Tricity Bendix SE545P User's Manual
Contents
1. These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Installation The cooker must be installed according to the instructions supplied Any electrical work must be undertaken by a qualified electrician competent person This cooker is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handle Remove all packaging both inside and outside the cooker before using the appliance After installation please dispose of the packaging with due regard to safety and the environment It is dangerous to alter the specifications or modify the appliance in any way During Use This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roastings bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the cooker Do not place sealed cans or aerosols inside the cooker They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle They are a safety hazard Do not use this cooker if it is in contact with water and never opera2. CO CG e SS N KZ PENCIL LINE ON THE FLOOR NY 295 mm LE PLAN VIEW OF THE COOKER If a stability bracket should be fitted by the installer these instructions should be read in conjunction with the leaflet packed with the stability bracket Place the cooker in its intended position and level cooker Mark off 295 mm 11 1 2 from the right hand side of the cooker as shown this is the centre line of the bracket fixing Draw a line 100 mm 4 from the front edge of the levelling feet see the drawing and remove the cooker from its position 32 SOA STOP KN GN fe xX BACK OF COOKER ENGAGEMENT EDGE FOR LEVELLING FEET STABILITY BRACKET BASE OF COOKER SIDE VIEW OF THE COOKER Mark off 480mm 19 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure height from floor level to engagement edge on back of the cooker dimension A on the drawing Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3 mm 1 8 above floor level Re position cooker and check that top bracket engages into the cooker back to a depth of 75 mm 3 as shown on the drawing Electrical connection Cookers are designed to operate exclusively on 50 Hz AC power refer to the label sticked on the cord Check that e the mains supply is c
3. THE ELECTRONIC PROGRAMMER chapter 4 Set the function selector to conventional oven ga and the temperature control to position 270 C 5 Heat the oven for an hour to remove any odours from the manufacturing process The cooking mode time and temperature shown in the cooking guides are designed especially for your cooker For best results follow the guides FUNCTION SELECTOR TEMPERATURE 11 Hilight radiant cooking zones Cooking zones turn red within 10 seconds after they have been switched on They become red and then dark again while they are in use refer to the Cooking Guides chapter Each cooking zone is protected by a temperature limiter that switches it off if it overheats for example operation with nothing on it To switch a zone on e Turn the knob towards the right or the left e Put the knob to the maximum position for a few seconds and then move it to the selected setting and the On light comes on To switch a zone off e Turn the knob to the 0 position The On light goes off unless another zone is switched on The hob on light The On light comes on when you turn one of the cooking zone knobs It goes off when all zones are switched off 12 AN Safety Each zone has a residual heat light safety indicator This light comes on when the element is hot When you switch a zone off the light remains on as long as there is a risk of the heat releas
4. e Cook several dishes one after another if possible to save the energy needed to pre heat the oven each time Whenever possible do not hesitate to cook 2 or 3 cakes or tarts for example at the same time The preheating of the oven is necessary for following cooking settings For cooking setting preheating mode time approx 6 minutes to reach 150 C time approx 9 minutes to reach 200 C For cooking setting F preheating mode D time approx 15 minutes to reach 200 C Shelf level Temperature Cook time runner selector minutes ja Only your experience will enable you to determine the correct settings for your personal cooking needs The temperatures are intended as a guide only It may be necessary to increase or decrease the temperature to suit individual requirements 23 Cleaning the hob Ensure the hob is cool and that all control knobs are in the off position before cleaning Clean the hob before each use to ensure that nothing will burn onto the ceramic hob Never use aggressive or abrasive agents such as oven sprays stain or rust removers scouring powders or sponges with an abrasive effect Special cleaning agents and ceramic hob scrapers are available from your local Service Force Centre Cleaning after each use Slight non burnt soilage can be wiped off with a damp cloth Burnt soilage has to be removed with a scraper Afterwards wipe off the ceramic hob with a damp cloth an
