Home

Samsung CE117ADV-B User Manual

1. Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 2 11 Tamarind 500 550 For the Masala Split Masala P Rice Bengal gram 1 2 tsp Everything should be Best Tikka Series 11 roasted Split Black roasted and to be ground 3 01 Chicken 550 600 Boneless Chicken 500 Sprinkle lemon juice and Gram 1 Yetsp roasted into a rough powder Add all Malai g Lemon juice 2 tsp salt over the chicken pieces Coriander Seeds 1 tsp in bowl and cook Tikka Salt to taste Yogurt 3 cover and set aside Mix GE Red Chilli 3 to 4 Sesame tbsp Butter 50 g Double the yogurt half the butter 2 Seeds 2 tsp cream 2 tbsp Garlic the cream Ginger Garlic 6 Other ingredients Oil 1 Paste 1 tbsp Green cardamoms cumin z tbsp Peanuts cup cardamoms seeds 3 to nutmeg chillies the oil and H roasted Split Bengal Gram 4 Ground cumin 1 tsp cheese and blend into a Y2 tsp roasted Split Freshly grated nutmeg 1 2 smooth paste Pour over the Black gram tsp Curry tsp Green finger chillies chicken making sure it is all leaves 10 Asafoetida 1 chopped 3 to 4 Oil 2 well coated and marinate pinch Turmeric 1 4 tsp i tbsp Cheddar cheese 3 the meat for 1 hour Tamarind Pulp e cup tbsp covered in the refrigerator Cooked rice 2 2 cup Salt Skewer the chicken and to taste cook 2 12 Lemon 500 550 Oil 1 tbsp
2. QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT 3030 8282 INDIA 1800 110011 1800 3000 8282 www samsung com 1800 266 8282 Code No DE68 03833A 64 CE117ADV_XTL 03833A_EN indd 64 2010 07 27 2 29 20
3. This may result in discoloration deformation damage electric shock or fire Before cleaning or performing maintenance unplug the appliance from the wall socket and remove food waste from the door and cooking compartment Failure to do so may result in electric shock or fire Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use your microwave oven to dry papers or clothes For your safety do not use high pressure water cleaners or steam jet cleaners during cleaning conditions the surfaces may get hotter than usual and children should be kept away cleaning model only excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven during cleaning cleaning model only 13 CE117ADV_XTL 03833A_EN indd 13 2010 07 27 2 29 04 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE INSTALLING YOUR MICROWAVE OVEN MICROWAVE ENERGY Place the oven on a flat level surface 85 cm above the floor The surface Failure to observe the following safety precautions may result in harmful should be strong enough to safely bear the weight of the oven exposure to microwave energy 1 When you install your oven make sure there is 20on 10cm a Under no circumstances should any attempt be made to operate the adequate ventilation for your oven by leaving
4. Fruits Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or bread each ca 50 g 4 pcs 2 3 horizontally on kitchen paper Toast Sandwich 250g 4 412 in the middle of turntable Turn Garmen bicza 500g 7 9 over after half of defrosting time wheat rye flour 2010 07 27 2 29 18 ENGLISH GRILL The grill heating element is located underneath the ceiling of the cavity They operate while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 2 3 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended MICROWAVE GRILL This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this m
5. Regular Flour 250 g Sieve the flour with baking over low heat stirring until hick Remove the pan om the heat and stir in he vanilla extract Cover with parchment paper and et cool FROSTING To make osting melt the butter with he milk in a pan remove om the heat and stir in 1 unsweetened cocoa and sugar Split the clairs length wise and pipe in the pastry cream Spread the osting over the top of the clair CE117ADV_XTL 03833A_EN indd 36 Baking Powder tsp Yeast tbsp Water 75 ml Milk powder 10g Sugar powder 40 g Butter 40 g Salt tsp Egg 1 beaten Vanilla Essence tsp Lemon Juice 1 tbsp powder milk powder and salt twice Dissolve he yeast in 50 ml water lukewarm to which the sugar and 1 tbsp flour has been added Rub the butter into the flour with fingertips Mix the flour yeast mixture along with the egg and lemon juice Knead smooth dough adding the remaining water Rest the dough for about half an hour Roll out he dough to 2 thickness and cut with a doughnut cutter Keep aside again or 15 minutes Grease he crusty plate and place he doughnut over it brush horoughly with butter and bake Take out and brush with butter and drizzle the icing sugar 36 2010 07 27 2 29 11 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 5
6. Put chicken nuggets on crusty plate Put crusty plate on the high rack Turn over after 4 5 minutes 46 2010 07 27 2 29 13 MULTISTAGE COOKING Your microwave oven can be programmed to cook food in up to three stages the Convection Microwave Convection and Fast Preheat mode can not be used in Multistage cooking Example You wish to Power defrost food and cook it without having to reset the oven after each stage You can thus defrost and cook a 1 8 kg chicken in three stages e Defrosting e Microwave cooking for 30 minutes e Grill for 15 minutes ke Defrosting must be the first stage Combination and Grill can only be used once during the remaining two stages However microwave can be used twice at two different power levels 1 Press the Power Defrost button Di Power 2 Select the type of food that you are cooking by D pressing the Power Defrost 83 button Power 3 Set the weight by turning the dial knob the AN appropriate number of times 1800 g in the 7 y example 4 Press the Microwave LGS button BR R I Microwave 5 Set the microwave power level by pressing the Microwave button to select the appropriate Mirowave Power Level 450 W in the example 6 Set the cooking time by turning the dial knob 30 ES aN minutes in the example E t CE117ADV_XTL 03833A_EN indd 47 4
7. amp and cook Soup Saut Milk 3 cups Maida CE117ADV_XTL 03833A_EN indd 30 30 1 tbsp Butter 1 tbsp Salt amp pepper 2010 07 27 2 29 09 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size 9 2 06 Pizza 1 Pizza Base 1 Pizza Pizza base spread butter Pizzas amp Pastas 7 Margherita sauce 1 tbsp Fresh Basil pizza sauce basil top with 2 01 Peppy 1 Pizza Base 1 Butter 1 Spread butter at pizza Bhan one ce sprinkle olive oil izza tsp Tomato Ketchup base evenly than pizza 1 tbsp Butter for greasin 1 tbsp Cheese cup sauce ketchup amp toppings Geh g H grated Salt to taste Pizza sprinkle salt and pepper S D sauce 1 tbsp Oregano than grate cheese evenly 2 07 Broccoli 1 Pizza base dough for Saut broccoli onion amp bd for seasoning Chilli flakes Cook and serve hot with Pizza Pie 2 crusts Pizza Sauce garlic with seasoning e Ya tsp Black pepper 1 4 seasoning 1 tbsp Broccoli 1 Ye Rollout the dough on of 8 tsp Baby Corns 3 to 4 cups chopped Onion 1 and other of 6 Grease Onion 1 sliced Tomato chopped Garlic 1 tbsp the pie dish and line the 1 deseeded amp sliced chopped Dried Mix 8 crust on the bottom Mushrooms 2 to 3 Herbs 1 4 tsp Cheese 1 spread the pizza sauce and 2 02 T T 7
8. 2tbsp All purpose Oil 2 tbsp flour 1 tbsp Milk 4 1 03 Beans 250 300 White Beans lobia 250 g In a bowl add white beans cups Salt and pepper to Salad boiled Spring Onion 1 spring onion black olives taste Lettuce 4 leaves Parsley olive oil salt amp pepper 1 08 Sprouts amp 700 800 Bean Sprouts 250 Mix cornflour with normal 3 tbsp chopped Black lemon juice mix well and Vegetable g boiled Carrot 1 water and add to all the Olives 12 lemon Juice 1 cook In a serving dish Soup grate Spring onion 2 ingredients Cook and tbsp Olive oil 150 ml Salt spread lettuce than spread chopped Cabbage 100g serve hot amp Pepper to taste white bean and olive shredded Cottage mixture top with chopped Cheese 100g chopped parsley and serve Golden Corns 100g 1 04 Tomato 200 250 Ready made Tomato puree Add corn flour in cup and i French Beans 100g Corn amp Basil ml 2 tbsp Fresh Tomato mix with normal water Add Flour 2 Y tbsp Vegetable Soup Puree 1 cup Water 1 everything in a bowl and Stock 3 cups Salt amp cup Oil 1 tbsp Cornflour cook Serve hot with butter Pepper to taste Butter 1 1 tbsp Sugar powder and soup sticks tbsp Soy sauce 1tsp 2 Y2 tbsp Salt A Pepper to Vinegar 2 tsp taste Basil 2 tbsp Butter 1 09 Sweet 700 750 Canned Sweet corns 34 Add everything in a bowl amp soup sticks for serving Corns cup Onion 1 chopped
9. 3 O0 La oi HSITSN3 DOOR VENTILATION HOLES HEATING ELEMENT WATER BOWL HOLDER VENTILATION HOLES DOOR HANDLE D D De DOOR LATCHES TURNTABLE COUPLER 10 ROLLER RING 11 SAFETY INTERLOCK HOLES 12 CONTROL PANEL 2010 07 27 2 29 03 ACCESSORIES Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler to be placed correctly over the motor shaft in the base of the oven Purpose The coupler rotates the turntable 2 Roller ring to be placed in the center of the oven Purpose ENGLISH he roller ring supports the turntable 3 Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning 4 Metal racks High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking 5 Clean water bowl to be placed in the right side of the oven Purpose The water bowl can be used to clean 6 Crusty plate to be placed on the turntable Purpose The crust plate is used to brown food better in the micr
10. 75 g powder Keep aside Mix preferably unsalted Milk butter Beat till it gets light preferably unsalted Milk sugar and butter Beat till Ye cup Milk Maid 1 2 and fluffy Add milk maid Y2 cup Milk Maid it gets light and fluffy Add z tin Soda bi carb tsp and beat again for 1 minute tin Cocoa Powder milk maid and beat again a Baking powder 1 2 tsp Add milk and essence cup Soda bi carb tsp for 1 minute Add milk and Fruit Essence 1 tbsp Add Maida Beat well for Baking powder 1 2 tsp essence Add Maida Beat e Canned Fresh Fruits 1 cup 3 4 minutes till the mixture Vanilla Essence 1 tsp well for 3 4 minutes till the Ww is smooth and light Add Sweetened Chocolate 1 mixture is smooth and light Fruits Mix well transfer to cup Honey 100 g add melted chocolate and big greased deep dish of honey Mix well transfer 9 inch diameter Let it cool to big greased deep dish Let it stand for 4 5 minutes of 9 inch diameter Cook Let it cool till it leaves the and let it cool Let it stand sides of container And for 3 4 minutes Let it cool serve till it leaves the sides of For Icing Beat fresh container And serve cream with icing sugar until For Icing Ina pan stiff Cut the sponge cake add grated sweetened for middle into to equal chocolate honey and 2 layers Spread cream on cup water Stir continuously the bottom layer and place to get sticky consistency some canned fruits cover a
11. Cottage and place them over a to taste Buns 4 Cheese Slit the buns from middle parathas Cheese 4 cup grated greased crusty plate Brush slices 4 spread the butter on lower Green Chillies 1 tsp the Ghee over the parathas portion than place 1 onion Chopped Coriander 2 thoroughly and cook ring cheese slice tikki tbsp Salt to taste Oil 4 tomato and cucumber tsp Ghee 1 tbsp KA PA 1 10 Mixed 5tikkis Boiled Mix Vegetables 1 Add all the ingredients in S Vegetable cup carrots cabbage bowl and mash them with and place it over the and Tikki S serve hot ikkis cauliflower peas potatoes the help of a masher Make cottage cheese and French 5 tikkis and place them 1 06 Veggie 4 Hot Dog rolls 4 Boiled In a bowl add mix 2 beans etc Powdered over greased crusty plate Mayo Rolls Mix Veg 2 cup beans vegetable walnuts roasted peanuts 1 Brush the remaining oil carrots peas potatoes mayonnaise salt amp Pepper tbsp Chopped coriander thoroughly over the tikkis cauliflower Sweet Corns Slit the hot dog rolls from 2tbsp Sugar 1 tsp Chilli and cookg Serve hot with Celery 2 tbsp Walnuts 1 the middle place the Powder 1 2 tsp Sesame ketchup Y2 tbsp Mayonnaise 1 2 chopped celery in between seeds 2 tsp Salt to taste cup Salt amp Pepper to taste than spread the mixture Bread Slices 2 pror he caey bake with 1 11 Chilli 6 frisbees Whole wheat flour y2 Knead everyth
12. ES SC f WER aN The cooking times given in recipes and in this booklet correspond to the Result The cooking time is displayed specific power level indicated Ifyou select a Then the cooking time must be 4 Press the Start Q button starts 30s Higher power level Decreased Result The oven light comes on and the Lower power level Increased turntable starts rotating Cooking starts and when it has finished e The oven beep and flash 0 four times The oven will then beep one time per minute If you would like to Know the current Power Level of the oven cavity press Microwave L button once If you would like to change the power level during cooking press the Microwave button twice or more times to select the desired power level Quick Start If you wish to heat a dish for a short period of time at maximum power 900 W you can also simply press the Start GP button once for each 30 seconds of cooking time The oven starts immediately 17 CE117ADV_XTL 03833A_EN indd 17 2010 07 27 2 29 06 STOPPING THE COOKING ADJUSTING THE COOKING TIME You can stop cooking at any time so that you can e Check the food e Turn the food over or stir it e Leave it to stand To stop the cooking Then Temporarily Open the door Result Cooking stops To resume cooking close the door again and press the Start lt gt button Completely Press the Stop Q button Result Cooking
13. Mustered Add all in a bowl and cook 3 02 Fish Tikka 550 600 Fish pieces of any type Mix cream garlic paste Rice seeds tsp Urad Dal Serve hot with curd 500 g Vegetable oil 3 ajwain chili powder cumin split black lentils tsp tbsp Ajwain carom seeds seeds powder garam Chana Dal split Bengal 1 tbsp Cream 45 ml masala lemon juice salt gram 1 tsp Grated Cumin seeds powder 2 mint or coriander chutney Ginger 2 tsp Whole tsp Garam masala 2 besan flour in yogurt Add Kashmiri Red Chili 2 tsp Garlic paste 1 tbsp fish pieces to the above broken into pieces Curry Gram flour besan 20 g mixture and marinate them Leaves 4 to 5 Turmeric Lemon juice 30 ml Mint for about 3 hours Skewer Powder 1 8 tsp Cooked or Coriander chutney 5 the fish and cook Serve Rice 2 2 cup Lemon juice tbsp white pepper powder fried fish tikka with chopped 1 tbsp Salt to taste 1 2 tsp Onion chopped onions 2 13 Ven 200 250 Moong Dal 4 cup Raw Add all in rice container and ineitcles 1 E rd plain Pongal Rice cup Milk 1 4 cook yogurt 60 g Salt to taste Chili powder to taste cup Ghee 1 tbsp Black pepper corns tsp 3 03 Hariyali 100 Boiled potato 1 medium Mix potato spinach puree Broken Cashew nuts 1 Kebab sized Boiled spinach puree in a mixing bowl Add tbsp Curry leaves 4 to 5 2 tsp Binger green chill ginger paste chaat masala Ghee for serving 1tbsp K p
14. Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven Children should be supervised to ensure that they do not play with the appliance N Take care as beverages or food may be very hot after heating Especially when feeding a child check that it has cooled sufficiently Take care when heating liquids such as water or other beverages Make sure to stir during or after cooking Avoid using a slippery container with a narrow neck Remove the container at least 30 seconds after heating Failing to do so may result in an abrupt overflow of the contents and cause burns Do not hold food or any part there of during or immediately after cooking Use cooking gloves because it may be very hot and you could burn yourself i lf you pull the ceramic dish or well being multi purpose pan forwards food may spill and this may result in burns When the surface is cracked turn the power switch of the appliance off Failure to do so may result in electric shock Do not scratch the glass of the oven door with a sharp object This may result in the glass being damaged or broken Do not stand on top of the appliance or place objects such as laundry oven cover lighted candles lighted cigarettes dishes chemicals metal objects etc on the appliance Items such as a cloth may be caught in the door This ma
15. Oil 1 tbsp mix well Chicken Masala 1 tbsp chicken and onion paste b Coat the potatoes with Coriander powder 1 tsp Cook and garnish with mixture and fill potatoes Coriander leaves 1 tbsp coriander leaves with grated cream amp i Cheese Y2 cup grated mozzarella cheese sprinkle 3 02 Oli 6 ch Mutton Ch 6 G Marinade the ch ith all SE ive chops utton Chops 6 Green arinade the chops with al z S S amp Chilli Olives 8 to 10 rings Red the ingredients for 3 hours 3 08 Maggie 200 Maggie 1 packet Water Crush the Maggie and add Mutton chilli flakes tbsp Olive Place the over a greased 2 cups taste maker and water Chops oil 2 tbsp Salt to taste crusty plate and thoroughly Cook brush with extra olive oil 3 09 Stir Fry 250 300 Baby Corns 200 g Mix all ingredients and 3 03 Aloo Methi 100 150 Boiled Potato 1 large Mix all the ingredients in a Baby Capsicum 1 fingered ccok Dried Fenugreek leaves 4 microwave safe glass dish Corns Onion 1 large sliced tbsp washed Salt to and cover with clear foil u Tomato 1 fingered taste Fresh Tomato Puree make few holes to release Green Cardamom 2 4 tbsp Coriander Powder the steam Cook and serve crushed Ajwain carom Ye tsp Chili Powder 1 4 tsp hot seeds 4 tsp Tumieni S Degi Mirch Khoyaa Dried tsp Garam Masala W residue of boiled milk 15 tsp Chil Powder tsp g grated Oil 1 tbsp Salt to taste Oi
