Turbo 2or3 160 170 Static 2or3 Paradise cake Paradise cake Circular Turbo Cream puffs a Light sponge cake Rice pudding Circular Turbo Static Rice pudding Brioche CO a W W Circular Brioche on multiple runners Circular Turbo Circular Turbo Temperature Time C minutes 220 230 40 50 220 230 40 180 190 70 80 180 190 70 80 180 190 90 100 180 190 70 80 180 190 110 120 180 190 190 210 190 200 60 70 15t side 2 side 250 7 9 5 7 250 9 11 9 11 2 3 5 6 5 6 250 60 70 160 170 35 40 250 6 10 25 30 15 20 160 55 60 160 30 35 170 35 40 160 170 20 25 40 50 170 40 50 160 50 60 150 160 40 50 150 160 40 50 160 40 50 170 50 60 160 25 30 160 170 30 35 160 170 16 20 Short pastry biscuits on multiple The times indicated in the following tables do not include the preheating times and are provided as a guide only 20 Instructions for the user EN 9 CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning
5. 23 Instructions for the user 11 INSTALLATION AN The appliance connection point shall be accessible with the appliance installed 24 11 1 Clearances above and around domestic appliances Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW A Horizontal combustible Hob surface below hob A lp an a ae OOO OOO Horizontal combustible surface above trivet Trivet ra NOTE in this case any C vertical combustible surface needs to be protected to conform with requirement 2 below REQUIREMENTS Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm
6. be raised when using the oven Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 15 EN Instructions for the user Cd 16 7 7 Electronic programmer on some models only LIST OF FUNCTIONS ji Timer key N End of cooking key Jff Cooking duration key Value decrease key Value increase key 7 7 1 Setting the time On the first use or after a power failure ICIO C will be flashing on the appliance s display Press the Ji and DA keys together and at the same time press the value adjustment keys or this will increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time Before each programmer setting activate the required function and temperature 7 7 2 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Press the iI key and the display will light up showing the figures LILLIE keep it pressed and at the same time use the keys or to set the cooking duration When fiif is released the count of the programmed cooking duration will start and the display will show the current time together with set JS and A to indicate that a programmed cooking operation has been 7 7 3 Automatic co
7. enn eheudaten age seen aeastedstat cas tasenteasceceuch anes 21 9 1 Cleaning stainless Steel sicssiccssnicsiscisiienies ennui eree aaaea aaa a EERTE EEEo eE rE CRE EESE ida 21 92 Ordinary dally cleaning cironasirsiesaneaeueiatsaasstwsimesaawapanaiecq e eSEE ae EEEa EEE EENES 21 9 3 Food stains Or Me ICS vrisisseriscsei drepes seni Ea ae e aE E ERER dees E Ta asra E RERE 21 9 4 Cleaning the Teppanyaki plate on some models only ecceeecesececeeeeceeeceeeeceueeeaueeeseeeeseeeseeeeseeeeseeeesaes 21 95 Cleaning the door GlAZING scessnnontncarncastactasiedandsesmiegudesa cau a a EATA A E EEEE AE RAE E S 21 96 Cleaning Me door seal sreski EEE EE EEEE EEEE EEE Ea TAN 21 9 7 Cleaning the A PODAIS ae E ticucl aria aatepeatin tesa ousaenta ait tcaanienata denmoeaancmaveneauiieen 22 OB GIS AMMA TNS OV SIA ais SE EA E EE N T 22 10 EXTRA RDINARY VAIN TENANG E estes sy ce oi ene S 23 10 1 Removing 116 COOP scssiconsisicvasaierteistienanatisinencnutuletasnadatniadsnassisidcaaaat tides aetilalsnbiwatteiducisibiantivt luisdiat tid wiagainatndtiesGniashitaniiserietndhe 23 190 2 Replacing Ne TIOEE DUID siseringi ann en n RR EAE EEEE EAA EEEE AE AEEA EEEIEE EEEIEE IRSN 23 Mar 3 Removing the door Seal mereerin erer I EEn ReO Ra ERER E EERE EERE EEIE ERE AERES 23 INSTALLATION nnnoannannnnnnnnnnnnnnnnnnannennnn E A 24 ry 1 Clearances above and around domestic appliances cccccccccceeccceeeceeeeceeeeceeeeceeeesaueeseueeseueeesueeeseeeesaaes 24 11 2 Comb
8. parts in a dishwasher 9 7 2 Burner caps and flame spreader crowns The burner caps and flame spreader crowns can be removed for easier cleaning N Wash them in warm water and non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishwasher 9 7 3 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating 9 8 Cleaning the oven e Clean the oven racks with warm water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 10 1 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly Instructions for the user EN 10 EXTRAORDINARY MAINTENAN
9. products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating We recommend the use of cleaning products distributed by the manufacturer 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 9 4 Cleaning the Teppanyaki plate on some models only The Teppanyaki plate is easier to clean when it is still lukewarm Use conventional specific detergents for stainless steel and non abrasive sponges Any remaining encrustations or food residues can be easily removed by soaking the plate for a while For very stubborn encrustations we recommend using the supplied s