5. preheat the oven in this case simply reduce the temperature slightly at the start of cooking With commercial frozen foods refer to the cooking instructions for conventional oven cooking on the packaging How to proceed 1 Turn the function selector to ES and then the temperature control on the required temperature Refer to cooking guides 14 Cooking the same type of food on two levels Which accessories to use In most cases use wire shelves on runners and See cooking charts Cooking different types of dishes on two levels The multi level position makes it possible for you to cook a complete meal at once To do so be guided by the following recommendations e The various dishes should temperatures require similar e Overall cooking time should be the same as the longest cooking time required e Different dishes may be placed inside or removed from the oven at different times This depends on the cooking time required for each of them and possibly on the order in which they are to be served e Take care not to open the oven door while another dish could be adversely affected for instance opening the door could prevent a cake from rising e Remember that certain dishes rise in cooking so leave enough space between shelves e Meat and poultry should preferably be placed on shelf so as not to spit on other dishes Defrosting The fan oven operates without heat and circulates the
6. air at room temperature inside the oven This increa ses the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to proceed 1 Turn the oven function selector to Sal 2 Ensure the temperature control knob is in the Off position H Hints and tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 15 NN Thermal grilling Thermal grilling is used with the door closed Never leave the grill unattended when cooking Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Coo
7. function COUNTDOM 1 OOK 0 TIME COUNIPS yN To set the timer to switch off only Immediate start Automatic stop This is useful if you want to begin cooking immediately but have the oven switched off automatically 1 Setthe function selector knob and the temperature control knob on the required settings 2 Place the dish in the oven 3 Press button COOK TIME and atthe same time turn the time setting knob until the required cooking duration is displayed At the end of the cooking time the oven will switch off an alarm will sound DON Turn the function and temperature knobs on the Stop position temperature control on and function selector on 0 To switch off the alarm press button COUNTDOWN To set the timer to switch the oven on and off Deferred start Automatic stop 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button END TIME and at the same time turn the time setting knob until the end cooking time is displayed At the end of the cooking time the oven will switch off an alarm will sound Turn the function and temperature knobs to the off position temperature control on and function selector on 0 To switch off the alarm press button COUNTDOWN a To cancel a programme 1 Press button COOK TIME and atthe same t
8. is supplied with 1 grid and 2 handles The cooking levels The oven has five shelf levels which are counted from 1 to 5 from the bottom upwards Symbol displayed when a programme is in operation Ta Symbol displayed when the child safety is in operation 1 st button time setting 8 minute minder alarm switch off j ll gf Set gf COUNTDOWN COOK END MANUAL TIME TIME 2 nd button cooking or pyrolytic cleaning duration 3 rd button cooking or pyrolytic cleaning end To set the time of day Press buttons COUNTDOWN and COOK TIME and at the same time turn the time setting knob until the correct time of day is displayed Manual function Press button MANUAL to set the oven for manual function To set the minute minder Press button COUNTDOWN and at the same time turn the time setting knob until the duration time is displayed maximum 23 hours 59 minutes After a few seconds the time of day will show in the display To check the number of minutes remaining press the COUNTDOWN button At the end of the timed period an alarm will sound To switch off the alarm press button COUNTDOWN The minute minder does not stop the cooking when the duration has ellapsed To stop the oven set the temperature control on and the function selector on 0 Auto symbol indicates the automatic operation t Rey TIME ae TiS setting knob 4 th button manual
9. TRICITY BENDIK A 0 Pui H e a an S mW d Si e A if N 0 dg wf L NAN Nai Wen wr E S 7 SE S P 3 2 S ew E Wa Te bad fue it Bey ad wal rh pile o Se ca ES b fe tag i lt i tl Port wi a or mm er HEI AN ifs Baas p gi Wu KI sen He E 4 E WS G ob Wer 3 e sg P S a am ji st ip wih opal sik SR E ELECTRIC COOKER SE545P 4 FOR THE INSTALLER 32 6 TECHNICAL INFORMATION 34 THE OVEN CAVITY ccc neces Oven accessories eee 8 The cooking levels_ 8 THE ELECTRONIC PROGRAMMER 9 BEFORE THE FIRST USE 11 HOW TO USE YOUR COOKING HOB 12 OVEN CONTROLS ccc eeeees 13 The function seleCclor_ 13 The temperature control 13 The neon indicator lights 13 COOKING FUNCTIONS 14 HINTS AND TIPS THE HOB 21 HINTS FOR SUCCESSFUL COOKING 22 COOKING GUIDE 00008 23 MAINTENANCE AND CLEANING 24 CLEANING AND CARE 0 00 26 SOMETHING NOT WORKING 28 SERVICE AND SPARE PARTS 29 GUARANTEE CONDITIONS 30 Guide to use the Instruction Book This section explains standard symbols used throughout to make it easier for the User to find information i e A Safety instructions 1 2 3 Step by step instructions for an operation D Hints and tips A Environmental information