16. Press the Start GI button Result Cooking starts e When cooking has finished the oven will beep and flash O four lt P start 30s times The oven will then beep one time per minute When the meat has been fully cooked carefully remove the spit using oven gloves to protect your hands lt P start 30s 2010 07 27 2 29 15 USING THE VERTICAL MULTI SPIT COMBINING MICROWAVES AND THE GRILL MULTI SPIT FOR KEBAB Using the multi spit with 6 kebab skewers you can easily barbecue meat poultry fish vegetables like onions peppers or courgettes and fruit which have been cut into pieces You can prepare the above food with the kebab skewers by using convection or combination mode gt Gi l J Se L Glass Bowl Multi Spit Coupler Kebab Skewer Barbecue Spit USE OF THE MULTI SPIT WITH KEBAB SKEWERS 1 For preparing kebabs with the multi spit use the 6 skewers 2 Put the same amount of food on each skewer 3 Place the roasting spit into the glass bowl and insert the multi spit into it 4 Put the glass bowl with the multi spit in the centre of the turntable Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process REMOVING THE MULTI SPIT FROM THE OVEN AFTER GRILLING 1 Use oven gloves for taking for g
17. W Grill Preheat crusty plate Cut tomatoes in halves Put some cheese on top Arrange in a circle on crusty plate and set on high rack Omelette 300 g 3 4 450 W Grill 32 42 Beat 3 eggs add 2 tbsp milk herbs and spices Cut one tomato in cubes Preheat crusty plate put tomato pieces on plate add beaten eggs and 50g grated cheese evenly Set plate on high rack Grilled vegetables 250g 3 4 450 W Grill 7 8 Preheat crusty plate and brush with 1 tbsp oil Put fresh sliced vegetables on plate e g pieces of pepper onions courgette slices and mushrooms Set crusty plate on high rack CE117ADV_XTL 03833A_EN indd 46 Food Quantity Preheat Cooking Cooking Recommendations time mode time min min Frozen mini 250g 2 3 tst stage 1st stage Preheat crusty plate spring rolls 300 W 5 6 Distribute spring rolls with topping 250 C evenly on plate 2nd stage 2nd stage Put plate on low Grill only 4 5 rack Frozen 350 g 4 5 600 Ww 6 8 Preheat crusty plate pizza Grill Put the frozen pizza on crusty plate Put crusty plate on high rack Frozen 250g 3 4 300 W 10 12 Preheat crusty plate baguettes 220 C Put the two frozen frozen baguettes with topping e g vegetables ham and cheese Put crusty plate on low rack Chicken 250g 4 600 W 6 7 Preheat crusty nuggets Grill plate Brush plate frozen with 1 tbsp oil
18. at least zoue f behind Let oven with the door open or to tamper with the safety interlocks door 10 cm 4 inches of space behind and on the sides amp z latches or to insert anything into the safety interlock holes of the oven and 20 cm 8 inches of space above be om aN oE b Do not place any object between the oven door and front face or allow meio t dts D food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use 2 Remove all packing materials inside the oven first with a damp cloth and then with a soft dry cloth Install the roller ring and turntable c Do not operate the oven if it is damaged until it has been repaired bya Check that the turntable rotates freely qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 3 This microwave oven has to be positioned so that plug is accessible 1 Door bent 2 Door hinges broken or loose Je If the supply cord is damaged it must be replaced by a special cord or 3 door seals and sealing surfaces assembly available from the manufacturer or its service agent d The oven should not be adjusted or repaired by anyone other than For your personal safety plug the cable into a 3 pin 230 Volt 50 Hz a properly qualified microwave service technician trained by the AC earthed s
19. breads herbs and spices Put two fish side by side head to tail on the high rack After grilling stand for 2 3 minutes on the high rack described under MW Grill 61 CE117ADV_XTL 03833A_EN indd 61 2010 07 27 2 29 19 Convection guide for fresh and frozen food Preheat the convection with the auto pre heat function to the desired temperature Use the power levels and times in this table as guide lines for convection cooking Use oven gloves when taking out x Fresh food Portion Power 1 Side 2 Side Instructions Bd time _ time E min min Pizza Frozen 300 400g 600W 9 11 Place the pizza on the high pizza 220 C rack ready After baking stand for 2 3 baked minutes Pasta Frozen 400g 450W 20 23 Put into a suitable sized lasagne 200 C glass pyrex dish or leave in the original packaging take care that this is suitable for microwaves and oven heat Put frozen lasagne on the low rack After cooking stand for 2 3 minutes Meat Roast 1200 1300 g 600W 19 21 11 13 Brush lamb with oil and lamb 180 C spice it with pepper salt and medium paprika Put it on the low rack first with the fat side down After cooking wrap in aluminium foil and stand for 10 15 minutes Roast 900 1000 g 450W 16 18 12 15 Brush chicken with oil and chicken 220 C spices Put chicken first breast side down second side breast side up on the low rack
20. case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes If you would like to Know the current temperature of oven cavity press Fast Preheat button The convection mode enables you to cook food in the same way as in a traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 40 C to 250 C in eight preset levels The maximum cooking time is 60 minutes e If you wish to Fast Preheat the oven see page 48 e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position and that the turntable is in position Open the door and place the recipient on the low rack and set on turntable 1 Press the Convection button Result The following indications are displayed Convetion of convection mode 250 C temperature 2 Press the Convection button once or more times to set the temperature Temperature 250 220 200 180 160 140 100 40 C Convection 3 Set the cooking time by turning the dial knob ES 4 Press the Start lt button Cooking starts e When cooking has finished the d Start 30s Result oven will bee
21. cover it the middle on a grease another Twist the strips with proof paper covered crusty in themselves and place plate and bake them over grease proof paper covered crusty plate sprinkle sesame seeds and bake 27 CE117ADV_XTL 03833A_EN indd 27 2010 07 27 2 29 08 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 5 06 Sweet Serves 12 Milk 80 ml Wheat Flour Sift the flour in a bowl make 5 08 Spelt 12 Milk 80 ml Wheat Flour Sift the flour in a bowl make Plaited 150g Fresh Yeast 15g a hollow in the middle Lemon serving 200g Fresh Yeast 15g a hollow in the middle Loaf Butter 30 g Brown Sugar crumble the yeast into it Bread Butter 55 g Sugar 60g crumble the yeast into it 20g Salt 1 pinch Egg Pour hot milk over it Knead Salt 1 pinch Egg Pour hot milk over it Knead Ye Egg yolk Ground everything together and Egg yolk 1 Candied everything together and z Peanuts 25g Ground leave to rise in a warm lemon peel 50 g Raisins leave to rise in a warm place OO Walnuts 50g Nut liqueur place for approx 20 min 25 g Cashew nuts 40g for approx 20 min Knead al 2tbsp Truffle Butter 2 Knead the butter sugar Icing sugar for decorating the 60g of butter 40g of 2 tbsp Sesame amp Poppy salt egg and egg yolk nut sugar salt egg and egg Ww
22. doubled in size Punch down the dough lightly for 1 minute Roll out the dough to a rectangle measuring 12 X 9 inches 30 X 23 cm To make the filling cream ogether butter and sugar until light and fluffy Stir in he other ingredients of iling Mix well and spread he mix over the dough leaving 1 inch 2 5 cm border Roll up the dough starting from one of the long edges into a sausage shape Cut the slices at 2 inch 5cm intervals Grease he crusty plate and place cut side down on the crusty plate Cover and stand in warm place for 30 min and bake Glaze with he maple syrup HSITSN3 slices just touching Cover and stand in warm place for 30 min and cook Mix the lemon juice and icing sugar to for a thin frosting Let the loaf cool slightly before drizzling with frosting CE117ADV_XTL 03833A_EN indd 35 35 2010 07 27 2 29 10 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 5 03 Chocolate 4 Eclairs For the clair Butter 5 n a sauce pan pour the 5 04 Pistachio 20 Butter 4 tbsp Filo pastry FOR FILO PASTRY Eclairs tbsp cut into small pieces water butter and heat Pastries sheets 10 SHEETS Regular Flour 2 Water 2 3 cup Regular gently until the butter For the filling Pistachio 2 3 cup Salt 1 tsp Warm Flour 34 cup sifted melts Bring to a rolling boil cup Granulated sugar 2
23. ee Corn amp Sweet Corns cup except pizza sauce cheese 1 tbsp Salt to n akah Serve Mor Wi Spinach Spinach 1 4 cup Wheat oregano and butter Knead taste tomato ketchup Pizza germ 2 tbsp Pizza Sauce a smooth dough and keep 1 05 Burger 4 Cracked Wheat Daliya Soak daliya in water for 1 i 2 tbsp Oregano Y tsp aside for 20 minutes Make 1 3 cup soaked Carrots hour and keep aside In Salt to taste Butter for small pizza bases spread 2 tbsp French Beans 2 a bowl add daliya carrot greasing Cheese 2 tbsp butter and pizza Sauce and tbsp Sweet Corns 2tbsp French beans sweet corns grate cheese over it Place Boiled Potatoes 2 Bread potatoes bread slices the pizza on greased crusty Slices 1 Green Chillies green chillies pepper plate and place it over the Y2 tsp optional Pepper coriander amp salt Mash low rack and bake Serve tsp Coriander leaves everything with the help hot and sprinkle oregano 1 tbsp Oil for greasing of a folk and make tikkis over it Lettuce 4 leaves Onion Grease the crusty plate 1 09 Green 10 Whole wheat flour y2 Combine all except ghee rings 1 Tomato rings 1 and place the tikkis over Peas and parathas cup Soya Flour cup and make a smooth dough Cucumber rings 1 Butter it brush the tikkis with l Paneer Fresh Green peas 2 cup Roll out 10 mini parathas amp Ketchup 2 tbsp Salt remaining oil and cook mini boiled amp crushed
24. flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Have you set the timer correctly and pressed the Start Lt button e Is the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered CE117ADV_XTL 03833A_EN indd 16 The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an appropriate power level chosen Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings e Have you left a fork or other metal utensil inside the oven e Je aluminum foil too close to the inside walls The oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal Solution Install the oven away from televisions radios and aerials e f interference is detected by the oven s microprocessor the display may be reset Solution Disconnect the power plug and reconnect it Reset the time E 24 message indicates e The E 24 message is automatically activated prior to the microwave oven overheating Should the E 24 message be activated then depress the Stop Cancel key to utilize the initialization mode If the above guidelines do not enable you to solve the
25. problem then contact your local SAMSUNG customer serivice centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e Aclear description of the problem Then contact your local dealer or SAMSUNG aftersales service 2010 07 27 2 29 05 COOKING REHEATING POWER LEVELS AND TIME VARIATIONS The following procedure explains how to cook or reheat food The power level function enables you to adapt the amount of energy ALWAYS check your cooking settings before leaving the oven dissipated and thus the time required to cook or reheat your food unattended SS to its type and quantity You can choose between six power levels Open the door Place the food in the centre of the turntable Close the door Never switch the microwave oven on when it is empty Power Level Percentage Output m 1 Press the Microwave button D HIGH 100 900 W Q gae E Result The following indications are displayed Mcowave MEDIUM HIGH 67 600 W 5 microwave mode MEDIUM 50 450 W 2 Select the appropriate power level by pressing E 1 MEDIUM LOW 33 300 W the Microwave i button again until the Microwave corresponding output power is displayed Refer to DEFROST 20 180 W the power level table below for further details LOW 11 100 W 3 Set the cooking time by turning the dial knob
26. stops ENGLISH If you wish to cancel the cooking settings press the Stop Q button again CE117ADV_XTL 03833A_EN indd 18 You can increase the cooking time by pressing the 30s button once for each 30 seconds to be added e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time To increase the cooking time of your food press the Start Lil button once for each 30 seconds that you aart 30s wish to add e Example To add three minutes press the Start hl button six times 2010 07 27 2 29 06 USING THE POWER DEFROST FEATURE The Power Defrost 8 feature enables you to defrost meat poultry fish bread cake The defrost time and power level are set automatically You simply select the programme and the weight Use only containers that are microwave safe Open the door Place the frozen food on a ceramic in the centre of the turntable Close the door 1 Press the Power Defrost 3 button 29 Power 2 Select the type of food that you are cooking by D pressing the Power Defrost 83 button Refer to the Power table on the following page for a description of the various preprogrammed settings 3 Select the size of the serving by turning the dial AA knob 7 t 4 Press Start gt button Result D Start 30s e Defrosting begins e The oven beeps
27. the Door 2 Fill with water following guide line inside the water y bowl The line is about 30 ml 3 Please attach the water bowl in right side of the oven 5 Press the Steam clean LO button m Bulb does work during Steam cleaning time Steam Clean 4 Close the door CE117ADV_XTL 03833A_EN indd 4 6 Open the Door 7 Please clean cavity of oven with dried dishtowel Remove the turntable and only under rack with kitchen paper A e Water Bowl only can be use during Steam Clean mode WARNING e When cooking non liquid items remove water bowl because It will damage and cause fire to the microwave oven 2010 07 27 2 29 02 CONTROL PANEL OVEN E Me Ge Ile q Volume 2 DISPLAY ICROWAVE BUTTON GRILL BUTTON ICROWAVE GRILL BUTTON ICROWAVE CONVECTION BUTTON INDIAN FAVORITES BUTTON WORLD S FAVORITES BUTTON VOLUME BUTTON STOP CANCEL BUTTON po NO OPONS CE117ADV_XTL 03833A_EN indd 5 Grill Convection Preheat Fast F OR OG a Lei CE117ADV AUTO FAST PREHEAT SELECTION BUTTON CONVECTION BUTTON DEODORIZE BUTTON STEAM CLEAN BUTTON POWER DEFROST FEATURE BUTTON SPECIAL RECIPE BUTTON DIAL KNOB Cook time Weight and serving size CLOCK SETTING BUTTON START 30s BUTTON Lei 8 oa PF oN
28. this appliance must be performed by a qualified The minimum height of free space necessary above the top surface of technician or service company the oven Failing to do so may result in electric shock fire an explosion A e Severe warning signs for electric problems with the product or injury Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis Unplug the power plug and clean it with a dry cloth N Do not install this appliance near a heater inflammable material Failure to do so may result in electric shock or fire The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet Do not install this appliance in a humid oily or dusty location in a Plug the power plug into the wall socket in the right direction so that the location exposed to direct sunlight and water rain drops cord runs towards the floor Do not install this appliance in a location where gas may leak EE j PP f f 4 A If you plug the power plug into the socket in the opposite direction This may result in electric shock or fire the electric wires within the cable may be damaged and this may The appliance is not intended for installing in road vehicles caravans result in electric shock or fire and similar vehicles etc B This appliance must be properly grounded Do not ground t