10. CE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to live parts disconnect the appliance from the power supply WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance 10 1 Removing the door o 1 Open the door fully and lift 2 Grasp the door on both 3 To reassemble the door put the levers near the two hinges sides with both hands lift hinges into the relevant slots in the it forming an angle of oven making sure that grooved around 30 and remove it sections are resting completely in the slots Lower the door and disengage the lock levers 10 2 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out unscrew the bulb cover Remove the bulb by unscrewing it and then replace it with a similar bulb 25W p D O 10 3 Removing the door seal __ To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners The seal must be replaced when it loses elasticity and hardens
11. Contents Tee TINS TEROUCTHIONS FOROS E searre E EEE E 4 2 SAFETY ELA E E E A E E T E eaten 6 3 ENVIRONMENTAL CARE srira conn stiratoastcransicedtnansmax tics seeuenseqancoacalunnesaseeceanetussaadwicessenaaauaeese 8 3 1 Our environmental care o ee eeececeeccceeeeceeecceeeceeeeecaeeecaueeceaeessaeeceaeeeseeesaueeseaeesseessueessueeesaueesaueesueesueesseeessees 8 3 2 Your environmental care cccccccccsccceeeceeeeceeecueeceeecceeceeceueeseeseeeeuessueesaeesauesauessaeesaeesaeeesaeessesseueeseeeseeeseueeses 8 4 GET TO KNOW YOUR APPLIANCE sic stececicnanentsnctanedoundebadadsneuedinies esate mladodedagennessednaandanienetinetae se 9 4 1 Description of the controls on the front panel cccececccecccseeeseeecececeeeesececeeesaueeaueesaeesaueesueesaeessueseueeseeesaeees 10 5 AVAILABLE ACCESSORIES Eaneentnter a nnn eer eee eee ee ee 11 Ot SiG Ne TACK Ol AV e E E R E E E A E E 11 92 Using MESUPPON TACK ta ea ence E E O E EE 12 5 3 Using the rotisserie rod on some models only ccccseccecseeeeeceeceeceeeeeceeueeeseuceeesaeeessaueeesseeessaeeeseneeesseeeeens 12 5 4 Using the reduction pan Stands siceccicecetcen concinanietesseecuatepsiesceusep Snae SREE R RENEE AERA REAA E blsmeneuauspienatdvaaneniedsannnads 12 5 5 Using the E COOKING H plate ON SOME models only ccccceecccceeeeecneeeeeceuceecseeeeeaeeeeeeaueeeeseeeesseeeeesseeeeaseeeens 12 6 USING THE C POD a sunset hos getgnee esa 59sneseeue euedostesosaiegecncegeac
12. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR APPLIANCE O OOOO A o 9 C C bad C 2 C C
13. above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES A O Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 11 2 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and must comply with the regulation distances and positions After installation the engineer must issue a certificate
14. ance check that the index on the brackets is at the same between the centres of the holes is given in the height as the index on the back of the appliance diagram above Position the appliance taking care that the brackets are correctly inserted 11 10 COGMXA Wall mounting brackets The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over 1 1 Secure the centering brackets for the wall brackets on both sides at the rear of the cooker as shown in the figure 2 Use the adjustable feet to level the appliance at 3 Measure the distance from the index of the the required height opening to the floor 28 Instructions for the installer EN 4 Use the same height on the wall to drill the 5 Before tightening the brackets fully to the wall holes for fastening the brackets The distance check that the index on the brackets is at the same between the centres of the holes is given in the height as the index on the back of the appliance diagram above Position the appliance taking care that the brackets are correctly inserted 11 11Wall fixing Attach the chain to the cooker Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert a wall plug an
15. aning and maintenance of the appliance install the appliance set it functioning and carry out an inspection test xX INSTRUCTIONS FOR THE INSTALLER these are intended for the authorized person who must Further information about the products can be found at www smeg com XU DK General instructions 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an accessible place for the whole working life of the appliance We recommend reading this manual and all information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual Never obstruct the openings and slots provided for ventilation and heat dispersal this may cause malfunctions Do not use this appliance for heating rooms The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the ident