10. The electricity supply complies with the specifications given on the rating plate e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the Local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0120 78 77 50 UK Slough 44 0 1753 219898 Ireland Dublin 353 0 1 4090752 D The rating plate It is advisable to make a note of some details below and keep for reference BEFORE THE APPLIANCE IS INSTALLED The rating plate is located on the left hand side under the front edge of the control panel This information model product number serial number should be quoted in any correspondence or if Service Force is contacted Product nb 60 Senlis Const N110 Made in E U 31 A Safety instructions e The adjacent kitchen furniture must not be higher than the cooker e Walls adjacent to the cooker must be made of a heat resistant material or be coated with a heat resistant material Positioning the cooker Your cooker is provided with 4 height adjustable feet to achieve a perfect stability Fitting the stability bracket not supplied 447 mm WALL FACE XX dE SKK
11. ain dishes increase in volume so remember to choose a container big enough ideally the uncooked dish should take up only two thirds ofthe container leaving the upper third free for expansion To avoid excessive spitting use high sided dishes for roasting meat and poultry or ovenproof glass roasting trays with a lid appropriate to the size of the joint Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the oven when opening the door to allow any build up of steam or heat to release lf the steam comes into contact with a cool surface on the outside of the oven e g atrim it will condense and produce water droplets This is quite normal and is not caused by a fault on the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces 22 D Practical tips e Pierce the skin of poultry or sausages with a fork before cooking to avoid the skin swelling and bursting with the heat e Leave as little fat as possible around joints of meat to avoid spitting and reduce the fat content s For tender joints of meat turn halfway through cooking and add a little hot water to the dish to produce a tasty gravy and reduce spitting onto the walls of the oven e Do not exceed the temperature settings recommended in the cooking guide for meat To save energy
12. d clean with a ceramic hob cleaning agent Stain removal Light metallics stains aluminium residues can be removed from the cooking zone with a ceramic hob cleaning agent when cool Sugar solutions food stuffs with a high sugar content must be removed immediately with a scraper If this type of soilage is not removed immediately it can cause irreparable damage to the ceramic surface When the surface has cooled wipe over with a damp cloth and clean with a ceramic hob cleaning agent If a chemical cleaner proves inadequate when darks stains occur Before using any detergent or cleaning agent on the ceramic top ensure they are recommended by the manufacturer for use on ceramic hobs Do not apply any cleaning agents to hot cooking zones Ensure any residues are wiped off before the cooking zones are used again Control panel and knobs Use a moist sponge dampened with soapy water Then rinse and dry thoroughly Door drawer and sides Use a wet sponge to which a mild detergent has been added Rinse and dry thoroughly Never use abrasive products Check whether the use of a scraper is more effective If the use of a scraper and a ceramic hob cleaner proves unsuccessful your hob surface may have been damaged by using unsuitable cleaning agents or by pan bases with a scouring effect This will not impair the efficiency of your ceramic hob Pots and pans with unsuitable bottoms or unsuitab
13. ed by the element causing a burn even ifthe zone is no longer red This will not indicate residual heat if there is a power cut We recommend that young children should not be allowed to come close to the appliance until these lights have all gone off Never put anything on the cooking hob that could melt utensils with plastic handles aluminum foil food containing sugar etc clean immediately following an accident If the hob is damaged or cracked disconnect the cooker from the electricity supply and contact your local Service Force Centre Never leave a cooking zone switched on if there is no pan on it The function selector To obtain the desired cooking mode turn the function FUNCTION SELECTOR selector e Oven light e Fan oven e Thermal grilling e Roasting meat e Preheating e Conventional oven e Grill GO QO GD kl e Pyrolytic cleaning Once a function has been selected an appropriate temperature must be set for the oven to heat up TEMPERATURE To switch off the oven turn the temperature control to and then the function selector to 0 The oven light comes on as soon as the function selector is turned The light remains on during cooking The temperature control The neon indicator lights Oven on The indicator light comes on when the appliance is switched on and goes out when the function selector is in the Off position 0 Temperature The indicator light comes on while
