USER MANUAL - Appliances Online
Contents
1. T Disconnect electric power before removing control panel og 1 Remove the control panel loal co 2 Remove the 2 screws from grill deflector refer to Vv diagram above 3 Remove the existing NG shutter securing screw refer to diagram above and slide upwards to disengage from Operation on universal LPG propane grill burner Slide the SNG shutter into position and secure with 1 The appliance inlet fitting provided MUST be orientated sein so that the pressure nipple is accessible 2 The inlet fitting has Y2 BSP internal thread at the inlet Testing the gas cooker and outlet A WARNING You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube INSTALLATION 26 INSTALLATION Gas requirements This appliance must be installed by an authorised person according to all codes and regulations of e AS NZS 5601 1 particular attention to clause 6 10 1 and figure 6 3 on page 97 and clause 6 10 1 11 The cookers come in two gas types Natural gas and Universal LPG Before installation check that the cooker is suitable for the gas supply To do this check the gas type on the carton sticker or on the data plate behind the bottom of the oven door The following table shows the supply and operating pressures for various gas supplies GAS TYPE NATURAL UNIVERSAL e7 NS LPG Supply pressure at inlet to appliance 1 13 kPa 2 75 k2. TESTING 30 2 Check that the regulator has been fitted to the gas supply line in the correct orientation the arrow on the base of the body indicates the direction of gas flow Once these checks have been completed if the regulator still fails to perform in a satisfactory manner it should be replaced Testing the cooker features e Observe the flame appearance on each burner If it is much smaller or larger than expected then the injector size needs checking NOTE When flame is unsatisfactory then refer to the Electrolux Technical Publications and correct the fault if possible When maximum flame appearance is correct then check the turn down setting on each burner If the settings appear to be incorrect proceed as follows 1 Adjust the bypass screw mounted on the body of each hotplate control cock This is accessible when the control knob is removed 2 Check the ignition on all burners both separately and in combination 3 Check the operation of the electrical components if applicable 4 If you are satisfied that the cooker is operating correctly then turn it off and show the customer how to use it Make sure you ask the customer to operate the controls NOTE If the cooker cannot be adjusted to perform correctly then inform the customer of the problem and put a warning notice on the cooker If the problem is dangerous then disconnect the cooker If there is a fault then the customer should be a
3. N wo KR WN 5 shelf positions 15 USING THE OVEN OVEN GUIDE The following is intended as a guide Cooking variation is natural and to be expected You should experiment with times temperatures and recipes to obtain the best results to your own taste Get to know your oven before making a service call Where the gas models vary from the electric models details for gas cooking is shown in brackets For best results when baking preheat your oven for 30 minutes TOOP SO NE NIC NI NEO aN FAN FORCED OVEN TIME IN 3 MINUTES IOSIS lemperature OC Oven shelf position Temperature OC Oven shelf position Plain or fruit scones 220 2 3 210 Any Rolled biscuits 70 180 2 150 170 Any 10 15 Spooned biscuits 90 2 180 Any Ss Shortbread biscuits 160 lor2 150 Any JO SS Hard individual meringues 110 2 00 Any 90 Soft individual meringues 80 2 65 Any lo 20 Pavlova 6 eggs 10 120 00 Any Vis Patty cakes 190 2 180 Any I5 20 Sponge 4 eggs 180 2 170 Any 2O SO Plain butter cake 180 2 170 Any 2740 Rich fruit cake 140 150 2 130 Any 180 Shoricrust cornish pasty 200 200 180 2 80 180 160 Any 40 45 10 35 Shortcrust custard tart 200 180 1 3 90 170 Any 20 30 10 25 220 180 200 180 Cream puffs 210 2 200 Any 25 30 Yeast bread 210 1 200 Any DS SO Pizza 220 2 220 Any 5 25 Shelf position is counted from the bottom shelf up Bottom shelf position is 1 Turn down temperatur
4. WIRING REQUIREMENTS The cooker MUST be installed in compliance with e wiring connections in AS NZS 3000 Wiring Rules e local regulations municipal building codes and other statutory regulations e For New Zealand Only The cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug hat is compatible with the socketoutlet fitted to the final subccircuit in the fixed wiring that is intended to supply his cooking range Data plate gives information about rating is located behind the bottom of the oven door Circuit diagram is located on the back panel of the appliance e A functional switch MUST be provided near th appliance in an accessible position AS NZS 3000 Clause 4 7 1 e Wiring MUST be protected against mechanical failure AS NZS 3000 Clause 3 9 e The cooker requires a means of all pole disconnection ncorporated into the fixed wiring This MUST have a disconnection gap of 3mm e The cooker MUST be properly earthed NOTE When connections are made fo a multi phase 230 240V supply the bridge piece MUST be removed from between the active connections O TIPS AND INFORMATION Before you cook in your new oven it is important that the protective oils used in the manufacture of the product be removed e Make sure that the room is well ventilated to allow smoke to escape e New appliances can have an odour during first use t is recommende
5. controls temperature temperature 2 hour timer selector selector DESCRIPTION 4 5 DESCRIPTION BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME Preparing your appliance for the first time Grill in oven e Please remove all internal boxes and bags from the refer to Fitting Oven Shelves oven before operation The grill dish with wire insert can be used in any of the e Please wipe out the oven interior prior to operation two upper height positions shelf positions 4 and 5 between with warm soapy water and polish dry with a soft the runners clean cloth Do not close the oven door until the oven is completely dry A CAUTION e Do not line the oven with foil as it will damage he enamel e New appliances can have an odour during first use t is recommended to run in the oven before cooking or the first time Operate the oven s empty at a emperature of 180 C for approximately 30 minutes NOTE You must remove the grill dish when baking in the oven For appliances with a separate grill run the grill on Grill dish maximum for 15 minutes WITH GRILL DOOR OPEN nserion a dish Please ensure that the room is well ventilated during inal position his process Oven shelf location Installing your oven accessories Fitting oven shelves i oa f Not a shel 1 Ensure shelf orientation is correct refer to diagram position below 5 2 Slide oven shelves onto oven supports side runners at an angle
6. HIGH and LOW settings only 7 ENVIRONMENT To conserve gas place the pan centrally over the burner and adjust the flame so that it does not go past the edge of the cookware NOTE In the absence of electrical power carry out the ignition directly to the burner with a hand held ignition source Grill ignition For models WFG617 Turn Grill Control Knob onto maximum and at the same time press Electronic Ignition Switch This burner also has flame failure so it is required to depress the knob approximately 5 seconds after the flame is established If the flame goes out when the knob is released simply depress the knob again this time holding it down with slightly more force for the sam length of time Grill in oven Grill is electric and is operated by control knob only Oven ignition electronic Push and hold Oven Control Knob onto desired temperature and at the same time press the Electronic Ignition Switch Hold control knob in for 15 seconds after ignition USING THE GAS COOKER Gas hotplates Energy rating 1 Medium heat burner 9 0 M h Used for normal cooking and simmering with mid size cookware items 2 igh heat burner 12 7 MJ h Used for fast heating with large size cookware items 3 Intense heat wok burner 14 4 M h Used for very fast heating with woks and other large size cookware items Use wok support provided when cooking with a wok 4 low hea
7. provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act To enquire about claiming under this warranty please follow these steps a carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase e g an invoice available d telephone the numbers shown below You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in clause 13 above have been followed FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA 2 Electrolux ELECTROLUX HOME PRODUCTS www electrolux com au FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only SERVICE NEW ZEALAND 2 Electrolux ELECTROLUX NZ Limited www electrolux co nz FOR SPARE PARTS or to find the address of your nearest state spare part
8. Do not place heat resistant mats wire mats or alumi e Do not allow pots an nium foil under pots and pans d pans to boil dry as damage o both pan and hotplate may result e Do not use the hotplate as extra bench space or as a cutting board e Do not allow children on or near the cooktop at any time e Do not allow large cookware to overhang the hotplat e Do not use round bot onto the adjacent benchtop This will cause scorching o the benchtop surface om woks or similar utensils which could lead to overheating of the hotplates and possible damage to the cooking surface e Use the stored heat in the hotplate by turning the control to off before t he final few minutes of cooking e Do not slide pans across the surface of the ceramic glass as it could resul USING THE HOTPLATE s in scratching of the surface Ceramic hotplates The cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without breaking It is strong enough to hold the heaviest utensils However it must be remembered that as it is GLASS it may break Treat it accordingly Should you have any questions about the glass in your new appliance please contact the service centre by dialling 13 1349 O O Q Q SIF The heating elements are concealed under the smooth glass surface which has a pattern to show the location of the elements When cooking tur
9. Insert oods are allowed to melt on the ceramic glass clean immediately with the supplied razor blade scraper before the surface has cooled down otherwise pitting of the surface can occur NOTE Items with high sugar content not only include jam and fruit but also vegetables such as peas tomatoes and carrots e When the ceramic glass is cool apply a suitable ceramic glass cleaner e It is important to follow the cleaner manufacturer s instructions Remove any cleaning residue from th surface as staining of the cooktop may occur e do not use abrasive sponges or scourers as they may scratch the surface e Any pitting staining scratches or other surface deterioration is excluded from the warranty Baked products are pale flat and undercooked Cakes fallen in centre Baking Baking emperature too low Food too low in oven ime too short Raise the tempera ure Cook one shelf higher Increase cooking ime e After every use and while still warm wash pan and Oven cleaner Rinse and dry before replacing in grill with warm soapy water and a suitable oven position e All stains wate cleaning using marks on top of the ceramic glass may appear to be undernea e Water marks can be removed by vigorous a ceramic glass cleaner h the glass This can be cleaned with ncorrect baking tin size Use correct size tin e Use detergent warm water and h
10. Period g Warranty Period means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand or 24 months following the date of original purchase of the Appliance h you means the purchaser of the Appliance not having purchased he Appliance for re sale and your has a corresponding meaning This warranty only applies to Appliances purchased and used in Australia or New Zealand and used in normal domestic applications and is in addition to and does not exclude restrict or modify in any way any non excludable statutory warranties in Australia or New Zealand During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries filters or similar perishable parts Parts and Appliances not supplied by Electrolux are not covered by this warranty To the extent permitted by law you will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the service area you will bear the cost of a t
11. cord to avoid a hazard or void your warranty A WARNING Surrounding kitchen cabinets MUST WITHSTAND 85 C Fit splashback to rear of hob with the two screws provided INSTALLATION 99 23 INSTALLATION INSTALLING THE APPLIANCE 540mm wide product Cabinet Requirements This appliance has been designed to slotin to a 540mm wide gap builtin standard kitchen cabinets As such the appliance can be installed to suit the height and depth of benches and behind the kick rail of the cabinets This allows the cooker to integrate well into contemporary kitchens The cooker may also be installed at the end of a line of benches or with a free space on either side e Electric hob models must not be installed in a corner they must be installed at least 100mm from the side wall Gas hob models must be installed with a minimum clearance of 100mm to side walls made of unprotected combustible materials e For gas models refer to section 6 10 1 in AS NZS 5601 1 for all relevant clearances Clearance Omm min SEN 600mm min to combustible material Z 1 25m electrical Omm service cord if fitted Z warns In order to avoid accidental tipping of the appliance for example by a child climbing onto the open oven door the antitilt plate and stabilising bolt MUST be installed Se iB Rear cove
12. for installation he fioor AN 1 Check that the required services are correctly positioned see 7 Mark the position for the stability bolt on the floor WARNING electrical and gas services requirements section and cabinet 8 Pull the cooker out and drill the bolt hole using a e Only an authorised person must install and service this requirements section 5mm masonry or wood drill Minimum 30mm deep _ Front adjustable feet appliance Certificate of Compliance to be retained 2 Ensure that cabinetry has correct details see cabinet for concrete Kick panel 26 5mm drilled e In order to avoid a hazard the installation instructions requirements section 9 Reposition the cooker back into place then fit the location hole MUST be followed 3 Unpack the cooker stability bolt into the drilled hole e In order to avoid the appliance tipping the antitilt 4 Remove the foam pack containing accessories 10 Connect gas and electricity supply refer to pages plate MUST be installed 5 Remove yee ats pack from the oven and position shelf at E E e Appliances requiring connection to 230 240V supports and grill trays 11 Fit the kick panel bracket and kick panel onto i MUST be A 3 j i he cooker P P Installing splashback e An authorised person should inspect this appliance every 5 years e This appliance must NOT be installed on a base box or in a closed cupboard e If the electrical supply cord is damaged a qualified person MUST replace the
13. points the outlet pressure is consistently too low then he inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient ow capacity may be present in the gas supply ine If this is suspected then it may be necessary o repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 2 75 7 00kPa Check that the insert has been fitted correctly Check that the turret screw is fully screwed down Check that the regulator has been fitted to the gas supply line in the correct orientation the arrow on the base of the body indicates the direction of gas flow Once these checks have been completed if th regulator still fails to perform in a satisfactory manner it should be replaced 1 LPG CONVERSION 28 One by one turn the knobs to minimum and screw in the bypass screw accessible when the knob is rem kno tha oved until a small stable flame results Turn the b to maximum and then back to minimum to ensure the correct minimum flame is maintained 10 Attach the LPG sticker to the cooker near the gas sup ply inlet Cover the Natural Gas label that is fac ory fitted Hex nut assembly n fully screwed down
14. temperature the flame will become even This does not affect cooking results USING THE COOKER 10 Lighting gas hotplate grill and oven Electronic ignition For models WFE616 and WFE619 These hobs are fitted with mains powered electronic ignition When the appliance has been connected and the power is on depressing any knob will release sparks to all burners To light a burner depress the corresponding knob and while continuing to depress knob turn anticlockwise fo HI position The knob may be released once the flame is established and turned further anticlockwise to reduce the flame height as desired Push button Ignition For models VWWFG6 17 Turn appropriate burner control knob to maximum and at the same time press the ignition switch Flame safeguard models For models WFE616 WFE619 WFG617 Models with flame safeguard have the same ignition procedure as above but require the knob to continue to be depressed after flame is established for approximately 5 seconds If the flame goes out when the knob is released simply depress the knob again this time holding it down with slightly more force for the same length of time A WARNING e Keep hands clear of burners when lighting e f burner does not light within 5 seconds turn knob to Off position allow gas to disperse then try lighting again e Burners MUST be operated between
