KitchenAid KEMS377Y User's Manual
Contents
1. SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement microwave magnetron or any oven electric element to correct defects in materials or workman ship Replacement parts for solid state touch control system to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KITCHENAID WILL NOT PAY FOR A Service calls to 1 Correct the installation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring B Repairs when oven is used in other than normal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes D Any labor costs during the limited warranties E Replace parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home G Repairs to parts or systems caused by unauthorized modifica tions made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages2. Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door 5 Choose Temperature Probe setting PRESS TS T PROBE 6 Set temperature optional Do this step if you want to set an in ternal food temperature from 100 F 200 F other than 160 F Example s EB ES KE See a reliable cookbook or the Con vection Oven Cook Book for internal food temperature recommendations 16 YOU SEE Pampa YOU SEE 7 Choose cook setting CONVECTION CONVECTION PRESS 7 4 OR 714 OR Oy UIE Using Your Oven NOTE Do not use the Temperature Probe when broiling or convection broiling 8 Set temperature optional Do this step if you want to set an oven temperature other than the one displayed Example See a reliable cookbook or the Convection Oven Cook Book for oven temperature recommendations 9 Start oven PRESS START ENTER NOTES e After the food temperature reaches 100 F the large display will show the actual food temperature at each 5 increa
3. NOTE Preheating is not necessary when broiling 1 Position rack See Broiling Rack Positions on page 32 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack 3 Position door Close the door to the Broil Stop position open about 6 inches 15 2 cm The door will stay open by itself 170 Pork roast Meat loaf 150 F Casseroles 3hr Pot roast with vegetables 3 Ibs Pizza 18 min N i gt Broiler grid 19 Using Your Oven 4 Choose broil setting PRESS BROIL once for Maxi Broil MAXI rx ere Nie PRESS BROIL 3 4 twice For MAXI MAXI Econo Broil ECONO ECONO 5 Set temperature optional Do this step if you want to use Variable Temperature Broiling see page 21 Example S E E 6 Start oven PRESS START ENTER NOTES e Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures e If the door Lock Lever is latched when you try to broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling e f you want to change the broiling tem perature after broiling has begun repeat Steps 4 5 and 6 20 YOU SEE YOU SEE Example YOU SEE Example YOU SEE Example YOU SEE Example YOU SEE Maxi broil
4. so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Part No 3184437 Rev A 1993 KitchenAid Printed on recycled paper Registered Trademark TM Trademark of KitchenAid Printed in U S A
5. the oven vent opening the surface near the vent opening the oven door and window Do not wear loose or hanging arments when using the oven hey could ignite if they touch a hot heating element and you could be burned Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire e Keep oven vents unobstructed continued on next page Understanding Oven Safety Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury e Do not store flammable materials on or near the oven The fumes can create an explosion and or fire hazard e Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and foo
6. A HHHH e Piace the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result Convection Baking Convection Bake Pad Tips e Do not use aluminum foil when convec tion baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the Convection Oven Cook Book for recommended temperatures e For most recipes you can reduce convection baking time compared to standard baking times See recipe adaption chart or convection baking chart in the Convection Oven Cook Book for recommended baking times NOTE Cooking time may be longer when you use more than one rack e When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when Convection Baking gee HNN Le e To use three racks during convection baking place one straight rack in position 4 the highest position the other straight rack in position 1 the closest to the oven bottom and the offset rack in position 2 This allows all three racks to be an equal distance apart for better baking e