14. en the oven door is open donot put any heavy loads on it make sure that children cannot climb on the door or sit on it Do not leave the door open if the oven is still switched on or if is still warm to avoid damaging the controls of your appliance Never leave your cooking hob switched on if there is nothing on it Before you use your appliance for the first time warm it up once without cooking anything Make sure that the room is sufficiently well ventilated controlled mechanical ventilation and that the ventilation is switched on or the window is open The appliance gets hot when it is in use Do not touch heating elements inside the oven Residual heat indicators come on to inform you that elements are switched on or are still warm Make sure that young children keep away from the appliance until these lights go off Never leave anything on the hob while using the cooking zones cloths aluminium foil etc Do not store cleaning producis or inflammable products in the drawer Make sure that there is nothing underneath the drawer so that it will slide properly The use of unsuitable cleaning products causes scratches attacks the surface or may discolour the surface This is why it is essential to use only SPECIAL CERAMIC COOKING HOBS cleaning products Never use sharp objects to remove Spills We cannot be responsible for incorrect use of your cooker or a failure to respect safety rules Also respect clea
15. equired for in guarantee service calls Customer Care Department For general enquiries concerning your TRICITY BENDIX appliance or for further information on TRICITY BENDIX products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www tricity bendix co uk Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 calls to this number may be recorded for training purposes 29 STANDARD GUARANTEE CONDITIONS We TRICITY BENDIX undertake that if within 12 months of the date of purchase this TRICITY BENDIX appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a TRICITY BENDIX Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to yo
16. ese checks contact the Service Force Centre In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that it will be necessary to provide proof of purchase for any in guarantee service calls 28 In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading SOMETHING NOT WORKING For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090752 Email service eid electrolux ie When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate Ol EMM M The purchase date Please note that a valid purchase receipt or guarantee documentation is r
17. ill with the oven door closed to prevent damage to the control panel Never leave the grill unattended when cooking Preheat for 3 to 5 minutes This cooking mode is ideal for cuts of meat pork chops sausages which stay tender and juicy for toasting or for browning toppings on prepared dishes preferably hot e g macaroni cheese How to proceed Grilling 1 Prepare the food to be grilled 2 Set the function selector to w and then the temperature control to the required temperature see cooking guides When grill element has become red 3 Put the grill pan on the shelf Use shelf level or depending on the thickness of the food being grilled 4 When one side is browned turn the meat over without piercing it to avoid losing juices For poultry and sausages piercing before cooking is recommended 5 Cook the other side 6 Season when cooking has finished Cooking time depends on the thickness of the meat and not on its weight Browning toppings 1 Set the function selector to w and then the temperature control to the required temperature see cooking guide 2 Place the dish containing the food onthe shelf The closer the food is to grill element the faster the browning will occur 3 Leave the dish under the grill for a few minutes until the food is bubbling and browned 20 N Safety The ceramic cooking hob of your cooker is insensitive to temperature variations and resist
