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Contact Grill USER`S MANUAL

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1. 70x440x250mm 510x440x250mm 18 5kg 31kg 23kg Heating plate AA B ss 3 Displacement and storage During displacement the machine should be carefully handled and prevented from jostle and collision When still unpacked it should not be stored outdoors but in a ventilated warehouse away from the possibility of contacting corrosive gas It should not be placed upside down if for any reason this product should be placed outdoors please make sure it is safe from rain and dirt 4 Preparation 4 1 The working voltage of the equipment should equal that of the supplied voltage 4 2 Do not place anything on the upper module plate and do not pull the operation handle up and down with great force 4 3 Cut off power supply while cleaning Do not use wet cloth or any kind of corrosive substances and do not spray water directly on the equipment 4 4 A fuse breaker and a three phase socket should be installed near the equipment and the ground wire should be in compliance with safety regulations 4 5 At the back of the equipment is the ground bolt please connect the ground wire in compliance with safety regulations preferably with copper cable of at least 2mm 4 6 The temperature of the equipment ranges from 50 to 300 C It is recommended that the maximum working temperature normally should be 250 C 5 4 7 Professional technicians should do the installation and maintenance of the equipment 5 Operatio
2. CE Contact Grill USER S MANUAL GH 811 90022 GH 813 90017 90018 90025 GH 811P 90023 1 Structure bee ee a TIA ee Y Ay A a gt Y a 4 d PE LOLA PY DI fl ER G foe tae SIRIA D A e z Y no e FA F E Y y EOL y pot Pa E A KL AP E n in ey CLA ae ss A EM ACA IA we om rv AAL w AAA ad ah tile Fp AS ETA E E PR A ee 7 E Is M e AA EA IA TS AL PY rd ys gt Es a Ae 4 a J Y A S IS Si y 2 tas 1 7 i 2 4 l M La SSM f Fig 1 Structure of Contact Grill 1 1 The upper and lower module plates are enameled and easy to clean 1 2 The double headed grilling pans and independent temperature controlling system are easy to handle and can as well achieve energy saving 1 3 Grilling temperature can be adjusted depending on different requirements 1 4 Internal temperature protector is reliable and safe 1 5 The whole structure is made of stainless steel 1 6 It is easy to lift up and down convenient to handle and maintain Table 1 Structure of Contact Grill Power Indicating Light Rubber Feet Lower Module Plate Operation Handle 2 Thermostat 5 Bottom Box 8 Feed Wire Tube 3 Heating indicator 6 Oil Tray 9 Upper Module Plate 2 Product specifications GH 811 GH 813 GH 811P Contact grill Contact Grill 50 300 C Grid 218x230mm 475x230mm 346 x 230mm dimensions 290x395x210mm 570x395x210mm 410x395x210mm 16kg 28kg 20kg 390x440x250mm 6
3. d power switch 6 4 Please store the equipment in a ventilated area without contact of corrosive gas 7 Explanation drawing SOMA LINA q it Zi i 50 A 1 EEE ELE Fig 3 Explanation drawing of GH 813 8 Accessories list Bottom hull Copper Hexagonal screw M6x40 M4x8 Upper Module Seal Plate Insulation Press Plate Steel D12 Oil tay Orb GH 811 39 Heatshield ooo GH 811 40 Press Plate Terminal board 430 0 0 8 1 0 9 Circuit diagram 2 30W SOHZ L BROWN HL1 POWER LIGHT EH1 8 EH2 HEATING ELEMENT HL TEMPERATURE LIGHT SA TEMPERATURE LIMIT OR 5B THERMOSTAT Fig 4 Circuit diagram of GH 811 230V 50Hz SB1 EH1 L BROWN 4 Tr BLUE SAL GREEN YELLOW HL1 amp HL3 POWER LIGHT EH1 EH4 HEATING ELEMENT HL2 amp HL4 TEMPERATURE LIGHT SA1 8 SA2 TEMPERATURE LIMITOR SB1 8 SB2 THERMOSTAT Fig 5 Circuit diagram of GH 813 10 Troubleshooting Table 4 Troubleshooting Module plates out of heat when 1 Breakdown of thermostat 1 Thermostat replacement the power and heat indicator are 2 Breakdown of electric 2 Replacement of electric heat both on heating wires wires Thermostat out of order when Thermostat malfunction Replacement of thermostat the power is on and thermostat is switched and the heat
4. ing indicator is on as well Indicator off when the power is Indicator light damaged Indicator replacement on and the heating process is normal Indicator out of order and no 1 Abnormal power supply Check power supply or fuse heat when the power is on or cut off power supply replacement 2 Fuse breakage Problems mentioned above are just for reference If any other errors occur please stop using immediately and seek for professional help Warning Any disassembly and incorrect installation incorrect adjustment and maintenance may lead to property loss and damage Please contact your supplier if it is necessary to have this product repaired by professionals Warning For your own safety do not place or store any flammable liguid gas or other objects around or in the product
5. n 5 1 Turn on the power switch which will have the power light turned on 5 2 Turn the thermostat clockwise to the desired level Once the heat indicator is on the machine starts warming up so do the grill plates 5 3 Temperature should be adjusted depending on different type of foods preferably between 150 C 250 C 5 4 It takes about 8 minutes for the temperature to rise to 250 C 5 5 Once temperature reaches 250 C lift the upper module plate Pour cooking oil on the lower module plate and slowly begin placing food on it Close the plates and press the handle lightly Keep an eye on the food until it is done 5 6 At the lower front of the lower module is the oil tray Oil and grease flow down to oil tray from upper module plate 5 7 Lift the upper module plate to remove cooked food 5 8 When the temperature is low the controller allows automatic connection to power supply Heating elements restart heating the module plates 5 9 On completion of work temperature controller should be turned to OFF position Unplug the equipment to cut off power 6 Cleaning and maintenance 6 1 Cut off the power supply before cleaning in case of serious danger 6 2 Do not use a wet towel with any type of corrosive substances to clean the module plates as well as the surface of the equipment and power cord Washing directly with water is not suggested in case of any functional damage 6 3 If not in use please turn off temperature switch an

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