Smeg FU67-5 Instruction Manual
Contents
1. Only clean parts listed in this manual NOTE To keep the oven in good condition you should clean it at regular intervals after it has cooled of Take out all removable parts 7 1 1 Routine cleaning of oven To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel together with non scratch sponges and if necessary wooden or plastic utensils For particularly hard stains or burns use special oven detergents Rinse thoroughly and dry with E a soft cloth or deerskin A j S X 7 2 Door glass You are advised to keep it very clean washing with a damp sponge and ordinary detergent Window cleaner can be used 15 CEN Instructions for the user me 7 3 Cleaning of hot air convection fan A WARNING ELECTRICAL SHOCK HAZARD ly Before any intervention disconnect the power supply of the device The fan has to be cleaned at regular intervals Remove the rear deflector by unscrewing nuts E With your hand keep the blades stopped and using a coin Sei loosen the central ring nut F rotating clockwise In this way it is easier to yo G remove any cooking res2. ANY PART OF THE APPLIANCE 5 WEAR PROPER APPAREL LOOSE FITTING OR HANGING GARMENTS SHOULD NEVER BE WORN WHILE USING THE APPLIANCE m 6 USER SERVICING DO NOT REPAIR OR REPLACE ANY PART OF THE APPLIANCE UNLESS ON SPECIFICALLY RECOMMENDED IN THE MANUAL ALL OTHER SERVICING SHOULD BE Ue i REFERRED TO A QUALIFIED TECHNICIAN 7 STORAGE IN OR ON APPLIANCE FLAMMABLE MATERIALS SHOULD NOT BE STORED IN AN OVEN OR NEAR SURFACE UNITS 8 DO NOT USE WATER ON GREASE FIRES SMOTHER FIRE OR FLAME OR USE DRY CHEMICAL OR FOAM TYPE EXTINGUISHER 9 USE ONLY DRY POTHOLDERS MOIST OR DAMP POTHOLDERS ON HOT SURFACES MAY RESULT IN BURNS FROM STEAM DO NOT LET POTHOLDER TOUCH HOT HEATING ELEMENTS DO NOT USE A TOWEL OR OTHER BULKY CLOTH 7 10 USE CARE WHEN OPENING DOOR LET HOT AIR OR STEAM ESCAPE BEFORE REMOVING j OR REPLACING FOOD 11 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN HEATING ELEMENTS MAY BE HOT EVEN THOUGH THEY ARE DARK IN COLOR INTERIOR SURFACE OF AN OVEN BECOME HOT ENOUGH TO CAUSE BURNS DURING AND AFTER USE DO NOT TOUCH OR LET CLOTHING OR OTHER FLAMMABLE MATERIALS CONTACT HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN UNTIL THEY HAVE HAD SUFFICIENT TIME TO COOL OTHER SURFACES OF THE APPLIANCE MAY BECOME HOT ENOUGH TO CAUSE BURNS AMONG THESE SURFACES ARE THE OVEN DOOR AND WINDOW OF OVEN DOOR COULD ALSO BECOME HOT ENOUGH TO CAUSE BURNS 12 DO NOT HEAT UNOPENED FOOD CONTAINERS BUILD UP OF PR
3. ESSURE MAY CAUSE CONTAINERS TO BURST AND RESULT IN INJURY A A A IMPORTANT SAFETY INSTRUCTION 13 PLACEMENT OF OVEN RACKS ALWAYS PLACE OVEN RACKS IN DESIRED LOCATION WHILE OVEN IS COOL IF RACK MUST BE MOVED WHILE OVEN IS HOT DO NOT LET POTHOLDER CONTACT HOT HEATING ELEMENT IN OVEN 14 KEEP OVEN DUCT UNOBSTRUCTED 15 PROTECTIVE LINERS DO NOT USE ALUMINIUM FOIL TO LINE SURFACE UNIT DRIP BOWLS OR OVEN BOTTOMS EXCEPT AS SUGGESTED IN THE MANUAL IMPROPER INSTALLATION OF THESE LINERS MAY RESULT IN A RISK OF ELETRIC SHOCK OR FIRE 16 CLEAN ONLY PARTS LISTED IN MANUAL NOTE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot SAVE THESE INSTRUCTION Instructions for the User 2 INSTALLATION Before installation make sure that the voltage and frequency listed on the data plate positioned on door frame correspond with the household electrical supply This data must correspond to prevent inju
4. GER identifies the most serious hazards It means you can be killed or seriously injured if you do not immediately follow instructions WARNING means you can be killed or seriously injured if you do not follow instructions CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury This appliance is intended for household use only Only use the appliance for its intended purpose The manufacturer cannot be held responsible for damages caused by improper use of this oven WARNING This appliance complies with current safety requirements Improper use of the appliance can lead to personal injury and material damage Read all instructions before installing or using the oven for the first time Keep these operating instructions in a safe place and pass them on to any further user IMPORTANT SAFETY INSTRUCTION BURN HAZARD Oven can produce high tempeatures that can cause burns To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following 1 READ ALL INSTRUCTIONS 2 PROPER INSTALLATION BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN 3 NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING THE ROOM 4 DO NOT LEAVE CHILDREN ALONE CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AREA WHERE APPLIANCE IS IN USE THEY SHOULD NEVER BE ALLOWED TO SIT OR STAND ON