29. to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide CE117ADV_XTL 03833A_EN indd 59 59 All frozen food should be defrosted using defrosting power level 180 W HSITSNA Food Portion Time Standing Instructions min time min Meat Minced 250 g 6 7 15 30 Place the meat on a flat 500 g 40 12 ceramic plate Shield thinner 3 edges with aluminium foil Turn dE 2599 De over after half of defrosting time Poultry Chicken pieces 500g 14 15 15 60 First put chicken pieces first 2 pcs skin side down whole chicken Whole chicken 1200 g 32 34 first breast side down on a flat ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200 g 6 7 10 25 Put frozen fish in the middle of Whole fish 400 g 11 13 a flat ceramic plate Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time
30. water 2 cup Olive Oil 2 Eggs 2 remove the pan from the tbsp Rose Water 1 tbsp tbsp S heat and add the flour all Semisweet chocolates Mix and make dough Roll ZS eg iere at once beating well until 55g grated Icing sugar for out the paper thin sheets a Y4 cup Cornstarch 2 tbsp he mixture leave the sides dusting with help of a roller pin E Milk H V4 cups Vanilla of the pan and forms a and make big rectangular w Essence 14 ts ball Let cool slightly and sheets Cut the thick edges p S hen gradually beat in the Store in deep freezer Brush For the frosting Butter eggs to form a smooth a filo sheet with melted 2 tbsp Milk 1 tbsp glossy mixture Spoon the butter Mix filling ingredients Unsweetened cocoa 1 mixture into a piping bag i and mix well Spread the tbsp Icing Sugar Y2 cup itted with a inch 1 cm mixture over the filo pastry plait tip Sprinkle the crusty sheet at on short edge plate with a little water Pipe and fold in the long edge clairs 3inches 7 5cm long covering the filing a bit spaced well apart bake Rollup the pastry sheet CREAM Whisk the eggs folding the mixture in and sugar until thick and Place the rolls over greased creamy then fold in the crusty plate placing the cornstarch Heat the milk open edge underneath and until almost boiling and pour bake Dust 2 ith icing sugar onto the eggs whisking hrough a sieve and serve Transfer to pan and cook 5 05 Doughnut
31. will then beep one time per minute 3 Select the cooking time by turning the dial knob as ES f aN required 5 4 Press Start lt p button Q starti 30s Result Cooking starts e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute Leave the food in the oven lt P start 30s Press 30s button one or more times for each extra 30 seconds that you wish to add want to Power defrost some food want to add an extra 30 seconds 1 Place the frozen food in the oven SS Press the Power Defrost 4 button poo 2 Select the food category by pressing the Power zg Defrost 83 button until the desired food category Power is selected CE117ADV_XTL 03833A_EN indd 3 2010 07 27 2 29 01 USING THE STEAM CLEANING The steam provided by steam clean system will soak the cavity surface After using steam clean function you can easily clean the cavity of oven Use this function only after the oven has completely cooled Room temperature e Use normal water only and no distilled water It will be more better if you do a deodorization function after using Steam cleaning ENGLISH Je lf the door is opened during this operation E 47 will be displayed The water in the oven will be very hot due to the steam cleaning function 1 Open
32. 00 800 Cooked Rice 3 cups Add everything and cook cup Vegetables Onion and keep aside Ina Rice Baby corns 6 sliced Mushroom Zucchini greased baking dish set Capsicum 1 sliced Red Capsicum carrot chopped 2 lassgana sheets pour a curry paste 2 tbsp Green and saut Tomato little mixture with the help Chillies 2 chopped Spring Ketchup 2 tbsp Oregano of a spoon cover with Onion 6 chopped Soya other 2 lasagna sheets and Sauce 2 tbsp Oil 1 tbsp repeat the process and Salt amp Pepper to taste make layers Grate cheese CE117ADV_XTL 03833A_EN indd 32 32 and bake 2010 07 27 2 29 10 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 4 04 Fruit Cake 500 Regular Flour Maida Sift regular flour with soda Cake amp Bakes 8 120 g Powdered Sugar bicarb and baking powder 4 01 Chocolate 500 Regular Flour Maida Sift regular flour with cocoa SE ik E Cu Ste WE Walnut 100 g Powdered Sugar soda bicarb and baking D Y Cup Mili Maid Y and fluffy Add ag D Ge Cake 2 tbsp Butter 75 g i powder Keep aside Mix tin Soda bi carb tsp and beat again for 1 minute preferably unsalted Milk sugar and butter Beat till Baking powder tsp Add mil andiessence D We cup Milk Maid Ye it gets light and fluffy Add Fruit Essence 1 tbsp Add Maida
33. 03 Pepperoni 3 03 Baked 4 03 Blue Berry 5 03 Chocolate ae Salad Pizza Cake Eclairs Potato Sun Dried eS 1 04 idk 5 94 Pesto 3 04 Tomato 4 04 Fruit Cake 5 04 Pistachio Basil Soup Macaroni Pastries Risotto Noodles Chinese j and 1 05 Chicken 2 05 SP89Mett 3 05 Vegetables 4 05 Stewbery 5 05 Doughnut Verdi S Mini Cakes Soup in Curry Sauce S Fresh Fruit 1 06 Hot amp Sour 2 06 7722 3 o6 PaRed 496 sponge 5 06 Pineapple Margherita Curry astries cake r SEN The kings 1 07 Vegetable 5 97 Broccoli ag ThalFried 4 07 Apricot Pie 5 07 black forest Soup Pizza Pie Rice CG astry Chinese Sprouts amp Vegetable Honey Bee Summer 1 08 Vegetable 3 08 in Ho 4 08 Chocolate 5 08 time Cream Soup Garlic Cake Puffs Sauce Hong Kong Style Sweet 1 09 Corns 3 09 Vegetable S with OUR steamed rice Rice 3 10 Mexicali Vegetable SH Lasagna 2010 07 27 2 29 09 The following table presents the various World s favorites Programmes Code Food Serving Ingredients Recommendations quantities standing times and appropriate recommendations size g Code Food Serving Ingredients Recommendations 1 05 Chinese 500 600 Boneless chicken Shred the steamed chicken size g Chicken 225g steamed Spring and to all the ingredients Soup SE er 1 SCH and cook and serve hot inger 2 5 cm grated Soups amp Salads 9 Chicken S
34. 06 Pineapple 500 Regular Flour Maida Sift regular flour with soda 5 07 The kings 500 Regular Flour Maida Sift regular flour with cocoa Pastries 120 g Powdered Sugar bicarb and baking powder black 100 g Powdered Sugar soda bicarb and baking 2 tbsp Butter 75 g Keep aside Mix sugar and forest 2 tbsp Butter 75 g powder Keep aside Mix preferably unsalted Milk butter Beat till it gets light Pastry preferably unsalted Milk sugar and butter Beat till Ye cup Milk Maid 1 2 tin Soda bi carb tsp Baking powder 1 2 tsp Vanilla Essence 1 tsp Chaar magaz melon seeds chiraunji etc Y cup Fresh Cream cup Icing Sugar for icing and fluffy Add milk maid and beat again for 1 minute Add milk and essence Add Maida Beat well for 3 4 minutes till the mixture is smooth and light Add Chaar magaz half of the quantity Mix well transfer half of the batter to big greased deep dish of 9 inch diameter set and then place 5 pineapple rings cover with rest of the batter Cook and let it cool Let it stand for 3 4 minutes Let it cool till it leaves the sides of container For icing Beat cream with icing sugar until sti a Cut the cake in to 5 equal triangles Cover the whole cake with cream with help of a spatula and sprinkle decorate with remaining chaar magaz and pineapple CE117ADV_XTL 03833A_EN indd 37 Y2 cup Milk Maid 1 2 tin Cocoa Powd
35. 20g crumble the yeast into it chopped Black pepper few drops of olive oil and Salt 1 pinch Egg Pour hot milk over it Knead powder tsp Red Chili place the slices Cook with Egg yolk 2 Spirit tsp everything together and Flakes tsp Oregano high rack Linseed 60 g Turmeric leave to rise in a warm Y2 tsp Salt one pinch 1 2 tsp Nuts 60 g place for approx 20 min 5 03 Cheesey 24 sticks Flaky Pastry 200g Eggs Sieve the flour two three SE SC a Keiers RE Herb 2 Cheese 200g grated times Grate butter into it lees walnuts 50 9 the Sa h pale dough Sticks Basil 1 cup Salt to taste and rub with finger tips pp g intoa Ge COVEI and ee D P epper to taste Sesame Make dough with cold to stand until has doubled seeds for garnishing water Refrigerate for 30 in size Knead the seeds For the pastry minutes Rollout rectangle grated carrots and chopped Butter frozen 110g Plain shape pastries of 9 X 4 p almonds walnuts in different lour 175g Salt 1 pinch Paper thin Brush the flaky rings leave for 10 minutes A little cold water pastry with beaten egg Mix Roll out each dough portion the cheese and remaining i onto a flour covered surface egg in a bowl and add basil and break off and into small pepper amp salt Mix well roll sized pieces press the Cut the pastry into long roll next to each other in a strips Brush cheese mix spiral pattern starting from on one strip and
36. 3 4 crushed and GE minutes till the mixture is canned ERA Mix smooth and light Mix well well transfer to greased SE en small plastic muffin tray fill diameter Let it cool Let it oy E stand for 4 5 minutes Let it 45 minutes Let it cool cool till it leaves the sides of till it leaves the sides of container And serve container And s rve 4 03 Blue Berry 500 Regular Flour 1 94 cup In a bow strain regular erg Cake Baking Powder 1 1 2 tsp flour baking Powder and dc Se ee until Soda bi carb 34 tsp Butter soda bi carb with the help stiff add fresh crushed 60 g Powdered Sugar of flour strainer In a bowl strawberries and mix well cup Milk 2 cup Orange beat butter amp sugar till it z Squash cup Blue berry gets fluffy than gradually jam cup add blue berry jam flour milk and orange squash Set the mixture in a greased microwave safe container and cook as standing time 33 CE117ADV_XTL 03833A_EN indd 33 2010 07 27 2 29 10 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 4 06 Fresh Fruit 500 Regular Flour Maida Sift regular flour with soda 4 08 Honey Bee 500 Regular Flour Maida Sift regular flour with cocoa sponge 120 g Powdered Sugar bicarb and baking powder Chocolate 100 g Powdered Sugar soda bicarb and baking cake 2 tbsp Butter 75 g Keep aside Mix sugar and Cake 2 tbsp Butter
37. 7 Press the Grill yu button Grill Set the cooking time by turning the dial knob 15 minutes in the example C 4 Press Start button Result Cooking starts e When cooking has finished the oven will beep and flash O four D Start 30s times The oven will then beep one time per minute 2010 07 27 HSITSN3 2 29 14 ENGLISH FAST PREHEATING THE OVEN COOKING BY CONVECTION For convection cooking it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct position for type of cooking that you require Fast H Preheat 1 Press the Fast Preheat br button The following indications are displayed 250 C temperature Result 2 Press the Fast Preheat Iech button one or more times to set the temperature Fast Ji Preheat 3 Press the Start lt gt button The oven is preheated to the requested lt P start 30s Result temperature e Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops In
38. 7 Y2 cup Butter 1tbsp Salt broccoli mix over it Sprinkle l omato 700 750 Boiled pasta 3 cups Combine all and cook ponner to tasto Butter amp cheese and cover with 6 Basil Pasta Tomato pulp 1 cup Garnish with cheese mik E lazin i basa Glaze with miland Garlic 1 tbsp Onion g H Ge 1 chopped Chilli Powder 1 tsp Tomato Pur e 2 isi tbsp Sugar 1 tsp Fresh Cuisines from around the World 11 Cream 4 tbsp Basil 3 01 Hakka 300 350 Hakka Noodles 4 Packet In a microwave safe Leaves 12 to 15 Olive Noodles Oil 2 tsp Cabbage 1 4 glass dish add boiled oil 2 tbsp Salt to taste cup Onion cup Sliced hakka noodles and all the Cheese for garnishing Capsicum 1 4 cup sliced ingredients except vinegar 2 03 Pepperoni 1 Tomato pizza sauce 1 2 Spread butter at pizza 1 Carrot Julian 4 cup Soya Cook add vinegar serve Pizza cup Mustard 2 tbsp base evenly than pizza Sauce 1tsp Ajinomoto hot Pizza crust 1 Pepperoni sauce ketchup amp toppings 14 tsp Salt to taste White 1 2 cup sliced Shredded sprinkle salt and pepper Vinegar y2 tbsp Mozzarella cheese 14 than grate cheese evenly 3 02 Stuffed 4 Tomatoes 4 Cottage Cut the tomatoes in to two cups Cook and serve hot with Tomatoes Cheese 12 cup grated halves and keep aside In a SE Onion cup chopped bowl add all the ingredients 2 04 Pesto 800 850 Cooked Macaroni 3 cups Combine all and gr
39. Baby mini Corns parathas Mixed Luxury 1 10 Vegetable 3 10 Cheese Tikkis Burger Chilli 1 11 Cheese Frisbees CE117ADV_XTL 03833A_EN indd 39 39 The following table presents the various Special recipe Programmes quantiti es standing times and appropriate recommendations Code Food Serving size g Ingredients Recommendations Nutrition for kids 11 1 01 Vegetable Pasta 550 600 Butter 2 tsp Chopped Garlic 2 tsp Chopped onions 1 4 cup Chopped capsicum 1 4 cup Broccoli florets 1 4 cup Carrot Julian 1 4 cup Chopped Tomatoes 1 2 cup Penne Pasta 2 cups Milk 3 4 cup Mozzarella cheese 3 tbsp Salt to taste Black pepper 1 2 tsp In a glass bowl add all the ingredients except salt Cook and add salt after removing from the microwave HSITSN3 1 02 Chana Chaat 400 450 Butter 1 tbsp Cumin Seeds 1 2 tsp Boiled Kabuli Chana 1 cup Boiled Potato 1 cup Cottage Cheese Y2 cup Chopped tomatoes 1 2 cup Mint and Coriander sweet amp sour chutney 1 4 cup Salt to taste Lemon Juice tsp Chopped Coriander 2 tbsp Mix all and except lemon juice and fresh coriander Cook and add lemon juice and coriander before serving 1 03 Nutrition Noodles 500 550 Boiled Rice Noodles 200 g Oil 1 tbsp Garlic paste 2 tsp Chopped Spring Onions 1 4 cup French Beans cup Carrot Ju
40. Beat well for Si tin Cocoa Powder S milkmaid and beat Se Dried Desired Fruits 50g 3 4 minutes till the mixture a cup Soda bi carb tsp for 1 minute Add milk and is smooth and light Add Baking powder tsp essence Add Maida Beat Fruits Mix well tenets Vanilla Essence 1 tsp well for 3 4 minutes till the to bi 4 GEN d deep det Walnut 2 tosp mixture is smooth and light of SECH diameter he it ook islet e ce i stand for 4 5 minutes Let it deep dish a her cool till it leaves the sides of diameter Let it cool Let it container ANA EE stand for 3 4 minutes Let it 4 05 Strawberry 3min Regular Flour Maida Sift regular flour with soda cool till it leaves the sides of Mini Cakes 120 g Powdered Sugar bicarb and baking powder container And serve 2 tbsp Butter 75 g Keep aside Mix sugar P z 5 7 ferably unsalted Milk and butter Beat till it gets 4 02 Vanilla 500 Regular Flour Maida Sift regular flour with soda pre a i Cake 120 g Powdered Sugar bicarb and baking powder ee Condensed e Ye de ge ae 2 tbsp Butter 75 g Keep aside Mix sugar and Baking powder tsp 1 minute Add milk and preferably unsalted Milk butter Beat till it gets light Strawberry Essence j essence Add Maida Beat GE Ge e e Ah Hel tes O NUS 1 tbsp Fresh strawberries 1 well for 3 4 minutes till the Baking powder tsp Add milk and essence Add EE 7 ees See light Vanilla Essence 1 tbsp Maida Beat well for
41. Clean wash and cut fish Seeds 1 tbsp Coriander into pieces Dry roast Seeds 1 tbsp Coconut cumin seeds coriander scraped 2 Cup Ginger seeds amp whole red chilies Paste 1 tsp Garlic Paste make a fine paste of all the 1 tsp Tamarind lemon roasted spices along with sized ball Oil 4 tbsp Fried coconut ginger garlic and Onion 2 medium Tomato tamarind and fried onions Puree 4 tbsp Red Chilies In a microwave safe glass 3 to 4 Green Chilies 3 bowl mix all the ingredients to 4 Salt to taste Water Add salt to taste and 1 2 cup 200ml water cover with clear foil make a small hole to release steam and cook Serve hot with steam rice CE117ADV_XTL 03833A_EN indd 21 Code Food Serving Ingredients Recommendations size g 1 04 Shahi 700 750 Cottage Cheese 100 Cut cottage cheese in 1 Paneer g Tomato Puree 2 inch cubes Add all the tbsp Pure Ghee 1 ingredients mix well Cook tbsp Garam Masala 16 and serve hot with assorted tsp Green Cardamom Indian bread Powder tsp Cumin m Seeds 1 2 tsp Salt to taste Zz Tomato ketchup 2 tbsp Q Fresh Cream 1 tsp Dry ki Fenugreek leaves tsp x Water 6 tbsp 1 05 Amritsari 600 650 Fish 500 g Curd 2 tbsp Marinate fish with curd Fish Coriander Powder 2 tsp ginger garlic paste red chili t Ginger Garlic Paste 2 tsp powder salt Grease a flat Dried Mango Powder 2
42. Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 2 05 Drum 300 350 Coconut oil 2 tsp Cumin Make smooth paste in 2 08 Fried 200 225 Split Bengal Gram 3 Add everything and cook Sticks in Seeds 1 2 tsp Ginger 1 blender and add to other Coconut tbsp roasted Split Black cashew piece chopped Green ingredients Cook and Chutney Gram 1 tbsp Red curry Chillies 2 chopped Red serve hot Chilli 2 Tamarind 2 tbsp chillies 2 Turmeric powder oil 1 tbsp Freshly Grated tsp Coriander seeds Coconut 1 cup Salt to 1 tsp Garlic 5 cloves taste Other ingredients 2 09 Tomato 200 225 Coconut oil 2 tsp Split Add all and cook Drumstick 1 Broken Chutney Bengal Gram 1 tsp cashew nuts 1 2 cup roasted Split Black gram Coconut thick milk Y2 cup 1 tsp roasted Curry leaves Salt to taste Oil 1 tbsp 10 Chopped green chillies Mustard Seeds 1 tsp 2 tsp Chopped Onion 1 4 2 06 Coconut 500 550 Sesame Seeds 2 tbsp Add everything in bowl and cup Chopped Tomatoes 5 Rice Freshly Grated coconut 2 cook 1 cup Turmeric Powder NM cup Ghee 2tsp Broken tsp Salt to Taste Oil 2 Cashew nuts 3 tbsp tsp Mustard Seeds 1 tsp Oil 2 tsp Mustard Seeds Red Chill 1 Asafoetida 1 tsp Cumin Seeds 1 one pinch tsp Split black gram 1 2 10 Tomato 500 550 For the Masala Oil 2 Roast the masala ingre