18. ime turn the time setting knob until the cooking duration is set on O 2 If the end cooking time has been set too press button END TIME and at the same time turn the time setting knob until the end cooking time is set on 0 Child safety To prevent a child switching on the oven during your absence your oven is equipped with a locking system e When the oven is switched off press at the same time the buttons COUNTDOWN and COOK TIME On is displayed e Immediately turn the time setting knob clockwise with one step only Of is displayed The child safety symbol is displayed after a few seconds e To deactivate the child safety repeat this operation The child safety symbol disappears you can now use your oven 10 Remove all packaging both inside and outside the oven before using the appliance First cleaning Before the first use of the cooking hob clean the ceramic top with a damp sponge Then dry carefully Remove the accessories from the oven and wash in warm and soapy water Then rinse and dry carefully First heating up AN In order to remove possible production remnants clean the appliance and heat up the oven without food once prior to first use Ensure that the room is well ventilated How to proceed 1 Remove all accessories from the oven 2 Remove any labels and protective film from the front of the cooker 3 Set the time of day refer to
19. ithout the expense of a service call A If the cooker shows any sign of a fault we recommend you do not use it Disconnect the cooker from the mains or remove the fuse on the appropriate circuit Neither the ceramic hotplate or the oven work e Check that the unit is connected to the electrical The cooker does not operate supply e Check that the RCCB has not tripped if fitted e Check that the mains fuse has not blown e Check that the correct control knob has been turned The oven does not heat the time on the electronic programmer is correctly set Check that the child safety has not been set Cooking results are not satisfactory e Check that the cooking pan is the correct size for the cooking zone e Check that the cooking pan has a flat base Check that the setting is correct for the type of cooking The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Cooking functions Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed The oven produces smoke Check to see if the oven needs cleaning the dish being cooked has spilled there have been any excessive splashes of grease juice on the oven wails the selected temperature and cooking position are correct particularly for cooking meats The timer keeps flashing 0 00 Check that e there has not been a power failure lf the problem still persists after th
20. king is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time The pre heating is not necessary for this cooking method How to proceed Grilling 1 Prepare the food to be grilled 2 Place the food directly on the grill pan grid 3 Set the function selector to Ka and then the temperature control to the reguired temperature see cooking guides 4 Place the grill pan on runner or depending on the thickness of the food being grilled 5 When one side is browned turn the meat over without piercing it to avoid losing juices For poultry and sausages piercing before cooking is recommended 6 Cook the other side 7 Season when cooking has finished Cooking time depends on the thickness of the meat and not on its weight Browning toppings 1 Set the function selector to ey and then the temperature control to the required temperature see cooking guide 2 Place the dish containing the food onthe shelf The closer the food is to grill element the faster the browning will occur 3 Leave the dish under the grill for a few minutes until the food is bubbling and browned 16 SS Roasting meat This position is ideal for cooking meat Spitting of fat smoking and odours are considerably reduced Meat is evenly browned and tender while the oven stays c
21. ld the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings PYROLYTIC OVEN PROGRAM TEMPERATURE SELECTOR FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT 4 4 4 di V a 4 4 L E D Electronic timer Oven temperature control 6 Temperature indicator light Oven function selector Hob and oven on indicator light to Cooking zone controls Cooking hob Highlight radiant cooking zone Highlight radiant cooking zone 2 30 kW 1 20 kW Residual heat indicator Highlight radiant cooking zone Highlight radiant cooking zone 1 80 kW 1 20 kW Shelf runners Fan Roof Grill elements Oven light Lower heating element under the base panel QO G sanet levels Oven accessories AN In addition to the accessories supplied with your cooker only use ovenware that is ovenproof to very high temperatures follow manufacturers instructions Your cooker is equipped with The wire shelf e 2 wire shelves e 1 grill pan The wire shelves Dishes cake tins and so on can be placed on these shelves It can be used high side up or low side up to adjust the position of your dishes in relation to the source of heat For very heavy dishes 4 kg or more always use the shelf high side up The grill pan The grill pan
