Whirlpool RBD277PD User's Manual
Contents
1. Whirlpool has a nationwide network of authorized Whirlpool service companies Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 1 or look in your telephone directory Yellow Pages under APPLIANCE HOUSEHOLD e WASHING MACHINES amp MAJOR SERVICE amp REPAIR DRYERS SERVICE amp REPAIA See Whirlpool Appliances or See Whirlpool Appliances or Authorized Whirlpool Service Authorized Whirlpool Service Example XYZ Service Co Example XYZ Service Co 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your WHIRLPOOL appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1 4 If you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Program MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance indust2. e The fan may stay on after the Self Cleaning cycle ends until the oven example for 7 00 stop time cavity reaches a certain temperature YOU SEE LOCKED To stop the Self Cleaning cycle PRESS YOU SEE at any time If the oven temperature is too high for OFF mm Om baking roasting when you press the Off CANCEL SRT Cancel pad cln TIMED ON cool and S LOCKED will appear on the display until single ovens the oven cools OR UPPER OFF LOWER OFF double ovens 39 USING THE SELF CLEANING CYCLE Special tips e Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 33 How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease
3. Canceling a function The Off Cancel pad will cancel any function except for the Clock UPPER CANCEL and Timer Set func tions When you press Ea the Off Cancel pad EJ display will show single ay the time of day or if ovens Minute Timer is also being used the time remaining NOTE You may hear a fan blowing in the oven even after you press the Off Cancel pad This is the cooling fan It will turn off when the oven cools to a certain temperature Setting the clock NOTE Displays shown are from single upper ovens Command pads shown are from double ovens In some cases lower oven displays and single oven command pads may look different than those shown 1 Press Clock pad 2 Set time Press the up A or down Y pad s until the correct time shows on the display 3 Start clock NOTE If you do not want the clock time displayed press and hold the Clock pad for 5 seconds To display the clock time again press and hold the Clock pad for 5 seconds You should not have to reset the time PRESS YOU SEE CLOCK last time of day set PRESS YOU SEE example for 5 30 PRESS YOU SEE Using the electronic Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer It can be set in hours and minutes up to 12 hours 59 minutes The Minute Timer will display minutes and seconds for settings under one hour You will hear four 1 second
4. Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door seal It is essen tial for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS Getting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven To help you find information on specific parts or features quickly page references are included Feature locations Models RBD277PD and RBD307PD shown Oven vent above oven door p 32 sa REEDE Electronic oven ET p 8 Oven lock latch Automatic oven light switch p 42 Broil element P 13 Convection fan bae shown without RONS fan cover on Oven light rear wall p 13 p 42 Bake element Oven light on left p 13 wall not shown p 42 Lower oven double ovens If only Model and serial number plate on side ee of door Using Your Oven To obtain the best cooking results possible you must operate your oven properly This section gives you important information for efficient and safe use of your oven Positioning racks and pans For baking roasting with one rack place the rack so the top of the food will be centered in the oven Rack placement for spe
5. 10 F 6 C A little less done 10 F 6 C Moderately less done 20 F 12 C Much less done 30 F 16 C To display temperatures in C instead of F Press and hold the Custom Broil pad for 5 seconds A short tone will sound and the temperatures displayed will be ner converted To switch back to F repeat the instructions above NOTE The temperature display will go off after a conversion The temperature display will reappear the next time you press a cook function command pad 17 USING YOUR OVEN Broiling NOTE Displays shown are from single upper NOTE Preheating is not necessary when ovens Command pads shown are from broiling double ovens In some cases lower oven displays and single oven command pads may look different than those shown 1 Position rack See Broiling rack position chart on page 19 2 Put food on broiler pan and place in center of oven rack 3 Close door NOTE Do not keep the door open as on high heat you need for broiling However other electric ovens Unlike other electric if you leave the door open the broil ovens the broil element will only stay on element will go off with the door closed This gives you the 4 Press Custom Broil pad PRESS YOU SEE CUSTOM BROIL 5 Start oven PRESS NOTE You can change the temperature setting any time after pressing the Start Enter pad To change the setting see To custom broil at a
6. 20 Using the electronic MEALTIMER COMMON rostini iii 20 The OVEN vent s o n 32 Using the Self Cleaning Cycle 33 Before you start cceceessseeeeeeeees 33 Before setting the controls 0 34 Setting the controls c essen 34 Special tipS cceecesssseeseeesteeeenees 40 How the cycle works ceesceseeeees 40 Caring for Your Oven 0008 41 Cleaning chart ccccseseeereeeees 41 The oven lights eese 42 Troubleshooting eeee 43 Requesting Assistance or Service 45 INGOX ssccshss EREN 47 Warranty i cccciccscicaieniieni idence 48 A Note to You Thank you for buying a WHIRLPOOL appliance Because your life is getting busier and more complicated WHIRLPOOL ovens are easy to use save time and help you manage your home better To ensure that you enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable information about how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Ownership Product Registration Card U S A or Cana dian whichever applies to you provided with your appliance This will help us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for Model Number your appliance you need to know your c