15. working Household fuse blown Circuit breaker tripped Lamp blown or loose in socket NOTE If the household fuse continues to blow call the Electrolux Customer Care Centre Cooker smoking when first used Protective oils being removed Too much condensation building up when Too much water used when cooking baking Smells when first using oven Protective oils being removed 120 minute timer ring not audible Timer not wound sufficiently Gas hotplates not working Power not turned on at appliance Household fuse has blown or power supply is turned off Gas is off Burner parts or spark plugs are wet or dirty Timer flashing Power failure or interruption NOTE In the event of a power failure the gas burners may still be lit with a handheld igniter and used Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner Switch on electricity Check fuses Reset controls Check circuit breaker Set time of day on timer Check gas is supplied to the cooker Remove foil or trays Set timer to manual mode Set timer to manual mode Check fuses Check fuses Check circuit breaker Replace or tighten lamp Turn grill on high for 30 mins and then the oven on 220 C for 1 hour Reduce amount of water Leave oven door open after cooking This is normal Turn timer knob past 20 minutes then turn back to required number of minutes Switch on electricity Check fuses Check gas is supp
16. Food too low in oven Cake batter over mixed Baking tin too deep Baking tins dark Select shelf that puts food in centre of oven Try other trays or dishes Put trays in centre Rotate food during cooking Remove grill tray from oven on bake modes Preheat the oven Use correct size tins Stagger baking tins at least 3cm between tins and the oven walls Make into same size and shape and spread evenly over trays Lower the temperature Use correct size tins Change to shiny light tins or lower the emperature by 10 C Cook one shelf higher Don t open the oven door until at least half the cooking time has passed Lower the temperature Remove grill tray from oven on bake modes Lower the temperature Cook one shelf higher Mix just long enough to combine the ingredients Check size of tin and use recommended size Change to shiny light tins CLEANING THE COOKER Ovens and hotplates are made from steel and enamel Do not use abrasives and harsh scourers as they may scratch the surface Enamel e Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water e Rub difficult stains with a nylon scourer or cream powder cleanser e DO NOT use abrasive cleaners powder cleaners steel wool or wax polishes e If you use an oven cleaner follow the instructions on the product caretully Stainless Steel e All grades of stainless steel can stain discolour or A WARNING The door g
17. Hex nut assembly removed from regulator and insert disassembled Insert oriented for T Natural Gas operation Insert oriented for PWT ae LPG operation LPG CONVERSION CHANT IMPORTANT MODEL WFE619 ONLY This appliance is supplied set up for Natural Gas usage A conversion kit is included with the product for Universal LPG usage The conversion kit contains 5 injectors and 1 LPG sticker Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required 1 Remove the hotplate trivets burner caps and burner crowns to access the hotplate injectors Replace th actory fitted injectors with the appropriate injectors as supplied Refer to injector orifice table for injector sizes The injector size is stamped on the side of the injector EA 2 Unscrew nd con assembly he top hat nut from the regulator The top hat nut ol pressure spring assembly will disengage as an Q 3 Unscrew the threaded pin from top hat 4 Upturn threaded pin so spring is free and screw pin back into the top hat until firm R efit the top hat nut assembly to the regulator ensuring hat it is fully screwed down The regulator is now set or connection to LPG heck for leaks using soapy water Each hotplate valve hould be turned on one ata time and the injector 6 Turn on the gas supply and at each new connection c s ole bl
18. ON INSTALLATION Wiring connection for gas cooker Operation on SNG To allow for disconnection of the appliance after e If the cooker is to be used with SNG then the grill installation the plug must be accessible after installation burner MUST be modified by the replacement of th f the supply cord is damaged it must be replaced by the shutter which fits into the throat of the grill burner manufacturer its service agent or similarly qualified persons A conversion kit can be obtained by contacting the in order to avoid a hazard Customer Care Centre Installing the gas cooker gas connection Read these points before connecting to the gas supply e The cooker inlet connection point has a Y2 BSP xternal thread See diagram below e An NG regulator or a LPG test point fitting is supplied e It is recommended to fit the regulator or test point fitting to the appliance connection point then fit either hard piping or a high level flexible connection AS NZS 5601 1 clauses 5 9 and 6 10 1 9 which is then attached to the consumer hard piping e Ensure installation allows withdrawal of appliance Restraining device anchor points H Gas connection point A 650mm Grill shutter sak A A WARNING
19. Pa regulator if fitted Minimum Operating pressure at appliance test point OO kPa 2 75 kPa for WFG617 Operating pressure at appliance test point OO kPa 2 60 kPa for WFE5 17 WFE616 WFE619 Some models do not require an appliance regulator for LPG operation in which case the supply pressure and operating pressure are the same In such cases the supply pressure is adjusted at a regulator in the consumer piping typically located at the cylinder The following table shows the injector sizes for each burner INJECTOR ORIFICE NATURAL GAS UNIVERSAL LPG Low heat burner OO mm 0 55 mm Medium heat burner 35 mm 0 70 mm High heat burner 60 mm 0 90 mm Intense heat wok burner 1 75 mm 1 00 mm Oven main injector 6O0 mm 0 82 mm Grill 50mm 0 82mm Oven bypass screw 0 73mm O0 45mm Checking pipe size To work out a suitable pipe size for connection use e the information in this table GAS TYPE NATURAL UNIVERSAL GAS LPG Hourly gas consumption for WEG 17 64 1M h 53 4M h Hourly gas consumption for A1 2M h 35 4MI h WFES17 WFE616 WFE6O19 e information about the length of the run number of elbows tees and bends the available service pressure and the supply requirements NOTE AS NZS 5601 1 will help you with this matter 27 INSTALLATION LPG CONVERSION DONG YANG IMPORTANT MODEL WFE619 ONLY This appliance is fitted with Natural Gas burner injectors Please follow the pro
20. Sequence 1 The cooker is delivered with the antitilt plate Locate the antitilt plate against the rear wall If locating 4 between 2 cupboards then fit the plate in the centre of the space If locating the cooker at the end of a S i cupboard then position the side of the plate 48mm al eA Antitilt from the cupboard iL A plate NOTE If cooker cannot be located against rear p omm minium wall move anti tilt plate forward to suit 2 Securely fix the anti tilt plate to the floor with o appropriate fasteners antitilt plate 3 Slide the cooker back into the anti ilt plate so that 5 ear cover rests against the rear wall tolerant cabinetry e g vinyl coated may result in n i Then check the height and level of the cooker deterioration of the low temperature coating by discolour e E E f required pull the cooker back out and adjust the or bubbling pa i velling feet as required Stability bolt Electrolux Home Products cannot accept responsibility for A Cut the cable tie from the stability bolt eel damage caused by installation into low temperature 5 Rotate the stability bolt 180 clockwise until it is tolerant cabinets pointing to the lett like the picture below l l 6 The stability bolt should now be able to drop to Installation and service warning Preparing