22. le cleaning agents have been used The discolourations can only be removed with considerable effort using a ceramic glass cleaner These may be caused by scraping or melted on objects and cannot be removed This will not impair the efficiency of your ceramic hob when metallic discolourations appear on the cooking zone when the surface shows scratches 24 Replacing the oven light Ensure the cooker is disconnected from the electrical supply before changing the bulb The 25 W E14 230 240 V screw in bulb is a special heat resistant bulb capable of withstanding temperatures up to 300 C Replacement bulbs are available through your local Service Force Centre The bulb is located at the back innerside of the oven and can be reached from inside the oven To replace the bulb 1 Unscrew the bulb protection cover turn anti clockwise Unscrew the bulb anti clockwise Screw in a new bulb Screw in the bulb protecting cap carefully 25 Cleaning of the pyrolytic enamel oven The principle The walls of the oven are made of special high temperature enamel which is shiny in appearance and smooth to the touch During the pyrolytic cleaning the temperature of the oven reaches approximatively 500 C The food and grease splatters are carbonised and wiped away as ash residue when the interior is completely cold Smoke is filtered out by a catalyser The safety The pyrolytic cleaning is perfectly
23. leaner longer How to proceed 1 Preheat the oven by putting the selector in the position D and then the thermostat on the temperature required 2 Place the meat inthe oven then without changing the temperature position place the selector in the position for roasting meat 17 PN CJ Preheating This function is suitable for preheating the oven when you have to roast meat See cooking guide How to proceed 1 3 18 Turn the function selector to w and the temperature control knob to the required temperature see cooking guides The temperature control indicator will light up and remain lit until the required temperature has been reached When the temperature indicator light goes out turn the function selector to the roasting meat position 3 Place the dish in the oven ES Conventional oven Ideal for all types of cooking especially baking fish terrines and vegetable based dishes The oven should be pre heated To ensure even heat distribution we recommend you cook on one level only How to proceed 1 Pre heat the oven by setting the function selector to amp and the temperature control to the required temperature See the cooking guide Pre heating time e Approximatively 61 2 minutes to reach 150 C e Approximatively 9 minutes to reach 200 C 2 Place the dish in the oven as soon as the temperature indicator light goes off 19 D Grill Use the gr
24. ning instructions at all times Other than the accessories supplied with your cooker only use dishes cake moulds etc that are heat resistant follow the manufacturer s instructions Child Safety This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance Accessible parts especially around the grill area become hot when the cooker is in use Children should be kept away until it has cooled Maintenance and Cleaning Only clean this oven in accordance with the instructions The cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan For safety reasons do not clean the appliance with a steam or high pressure cleaner Always switch off at the electrical supply prior to carrying out any cleaning or maintenance work Service You must not attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Refer to your local TRICITY BENDIX Service Force Centre Always insist on genuine TRICITY BENDIX spare parts Disposal of an old appliance Make the appliance unusable by cutting off the cable and remove any door catches to prevent small children being trapped inside It is most important that this instruction book should be retained with the appliance for future reference Shou
25. nts All pans used on traditional electric hot plates can also be used on the ceramic hob provided that they have a perfectly flat bottom Do not use Saucepans made of aluminum or an enamel metal with a thin bottom they could become deformed thus reducing the cooking efficiency Cast iron pans for example casseroles are particularly suitable for use on a ceramic hob but the base of these pans is often rough Do not slide pans across the cooking surface lift them before moving them Keep the bases of pans clean and dry since dirt incrusted on the bottom can scratch the glass surface 21 Choice of ovenware The thickness conductivity and colour of ovenware affect the cooking results A Aluminium earthenware oven glassware and aluminium with a non stick interior reduce cooking and base browning These materials are recommended for light soft textured cakes and roasts B Enamelled cast iron anodized aluminium zinc plated iron porcelain aluminium with a non stick interior and coloured exterior increase cooking and base browning These materials are recommended in particular for tarts quiches and crispy baking that should be browned beneath as well as on top If you see What to do Top too dark Bottom too light Use a tin or dish type B or place in lower runner Top too light Bottom too dark overcooked wa mg Use atin or dish type Aor place in higher runner ee During cooking cert
