Miele H4742BP User's Manual
Contents
1. Guide to the functions Baking Baking functions For baking you can use Surround Bake Convention Bake Intensive Baking tips The roasting pan does not need to be greased or covered with parchment paper The PerfectClean enamel finish prevents spillovers from baking onto and into the surface Baked food can be easily removed Use baking parchment only for dough with a high egg white content i e for biscuit meringue or macaroons Do not use Rapid Heat to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly 28 Surround Default temperature 375 F 190 C The Surround function is a premium conven ional baking mode The oven heats with both the upper and lower heating elements without the convec ion fan Use this function for souffles meringues angel food cakes cream puffs cookies cakes cheesecakes pies quiche baked potatoes The recommended positions are the 1 or 2 runners from the bottom 29 Baking Bake Default temperature 375 F 190 C The Bake function works by heating food from below This is similar to the bake mode of a conventional oven Use this function for boxed cake mixes baked apples frozen dinners The recommended positions are the 1 or 2 runners from the bottom 302. 61 Installing the oven The oven must be installed into cabinetry before use Do not insulate the cabinet This will prevent proper ventilation NIMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures To eliminate the risk of damage to surrounding cabinets a 24 square inch 2 x12 150 cme minimum opening must exist in the cabinet to allow air to flow into and around the appliance In addition the oven vent at the bottom of the door must not be obstructed m Connect the oven to the electrical supply The oven must be supported from underneath m Place the oven into the cabinet as far as the oven trim and align m Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Only operate the appliance after it has been installed into the cabinetry 62 Installing the oven Set the time Before the oven can be used you will need to set the time of day The time can only be entered when the function selector is at O In the display the clock symbol will light up and 2 00 and triangle 4 underneath the symbol will start flashing m Use the lt or gt control to enter the hour first m Touch the OK control to confi
3. Operation The oven heating lighting and cooling fan will switch off The End time will now show in the display as long as the triangle is not moved to under another symbol m Use the gt control to set the end time to 1 30 As soon as the start time 1 30 1 30 12 00 is reached the oven heating lighting and cooling fan will switch on At the end of cooking the oven heating switches off automatically the cooling fan will continue to run for a while the Zi symbol End time will start flashing a buzzer will sound if the buzzer is switched on see Settings P 2 The tone will sound again twice at 5 second intervals m Turn the function selector to Off The buzzer will stop and the symbols in the display will go out m Remove the food from the oven 23 Operation To check and change an entered time It is possible to check or change times entered for a cooking program at any time by calling up the relevant symbol with the lt or gt controls To change the time touch the OK control and while the triangle is flashing change the entry with the lt or gt control To delete an entered time m Set the duration to 2 20 or turn the function selector to Off If there is a power failure all data entered will be deleted 24 Setting the timer Setting the timer The timer can be used to time any activity in the kitchen and can
4. The following will appear in the display 325 160 the recommended temperature the temperature indicator E the triangle under the f symbol At the same time the oven compartment heating lighting and cooling fan will switch on You can follow the temperature rising in the display A buzzer will sound when the set temperature is reached for the first time m At the end of the program turn the function selector to Off and remove the food from the oven Cooling system The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity from building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically 18 Operation Adjusting the oven temperature As soon as a cooking function is selected the recommended temperature will appear in the display If your recipe requires a temperature which is different from the recommended temperature you can use the temperature selector to change it within the given range The temperature can be changed in increments of 5 Function F C default range default range Rapid Heat 325 F 125 500 F 160 C 50 260 C Convection Bake 325 F 125 500 F 160 C 50 260 C Intensive 325 F 200 500 F 160 C 100 260 C Surround SLS YE 125 550 F
5. Be aware of loose fitting or hanging garments while operating the cooktop they present a fire hazard P Do not use the oven to heat the room P Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door P Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oils Do not substitute towels or other bulky items for potholders P It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven P Be careful when using alcoholic beverages like rum whiskey wine etc for baking or roasting The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Guide to the oven ff pm tf S d P ES CD Function selector 2 Display 8 Touch controls lt OK gt Timer Temperature selector 8 Self Clean door lock Door contact switch Upper heating element Convection fan Non tip four level runners Data plate Oven door This switch shuts off the heating element and convection fan when the door is opened during