7. 665 1683 Saskatoon Inglis Limited Appliance Service 1 800 665 1683 MANITOBA Winnipeg Inglis Limited Appliance Service 204 694 5308 1683 Church Avenue 1 800 665 1683 QUEBEC Montreal Inglis Limited Appliance Service 514 382 8110 Laval 2750 Francis Hughes 1 800 361 3032 Brossard Inglis Limited Appliance Service 514 397 1840 9605 F Ignace Street 1 800 361 0950 Quebec City Inglis Limited Appliance Service 418 871 5251 5275 Blvd Wilfrid Hamel Suite 140 1 800 463 1523 Sherbrooke Inglis Limited Appliance Service 819 564 6565 Rock Forest 3475 Industrial Blvd 1 800 567 6966 NOVA SCOTIA Dartmouth Inglis Limited Appliance Service 902 468 6634 900 Windmill Road 1 800 565 1598 For service in areas other than those listed contact your Appliance Dealer A 6 Index This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ASSISTANCE ccccccccssessssstsssevsevecsenes 45 BAKING Aluminum fOIl cecseceseceeeeesesessenseeeeees 8 PANS sa deetes ccsevieeeth ceca acthldvastse A a 7 Setting Cycle c ce ecccseeeeeseeseesecees 14 BROILING Eio AE sis cect ends sie EEE 20 PAN AAA EA E ES E E EAEE 18 Rack position Chart ccccsceseeseeees 19 Setting cycle eceeessessessressssesesssees 18 ee EE EEEE OE EEE 20 CLEANING Broiler pan and grid cscseeseeeees 41 Control panel ec eeeeeeseees
8. 7 ROASTING Aluminum foil ceecceeeeeeeeeeeeeeeesceeeees 8 PANS iaoee aaaeeeaei aeia ena 7 Setting Cycle iias isn 14 SAFETY nea aia ata aa as 4 5 SELF CLEANING Delay CleAning cscceseceseseeeees 36 39 How cycle works sssessssossensssnesrersrerese 40 Preparing OVEN csscscesseeseeeeeeees 33 34 Setting Controls ccccesssseeeeeesees 34 39 Starting immediately ccccccesees 34 Stopping cycle ecsccsseseesssteeseseees 39 MIDS hevivcecvesssatl E E EET 40 SERV CE vnn ia aeiaai 45 TIMED COOKING Canceling cc 22 24 27 29 31 Cook time snannanennennnoneeneaeasane 21 25 30 Delay start time csccceeseessenees 26 27 Stop time cc ceceeseeeseeeeseeesees 23 28 30 TROUBLESHOOTING ccseccseeeeees 43 WARRANTY ostira encians 48 47 WHIRLPOOL Electric Built In Oven Warranty FULL ONE YEAR FSP replacement parts and repair labor to correct defects WARRANTY in materials or workmanship Service must be provided by From Date of Purchase an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your built in oven 2 Instruct you how to use your built in oven 3 Replace house fuses or correct house wiring 4 Replace owner accessible light bulbs B Repairs when your built in oven is used in other than normal single family household use C Pickup and delivery Yo
9. Disconnect appliance at the main power the oven door is closed press the Oven supply Light Pad va on the control panel AWARNING Electrical Shock Hazard e Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb 2 Remove glass light cover by grasping e The light cover must be in place when rear or back edge of cover and pulling it using the oven The cover protects away from the side wall of the oven the bulb from breaking and from high 3 Remove the light bulb from its socket oven temperatures Because the light Replace the bulb with another halogen cover is made of glass be careful not bulb 12 volt 5 watt maximum available to drop it at most hardware stores Failure to follow the above could result 4 Replace the light cover by snapping it in electrical shock burns or injury from back into wall Reconnect appliance at broken glass main power supply NOTE The oven lights will not work during the Self Cleaning cycle 42 Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 45 If nothing operates check the following Is the oven wired into a live circuit with the proper voltage See Installation Instructions Py Have you
10. Limited Printed in U S A
11. MEALTIMER pads pads enter cancel only pads control pads pad pads ip 9 p 20 p 9 pP 10 Display clock e When you first plug in the oven every thing on the display will light up for a few seconds then a time of day and PF will appear on the temperature display If after you set the clock page 10 PF again appears on the display your electricity was off for a while Reset the clock e When you are not using the oven the control is an accurate clock e When you are using the oven or Minute Timer the display will show times tem perature settings and what command pads have been pressed USING YOUR OVEN When showing the time of day the display will show the hour and minutes e When you are using the Minute Timer the display will show hours minutes and seconds in the following sequence For settings from 1 59 minutes the display will count down each second minutes and seconds displayed For settings 1 hour or over the display will count down each minute hours and minutes displayed e When you are using Cook Time and or Stop Time the display stop Will show cooking time TIME counting down For settings from 1 59 minutes the display will count down each second minutes and seconds displayed For settings 1 hour or over the display will count down each minute hours and minutes displayed Command pads The command pads tell the oven what to do and in what
12. One pan Place in the center of the oven rack Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite corners on each oven rack Stagger pans so no pan is directly over another USING YOUR OVEN Using aluminum foil for baking A f UN a gt h y g LENT Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn up foil edges and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food AWARNING Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in fire or electrical shock hazard and damage to the elements e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results s Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result The electronic oven control Models RBD277PD and RBD307PD shown NOTE Displays shown are from single upper ovens Command pads shown are from double ovens In some cases lower oven displays and single oven command pads may look differ ent than those shown Electronic display Timer set and off pads Clock pad p 10 Manual oven light pad p 42 Oven ER selector at NMS pads double Oven Temperature Electronic Hour Minute Start Oft ovens setting pads
13. and burns it away Your oven is preset for a 32 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven U You can set the cycle anywhere between START 1 2 2 and 4 hours See Setting the con Time In Hours trols on page 34 The graph at the right is representative of a normal 3 2 hour Self Cleaning cycle Note that the heating stops after three hours to cool the oven enough so the door can be unlocked OVEN SHUTS OFF normal broiling tamperature DOOR UNLOCKS fan stays on Temperature 3 STOP 40 Caring for Your Oven Your oven is designed for easy care You can do most cleaning with items found around your home Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new Cleaning chart AWARNING Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before cleaning Failure to do so could result in electrical shock or burns Use the following table to help you clean your oven WHAT TO USE Sponge and warm soapy water OR Control panel Paper towel and spray glass cleaner Exterior surfaces other than control panel Sponge and warm soapy water Broiler pan and grid clean after each use Steel wool pad and warm soapy water Oven racks Steel wool pad and warm soapy water OR The Self Cleaning cycle HOW TO CLEAN e Wash wipe with cle
