Wells WB-1 User's Manual
Contents
1. WELLS BLOOMFIELD LLC 2 1 2 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com OPERATION MANUAL WAFFLE BAKER models WB 1 WB 2 Model WB 1 Includes INSTALLATION USE amp CARE Model WB 2 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 37055 Rev F ECN 13381 M212 071105 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL D2. appliance or drip tray Good sanitation is vital to the quality of the final food product Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate PREPARATION Unplug appliance from electric power Allow appliance to cool completely FREQUENCY Daily TOOLS Plastic Scouring Pad Soft Bristled Fiber Brush Mild Detergent Non Abrasive Cleanser Clean Soft Cloth Sponge CLEANING 1 Allow the waffle baker to cool to room temperature 2 Clean grids by using a soft bristle brush to remove any remaining cooking residue 3 Clean the outside of the Waffle Baker by wiping it with a soft clean cloth dampened with warm water and a mild detergent NEVER USE AN ABRASIVE CLEANSER 4 Rinse by wiping with a soft clean cloth dampened with clean water Allow to air dry 5 Re season the grids after cleaning by spraying with a commercial waffle baker spray Procedure complete Saye aIeM Z AM PUL L GM 104 jenueWdO GG0ZE ZLZ 212 37055 OpManual for WB 1 and WB 2 Waffle Bakers PREPARATION CAUTION Unplug appliance from electric power CHEMICAL BURN Allow appliance to cool completely ve Poa HAZARD FREQUENCY As needed Waffle baker cleaner may cause serious burns on TOOLS contact Commercial Carbon Cleaner Wear protective clothing and 1 Bristle Brush Stiff Fiber Brush safety glasses when using Clean Soft Cloth Sponge waffle baker cleaner ES Carefully read and follow dire
3. ring at the end of the cooking time The timer bell is only a signal that Use a soft bristle brush to lightly brush and clean cooking debris from the waffle is done It does not the grids between waffles Keep the grids closed when not in use to maintain temperature turn the heating element on or Reseason grids every 3 4 waffles to guard against waffles sticking off This interval may be extended by adding oil or butter to the waffle Remove the waffle promptly batter when the bell rings Always use fresh batter that contains sufficient shortening Add shortening as necessary and do not store batter for extended periods Ensure a perfect great tasting waffle by cleaning and re seasoning frequently After every third waffle and anytime the waffle baker has been left idle for over one half hour lightly spray grids with commer cial waffle baker spray Never apply beeswax paraffin or other such materials to the grids Use only a quality commercial waffle baker spray Never use sharp implements i e knives forks metal tongs to remove waffles from the grid Use a plastic spatula or plastic tongs BURN HAZARD Allow waffle baker to cool completely before cleaning IMPORTANT DO NOT spill or pour water into controls DO NOT submerge appliance in water This will damage internal components Damage to internal components from water is NOT covered by warranty DO NOT use steel wool or metal scouring pads to clean
4. 76 W 3 25 A NEMA 6 15P 240 VAC 900 W 3 75 A NEMA 6 15P UPPER GRID RAISED POSITION POWER SWITCH NAME PLATE UPPER GRID LOWERED POWER POSITION CORD BACK VIEW HANDLE DRIP oe ASV A TIMER LOWER GRID TEMPERATURE CONTROL ADJUSTABLE NON SLIP FEET Fig 1 Waffle Baker Features amp Operating Controls WB 2 shown WB 1 similar 2 SIayeg SIEM Z AM PUE FM 104 JPNUEWAdO GG0ZE ZLZ 212 37055 OpManual for WB 1 and WB 2 Waffle Bakers DANGER BURN HAZARD grid Avoid contact with grid surfaces Contact with cooking grid surface will cause severe burns Use the handle to lift the WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated components must be performed by qualified service personnel DO NOT open any access panel that requires the use of tools Failure to heed this warning may result in severe electric shock This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instruc
5. AMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructio
6. ctions and warnings on REMOVE CARBONIZATION FROM GRIDS the label 1 Allow the waffle baker to cool to room temperature CAUTION 2 Liberally apply a commercial carbon cleaning solution to the grids A E acne with a new 1 bristle brush Be extremely careful when applying carbon cleaning solution to the grid surfaces DO NOT spill any carbon cleaning solution or other caustic cleaning producton PO NOT submerge the waffle yourself or adjacent work surfaces baker in water If internal components become wet the IMPORTANT Read and follow all manufacturer s instructions operator may suffer electrical when using commercial carbon cleaners Carbon cleaner can be hazardous It is the operator s responsibility to use the product safely in the manner directed by the carbon cleaner manufacturer shock and the waffle baker will be damaged 3 Close the upper grid and allow the appliance to stand for Use this procedure to clean several hours or overnight depending upon the extent of the any black residue carbonization carbonization remaining on the grids after the daily 4 Thoroughly remove the carbon cleaning solution and black residue cleaning Grids must be using a fiber brush Wipe down the grid surfaces carefully and cleaned to remove the black thoroughly with water so that no carbon cleaning solution remains residue then re seasoned to on the grids ensure optimal performance IMPORTANT Make certain water and cleaner a
7. directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately a
8. e this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed AY CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns STD 4 E6070 NOTE DO NOT discard UNPACKING amp INSPECTION the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Carefully read all instructions in this manual and the nstallation Refer to SHIPPING DAMAGE Instruction Sheet packed with the appliance before starting any CLAIM PROCEDURE on the installation inside front cover of this Read and understand all labels and diagrams attached to the Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the appliance before connecting performing any installation procedure aE appliance CAUTION Carefully account for all components and accessories before Ay RISK OF discarding packing materials Store all accessories in a convenient DAMAGE place for later use COMPONENTS e 1or2ea DRIP TRAY S this appliance until a tor2ea HANDLE S installation instructions are read and followed Damage to the appliance will result if SETUP these instructions are not followed Lightly lubricate threaded boss of upper grid using vegetable oil Thread handle onto boss making sure that they are fully s
9. eated Handles are not removable once installed 4 ea ADJUSTABLE FEET CAUTION Setup the appliance only on a firm level non combustible surface ELECTRICAL Verify local codes for requirements Concrete tile terrazzo or metal SHOCK HAZARD surfaces are recommended The ground prong of the Install the provided adjustable feet one on each corner of the power cord is part of a system appliance in the holes provided Verify that the unit sits firmly ON designed to protect you from ALL FOUR FEET Adjust as required to level the appliance electric shock in the event of All four feet must be adjusted to firmly contact the countertop in internal damage to the order to prevent tipping appliance NEVER CUT OFF THE ELECTRICAL INSTALLATION GROUND PRONG large round prong NEVER TWIST A PRONG TO FIT AN EXISTING RECEPTACLE Contact a licensed electrician to install an electrical receptacle appropriate to Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Connecting the waffle baker to the wrong voltage can severely damage the unit or cause noticeably decreased performance IMPORTANT Damage due to being connected to the wrong voltage is NOT covered by warranty the voltage and amperage requirements of the SEASONING THE GRIDS waffle baker Lightly spray commercial waffle baker spray on both upper and lower grid SSS Carefully close the upper grid Turn
10. nd file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim SIOYEY SIEM Z AM PUEL M 104 enueWAC GGOZE ZIZ 212 37055 OpManual for WB 1 and WB 2 Waffle Bakers WARRANTY xi SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE SET BAKING TEMPERATURE TROUBLESHOOTING SUGGESTIONS PARTS amp SERVICE CUSTOMER SERVICE DATA onwnoovaoountkrWownhnrd Thank You for purchasing this Wells Bloomfield appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance VOLTAGE POWER SUPPLY MODEL STYLE 16 WATTS aps CORD 120 VAC 900 W 7 5A NEMA 5 15P 120 VAC 1800 W NEMA 5 20P Double Waffle Baker __208 VAC 1352 W NEMA 6 15P 240 VAC 1800 W NEMA 6 15P HleBaker 28vac erw 325A Waffle Baker __208 VAC 6
11. ns supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please consult your classified telephone