5. Switching on the oven e Select the required function with the function selector knob e Select manual cooking or a cooking time as indicated in the paragraph 3 2 Description of commands e select the temperature with the thermostat knob 4 3 Inside light bulbs Turn on the inside light bulbs by turning the function selector knob to any position or by opening the door with the oven turned off 4 4 Cooling ventilation The appliance is equipped with a cooling system which comes into operation when the oven is switched on When the fans are on they cause a normal air flow to come out from the top and bottom of the door which will continue for a short time after the oven has been switched off 17 12 Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and grills of different height Rack to place cookware containing food Rack to be placed above the glass plate to broil foods Glass plate suitable for cooking and also useful for collecting fats when the broiles is in use Chromium plated tubular gripper for removing hot food from plates or grills thus avoiding direct contact 5 1 Optional accessories Aluminium plate used for cakes pizzas and oven desserts Cod 050370251 Pyrex dish with glass cover closed container which stops food and splashes from dirtying the sides of the oven during cooking NOTE Ask your authorised dealer for original accesso
6. Table of Contents IMPORTANT SAFETY INSTRUCTIONS 2 0 0 cece cccccececeececeeeeseeeeseeeeseeessaeeseeeeseeeseusesaneesees 4 2 a I 9 erin er re ne re nee E eee ree 7 3 GUIDE TO OVEN CONTROLS scrngcerimyoe tian reei E a 8 o TOMI INO e E E ecancseerenessscaues 8 3 2 Description of commandS c ccccceccceeeceeecseeeceeccueeseeecaueceecseessueceaessaeesauessueesaeeseueseueesaeecseeseueeseeeseeesanssaeesas 8 1 U E OFTHE OVEN cara E EE ee eee eee 11 4T Gonca AQVICS eisean a ear E EE E EREE REA a eE rE 11 A WERNO OM MNE OVON eraa E E E EEE E E 11 4 3 Inside iignt DUDS sesccbsiesesatiovisensecehsusenaexateaexmounstas enna a e swantaunenaennseaudsendasdsanveannevarawatanedsaaseeesiexensatacinucr 11 AA GOONg VonWA IOI Jessener enap sinus at e EE a E 11 5 AVAILABLE ACCESSORIES aainnannnannnnnnnnnnnnnsnnrnnnnrrnrrrnrrnnrrnrrrnrrsnrrsnrnnrrnnrrnrrrnrrnnrrnrrnnrrnnreene gt 12 SODOMA ACCES ONES searraig E E 12 O C OORING FINTO seepran en eee ee eee ee S 13 6A TAUON COOKINO aeea a E 13 02 AOAI COOKING eerren ansen E EAEE anaa TE AE EE E EEEa E EEES 13 OS BO rega E E E E E E 14 PA BrO WINKO GAINS ie R E E demaadat seameoasateceinenegeaduiee 14 Da DEFO SUNO ceren a E E E 14 7 CLEANING AND MAINTENANCE OF THE OVEN nasnaannnnnnnnnnnnnnnnsnrnsnnnsrrrnerrrsnresrrrsnrenesnreseee gt 15 7 1 Cleaning stainless steel ia desicaweinscnsnnnsicndinsisauntnianscinasinndnssiaweleiagenicenlnivsnsadantuilwaindnatnisdvosiauwledsusndaedadentienatedwensnaWeddv
7. and set a temperature 18 Set the current time pull out knob A and turn it clockwise For example current time 11 10 am 19 To set cooking time window B turn knob A clockwise For example window B will show 60 minutes O 20 At the end of cooking time oven will shut off automatically and a buzzer will sound NOTE to use the oven in a manual cooking function you must turn knob A clockwiseuntil the symbol appears in window B Setting the time To set the time PULL OUT knob A and turn it clockwise Manual cooking To use the cooker in manual cooking mode you must turn knob A clockwise until the symbol appears in window B Timed cooking To set cooking time window B turn knob A clockwise Expiration of cooking time The oven will turn off automatically and a buzzer will go on De activation of sound signal This can be done by turning the FUNCTION SELECTOR knob to position 9 Instructions for the User 4 USE OF THE OVEN 4 1 General advice C A Boi N S NOTE When using the oven for the first time heat it to the maximum 500 F for sufficient time to burn away any oily residues from manufacture The heating elements and the fan are de activated when the oven door is opened If you have to do something to the food in the oven leave the door open for the shortest for the shortes time possible so that the internal temperature doesn t drop 4 2