43. Microwave Oven Owner s instructions amp Cooking guide CE117ADV_XTL 03833A_EN indd 1 CE117ADV imagine the possibilities Thank you for purchasing this Samsung product Please register your product at www samsung com register t 2010 07 27 2 29 00 ENGLISH CONTENTS SWITCHING THE SOUND SETTING SWICHING the SOUNC SEHING EE 2 You can switch the sound setting whenever you want Quick look up guide 3 1 Press the Volume og buttons Using the steam cleaning A q Control pang 5 Example elute EE 5 e First if press button once off is CETA registered in display Using this instruction booklet And if press Start gt button all sound is mute Safet ONAN eeir a iE n AEE A EARI e In addition you bEEP and L1 L4 mode can be Installing yotir MICTOWAVE Cen selected Glen bEEP mode select only the sound of the button is OW lee ER used Checking that your oven is operating correctly d And you can select voice guide s volume to L1 L4 What to do if you are in doubt or have a PrODlOM sees sesereeessesesesseeessessetees 16 2 Press the Start Vi button to compleate the sound Cookinig RENCAtING E 17 i O Start 30s Power levels and time variations 17 setting Stopping the cooking 18 Adjusting the cooking time 18 Using the power Cefrost featur seriinin i
44. Milk 2 tbs hrough with a small sharp pure 2 tbsp oil over them ee GC SC D nife and then sprinkle thoroughly Cook and serve S 9 cheese hot with mint chutney i pring of basil to garnish 3 10 Chilli Olive 250 Cottage Cheese cubes Marinate the cottage 4 04 Beans 8 pieces Cream Cracker Biscuits In a bowl add cheese Cottage 250 g Black olives 7 to 8 cheese and olive will all Square 8 Grated cheese 1 idney beans ketchup red Cheese Chilli flakes 1 tsp Olive Oil the ingredients for 1 hour cup Canned Kidney chili powder chopped green Skewers 2 tbsp Salt and pepper Thread the cottage cheese Beans 50 g Tomato chilies and mix well Put the to taste Sweet chilli sauce and olives in several metal Ketchup 2 tbsp Red chili mixture over the each biscuit 1 tbsp skewers Place them over a powder 1 4 tsp Green ike a heap leaving the greased crusty plate Cook Chillies 2 Oregano corners clean Put a paper and serve hot tsp Roasted Peanuts for napkin on the glass turn 3 11 Mix Veg Serves 4 Boiled Mix Vegetables 2 Mash the vegetables and EE s ett n SE m conio gt TSN Kebab cups red bell peppers all the ingredients Make cup Lemon 1 tsp Salt to potato mushrooms French rolls Coat with egg yolk and 1 faste White pepper tsp Sour Cream Fresh cream beans potato cottage place them over greased i yogurt lemon juice salt and cheese cabbage etc crusty plate Cook and serve Pepper eden Brea
45. Stand for 5 minutes CE117ADV_XTL 03833A_EN indd 62 After defrost and warming stand for 15 20 minutes Fresh food Portion Power 1 Side 2 Side Instructions time time min min Bread Fresh 4 pes Only 13 15 Put bread rolls in a circle on bread rolls 200 g 200 C the low rack Use oven gloves while taking out Stand 2 3 minutes Garlic 200g 180W 10 12 Put the chilled baguette on bread 1 pc 220 C baking paper on the low chilled rack After baking stand for _prebaked 2 3 minutes Cake Apple 500 g Only 40 45 Put the fresh dough 300 cake fresh 180 C g in a small round black dough metal baking dish diameter 18 cm Add sliced apples 200 g on top Put the cake on the low rack After baking stand for i 5 10 minutes Mini 12x30g Only 15 18 Fill the fresh dough evenly in muffins 350 400 g 200 C paper muffin dishes Put the fresh dishes on the low rack dough After baking stand for 5 minutes Cookies 100 150 g Only 9 12 Preheat oven including a fresh 200 C round metal baking plate dough or use Crusty plate Put cookies on the plate Put plate on low rack Frozen 1000 g 180W 18 20 Put the frozen cake directly cake 180 C on the low rack 62 2010 07 27 2 29 19 SPECIAL HINTS CLEANING YOUR MICROWAVE OVEN MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds
46. aise and serve amp yellow pepper 2 Soy S Sauce tsp Garlic 1 Diet Corner 6 Ginger 1 tsp Olive oil 4 01 Vegetable 200 250 Cracked Wheat Daliya Mix all the ingredients in a i tSp Daliya 100 g Carrot 1 diced microwave safe glass dish Peas cup Salt to taste and Cook and serve hot Deserts amp Sweets 8 ili DN Ge BC e CR 5 01 Gajar ka 500 550 Carrot 500 g Milk 1 In a microwave safe glass Halwa cup Sugar 80 g Khoya dish add grated carrot and 4 02 Indian 250 300 Chicken pieces 250g Marinate chicken in yogurt 100 g Desi Ghee 2 tbsp all the ingredients Cook Style Yogurt 400 g Ginger with all other ingredients for Chopped Nuts 2 tbsp and serve hot with cold and Chicken in piece ground Garlic 2 1 hour Cook and serve fresh cream Yogurt Ee eh P 5 02 Banarasi 100 150 Milk 200 g Boiled In a microwave safe glass Cloves 2 to 3 Salt amp Kheer rice 1 3 cup crushed bowl mix all the ingredients Pepper to taste Green i Condensed Milk 4 tbsp and cook and chill for 1 Chillies 1 tbsp Cardamom Powder 1 4 hour Garnish with chopped tsp Kewra Essence 2 pistachio and serve chilled 4 03 Masala 600 700 Mutton Chops 500 g Add everything and cook drops Badam paste 1 Mutton Yogurt Ye cup Ginger and serve hot tbsp Cottage Cheese 1 2 Chops garlic paste tbsp cup grated Saffron 4 Green Chillies 1 tbsp strings Pista to garnish a N K
47. all Let cool slightly and then gradually beat in the eggs o form a smooth glossy mixture Spoon the mixture into a piping bag fitted with a Y2 inch 1 cm plait tip Sprinkle the crusty plate with a little water Make small clumps of the dough using a tbsp and put them on the crusty plate each about 5cm 2 apart Spaced well apart and bake FOR FILLING Mash the black berries with help of a fork Beat cream and icing sugar until stiff add crushed black berries Slit the puffs from middle and stuff the cream And serve CE117ADV_XTL 03833A_EN indd 38 USING THE SPECIAL RECIPE FEATURE The Forty three Special recipe features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You simply select the programme 1 Press the Special Recipe a button repeatedly to atte select category Piacoa A e To select Nutrition for kids 11 Press button once e To select Healthy Cook 8 Press button twice e To select Easy Cooking for single 10 Press button three times e To select Diet Corner 6 Press button four times e To select Deserts amp Sweets 8 Press button five times N Select the menu that you d like to cook by turning z the dial knob Refer to the Special recipe menu table 3 Press Start button Result The food is cooked according to the prepr
48. aste 1 tsp Gram flour salt lemon juice turmeric Water 1 cup Salt to Besan 3 to 4 tsp Chaat powder chilli powder and taste masala 1 tsp Turmeric salt Add gram flour besan powder tsp Red chilli for binding and mix it powder tsp Coriander properly Make small balls leaves 2 tsp Lemon juice shapes and Stuff cheese 1 tsp Salt to taste Make small Kebab shapes Grease the crusty plate amp place the kebabs on crusty plate and put few drops of oil on them and cook Sprinkle little chaat masala on Kebabs and serve hot with onion rings 24 and green chutney CE117ADV_XTL 03833A_EN indd 24 2010 07 27 2 29 08 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 3 04 Shammi 550 600 Minced chicken 500 Grind meat into a fine paste 3 06 Seekh 500 Chicken Mince Keema Wash the keema and put in kebab g Eggs 2 Chopped Take garlic cumin seeds Kebab 500 g Garam Masala 3 4 a strainer and gently press Onion Pyaj 1 meduim cardamoms cinnamon sp Garlic Lasun paste to squeeze out all the water sized Green Chilly Hari ginger pepper corns red 1 tsp Ginger Adrak Mix all the ingredients to Mirch chopped 5 chillies and soaked gram Paste 1 tsp Cashewnut the keema and knead well Bengal Gram Chana dal and grind into a fine Kaju 2 tosp Thick Ke
49. aste 1 tsp tbsp Ground Cumin 2 Red Chillies 2 Vinegar 4 Sugar 1tsp Roasted tbsp White pepper tsp tsp Chilli Sauce 2 tsp Peanuts 1 tbsp Onion 1 Salt to taste Vegetable Stock 2 cups chopped Salt to taste Grind everything into a Corn flour 2tbsp mixed small paste Add everything with water Sugar a pinch and cook Oil 2 tosp Salt amp Pepper 3 06 ThaiRed 500 600 Red curry paste 7 tbsp Red Curry Paste Red i ees Curry Coconut milk 2 cups Chillies 10 soaked 3 10 Rice 400 450 Cooked Rice 2 cups Mix everything and grate Corn flour 1 tosp mixed in warm water Onion Mexicali Onion 1 rings Tomatoes cheese over it and cook in water Soya Sauce 1 chopped Garlic 4 1 rings Beans cup sp Basil leaves 15 Baby cloves Ginger 1 Cabbage 1 cup Soy Corns 2 cup diced tbsp grated Lemon grass Sauce 2 tsp Chilli Sauce Brinjals 2 diced Broccoli 2 stalks Coriander 6 4tsp Lemon Juice 1 1 cup Mushrooms 1 cup stalks Coriander Seeds 1 tbsp Oil 4 tbsp Spring Oil 1 tbsp Salt to taste tbsp Ground Cumin 2 Onion 4 tbsp Cheese 1 4 tbsp White pepper 1 2 tsp cup Capsicum 1 rings Salt to taste White vinegar 2 tbsp Salt Grind everything into a 1 to taste ia pate Ving 3 11 Vegetable 300 350 Lasagna sheets 8 In a bowl mix all the Lasagna boiled White Sauce 1 2 ingredients except cheese 3 07 Thai Fried 7
50. ate Capsicum cup except cheese and mix Macaroni Zucchini Cubes 1 2 cup cheese at the top chopped Boiled Peas 4 well Stuff the tomatoes Red Capsicum cubes 2 Cook and serve hot cup Tomato ketchup 1 with cottage cheese mixture cup Green Capsicum bsp Chili sauce 1 tbsp and grate cheese over it cubes cup Yellow 1 Garam masala 1 4 tsp Place the tomatoes in a capsicum cubes 2 cup Cheese 50g Dried Mango glass dish and cook Pesto sauce 4 tbsp Fresh Powder tsp Salt to Cream cup Olive Oil 1 aste tbsp Salt to taste Cheese 3 03 Stuffed 4 shell Boiled Potato 4 for shell Cut the boiled potatoes into 4 tbsp Baked Cottage Cheese cup to equal portions vertically 2 05 Spaghetti 800 850 Cooked Spaghetti 3 cups Combine all and cook Potato are EC SS Scoop put ne er Ge Verch Spinach leaves 4 cup sp grated Peas 2 tosp make shells In a bowl a Spring onion 1 cup Garlic blanched Sweet Corns all the ingredients except 3 cloves Red Pepper 2 2 tbsp Chili Flakes 1 cheese and mix well Fill the cup Cheese spread 1 2 sp Black Pepper tsp potatoes with mixture and cup Milk 1 cups Butter Oregano tsp Pure Olive grate cheese cook 3 tbsp salt amp pepper to Oil 1 tbsp Salt to taste taste 31 CE117ADV_XTL 03833A_EN indd 31 2010 07 27 2 29 09 Code Food Serving Ingredients Recommendations Code Food Servi
51. bowl Rub in the butter e yeas Se cut in to small pieces Salt Ye tsp Active Dry yeast 7 g Milk cup Egg 1 For the filling Butter 4 tbsp Brown Sugar cup Chopped Hazelnut 2 tbsp Preserved ginger 1 tbsp Candied orange amp lemon peel 1 3 cup Dark rum or Cognac 1 tbsp For the frosting Icing Sugar 1 cup Lemon Juice 2 tbsp with your finger tips so that it resembles the fine bread crumbs Add the milk and egg and mix to form dough Place the dough in a greased bowl cover and stand in warm place for 40 minutes until doubled in size Punch down the dough lightly for 1 minute Roll out the dough to a rectangle measuring 12 X 9 inches 30 X 23 cm To make the filling cream ogether butter and sugar until light and fluffy Stir in he other ingredients of iling Mix well and spread he mix over the dough leaving 1 inch 2 5 cm border Roll up the dough starting from one of the long edges into a sausage shape Cut the slices at 2 inch 5cm intervals Grease he crusty plate and place cut side down in a circle on the crusty plate with the g Milk 2 cup Egg 1 Maple syrup for glazing For the filling Butter 4 tbsp Ground Cinnamon 2 tsp Brown Sugar 9 cup Currants 1 3 cup bread crumbs Add the milk and egg and mix to form dough Place the dough in a greased bowl cover and stand in warm place for 40 minutes until
52. conut 2 tbsp 2 tsp Salt to taste Saffron Greg Chili chopped Threads and blanched alt to taste Lemon Juice almonds for garnishing 1 tbsp 1 10 Chicken 200 225 Boneless Chicken cubes 1 Add everything in a bowl u 22031 hattal 20 23 ROSE mo FOO 9 Greeni A08 eventing in dosa Kali Mirch cup Cream 4 tbsp Milk and cook Garnish with fresh e p D ate Chil SCH F Make a fiche ids 3 tbsp Oil 2 tsp Salt cream and serve hot powder 2 tsp Curry Eg Hane eee to taste leaves 5 Butter 1tbsp and place the over greased Salt to taste crusty plate brush them To be ground to a thoroughly with butter and paste Chopped Onion cook and serve hot EE oian 8 2 04 Cabbage 200 Oil 1 tbsp Mustard Mix everything and cook W tsp Ginger tsp Foogath Seeds 1 tsp Split black Serve hot peppercorns 2 tsp Cream gram 1 tsp Curry leaves for garnishing 4 to 5 Green Chillies 2 1 chopped Cabbage 34 1 11 Rismis 150 Cottage Cheese 100 g Add everything in a bowl cup Green peas 2 cup Matar diced Peas 50 g frozen and cook Serve hot Ginger 2 tsp grated Salt Paneer Cream 1 tbsp Garam to taste Fresh Coconut Masala 1 2 tsp Tomato grated cup Puree 50 g Coriander Powder 1 2 tsp Tomato Ketchup 1 tbsp Pure Ghee 1 tbsp Water 1 4 cup CE117ADV_XTL 03833A_EN indd 22 22 2010 07 27 2 29 07 HSITSNA Code
53. d Crumbs 100g hot with tomato chutney Garnish the biscuits with Cheddar Cheese 100g sour cream and a peanut at Onion 1 chopped Dried the top mix herbs 1tsp Egg yolk 4 05 Basket 1 basket Gram flour 6 tosp Gul Cut Capsicum in to basket 1 Seasoned plain flour Dhokla semolina 1 tbsp shape and keep aside Mix Salt amp pepper to taste Oil Powdered Sugar tsp all the ingredients except 2 tbsp Salt to taste Eno tsp eno and mustered seeds Mustered Seeds tsp Just before pouring the batter into capsicum add eno Set the batter into capsicum and sprinkle 26 mustered seeds CE117ADV_XTL 03833A_EN indd 26 2010 07 27 2 29 08 HSITSNA Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 4 06 Potato 200 Boiled Potato fingers Glaze the potato finger with 5 04 Green Serving Milk 80 ml Rye Flour Sift the flour in a bowl make Fries 200 g Seasoning 1 oil thoroughly and place Corn 12 200 g Fresh yeast 15 g a hollow in the middle tbsp Lemon juice 1 tsp them over a greased crusty Bread Butter 30 g Sugar 20 g crumble the yeast into it optional plate and cook Seasoned Rolls Salt 1 pinch Egg 12 Egg Pour hot milk over it Knead them with seasoning of your yolk Sesame seeds 1 everything together and choice and serve hot with tsp Sunflower s
54. d using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions 2010 07 27 2 29 17 REHEATING LIQUIDS Reheating baby food and milk Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To pre
55. dient tsp roasted Split Bengal Rice tsp Red chilli 6 Coriander and grind Add all the gram 1 tsp roasted Red seeds 2 tsp Split Bengal ingredients and cook Chilli 1 Curry leaves 8 Gram 1 tbsp roasted Asafoetida 2 tsp Green Split Balck Gram 1 Chillies 2 tsp Cooked i tbsp roasted Fenugreek Rice 2 cup Salt to taste seeds tsp Asafoetida 2 07 Chettinad 500 For the Chettinad Masala For Chettinad Masala 2 tsp Dry grated coconut Curry Grated Coconut cup Saut all the ingredients till 2 tbsp Coriander Seeds tsp you get the pleasant aroma Other Ingredients Tomato Red Chilli 1 Cardamom Keep aside Grind into a Pulp 34 cup Turmeric 1 2 3 Fennel Seeds 1 tsp smooth paste tsp Salt to taste Oil 1 Cloves 3 Cinnamon 25 tbsp Ghee 2 tsp Mustard mm stick Oil 1tosp Fee ac ike seeds 1 tsp Peanuts 3 Other Ingredients Poppy Masala Cook and serve tbsp roasted Curry leaves Seeds 1 tbsp Broken hot 1 7 Green chillies SE tsp Cashew nuts 2 tbsp Chopped Onion Ye CUD Ginger 25mm piece Cooked rice 2 Y2 cup Garlic 6 cloves Oil 3 tbsp Chopped Onion 12 cup Tomatoes Puree 5 tbsp Turmeric Powder 2 tsp Chilli Powder tsp Curry leaves 5 Boiled Mixed Vegetable 3 cups cauliflower peas French beans Coconut milk cup CE117ADV_XTL 03833A_EN indd 23 23 2010 07 27 2 29 07
56. dish add tomato onion and tsp Cumin Powder 2 tsp all spices place the fish Red Chilli Powder 2 tsp pieces over it and cover the Chicken Colour 1 pinch dish with a clear foil and Onion 2 cup Chopped make small holes to release Tomato 2 cup chopped steam Oil 1 tosp Water 4 to 5 tbsp Salt to taste 1 06 Maharani 100 120 Moong dhuli Yellow lentils In a microwave safe glass Dal Y2 Cup Water 1 Cup dish add all the ingredients e Ginger Paste 1 tsp Oil 1 and cover it with clear foil tbsp Salt to taste Turmeric Make a hole to release the Powder tsp Red Chili steam and cook and serve Powder tsp Dry Mango hot Powder tsp Coriander Powder Y2 tsp Curry Leaves 3 to 4 Whole Green Chilies Slit 1 to 2 1 07 Laziz 220 Okara 250 g Tomato 1 Slit okara from the middle Bhindi Green Chili 1 Onion 1 and keep aside Blend medium Chaat Masala 2 onion tomato green chili A tsp Garam Masala tsp and garlic paste in to a Sunflower Oil 1 4 Salt to fine paste add salt chaat taste Garlic paste to taste masala Garam Masala optional Degi Mirch 16 tsp Oil and degi mirch remove the extra juice of tomatoes make it a thick paste Fill okara with paste and place it in a flat microwave safe dish and cover it with clear foil and make a small hole to release the steam 21 2010 07 27 2 29 07 Code Food S