12. ounding tether from the hole plug Use a thin flat blade screwdriver to turn the temperature adjustment dial Rotate clockwise to increase temperature counter clockwise to decrease temperature NOTE Make small incremental changes only Allow at least 3 minutes for temperature to stabilize before making another adjustment When desired temperature is reached reinstall hole plug SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Will not heat Does not maintain temperature Power cord not plugged in or Establish main power circuit breaker tripped Be sure appliance is plugged in Internal component damage Contact an authorized Wells Service Agency for repairs Excessive carbonization of grids Decarbonize grids Internal component damage Contact an authorized Wells Service Agency for repairs NOTE There are no user serviceable components in the cabinet or cooking grids In all cases of damage or malfunction contact your Authorized Wells Service Agency for repairs s13y2eg aIyeM Z AM PUL FM 104 JPNUEWAdO GG0ZE ZLZ 212 37055 OpManual for WB 1 and WB 2 Waffle Bakers DESCRIPTION PART NO IMPORTANT Use only factory authorized service DRIP TRAY WB 1 WB 2 21489 ee and replacement ilters RUBBER FEET pk 4 21657 For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Bloomfield LLC 2 Erik Circle P O Box 280 Verdi NV 89439 Se
13. re not allowed to get into internal parts The waffle baker will be damaged if internal components are allowed to get wet 5 Clean the outside of the Waffle Baker by wiping it with a soft clean cloth dampened with warm water and a mild detergent NEVER USE AN ABRASIVE CLEANSER 6 Rinse by wiping with a soft clean cloth dampened with clean water Allow to air dry 7 Re season the grids after cleaning by spraying with a commercial waffle baker spray Procedure complete CAUTION BURN HAZARD Exposed surfaces of the waffle baker may be hot to the touch and can cause burns Waffle baker grids are very hot and will cause serious burns on contact Proper temperature for baking waffles is 390 F 200 C Variations in altitude and or batter mix may require a slightly different temperature for best results SET BAKING TEMPERATURE Wells WB 1 and WB 2 waffle bakers are factory set for 390 F 5 F 200 C 3 C CHECK TEMPERATURE 1 2 4 Use a digital thermometer with an oven probe Place the probe on the lower grid then gently close the upper grid Press the power switch ON Wait 15 minutes for the waffle baker to come up to heat and for the temperature to stabilize Read the temperature on the digital thermometer ADJUST TEMPERATURE 1 w Each waffle baker section has an individual temperature control Pry round hole plug from back of that side of the waffle baker DO NOT disconnect gr
14. rvice Parts Dept phone 775 689 5707 fax 775 689 5976 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 120VAC O 208VAC M 240VAC Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
15. the power switch ON then allow IMPORTANT Damage due to being the waffle baker to pre heat for at least 20 minutes connected to the wrong Using the handle lift the upper grid and lightly re coat both upper and voltage or phase is NOT lower grid Lower the upper grid Covere PY waraniyi The appliance is now ready for use SIBYEY SIEM Z AM PUL FM Joy JPNUEWAdO GG0ZE ZLZ 212 37055 OpManual for WB 1 and WB 2 Waffle Bakers GENERAL OPERATIONAL NOTES i CAUTION Carefully read the description of the waffle baker operation on the HOT SURFACE specification sheet DO NOT attempt to perform any maintenance or service unless the Exposed surfaces can be hot waffle baker is disconnected from electrical power to the touch and may cause burns DO unplug the waffle baker before cleaning servicing or performing OO any maintenance DO NOT use sharp objects or metal implements to clean the grids DO use a plastic spatula or plastic scouring pad to remove burned on food product OPERATION Turn power switch to the ON position With the upper grid closed allow to preheat for at least 20 minutes Using the handle lift the upper grid Pour desired amount of Belgian Waffle Batter onto the lower grid Using the handle carefully close the upper grid Turn timer knob to desired setting approximately 2 1 2 to 3 minutes When the bell rings raise the upper grid and remove the waffle IMPORTANT Cooking Recommendations The timer bell will
16. tions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions and maintained according to the instructions in this manual This appliance is Listed under UL File E6070 for 120V CAUTION RISK OF DAMAGE DO NOT connect or energiz
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