16. ce with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision Never put inflammable objects in the oven they could be accidentally ignited and cause fires The appliance is intended for use by adults Do not allow children to go near it or play with it This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards WLA D A A x A A X General instructions EN Do not modify this appliance Do not use or store flammable materials in the appliance storage drawer or near this appliance This appliance must not be controlled using an external timer or remote control system Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they
17. craper Dry it carefully Do not soak the plate in water immediately after use Wait for it to cool down 9 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven s door glass panels e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 9 6 Cleaning the door seal To keep the seal clean use a non abrasive sponge and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its Original shape To restore it pinch the seal all the way along This also helps remove any dirt on the seal 21 EN Instructions for the user A t ed 22 9 7 Cleaning the cooking hob parts 9 7 1 Pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent making sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component Do no wash these
18. d attach the chain Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement akWN LAD LLL LL LL LLLLL SSS 29 EN Instructions for the installer 30 12 REPLACEMENT OF NOZZLES BEFORE PERFORMING ANY OPERATIONS SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE Appliance set for gas Natural gas at a pressure of 1 0 kPa see label on product In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 3 Burner and nozzle characteristics table 4 Replace the burners in the correct position 12 2 Arrangement of burners Bruciatore Instructions for the installer EN 12 3 Burner and nozzle characteristics table Burner ULPG PROPANE 2 75 KPa Nominal gas consumption Turn down gas Injector MJ h consumption MJ h mm Auxiliary 1 3 9 1S 0 54 Semi rapid 2 6 3 1 5 0 68 Rapid 3 10 8 2 7 0 88 Ultra rapid 4 15 0 5 4 1 05 Burner NG NATURAL GAS 1 0 KPa Nominal gas consumpt
19. e equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side To remove the rack or tray lift the front slightly The mechanical lock or the extension piece where present must always face the back of the oven Gently insert racks and trays into the oven until they come to a stop manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted S7 In models with guides clean the trays before using them for the first time Cleaning will remove any 11 EN Instructions for the user 12 5 2 Using the support rack La teglia v inserita all interno della griglia come mostrato in figura In questo modo possibile effettuare cotture di cibi sopra la griglia raccogliendo il grasso 5 3 Using the rotisserie rod on some models only T When cooking with the rotisserie position the rod frame on the second runner see 7 2 Oven runners Then prepare the rotisserie rod with the food using the clip forks provided Screw on the handle provided so that you can handle the rod with the food on it readily F After having prepared the rotisserie rod with the food position it on the guide frame as gt g shown in the figure Insert the rod into the hole so that it connects with the rotisserie motor Make sure
20. e plate must not be used for more than 60 minutes e The burners under the plate can be lit at the same time to the maximum setting for no more than 15 minutes After this time they should be set at the minimum setting e After use it is advisable to wait for at least 15 minutes before removing the accessory from the appliance me pilie A o dd cd Instructions for the user EN 6 USING THE COOKING HOB 6 1 General warnings and advice Before lighting the hob burners make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps 6 2 Lighting the hob burners All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic lighter Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to 0 and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cutting off the gas
21. icable regulations The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance APPLIANCE TYPE CM POSSIBLE CONNECTION CABLE TYPE TYPES if not present 220 240 V 1N 3 x 1 5 mm HO5V2V2 F 20 mm appliance side Use H0O5V2V2 F cables resistant to at least 90 C The values indicated above refer to the cross section of the internal conductor The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 Instructions for the installer EN Overall dimensions location of gas and electrical connection points all measures in mm 1 898 783 618 40 12 124 oo AON 11 7 Pos