8. edeativd 15 ee WOON CASS e ee E E E E A E E A A 15 7 3 Cleaning of hot air convection fan sans cnisicuessicnansintaiawamosabunumad curianian duaresiwueuipat tesa Quedunkinaaneiunnsideasinebuateeenuiesnetbiacass 16 8 EXTRAORDINARY MAINTENANCE cece ceeccceeeeceeeeceeeseeeeeeeeseeeeseeeeseeeeseeeeseeeseeessaeeeas 17 8 1 Replacement of oven light bulbs wisiecencswsccesensecaactwensesesdetesnsswadvesaneduabiecwsdetaysusanaddetaueowaatentarenedexoucedevedasaneediemeaws 17 B a MEMOVINO ANE OOO reses e E E E 17 NOTE THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN INSTRUCTIONS FOR THE USER these instructions contain user advices a description of the controlsand the correct procedures for cleaning and maintenance of the appliance A os IMPORTANT SAFETY INSTRUCTION 1 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Your Safety And the Safety of Others Are Very Important We have provided many important safety messages throughout this manual and on your appliance Read all instructions before using your appliance and always obey all safety messages RECOGNIZE SAFETY INFORMATION This is a safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others UNDERSTAND SIGNAL WORDS A signal word DANGER WARNING or CAUTION is used with the safety alert symbol DAN
9. idues preventing them from burning the next time the oven is used After having cleaned the fan reassemble it and the rear deflector a proceeding in the opposite order with respect to the disassembly instructions 16 me Instructions for the User 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations A WARNING ELECTRICAL SHOCK HAZARD ly Before any intervention disconnect the power supply of the device 8 1 Replacement of oven light bulbs Remove upper oven protection A and ring B as well as the glass cover C unscrewing it anticlockwise Replace light bulb D Reassemble ring B cover C and upper protection A CAUTION The standard bulbs are halogen do not touch them directly with your fingers Use insulation to protect your hand Use only bulbs that are available at authorized service centers 8 2 Removing the door Use the two splines provided Open the door insert the splines G provided into the slit of the hinges and push them towards the oven Half close the door upward to form an angle of approximately 45 then lift up and slide off For re assembly insert the hinges into its groove then let the door rest downwards and extract splines G Use two screwdrivers Open the door and fit the screwdrivers into the hinge holes fr
10. om the inside Half close the door upward to form an angle of approximately 45 then lift up and slide off For re assembly insert the hinges into its groove then allow the door to rest downward and remove the screwdrivers toa toa Sime 17
11. ot air in the oven ensures uniform heat No preheating is required THERMOSTAT SELECTOR SWITCH FROM 120 TO 500 F NOTE Multiple cooking is possible as long as the cooking temperature of the different foods is the same 13 CEN Instructions for the user 6 3 Broiler ay OOO THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED This permits rapid golden browning of foods For longer cooking periods and broiling on wide surfaces it is better to insert the grill on a lower guide slot depending on the size of the pieces to be cooked 6 4 Broiler with hot air THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED This permits a uniform distribution of heat and a greater penetration in depth Food is lightly golden browned on the outside while remaining soft inside Maximum cooking time 60 minutes NOTE Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 6 5 Defrosting THERMOSTAT SWITCH IN POSITION 0 D Food can be rapidly defrosted by the movement of air at room temperature NOTE The advantage of defrosting at room temperature is that it does not alter the taste and of appearance of the food 14 me Instructions for the User CEN 7 CLEANING AND MAINTENANCE OF THE OVEN 7 1 Cleaning stainless steel BURN HAZARD A WARNING Oven can produce high temperatures that can cause burns To prevent burns allow the haeting elements to cool before cleaning