7. Stagger cake pans or other utensils in opposite directions on each rack when three racks are used Roasting Tips e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e Use an accurate meat thermometer or temperature probe See page 16 to determine when meat has reached desired degree of doneness Insert the thermometer or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accu rate reading the tip of the thermometer or probe should not touch fat bone or gristle Using Your Oven e After reading the thermometer once push it further into the meat 1 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking eCheck pork and poultry with a ther mometer in 2 3 places to ensure ad equate doneness e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven e You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See recipe adaption chart or convection roasting chart in the Convec tion Oven Cook Book for recommended roasting times and temperatures e Use the convection roasting rack on the broiler pan both included with your oven The convection roasting rack rests on the broiler pan not inside it The long side of the rack should b
8. Thermal Convection oven to dehydrate fruits and vegetables 1 Prepare food NOTE To learn more about dehydration Prepare foods as recommended in see the Convection Oven Cook Book recipe provided with your oven 2 Arrange food on drying racks Racks are not included with oven Contact a local store handling specialty cooking utensils 3 Position door To allow moisture to escape insert a Wooden spoon 1 wooden spoon or wooden spool to provide a one inch gap between the frame and the door NOTE The door must be closed further than the Broil Stop position If the door is open more than one inch the con vection fan may shut off This prevents dehydration 26 Using Your Oven 4 Choose Convection Bake setting CONVECTION cyampie PRESS BAKE YOU CEE and hold for two seconds 5 Set temperature optional Do this step if you want to set a tem perature from 100 F to 200 F other than 140 F Example Example BE 6 Start oven Example PRESS START YOU SEE ENTER NOTE If you want to change the dehydrating temperature after dehydrating has begun repeat Steps 4 5 and 6 7 When dehydrating is done turn off oven Example PRESS CANCEL YOU SEE time of OFF day 27 Using Your Oven Proofing Bread You can use your Thermal Convection oven to proof bread For more information see the Convection Oven Cook Book provided wi
9. desired Number pads for the new time up to four hours Example Example oe e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Set start time Example PRESS START YOU SEE day Example Example E re 4 Complete entry E i xampie PRESS START YOU SEE ENTER When the Self Cleaning cycle Example starts NOTE If you want to change the cleaning YOU SEE time after cleaning has begun repeat Steps 1 4 After The Self Cleaning Cycle Starts When the oven temperature goes above normal baking NOTE You must not move the Lock Lever Example roasting temperatures and you cannot open the door when YOU SEE LOCKED is on After The Self Cleaning Cycle Is Completed Example YOU SEE time of day 38 Using The Self Cleaning Cycle When The Oven Cools To Normal Baking Roasting Temperatures Example Move the Lock Lever back to the left DO time of End i H H NOT FORCE IT Wait until it moves easily day a To Stop The Self Cleaning Cycle At Any Time When the oven cools to normal baking roasting temperatures Example PRESS ary orl Vitime ct GE econ OFF day When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily For Best Cleaning Results e After the oven Is cool wipe up any elf the Self Cleaning cycle does not get residue or ash with a damp cloth or the oven as clean as you
10. expected sponge If any spots remain clean with a the cycle may not have been set long mild abrasive cleanser or mildly abrasive enough or you may not have prepared pad the oven properly Set the Self Cleaning f cycle longer the next time and hand e Clean the oven before it gets heavily clean areas noted on page 36 soiled Cleaning a very soiled oven takes longer and results in more smoke than usual How The Cycle Works Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting The Controls on page 37 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the The Self Cleaning cycle uses very high heat 3 hour setting is up but it takes longer for to burn away soil and grease During the the oven to cool enough to unlock cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away 39 Temperature START 1 STOP 2 Time in Hours f You Need Assistance Or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can
11. needed see the chart on page 15 14 Example YOU SEE n mn a I ee J a an 0 the setting shown is set at the factory Example Adjustment 5 F cooler YOUSEE g ei are ho e LAL 3 Enter the adjustment PRESS START ENTER NOTES e The control will remember the selected offset even after the power has been interrupted or lost e DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermometer temperature reading will change as your oven cycles How To Determine The Amount Of Adjustment Needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can deter mine cooking results by amount of brown ing moistness and rising times for baked foods ADJUST BY TO MAKE THIS NUMBER FOOD OF DEGREES A little more done 5 to 10 Moderately more 15 to 20 done Much more done 25 to 35 A little less done 5to 10 Moderately less 15 to 20 done Much less done 25 to 35 Example YOU SEE time of day Using Your Oven 15 Using Your Oven Using The Temperature Probe The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when baking roasting any type of meat or poultry or cooking casse roles with liquid 1 Insert probe into food