14. faster 4 Press Stop Time pad PRESS YOU SEE aT STOP af tute TIME 5 Set stop time PRESS YOU SEE Press the up A or down Y pad s 737 UT until the correct time shows on the J te Paso i display 3 ml an am Example at right shows a desired stop BAKE time of 2 o clock This provides a 2 hour cook time the difference between the time of day and the stop time TIME example shows 2 o clock stop time continued on next page 23 USING YOUR OVEN 6 Start oven PRESS YOU SEE NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 6 e The display will show door and the heating elements will not heat if the door is open when you try to bake roast e When you press the Start Enter pad the display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour 7 When baking roasting is done YOU SEE The oven will turn off automatically and Pag beep four times You will also hear four Pi 7 m 1 second tones every minute until you press the Off Cancel pad COOK TIME NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 8 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIM
15. lower temperature on page 19 After changing the setting you must press the Start Enter pad again rrr af LILtr HEAT BROIL 6 When broiling is done turn off PRESS YOU SEE oven i OFF fey 1 oi single ovens time of day OR UPPER OFF LOWER OFF 18 double ovens USING YOUR OVEN To custom broil at a lower temperature e If food is cooking too fast press the Custom Broil pad and press the Y Temp pad until 325 F shows on the small display Press the Start Enter pad NOTE If the Temp pads are held down the temperature will change faster If you want food to broil slower from the start press the Custom Broil pad and press the W Temp pad so a temperature between 170 F and 500 F 75 C and 260 C shows on the small display Press the Start Enter pad Lower temperature settings allow for broil heating element cycling and slower cooking The lower the temperature the slower the cooking NOTE Fish and chicken are some foods that may cook better if you use lower broiling temperatures PRESS CUSTOM BROIL A TEMP v PRESS START ENTEA A 5 SEC CUSTOM BROIL A TEMP v START ENTER A 5 SEC YOU SEE example shows Broil at 325 F YOU SEE Eisini UAF HEAT BROIL example shows Broil at 400 F Broiling rack position chart RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS Quickly searing food hamburger patties
16. may look different than those shown SETTING INFORMATION e The bottom element and top element heat up e During baking the elements will turn on and off to maintain the oven temperature e The top element heats during Broil e The bottom element and top element heat up e During convection baking the elements will turn on and off to maintain the oven temperature e For even heating the fan at the back of the oven circulates air in the oven cavity e The bottom element and top element heat up continued on next page 1 Position racks For more information see Positioning racks and pans on page 7 NOTE When roasting use the roasting rack that comes with your oven Place it on the broiler pan that also comes with your oven The roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel with the oven door for best heat distribution and airflow USING YOUR OVEN 2 Choose baking roasting setting PRESS YOU SEE OR PRESS YOU SEE CONVECT AN VY UPPER for convection baking on single upper oven only 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F for bake or 325 F for convection bake Press A to raise the temperature or W to lower the tempera ture in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the tem
17. off to keep the oven tempera ture at the setting NOTE The top element helps heat during baking roasting but does not turn red 15 7 After cooking turn off oven USING YOUR OVEN PRESS YOU SEE OFF CANCEL single ovens time of day OR UPPER OFF LOWER OFF double ovens Convection baking tips convection pad e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the convection oven cookbook for recommended tem peratures e For most recipes you can reduce con vection baking time compared to standard baking times See recipe adaption chart or convection baking chart in the convection oven cookbook for recommended baking times NOTE Cooking time may be longer when you use more than one rack e When baking on two racks use the Convection setting for more even results You can however use only one rack when convection baking Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset tempera ture by following these steps NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will
18. start time of 2 o clock The oven will auto 5 matically shut off at 2 30 the set start example shows 2 o clock start time plus the set cook time time j ie 8 Complete entry PRESS YOU SEE NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 8 e The display will show door and the heating elements will not heat if the door is open when you try to bake DELAY BAKE roast 9 When start time is reached YOU SEE A 1 second tone will sound The 770 sde display will count down the baking 71 i ae i Hl iH roasting time in hours and minutes if oe oe cook time is more than one hour or in meo S COOK TME minutes and seconds if cook time is s less than one hour display counts down cook time 10 When baking roasting is done YOU SEE The oven will turn off automatically and beep four times You will also hear four 1 second tones every minute until you press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step COOK TIME 26 USING YOUR OVEN 11 Turn off oven NOTE You can do this step any time to cancel the MEALTIMER control setting Method 2 Using Delay Start Time and Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and
