Tricity Bendix SB463 User's Manual
Contents
1. 12 30 e Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 1 The indicator neon will glow It may turn ON and OFF during use to show that the setting is being Oven maintained 2 The interior oven light will come ON when the temperature is selected 19 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e it is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively h2. 160 180 C 180 190 C COOKING TIME 20 35 minutes per 116 and 20 35 minutes over 25 35 minutes 116 and 25 35 minutes over 25 35 minutes 116 and 25 35 minutes over 30 40 minutes per 11b and 30 40 minutes over 30 40 minutes per 115 and 30 40 minutes over 15 20 minutes 115 and 20 minutes over 15 20 minutes per 116 up to 716 then 10 minutes per 116 over 372kg 716 25 35 minutes per 116 and 25 30 minutes over 35 40 minutes per 116 and 35 40 minutes over 20 minutes per 116 and 20 minutes over according to size according to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 22 DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw
3. with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section is six square millimetres 6 00mm The cable must be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilat
4. 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 2 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies spaced 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Roasting Meat Poultry 160 180 1 160 180 see roasting chart ocones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than 5 180 190 1 180 190 1 17h Roast Potatoes 180 190 1 180 190 1 1 h Yorkshire Puddings Large used 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven 21 ROASTING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN Beef Beef boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C
5. been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling 2 straight shelves for oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE CONTROL PANEL OVEN PROGRAMMER SELECTOR BACK LEFT 9 3 CLOCK MANUAL FEATURES A Timer B Main Fan Oven Temperature Control Main Oven Indicator Neon D Oven Temperature Control Top Oven Indicator Neon Selector Control G Hotplate Controls 10 FRONT LEFT FRONT RIGHT BACK RIGHT THE TIMER Cookpot symbol Please note that this is a 24 hour clock for example 2 00pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure If the appliance is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to Manual then turn to Clock Set the correct time by turning and holding the setting Knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual TO USE THE TIMER Tur
6. fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST OVEN PROGRAMMER 12 30 CLOCK MANUAL MAIN OVEN TEMPERATURE 8 Turn main oven temperature control to defrost setting x When defrost is selected the oven indicator neon may come ON will stay ON until the oven reaches room temperature and then go OFF e t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods SELECTOR 23 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1 2 40 oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 2lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT E HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over ha
7. highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases e This model has the added feature of two Reflex are available and do comply with the above hotplates which react more quickly than the other recommendations ceramic hotplates and are easily identified by their instant red glow Pressure cookers preserving pans etc should comply with the recommendations given above NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan 13 HINTS AND TIPS
8. of one water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick Saucepans e Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to
9. repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then you
10. the hob 25 CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The top sides and back of the grill top oven and main oven compartments are coated with a special Stayclean coating The vitreous enamel fan oven base and grill compartment base can be cleaned using normal oven cleaners with Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C is a good idea to run the oven for an hour or two per we
11. the smaller cooking space lower temperatures and shorter cooking times are sometimes required For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the oven cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE MAIN OVEN OVEN PROGRAMMER MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT kd 7
12. 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before atte
13. FT FRONT LEFT FRONT RIGHT BACK RIGHT N 8 8 i 12 30 CLOCK MANUAL TIMER O COOK STOP AUTO Select the grill function for full grill 7 Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Select the grill function for centre section only e To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the knob lines up with the off dot on the panel THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at Ensure your hand is protected when removing the same time only the top oven will operate the grill pan handle as the control panel trim and grill element can become very hot he inner element may appear to glow slightly brighter than the outer element This is quite normal ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure THE GRILL PAN AND HANDLE that the cut out on the underside of the handle bracket locates over the front bar of the shelf The grill pan is supplied with a removable handle To insert the handle press the button on the handle wi
14. Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Ge Cr soui wue X Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Sey kU vi Sey hve X X To prolong the life of the hotplates Never use utensils with a skirt e g a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur 14 THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL OVEN PROGRAMMER MAIN OVEN TEMPERATURE SELECTOR BACK LE