12. recommendations 24 Using Your Oven 4 Set start time Exam h PRESS YOU SE ae time of day Example Example oe 5 Set stop time Example PRESS STOP YOU SEE TIME time of day Example Example E 6 Complete entry Example PRESS START YOU SEE time of ENTER day NOTE If the door Lock Lever is latched ait fae when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting When baking roasting Is done End Example and the time of day will show in the tine BF End display Four tones will sound followed by day one short tone every minute until you open the door or press the Cancel Off pad 25 Using Your Oven To Cancel Timed Cooking Settings Example PRESS CANCEL YOU SEE lt 2 oF time of day AWARNING To avold sickness and food waste when timed baking roasting e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start Dehydrating You can use your
13. you want to set a tem perature other than the one displayed Example Example es See a reliable cookbook or the Convection Oven Cook Book for temperature recommen dations 4 Set stop time Example PRESS YOU SEE STOP time of Hin H TIME day ro A gar STOP TIME continued on next page 23 Using Your Oven Example Pamph YOU SEE N E E STOP TIME NOTE If the door Lock Lever is latched 5 Start oven when you try to bake roast the display will PRESS START show door and a tone will sound every 5 seconds You must unlatch the door in ENTER order to proceed with baking roasting When baking roasting Is done End Example and the time of day will show in the YOUSEE aay display Four tones will sound followed by uime of one short tone every minute until you ay open the door or press the Cancel Off pad To Delay Start and Stop Automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack Positions on page 29 and Rack Placement chart on page 30 YY TD ooo Fy EJ t 2 Choose setting Example For CONVECTION CONVECTION as a 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed Example Example s EEE See a reliable cookbook or the Con vection Oven Cook Book for tempera ture
14. 9 33 Caring For Your Oven Using And Replacing The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the light Replacing the oven light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Be cause bulb cover is made of glass be careful not to drop it Broken glass could cause injury 1 Disconnect appliance at main power supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counterclockwise 34 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle Changin Optional Oven Door Fronts The oven door glass can be changed to match your kitchen decor The following door glass kits are available from your KitchenAid dealer e White Glass 27 Kit No 3179501 e Almond Glass 27 Kit No 3179503 e Brushed Stainless
15. KitchenAid FOR THE WAY IT S MADE KitchenAid Self Cleaning Electric Built In Thermal Convection Lower Oven Models KEMS377Y KEMS378Y A Note To YOu ccssccsseees Understanding Oven Safety 3 Getting To Know Using Your OVEN sseseeene Caring For Your Oven 33 Using The Self Cleaning twee Cail Us With Questions Or Comments 1 800 422 1230 upper microwave oven are provided in a separate manual Q3 dise and Care Guide Note To You Thank you for buying a KitchenAid home appliance You have purchased a quality world class home appliance Years of engineering experi ence have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING A CAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire and which could cause product damage electrical sh
16. Maxi broil Maxi broil Using Your Oven 7 When broiling is done turn off oven Example PRESS CANCEL YOU SEE time of OFF day Variable Temperature Broiling e If food is cooking too fast or you want the e Fish and chicken are some foods that food to broil slower from the start set the may cook better if you use lower broiling broil temperature between 170 F and temperatures 325 F 77 C and 163 C These tem perature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking Convection Broiling Convection broiling is actually high temperature convection roasting Use this setting when broiling thick cuts of meat Results are similar to those you get when using a rotisserie 1 Position rack See Broiling Rack Positions on page 32 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow 3 Close door NOTE Do not try to convection broil with the door open The fan will not operate 21 Using Your Oven 4 Choose Convection Broil setting CONVECTION PRESS YOU SEE 5 Set temperature optional Do this step if you want to set a tem perature up to 450 F other than 450 F Example Example ks See the Co