19. ER control setting single ovens time of day UPPER OFF LOWER OFF double ovens gg D 24 USING YOUR OVEN To delay start and stop automatically Method 1 Using Cook Time and Delay Start Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans on page 7 2 Choose setting PRESS YOU SEE NOTE On single upper ovens you can a ae set the oven for convection baking by l tL pressing CONVECT instead of BAKE BAKE example for bake 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than 350 F Press A to raise A the temperature or W to lower the TEMP temperature in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster example shows Bake at 375 F 4 Press Cook Time pad PRESS YOU SEE 5 Set cook time PRESS YOU SEE Press the up A or down pad s until the correct time shows on the display example shows 30 minute baking roasting time continued on next page 25 USING YOUR OVEN 6 Press Delay Start Time pad PRESS YOU SEE 7 Set start time Press the up A or down V pad s omy ar until the correct time shows on the pn a display Example at right shows a desired
20. ING THE SELF CLEANING CYCLE To delay start using delay start time 1 Press Auto Clean pad PRESS YOU SEE A 31 2 hour Self Cleaning cycle will be ele 7 set automatically etia iig AUTO l LE CLEAN 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle longer or shorter than 31 2 hours use the Hour pad to set the desired cleaning time Press the up A or down V pad s until a time between 2 2 4 2 hours shows on the display e Use 2 2 hours for light soil Use 3 2 4 2 hours for moderate to example for 4 hour cycle heavy soil 3 Press Delay Start Time pad PRESS YOU SEE DELAY START TIME 4 Set start time PRESS YOU SEE Press the up A or down Y pad s i i until the correct time shows on the a E 7 nI FV I display The oven will automatically ai lam a compute the stop time by adding the set Sa CLEAN cleaning time to the set start time example for 2 30 start time 5 Complete entry PRESS YOU SEE The door is locked as soon as you press the Start Enter pad F a wi ba LOL DELAY LOCKED CLEAN 38 USING THE SELF CLEANING CYCLE 6 After Self Cleaning cycle starts YOU SEE LOCKED lights up on the display The door cannot be opened when LOCKED is on LOCKED CLEAN TIME 7 After Self Cleaning cycle ends YOU SEE NOTES zag e The stop time will be the start time ES ER F ER plus the cleaning time
21. SS X Whirlpool Use AndCare Table of Contents complete A Note to You Oven Safety Getting to Know Your Oven Using Your Oven Using the Self Cleaning Cycle Caring for Your Oven Troubleshooting Requesting Assistance or Service 1 800 253 1301 In the U S A call us with questions or comments ELECTRIC BUILT IN THERMAL CONVECTION OVENS MODELS RBS277PD RBS307PD RBD277PD_RBD307PD PART NO 4449366 AS Table of Contents A Note to You cscssesseseesesseesees 3 Oven Safety 0 cecessesssesseesseeeeees 4 Getting to Know Your Oven 6 Using Your Oven ooo cceceeeseeneeees 7 Positioning racks and pans 7 For best air circulation ccccceeeees 7 Using aluminum foil for baking 8 The electronic oven control 8 Starting a function eeeceeeeeeeseeeees 9 Canceling a function ccee 10 Setting the clock ccccesseeeseeeeeees 10 Using the electronic Minute Timer 10 Audible signals cc ccccssscesseeeeees 12 OVEN settings eeeeceseeeeseeeeeseeeeeeee 13 Baking roasting ececeeseneecessseees 13 Convection baking tips 00008 16 Adjusting the oven temperature Control eeeeeeeseeeee 16 BrOiling s 0 scscccccacvectubiveschesestubstesteveas 18 Broiling tiPS 00 ee eeteeeeseeeeeneeereneees 20 Energy Saving tipS 0 0 0 eee eee
22. Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans on page 7 2 Choose setting NOTE On single upper ovens you can set the oven for convection baking by pressing CONVECT instead of BAKE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F Press A to raise the temperature or V to lower the temperature in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster 4 Press Cook Time pad 5 Set cook time Press the up 4 or down Y pad s until the correct time shows on the display PRESS YOU SEE example for bake PRESS example shows Bake at 375 F PRESS YOU SEE COOK TIME YOU SEE TUT aIL COOK TIME example shows 30 minute baking roasting time continued on next page 21 USING YOUR OVEN 6 Start oven NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 6 e The display will show door and the heating elements will not heat if the door is open when you try to bake roast e When you press the Start Enter pad the display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes a
23. an water and dry thoroughly e Do not use steel wool or abrasive cleansers They may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock on page 9 e Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish e Wash rinse and dry thoroughly e Do not clean in Self Cleaning cycle See note on page 33 e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding continued on next page 41 CARING FOR YOUR OVEN WHAT TO USE HOW TO CLEAN Oven door glass Paper towel and spray Make sure oven is cool glass cleaner e Follow directions provided with the OR cleaner Warm soapy water and Wash wipe with clean water and dry a nonabrasive plastic thoroughly scrubbing pad Oven cavity Self Cleaning cycle e See Using the Self Cleaning Cycle on pages 33 40 The oven lights The oven lights will come on when you open To replace an oven light the oven door To turn the lights on when 1
24. and thin steaks 1 2 thick or less rare steaks Medium steaks medium patties ham slices fish steaks frankfurters well done steaks and patties lamb chops split chicken pork steaks and chops whole fish 1and2 Not used for broiling USING YOUR OVEN Broiling tips Use the broiler pan and grid for broiling They are designed to drain excess liquid AWARN ING and grease away from the cooking surface to help prevent spatter smoke or fire Fire ja e After broiling remove the broiler pan e Place food about 3 or more from the from the oven when you remove the food broil element Drippings will bake on the pan if you leave e To ensure adequate grease drainage it in the heated oven do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recom mended If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan Failure to follow the above could result in fire burns or other personal injury Energy saving tips Although the energy used for cooking is Bake cakes pies or cookies when oven is usually a very small percentage of the total warm Best time to bake is right after a energy used in the home cooking energy meal has been cooked in oven can be used efficiently Here are some tips e Plan your meals for the most efficient use to help you save energy when using your of