21. The table shows temperatures and cooking times for different kinds of fish and poultry These may vary depending on the thickness or bone content of the meat POULTRY RECOMMENDED MINUTES PER KG amp FISH TEMPERATURE Chicken 180 C 45 50 Duck 180 200 C 60 70 Turkey 180 C AO 45 lt 10kg 35 40 gt 10kg Fish 180 C 20 GET TO KNOW YOUR NEW OVEN WITH THIS SIMPLE TEST CAKE Although we strive for a perfect performing oven it s possible that there will be some variation in colour when baking Therefore we suggest this simple easy and delicious to make Simple Test Cake it can help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may require to rotate during baking 25g butter softened to room temperature cup caster sugar teaspoon pure vanilla essence 4 large eggs 2 cups selFraising flour Pinch of salt 4 tablespoons 8Oml full cream milk Method 1 Butter base and sides of two 20cm straightsided round or square cake pans Then line the base with grease proof or baking paper 2 Preheat oven to moderate 180 C 170 C fan forced and ensure oven shelf is in the centre position of oven 3 Cream softened butter and sugar until light in colour 4 Add vanilla essence 5 Then eggs one at a time beating well after each addition 6 Sift flour and salt into the mixt
22. USER ae A WFE517 WFE547 E616 WFE619 WFE642 WFE647 M WFG617 340mm and 600mm gt SLOT IN UPRIGHT RANGE COOKER w Westinghouse CONGRATULATIONS Congratulations and thank you for choosing our cooker CONTENTS We are sure you will find your new appliance a pleasure to use and a great asset fo your cooking Before you use th appliance we recommend that you read through the whole user manual which provides a description of the product and its functions To avoid the risks that are always present when an appliance is used it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards For future reference please store this booklet in a safe place This appliance complies with the requirements of Australian Standard AS NZ 60335 2 6 Gas appliances also comply with the requirements of AS4551 Conditions of Use This appliance is intended to be used in household and similar applications such as e Staff kitchen areas in shops offices and other working environments e Farm houses e By clients in hotels motels and other residential type environments e Bed and breakfast type environments Record model and serial number here Model number 0 cccccccccseececeeeececcseeeeeteseeeesees Serial NUM DE a e a n aam aaa r Aaa damat Please read the user manual carefully and store in a handy place for later reference T
23. all E14 SOLVING PROBLEMS Faults Further information If there is a problem with the oven and or grill please If you need more information service replacement parts or e Check the points listed below before calling for service have a warranty enquiry please contact the Customer Care It may be possible to avoid a call by fixing the problem Centre yourself and so continue cooking e Australia 1300 363 640 8 00am 5 00pm EST e For cooking problems refer to Dealing with cooking Monday Friday problems e New Zealand 0800 436 248 8 00am 5 00pm NOTE We may charge for service even in the guarantee period if your problem is due to the causes listed below Kim EST Monday Friday Please have the following information ready Model Model ber and Serial Number This is shown on the data plate which is visible when the oven door is open PROBLEM s5s 5 t O NUS mts WHAT TO DO Oven or grill not working Power not turned on Household fuse blown Controls incorrectly set Circuit breaker tripped Clock not set Gas is off NOTE If the household fuse continues to blow call the Electrolux Customer Care Centre Oven not heating enough Foil or trays on bottom of oven Light and fans on continuously Timer not in manual mode Oven not working Timer not in manual mode Household fuse blown NOTE If the household fuse continues to blow call the Electrolux Customer Care Centre Oven light not
24. anked off for several seconds h 7 The operation of the regulator can be confirmed by connecting a manometer to the pressure test point located on the side of the regulator body adjacent to the outlet With the appliance operating check the outlet pressure e when all burners of the appliance are operating at maximum e when the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from the nominal outlet pressure of 2 60kPa by more than 0 52kPa 8 If the regulator appears to not be performing satisfactorily then check the following points the outlet pressure is consistently too low then he inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line f this is suspected then it may be necessary to epeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 2 75 7 00kPa e Check that the insert has been fitted correctly e Check that the turret screw is fully screwed down e Check that the regulator has been fitted to the gas supply line in the correct orientation the arrow on the base of the body indicates the direction of gas flow Once these checks have
25. as pipe is used for installation it should include sufficient loops to allow the appliance to be removed from installed position without the need to disconnect the piping This appliance must be earthed e For appliances supplied with a supply cord if the supply cord is damaged it must be replaced by the manutacturer or its service agent or similarly qualified person in order to avoid a hazard 3 SAFETY DESCRIPTION OF YOUR APPLIANCE a 7 Model WFE517 ote Model WFE642 Tica fone Hotplate fo fff Oven Dual ring Hotplate controls temperature temperature 2 hour timer hotplate controls l en Grill Oven 2 hour timer selector control selector temperature selector selector Grill indicator Oven indicator Grill indicator Oven indicator Model WFE547 lane ane Model WFE647 lamp lamp Hotplate Dual ring Hotplate Grill Oven Dual ring ral Grill Oven hotplate controls temperature temperature 2 hour timer hotplate controls temperature temperature 2 hour timer control selector selector control selector selector Grill Oven Model WFE616 indicator lamp Model WFG617 Oven fan button Hotplate controls Grill Oven Grill Oven 2 hour timer selector temperature selector Oven Grill Oven Ignition light button Hoiplate temperature 2 hour timer Hotplate temperature button controls selector controls selector Grill indicator Oven indicator Model WFE619 lamp lamp Hotplate Grill Oven
26. been completed if the regulator still fails to perform in a satisfactory manner it should be replaced 9 One by one turn the knobs to minimum and screw in the bypass screw accessible when the knob is emoved until a small stable flame results Turn the nob to maximum and then back to minimum to ensure hat the correct minimum flame is maintained 10 Attach the LPG sticker to the cooker near the gas supply inlet Cover the Natural Gas label that is actory fitted B c Turn top hat nut anti clockwise and remove Top hat nut assembly fully screwed down Configuration for Natural Gas rarat _ Bypass screw Flame size adjusted to maximum soso RUC CE PIII Flame size adjusted to minimum Control knob shaft 29 LPG CONVERSION TESTING THE OPERATION OF THE GAS COOKER NOTE You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube Checking gas supply 1 Check the manometer zero point is correct 2 Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting 3 Turn on the gas supply and the electricity and try to ignite the gas NOTE It will take additional time to light the gas for the first time as air needs to be purged from the pipes 4 Check the operating pressure for the particular gas type NOTE For LPG cookers Adjust the regulato
27. cedure below if a conversion to suit UNIVERSAL LPG is required The conversion kit contains 5 injectors and 1 LPG sticker 1 Remove the hotplate burners to access the hotplat injectors Replace the factory fitted NG injectors with he appropriate injectors as supplied 2 Unscrew the hex nut from the regulator The hex nut brass washer and nylon insert will disengage as an assembly 3 Unclip the nylon insert from the nut assembly by rotating he insert 1 4 turn and pulling it free 4 Turn over the insert and clip back into position 5 Refit the hex nut assembly to the regulator ensuring that it is fully screwed down The regulator is now set for connection to LPG 6 Turn on the gas supply and at each new connection check for leaks using soapy water each hotplate valve should be turned on one at a time and the injector hole blocked off for several seconds 7 The operation of the regulator can be confirmed by connecting a manometer to the pressure test point located on the side of the regulator body adjacent to the outlet With the appliance operating check the outlet pressure e when all burners of the appliance are operating at maximum e when the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from the nominal outlet pressure of 2 60kPa by more than 0 52kPa 8 If the regulator appears to not be performing satisfactorily then check the following