17. Steel 27 Kit No 3181993 Caring For Your Oven Removing And Replacing The Oven Door The oven door can be removed to change To Replace optional oven door front Do not remove door for cleaning AWARNING Personal Injury Hazard e Oven door is heavy Use both hands to remove the oven door e Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to grasp the oven door prop erly could result in personal injury or product damage To Remove 1 Grasp door firmly on both sides Slide over the hinges Push the door down and in to replace 2 Open the door slightly past the Broil Stop position and push it down to make sure the door is completely installed 3 Open the door completely Replace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly 1 Open the door completely 2 Remove the two screws just above the oven door hinges 3 Close door to the Broil Stop position door will be open about 6 inches 15 2 cm 4 Hold the door firmly on both sides Pull forward slightly lift the door up and out of the hinge slots to remove Set the door aside 35 Cling The Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electro
18. actual oven temperature at each 5 increase and Example YOU SEE stop at the set temperature To see the set temperature before It is reached press the Convection Roast pad The set temperature will be displayed for 5 seconds e If you want to change the roasting temperature after roasting has begun repeat Steps 2 3 and 4 13 Using Your Oven 5 After cooking turn off oven PRESS CANCEL OF Example YOU SEE time of day Adjusting Oven Temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the tem perature settings you can adjust them by following these steps 1 Choose Bake setting PRESS and hold BAKE for 4 seconds Release the Bake pad when a number appears in the temperature display and you hear a beep 2 Set new offset temperature PRESS BAKE Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the dis play goes past 35 At that point the display will return to O and will then de crease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment
19. d decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting To Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature Locations ren re Lower oven electronic oven control Upper microwave oven for more information see Upper Microwave Oven Use and Care Guide Oven vent a Oven lock latch Lii AO Hl Sees cea HAMIL f Temperature probe jack Model and serial number plate fant pa Broil element Bake element Clsing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow the
20. d service company in your area e If you prefer write to Consumer Assistance Center KitchenAid P O Box 558 St Joseph M 49085 0558 Please include a daytime phone number in your correspondence 3 Ifyou need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 42 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action Notes 43 KitchenAid F lectrice Built In Combination Microwave Single Oven Warranty LENGTH OF KITCHENAID ONE YEAR FULL Replacement parts and WARRANTY repair labor costs to FROM DATE OF correct defects in INSTALLATION materials or workman ship Service must be provided by an author ized KitchenAid servic ing outlet
21. e parallel with the oven door for best heat distribution and airflow 31 Using Your Oven Broiling Tips e Always start broiling with a cold broiler pan for even results To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or vegetable oil on the broiler pan and grid when broiling fish to prevent sticking Broiling Rack Positions RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS Hamburger patties and thin steaks 1 2 thick or less Quickly searing food rare and medium steaks medium patties ham slices fish steaks frankfurters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish 32 AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recom mended Poor drainage of grease may result in fire If foil is used cut Slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan Caring For Your Oven Cleaning Your Oven And Controls Control panel Exterlor surfaces other than control pane
22. erage e Only the inner element heats up during Econo Broil Browning coverage in center only e For faster preheating all ele ments heat up until oven reaches desired temperature After preheat only the rear element heats up e For even heating the fan at the back of the oven circulates air in the oven cavity e The top elements heat up e For even heating the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up e For even heating and faster cooking the fan at the back of the oven circulates air in the oven cavity Use this setting for self cleaning only Setting The Clock 1 Choose Clock Set PRESS Retelei SET 2 Set Time Example n EE Ee 3 Start clock PRESS START ENTER Using Your Oven Example YOU SEE Example YOU SEE If the time has not been entered correctly three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day Using The Kitchen Timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 11 hours 59 minutes or in minutes and seconds up to 11 minutes 59 seconds 1 Choose Kitchen Timer PRESS SET once to MIN count down SHR minutes and seconds YOU SEE continued on next page 9 Using Your Ove