6. Possible fault Solution The system lock is activated Deactivate the system lock Why is there uneven browning Possible fault Solution Oven not preheated Allow the oven to preheat Oven temperature too high Lower the oven temperature Shiny or thin pans were used Use dark matte finish pans What if Fault followed by two numb ers appears in the display Possible fault Solution An electronic fault has occurred Call Technical Service for assistance Fault 55 the oven has shut down Turn off the oven to reset it to normal operation 53 Technical Service In the event of a fault which you cannot easily fix yourself please contact the Miele Technical Service Department 1 800 999 1360 techserv mieleusa com 1 800 565 6435 service miele ca When contacting Technical Service please quote the serial number and model of your oven This information is visible on the silver data plate 54 MieleCare USA only MieleCare our Extended Service Contract program gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and long
7. Baking Convection Bake Default temperature 325 F 160 C This function actively circulates heated air throughout the oven cavity for a consistent baking temperature Use this function for cookies cakes quick breads yeast breads cheesecakes pies quiche baked potatoes casseroles When using the convection function several runner levels can be used at the same time The recommended positions are tray 1 runner from the bottom 2trays 1 and 3 runners from the bottom 3 trays 1 2 and 4 runners from the bottom When baking 3 trays of cookies or small cakes at the same time remove the respective tray when the desired browning is reached As a general rule the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 F 15 C 31 Baking Intensive Default temperature 325 F 160 C The Intensive function generates heat from the lower heating element The oven s fan gently circulates the heated air to create a brick oven convection environment Use this function for pizza focaccia stromboli Use the 1 runner from the bottom Should the bottom of the food burn raise the rack to a higher runner When using Intensive recipe temperatures should be lowered by 25 F 15 C Intensive is not recommended for roasting or shallow baking Do
8. salmon lobster tails meat loaf The recommended position is the 15t runner from the bottom 34 Roasting Surround Default temperature 375 F 190 C Surround is a conventional roasting program for traditional recipes Use this function for pot roast brisket stew The recommended position is the 2 8 runner from the bottom 35 Broiling Broiling functions For broiling you can use Broil Maxi Broil Convection Broil Broiling tips To ensure even cooking it is best to broil foods of a similar thickness at the same time Most items should be turned halfway through broiling To determine how far through a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done 36 Broiling Broil Default temperature 500 F 260 C Only the inner part of the upper heating element is used for a smaller area of intense heat from above This function is excellent for broiling or searing small quantities Use this function for chops ribs small quantities of meat browning small dishes The recommended position is the 3 runner from the bottom 37 Broiling Max
9. type 64418 made by Osram Do not touch the new light bulb with your fingers touching the bulb will reduce its life Follow the bulb manufacturer s instructions m Press the lamp back into the sidewall of the oven and reinsert the cover Reassemble in the reverse order making sure that all the parts are in place m Reassemble the runners 52 Frequently asked questions What if the oven does not heat Possible fault Solution The system lock is activated Deactivate the system lock The circuit breaker has tripped Check the breaker The delay start has been set Cancel the delay start The door is not fully closed Close the door firmly Why is there no noise when the oven door is opened during operation This is normal If the door is opened du ring operation a safety contact switch causes the heating elements and the fan to shut off Why is a noise heard after turning the oven off This is normal The fan will continue to run for a short time to cool the oven When the oven has cooled sufficiently the fan will turn off automatically Why is the display dark when the ove n is first turned on Possible fault Solution The clock display has been turned off Turn the display on Select Settings P F 5 I What if the time of day cannot be entered after a power failure
10. P 27 The current time appears as a 12 hour display Time format 121 The current time appears as a 24 hour display P F Temperature is displayed in F Temperature C Temperature is displayed in C unit Settings Changing the status of a setting m Select Settings P appears in the display The settings P I to P 1 can be changed individually see table m Continue touching the lt or gt control until the desired setting number appears in the display m Touch the OK control The current status of the setting 5 example appears in the display m Use the lt or gt control to change the setting status see table m Touch the OK control to confirm The status change is stored in memory P and the number of the setting appear again in the display Other settings can also be changed at this time as long as the function selector is not turned to Off The settings will remain saved in the case of a power failure Before using the oven To set the time of day for the first time Before the oven can be used you will need to set the time of day The time can only be entered when the function selector is at Off In the display the clock symbol will light up Ie GU and triangle underneath the symbol will start flashing m Use the lt or gt controls to enter the hour first m Touch the OK control to conf