26. orrect e the mains cable is not damaged e the mains cable is the correct specification e the mains supply is provided with a means of isolation comprising of a double pole switch with a minimum contact opening distance of 3 mm and ensuring that the earth connection is not broken Installation and maintenance must be done by a qualified professional in accordance with the regulatory texts and current IEE regulations We cannot be held responsible for accidents or incidents caused by incorrect or defective earthing Mains cable This cooker is supplied with a special heat resistant mains cable type HO7 RN F 2 00 m which MUST NOT be removed If this cable becomes damaged or needs to be replaced for any reason then only the cable with Part Number 337225201 9 must be used which can be obtained from your local Service Force Centre The manufacturer will not be responsible for any damage or injury if this warning is ignored Fuse rating 30 Amps 33 Commercial reference SE545P Electrical connection 230 V 50 Hz Cooking hob Front right element Hilight element radiant 1 20 kW 145 mm Rear right element Hilight element radiant 2 30 kW 210 mm Front left element Hilight element radiant 1 80 kW 180 mm Rear left element Hilight element radiant 1 20 kW 145 mm Oven electric Oven power 2 40 kW Grilling electric Grilling power 2 90 kW Oven lighting bulb 25 W type E14 Type of cleaning pyrolytic Minu
27. s minor shocks However it is not unbreakable Do not use your hob as a countertop and do not drop small objects Spice jars sharp tools etc on it If your hob is damaged spalling crack etc by a shock disconnect the cooker from the electricity supply and contact your local Service Force Centre Never heat an empty pan on the ceramic hob Never cook food on the cooking zone or in aluminum foil directly since this could cause irrecoverable damage to your hob Never put anything made of plastic onto the hot surfaces Practical recommendations Cover your pots and pans whenever you can depending on your recipe this will save energy Put the knob back to the 0 position before the end of cooking You can finish cooking using the residual heat in the cooking zone You can take advantage of the residual heat in the cooking area to keep your dishes warm as long as the light is on Put the knob to a lower setting a few minutes before boiling starts to prevent spills milk oil sauce etc Do not overfill your receptacles Clean any large spills immediately milk rice water or water for pasta then finish cleaning when the cooking hob is only slightly warm or is cold Right Choice of saucepans and frying pans Always choose a pan appropriate for the size of the zone being used 14to 16 cm diameter for the front right and the back left elements 18 to 22 cm diameter for the front left and back right eleme
28. safe a safety lock prevents any accidental opening of the door as soon as the temperature in the oven approaches 300 C Beyond 300 C the door remains locked even if the pyrolysis cycle is interrupted by a power failure or deliberately You will not be able to open the door again until the oven has cooled During the cleaning cycle a fan operates Ventilation continues even after the cleaning cycle until the oven has cooled sufficiently Pyrolytic cleaning can only be carried out under the control of the programmer Regular maintenance After cooking remember to wipe off any splashes or stains with a damp sponge For better visibility when cleaning the oven set the selector to X position In the event of spills on the bottom panel soak the panel but do not scrape it and avoid abrasive cleaning products that risk damaging surfaces enamel varnish lacquer Periodic maintenance After a cleaning cycle wipe up the ash residue left by the pyrolytic cleaning process Do not hesitate to run a cleaning cycle as often as necessary We recommend you to run a pyrolytic cycle once per month This is just an indication the frequency depends on the level of soiling Run the cleaning cycle immediately after cooking to take advantage of the residual heat in the oven The cleaning process will mean the oven is unavailable for use for approximately 2 hours 30 minutes How to proceed 1 Empty the oven of all accessories o
29. te it with wet hands Always cook with the oven door closed Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handles before and after grilling Always remove the grill pan handles when grilling Ensure that you support the grill pan when removing it from the oven Take care to follow the recommendations given for tending the food when grilling Always stand back from the oven when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances near the cooker ensure the cable does not come into contact with the hot surfaces of the cooking appliance Never leave anything on the cooking hob A fire could be caused if it is accidentally switched on Do not drop anything on the ceramic surface A sudden shock such as a salt pot dropping can crack or break the glass Do not stare at the halogen lamps in the cooking elements if your appliance is equipped with them Wh