23. gnals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible signals during programming PRESS START TIME seconds and hold for 4 To shut off all signals except for the end of timer tone PRESS STOP and hold for 4 TIME seconds To change the end of timer tone to a four second tone PRESS SET and hold MIN for 4 HR seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on Using Your Oven Oven Settings This chart tells you when to use each setting It also explains both in pictures and in words what elements heat up for each setting SETTING BAKE Use this setting for baking and heating casseroles BROIL MAXI ECONO Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CONVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food on more than one oven rack CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roasting and baking on one rack DIAGRAM SETTING INFORMATION e The bottom element and outer top element heat up e During baking the elements will turn on and off to maintain the oven temperature e Both top elements heat during Maxi Broil Maximum browning cov
24. il in oven during the Self Cleaning cycle Foil can burn or melt and damage the oven surface NOTE Do not force the Lock Lever You could bend or break it The lever is de signed to stay locked until the oven is cool enough to open safely Wait until it moves freely Using the Self Cleaning Cycle Setting The Controls Before Setting Controls 1 Make sure clock is set to 2 Set Lock Lever correct time of day Move the Lock Lever all the way to the right the Clean position To Start Cleaning Immediately 1 Choose clean setting PRESS CLEAN YOU SEE A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Example Example E ee e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Start oven Example PRESS START YOU SEE ENTER NOTES e The display will show door and a tone e lf you want to change the cleaning time will sound if the door is not latched after cleaning has begun repeat Latch the door to continue with the Self Steps 1 3 Cleaning cycle To Delay Clean Using Start Time 1 Choose clean setting PRESS CLEAN YOU SEE A three hour Self Cleaning cycle will be set Using The Self Cleaning Cycle 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the
25. l Broiler pan and grid clean after each use Oven racks Oven door glass Oven cavity WHAT TO USE Sponge and warm soapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR HOW TO CLEAN e Wash rinse and dry thoroughly DO NOT USE steel wool or abrasive cleaners They may damage the finish DO NOT SPRAY cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad e Wash rinse and dry thoroughly USE nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish e Wash rinse and dry thoroughly DO NOT CLEAN in Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently dis color and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Make sure oven is cool e Follow directions provided with the cleaner Warm soapy water and Wash rinse and dry thoroughly a nonabrasive plastic scrubbing pad Self Cleaning cycle e See Using The Self Cleaning Cycle on pages 36 3
26. n PRESS SET YOU SEE twice to MIN coun gown se HR ours an minutes SET MIN HR 2 Set time Example Example PRESS 3 ER ES o YOU SEE 3 Start Kitchen Timer PRESS START ENTER The Kitchen Timer will begin counting down immediately after you press the Start Enter pad When time is up you will hear a single tone that sounds every 5 seconds KITCHEN TIMER PRESS YOU SEE to turn off tone NOTE To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To Cancel The Kitchen Timer KITCHEN TIMER uo GS CANCEL 10 Using Your Oven Baking Or Convection Baking 1 Position racks For correct rack placement see Rack Positions on page 29 and Rack Placement chart on page 30 2 Choose setting PRESS BAKE YOU SEE OR CONVECTION PRESS YOU SEE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F for Bake or 325 F for Convection Bake Example Example For Bake YOU SEE PERS 5 See a reliable cookbook or the Con vection Oven Cook Book for tempera ture recommendations 11 Using Your Oven 4 Preheat oven PRESS START ENTER NOTES e If the door Lock Lever is latched when you try to bake the display will show door and a tone will sound every 5 seconds You must unla
27. nic control To use this cycle properly follow the step by step instructions in this section Before You Start hand clean i gasket Hand clean frame li Hand clean door around edge N Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result 36 e Remove the broiler pan grid and any thing else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish e Do not leave fo