11. be set independently of a cooking function A maximum time of 99 minutes and 59 seconds can be selected To set a timer m Touch the Timer control 0 00 appears in the display and the A symbol flashes m Use the gt control to enter the desired time in minutes and seconds m Confirm with the OK control The count down of the timer is shown in the display as long as no other function is chosen At the end of the timed period the A symbol will flash a buzzer will sound if the buzzer is switched on see Settings P 3 The buzzer will sound again two more times at 5 second intervals at the end of the timed period the display will show the timer counting upwards m Touch the OK control To cancel the timer m Touch the Timer control m Use the lt control to set the timer to EOD 25 Setting the clock m Turn the function selector to Off m Touch the OK control twice m Use the lt or gt control to enter the hour first m Touch the OK control m Now use the lt or gt control to enter the minutes m Touch the OK control The time of day has been changed If there is a power failure the current time of day will reappear flashing once power has been restored Touch the OK control to confirm The appliance will store this data for approx 24 hours After 24 hours it will show 12 00 and will need to be re set 26
12. the oven Reassemble in the reverse order ensuring all parts are correctly in place Lowering the upper heating element m First remove the runners m oosen the wing nut m Gently lower the upper heating element Do not use force to lower it as this could cause damage Reassemble in the reverse order ensuring all parts are correctly in place 48 Self Cleaning Self Clean function In the self cleaning function the oven is heated to very high temperatures burning off any residue on the oven interior The duration of the Self Clean function will depend on the amount of soiling in the oven Depending on soiling levels you can choose between three cleaning programs PY duration 2 00 hours PY 2 duration 2 15 hours PY 3 duration 2 30 hours After the cleaning process any burnt off debris e g ash can be easily wiped out with a damp sponge If the oven is not cleaned regularly debris may become extremely difficult to remove even with the Self Clean function Spilled fruit juices may permanently discolor surfaces This discoloration is permanent but will not affect the efficiency of the enamel Automatic door lock Due to the extremely high temperatures reached in the self cleaning function the door will lock automatically after the first minute of the function The lock releases once cleaning has ende
13. though they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and the control panel can become hot P Do not block any vent openings P Aluminum foil should not be used to line the oven floor To avoid damage do not place pots pans or baking sheets directly on the oven floor P Do not let metal objects aluminum foil pans come in contact with the heating element P Do not slide pots or pans on the oven floor This could scratch and damage the surface P Do not lean sit or place heavy items on the open oven door P Do not heat unopened containers of food in the oven pressure may build up and cause them to explode P Never add water to food on a hot tray or pan or directly onto food in a hot oven The steam created could cause serious burns or scalds P This oven must only be used for cooking Do not use it as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics or flammable liquids and materials could be hazardous P Never store flammable liquids and materials in above or under an oven or near cooking surfaces P When baking frozen pizzas or pies place them on the rack lined with parchment paper Do not use the baking tray or the roasting pan for froze
14. 1 ENG UME sso woran EF eR pes ates Pu Eger ets 22 Atthe end Of COOKING iue vp Retire eo epee bee eee eke eee 23 To check and change an entered time 00 eee eee 24 Tovdelete an entered UME xa s em a bee Ug ed ere i ue edo 24 Setting the timer lilii ell es 25 Setting the clock 26 Contents Guide to the functions 27 Baking 033005 sg eG ATR Od E eae ewe Cee ak dee dex e nd 28 Baking TUnclloris 2x vend Suet E eee pied T pieeeertbSs 28 Bakirig DDE 24444402 hiv neta ee ae be beara vig ka ted e Venegas 28 ROaSUING ic cai eign er K E tea irr nie E Race Ka gue d RE ee Ute eee 33 Roasting TUncllons secs dent da e I ERI oe odo Soh E ie oh bee eh es 33 Ho stlng tlpS z23 2e be pod e eU ELI ded beet i deb hess 33 Broiling i ossa BERR RE GUOE RUP REGE X KR ER eae 36 BroilingUflellolss xs rkssrecp revta4es Y Deke4 yi esky Ee eee Sd 36 BONO N uaa up m bey ped be bad a baw Gh eq pac REOR d dea 36 Dehydrate eek soe wine RR dow ee ora OPERE Poe e cete die dose 40 POON veo E a EEN eden aai reat en ey atu a ut 41 Defrost a re 0 0 chee E ee RRRTSXU Hehe wR eet Pete eT Ed es ds 42 IDefrostibic PS vx bh d Sox em do peg s etd RR Rede ko gn sb s atit et ah 42 Cleaning i oi ee RR ebd bt PRSE a dd dee bored dd nk bs 43 FrOnUOrappllance s 12 edd pe qe eet ebbe eei nee heeds 43 PertectGlearn isses poe hr asp aed shakey sabe he E xd PE aud 44 REMOVING the ven dO s ac aed oe EE Rr ade EROR RECETA Re NUR E tc 46 REMOVING the FEFI