28. d in the oven as a baking dish e Make sure dishes will fit into the oven and remov unnecessary trays or dishes before you switch it on e Keep edges of baking dishes at least 40mm from the side of the oven This allows free circulation of heat and ensures even cooking e Do not open the oven door more than necessary e Do not place foods with a lot of liquid into the oven with other foods This will cause food to steam and not brown e After the oven is turned off it retains the heat for some ime Use this heat to finish custards or to dry bread e Do not use a lot of cooking oil when roasting This will prevent splattering oil on the sides of the oven and he oven door Polyunsaturated fats can leave residue which is very difficult to remove e When cooking things which require a high heat from below e g tarts place the cooking dish on a scone ray in the desired shelf position e For sponges and cakes use aluminium bright finished or non stick utensils Oven shelf location Your oven comes with formed easy clean runners that allow five positions for shelves These are numbered from 1 the lowest shelf position to 5 the highest shelf position See diagram To give maximum space above and below the shelves load them in this way e When cooking with 1 shelf use position 3 e When cooking with 2 shelves use positions 2 and 4 Not a shelf position
29. d to run in the oven before cooking or the first time Operate the oven s empty at a emperature of 180 C for approximately 30 minutes For appliances with a separate grill run the grill on maximum for 15 minutes WITH GRILL DOOR OPEN Please ensure that the room is well ventilated during CONNECTING TO SERVICES AND COMMISSIONING This appliance must be installed by an authorised person according to all codes and regulations of e Electrical supply authorities e Building regulations e Local government and council authorities e AS NZS 5601 1 particular attention to clause 6 10 1 and figure 6 3 on page 97 and clause 6 10 1 1 1 e AS NZS 3000 particular attention to clause 4 7 1 and clause 3 9 Electrical supply connection e DSP635 models are fitted with a 20 Amp service cord e GSP625 and GSP627 models are fitted with a 10 Amp service cord Hard wiring detail PSP632 models only 1 Remove terminal cover plate from rear panel of appliance 2 Fit wires through hole in cover plate and make connections fo terminals Engage wires into plastic clip Secure plastic clip with wo long silver screws supplied in separate bag 4 Replace cover plate onto rear panel Plastic clip securing points his process TOTAL WATTAGE TOTAL CURRENT CABLE SECTION MINIMUM KW AMPS MM2 TEMPERATURE RATING C WFE642 er TOS 2S HS WFE647 10 5 43 8 4 0 HS 25 INSTALLATI
30. dvised to contact the manufacturer s local service organisation or the retailer 2 Electrolux Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILT IN OVEN COOKTOP AND FREESTANDING COOKERS This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 n this warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b C ACL means Schedule 2 to the Competition and Consumer Act 2010 Appliance means any Electrolux product purchased by you and accompanied by this document d ASC means Electrolux authorised service centres O Electrolux means Electrolux Home Products Pty Ltd of 163 O Riordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited collectively Electrolux of 3 5 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty
31. e law applicable where he Appliance was purchased Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply To the extent permitted by law and subject to your non excludable statutory rights and warranties Electrolux excludes all warranties and iabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance For Appliances and services provided by Electrolux in Australia he Appliances come with a guarantee by Electrolux that cannot be excluded under the ACL You are entitled to a replacement or refund or a major failure and for compensation for any other reasonably oreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and he failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other ights and remedies under a law in relation to the Appliances or services o which the warranty relates At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the
32. e mark then turn it back to the required number of minutes Timer 120 10 10 70 50 120MIN TIMER 14 USING THE OVEN Fan baking The temperature in the oven is controlled by a thermostat The fan distributes the heat throughout the oven compartment This allows e Baking on all shelves at the same time with littl variation in browning or cooking e Cooking at slightly lower temperatures e Cooking from a cold start so there is no need to preheat the oven this is good for casseroles and fruit cakes e Good cooking results for cream mixtures rich pastries and bread but with these foods preheating the oven for 10 to 15 minutes is required Defrosting e Defrosting uses air that is circulated by the fan e You should defrost food before cooking it e You can also use the defrost function to raise yeast dough and dry fruit vegetables and herbs Condensation Condensation fogs the oven door and happens when you are cooking large quantities of food from a cold start You can minimise condensation by e keeping the amount of water used in cooking to a minimum e making sure that the oven door is firmly closed e cooking casseroles with a lid NOTE If you are using water in cooking this will turn to steam and may condense outside the oven This is not a problem or a fault Cooking guide e Select the correct shelf location for food being cooked e The grill tray can be use
33. es shown MEAT POULTRY FISH RECOMMENDED TEMPERATURE OC MINUTES PER KILOGRAM Rare 200 35 40 Beef Medium 200 45 50 Well done 200 55 60 Medium 200 40 Lamb Well done 200 60 Veal 80 60 Pork 200 60 Chicken 80 200 AS 0 Duck 180 200 60 70 ue i 35 40 nove thon 1 Fish 180 20 OVEN GUIDE 16 Roasting Meat e You can use the grill tray and grill tray insert for roasting meat in the oven e Place the meat in the oven and set the temperatur between 180 C and 200 C It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering making it easier to clean your oven e Do not pierce the meat as this will allow juices to escape e When the meat is cooked take the roast out of the oven wrap in aluminum foil and leave to stand for about 10 minutes This will help retain the juices when the meat is carved The table shows temperatures and cooking times for different kinds of meat These may vary depending on the thickness or bone content of the meat MEAT OO AVA ND oD MINUTES PER KG TEMPERATURE Beef 200 C Rare 35 40 Medium 45 50 Well done 55 60 lamb 200 C Medium 40 Well done 60 Veal 180 C Well done 60 Pork 200 C Well done 60 Roasting poultry and fish e Place the poultry or fish in an oven set at a moderate temperature of 180 C e Place a layer of foil over the fish for about three quarters of the cooking time
34. he symbols you will see in this booklet have these meanings A WARNING This symbol indicates information concerning your personal safety A CAUTION This symbol indicates information on how to avoid damaging the appliance TIPS AND INFORMATION This symbol indicates tips and information about use of the appliance 7 ENVIRONMENT This symbol indicates tips and information about economical and ecological use of the appliance CONTENTS 2 mportant safety instructions 2 3 Description of your appliance ooa oaa 4 Before operating your appliance for the first time 5 nstalling your oven accessories 2 2 6 Using the hotplate og ae Ke we ee Z Operating for the first time 2 a aaa 8 Using the gas cooker o oao a a a a 9 General hints and tips 2 2 2002 Guide to better grilling 2 o oa a aa 2 Operating the 12Omin mechanical timer 3 Using the oven e os on a a p odana a a a ARE 4 Oven guide 2 a a 5 Cooking t lt 3 4 Gere be Be he he ne A 7 Cleaning ae e ee Re aa E A ah 8 Solving problems 2 2 2 ee 20 Installing the appliance QUOI ty toner af at Scr reine et ae he 21 SAMM aaea Soe i a e ee a nee BA 23 Testing the operation of the gas cooker 2 29 VON ieee Se oe ok a ae hn Sy BY Boks SS G 3 O TIPS AND INFORMATION Important CHECK FOR ANY DAMAGE OR MARKS If you find the appliance is damaged or marked you must report it within 7 days if y