28. nvection Oven Cook Book for temperature recommendations 6 Start oven Example PRESS START YOU SEE ENTER NOTES e f the door Lock Lever is latched when you try to convection broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling e If you want to change the convection broiling temperature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is over turn off oven Example PRESS CANCEL YOU SEE _ time of OFF day 22 Using Your Oven Timed Cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting The Clock on page 9 To Start Baking Roasting Now and Stop Automatically 1 Prepare oven Position the oven rack s properly and T place the food in the oven For correct f i rack placement see Rack Positions IA on page 29 and Rack Placement By J TD Ll VITO UIT oY NY chart on page 30 2 Choose setting Example For convecTion convection COMVection 3 Set temperature optional Do this step if
29. ock scratches dents etc and damage to your personal property Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service feel free to call our toll free Consumer Assistance Center telephone number for help When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this informa tion if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Purchased Phone Date Installed Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 mportant Safety Instruc
30. red Number pad Example Example S ae _ a Use the Auto Set Chart on page 19 as your guide for selecting the correct cycle NOTES e You can change the Auto Set cycle any e The cooking setting time or probe time before pressing the Start Enter pad temperature will be displayed before you by repeating Step 2 press the Start Enter pad 3 Start oven Example For Auto Set 5 PRESS START YOU SEE ENTER NOTE Cycles 1 4 9 0 To see the time when the Auto Set cycle will end press the Example Stop Time pad Cycles 5 8 To see the YOU SEE internal food temperature selected press the Temp Probe pad When the Auto Set cycle is done End and time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door remove the probe or press the Cancel Off pad 18 Using Your Oven Auto Set Chart see Auto Set Guide Meal Planner for explanation of Meals 1 4 OVEN TEMP 350 F 350 F 350 F NUMBER MODE Convection bake Convection bake Convection bake TIME OR PROBE TEMP 45 min FOOD Meal 1 1hr Meal 2 Meal 3 Baked potatoes 4 Convection bake 375 F 55 min Meal 4 5 Convection roast 300 F 140 Beef roast rare 1 hr 15 min Beef roast well F 6 Convection roast 300 F 160 F Beef roast medium F Convection roast 300 F 325 F 325 F Convection bake Convection bake Convection roast 400 F Broiling
31. se and stop at the set temperature Four short tones will sound when food reaches the set temperature The oven then shuts off elf you want to change the probe tempera ture after cooking has begun repeat Steps 5 6 and 9 10 After cooking unplug probe One short tone will sound every minute to remind you cooking is done until you unplug the Temperature Probe 11 Remove food from oven This prevents overcooking 12 Clean probe Use a soapy sponge and dry thor oughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher Example For Bake YOU SEE Example f probe is not plugged in YOU SEE Three short tones will also sound AWARNING Burn Hazard Oven probe and probe cover will be hot Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns 17 Using Your Oven Using Auto Set Auto Set lets you choose from among temperature settings Auto Set saves you ten preset oven cooking cycles These time by limiting the number of pads you cycles store commonly used cooking have to press when cooking at a favorite times cooking temperatures and probe setting 1 Place food in cold oven If you need the Temperature Probe for your cycle settings 5 8 insert probe into food Follow Steps 1 4 in Using The Temperature Probe on page 16 2 Set Auto Set cycle PRESS AUTO YOU SEE SET Press desi
32. se instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using The Electronic Oven Setting The Clock Using The Kitchen Timer Baking Or Convection Baking 11 3 Roasting Adjusting Oven Temperature Using The Temperature Probe 16 Using Auto Set Brolling Convection Broiling Timed Cooking Dehydrating Proofing Bread Cooking Tips Using The Electronic Oven Control Oven setting Displa pads i Delay timed pads Display Clock e When you first connect the oven to power a tone will sound and the display will show 88 88 If after you set the clock page 9 the display again shows 88 88 your electricity was off for a while Reset the clock e The time display will show Err and three short tones will sound if a time or temperature is incorrectly entered Number Start enter pads pad Kitchen timer CancelVoff pads pad Starting An Operation START ENTER After programming a function you must press the Start Enter pad to start the function If you do not press the Start Enter pad within 5 seconds of program ming START will show in the display as a reminder Canceling An Operation CANCEL OFF The Cancel Off pad will cancel any command pad except for the Clock Set and Kitchen Timer pads When you press the Cancel Off pad the large display will show the time of day Using Your Oven Changing Audible Signals Audible si