57. e cleaning in order to avoid injury The instructions for cooking ranges hobs and ovens shall state that a steam cleaner is not to be used 2010 07 27 2 29 19 STORING AND REPAIRING YOUR MICROWAVE OVEN TECHNICAL SPECIFICATIONS A few simple precautions should be taken when storing or having your SAMSUNG strives to improve its products at all times Both the design microwave oven serviced specifications and these user instructions are thus subject to change The oven must not be used if the door or door seals are damaged without notice e Broken hinge e Power source 230 V 50 Hz AC e Deteriorated seals 2 e Distorted or bent oven casing Power consumption 2 Only a qualified microwave service technician should perform repairs Maximum power 2700 W wi Microwave 1400 W NEVER remove the outer casing from the oven If the oven is faulty and Grill heating element 1250W needs servicing or you are in doubt about its condition e Unplug it from the wall socket Convection heating element Max 2050 W e Contact the nearest after sales service centre Output power 100 W 900 W 6 levels IEC 705 If you wish to store your oven away temporarily choose a dry dust free Operating frequency 2450 MHz place e Reason Dust and damp may adversely affect the working parts in Dimensions W x D x H the oven Outside 522 x 539 x 312 mm Oven cavity 355 x 380 6 x 234 mm Volume 1 1 Cubic feet Weight Net 21 kg approx
58. e Fine glassware Pd Can be used to warm foods or CE117ADV_XTL 03833A_EN indd 53 liquids Delicate glass may break or crack if heated suddenly Cookware Microwave Comments Safe e Glass jars 7 Must remove the lid Suitable for warming only Metal e Dishes May cause arcing or fire m e Freezer bag twist E i D ties T Paper e Plates cups v For short cooking times and napkins and Kitchen warming Also to absorb excess paper moisture e Recycled paper x May cause arcing Plastic e Containers v Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Bi Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags vx Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof 4 Can be used to retain moisture paper and prevent spattering vd Recommended JX Use Caution x Unsafe 2010 07 27 2 29 16 COOKING GUIDE Cooking guide for frozen vegetables MICROWAVES Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food COOKING ENGLISH Cookware for microwave cookin
59. e SE a t 5 03 Sooji 400 500 Semolina 1 cup roasted Add everything and cook SP aram aser 2 SP Seera Milk cup Sugar 6 tert Aen Ready bsp Ghee 3 tbsp Water made bhuna masala 6 1 ie Card H tbsp Water 1 cup See y a amom Coriander seeds powder 1 p 4 Isp Ye tsp Cumin powder 1 2 5 04 Quick 400 450 Fresh Bread Slices 2 Grease a shallow dish and tsp Bay leaf 2 Cloves Bread amp Milk 2cups Sugar 10 place the bread slices Mix 3 to 4 Big Cardamom Butter sp Vanilla Essence 5 to 6 Milk Sugar and essence 2 Fresh Coriander for Pudding drops Butter 4tsp and pour it over the bread Garnishing a Tangy For the Sauce Se SC a ee 4 04 Aloo Chaat 150 200 Boiled Potatoes 2 Rock Mix all the ingredients and aUuog Marmalade 4 tbsp u SE WE an aa d Salt tsp Salt a pinch cook in crusty plate Lemon juice 5 to 6 drops ee juice together Sch Chaat Masala tsp Red Chili Powder a pinch pour over the pudding and Lemon Juice 1 tbsp Serve 43 CE117ADV_XTL 03833A_EN indd 43 2010 07 27 2 29 12 Code Food Serving Ingredients Recommendations size g 5 05 Berry Berry 200 250 Regular Flour 50 g Oats Cut the berries and grapes Crumble 50 g Sugar 85 g Honey in to two halves and keep 4 tbsp Almonds cup aside In a bowl add honey Strawberry 5 to 6 Red berries almonds grapes Grapes 5 to 6 Berries 5 and cinnamon powder In z to 6 C
60. e by turning the dial knob AA e The maximum cooking time is 60 minutes C 4 Press the Start button D Start 30s Result e Combination cooking starts e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute 2010 07 27 HSITSNA 2 29 16 ENGLISH COMBINING MICROWAVES AND CONVECTION Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e Egg and cheese dishes ke ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be placed on the turntable Close the door The heating element must be in the horizontal position 1 Press the Microwave Convection button e Result The following indications are displayed Moxon 4 microwave amp convection combi mode 600W output power Switches to the following temperature mode in 2 seconds 250 C temperature 2 Select t
61. e maximum deodorization time is 15 minutes 44 CE117ADV_XTL 03833A_EN indd 44 2010 07 27 2 29 12 USING THE MANUAL CRUSTY COOK FUNCTION 4 Place the crusty plate on the metal rack or turntable in the microwave Normally when cooking in microwave oven using grill or microwave mode ke Never place the crusty plate in the oven without the turntable in grill convection ovens foods like pastries and pizza become soggy from button side Using the Samsung Crusty plate helps to gain a crispy cookde 5 Press the Combi UU or 43 button ae Se result of your food den pe The Crusty plate can also be used for bacon eggs sausages etc L E 6 Select the appropriate power level by pressing the J J 2 Combi rum or Ze button ima SI R Crusty plate Low rack High rack 7 Set the cooking time by turning the dial knob until aw the appropriate cooking time is displayed S 1 Preheat the Crusty plate as described above Before using the Crusty plate preheat it by selecting the combination mode for 3 to 5 minutes 8 Press Start gt button R F A A D Start 30s e Combination of convection 250 C and microwaves Result Cooking starts 600 W power level l e When cooking has finished the e Combination of grill and microwaves 600 W power level oven will beep and flash O four Use oven gloves at all times as the Crusty plate will become very hot times The
62. eams oils or lotions Contact a doctor If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Children should be supervised to ensure that they do not play with the appliance Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 2010 07 27 HSITSN3 2 29 03 ENGLISH WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated Appliance is not to be used by children or persons with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction WARNING Accessible parts may become hot during use To avoid i burns young children should be kept away WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not touch the powe
63. eeds 1 leave to rise in a warm place ketchup tsp Mixed herbs 50 g for approx 20 min Knead the butter sugar salt egg Best Breads 8 and egg yolk into the dough Roll the dough into a ball 5 01 Garlic 6 slices French Bread 1 loaf Cut the loaf into diagonal cover and leave to stand Bread Softened Butter 6 tbsp slices In a bowl add all the until has doubled in size Mozzarella Cheese Y ingredients and mix well Knead the seeds and herbs cup grated Garlic 3 to Spread the mixture over 1 into the dough leave for 4 cloves crushed Black slices evenly at both the five minutes Separate the pepper powder tsp sides Grease the crusty dough into segments and Red Chili Flakes tsp plate with few drops of olive make small long loaves out Oregano tsp Salt one oil and place the slices of them scoring diagonally pinch Cook with high rack across the top with a knife 5 02 Cheese 8 slices French Bread 1 loaf Cut the loaf into diagonal Place ona greaseproof i paper covered baking tray Bread Cream Cheese 6 tbsp slices In a bowl add all the and bake Mozzarella Cheese 1 2 ingredients and mix well cup grated Onion 1 Spread the mixture over 5 05 Nutty 12 rings Milk 80 ml Wheat Flour Sift the flour in a bowl make chopped Tomato 1 slices evenly at one side Bread 200g Fresh Yeast 15g a hollow in the middle chopped Parsley 1 tbsp Grease the crusty plate with 1 Ring Butter 30 g Sugar
64. en 5 02 read E to select category ech balls F e To select Indian s best 11 Press button once pie ples ee e To select South Indian s Best 13 Press button 1 03 Fish Curry 2 03 Thattai 3 03 Se 4 03 Stato 5 03 Get ec twice scones e To select Best Tikka series 11 Press button three times dE un Cabbage gq Shammi 4 g Beans 504 a g e To select Best Starters 6 Press button four times 04 Paneer 04 Eoogath 04 kebab 04 Square EE e To select Best Breads 8 Press button five times Dam See 1 05 SS 2 05 Se in 3 05 che 4 05 GE 5 05 Ge S 2 Select the menu that you d like to cook by turning RH 2 Gg SE oe ed the dial knob 7 Sweet D D D i H weel Refer to the indian favorites menu table 4 06 Maharani 5 gg Coconut ane Seekh 4 06 Potato 5 06 Plaited Dal Rice ebab Fries Loar 3 Press Start gt button i Crispy WE Start 30s Laziz Chettinad i layered Result The food is cooked according to the 1 07 Bhindi 2 07 Cuny 3 07 Tofu Tikka 5 07 bread with preprogrammed setting selected ess e When cooking has finished the oven Mixed Fried F Spett will beep and flash 0 four times The oven will then beep 1 08 Masala 2 08 Coconut 3 08 Kebab 5 08 Lemon one time per minute Veggies Chutney Bread Paneer Tomato Mutton 1 09 p 2 09 3 09 Egg Nets eshawari Chutney K ebabs Chilli Olive Chicken Tomato Cottage 1 10 Kai Mirch 210 R
65. ep aside for 1 hour Take m soaked overnight 100 g paste Mix both the pastes Cream Malai 2 tsp a big ball of the keema Zz Garlic Lasan Lahsun 10 well Now mix well beaten Onion Pyaj 2 Carom mixture and hold a skewer Q pods Cumin Seed Jeera eggs and prepare uniform Seeds Thyme Ajwain 2 carefully press the mince on bi 1 tsp Cardamoms 4 dough Add finely chopped sp Dried Mango Powder to a skewer Repeat with left T Cinnamon Tuj Dalchini 1 green chillies and onion to Amchoor 2 tsp Rock over mince on all the other long piece Ginger Adrak dough and mix well Shape Salt Kala Namak 2 tosp skewers Place the skewers 1 long piece Pepper corns the dough into small round Cumin Seed Jeera 3 in the greased crusty plate Kalimirchi 6 Red Chillies flattened balls or kebabs i bsp Dry Ginger Saunth When cooked gently Clarified Butter Ghee Place the Kebabs on 1 tbsp Black Pepper Kali remove the kebabs from greased crusty plate and Mirch 1 tsp Nutmeg the skewers with the help of pour few drops of oil over Powder Jaiphal 1 2 tsp a napkin To serve sprinkle the kebabs and cook Serve some chaat masala and hot with sauce or chutney lemon juice on the kebabs 3 05 Tangri 350 400 Chicken 2 pieces large Clean and wash the chicken 3 07 Tofu Tikka 250 Tofu 250 g Lemon Juice Marinate tofu with all the Kebab leg Hung Curd 1 2 cup pieces and make random 2 tbsp Mix h
66. equately cooked or requires additional reheating At the front of the booklet you will find illustrations of the oven and more importantly the control panel so that you can find the buttons more easily SAFETY INFORMATION gt Do NOT attempt Do NOT disassemble Do NOT touch e Before operating the appliance please read this manual thoroughly and retain it at a safe place near the appliance for your future D D reference D Follow directions explicitly e Use this appliance only for its intended purpose as described in this instruction manual This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service center or find help and information online at w
67. er cup Soda bi carb tsp Baking powder tsp Vanilla Essence 1 tsp Chocolate chip 2 cup Crushed Biscuits cup Fresh Cream 34 cup Sweetened chocolate flakes amp Icing Sugar for icing it gets light and fluffy Add milk maid and beat again for 1 minute Add milk and essence Add Maida Beat well for 3 4 minutes ill the mixture is smooth and light Add Chocolate Chips Mix well transfer o big greased deep dish of 9 inch diameter Cook and let it cool Let it stand for 3 4 minutes Let it cool ill it leaves the sides of container For icing Beat cream with icing sugar until stiff add biscuit crumbs Cut the cake in to 5 equal triangles Slit each from the middle stuff cream and cover with second layer Cover the whole cake with cream with help of a spatula and sprinkle chocolate flakes HSITSN3 37 2010 07 27 2 29 11 Code Food Serving Ingredients Recommendations size g 5 08 Summer 8 10 For the Puffs Butter 5 n a Sauce pan pour the time puffs tbsp cut into small pieces water butter and heat Cream Water 2 3 cup Regular gently until the butter Puffs Flour 34 cup sifted melts Bring to a rolling boil ENGLISH Eggs 2 For Filling Black berries Y cup Fresh Cream 1 2 cup Icing sugar cup remove the pan from the heat and add the flour all at once beating well until the mixture leave the sides of he pan and forms a b
68. erbs 2 tsp ingredients for half an hour Lemon 1 tbsp Garam slits on them Damp with Orange Food color one and cook masala powder 1 tsp Red kitchen towel to remove pinch Salt to taste Garlic chili powder 1 tsp Salt Io extra water Mix all the paste 1 tsp ee SE oon peo sat Salt a 3 08 Dahi 100 Yogurt 100 g Corn Flour In a bowl add 2 tbsp corn A a drops Oil be tbsp Ce pieces init an Kebab 3 tbsp Salt to taste Green flour and all the ingredients keep aside for an hour Now Chili 2 chopped Ginger mix well Make medium mix in the salt Cook the 1 tsp Black pepper 1 tsp sized balls coat them in the chickervon grease d crusty Oil 2 tbsp remaining corn flour and plate and pour few drops give them desired shape of oil over it cook Sprinkle and put them on a greased ismon juice an d chat Sechs crusty plate Brush a little oil g St over the kebabs and cook and serve with onion rings D 25 CE117ADV_XTL 03833A_EN indd 25 2010 07 27 2 29 08 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 3 09 Mutton 6 8 Pressure Cook together In a cooker add keema Egg Nets serves Lamb Mince keema 500g cinnamon cardamom Best Starters 6 ae Ge See E pepe ps ade 8 4 01 Sesame 2toast Bread slices 2 Sesame Spread the butter over the to taste Garam Masala Pressure cook ti
69. erving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 1 08 Mixed 300 350 Beans 100 g diced Add all in a bowl cover with o Masala Carrot 4 small diced cling foil and make holes to South India s Best 13 Veggies Se i Meam Tokang 2 01 Idli 15 20 Semolina 100g Curd Mix sl the ingredients in tsp de owder Yo tsp 200 g Capsicum a bowl make the batter Garam Masala Y tsp j cup fine chopped Onion of dropping consistency T Coriander Powder 1 tsp cup fine chopped Grease the molds and fill Salt to taste Cloves 2 d Tomatoes cup Fine with batter Pour 16 cup Oo crushed Kh oyaa Dried chopped Salt to taste water in rice container and F residue of boiled milk 50 Regular Eno 1 tsp place the idli stands Cook g grated Curry Leaves 3 to 4 and serve hot with coconut Mustered Seeds 1 2 tsp chutney 1 09 Paneer 150 200 Cottage Cheese cup Add everything in a bowl Oil for greasing Water for Peshawari Cashewnuts 1 tbsp and cook Garnish with steaming ji D Cie GE eg 2 02 Sundal 400 450 Brown Chick peas 2 Add all the ingredients and 1 tsp Mava 2 tbsp cups boiled Oil 1 tbsp _ cook Cardamoms 3 Cloves 2 Mustard Seeds 1 tsp Split Onion Paste 1 tbsp A at Sane at Se r pinch white pepper powder R Mt fy ASAOS k a ASP Milk Y2 cup Cream 1 aw mangoes cup tbsp Sugar a pinch Oil Grated Co
70. g Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food CE117ADV_XTL 03833A_EN indd 54 Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Cover during sta
71. he appliance to a gas pipe plastic water pipe or telephone line This may result in electric shock fire an explosion or problems with the product Never plug the power cord into a socket that is not grounded correctly and make sure that it is in accordance with local and national codes CE117ADV_XTL 03833A_EN indd 8 2010 07 27 2 29 03 N Plug the power plug into the wall socket firmly Do not use a damaged power plug damaged power cord or loose wall socket This may result in electric shock or fire Do not pull or excessively bend the power cord Do not twist or tie the power cord Do not hook the power cord over a metal object place a heavy object on the power cord insert the power cord between objects or push the power cord into the space behind the appliance This may result in electric shock or fire Do not pull the power cord when unplugging the power plug Unplug the power plug by holding the plug Failure to do so may result in electric shock or fire When the appliance or the cord is damaged contact your nearest service centre A Caution signs for electric Unplug the power plug when the appliance is not being used for long periods of time or during a thunder lightning storm Failure to do so may result in electric shock or fire A Severe warning signs for using In the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power pl