22. ification plate is included in the booklet It should be applied to an adjacent surface ie cupboard Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a soft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability The appliance becomes very hot during use Suitable heat proof gloves should be worn for all
23. ion Turn down gas Injector MJ h consumption MJ h mm Auxiliary 1 3 9 1 5 0 90 Semi rapid 2 5 15 1 20 Rapid 3 12 0 2 7 T55 Ultra rapid 4 15 8 5 4 1 85 12 4 Final operations After replacing the nozzles reposition the flame spreader crowns the burner caps and the pan stands Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present 12 4 1 Adjusting the hob burner minimum setting for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps 31
24. ioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 8 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function meat can be grilled even when it is put into the cold oven preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function ie grilling however we recommend that you preheat the oven before 19 8 2 Cooking information table Instructions for the user Runner position from the 2or3 Lasagne 3 Kg 2or3 Porklon 1Kg_ Circular 3 180 190 70 80 Pork shoulder 1 Kg Roast rabbit 1 Kg Turkey breast 1 Kg Roast pork neck 1 Kg GC WD W W a o W Roast chicken 1 Kg 250 9 11 5 9 250 2 3 250 7 9 Food Weight Function FIRST COURSES Static Oven baked pasta Static MEAT Roast veal 1 Kg Circular Circular Turbo Circular Turbo Turbo Turbo GRILLED MEATS Pork chops Fan assisted grill Pork fillet Grill Beef fillet Grill Liver slices Small grill Sausages Fan assisted grill Meatballs Grill A A OF A HO 250 7 9 ROTISSERIE MEAT where present Chicken FISH Salmon trout 0 7 Kg BREAD and FOCACCIA Pizza Bread Rotisserie grill Circular Turbo Circular 190 200 Focaccia Turbo
25. itioning the skirt on some models only The skirt must always be positioned and secured correctly on the _____ appliance ra 1 Loosen the 4 screws A on the back of the worktop 2 for each i side B 2 Place the skirt above the worktop taking care to align the skirt s H slots B with the screws A Leo A 3 Secure the skirt to the worktop by tightening screws A i 11 8 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First insert the front feet and then the rear feet The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor 4 To prevent possible damage to the appliance we recommend to screw first the front feet and then the rear ones 11 9 C91GMXAT Wall mounting brackets The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over 1 1 Use the adjustable feet to level the appliance at 2 Measure the distance from the index of the the required height opening to the floor 27 EN Instructions for the installer 3 Use the same height on the wall to drill the 4 Before tightening the brackets fully to the wall holes for fastening the brackets The dist
26. liance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The hob shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 11 5 Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the regulations When the job is complete the installer must issue a certificate of conformity 25 EN Instructions for the installer 26 11 6 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions The appliance must be connected to the power supply by a qualified technician Before performing any operations switch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system safety regulations Where the appliance is connected to the power grid via a plug and socket both of these must be of the same type and connected to the power cable in accordance with the appl
27. n order to avoid this open the door very carefully a couple of times while cooking For rapid preheating use a fan assisted function then select the required function 8 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 8 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first shelf of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray posit
28. ners on together Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa D Installation with flexible hose must be carried out so that the length of the piping does not exceed 1 2 metres when fully extended make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way 11 3 1Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in the paragraph 10 3 Burner and nozzle characteristics tables 11 4 Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the app
29. ng pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 7 4 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts with the exception of the gas burner where start up is delayed The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off