30. te minder time setting amp Electronic programmer cleaning programming Accessories 2 wire shelves 1 grill pan Drawer to tidy the accessories Mains cable Dimensions Height to the cooking hob Width Depth Weight The C mark meets the requirements laid down in directives electromagnetic compatibility 89 336 C mark 93 68 and low voltage 73 23 3372489 01 34 TRICITY BENDIK Tricity Bendix 55 77High Street Slough Berkshire SL1 1DZ SEENEN Consumer care telephone number 08705 950950 3372489 01 FR FFS RS Electrolux plc 2003
31. the oven is pre heating and goes out when the required temperature is reached It switches on and off during cooking to indicate that the temperature is being maintained After use ensure the knobs are in the Off position temperature control to and function selector to 0 13 ES Fan oven Dishes can be cooked on one or several levels using the fan oven The circulation of hot air produces an even cooking temperature Fan oven cooking is ideal for all types of dishes The advantages of fan oven Faster preheating e As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times Lower temperatures e Fan oven cooking generally requires lower temperature than conventional cooking Follow the temperatures recommended in the charts or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even heating for baking e The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Cooking frozen dishes e With fan oven cooking you can put frozen food ready cooked food meat chicken straight into the oven without thawing There is no need to
32. ture control on and function selector on 0 AUTO disappears The current time of the day reappears It is perfectly normal for the oven door to remain locked after the end of the cleaning process until the oven has cooled down sufficiently Programming fully automatic cleaning Deferred start Automatic stop 1 Set function selector and thermostat controls on the pyrolytic 3 positions P1 30 A1 and AUTO are displayed pyrolysis lasting 1 hour 30 minutes If your oven is badly soiled you may increase this time 2 Press button COOK TIME and at the same time turn the time setting knob to increase the duration time of the pyrolytic cleaning maximum time is three hours 3 Press button END TIME and at the same time turn the time setting knob until the end pyrolytic cleaning time is displayed AL disappears Pilot light J will be displayed when it is time to start the pyrolytic cleaning cycle 4 Turn the function and temperature knobs on the Stop position temperature control on and function selector on 0 AUTO disappears The current time of the day reappears It is perfectly normal for the oven door to remain locked after the end of the cleaning cycle until the oven has cooled down sufficiently 27 Please carry out the following checks on your appliance before calling a service Engineer It may be that the problem is a simple one which you can solve yourself w
33. ur statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulb or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the European Community EC or European Free Trade Area e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of TRICITY BENDIX manufacture which are not marketed by TRICITY BENDIX 30 European Guarantee If you should move to another country within EUROPE then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product s The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e anormal household e
34. ven shelves grill pan The high temperature during the pyrolytic cycle could damage them as well as the Cavity 26 2 If necessary remove all excess soilage which could cause too much smoke to be absorbed by the catalyser 3 Close the oven door 4 Setthe function selector and temperature controls on the pyrolytic 2 position 5 Programme the pyrolytic cleaning in semi automatic or fully automatic operation see following page 6 Once the pyrolytic cycle time is over Return the control knobs to their OFF positions temperature control on and then function selector on Q The oven on neon indicator switches off and the door unlocks when the temperature inside the oven is cool enough Cleaning the accessories Clean them with a warm washing up liquid solution Rinse and dry carefully Programming semi automatic cleaning Immediate start Automatic stop 1 Set the function selector and thermostat controls on the pyrolytic positions P1 30 and AUTO are displayed pyrolysis lasting 1 hour 30 minutes If your oven is badly soiled you may increase the time 2 Press button COOK TIME and at the same time turn the time setting knob to increase the duration time of the pyrolytic cleaning maximum time is three hours Once the pyrolytic cycle time is over P0 00 and AUTO flash pilot light AL disappears 3 Turnthe function and temperature knobs to the Off position tempera
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