72. he temperature by pressing the Microwave Convection 28 button we Temperature 250 220 200 180 160 140 100 40 C 3 Set the cooking time by turning the dial knob AS e The maximum cooking time is 60 minutes C CE117ADV_XTL 03833A_EN indd 52 52 4 Set the appropriate power level by pressing the SC Microwave Convection 3 button until the MWO CONV corresponding output power is displayed 600 450 300 180 100 W 5 Press the Start li button Result lt P start 30s e Combination cooking starts e The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press Fast Preheat button SAFETY LOCKING YOUR MICROWAVE OVEN Your microwave oven is fitted with a special Child Safety programme which enables the oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally The oven can be locked at any time 1 Press the Clock and Fast Preheat ef buttons va ft at the same time about three second cack Preheat Result e The oven is locked e The follow indication is display L 2 T
73. hen you switch to and from summer and winter time 1 To display the time in the 24 hour notation 12 hour notation Then press the Clock button Once Twice Clock 2 Turn the dial knob to set the hour Si 3 Press the Clock button 4 Turn the dial knob to set the minute 5 When the right time is displayed press the Clock button to start the clock Result The time is displayed whenever you are not using the microwave oven CE117ADV_XTL 03833A_EN indd 15 15 Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to e Defrost e Reheat e Cook Cooking principle HSITSN3 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have ta
74. i i 19 3 If you want to change the sound settings Press the Using the indian favorites fe ture ue 20 Volume g buttons again q Using the world s favorites feature 29 Kee Using the special recipe feature 38 Result The oven operates normally Using the deodorize feature 44 Using the manual crusty Cook fUNCHION sseeeEEESEEEEEEEEEEEEEEEEEEEEEEEEEEEEEn 45 MUI STAGS COOKING E Fast preheating the oven Cooking by convection GHMG irrisa Choosing the aCceeeorles NEEN e UE g Using the vertical multi spit Combining microwaves and the grill Combining microwaves and Gomvechon nineteen 52 Safety locking your MICTOWAVE Oe 52 GOOKWANS D EE 53 Cooking guide Cleaning your MICrOWAVE OVEN occ eens censeteesteeeteneteasneinee 63 Storing and repairing your MICrOWAVE OVEN cecceteseeeteteteeeseeteteeneesetetseetenenseeteteete 64 HE ene Ee lee E 64 2 CE117ADV_XTL 03833A_EN indd 2 2010 07 27 2 29 01 QUICK LOOK UP GUIDE 3 Select the weight by turning the dial knob as oe xx I want to cook some food required 1 Place the food in the oven PA Press the Microwave button Microwave 4 Press Start button d Start 30s Result Defrosting starts T 2 Press the Microwave button until the iS e When cooking has finished the d appropriate power level is displayed Microwave oven will beep and flash O four 5 I times The oven
75. ic shock 2010 07 27 2 29 04 NS Do not put your face or body close to the appliance while cooking or A Caution signs for cleaning when opening the door just after cooking Take care that children do not come close to the appliance Failure to do so may result in burns from the heat Do not place food or heavy objects over the door when opening the door The food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance or the dish by pouring water over it during or just after cooking This may result in damage to the appliance The steam or water spray may result in burns or injury Appliances are not intended to be operated by means of an external The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation S Take care not to hurt yourself when cleaning the appliance external internal You may hurt yourself on the sharp edges of the appliance Do not clean the appliance with a steam cleaner HSITSN3 This may result in corrosion timer or separate remote control system EH Severe warning signs for cleaning N Do not clean the appliance by spraying water directly onto it Do not use benzene thinner or alcohol to clean the appliance
76. ice 3 10 Cheese Skewers Rismis i e 1 11 Matar 2 11 a 3 11 Mx Veg ice Kebab Paneer Lemon 2 12 Rice 2 13 Ven Pongal 20 CE117ADV_XTL 03833A_EN indd 20 2010 07 27 2 29 07 The following table presents the various Indian favorites Programmes quantities standing times and appropriate recommendations Code Food Serving Ingredients Recommendations size g Indian s Best 11 1 01 Paneer 250 300 Chopped Spinach 3 Make fine puree of spinach Methi cups blanched Fresh and fenugreek leaves and Palak Fenugreek leaves 4 keep aside In a bowl add cup blanched Chopped all the ingredients stir in the onion 1 Chopped Ginger spinach A fenugreek leaves 15mm piece Chopped puree Garnish with 1 tbsp green chillies 2 Sliced fresh cream after cook Cottage cheese 75g Dry mango powder tsp Oil 3tsp Salt to taste Fresh Cream for garnishing 1 02 Chicken 700 750 Boneless Chicken 250 Mix all the ingredients in rice Biryani g Rice 250 g Fried container stir well and cook Onion 2 Tomato Puree 4 Serve hot with vegetable tbsp Garlic Paste 1 tsp raita or gravy Ginger Paste 1 tsp Red Chili Powder 1 tsp Black Pepper Powder 1 tsp Turmeric tsp Cloves 3 to 4 Bay Leaves 2 to 3 Cardamom 1 Green Cardamom 2 Black Pepper 4 to 5 Cinnamon Stick 2 Oil 4 tbsp Coriander to garnish Water 500 ml 1 03 Fish Curry 600 650 Pomfret kg Cumin
77. il 4 tbsp ingredients except vinegar Asafetida hing 1 pinch small hole to release steam Capsicum 1 diced than corn flour and Turmeric tsp Roasted Cook and serve hot with 2 Ajinomoto 1 pinch Salt seasoning mix Cook and Peanuts 1 Dep Roasted mint chutney Ww to taste Vinegar 1 1 2 add vinegar serve hot with Almonds 1 tbsp Pepper tsp Pepper 1 4 tsp Soya steamed rice 1 tsp Salt to taste Sauce 1 tsp Ketchup 2 3 06 Tuna 8 Canned tuna 200g Garlic Add everything and spread Y2 tsp Chili Sauce 2 tsp A f Honey 4 tsp Corn flour Sandwich sandwich Mayonnaise 2 tbsp over bread slices and cook 3 tbsp Water Y2 cup i Tabasco Sauce 1 tbsp Seasoning cube 1 Lettuce leaves 8 Brown Bread Slices 8 Easy Cooking for single 10 3 07 Chili 4 Boiled Potato 4 for shell Cut the boiled potatoes into Cheese Cream Cheese 2 Cubes to equal portions vertically F A 7 F 8 8 Potato grated Mozzarella 2 Scoop out the potatoes 3 01 Chicken 65 250 Boneless Chicken 250 g Grind fried onion ginger cis Salt to taste Ginger Garlic garlic paste coriander tbsp grated Chili Ger to make shells In 2 small Paste 1tsp Orange food powder chicken masala Ya tsp Black Pepper bowl add pure olive oil colour one pinch Fried in to fine paste In a bowl tsp Oregano Ye tsp Pure chili flakes salt oregano Onion 1 cup chopped mix all the ingredients with Olive
78. ing into S Cheese cup Cooking cheese 2 smooth dough and make Frisbees Y2 tbsp Chilli powder 14 six Frisbees out of it Place CE117ADV_XTL 03833A_EN indd 40 40 tsp Sesame seeds 1 tsp Wheat bran 2 tbsp Oil 1 tsp Salt to taste the Frisbees over greased crusty plate and cook Cool and store in air tight container 2010 07 27 2 29 12 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 2 04 Garlic 500 Fish kg Ginger 1 2 Grind Coriander garlic Healthy Cook 8 Green Fish inch long Gale 8 to 10 green chili and onon A 7 7 cloves Green Chilies 2 make a fine paste and 2 01 Pineapple 500 550 Canned Pineapple 1 2 Mix all and cook to 3 Coriander 1 cup add turmeric dried mango Stir Fry cup Diced Fresh Onion 1 big Turmeric 1 powder cumin powder Salad with Pineapple Juice Ya tsp Dried mango powder and coriander powder a Sprouts cup Blanched amp Diced 1 tsp Cumin powder 1 and saut with 1 tbsp oil z Carrot Ye cup Blanched tsp Coriander powder 1 Marinate the fish for 2 hours Q amp Diced Zucchini 2 tsp Oil 1 tbsp with above mentioned e cup Blanched amp Diced paste Cook the fish in a T Baby Corns cup covered microwave safe Blanched amp Diced Beans container and serve hot Sprouts e cup Blanched a
79. innamon Powder 1 another bowl add regular OO pinch Butter 1tbsp flour oats and rub in the al butter until the mixture 2 resembles fine bread D crumbs Add in the sugar and mix well In a greased shallow dish set berries cover with oat and flour mixture and set cover with aluminum foil and bake Refrigerate for half an hour and serve 5 06 Zafrani 100 150 Rice Basmati 100 g Mix all and cook and Meetha soaked Water 200 g garnish with blanched and Rice Saffron 4 to 5 sticks chopped almonds Edible Colour 1 pinch Sugar 6 tbsp Ghee 1 tbsp blanched and sliced almonds 1 4 cup 5 07 Ras Malai 400 450 Milk 400 g Powder Sugar Add everything and cook 200 g Saffron 5 to 6 threads White Rasgullas 150 g Pistachios 2 tosp 5 08 Phirnee 200 250 Milk 400 g Condensed Blend the soaked rice in milk 3tbsp Sugar powder 150 g Rice cup soaked Saffron 5 to 6 strings Cashew nuts 1 tbsp Pistachios 1 tbsp blender Add everything and cook USING THE DEODORIZE FEATURE Use this feature after cooking odorous food or when there is a lot of smoke in the oven interior First clean the oven interior Press the Deodorize button after you have finished cleaning You will hear four beeps E Deodorization The deodorization time has been specified as 5 minutes You can also adjust Deodorize time by pressing the 30s button Th
80. k Grilled tomatoes 400 g 300 W Grill 5 6 Use small tomatoes Arrange in a circle in a flat glass pyrex dish Place it on the high rack Stand for 2 3 minutes Tomato cheese toast 4 pcs 300 g 300 W Grill Ai Die Toast the bread slices first Put the toast with topping on the high rack Stand for 2 3 minutes Toast hawaii ham pineapple cheese slices 4 pcs 500 g 300 W Grill CHA Toast the bread slices first Put the toast with topping on the high rack Stand for 2 3 minutes Baked potatoes 500 g 600 W Grill Cut potatoes into halves Put them in a circle on the high rack with the cut side to the grill Gratin potatoes vegetables chilled 450g 450 W Grill Put the fresh gratin into a small glass pyrex dish Put the dish on the high rack After cooking stand for 2 3 minutes 2010 07 27 2 29 18 Fresh food Portion Power 1 Side 2 Side Instructions CONVECTION time time Cooking with convection is the traditional and well known method of col ies AECH cooking food in a traditional oven with hot air Baked apples 2 apples 300 W 6 2 7 Core the apples and The heating element and the fan position is at the back wall so that the hot ca 400 g Grill fill them with raisins ir is circulatin and jam Put some air is circulating almond slices on Cookware for convection cooking z top All c
81. ken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food 2010 07 27 2 29 05 CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled What to do if you are in doubt or have a problem on the page The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the right side of the door Place a glass of water on the turntable Close the door ENGLISH Press the Start 0 button and set the time to 4 or 5 minutes by pressing the Start GP button the appropriate number of times D Start 30s Result The oven heats the water for 4 or 5 minutes The water should then be boiling WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A PROBLEM Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Air
82. l 2 tbsp Butter 1 tsp Oil Prawns Garlic 6 cloves crushed the ingredients for 20min 1 tsp Lemon Juice Y tsp Tobasco sauce 2 tbsp Prick two to three prawns Salt to taste Chill flakes tsp Oil 1 in one tooth pick and place 2 03 Lemon 210 Boneless chicken 200g Mix all and cook and tsp Salt to taste them over greased crusty Chicken cubes Roasted Coriander garnish with fresh mint plate Cook and and serve seeds crushed 2 tbsp leaves hot Chili Flakes 1 tbsp Oil 2 tsp Lemon Juice 5 tbsp Onion 1 rings Salt to taste 41 CE117ADV_XTL 03833A_EN indd 41 2010 07 27 2 29 12 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 2 08 Chili 350 400 Carrot 1 diced In 1 2 cup water add 3 05 Poha 300 350 Flaked Rice Poha 200 g Wash flaked rice under Honey Mushrooms 8 to 10 seasoning cube and corn Onion 1 chopped Boiled running water thoroughly Veggies sliced Baby Corns 8 to flour mix well and keep Peas cup Green chilies Keep aside for ten minutes 10 cut into two halves aside 2 to 3 chopped Curry In a container mix all the Broccoli 1 Onion 1 In a microwave safe Leaves 5 to 6 Mustered ingredients well and cover z diced Dried Red Chili 1 container add all the Seeds 1 tsp Oil tbsp it with clear foil make a n to 2 whole O
83. l 2 tbsp 3 04 Omelet 1 Egg 2 Chopped Onion Whisk egg till it becomes tbsp Chopped Capsicum tbsp Chopped Mushroom 2 tbsp Grated Cream Cheese 12 tbsp Salt to taste Black Pepper powder 1 4 tsp Oil 2 tsp fluffy and all the ingredients mix well Grease the glass dish evenly and spread the mixture evenly Cook and serve hot CE117ADV_XTL 03833A_EN indd 42 42 2010 07 27 2 29 12 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 3 10 Luxury 4 burgers Cheese 55g Lamb mice Add mince onion celery 4 05 Spicy 250 Chicken wings 250 g Oil Marinate for 1 2 an hour and Cheese 450g Onion 1 chopped garlic cheese salt amp Chicken 2 tbsp Chicken masala cook Burger Celery 1 stick chopped pepper make round Wings 2 tbsp Lemon juice 2 Garlic 2 cloves chopped patties and place them tbsp Salt to taste Salt amp Pepper to taste over greased crusty plate 4 06 Tropi F 3 S SE l ropical 600 650 Boiled Rice 1 cup Add everything cover and Buns 4 Lettuce 4 brush with oil thoroughly Rice Salad Salt amp pepper to E cook rything m leaves Sliced tomatoes 1 and cook Slit the buns Spring Onion 4 Canned z from the middle and make GE 225 g Sweet Q burger with prefer sauce or corns 4 cup boiled Red bi mayonn
84. lass bowl with the multi spit out of the oven because it will be very hot 2 Remove multi spit out of the spit stand by using oven gloves as well 3 Carefully remove the skewers and use a fork for removing the food pieces from the skewers ke The multi is not suitable for cleaning in the dishwasher Therefore clean it with warm water and washing up liquid by hand Remove the vertical multi spit from the oven after use CE117ADV_XTL 03833A_EN indd 51 51 You can also combine microwave cooking with the grill to cook quickly and brown at the same time Je ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Press the Microwave Grill UU button Et Result The following indications are displayed oe Z5 um microwave amp grill combi mode 600 W output power 2 Select the appropriate power level by pressing 9 the Microwave Grill 4 um button until the MWo Gril corresponding output power is displayed 800 600 W e You cannot set the temperature of the grill 3 Set the cooking tim
85. lian cup Sliced Mushrooms 1 4 cup Blanched Bean Sprouts 14 cup Roasted Peanuts Y cup Soya Sauce 2 tsp Sugar 1 tsp Lemon Juice 1 tbsp Salt to taste Black Pepper to taste Mix all in a glass bowl except lemon juice Cook and add lemon juice to serve 2010 07 27 2 29 11 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g 1 04 Wheat 6 cones For the Cones Butter Cut the edges of the bread 1 07 Pasta 250 300 Boiled Bow Pasta cup Add all the ingredients Bread 1tsp Whole wheat bread slices Roll out the slice Salad Broccoli cup Chopped except pineapple and Cones with slices 6 with the help of a roller Pineapple 18 cup grapes Cook and add potato Hing Oj pin and make them thin Chopped black grapes pineapple and grapes and filling ae pea Brush the bread slices with cup Shredded Cabbage serve z Boiled Chick peas Vp butter from both the sides 2 tbsp Corns 2 tbsp OO cup Chopped onion and make cones of bread Carrot Julian 2 tbsp d Sr slices and put a toothpick Almonds 2 tbsp Salt and g SE Jomatoes 14 Cup for safety Bake the cone epper to taste SE Chopped Mint Leaves 1 Saut EN di i pepp H tbsp Chopped Coriander ech all t i Geo ed 1 08 Chessy 6 Wheat Flour 2 cup In a bowl add everything 1 tbsp Grated Mozzarella 290 MIx ey ha i
86. ll 5 to 6 Toast ee S 1 Sp ode 1 GE Mix Ge Ke z sp whist Open and oy ot H N Grind to a paste the water completely Blend aste Butter 1tbsp E Chopped Capsicum 2 the mince into smooth paste f E Raw Papaya paste 1 and keep aside Grind all 4 02 Baked 100 Chicken mince 100g Blend everything and make W tbsp Chilli Powder 1 tsp the paste ingredients in Chicken Onion 1 chopped Green balls Brush them with Coriander Seeds 2 tsp 19 blender strain and and balls chillies 1 tsp Ginger 1 butter place them on a D o Gas S n Cumin Seeds 2 tsp reserve the capsicum liquid sp chopped Cheese shallow greased baking dish Ginger 1 piece Garlic 5 In paste add mince and cubes 2 Chilli powder 2 and cover it with foil to Gan Thick Cream again grind it to get a sticky i sp Salt to taste Butter 1 2 tbsp Eggs 2 Salt amp consistency Make flat tiikis bsp Egg 1 pepper to taste Maida 2 z mixture and refrigerate 4 03 Cheese 6 scones Regular flour 200g Wheat Mix everything and knead tsp Oil 2 tosp or 30 minutes crusted lour 25 g Baking powder dough Roll out to a15 om Add a Fad ge in the Potato 1 tsp Butter Cubed 6 inch round and transfer to Eeer SES scones 25 g Milk 5 tbsp Cold a greased crusty plate Mark Place the tikkis over a mashed potato 175g Salt the scones round into six d lat d amp pepper to taste wedges cutting about half grease crusty piate an To Finish