35. in the natural juices This table shows how to grill different types of meat Bee You can use tenderloin rump sirloin Brush with oil or melted butter especially if the meat is very lean lamb You can use loin chops shortloin chops chump chops and forequarter chops Remove skin or cut at intervals fo stop curling Brush with oil or melted butter Sausages Prick sausages to stop skin from bursting Poultry Divide into serving pieces Brush with oil Fish Brush with oil or melted butter and emon juice Bacon Remove rind Grill flat No definite times can be given for grilling because this depends on your own taste and the size of the food These times should only be used as a guide and remember to turn the food over halfway through the cooking process Steak 15 20 minutes Chops 20 30 minutes Fish 8 10 minutes Bacon 4 5 minutes For better grilling results follow these easy instructions 1 Preheat the grill for at least 3 minutes to obtain best esults This will help to seal the natural juices 2 Choose only prime cuts of meat or fish If the cut is less han 5mm thick it will dry out If the cut is more than 4Omm thick the outside may burn whilst the inside emains raw 3 Do not place aluminium foil under the food as this ats and oils from draining away which could esult in a fire Baste the food during cooking with butter olive oil or marinade Grilled food is better if mar
36. inated before cooking 5 Use tongs to turn food as a fork pierces the surface and will let juices escape A WARNING Safety warnings about the grill e Do not cook food on the bottom of the gri compartment Always use the grill dish and grill dish insert e Do not place foil under the food on the grill dish insert as this prevents fats and oils running away and may cause a fire e Always use the grill parts according to instructions e Do not put thick pieces of food too near the element They may curl and catch fire e Always turn the grill off immediately after coo Leftover fat may cause a fire e Always clean the grill dish and insert after use Fat build up may cause a fire Do not let children play with the grill e Do not let children use the grill without adult supervision e Do not leave the grill unattended when on e Be careful not to touch hot surfaces e Do not spray aerosols near the grill when it is urned on e Do not keep flammable materials in or near the grill eg chemicals aerosols etc ng 13 GUIDE TO GRILLING OPERATING THE 120 MINUTE MECHANICAL RINGER TIMER Where supplied Operating your 120 minute ringer timer To set the timer simply turn the knob clockwise to the required number of minutes Note For any time below ten minutes turn the knob past the thirty minut
37. l Installation and service warning A WARNING e On y an authorised person must install and service this appliance Certificate of Compliance to be retained e n order to avoid a hazard the installation instructions MUST be followed e In order to avoid the appliance tipping the anti tilt plate MUST be installed e Appliances requiring connection to 230 240V MUST be earthed e An authorised person should inspect this appliance every 5 years e This appliance must NOT be installed on a base box or in a closed cupboard e If the electrical supply cord is damaged a qualified person MUST replace the cord to avoid a hazard A WARNING Surrounding kitchen cabinets MUST WITHSTAND 85 C convex base undersize oversize ra a o by mona il moisture on hotplate no utensil O Before operating first time 1 Read all the Warning and Safety information 2 Remove all internal boxes and bags from oven 3 Clean out the oven interior with detergent and warm water and polish with a soft cloth DO NOT close oven door until the oven is completely dry 9 OPERATING USING THE GAS COOKER Gas hotplate Ensure burner caps crowns and trivets are properly assembled Burner Cap Burner Crown Burner Crown Spark Plug e 4 b ae z The couple Gas oven burner flame From a cold start the oven burner flame will be higher on th left hand side After reaching the set
38. lass on this appliance is made from tough durable material that withstands heating and cooling without breaking However it must be remembered that it is glass it may break Treat it accordingly Should you have any questions about the glass in your appliance please contact the customer care centre by calling 1300 363 640 Do not use harsh cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface which may result in shattering of the glass Ceramic Hotplate e Remove all spilt food and fat with the supplied razor blade scraper while the ceramic glass is still warm but not hot Wipe clean with dishwashing detergent on a damp cloth becomes greasy Clean the cooker regularly using the e If aluminium foil plastic items or high sugar content procedures ou and appearan lined below to maintain the function ce of your appliance e Care must be taken when wiping exposed stainless steel edges as they can be sharp e The front frame around the oven can be cleaned with stainless steel cleaners if it comes soiled or discoloured e A suitable cleaner can be purchased from Electrolux Customer Care Centres e Always clean the stainless steel in the direction of the grain Going against the grain may scratch the surface Oven Shelves e Chrome shelves use detergent and hot water If very dirty use a non abrasive nylon scourer Oven Grill Dish and
39. lied to the cooker Clean and dry burners or spark plugs Reset time of day 21 SOLVING PROBLEMS INSTALLING THE APPLIANCE 600mm wide product Cabinet requirements Recommended cabinet design Fitting the anti tilt plate amp stabilising bolt This appliance has been designed to slotin to a 600mm Clearance p wide gap builtin standard kitchen cabinets As such the refer notes Cooker Stability appliance can be installed to suit the height and depth of benches and behind the kick rail of the cabinets This allows the cooker to integrate well into contemporary kitchens The cooker may also be installed at the end of a line of benches or with a free space on either side e Electric hob models must not be installed in a corner they must be installed at least 100mm from the side wall Gas hob models must be installed with a minimum clearance of 100mm to side walls made of unprotected combustible materials e For gas models refer to section 6 10 1 in AS NZS 5601 1 for all relevant clearances A WARNING This appliance has been tested and approved to the relevant Australian Standards It is designed to cook food it will get hot Cabinet materials must be capable of withstanding 850C Installation into lower temperature p 200nm NOTE To ensure cooker stability both the anti tilt plate and stability bolt MUST be installed on all cookers electric and gas Sa E Installation
40. mp cloth may help remove baked on food deposits e oven cleaners can be used to remove stubborn marks and stains A WARNING Grill e Always keep the grill tray and grill tray insert clean as any fat deposits may catch fire Gas Burners e Flame port blockages should be removed with a small metal cake skewer or nylon brush e Clean dirty spark plugs very gently with a nylon scourer Do not use steel wool Do not bend spark plug as it may break e f the caps crowns and cups are heavily soiled use a non abrasive cleaning compound e Do not clean these parts with abrasive or caustic type cleaners or clean in a dishwasher as they will be damaged 19 CLEANING CLEANING YOUR OVEN ACCESSORIES Cleaning the grill Grill tray and grill pan e Wash the grill tray and grill pan in hot soapy water A WARNING Always keep the grill pan clean as any fat left in it may catch fire Grill Compartment e Clean the grill compartment with hot soapy water e f stronger action is needed use a non abrasive oven cleaner applied with a nylon scourer CLEANING 20 Removing and replacing the oven light A WARNING Make sure the appliance is turned off before you remove or replace parts to avoid the possibility of electric shock Turn light anti clockwise to remove it for globe Globe Specifications 25W 9maximum 230 240V Temperature rating 300 C Edison screw sm