15. 190 C 50 290 C Bake 315 F 200 500 F 190 C 100 260 C Broil 500 F 400 575 F 260 C 200 300 C Maxi Broil 500 F 400 575 F 260 C 200 300 C Convection Broil 400 F 200 500 F 200 C 100 260 C Defrost Time of day Time of day Temperature indicator The temperature indicator will appear next to the temperature in the display The indicator light is always on when the heating is on When the set temperature is reached the temperature indicator light goes out a buzzer will sound However if the temperature falls below the set temperature the oven heating and the temperature indicator light will switch on again Operation Pre heating Rapid Heat function For proper cooking results most recipes call for a preheated oven After a temperature has been selected the rising temperature can be viewed in the display To pre heat the oven m Select Rapid Heat and set a temperature m When the temperature indicator C goes out for the first time set the oven function you require for continued cooking or baking and place the food in the oven Do not use Rapid Heat to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly 20 Operation Delay Start 4 2 This option allows you to turn cooking processes automatically off or on and off The maximum duration which can be set is 12 hours Duration m P
16. GES s iex dc a aat UR pde UR d I RR ie e SR WEL up 48 Lowering the upper heating element e a K K K r R R K K R ee 48 Self Cleaning esorare onnes REG ee OE Ee eRe A Ee 49 Changing the light bulb 52 Frequently asked questions 0 000020 53 Technical Service 54 Optional accessories 55 Installation instructions 00 000 eee 57 Caring for the environment 58 Disposal of the packing materials 58 Disposal of an old appliance e R 0 E RE R isses 58 Electrical connection iile ee eee 59 Appliance and Cut out Dimensions 60 Installing the oven 62 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only Only use the appliance for its intended purpose This appliance complies with current safety requirements Improper use of the appliance can lead to personal injury and material damage Read all instructions before installing or using the oven for the first time Keep these operating instructions in a safe place and pass them on to any future user Use P The appliance is intended for domestic use only cooking baking roasting broiling defrosting and heating of food It is not designed for industrial or laboratory use P Do not use the appliance to store or dehydrate flammable materials This is a fire hazard P Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without super
17. Miele Operating and Installation Instructions Oven H 4742 BP To prevent accidents en US CA and machine damage read these instructions before installation or use M Nr 07 825 570 Contents IMPORTANT SAFETY INSTRUCTIONS isses ls leis 4 Guide to the Oven see n 8 Guide to the display 9 Function Selector s x corso t WEYESZiTQ ESAE Pata XR Rd Res bE ed eit aed ees 9 Temperature seleeor x oet eee x y rop Dee OR dr RO c oS CD ode Mg 9 aif eee RET 10 BIOL 10 Triangle A in the display iliis 11 Oven accessories 0 12 Roasting pan WIKETACK essre retreta R c ANN ORCRC ic RE RC E cR e pet 12 Slide opener n 12 Locking the oven 0000 es 13 Settings ereat e gb bobo ae Beh boe e ebd d dod 14 Changing the status of a setting e e liess 15 Before using the Oven 16 To set the time of day for the first time 2e 16 Heat the OVer sa vs xe d e Ee Rag Ease hx evo pad PRESE edits 17 Operation 2 2424 4 60 de ea RE Re a bi wa Ge ee doe dU P N R 18 SElECHING A UNCION uso ber duree iere th id Pep ede bebe ER 18 Cooling SySLem o6 S54 cake e RP eddies GP eae bs qi tieu tt da 18 Adjusting the oven temperature R R R KR R K K K R RR es 19 Temperature indiCatOF s csse sorde redu RR KR R gone RKR oy pues 19 Pre heating Rapid Heat function ses 20 Delay Stari 21 Duration su seated as Ra ER Shey Rha wee EGGTRA AY 3S dena 2
18. To make cleaning easier remove the oven door remove the runners lower the upper heating element m Clean the oven surfaces with a solution of hot water liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Avoid cleaning the gasket around the interior sealing the door glass pane It is made from glass fiber and will get damaged if rubbed or scrubbed Do not use oven sprays on any part of this oven m Dry surfaces before reassembly 45 Cleaning Removing the oven door Please note The oven door is quite heavy It should be gripped firmly at the sides when being removed or refitted m Open the door fully m Flip up the locking clamps on each door hinge m Slowly shut the door until the protruding clamps stop the movement Pull the door upward See illustration 46 Cleaning Refitting the oven door m Insert the door onto the hinges and open the door completely m Open the door fully m Flip the locking clamps down Be sure that the locking clamps are flipped down when the door is reinstalled Otherwise on closing the door the hinges could work loose from the guide holes and cause damage 47 Cleaning Removing the runners m Pull the runner out of the front fixing to release it m Remove the runners by pulling them out of the rear of