87. mp Diced Cabbage 1 2 05 Exotic 4 pieces Tomatoes 4 big Cottage Cut the tomatoes in to two cup shredded Red amp g Tomatoes Cheese 1 cup grated equal halves horizontally Yellow Bell Pepper 12 Boiled Peas 1 4 cup and keep aside In a bowl cup diced Spring Onion Golden corns cup add grated cottage cheese white part cup sliced blanched Coriander and all the ingredients and Spring Onion Green part Leaves 1 tbsp Mix herbs mix well Stu he tomatoes Ye cup chopped Oil 2 tsp Salt to taste with the mixture and cook tbsp Soya Sauce 2 tsp in a glass dish and serve Red chili flakes 1 tsp hot and garnish with fresh Powdered Sugar 1 tsp mint leaves Salt to taste 2 06 Steamed 200 Mix Vegetables 1 cup Pour water in the power 2 02 Vegetable 300 320 Carrot cup French In a bowl add boiled i Vegetables peas cauliflower carrot steam bowl and place the Hariyali Beans cup Cauliflower vegetables and mix all the Beans Sweet corns etc vegetables on strainer cup Peas cup ingredients except salt amp Lemon Juice 1 tbsp cover and cook Add all the Baby Corns cup lemon Add lemon amp salt at Black Pepper tsp ingredients and serve hot Coriander Y2 cup Garlic serving time Rock Salt tsp Salt as 1 tsp Green Chilies 1 tsp required Water 1 cup Coconut Milk Ye cup Milk 2 07 Garlic 250 Mini prawns 250 g Marinate the prawns with al
88. n a flat ceramic plate Cover with microwave cling film Stir before serving CE117ADV_XTL 03833A_EN indd 58 58 Food Portion Power Time Standing Instructions min time min Filled pasta 350g 600 W 4 5 3 Put filled pasta e g with sauce ravioli tortellini in chilled a deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Plated meal 350g 600W 4 5 3 Plate a meal of 2 3 chilled 450 g 5 6 chilled components 550 g 6 2 7 2 on a ceramic dish Cover with microwave cling film 2010 07 27 2 29 18 DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it
89. nd do the icing of the with upper layer and repeat honey be cake the process 4 07 Apricot Pie Serves 6 Wheat flour 125 g Butter Mix together flour sugar 65 g Milk tbsp Sugar 50 g Egg yolk 1 Salt 1 pinch Apricots 300 g Egg 1 to brush Icing sugar to decorate egg yolks milk salt and butter and knead smooth dough Wrap the dough in cling foil and leave to stand in refrigerate for 1 hour Grease the pie dish with butter Divide the dough in to 2 portions in the ratio 2 1 Roll out the bigger portion on flour covered working surface Cover the pie dish with rolled dough till the edges cut excess dough Cover the dough with washed and slit apricots Roll out the second half and place it over the apricots Seal the edges Beat an egg and brush it over the dough Pierce the dough several times with fork And bake CE117ADV_XTL 03833A_EN indd 34 2010 07 27 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations size g size g e 5 02 Swirls 8to10 Regular Flour maida 1 Sift the flour and salt in to Pastries amp Puffs 8 cup chilled butter 2 tbsp a bowl Rub in the butter 7 7 cut in to small pieces Salt with your finger tips so 5 01 Crown 8to10 Regular Flour maida 1 Sift the flour and salt in to tsp Active D t 7 that it bles the fi Loaf cup chilled butter 2 tbsp a
90. nding time Food Portion Power Time Standing Instructions min time min Spinach 150g 600 W 5 6 2 3 Add 15 ml 1 tablespoon cold water Broccoli 300 g 600 W 8 9 2 3 Add 30 ml 2 tbsp co water 300 g 600 W 7 8 2 3 Add 15 ml 1 tbsp co water 300 g 600 W 7 2 8 2 3 Add 30 ml 2 tbsp co water Mixed vegetables 300 g 600 W 7 8 2 3 Add 15 ml carrots peas corn 1 tbsp co water Mixed vegetables 300 g 600 W 7 2 8 2 3 Add 15 ml chinese style 1 tbsp co water D Peas Green beans D 1 54 2010 07 27 2 29 17 Cooking guide for rice and pasta Cooking guide for fresh vegetables Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter Remark the rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food Portion Power Time Standing Instructions min time min White rice 250 g 900 W 15 16 5 Add 500 m Parboiled cold water 375g 172 1812 Add 750 m cold water Brown rice 250 g 900 W 20 21 5 Add 500 m Parboiled cold water 375g 22 23 Add 750 m cold wa
91. ned cooking mode microwave and grill or convection use only recipients that are microwave safe and oven proof Metallic cookware or utensils may damage your oven For further details on suitable cookware and utensils refer to the Cookware Guide on page 53 e ENGLISH SPIT ROASTING and that the spit rotates evenly Always use oven gloves when touching the recipients in the oven as they will be very hot Push the roasting spit through the centre of the meat Example Push the spit between the backbone and breast of a chicken Place the spit on its upright on the glass bowl the glass bowl and the glass bowl onto the turntable To help brown the meat brush it with and spices oil The barbecue spit is useful for grilling as you do not need to turn the meat over It can be used for combined microwave and Convection cooking Make sure that the weight of the meat is evenly distributed on the spit Press the Microwave Convection Z button NOON Select the temperature by pressing the Microwave Hh Convection Z button MWO4 CONV Set the cooking time by turning the dial knob e The maximum grilling time is 60 minutes oe E gt Set the appropriate power level by pressing the Microwave Convection 2826 button CE117ADV_XTL 03833A_EN indd 50 Le MWO CONV
92. ng Ingredients Recommendations size g size g 3 04 Sun Dried 400 500 Rice 1cup Garlic 2 Add everything and cook 3 08 Chinese 400 500 Parboiled Mix Mix everything and cook Tomato cloves Onion 1 chopped Vegetable vegetables cauliflower Risotto White wine cup in Hot carrots green peas Seasoning cube 1 cup Garlic cabbage baby corns amp Broccoli 1 cup Sun dried Sauce French beans 2 cups z tomatoes 1 4 cup Oregano Capsicum Sliced 1 o 1 tsp Chilli Flakes 1 tsp Ajinomoto 1 pinch Ginger Grated Cheese cup 2 tsp Garlic 2 tsp Green 2 Cream 4 tbsp Butter Chillies 2 tsp Corn flour Ww 2tbsp Salt to taste 2 tsp mixed with water 3 05 Noodles 500 550 For the noodles and Red Curry Paste Red ole i lee t P CUR Oil and vegetables Boiled Rice Chillies 10 soaked Spr SaO TaSi Vegetables Noodles 1 cup Boiled in warm water Onion 3 09 Hong 700 750 Parboiled Vegetables 3 Add everything and cook in Curry Bean Sprouts cup 1 chopped Garlic 4 Kong Style cups cauliflower carrots Serve hot with steamed Sauce Blanched Broccoli 34 cup cloves Ginger 1 Vegetable French Beans baby corns rice For the Curry Sauce tbsp grated Lemon grass with Capsicum 1 diced Coconut Milk 1 cup Red 2 stalks Coriander 6 steamed Chopped ginger 2 tsp Curry paste 1 1 2 tbsp stalks Coriander Seeds 1 rice Chopped Garlic 1 tsp Dry Tamarind p
93. o unlock the oven press the Clock and Fast Preheat ff buttons again at the same time about three second Fast F Clock Preheat Result The oven can be used normally 2010 07 27 2 29 16 COOKWARE GUIDE To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Comments Safe Aluminum foil Be Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate fa Do not preheat for more than 8 minutes China and s Porcelain pottery glazed earthenware earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester J Some frozen foods are packaged cardboard dishes in these dishes Fast food packaging e Polystyrene cups v Can be used to warm food containers Overheating may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper or x May cause arcing metal trims Glassware e Oven to tableware J Can be used unless decorated with a metal trim
94. ocket If the power cable of this appliance is damaged it manufacturer must be replaced by a special cable This product is a Group 2 Class B ISM equipment The definition of group Do not install the microwave oven in hot or damp surroundings like 2 which contains all ISM equipment in which radio frequency energy is next to a traditional oven or radiator The power supply specifications intentionally generated and or used in the form of electromagnetic radiation of the oven must be respected and any extension cable used must for the treatment of material and EDM and arc welding equipment be of the same standard as the power cable supplied with the oven For Class B equipment is equipment suitable for use in domestic Wipe the interior and the door seal with a damp cloth before using your establishments and in establishments directly connected to a low voltage microwave oven for the first time power supply network which supplies buildings used for domestic purposes 14 CE117ADV_XTL 03833A_EN indd 14 2010 07 27 2 29 05 SETTING THE TIME HOW A MICROWAVE OVEN WORKS Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 12 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven e After a power failure Do not forget to reset the clock w
95. odel 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwave grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwave grill cooking Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details Important remark Whenever the combination mode microwave grill is used the food should be placed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides CE117ADV_XTL 03833A_EN indd 60 Grill guide for fresh food Preheat the grill with the grill function for 2 3 minutes Use the power levels and times in this table as guide lines for grilling Fresh food Portion Power 1 Side time min 2 Side time min Instructions Toast slices 4 pcs each 25 g Grill only 3 4 2 3 Put toast slices side by side on the high rac
96. ogrammed setting selected lt gt start 30s e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute 2010 07 27 2 29 11 Special recipe menu Nutrition for Healthy Cook Easy Cooking Diet Corner Deserts amp kids 11 8 for single 10 6 Sweets 8 Pineapple a Vegetable Stir Fry a Vegetable Gajar ka 1 01 Pasta 2 01 Salad with 3 01 Chicken 65 4 01 Daliya 5 01 Hawa Sprouts Olive Indian Chana Vegetable amp Chilli Style Banarasi 1 02 Chaat 2 02 Hariyai 302 Mutton 492 Chicken in 5 2 Kheer Chops Yogurt Nutrition Le Masala 1 03 2 03 non 3 03 Aloo Methi 4 03 Mutton 5 03 Sooji Seera Noodles Chicken Chops Quick ee Bread amp Bread Garlic Butter 1 04 Cones 2 04 3 04 Omelet 4 04 Aloo Chaat 5 04 k Green Fish Pudding with potato i filing With Tangy Sauce A Spicy 1 05 Burger 2 05 Exotic 3 05 Poha 4 05 Chicken 5 05 Beny Beny Tomatoes i Crumble Wings Veggie R Zafrani 1 06 Mayo 2 06 Steamed g og Tuna ggg Topical 5 06 Meetha Vegetables Sandwich Rice Salad n Rolls Rice i Chili 1 07 Pasta 2 07 Garic 3 07 Cheese 5 07 Ras Malai Salad Prawns Potato Chessy Corn amp Chili Honey s i 1 08 Spinach 2 08 Veggies 3 08 Maggie 5 08 Phirnee Pizza Green Peas and Stir Fry 1 09 Paneer 3 09
97. ok covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Baby milk 100 ml 200 ml 300 W 30 40 sec 1 min to 1 min 10 sec Stir or shake well and pour into a sterilized glass bottle Place into the centre of turntable Cook uncovered Shake well and stand for at least 3 minutes Before serving shake well and check the temperature carefully 2010 07 27 2 29 18 Reheating liquids and food Use the power levels and times in this table as a guide lines for reheating Food Portion Power Time Standing Instructions min time min Drinks 150 ml 900 W 1 1 1 2 Pour into cups and ZS coffee je 1 cup reheat uncovered and water 250 ml 2 2 1 cup in the centre 2 2 cups 2 cups opposite of Ww each other 3 cups 450 ml 3 3 in acircle Keep in 3 cups microwave oven 600 ml B 4 during standing 4 cups time and stir well Soup 250g 900 W 212 3 2 3 Pour into a deep chilled 350 g 3 3 ceramic plate or 450 g 38 4 deep ceramic bowl 550 g 42 5 Cover with plastic lid Stir well after reheating Stir again before serving Stew chilled 350g 600W 4 5 2 3 Put stew in a deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Pasta with 350g 600W 3 2 4 2 3 Put pasta e g sauce spaghetti or chilled egg noodles o
98. on a medium sized ceramic plate Stir several times during browning for 3 2 to 4 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out 63 CE117ADV_XTL 03833A_EN indd 63 The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation HSITSNA 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down befor
99. onventional ovenproof cookware baking tins and sheets anything you a Put apples on a flat would normally use in a traditional convection oven can be used glass pyrex dish i D Place the dish Food suitable for convection cooking T directly on the low All biscuits individual scones rolls and cakes should be made by this mode y rack as well as rich fruit cakes choux pastry and souffl s Chicken pieces 500 g 300 W 9 10 7 8 Brush chicken 2 pcs Grilll pieces with oil and MICROWAVES CONVECTION SE f This mode combines the microwave energy with the hot air and is therefore Put them in a circle reducing the cooking time while giving the food a brown and crispy surface on the high rack e Cooking with convection is the traditional and well known method of After grilling stand for cooking food in an oven with hot air circulated by a fan on the back wall 2 3 minutes Steaks medium 400 g Grill 12 13 11 12 Brush the steaks Cookware for cooking with microwaves convection 2 pcs only with oil Should be able to let the microwaves pass through Should be ovenproof Lay them in a circle like glass pottery or china without metal trims similar to the cookware in Pe i tor Food suitable for microwave convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes i 1 01 ei j e Eu KC SCC SES SE eer sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and
100. oven will then beep one time per minute How to clean the Crusty Plate Clean the Crusty plate with warm water and detergent and rinse off with clean water 2 Brush the plate with oil if you are cooking food such as bacon and eggs in order to brown the food nicel Please note that the Crusty plate has a teflon layer which is not scratch resistant Do not use any sharp objects like a knife to cut on the Crusty plate Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged Please note amp Use plastic accessories to avoid scratches on the surface of the Crust p y The Crusty plate is not dishwasher safe plate or remove the food from the plate before cutting 3 Place the food on the crusty plate Do not place any recipients on the Crusty plate that are not heat resistant plastic bowls for example 45 CE117ADV_XTL 03833A_EN indd 45 2010 07 27 2 29 13 ENGLISH We recommend to preheat crusty plate directly on the turntable Preheat crusty plate with the 600 W Grill function or 600 W Convection 250 C function for 5 table in and follow the times and instructions in the Food Quantity Preheat time min Cooking mode Cooking time min Recommendations 4 6 slices 80 g Bacon 3 600 W Grill 3 4 Preheat crusty plate Put slices side by side on crusty plate Put crusty plate on high rack Grilled tomatoes 200 g 300
101. owave or grill combination cooking modes and to keep pastry and pizza dough crisp CE117ADV_XTL 03833A_EN indd 6 7 Roasting spit Coupler barbecue and Skewer to be placed in the glass bowl Purpose The roasting spit is a convenient way PL of barbecuing a chicken as the meat does not have to be turned over It can be used for grill combination cooking 8 Glass bowl to be placed on the turntable Purpose Roasting stand is placed on the glass bowl 2010 07 27 2 29 03 USING THIS INSTRUCTION BOOKLET Important safety symbols and precautions You have just purchased a SAMSUNG microwave oven Your Owner s The following symbols are used in the text of this Owner s Manual Instructions contain much valuable information on cooking with your microwave oven A Hazards or unsafe practices that may result in severe e Safety precautions WARNING personal injury or death e Accessories and cookware m e Useful cooking tips A Hazards or unsafe practices that may result in minor S Inside the cover you will find a quick look up guide explaining three basic CAUTION Personal injury or property damage 5 cooking operations x i To reduce the risk of fire explosion electric shock e Cooking microwave mode or personal injury when using your microwave oven e Defrosting CAUTION follow these basic safety precaution e Adding an extra 30 seconds if the dish is inad