30. of compliance Instructions for the installer EN 11 3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane butane Refer to 12 3 Burner and nozzle characteristics table for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually for the correct flame Once all burners have been tested individually turn all bur
31. oking This function switches the oven on and off entirely automatically Press the Jjjj key and the display will light up showing the figures JC L keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the Df key and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification keys or to adjust the end of cooking time When Dt is released the programmed count will start and the display will show the current time together with the symbols A and fii After making the setting press the Ii key to view the remaining cooking time press the A key to view the cooking end time The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for its value Instructions for the user EN At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current 7 7 4 End of cooking time together with the Ii symbol to indicate that the oven has returned to manual use mode 7 7 5 Timer The programmer can also be used as an ordinary timer Press the key and the display will show the figures J L keep pressed and simultaneously press the value modification keys
32. ooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas SMALL GRILL on some models only Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes LARGE GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL on some models only The rotisserie works in combination with the grill element allowing to perfectly brown food FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork TURBO The combination of fan assisted cooking and traditional cooking allows to cook different foods on several levels extremely
33. operations Do not use the hob if pyrolysis where present is taking place inside the oven General instructions EN If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven temperatures inside it may be very high S7 Do not open the storage compartment where present when the oven is on and still hot The If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could Cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards observance of the above prescriptions or by interference with any part of the appliance or by the The manufacturer declines all responsibility for damage to persons or things caused by non use of non original spare parts EN General instructions 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitabl
34. overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases contained in spray cans may catch fire The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts EN Instructions for disposal Be 3 ENVIRONMENTAL CARE 3 1 Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists Illicit disposal of the product by the user will lead to the application of administrative sanctions
35. quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking For multiple level cooking we recommend using the 2nd and 4 runners CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours For multiple level cooking we recommend using the 20 and 4 runners DEFROSTING Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven Instructions for the user EN 8 1 Cooking advice and instructions 8 1 1 General advice We recommend preheating the oven before putting food in Place the food in the oven only once the cooking light is off For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside While cooking desserts or vegetables excessive condensation may form on the glass I
36. supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of a suitable size for the burner so that the flames do not reach up the sides of the pan see paragraph 6 4 Cookware diameters Once the contents X come to the boil turn down the flame far enough to ensure that the liquid does oon SWZ not boil over If any liquid does boil over or spill remove the excess from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Et Take the greatest care when using fats or oils since they may catch fire if overheated 6 4 Cookware diameters Burner min cm max cm Ny G Auxiliary 12 14 JN Semi rapid 16 24 N Rapid 18 26 4 Wok 18 26 ZN To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob 13 EN Instructions for the user A 14 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays drippi
37. that the contoured part is placed correctly on the guide frame PRECAUTIONS e Grilling processes must never last more than 60 minutes e In models with an electric oven the oven door must be closed during grill cooking operations e To prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused trays and racks from its interior 5 4 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure Make sure they are stable The WOK pan stand should only be used when cooking with a wok 5 5 5 5 Using the Teppanyaki plate on some models only gt gt gt the Teppanyaki plate on some models only e The Teppanyaki plate can be used exclusively on the pair of central or right hand burners of the hob e The Teppanyaki plate should be positioned in place of the rack e Th