19. control m As long as the triangle 4 below the amp Y symbol is flashing you can use the lt or gt control to toggle between I and 0 D The system lock is deactivated The system lock is activated m Touch the OK control to confirm The symbol YOT acts as a reminder that the lock is activated Settings The default oven settings can be changed in the function Settings In this function you can customize the oven to suit your preferences Setting Status Factory setting PI 50 The time display is turned off Time The display is dark when the function selector is display in the Off position The time runs in the background gis The time display is turned on and visible IP m 5 When a set duration time expires no signal Duration sounds signal tone 5 1 long When a set duration time expires a signal 5 2 short Sounds You can choose between two signal sounds P3 5 When the timed period ends no signal sounds Timer 51 long When the timed period ends a signal sounds signal tone gt short You can choose between two signal sounds Po 50 The key tone is turned off Key tone 5 The key tone is turned on P5 50 530 Ifthe settings P 2 5 2 and P 3 5 2 are Volume selected the volume of the short signal tones can signal tones be adjusted using 5 C 5 30 If the settings P 2 5 land P 3 5 l are selected the volume of the long signal tone cannot be changed
20. d and the oven temperature has dropped below 535 F 280 C If Self Clean is accidentally selected shut off the oven and wait for the oven temperature to drop and for the door lock to release 49 Self Cleaning Before starting the Self Clean function Remove large pieces of debris and any puddles of grease from the oven interior Debris and grease can ignite at high temperatures Remove all accessories but the side runners from the oven The high temperatures of this function will damage the accessories m Select the Self Clean function PY will appear in the display The number will start flashing m Use the lt or gt control to scroll between P I 2 and 3 m Start the Self Clean function with the OK control The door will lock and the heating will switch on The duration of the cleaning program can be seen in the display by calling up the 3 symbol 50 Self Cleaning If desired you can set a finish time for the Self Clean process during the first five minutes after starting the program To do this m Call up the Z symbol and use the gt control to change the end time You can change the end time if you wish at any time up until the program starts At the end of the Self Cleaning process PYE will appear in the display the 2 symbol will start flashing a buzzer will sound if it is switched on see Altering oven settin
21. e Remove the cleaner promptly To better maintain your appliance avoid the following cleaners containing soda ammonia thinners or chlorides cleaners containing descaling agents or lime removers abrasive cleaners stainless steel cleaners dishwasher soap powder caustic oven cleaners scouring pads steel wool hard brushes metal scrapers 43 Cleaning PerfectClean The revolutionary PerfectClean enamel is a smooth nonstick surface that cleans easily with a sponge The following have been treated with PerfectClean roasting pan wire rack m Do not clean items with PerfectClean in a dishwasher Dishwasher detergents may damage the enamel m Clean after each use with a sponge and a solution of hot water and liquid dish soap m Do not use abrasive cleaners ceramic cleaners metal scourers or oven cleaners on PerfectClean surfaces m After cleaning rinse thoroughly with water The water should run off the surface easily any residue will hinder this effect m Stubborn baked on grease may need to be soaked first to loosen deposits m Clean up spills on PerfectClean surfaces as soon as possible to prevent stains m Spilled fruit juices may permanently discolor surfaces This discoloration is permanent but will not affect the efficiency of the enamel 44 Cleaning Cleaning the oven cavity by hand Danger of burns Allow the oven to cool before cleaning
22. ed with PerfectClean enamel and can be easily cleaned with a sponge and dish soap 56 Een Installation Instructions Information is subject to change Please refer to our website to obtain the most current product specification technical amp warranty information Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping They have been designed to be biodegradable and recyclable Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of suffocation 58 Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any doors to prevent trapping hazards Electrical Connection NCAUTION Before servicing disconnect the power supply by either removing the fuse shutting off the power main or manually tripping the circuit breaker Installation work and repairs should only be performed by a qualified technician in accorda
23. evity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele Our goal here is to prevent unauthorized and untrained service personnel from working on your Miele products possibly doing further damage to them you and or your home To learn more about MieleCare Extended Service Contracts please contact your appliance dealer or visit us online at hitp mieleusa com mielecare Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked desserts Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread Gourmet Casserole Dish The Gourmet Casserole can be set on the wire rack The casserole has a special non stick coating and is available in two sizes large HUB 61 35 small HUB 61 22 A lid is also available separately 55 Optional accessories Gourmet Casserole Dish Lid The lid is available in two sizes large HBD 60 35 small HUB 60 22 Anti splash insert The anti splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry The anti splash insert is coat
24. g for boiling eggs Display Depending on the position of the function selector and or touching of a control the following symbols appear F Temperature Time of day xi Duration i End time a System lock P Temperature indicator A Timer h Hours min Minutes Guide to the display Triangle A in the display When a control is touched the symbols of functions which can be altered will light up in the display These will vary depending on program Touch the lt or gt control repeatedly until triangle 4 is underneath the symbol of the required function Then select the function using the OK control Triangle A will flash for approx 15 seconds You can only make entries with the lt or gt controls while the triangle A is flashing If the triangle has stopped flashing you will need to select the function again with the OK control The following will change each time or gt is touched Duration IO and End time 2 in increments of a minute the Timer A at first in increments of 5 seconds and then in increments of a minute Touching the control for longer speeds up the change in the display Oven accessories Roasting pan wire rack The oven comes equipped with a roasting pan and wire racks These pieces are to be slid into the runners on either side of the oven The roasting pan is ideal for catching drippin
25. gs m Turn the function selector to O The buzzer will stop and the symbols in the display will go out m Once the oven has cooled remove the ash with a damp sponge Avoid cleaning the gasket around the interior sealing the door glass pane It is made from glass fiber and will get damaged if rubbed or scrubbed A film may build up on the oven door This can be removed with a shielded blade scraper or a non abrasive sponge and a mild solution of warm water and dish soap The SELF CLEAN function will stop if the function selector is turned to Off if another function is selected during the Self Cleaning process P4 and YOT will appear in the display ifthere is a power failure PY and O will appear in the display Turn the function selector to Off The oven door will remain locked until the oven temperature has fallen below 535 F 280 C 51 Changing the light bulb To reduce the risk of electric shock disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker Changing the light bulb m Remove the runners m Spread a dishtowel on the oven floor to protect the enamel in case the light cover falls m Remove the lamp cover Use the supplied slide opener to pry the lamp out of the side panel m Replace the halogen bulb Only use the following light bulb 12 V 10 W 572 F 300 C heat resistant socket G4
26. gs from meat or poultry roasted or broiled directly on the rack It can also be used as a baking tray Roasting pan and wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish Soap Non tip safety notches Wire racks and roasting pan are equipped with non tip safety notches see arrows which prevent them from being pulled out completely while the oven is in use When inserting a rack or pan always check that the safety notches are at the rear of the oven Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out Slide opener The slide opener is used to remove the light cover when changing a light bulb The flat end of the slide opener is wedged beneath the light cover to pry it off 12 Sut E aU Locking the oven System lock The oven is supplied with this setting deactivated as standard To use it you first have to activate it The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time e g vacation m Turn the function selector to Off m Continue touching the gt control until the triangle is below the YO symbol m Touch the OK
27. i Broil Default temperature 500 F 260 C The entire upper heating element is used for intense heating from above This function gives excellent browning and searing results Use this function for chops ribs large quantities of meat browning large dishes The recommended position is the 3 runner from the bottom 38 Broiling Convection Broil Default temperature 400 F 200 C Hot air from the upper heating element is distributed over the food by the fan This enables a lower temperature than conventional broiling to be used Use this function for thick pieces of meat London broil The recommended position is the 15t runner from the bottom 39 Dehydrate You can use Convection Bake with a temperature of 175 F 80 C for dehydrating fruits vegetables and herbs A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process For best results blot food with a paper towel before dehydrating Foods to be dehydrated should be placed directly on the oven racks or on a drying screen not supplied with oven 40 Proof You can use Convection Bake with a temperature of 125 F 50 C The warm environment will allow you to effectively proof dough The low temperature is perfect for yeast to rise Place the dough in a large bowl on the oven rack
28. irm the hour Next the minutes will begin to flash m Now use the lt or gt controls to enter the minutes m Touch the OK control to confirm the minutes The time of day you have selected has now been entered 16 Before using the oven Heat the oven New ovens may have a slight odor during the first few uses To eliminate the odor quickly the oven should be operated at a high temperature for 2 hours Before heating the oven for the first time remove if present any stickers from the baking tray roasting pan or interior floor foil from the appliance front Make sure the room is well ventilated during this process m Remove all accessories from the oven m Turn the function selector to Convection Bake The recommended temperature of 325 F 160 C will appear m Use the temperature selector to set the highest temperature 500 F 250 C The oven will start heating up as soon as this entry has been accepted m Heat the empty oven for 2 hours The timer can be used to set the duration see Operation Duration m Once the oven has cooled wipe out the oven with hot water and a mild detergent and then dry it thoroughly with a soft clean cloth Leave the oven door open until the oven interior is completely dry Operation Selecting a function m Place the food in the oven m Select the function you want e g Convection Bake with function selector
29. lace the food in the oven m Select the required function and set the temperature The oven heating lighting and cooling fan will switch on m Touch the gt control repeatedly until triangle is underneath the 33 Duration symbol 0 00 appears in the display m Touch the OK control m While the triangle is flashing enter the required duration in hours and minutes with the gt control If no other symbol is selected the cooking duration will be seen counting down in the display 21 Operation End time The desired end time allows you to set the actual time you would like cooking to complete For example The time now is 10 45 you want a dish with a cooking duration of 90 minutes to be ready at 1 30 m Place the food in the oven m Select the required function and set the temperature The oven heating lighting and cooling fan will switch on First enter the cooking duration m Touch the gt control repeatedly until triangle is underneath the i7 Duration symbol 0 00 appears in the display m Touch the OK control m While the triangle is flashing enter the required duration in hours and minutes 1 30 with the gt control Now set the end time m Touch the gt control repeatedly until triangle is underneath the Zi End time symbol The time of day plus the cooking duration entered appear in the display 10 45 1 30 12 15 22
30. n foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen food like french fries fish sticks chicken fingers etc can be baked on the baking tray P Always check that food is sufficiently heated The time required varies depending on a number of factors such as initial temperature quantity type and consistency of the food and changes in the recipe Germs present in the food are killed off only at a sufficiently high temperature gt 158 F 70 C and after a sufficiently long time gt 10 Min Select a longer cook time if you are unsure if food is thoroughly heated To ensure temperature is distributed evenly stir and rotate food occasionally before serving IMPORTANT SAFETY INSTRUCTIONS General notes P Do not use a steam cleaner to clean the oven Steam could penetrate electrical components and cause a short circuit P Children should not be left alone or unattended in an area where an oven is in use Never allow children to sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured P Do not leave the oven unattended when cooking with oils or fats they are a fire hazard if overheated P Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher P
31. nce with all applicable codes and standards Repairs and service by unqualified persons could be dangerous Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances Data plate The silver data plate is located along the front side of the oven door open Power supply The oven comes equipped with a 7 2 ft 2 2 m power cord with a NEMA 14 30 P molded plug ready for connection to a 120 240 V 20 A 60 Hz power supply or 120 208 V 20 A 60 Hz power supply WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please leave these instructions with the consumer 59 Appliance and Cut out Dimensions Miele appliances can be installed flush or proud Discuss your installation requirements with your architect designer and installer 60 Appliance and Cut out Dimensions Vent cut out min 24 2 150 cm possible at rear of cabinet B Cut out for power cord min 4 10 cm O Power cord For the most current specifications see the Miele web site
32. not bake on the oven floor 32 Roasting Roasting functions For baking you can use Convention Bake Surround Roasting tips The larger the cut of meat to be roasted the lower the temperature should be The roasting process will take a little longer but the meat will be cooked evenly and the outside will become crisp Roasting in a covered pot When roasting in a covered pot increase the recipe temperature by 70 F 20 C Season the meat and place it in the pot Add some butter margarine or a little oil and about 2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content Roasting on the rack Use the rack with the roasting pan inserted below Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture Place a little water in the roasting pan below the meat to catch drippings Roasting poultry For crispy skin baste the poultry ten minutes before the end of cooking with salt water 33 Roasting Convection Bake Default temperature 325 F 160 C This function can also be used for roasting It actively circulates heated air throughout the oven cavity for a consistent baking temperature Use this function for poultry whole birds roasts e g prime rib pork loin beef tenderloin leg of lamb etc chicken pieces small cuts of meat fish
33. positioned at the lowest runner level Keep the oven door closed during this process 41 Defrost You can use this function to defrost food at room temperature With selecting this function the time of day appears in the display Defrosting times depend on the type and weight of the food and at what temperature it was deep frozen Defrosting tips Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the liquids from defrosting Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs and seasoning Cook all food immediately after defrosting 42 Cleaning Front of appliance It is best to clean spills from the front of the appliance immediately Spills that remain longer may cause the surface to become discolored or changed Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge Dry with a soft cloth All surfaces are vulnerable to scratching Scratches can lead to shattering of the glass surface All surfaces can become discolored or changed if they come into contact with unsuitable cleaning agents Glass cleaners may be used to clean the exterior However do not allow them to sit or puddle this can cause damage to the surfac
34. r work should be performed by an authorized service technician Work by unqualified persons could be dangerous and may void the warranty P Before installation or service disconnect the power supply to the work area by removing the fuse tripping the circuit breaker or shutting off the power main Oven use NWARNING Ovens can produce high temperatures that can cause burns P Prevent children from touching the appliance while in use P Use heat resistant potholders when placing items in the oven turning them or removing them from the oven The upper heating element and oven racks can become very hot and cause burns P To prevent burns always place oven racks at their desired height while the oven is cool P Open the door carefully to allow hot air or steam to escape before placing or removing food P To prevent burns allow the heating element to cool before cleaning by hand P During the self cleaning function the oven will become very warm Prevent children from coming in contact with the oven P Remove all accessories from the oven before starting the self cleaning function The high temperatures needed for this program will damage the accessories P The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket P Only clean parts listed in this manual IMPORTANT SAFETY INSTRUCTIONS P Caution Heating elements may be hot even
35. rm the hour Next the minutes will begin to flash m Now use the lt or gt control to enter the minutes m Touch the OK control to confirm the minutes The time of day you have selected has now been entered 63 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 TechnicalService mieleusa com Germany Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Canada Miele Limited Headquarters and Showroom 161 Four Valley Drive Vaughan ON L4K 4V8 Phone 800 643 5381 905 660 9936 Fax 905 532 2290 www miele ca professionalQmiele ca commercial enquiries MieleCare National Service Phone 800 565 6435 905 532 2272 Fax 905 532 2292 customercareQmiele ca general and technical enquries Alteration rights reserved 2110 H 4742 BP CE M Nr 07 825 570 00 INFORMATION IS SUBJECT TO CHANGE PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS TECHNICAL amp WARRANTY INFORMATION
36. use Guide to the display Light Rapid Heat Surround Convection Bake Bake Convection Broil Maxi Broil Intensive Broil Defrost Settings Og E Self Clean Function selector Temperature selector The left hand selector is used to select The right hand selector lt F gt is used the function to select the temperature It can be turned clockwise or counter It can be turned clockwise or counter clockwise clockwise Rapid Heat The temperature can be displayed in F a Canin Bake or C see Settings P 7 Convection Broil Intensive Defrost Surround Bake Maxi Broil Broil Self Clean For cleaning the appliance automatically Light For switching on the oven light independently This can be useful when cleaning the oven Settings For altering the settings of the appliance Guide to the display Touch controls The oven is operated by electronic touch controls Every touch of the controls is confirmed by a tone The tone can be turned off See Settings P V Use OK l For calling up the functions in the display Triangle will appear in the display For confirming an entry gt For moving triangle A in the display to the right For increasing time entries lt For moving triangle A in the display to the left For decreasing time entries Timer For setting a timer independent of an oven function e
37. vision or instruction by a responsible person Children P Children should not be left unattended in an area where the appliance is in use Never allow children to hang or lean on any part of the appliance P Children should not use the unit without supervision unless its operation has been sufficiently explained so they can run it safely Children must be able to recognize potential hazards or improper operation P Do not allow children to touch or play in on or near the oven when it is in operation The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Danger of burns IMPORTANT SAFETY INSTRUCTIONS Installation P Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt P Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician P The oven is not to be operated until it has been properly installed within cabinetry P Installation maintenance and repai
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