33. take to solve each prob lem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial num bers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The Self Cleaning cycle POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the elec tronic control correctly You have programmed a delayed start time You have programmed a delayed start time will not operate The Lock Lever is not in the 40 Clean position all the way to the right Fan is not running If fan is running you can hear it WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operating Wait for the start time to be reached Wait for the start time to be reached Move Lock Lever all
34. tch the door in order to proceed with baking e After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before it is reached press the command pad you used to choose the cook setting The set tem perature will be displayed for 5 seconds 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS CANCEL oF 12 Example For Bake YOU SEE Example YOU SEE time of day Roasting 1 Prepare oven Position the rack properly For correct rack placement see Rack Positions on page 29 Place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom 2 Choose setting CONVECTION s ES ROAST Using Your Oven YOU SEE 3 Set temperature optional Do this step if you want to set a tem perature other than 300 F Example ns E E E See the Convection Oven Cook Book for temperature recommendations olen YOU SEE 4 Start oven PRESS START ENTER NOTES e If the door Lock Lever is latched when you try to roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with roasting e After the temperature reaches 170 F the red display will show the
35. th your oven 1 Put bread in oven NOTE Be sure to close the door 2 Choose Convection Bake setti ng CONVECTION and HF rte YOSE two seconds 3 Set temperature Set temperature to 100 F E 4 Start oven PRESS START YOU SEE ENTER 5 When proofing is done turn off oven Exam laf PRESS ae YOU ime oi 28 Cooking Tips Baking Convection Baking Tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For Best Air Circulation e Place the pans so that one is not directly over the other wall or 4u_ on u_ on wall or other _ 2 2 other pan pan e For best results allow 1 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTES e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer e Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result Using Your Oven Rack Positions Your oven has three racks Two racks are straight and the third is offset raised The shape of the offset rack helps you space racks better There are four rack posi
36. the way to the right Call a KitchenAid service technician for repair PROBLEM Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows in the display I f You Need Assistance Or Service POSSIBLE CAUSE The oven is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking There has been a power failure WHAT TO DO Level oven See Installation In structions Adjust the oven temperature See Adjusting Oven Temperature on page 14 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Reset the clock See page 9 Call for service See Step 3 on page 42 41 f You Need Assistance Or Service 2 If the problem is not due to one of the items listed in Step 1 Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualifie
37. tions Nn Tiie To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded e CAUTION Do not store things children might want above the oven Children could be burned or injured while Climbing on it e Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured e Do not operate the oven if it is damaged or not working properly e Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start e Use the oven only for its intended use as described in this manual e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as
38. tions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on e If you must move rack s while oven is hot use potholders or oven mitts to protect hands e Do not let potholder or oven mitt touch hot heating element Failure to follow the above precau tions may result in personal injury 29 Using Your Oven Baking Bake Pad Tips For Proper Cooking Follow These Guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at one time when using the Bake setting Rack Placement For Specific Foods For rack positions see Rack Positions on page 29 RACK POSITION 1or2 FOOD Frozen pies Angel and bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies Using Aluminum Foil In The Oven For Thermal Baking AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard 30 Use aluminum foil to catch spillovers from pies or casseroles hs 1
Download Pdf Manuals
Related Search