25. blown a household fuse or tripped a circuit breaker Other possible problems and their causes PROBLEM The oven will not e You have not set the electronic control correctly Refer to the operate section in this manual describing the function you are operating e You have accidentally set the control lock See Using the control lock on page 9 e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the controls The Self Cleaning e You did not press the Start Enter pad cycle will not You have programmed a delayed start time Wait for the start operate time to be reached or cancel and reset the controls Display is blank e You have set the display not to show the clock time To see the clock time again press and hold the Clock pad for 5 seconds continued on next page 43 TROUBLESHOOTING PROBLEM Cooking results are not e The oven is not level See Installation Instructions what you expected e The oven temperature seems too low or too high See Adjusting the oven temperature control on page 16 to adjust oven temperature e You did not preheat the oven before baking if called for in recipe e The recipe you are using may need to be altered to improve the taste or appearance of the food e You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around
26. cific foods FOOD RACK POSITION Frozen pies large Lowest level or roasts turkeys angel 2nd level from food cakes bottom Bundt cakes most 2nd level from quick breads yeast bottom breads casseroles meats Cookies biscuits 2nd or 3rd level muffins cakes from bottom nonfrozen pies When baking on two racks arrange racks on second and fourth level from bottom To change rack position lift rack at front and pull out NOTE For recommended rack placement when broiling see Broiling rack position chart on page 19 AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on Be sure the rack s is level e If rack s must be moved while oven is hot use pot holders or oven mitts to protect hands Do not let pot holder or oven mitt touch heating elements Failure to follow the above precautions could result in personal injury For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking e Place the pans so that one is not directly over the other e For best results allow 11 2 to 2 inches 4 5 cm of space around each pan and between pans and oven walls There must be a minimum space of 1 inch 3 cm e Use only one cookie sheet in the oven at a time Use the following as a guide to determine where to place the pans
27. e 10 Make sure the oven door is completely closed Setting the controls NOTE Displays shown are from single upper ovens Command pads shown are from double ovens In some cases lower oven displays and single oven command pads may look different than those shown NOTE On double ovens you cannot run a Self Cleaning cycle in both ovens at the same time Also if you are setting a Self Cleaning cycle for the lower oven the control will not let you program any other function in the upper oven To start cleaning immediately 1 Press Auto Clean pad PRESS YOU SEE A 3 2 hour Self Cleaning cycle will be set automatically AUTO CLEAN 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle longer or shorter than 3 2 hours use the Hour pad to set the desired cleaning time Press the up A or down Y pad s until a time between 2 2 4 2 hours shows on the display example for 42 hour cycle e Use 2 2 hours for light soil e Use 3 2 4 2 hours for moderate to heavy soil 34 USING THE SELF CLEANING CYCLE 3 Start oven PRESS YOU SEE NOTE The display will show door and a tone will sound once every 5 seconds if the door is not closed 4 After Self Cleaning cycle starts YOU SEE LOCKED lights up on the display The Wisp door cannot be opened when LOCKED cere 7 pt is on l Vom HEAT LOCKED aa TIMED 5 After Self Cleaning cycle end
28. h foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start The oven vent s Oven vent Hot air and moisture escape from the oven s through vent s The vent for the oven is above the oven door This vent is needed for air circulation Do not block the vent s Poor baking roasting can result 32 Using the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control Please review the instructions in this section to keep your oven spotless Before you start DO NO hand clean seal Hand clean Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTES e DO NOT clean move or bend the seal Poor cleaning baking and roasting may result e DO NOT let water cleaner etc enter slots on door and frame e Remove the broiler pan and grid and any pots and pans being stored in the oven NOTE You can clean the broiler pan without grid in the oven if you have first removed most of the so
29. he heating elements will not heat if the door is open when you try to bake roast When start time is reached A 1 second tone will sound The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour PRESS PRESS STOP TIME PRESS PRESS YOU SEE Iae J ta eit BAKE START TIME example shows 2 o clock start time YOU SEE YOU SEE Iae EU Adr OKI BAKE TME example shows 2 30 stop time YOU SEE DELAY BAKE YOU SEE p nar Gi A tae TN BAKE ON TIMED COOK TIME display counts down cook time USING YOUR OVEN 10 When baking roasting is done YOU SEE The oven will turn off automatically and beep four times You will also hear four a wT 1 second tones every minute until you press the Off Cancel pad COOK TIME NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 11 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL single ovens time of day OR UPPER OFF LOWER OFF double ovens Method 3 Using Cook Time and Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans
30. he hot contents could cause burns and container particles could cause injury eUse only utensils approved for oven use Follow utensil manu facturer s instructions especially when using glass or plastic utensils Do not store flammable materials on or near the oven The fumes could create an explosion and or fire hazard Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician eDisconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating element in oven eUse care when opening oven door Let hot air or steam escape before removing or replacing food Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils
31. il by hand cleaning or in a dishwasher If most of the soil is not removed too much smoking will occur The chrome broiler pan grid will discolor if cleaned in the Self Cleaning cycle e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See page 41 If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle e Do not use commercial oven cleaners in your oven Failure to follow the above could result in burns or hazardous fumes NOTES Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave any foil in the oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface e The oven light will not work during the Self Cleaning cycle 33 USING THE SELF CLEANING CYCLE Before setting the controls Make sure clock is set to correct time of day See Setting the clock on pag