38. the position The adjacent symbol indicates the front left burner Instructions for the user 5 AVAILABLE ACCESSORIES S7 NOTE Some models are not provided with all accessories Rack useful for holding lt gt cooking containers Tray rack it can be combined with the oven tray a Rotisserie rod on Rotisserie frame on SS some models only for some models only cooking chicken and all supports the rotisserie S foods which require rod uniform cooking over their entire surface M a E lt gt Teppanyaki plate on some models only Useful for cooking meat fish and vegetables directly on the plate without adding fats or oils staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements Scraper on some models only Useful for cleaning the Teppanyaki plate Do not use on other surfaces Reduction pan stand useful when using small pans The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation e Original supplied and optional accessories may be ordered from any Authorised Assistance Centre e Use only original accessories supplied by the manufacturer 37 Accessories available on request 5 1 Using the rack or tray The racks or trays ar
39. ustion g s discharge alin caascesinctanctesunscaseneesacaastneteinsdstncis ine R a AREE E SE aesan e NERE EAA EEREN EOE EiS 24 Iia aS CONO CON e E E dadexstiucke 25 AROE VE O e E E E E E E E E E 25 115 Extraction of ING CombDuUSHOn ProdUCIS smessiorrrin orearen anr e E Ta ETE E EEE 25 FLEO OGG all COMMMC COR seri E EE E eaceedeenenbeee 26 11 7 Positioning the skirt on some models only cccceeeecceeseeceeeeeceeeeceeeeecseueeeseueesseeeeesegeeesseeeesseeeeesaeseeseaes 27 11 8 Positioning and levelling the appliance s ssessnsnnnennnsnnsrnserrnsrrerrrrsrrsrrrerrrsrrnrnrrrrnrrrrtrrrnrrstrnerrnsrnrereenneennne 27 11 9 C91GMXAT Wall mounting brackets cccccccccsseececcceesececaeeeeeeeeeeeceeeeeeeeeeseaeeeeeeseaeeeeesaeeeessegeeessaeeeeeseaaess 27 11 10 COGMXA Wall mounting brackets ccccecccccseeeeceeeeeeceeeeeeaeeeeeseueeeceeeeessaeeeesaueeesaaeeessaeeeesueeesseeesenaeeeesaes 28 AET AN O a a E E TE E E E eieeecseessuseenceune 29 12 ADAPTATI N TO DIFFERENT WYP SOP GAS sean ir EAEN EAS 30 12 1 Replacing Ne NOD NOZZICS pissis oeaiei S aa a eE E aAA EE IE RSi 30 12 2 AAO CMe ni OF DUNI IS ae a E E E A 30 12 3 Burner and nozzle characteristics table 2 0 0 cecccccsecssseeceeeeecsececeeseseueeseueeseueeesseeensesessueesueeseneeseueesneeesneass 31 124 FinaloperatllonS serso e a S Ea eia Eei aE E TE e 31 INSTRUCTIONS FOR THE USER these contain user advice the description of the controls and the correct procedures for cle
40. ute5oses 13 6 1 General warnings and sae E EE A A E A E 13 6 2 Cionna me NOD DUMOGO secare A EA E 13 6 3 Practical hints for using the hob burners cc eeccceececeeeeceeeeeeeeeeneeeesueeseaeeseaeeseaeeesaeeesaeeeseeetsaeeesaeeesaueeneneenens 13 OA COOKW ale AN TOS iai E EE EE AEE TEE E EE TEE AE EAE E a 13 Fe USING TAHE OVEN orra E 14 7a Blore using the applantE a2senccscciacecsccsdexeasctceaacsactegancgsecsgenestansceeaccnsaiabisaceaant rr eisi EEEE EEEE NERES 14 TZ OVEN TUNNGIS sariso tenien EEE A Eee ETa EEE scien e e e EE E aea Es 14 7 3 Storage compartment on some models only ccceeccceeeeceeeeceeeeeseeeeceeeeceuceseueeceaeeeseeeseeeeseueeseeeeseeeesaeeesaes 14 TPC OOUMEG SYSTE cense e a ae r E E e ESE 14 Lo lNermal light 12 ccascucasctmaliencssenmcstvedsanesanessasiesbaedsauenGounbsaninebaksnceusebasslsmocbeadsancenimdacaneceaine sadencbdesnbanebeisetaasibeasiedonateys 14 7 6 General warnings and advice for USE cccccseeeeceeeeeeceeeeeceeeeeeseeeeesseeeeeseaeeeseedeeeseueeeseneeeeseeeeseaeeesegeeeeneeeeess 15 7 7 Electronic programmer ON some models only cccsececeececeeeeeceececeeeeceeececessueeeseeeeseeeeseueeseueessueeseneesaneesees 16 8 CQOKING WITH THE OVEN sere ocace ace cetsutasutexese see are E EEA AEE E Edi 18 Bal OCOOkNG Advice and No UVUCONS sereset enrigar EEE EO EEEE ES EDERE EAE OEN E E TENEN 19 8 2 COOKING IMOMMANOM taD sasssa eani 20 9 CLEANING AND MAINTENANCE cscs ot tere cre cs catetetiet ate
41. y skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself If the appliance is installed on a raised platform secure it using suitable fastening systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Where this appliance is installed in marine craft or in caravans it shall not be used as a space heater Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical assistance centre immediately and they will replace it The appliance must be connected to earth in complian
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