12. ries me Instructions for the User CEN 6 COOKING HINTS A WARNING BURN HAZARD A Keep the oven door closed during cooking oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven In fan assisted mode preheating should be carried out at 90 100 F above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results 37 NOTE During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or 6 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 120 TO 500 F This classic cooking system with the heat coming from below and above is ideal to cook foods on one level only Preheat the oven to the required temperature and put the food in the oven only after the thermostat light has gone out Deep frozen meat can be put directly into the oven without defrosting The only precaution to take is to select lower temperatures around 68 F and cooking times about 1 4 longer than fresh meat cooking times Very fat meat can be put in when the oven is still cold 6 2 Hot air cooking FUNCTION SWITCH TE T This system is suitable for cooking different foods and on more than one level fish meat etc without mixing of tastes and smells The circulation of h
13. ry an machine damage Consult a qualified electrician if in doubt Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exsist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes The oven should not be operated until it has been properly installed within cabinetry Installation maintenance and repair work should be performed by an authorized service technician Work by unqualified persons could be dangerous and may void the warranty Before installation or service disconnect the power supply to the work area by tripping the circuit breaker or shutting off the main power Instructions for the user me 3 GUIDE TO OVEN CONTROLS 3 1 Front panel All the commands and controls for the oven are positioned on the front panel 500 Y gt x S S 500 N SF 2 2 T 3 2 Description of commands FUNCTION SWITCH KNOB Select the desired cooking functions The symbols are shown below By turning the knob the various function symbols lights up simultaneously with the timer and in
14. ternal oven lights Ss O NO FUNCTION SET SMALL GRILL ELEMENT FN UPPER AND LOWER HEATING IRN UPPER AND LOWER HEATING wy ELEMENT ww ELEMENT CONVECTION FAN lt LARGE GRILL ELEMENT E plea eine i 7 CONVECTION HEATING wy ELEMENT CONVECTION FAN 10 Instructions for the User THERMOSTAT KNOB Selection of cooking temperature Turn the knob clockwise to the required temperature between 120 F and 500 F The temperature light indicates that the oven in is heating up phase When this light goes out the selected heating temperature has been reached The light will come on periodically during use to indicate that the oven is being kept at the set temperature by a thermostat TIMER KNOB Lets you choose manual cooking or the timer with automatic turn off of the oven when done For manual control of cooking time turn the knob anticlockwise to the symbol li To set cooking time turn the knob clockwise The numbers from 10 to 120 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of programmed cooking an intermittent sound signal is emitted This can be de activated by turning the function selector knob to the position Q 500 10 Instructions for the user me AUTO STOP COOKING With this function you can set your oven to switch itself off automatically at a particular time To set the auto stop cooking time 17 Select a cooking function
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