15. TION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Chec
16. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SPLASHBACK ELECTRIC COOKER SB463 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SB463 Voltage 230 240 Volts AC 50Hz Wattage 10 3 11 2 kW Height 1290mm Width 550mm Depth 595mm Weight 62 kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Model Number Energy Efficiency on a Scale A more efficient to G less efficient Energy Consumption in kWh 1 0 73 Useable Volume Litres Oven Size 2 Small Time Taken to Cook Standard Load Minutes 4 1 Top Oven Conventional The Area of the largest Baking Sheet cm 3 1440 Energy Efficiency on a Scale A more efficient to G less efficient Oven Size 2 Medium 1 Based on the test results for a standard load in accordance with EN50304 2 Small 121 lt 351 Medium 351 lt 65 Large 651 3 Surface Area of Shelf 4 Forced Air Convection Function unless stated 33 2 C 10 61 Bottom Oven 4 iechnical CANS NEEDED 2 COMENS MR ER TEC 3 EE 5 Salely 6 CIOS 6 ONS AU ON T PEE RET 6 7 El ROI dl Gee emer eR ae a gee tc ee en oct cerco nee 7 introdu ti Oi ei coe ieee ne oe e ied cain ca 8 PROG late UTI LIII I TIN M 8 listados TO 8 General Notes on Usin
17. U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE CAREFULLY LU BEFORE INSTALLATION This appliance is heavv and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to b
18. aa am ej 19 To Fit the Mar Oven Shelves 4459 5 deo tt 19 20 Oven Cookina Chart Se iet 21 FRO aS UIC ie oot esa eae ia 22 Detrost Feature M HS 23 Uses obSITOSP calles IT 23 SIS CHING ID MOG E 23 il ie bi onda nieda 23 Hints and TIDS asiaa 23 Care and Cleaning xs eee rice MEM I a a A 24 Cleaning Materials is ia rou tasa eite MR dia a E EMI M IMMUNE 24 Cleaning ihe Ceramic HOD a peint pL IR Moo peu Cup ta 24 TIPS quor Dc HN 25 Cleaning the Outside of the Appliance 00 nn nnnnnnnnnn nn nnn a a Ea E aa 25 Cleaning the Grill and Furniture a 25 Cleaning Inside the Oven and Grill Compartments 25 S Una CES niee E E E E E dat 26 EUAS AS M a T OEA T 26 Cleaning the Door Glas e RR 26 Replacing Me Oven Light BUID a taa 27 Something Not Working 2 2 icut ira kw e ak da sta Sad 28 Servic and Spare Parts l iben tad a 29 Gudrantee Conditions i ka i a 30 NOTE l A 31 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in
19. ction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed 58463 311678001 Electrolux plc 2004 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each vear to a value of approx USD 14 billion in more than 150 countries around the world
20. e placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to or move the appliance pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre Do not place foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care whe
21. ek to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used e Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way e A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of sollage as this can prevent the Stayclean surfaces from working e Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last
22. force co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Ce lS Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group iri Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090752 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 104 Tel 0870 5 950950 calls to this number may be recorded for training purposes 29 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option
23. g Your Appliance 9 About Condensation and Steam si d csc oe DIR stus ru dentes ta st uu cesi ete due 9 Control Panel Indicator Neon S xo Reto nee ec te bu usse aq v obe NE 9 COOK WANG i ie H 9 Grill and Oven Furniture ia 9 Getting to Know Your Appliance ii A a DEUM Pe 10 The Control Panel niae ME mal MM Mud Me cea wea ME DM M AMD EE 10 TNS A 11 Ceramie o o o m ec E m 13 Fecomimended Saucepans tan MN I 13 AMS and eo c ET 14 TheDual Grill ERO te ta 15 SSS Hominis eese c htm T a DE RECTE 15 Me G I c mcr 15 TAMIS COIN oi motn Y 15 TreGnil Parana Handie ea c P T 15 EL DIM C M LE E MID TI 16 A AP M RCo EE 16 TOPOVE a sees ca 17 Uses oeo OVEN aeia ee eR ene E 17 selecine thle OD OVON ss cabs MD 17 TANISTO NOL ENTRE aa ii intatt ati be 17 VOD OVEM es 17 I Sie hide Sires SEE 18 The Main OV CIN sea M 19 USES Pan Oven ta ETT 19 Selecting the Fam OVEN RR 19
24. igh temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 sg 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 174 12h Rich Fruit 130 140 1 140 150 24 2h Christmas are not 130 140 1 130 140 3 4h depends on size Gingerbread 140 150 1 140 150 1 1h Meringues critical 90 100 1 90 100 272 Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 272 Chicken 180 190 1 180 190 174 1 2h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 175 2h Pasta Lasagne etc 190 200 1 170 180 40
25. ime it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 15 the clock To adjust turn the selector knob showing the to Manual then to Clock Turn correct time the setting knob either direction How long Turn the selector knob to Cook will the food Then turn the setting knob until take to cook the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 What time do you want the food to be Turn the selector knob to Stop Turn the setting knob until the time the oven is to switch off cooked by shows in the display The cookpot 42 will go out The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest Stop time will be 8 59 am the next day 5 Setto Turn the selector knob to Auto automatic 6 Turn on the Turn the oven control to the oven control required temperature The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food i
26. ing THINGS TO NOTE 1 The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained Back of the Oven 17 HINTS AND TIPS e e Most cooking should be carried out using an DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and oven shelf positioned in one of the shelf runners damage may occur Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 18 The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of
27. ion ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill oven furniture have
28. k that the timer is set to manual The grill and hotplates work but the oven does not Check that the timer is set to manual The oven temperature is too high or too low Check that the recommended temperatures are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and main oven works but the grill does not Check that you have carefully followed the instructions for operation of the grill 28 If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven light fails to illuminate Check that the appliance is not set for automatic cooking The light will illuminate when the cook time begins f you have had your appliance for several months you may need to replace the light bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www service
29. l Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust shelf position and grill pan to suit different thicknesses of USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control SELECTING THE TOP OVEN OVEN PROGRAMMER MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT DO 5 s a MANUAL Turn the top oven function selector to TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven f not fitted correctly the anti tilt and safety stop mechanism will be affected e Turn the top oven temperature control to the required sett
30. lf way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned x C5 1 Dampen a clean paper towel or a plastic pad made specially f
31. mpting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place 2 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE PANELS INNER GLASS DOOR Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 5 2 491 5431 00 1 Available through your local Service Force Centres CAU
32. n heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE Take care to follow the recommendations given for tending the food when grilling Always support the grill pan when it is in the withdrawn or partially withdrawn position Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the door is open Do not place sealed cans aerosols inside the oven They may explode if they are heated Do n
33. n the selector knob to Timer Turn the setting Knob clockwise until the display shows the time you want The bell symbol A will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the countdown you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the Timer is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Clock Then turn to Manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Auto as soon as you have entered the timed period into the display 11 Bell symbol CLOCK MANUAL e e COOK e STOP e AUTO Selector Setting knob OVEN PROGRAMMER Por ney f CLOCK MANUAL e IMER e COOK e STOP e AUTO OVEN PROGRAMMER Gell Lr CLOCK MANUAL e COOK STOP e AUTO AUTOMATIC CONTROL You can only use the automatic control for the main oven When you use the automatic controls for the first t
34. ook Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket
35. or non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 2 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth 24 If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under Remove more Stubborn Marks If this is unsuccessful make up a paste
36. ot leave the hotplates switched on for long periods when not covered by a saucepan The controls and cabinets may overheat You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that all control knobs are in the OFF position when not in use For hvgiene and safetv reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especiallv in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertentiv switched on Appliances and hobs become verv hot and retain their heat for a long period of time after use Children should be kept well awav from the appliance until it has cooled Under no circumstances should anv repairs be carried out bv an inexperienced person as this mav cause injurv or serious malfunction This appliance should be serviced by an authorised service Engineer and oniv genuine approved spare parts should be used Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given in this b
37. r guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 oweden otockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 Ireland Dublin 353 0 1 4090752 30 NOTES 31 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instru
38. s to be cooked for 2 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Clock and then to Manual 12 OVEN PROGRAMMER mee rey LILI CLOCK MANUAL e e e e COOK e STOP e AUTO OVEN PROGRAMMER CLOCK MANUAL 4 e e COOK STOP e AUTO OVEN PROGRAMMER Uc nn ol Cle LILI CLOCK MANUAL e eTIMER e COOK STOP e AUTO THE CERAMIC HOB CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IFA FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB OVEN PROGRAMMER MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT N 8 2 8 L 12 30 MANUAL TIMER O COOK STOP AUTO Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture To operate the hotplates turn the control knob in either direction to vary the heat setting e The
39. th the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button 15 To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking GRILLING CHART FOOD SHELF GRILL TIME mins in total HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods tomatoes such as mushrooms may be placed underneath the grid when grilling meats Accompaniments When toasting bread use the shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan 16 Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackere
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