32. ile climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not operate the oven if it is damaged or not working properly eDo not use the oven for warming or heating the room Persons could be burned or injured or a fire could start eUse the oven only for its intended use as described in this manual Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable mate rials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening and the oven door and window could also become hot enough to cause burns Do not wear loose or hanging garments when using the oven They could ignite if they touch a hot heating element and you could be burned eUse only dry pot holders Moist or damp pot holders on hot surfaces could result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire Keep oven vents unobstructed Do not heat unopened containers They could explode T
33. lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles NOTE Displays shown are from single upper ovens Command pads shown are from double ovens In some cases lower oven displays and single oven command pads may look different than those shown USING YOUR OVEN 1 Press and hold Bake pad for PRESS YOU SEE 5 seconds The display will show the current offset temperature for example 0 if you have not previously adjusted the temperature factory setting of 0 2 Set new offset temperature PRESS YOU SEE Press A to raise the temperature or W to lower the temperature in 10 F amounts A You can set the temperature change to as low as 30 F or as high as 30 F A v minus sign will appear before the number when decreasing the tempera ture setting to show the oven will be cooler by the displayed amount There is no sign in front of the number when increasing the temperature setting example when making oven 10 F hotter 3 Enter the adjustment PRESS YOU SEE time of day How to determine the amount of adjustment needed The chart at the right tells you how much to adjust the offset temperature to get the ADJUST BY THIS desired cooking results You can determine NUMBER OF cooking results by the amount of browning TO MAKE FOOD DEGREES moistness and rising times for baked foods A little more done
34. nction signal Press and hold the Stop Time pad for 5 seconds A short tone will sound to tell you the signals have been changed Snd and On or Snd and Off will appear on the display Repeat the above step to turn the signals back on To choose between high and low volume signals Press and hold the Delay Start Time pad for 5 seconds A short tone will sound to tell you the signals have DELAY START been changed Either HI and TIME Sng or LO and Snd will appear on the time display to show the volume you chose If the volume is changed while the audible signals are off when signals are turned back on they will be at the volume setting chosen USING YOUR OVEN Oven settings This chart tells you when to use each setting It also explains what elements heat up for each setting SETTING DIAGRAM BAKE Use this setting for baking and heating casseroles BROIL Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CONVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food on more than one oven rack CLEAN Use this setting for self cleaning only Baking roasting NOTE Displays shown are from single upper ovens Command pads shown are from double ovens In some cases lower oven displays and single oven command pads
35. nd seconds if cook time is less than one hour 7 When baking roasting is done The oven will turn off automatically and beep four times You will also hear four 1 second tones every minute until you press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 8 Turn off oven NOTE You can do this step any time to cancel the MEALTIMER control setting 22 PRESS YOU SEE uf 10 al Pa I ag 23 BAKE TIMED COOK TIME display counts down cook time YOU SEE Z ie COOK TIME PRESS YOU SEE OFF CANCEL single ovens time of day OR UPPER OFF LOWER OFF double ovens USING YOUR OVEN Method 2 Using Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans on page 7 2 Choose setting NOTE On single upper ovens you can set the oven for convection baking by pressing CONVECT instead of BAKE example for bake 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or to lower the temperature in 5 F amounts Use these pads until the desired temperature shows P on the small display If the Temp pads example shows Bake at 375 F are held down the temperature will change
36. omplete model number and serial number You can find this information on the model Purchase Date and serial number plate see diagram on Dealer Name page 6 for location of plate Please also record the purchase date of your appliance and your dealer s name Dealer Phone address and telephone number Keep this book and the sales slip together in a safe place for future reference Serial Number Dealer Address Our Consumer Assistance Center number is toll free 24 hours a day 1 800 253 1301 for U S A only Oven Safety Your safety is important to us This guide contains safety statements under warning symbols Please pay special attention to these symbols and follow any instructions given Here is a brief explana tion of the use of the symbol AWARNING This symbol alerts you to such dangers as fire electrical shock burns and personal injury IMPORTANT SAFETY INSTRUCTIONS AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven nstall or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded eCAUTION Do not store things children might want above the oven Children could be burned or injured wh
37. on page 7 2 Choose setting PRESS NOTE On single upper ovens you can set the oven for convection baking by pressing CONVECT instead of BAKE example for bake continued on next page 29 USING YOUR OVEN 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or W to lower the temperature in 5 F amounts Use these pads until the desired temperature shows s on the small display If the Temp pads example shows Bake at 3757F are held down the temperature will change faster 4 Press Cook Time pad PRESS YOU SEE 5 Set cook time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the display COOK TIME example shows 30 minute baking roasting time 6 Press Stop Time pad PRESS YOU SEE STOP TIME 7 Set stop time PRESS YOU SEE Press the up A or down Y pad s rii i u ar until the correct time shows on the 4 4 tKa re display Aa al it Example at right shows a desired BAKE i stop time of 2 30 The oven will auto a matically start cooking at 2 00 the set example shows 2 30 stop time stop time minus the set cook time 30 8 10 11 USING YOUR OVEN Complete entry NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 8 e The displa