102. p and flash O four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press Fast Preheat f button 48 CE117ADV_XTL 03833A_EN indd 48 2010 07 27 2 29 14 GRILLING CHOOSING THE ACCESSORIES The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and grilling results if you use the high rack 1 Open the door and place the food on the rack 2 Press the Grill su button UU Result The follwing indications are displayed vu grill mode e You cannot set the temperature of the grill 3 Set the grilling time by turning the dial knob A gt e The maximum grilling time is 60 minutes 4 Press the Start GI button Result Grilling starts e When cooking has finished the oven will beep and flash O four br Start 30s times The oven will then beep one time per minute CE117ADV_XTL 03833A_EN indd 49 49 Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for convection cooking don t use plastic containers dishes paper cups towels etc If you wish to select a combi
103. r plug with wet hands This may result in electric shock Do not turn the appliance off by unplugging the power plug while an operation is in progress Plugging the power plug into the wall socket again may cause a spark and result in electric shock or fire Keep all packaging materials well out of the reach of children as packaging materials can be dangerous to children Ifa child places a bag over its head it may result in suffocation This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Failing to do so may result in electric shock burns or injury Never use this appliance for purposes other than cooking Failure to do so may result in fire Open sealed containers baby bottles milk bottles etc and make a hole in food items such as shells or nuts eggs chestnuts etc with a 10 CE117ADV_XTL 03833A_EN indd 10 knife before cooking them Failure to do so may result in burns or injury due to the item bursting Do not touch the inside of the appliance immediately after cooking because the inside of the appliance is hot after being heated for a long time or heating a small amount of food Failure to do so may result in burns Do not use aluminium foil metal objects S
104. s 250 g 4 42 3 Cut leeks into thick slices Mushrooms 125g 1 2 3 Prepare small whole or 250 g 242 3 sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving 2010 07 27 2 29 17 Food Portion Time Standing Instructions min time min Onions 250 g 5 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water I Pepper 250 g 412 5 3 Cut pepper into small z slices 2 Potatoes 250 g 4 5 3 Weigh the peeled H 500 g 7 8 potatoes and cut them into similar sized halves or quarters Turnip cabbage 250g 5 2 6 3 Cut turnip cabbage into small cubes CE117ADV_XTL 03833A_EN indd 56 REHEATING Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat foo
105. seeds to garnish liqueur into the dough Roll yolk candied lemon peel the dough into a ball cover nuts and raisins into the and leave to stand until has dough Roll the dough into doubled in size Roll out the a ball cover and leave to dough onto a flour working i stand until has doubled in surface and separate into size Knead the lemon peel three lengths Plait together into the dough and roll out into a loaf Place the plaited into a small loaf form on a loaf on a greaseproof working surface Place on a paper covered crusty plate greaseproof paper covered brush with truffle butter and baking tray sprinkle poppy seeds and sesame seeds 5 07 Crispy 400 450 Regular Flour 200g Milk Combine flour salt milk and layered Ye cup Salt to taste Olive water and make dough bread with oil 5 tbsp Cottage cheese Roll out paper thin layer 1 cottage 100g Oregano 3 tbsp of the dough Brush with cheese Enough water to make olive oil and keep aside Mix elastic dough cottage cheese amp oregano salt Grease a microwave proof tin dish and line one layer spread small quantity of cottage cheese mix and pours some olive oil Repeat the same with other layers and cover the tin with foil and bake a CE117ADV_XTL 03833A_EN indd 28 2010 07 27 2 29 09 USING THE WORLD S FAVORITES FEATURE World s favorites menu The Forty three World s favorites features include provide pre programmed cooking times You do not need to
106. set either the cooking times or the power level You simply select the programme 1 Press the World s Favorites button repeatedly a to select category snide is e To select Soups amp Salads 9 Press button once e To select Pizzas amp Pastas 7 Press button twice e To select Cuisines from around the World 11 Press button three times e To select Cake amp Bakes 8 Press button four times e To select Pastries amp Puffs 8 Press button five times 2 Select the menu that you d like to cook by turning 26 CaN the dial knob 7 t Refer to the World s favorites menu table 3 Press Start gt button S EH 30s Result The food is cooked according to the preprogrammed setting selected e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute CE117ADV_XTL 03833A_EN indd 29 Soups amp Pizzas amp Cuisines from Cake amp Bakes Pastries amp Salads 9 Pastas 7 around the 8 Puffs 8 World 11 Colourful Chocolate 1 01 Mixed 2 01 POPPY Loo Hakka 4 01 Walnut 5 01 Crown Loaf Salad izza loodles Cake z China Tomato Stuffed Vanilla A zZ 1 02 Salad 2 02 Basil Pasta 302 Tomatoes 492 Cake Kl SWS Q Stuffed E 1 03 Beans 2
107. table for whole fishes as well as for fish fillets 4 Bread Cake 125 1000 10 60 Put bread horizontally on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on a ceramic plate and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping 2010 07 27 2 29 06 USING THE INDIAN FAVORITES FEATURE Indian favorites menu The Forty nine indian favorites features include provide pre programmed Indian s best South Indian s Best Tikka Best Starters Best Breads cooking times You do not need to set either the cooking times or the 11 Best 13 series 11 6 8 power level Paneer i Chicken Sesame Garlic You simply select the programme saan Mi Ot jio 3 01 Malai Tikka 4 1 Toast 5 01 Bread T P Chicken Baked Cheese 1 Press the Indian Favorites g button repeatedly 1 02 Biryani 2 02 Sundal 3 02 Fish Tikka 4 02 Chick
108. ter Mixed rice 250 g 900 W 16 17 5 Add 500 m Rice wild cold water rice Mixed corn 250 g 900 W 17 18 5 Add 400 m Rice grain cold water Pasta 250 g 900 W 10 11 5 Add 1000 ml hot water CE117ADV_XTL 03833A_EN indd 55 Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint Cut the fresh vegetables into even sized pieces The py smaller they are cut the quicker they will cook Q All fresh vegetables should be cooked using full microwave power 900 W 2 Food Portion Time Standing Instructions min time min Broccoli 250 g 412 5 3 Prepare even sized florets 500 g 7 8 Arrange the stems to the centre Brussels 250g DG 3 Add 60 75 ml 5 6 tbsp sprouts water Carrots 250g 42 5 3 Cut carrots into even sized slices Cauliflower 250g 5 52 3 Prepare even sized florets 500 g 72 82 Cut big florets into halves Arrange stems to the centre Courgettes 250g 4 42 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg plants 250 g 32 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leek
109. through defrosting to remind you to turn the food over 5 Press the Start IS again to finish defrosting E Start 30s Result When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute You can also defrost food manually To do so select the microwave function with a power level of 180 W Refer to the section entitled Defrosting on page 59 for further details CE117ADV_XTL 03833A_EN indd 19 The following table presents the various Power Defrost programmes quantities standing times and appropriate recommendations Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread and cake on kitchen paper Code Food Serving Recommendations size g Standing time min 1 Meat Gs 200 2000 20 90 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for lamb pork steaks chops minced meat HSITSN3 2 Poultry 200 2000 Q 20 90 Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions 3 Fish SH 200 2000 20 60 Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is sui
110. tock 150 g T 1 01 Colourful 800 850 Lettuce 250g Red Oak In a bowi add butter wheat Noodles 100g Carrot 2 Mixed leaf lettuce 100g Wheat toast zucchini cheese 1 Sprouts 125 g Soy E Salad toast 100g Butter 2 and cook In a bowl add all Sauce 2 tbsp Fish Sauce E tbsp Cheese 200g Black the cooked and uncooked Ten Coriander 1tbsp w Grapes 100g Cherry ingredients and serve Salt amp Pepper to taste tomatoes 250g Pepper 1 06 Hot amp 250 300 Fresh Tomato Puree 4 Mix cornflour with normal 1 tsp Balsamic vinegar Sour ml tbsp Readymade tomato water and add to all the 5 tbsp Olive oil 6 tbsp puree 1 tbsp Water 2 ingredients except vinegar Mustered 1 tbsp Zucchini cups Seasoning Cube 1 Cook and serve hot with 100g Capsicum 1 tbsp finely vinegar 1 02 China 600 650 Garlic cloves 1 Spring In a bowl add everything chopped Cottage cheese Salad onion 4 Zucchini 2 except vinegar and cook 1 tsp finely chopped Red Pepper 1 Sprouts Remove and add vinegar Cornflour 2 Ye tbsp 400g Soy Sauce 1 and serve Vinegar 1 tsp tbsp Chilli Sauce 2 tbsp 1 07 Vegetable 400 Boiled Mix vegetables Mix milk and flour together Sugar Powder 1 tbsp Soup 2cups carrot peas French amp add to other ingredients Vinegar 1 tosp Salt amp beans cauliflower Cabbage and cook pepper to taste Sesame etc Onion 1 saut seeds 1tbsp Sunflower Butter
111. tromagnetic waves When repairing the appliance is required contact your nearest service centre WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy If any foreign substance such as water has entered the appliance unplug the power plug and contact your nearest service centre Failure to do so may result in electric shock or fire If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames A Caution signs for using Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn You may notice a Clicking sound during operation especially when the oven is defrosting Reason This sound is normal when the electrical power output is changing 2010 07 27 HST NI 2 29 04 ENGLISH Young children should NEVER be allowed to use or play with the microwave oven
112. ttle may explode if overheated DO NOT touch heating elements or interior oven walls until the oven be cooled down Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug DO NOT operate the microwave oven when it is empty The power will be cut off automatically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode If the appliance is flooded cut the power immediately and please contact your nearest service centre Failure to do so may result in electric shock or fire If the appliance generates a strange noise a burning smell or smoke unplug the power plug immediately and contact your nearest service centre Failure to do so may result in electric shock or fire CE117ADV_XTL 03833A_EN indd 11 11 Do not attempt to repair disassemble or modify the appliance yourself Since a high voltage current enters the product chassis it may result in electric shock or fire You may be exposed to elec
113. uch as containers forks etc or containers with golden or silver trims This may result in sparks or fire Never heat plastic or paper containers and do not use them with the oven function Failure to do so may result in fire Take care that food does not come into contact with the heater when cooking food with the oven This may result in fire Do not over heat food This may result in fire Do not heat food wrapped in paper such as magazines or newspaper This may result in fire Do not use or place inflammable sprays or objects near the oven This may result in fire or an explosion Do not open the door when the food in the cooking compartment is burning lf you open the door an inflow of oxygen occurs and this may result in fire Do not insert fingers foreign substances or metal objects such as pins or needles into the inlet outlet water supply cartridge input and output parts and holes If foreign substances are inserted into any of these holes unplug the power plug from the wall socket and contact your product provider or nearest service centre Failure to do so may result in electric shock or injury 2010 07 27 2 29 03 NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated N NEVER heat a babys bottle with the teat on as the bo
114. ug Do not touch the appliance or power cord Do not use a ventilating fan A spark may result in an explosion or fire Take care that the door heater or any of the other parts do not come into contact with the body while cooking or just after cooking Failure to do so may result in burns CE117ADV_XTL 03833A_EN indd 9 During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven When moving heating elements make sure to use the equipment designed to move heating element while wearing safety gloves provided with the product and see if temperature drops sufficiently at least 10 minutes after grill or combination cooking operation after operation ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn Stand at arms length from the oven when opening the door Reason The hot air or steam released may cause scalding Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with a clean dry dressing Do not apply any cr
115. using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 2 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 600 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 6 to 7 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly
116. vent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating CE117ADV_XTL 03833A_EN indd 57 Use the power levels and times in this table as guide lines for reheating Food Portion Power Time Standing time min Instructions Baby food vegetables meat 190g 600 W 30 sec 2 3 Empty into ceramic deep plate Cook covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully HSITSN3 Baby porridge grain milk fruit 190g 600 W 20 sec Empty into ceramic deep plate Co
117. ww samsung com Unplug the power plug from the wall socket Make sure the machine is grounded to prevent electric shock Call the service center for help Note OSV WO WB awa Important CE117ADV_XTL 03833A_EN indd 7 2010 07 27 2 29 03 war Severe warning signs for installation A Caution signs for installation The installation of this appliance must be performed by a qualified This appliance should be positioned in such a way that it is accessible microwave service technician trained by the manufacturer Please see to the power plug the section Installing your Microwave Oven Failure to do so may result in electric shock or fire due to electric Plug the power cord into the proper wall socket or higher and use the leakage T socket for this appliance only Plug the power plug into the wall socket Install your appliance on a level and hard floor that can support its z firmly In addition do not use an extension cord weight F Failure to do so and sharing a wall socket with other appliances Failure to do so may result in abnormal vibrations noise or problems using a power strip or extending the power cord may result in electric with the product shock or fire Install the appliance while maintaining the proper distance from the wall Do not use an electric transformer It may result in electric shock or aa 8 fire Failure to do so may result in fire due to overheating The installation of
118. y result in electric shock fire problems with the product or injury CE117ADV_XTL 03833A_EN indd 12 Do not operate the appliance with wet hands This may result in electric shock Do not spray volatile material such as insecticide onto the surface of the appliance As well as being harmful to humans it may also result in electric shock fire or problems with the product Do not apply excessive pressure or impact to the door or to the inside of the appliance This may result in deformation to the product or injury due to electric wave leakage Hanging onto the door may result in the product falling and causing injury If the door is damaged do not use the appliance and contact your nearest service centre Do not place the appliance over a fragile object such as a sink or glass object This may result in damage to the sink or glass object Use the appliance only after closing the door lf you use the appliance when it is contaminated by foreign substances such as food waste it may result in problems with the appliance Take care when removing the wrapping from food that has just been taken out of the appliance Ifthe food is hot hot steam may be emitted abruptly when removing the wrapping and you may burn yourself Do not unplug the appliance by pulling at the power cord always grip plug firmly and pull straight out from the outlet Damage to the cord may cause short circuit fire and or electr

Samsung CE117ADV-B User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents