Lincoln Impinger 1600 Series User's Manual
Contents
1. Lincoln Capacity Estimates Pies Per Hour BAKE TIME Pie Size 3 min 3 min 4 min 42 min 5 min 5 min 6 min 6 min 7 min 12 30 cm 182 155 135 120 108 99 90 84 78 14 36 cm 115 99 87 88 69 63 58 53 50 16 41 cm 101 87 76 67 61 55 51 47 44 Ventilation Requirements Ventilation is required Local codes prevail These are the authority having jurisdiction as stated by the National Fire Protection Association Inc in NFPA 96 1994 Estimates of CFM requirements can vary from 2400 to as high as 6000 CFM exhaust In all cases the ambient temperature around the oven must not exceed 95 F 35 C when the oven is operating This information is shown as a guideline for ventilating the Impinger 1600 Ovens 94 2388 mm lt 70 1778 mm 18 24 CAPTURE AREA CAPTURE AREA 457 mm 610mm i CAPTURE Hoo s CAPTURE VELOCITY 50 FPM VELOCITY 50 FPM 8 _ 8 6 6 203 mm 203 mm 153 mm I 153 mm 78 1981 mm 1 Dimensions shown are for ovens without long extension shelves The outside end of the conveyor frame must be a minimum of eight 8 inches 203 mm inside the canopy as shown The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front Use filters at rear exhaust area of the hood as shown Do not just put an opening into a 4 sided canopy The o2. 79 mm OPENING 27 5 8 702 mm UIAQ PA2ZHOASAUOD Jag aJHUIS a YOug MOT glabuldty savas 0091
3. 1111 North Hadley Road P O Box 1229 Fort Wayne Indiana 46801 1229 Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry Using the latest advancements in air impingement technology Impinger Ovens allow for rapid heating cooking baking and crisping of foods typically done two to four times faster than conventional ovens Easy to Operate e Digital controls with single on off power switch e Microprocessor controlled bake time conveyor speed e Improved view vacuum florescent readout displays set temperatures in degrees F or C conveyor belt speed thermostat indicator light and diagnostic messages for easy trouble shooting web www lincolnfp com e Faster bake times improve time of service e Advanced Air Impingement Technology enhances bake quality and uniformity e Improved product flow during cooking reduces operation costs e Research and Applications support for continued operational success e Enodis Star service support is committed to ongoing customer satisfaction e New FastBake Technology designed to bake up to 35 faster than other conveyor ovens without increased noise levels or loss of product quality Optional All settings are automatically locked out to eliminate accidental changes Easy to Clean Front door for easy cleaning and removal of finger assemblies Conveyor is removable through the right
4. SA Natural 120 60 1 3 1633 000 E NSF AGA CE Natural 230 50 1 3 1635 V00 E Natural 110 000 BTU 220 60 1 5 32 2 kW 1601 000 U NSF CSA LP 116 MJ 120 60 1 3 1634 000 E NSF AGA CE LP 230 50 1 3 1636 V00 E LP 220 60 1 5 1621 000 E CE Electric 400 230 50 3 5 1622 000 U UL NSF Electric 120 208 60 3 5 1623 000 U UL NSF Electric 120 240 60 3 5 1624 000 U UL NSF Electric 29 kW 120 220 60 3 5 1628 000 N Electric 380 220 50 3 5 1629 000 N Electric 415 240 50 3 5 1637 000 E CE Electric 215 240 50 3 5 NOTE Panel setups are added as kit numbers to the end of the model number to complete the oven order example 1600 000 U K1819 is a 1600 000 U with standard setup left to right D Lincoln Technical Drawings 91 LA 2311mm PEELED EEUU ELELEL LEPC LEER E EE CULE ELE Th a MW Hi nypa mM _ _ i 80 2032mm ee 18 eg 40 O ores 22 Care 457 mm 1016 mm 585 mm 44 1 8 1121 mm 32 1 8 816 mm 71 2 191 mm 66 3 8 1692 mm 54 3 8 1387 mm 35 1 2 901 mm 16 coat 406 mm 143 mm NOTE Specifications subject to change without notification Global 3 4 N P T INLET w Tee 19 mm 120 VOLT 10 FT LONG POWER CORD 63 3 8 1610 mm 513 8 1305 mm 32 1 8 816 mm 191 mm 60 1 2 1537 mm 58 1 4 1479 mm 33 1 2 851 mm OPENING 64 1 2 1638 mm 3 1 8
5. ll applicable local codes Agency approved flexible connection to each oven must be minimum34 19 mm NPT and length must not exceed six 6 feet 1829 mm Electrical Service Each oven deck requires voltage phase and hertz as indicated by model number Neutral must be grounded at electrical service and receptacle properly polarized Gas 120V units have a cord with NEMA 5 15 plug All other models have terminal block connections It is recommended that a separate circuit breaker be provided for each oven deck Recommended Minimum Clearances Rear of oven to combustible surface 6 152 mm Clearance on each side from other cooking equipment 24 610 mm Clearance required to remove conveyor for cleaning 11 3553 mm Warranty All new impinger ovens installed in the United States and Canada come with a one 1 year parts and labor warranty starting from the date of start up check out All ovens installed in locations other than the US and Canada are warranted for one 1 year parts and ninety 90 days labor starting from the date of start up check out Start up check out must occur within 24 months of date of manufacture General Information Height Height Height Length Depth i f g p Single Double Stacked Triple Stacked All 1600 Models PF 80 60 7 5 44 lg 63 7 s 66 2032 mm 1537 mm 1121 mm 1610 mm 1686 mm Model Number Agency Utility Input Rate Voltage Hertz Phase Supply 1600 000 U NSF C
6. side opening Optional Features Tel 1 260 459 8200 Fax 1 260 436 0735 E mail info lincolnfp com FastBake Upgrade Improve your bake time by up to 35 without increased noise levels or loss of product quality Entry and exit shelves Flexible gas connector Cleaning kit 1050 www lincolnfp com Stackable up to three 3 oven cavities high 32 812 mm wide 73 1854 mm long conveyor belt with product stop 40 1016 mm baking chamber Temperature is adjustable from 250 F 121 C to 600 F 316 C Conveyor speed is adjustable from one 1 minute to thirty 30 minutes cooking time Dual heating systems for maximized cooking efficiency Front loading access door with cool handle Customer specific setups give customer very specific results Indirect conveyor drive is powered by an AC motor Stainless Steel top front and sides Oven Start Up Check Out by Enodis Star service agent included in price CE Approved by The Canadian Standards Association Enodis UIAQ PAZHOASAUOD Jag JBUIS a YOlg MOT gJabuldty Savas 0091 D Lincoln Global Gas Supply Pressure Recommendations Recommended Minimum Gas Type Supply Inlet Pressure mbar Gas Pipe Size Natural 9 14 WC 2 2 kPA 22 4 mbar 3 5kPa 34 9 mbar 2 51 mm LP 11 14 WC 2 7 kPa 27 36 mbar 3 5 kPa 34 9 mbar 2 51 mm Gas supply pressures are dependent on local gas type and on a
7. vens are to be centered in the canopy space left to right and front to back if possible A six 6 inch space at rear of oven is recommended for utilities Use of a Type or Type Il application and overall final installation is determined per local codes On Se SS Recommended 2400 3000 CFM exhaust typical or higher per local codes as a guideline to obtain adequate capture velocity 8 Recommended 80 of make up air provided outside of the canopy through perforated metal dif fusers directed straight down not at the oven located at front side or both 9 Room air diffusers must not be directed onto the oven and should be positioned a minimum of three 3 feet from the perimeter of the hood to keep airflow from affecting the oven NOTE Specifications subject to change without notification 1111 North Hadley Road Tel 1 260 459 8200 2007 Lincoln Foodservice Products Inc P O Box 1229 Fax 1 260 436 0735 Printed in the U S A e gt Fort Wayne Indiana 46801 1229 E mail info lincolnfp com 1256 2 5K 04 07 SP nN G S web www lincolnfp com U AQ P2ZHOASAUOD Jag JBUIS a YOug MOT 4 BUIdw Savas 0091 Pi Lincoln 1600 Series Impinger Low Profle Single Belt Conveyorized Oven Models Global 1600 000 U 1622 000 U _ 1628 000 N 1634 000 E 1637 000 E 1601 000 U 1623 000 U 1629 000 N 1635 VO00 E 1621 000 E 1624 000 U 1633 000 E 1636 VO00 E Benefits Standard Features
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