38. order Some command pads have an Indicator Light The Indicator Light comes on when you press the command pad The ON Indicator Light comes on when you press the Start Enter pad for an oven function Selecting an oven double ovens To choose the oven you want to use press Waa the Upper Oven or Lower Oven foams pad LOWER OVEN Using the control lock The control lock prevents unwanted use of the oven by disabling most of the control panel command pads except CLOCK TIMER SET OFF and LIGHT NOTES Control lock is only available when oven is not in use or control has not been set Set control lock when cleaning the control panel to prevent oven from accidentally turning on To lock or deactivate the control panel Press and hold the Start Enter pad for 5 seconds A single tone will sound anku and Loc and A will appear on the Stam temperature display When the control is locked START will appear on the display if you press any command pad To unlock the control panel Press and hold the Start Enter pad for 5 seconds A single tone will sound Gia and Loc and A will disappear from the temperature display Starting a function After programming a function you must press the Start Enter pad to start the function If you do not press the Start Enter pad within 5 seconds of programming START will show on the display as a reminder USING YOUR OVEN
39. pan when baking Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch The display is showing e There has been a power failure Reset the clock pp See page 10 F followed by a e The electronic control temperature sensor latch or number shows on the some other electronic oven component has failed Make display a note of what appears on the display and call for ser vice See Step 2 on page 45 If none of these items was causing your problem see Requesting Assistance or Service on page 45 44 Requesting Assistance or Service Before calling for assistance or service please check Troubleshooting on pages 43 44 It may save you the cost of a service call If you still need help follow the instructions below In U S A 1 If you need assistance Call the Whirlpool Consumer Assistance Center telephone number Dial toll free from WS anywhere in the U S A 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Mr William Clark Consumer Assistance Representative Whirlpool Corporation 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 2 If you need service
40. pans on page 7 2 Choose setting NOTE On single upper ovens you can set the oven for convection baking by pressing CONVECT instead of BAKE 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or W to lower the temperature in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster 4 Press Delay Start Time pad PRESS YOU SEE OFF CANCEL single ovens time of day UPPER OFF PRESS YOU SEE example for bake PRESS YOU SEE example shows Bake at 375 F PRESS YOUSEE IZ Bes START F OLA TIME ve START TIME continued on next page 27 SING YOUR OVEN Set start time Press the up A or down V pad s until the correct time shows on the display Example at right shows a desired start time of 2 o clock Press Stop Time pad Set stop time Press the up A or down Y pad s until the correct time shows on the display Example at right shows a desired stop time of 2 30 This provides a 30 minute cook time the difference between the start and stop times Complete entry NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 8 e The display will show door and t
41. perature will change faster PRESS YOU SEE example for Bake at 375 F 4 When roasting or cooking casseroles put food in oven You do not have to preheat the oven when roasting or cooking casseroles 14 USING YOUR OVEN 5 Press the Start Enter pad PRESS YOU SEE A preheat time will count down on the mm display The oven control automatically T er sets preheat times depending on the oven temperature you select Single ovens example from double ovens for bake temperature of 350 F TEMPERATURE PREHEAT TIME in F in min and sec 0 325 5 45 325 375 7 30 375 500 11 00 Double ovens TEMPERATURE PREHEAT TIME in F by oven size in min and sec 27 30 0 250 3 30 3 30 255 300 4 45 5 00 305 350 6 30 6 30 355 400 8 30 8 30 405 450 10 30 10 30 455 500 12 30 13 00 The oven is preheated when you hear a 1 second tone and PrE on the display changes to the set temperature NOTES e You can change the temperature display shows set temperature setting any time after pressing the after preheat Start Enter pad However you must press the Start Enter pad again for the control to accept the temperature changes The display will show door and the heating elements will not heat if the door is open when you try to bake roast 6 When baking put food in oven after oven is preheated During baking roasting the elements will turn on and
42. ry e Contact MACAP only when the dealer authorized servicer and Whirlpool have failed to resolve your problem Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action tWhen asking for help or service Please provide a detailed description of the problem including any information that appears on the electronic control display your appliance s complete model and serial numbers and the purchase date See page 3 This information will help us respond properly to your request REQUESTING ASSISTANCE OR SERVICE In Canada Inglis Limited Appliance Service Consumer Service Direct service branches BRITISH COLUMBIA vancouver Inglis Limited Appliance Service 604 291 6426 3627 E 4th Avenue 1 800 665 6788 Victoria Inglis Limited Appliance Service 604 291 6426 3117 Steele Street 1 800 665 6788 ALBERTA Calgary Inglis Limited Appliance Service 403 253 9267 15 6025 12th Street S E 1 800 661 1022 Edmonton Inglis Limited Appliance Service 403 453 3900 16236 116 Avenue 1 800 661 6291 ONTARIO Toronto Inglis Limited Appliance Service 905 821 3900 Mississauga 5945 Ambler Drive 1 800 807 6777 Toronto Inglis Limited Appliance Service 905 475 9511 Markham Unit 1 110 Torbay Road 1 800 807 6777 Ottawa Inglis Limited Appliance Service 613 225 0510 28 Capital Drive 1 800 267 3456 SASKATCHEWAN Regina Inglis Limited Appliance Service 1 800