41. n should be kept away e Do not line the bottom of the oven or grill with foil or cookware e Always use gloves when handling hot items inside grill or oven e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Do not modify this appliance e The appliance is not intended to be operated by means of an external timer or separate remote control system e Do not store items on the cooking surfaces This may result in a fire e Accessible parts may become hot during use Young children should be kept away e The cooking process has to be supervised A short term cooking process has to be supervised continuously e Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire e The appliance must not be installed behind a decorative door in order to avoid overheating Grill e Always turn the grill off immediately after use as fat left there may catch fire e Always keep the grill dish clean as any fat left may catch fire e Do not leave the grill on unattended e To avoid a fire ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions e Do not place thick portions of food under the grill Foods may curl catch and ignite e Accessible parts may become hot when grill is i
42. n the control to the required setting The ceramic cooktop glass will retain heat for a period of time after the control is turned off This will be indicated by the hot surface warning light which will continue to glow until the temperature drops below 60 C NOTE If the ceramic glass is cracked switch off the appliance to avoid the possibility of electric shock e Use pans with smooth clean and dry bottoms to avoid scratching or burning residue into the glass e Ensure the pan bottom is the same size as th working element e We do not recommend ceramic glass pans because hey do not conduct heat well e Stainless steel or enamelled saucepans are best e Do not use pans with copper or aluminium bottoms because they can leave traces which are difficult to remove from the glass e If buying new utensils select enamelled steel pans with 2 3mm thick bottoms or stainless steel pans with sandwich bottoms 4 6mm thick The pan bottom should be flat or preferably slightly concave at room temperature so that it lies flat on the glass surface when hot a flat or slightly concave pan is preferable for ceramic hotplates OPERATING FOR THE FIRST TIME Choosing utensils for electric hotplates Refer to the diagram below v recessed base Choosing utensils for gas hotplates Refer to the diagram below undersize oversize Do not use utensils which are too large or too smal
43. n use Children should be kept away Oven e During use the appliance becomes hot Care should be taken to avoid touching the hot surfaces inside the oven e Switch the appliance off before removing the oven light glass for globe replacement e To avoid an accident ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions e Do not use the door as a shelf e Do not push down on the open oven door Installation cleaning and servicing e An authorised person must install this appliance Certificate of Compliance to be retained e Before using the appliance ensure that all packing materials are removed from the appliance e In order to avoid any potential hazard the enclosed installation instructions must be followed e Ensure that all specified appliance vents openings and airspaces are not blocked e Where the appliance is built into a cabinet the cabinet material must be capable of withstanding 85 C e Only authorised personnel should carry out servicing Certificate of Compliance to be retained e Always ensure the appliance is switched off before cleaning or replacing parts e Do not use steam cleaners as this may cause moisture build up e Always clean the appliance immediately after any ood spillage e To maintain safe operation it is recommended that th product be inspected every five years by an authorised service person e If rigid g
44. ou wish to claim for damage marks under the manufacturer s warranty This does not affect your statutory rights 7 ENVIRONMENT INFORMATION ON DISPOSAL FOR USERS e Most of the packing materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers e If you wish to discard this product please contact your local authorities and ask for the correct method of disposal IMPORTANT SAFETY INSTRUCTIONS General warnings e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and nowledge unless they have been given supervision or instruction concerning use of the appliance by a person sponsible for their safety e Children should be supervised to ensure that they do not play with the appliance e During use this appliance becomes hot Care should be taken to avoid touching hot surfaces e g oven door heating elements or internal surfaces of the oven e This appliance must not be used as a space heater e In order to avoid a fire the appliance must be kept clean and vents kept unobstructed e Do not spray aerosols in the vicinity of the appliance during operation e Do not use or store flammable materials in or under the appliance e g Aerosols e Accessible parts will become hot when in use To avoid burns and scalds childre
45. ousehold cloudy vigorous cleaning Baking emperature too low Raise the tempera ure ammonia if necessary and a soft cloth D y thoroughly Baking time too short Proportions of ingredients incorrect or recipe Opening door too early during baking Roast meat and potatoes not brown Poor hot air circulation in fan oven Grill tray affecting thermostat Juices running out of meat Grilled meats overcooked on outside amp raw in the centre Grilled chops amp steaks curling COOKING PROBLEMS 18 Increase cooking time Check recipe Do not open door until the last quarter of cooking time Elevate food onto a rack to allow air circulation Remove grill tray from oven on bake modes Do not pierce meat with fork turn with tongs Grill at lower insert position Grill in oven models only Cut into fat every 2cm Remove shelves when the cleaning oven If there is a build up of grease use a suitable oven cleaner following the instructions on the cleaning product carefully Heat oven to 110 C and turn oven off when 110 C is reached leave overnight The fumes will loosen stubborn grease and stains Remove bowl wash with hot soapy water and dry well before closing oven door again Ensure oven is throroughly rinsed and dried before subsequent use A CAUTION DO NOT remove the oven door Glass e Glass surfaces on doors and control panels are best cleaned immediately after soiling e A da
46. r ij f A i Al j q 25mm to side of plate j 5mm clearance g Antiilt Rear adjustable foot INSTALLATION 24 Position antitilt plate to the rear wall and 25mm from side of cupboard Securely fix antitilt plate to the floor with fasteners Adjust levelling feet on cooker as required Stabilising bolt Stability q bim Front Kick panel adjustable feet 6 5mm drilled location hole Remove oven door to be done by qualified personnel only Refer to procedure Remove screws from kick panel To remove kick panel lift kick panel upwards to release the two location tabs from the holes in the bottom of the panel 3 Position cooker into the anttilt plate and then mark the position for the stability bolt hole on the floor 4 Pull cooker out and drill the bolt hole using a 6 5mm masonry or wood drill bit The bolt hole needs to b a minimum of 30mm deep when fixing the oven to concrete 5 Reposition cooker back into place and fit the stability bolt through the slot and into the drilled hole 6 If the cooker is placed on a base measures must be taken to prevent the appliance slipping from the base A WARNING For your safety this cooker is designed to be moved out of position by a qualified person only Installing Splashback Fit splashback to rear of hob with the two screws provided
47. r if necessary this may be remote from the cooker For Natural Gas cookers Regulators are supplied pre adjusted and configured by the component maker for use with Natural Gas The appliance installer is not required to make an adjustment to obtain the correct outlet pressure setting An arrow on the base of the regulator indicates the direction of gas flow when the inlet and outlet of the regulator are orientated correctly When the regulator has been fitted check for leaks from the connections with soapy water Checking the Function of the Regulator With the appliance operating check the outlet pressure e when all burners of the appliance are operating at maximum e when the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from the nominal outlet pressure by more than 20 of the nominal outlet pressure ie 0 20kPa for Natural Gas If the regulator appears to not be performing satisfactorily then check the following points 1 If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream egulator or valve with insufficient flow capacity may be present in the gas supply line If this is suspected hen it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the rang 1 13 SkPa
48. ravel of an authorised representative b transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owner s cost and risk while in transit to and from Electrolux or its ASC Proof of purchase is required before you can make a claim under this warranty 10 12 13 You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by i accident ii misuse or abuse including failure to properly maintain or service iii normal wear and tear iv power surges electrical storm damage or incorrect power supply v incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance b the Appliance is modified without authority from Electrolux in writing c the Appliance s serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC This warranty the contract to which it relates and the relationship between you and Electrolux are governed by th
49. s centre in New Zealand FREE CALL 0800 10 66 20 New Zealand only GOV_Warr_Aug13 31 WARRANTY For more information on all Westinghouse appliances or for dimension and installation information call into your retailer phone or email our customer care team or visit our website AUSTRALIA phone 1300 363 640 fax 1800 350 067 email customercare electrolux com au web www westinghouse com au NEW ZEALAND phone O800 436 245 fax 0800 363 600 email customercare electrolux co nz web www westinghouse co nz Electrolux TOP TOP SERVICE Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery home service and spare parts Westinghouse We are part of the Electrolux family Share more of our thinking at www electrolux com P No 0342 001 625 RevA ECN No 15A001A 2014 Electrolux Home Products Pty Ltd ABN 51 004 762 341 Print code VWW6O0OFS_UM_Oct1 4 E gt
50. t burner 5 1 MJ h Used for simmering and for use with small cookware items NOTE Energy ratings above are for natural gas NG models To conserve gas place the pan centrally over the burner and adjust the flame so that it does not go past the edge of the cookware NOTE In the absence of electrical power carry out the ignition directly to the burner with a hand held ignition source 11 USING THE COOKER GENERAL HINTS AND TIPS A CAUTION Using the Grill Separate Grill Grill with door open Grill dish must be located on slides Slides must be fully pushed in while grilling Grill In Oven Grill with door closed General hints For best baking results preheat oven for 30 minutes The material and finish of baking trays and dishes used will affect the way foods are baked especially base browning e Enamelware anodised aluminium dark bakeware or non stick interiors and coloured exteriors will assist in maintaining or reducing the baking time and increase base browning e Ovenproof glassware or ceramics are poor conductors of heat The shiny surface of aluminium or polished steel utensils and trays also reflects the heat rather then passing it through to the food being baked e Always place dishes in the centre of the shelf to ensur even browning e Stand casserole dishes on a baking tray to prevent food from spilling onto the base of the oven e Use ovenproof cookware which will withstand tempera
51. ture shown on the oven control knob Single shelf baking gives optimal cooking results e DO NOT place baking trays oven dishes or foil directly on the base of oven as trapped heat will crack and craze the floor of the oven liner Fan Forced e Make sure shelves are evenly spaced e When baking more than one dish in fan forced oven place dishes centrally on shelves rather than several dishes on one shelf e When the oven is full you may need to allow a slightly longer baking time e When using different size trays or cooking different types of food cooking times may vary for each dish ee 3 HINTS AND TIPS 12 questions about the glass in the oven please contact the Service Centre on 13 13 49 GUIDE TO BETTER GRILLING TIPS AND INFORMATION Always clean the grill tray and grill tray insert after every use Excessive fat build up may cause a fire Door must be open while grilling Ensure grill slides are fully inserted while grilling What is grilling e The grill directs heat from the heat source in the grill compartment onto the food ee e This way of cooking traps the juices inside the food and increases the flavour e Grilling is suitable for tender cuts of meat steak chops sausages fish and other foods which cook quickly As a method of cooking grilling can be used to e Enhance the flavours of vegetables fish poultry and meat e Seal the surface of the food and reta
52. tures of 250 C s A CAUTION e DO NOT place baking trays and oven dishes directly against the grid covering the fan at the back of the oven e DO NOT place oven dishes directly on the oven base O TIPS AND INFORMATION Condensation and Steam e During cooking steam may be produced which can be released when opening the oven door This is quite normal e If there is any build up of condensation on the oven door it is recommended that it be carefully wiped away either during or after cooking A WARNING Always stand back from heated oven when opening oven door to allow any build up of steam or heat to release A WARNING Door glass is a tough and durable material designed to withstand heating and cooling without breaking However it must be remembered that it is glass and may break therefore must be treated with care If you have any e Use shallow casserole dishes in preference to deeper ones as this shortens cooking time in the oven A CAUTION DO NOT place dishes trays or baking pans directly on the oven base as they become very hot and will crack and craze the oven liner e DO NOT use baking trays larger than 30 x 35cm 2 x 14 inches as they will restrict the circulation of the heat and may affect cooking performance of he oven Conventional Oven e The shelf position is critical The temperature in centr of the oven is the tempera
53. until raised back of shelf is past the stop on oven supports side runners 3 Lower front of shelf and push in until stop is reached 4 To remove oven shelves withdraw to the stop and raise the front of shelf to clear the stop N woh 5 shelf positions NOTE The top ledge is not a shelf position There are no stops for shelf withdrawal Separate grill e To insert the grill tray in a separate grill underbench product open the grill door and fully extend the grill drawer Position the grill tray so that the slots on the outer edges fit over the tabs on the slides Note the orientation of the side and rear features BEFORE OPERATING 6 INSTALLING YOUR OVEN ACCESSORIES Burner crowns and caps e The burner crown must be fitted correctly into the burner cup or damage will occur during operation e Todo this ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup see diagram e The burner cap is simply positioned over the top of the burner crown NOTE When the burner is correctly fitted it will sit level on the hob burner crown burner cup wok burner Trivets e Take care when placing the trivets as dropping them may damage the hob or trivet trivets burner cap burner crown 7 ACCESSORIES USING THE HOTPLATE Hotplate dos and dont s e
54. ure and beat until well combined 7 Add milk and beat or stir to combine 8 Spoon mixture equally between prepared cake pans 9 Bake in preheated oven middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes hav come away slightly from the sides of the cake pans 10 Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To serve Sandwich together with your favourite jam or conserve and dust top with pure icing sugar NOTE If desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250ml cup and 20ml tablespoon sets 17 CAKE TEST DEALING WITH COOKING PROBLEMS PROBLEM CAUSES WHAT TO DO Uneven cooking Incorrect shelf position Oven tray too large Trays not in centre Air flow in oven uneven Grill tray affecting thermostat Baked products too brown on top Oven not preheated Baking tins too large for recipe Baking tins not evenly spaced Products not evenly sized or spaced on trays Baking temperature too high Baked products too brown on bottom Baking tins too large for recipe Baking tins are dark metal or glass Food too low in oven Oven door opened too frequently during baking Baking temperature too high Grill tray affecting thermostat Cakes have a cracked thick crust Baking temperature too high
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