43. s YOU SEE example for 5 30 stop time YOU SEE 35 USING THE SELF CLEANING CYCLE To delay start using stop time 1 Press Auto Clean pad PRESS YOU SEE A 3 2 hour Self Cleaning cycle will be set R T aa r automatically Aite DI Ia 7 Li CLEAN CLEAN TIME 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle longer j 1 r or shorter than 3 2 hours use the Hour E E g i ht pad to set the desired cleaning time Press the up A or down Y pad s CLEAN until a time between 2 2 4 2 hours shows on the display e Use 2 2 hours for light soil e Use 31 2 4 2 hours for moderate to example for 4 z hour cycle heavy soil 3 Press Stop Time pad PRESS YOU SEE bess STOP Sec the TIME 4 Set stop time PRESS YOU SEE Press the up A or down V pad s until the correct time shows on the display The oven will automatically compute the delay start time by subtracting the set cleaning time from the set stop time example for 5 30 stop time 5 Complete entry PRESS YOU SEE The door is locked as soon as you press the Start Enter pad a UZ LIL ON LOCKED CLEAN 36 USING THE SELF CLEANING CYCLE 6 After Self Cleaning cycle starts YOU SEE LOCKED lights up on the display The door cannot be opened when LOCKED is on 7 After Self Cleaning cycle ends YOU SEE example for 5 30 stop time YOU SEE 37 US
44. seeseneneeeees 41 Exterior surfaces cc eceeeseesseetseseeneees 41 OVEN cavity 000 esseeessseeeesererssseeeesenes 42 Oven door glass cccccsereeseeeeseeessevees 42 Oven racks nnnnnseennnnonnsnonennesrerennnrrenne 41 Self cleaning Cycle ccccscceseseseees 33 CONTROL PANEL Canceling isnie iapa eresian iE 10 LO s O E E E AT 10 Command pads ccccscsecesesessererseesees 9 Control lOCK 322 lt 2 2 280c2eccccncetegtene eiteei estates 9 Display inip eirese nii 8 Hour and minute pads 0ccceeeee 9 Minute timer cccccseceseeesseeseeeeeees 10 Selecting AN OVEN cccseeceesseeesseeseees 9 Signals iss ciccsccstectessnccsscastsssocesntsscaatosccree 12 SUAMING 22 cesissshs cesses Ses aae 9 TOMO S E ccc ESEA 12 CONVECTION BAKING PAS ise A EE E E E 7 Setting cycle n ononnnononorensonnnoonoranrnees 14 DE ol EE EEE E E 16 ENERGY SAVING TIPS cccceeseesees 20 FEATURES esis csctcatscicen oft vecdesuc ii 6 TOPIC PAGE LIGHTS sesh eave Gein arae 42 LOCK CONTON aeree aaeain adiasa 9 Self cleaning cycle 04 35 37 39 MODEL AND SERIAL NUMBER 3 OVEN SETTINGS eceeceesteeseeetesseees 13 OVEN TEMPERATURE Adjusting ccceceeessesssseeesseeeesnesenees 16 Setting 14 19 21 23 25 27 30 OVEN VENT S cceeseecsstesseeeseseeeeeeees 32 PARTS ech E E EEA AEE saceatiss 6 RACKS tivicsi needa Gs ete
45. the oven When using the oven to cook cooking product one food try to cook the rest of the meal in e Preheat only when recommended and for it also the shortest time possible e Do not preheat when broiling roasting or e Oven peeking may cause heat loss cooking items such as casseroles longer cooking times and unsatisfactory baking results Rely on your timer to keep track of the cooking time Using the electronic MEALTIMER control The electronic MEALTIMER control will turn Before using the electronic MEALTIMER the oven on and off at times you set even control make sure the clock is set to the when you are not around correct time of day See Setting the clock Delayed time baking roasting is ideal for on page 10 foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly This section discusses two methods for starting baking roasting now and stopping automatically later and three methods for starting and stopping baking roasting automatically Read this section carefully to choose which method s is best for you 20 NOTE Displays shown are from single upper ovens Command pads shown are from double ovens In some cases lower oven displays and single oven command pads may look different than those shown USING YOUR OVEN To start baking roasting now and stop automatically Method 1 Using Cook
46. tones when the set time is up 10 NOTE Displays shown are from single upper ovens Command pads shown are from double ovens In some cases lower oven displays and single oven command pads may look different than those shown USING YOUR OVEN 1 Press Timer Set pad PRESS YOU SEE TIMER ST SET SLIL TIMER 2 Set time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the display example for ten minutes 3 Start Minute Timer PRESS YOU SEE The Minute Timer will begin counting down immediately after the timer is started display counts down When the time is up YOU SEE You will hear four 1 second tones then four 1 second reminder tones every minute until you press the Timer Off pad NOTE To disable the reminder tones press and hold the Timer Set pad for 5 seconds To reactivate the tones follow the same step After disabling or reactivat ing reminder tones a single tone will sound and the display will return to the Minute Timer countdown or the time of day 4 Turn off Minute Timer PRESS YOU SEE TIMER OFF time of day To cancel the Minute Timer PRESS YOU SEE Press Timer Off pad time of day 11 USING YOUR OVEN Audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off all signals except for error tones and the hidden fu
47. ur built in oven is designed to be repaired in the home D Damage to your built in oven caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems caused by unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outside the United States and Canada a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange If you need service first see the Requesting Assistance or Service section of this book After checking Requesting Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A In Canada contact your authorized Inglis Limited Appliance Service company Printed on recycled paper 10 post consumer waste 50 recovered materials PART NO 4449366 Registered TrademarwTrademark ot Whirlpool U S A 5 95 1995 Whirlpool Corporation Inglis Limited licensee in Canada Registered Trademark of Inglis
48. y will show door and the heating elements will not heat if the door is open when you try to bake roast When start time is reached A 1 second tone will sound The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour When baking roasting is done The oven will turn off automatically and beep four times You will also hear four 1 second tones every minute until you press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step Turn off oven NOTE You can do this step any time to cancel the MEALTIMER control setting PRESS YOU SEE DELAY BAKE YOU SEE I af Lf COOK TIME display counts down cook time YOU SEE ae i COOK TIME PRESS YOU SEE OFF CANCEL single ovens time of day UPPER OFF LOWER OFF double ovens gp D 31 USING YOUR OVEN AWARNING To avoid sickness and food waste when using the MEALTIMER control e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle Failure to follow the above could result in sickness NOTE Do not use foods that will spoil while waiting for cooking to start Suc
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