Jenn-Air W2780 User's Manual
Contents
1. To set oven to start immediately and shut off automatically Mi 2 Touch Bake Pad or Convection Bake Pad Indicator Words BAKE or CONV BAKE will flash and 3 dashes will be shown Turn Set Dial until desired oven temperature appears in the Display If Set Dialis turned one click 325 will be shown The Set Dial can be turnedin either direction until the desired temperature is set After 3 seconds the oven will begin to preheat The Indicator Words ON PRE and BAKE or CONV BAKE will appear in the Display The temperature shown will be 140 or the temperature of the oven whichever is higher EXAMPLE If at 10 o clock you set the upper oven for 350 for convection baking the Display will show mr iW eg JS During the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will beep the ON and PRE Indicator Words will go off and programmed oven temperature will be displayed NOTE The indicator Word PRE will not appear in the Display if the actual oven temperature is within 100 of the set temperature There will be no beep ifthe PRE Indicator Word was not shown IMPORTANT Whenever ON appears in the Display the oven is heating Touch Cook Time Pad Indicator Words OVEN and TIME will flash and Display will show O HR 00 NOTE WW2780 OWNERS The appropriate number 1 upper oven 2 lower oven will also flash Turn Set Dial to enter cooking ho2. e oven may not have cooled to safe temperature after self cleaning process e electric current coming into the oven may be off If foods do not broil properly e the control may not be set properly e check rack position e voltage into house may be low If baked food is burned or too brown on top e food may be positioned incorrectly in oven e oven not preheated properly 34 If foods bake unevenly e the oven may be installed improperly e check the oven rack with a level e stagger pans do not allow pans to touch each other or oven wall e check instructions for suggested placement of pans on oven rack If oven baking results are less than expected e the pans being used may not be of the size or material recommended for best results e there may not be sufficient room around sides of the pans for proper air circulation in the oven e check instructions for preheating rack position and oven temperature If baking results differ from previous oven e oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting If PROBE does not work e check to be sure probe plug is properly inserted into oven receptacle e probe may not be positioned in food properly probe temperature may have been improperly set If F plus a number appear in the Display
3. selected Turn the Set Dial counterclockwise to lower the temperature in 5 increments Three seconds after turning dial the broil element will come on and the Indicator Words BROIL and ON will remain in the Display If the variable broil feature was selected the Indicator Word ON will cycle with the element EXAMPLE If at 4 o clock you set the oven for broil HI the Display will show Lob did Hd C LILI 4 Place food on roasting pan provided with oven Broil element will preheat in 2 to 3 minutes After broil element is red place food in oven Oven door MUST be left open at broil stop position 5 Touch Cancel Pad to turn off oven when food is cooked NOTE A fan comes on during the BROIL cycle Ifitdoes not the oven broil element will cycle on and off If the fan does not operate contact your authorized Jenn Air Service Contractor for repair 26 Broiling Tips Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks lamb chops poultry pieces or fish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Donotcover broiler grid with foil since this prevents fat drippings from draining into bottom of pan Before broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brus
4. 2 lower oven will also flash Turn Set Dial to enter cooking hours in 5 minute increments Hours are to left of colon and minute to right of colon Allowable range is 5 minutes to 11 hours and 50 minutes 23 EXAMPLE If cooking time selected for the oven is 2 hours and 30 minutes the Display will show Three seconds after turning dial Display will return to current time of day and the Indicator Word TIMED will appear in the Display Touch Stop Time Pad Indicator Words OVEN STOP and TIME will flash Display will show the calculated stop time based on current time of day and cook time NOTE Probe settemperature will control the actual bake time Probe temperature not stop time will turn oven off when food is done Stop time is programed for the purpose of computing start time Turn Set Dial to enter stop time Set Dial must be turned clockwise A stop time can only be accepted for later in the day EXAMPLE If at 10 o clock you set the oven for a probe temperature for 350 convection baking and 2 hours and 30 minutes cooking time the calculated stop time would be 12 30 The Display would show I Gn na U AILI U OVEN STOP TIME If you want the stop time to be 1 o clock turn the Set Dial until 1 00 appears in the Display Window After three seconds the Display will show Im MEIN Er TEREE Jat When selected probe internal temperature has been reached the oven will shut off and the sign
5. Indicator Word for the first oven must go off before setting the second oven for a clean NOTE WW2780 OWNERS If one oven is set to clean the other oven cannot be set for clock controlled baking NOTE When the Clean Pad is touched a fan comes on If this fan is not operating the oven will go through the self cleaning process at a reduced oven temperature and the oven will not clean effectively If the fan does not operate contact your Jenn Air Authorized Service Contractor for service 31 More Information on the Self Cleaning Process e Aslight odor may be detected and if an oven is heavily soiled some smoke may be visible Some smoke and odor during the cleaning process is a normal occurrence Since the oven vent is vented on the top of the control panel vapors moisture etc may be seen coming from this area e Duringthecleaning process do not be alarmed if an occasional flame is visible through the oven window This is caused by excessive food soil that was not removed before the oven was set to clean e SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF CLEANING PROCESS AVOID CONTACT e Some types of soil may disintegrate but leave a light film or heavier deposit of ash The amount of ash depends on the amount of soil which was in the oven After oven has cooled this ash may be removed with a damp sponge If other dark deposits remain after wiping with a sponge the time set for the length
6. correct NOTE If more than 10 seconds elapses between touching a Clean Pad and turning the Set Dial the oven is not set and time of day will automatically return to the Display Range is from 2 hours for light soil up to 4 hours for heavy Soil EXAMPLE If at 9 o clock PM you selected to self clean your oven for 3 hours the Display will show Three seconds after turning dial oven door will start to automatically latch and cooling fan will come on The LOCK Indicator Word will come on when the door is latched NOTE If oven door was left open after 1 minute door will flash in Display and a signal will continuously beep until the door is closed and the Clean Pad is pushed Indicator Word ON comes on when the door is latched and elements cycle on The Indicator Word ON will cycle with the elements to maintain the clean temperature When the clean function has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked To set oven to start cleaning at a later time 1 E 3 4 Ciose door Touch Clean Pad Turn Set dial to desired start time Touch Stop Time Pad Indicator Words CLEAN STOP and TIME will flash in the Display The calculated stop time will also appear in Display NOTE WW2780 OWNERS The appropriate number 1 upper oven 2 lower oven will also flash Turn Set Dial to enter stop t
7. oven broiling of foods The time bake feature can be used with either the convection or radiant bake oven Before you begin cooking with your new oven please take a few minutes to read and become familiar with the instructions in this book On the following pages you will find a wealth of information regarding all aspects of using your new oven By following the instructions carefully you will be able to fully enjoy and properly maintain your oven and achieve excellent results with the food you prepare Should you have any questions about using your Jenn Air oven write to us Be sure to provide the model number Consumer Relations Department Jenn Air Company 3035 Shadeland Avenue Indianapolis IN 46226 0901 I a 2 SAFETY PRECAUTIONS Read before operating your oven All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 2 3 10 TR 12 Be sure your appliance is properly installed and grounded by a qualified technician Never use your appliance for warming or heating the room Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not repair or replace any part of
8. the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Jenn Air Service Con tractor Flammable materials should not be stored in an oven Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do notlet potholder touch hot heating elements Do not use a towel or other bulky cloth Use care when opening oven door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstructed Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven i a a 13 Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 14 Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven 15 Clean only parts listed in this manual 16 Before self cleaning the oven remove broiler pan and other utensils 17 Listenforfan Afan noise should be heard during the broil and cleaning cycles If not call a serviceman before self cleaning again 18 D
9. the high temperatures of the cleaning process Clean spatters and spills from those areas which will not be cleaned during the self cleaning process center front of oven and door near opening in door gasket porcelain oven door liner area outside the door gasket oven front frame NOTE DO NOT CLEAN serial plate located on the oven front To clean these areas use hot water and deter gent nonabrasive cleansers or soap filled steel wool pads Rinse thoroughly being careful not to use an excessive amount of water that would dampen the door gasket Soilleft in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS DO NOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET ON OVEN DOOR The gasketis essential for a good door seal Rubbing or cleaning will damage the gasket and may affect the seal Wipe up excess grease and food spillovers which have not baked on the bottom of the oven Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process For ease of cleaning the heating element can be lifted slightly 28 Although smoke or fire in the oven is a normal occurrence and there is no safety problem there will be venting of excessive smoke and odor Theovenrackscanbe cleanedin the oven However the oven racks will discolor lose shinines
10. AKE will appear in the Display The temperature shown will be 140 or the oven temperature whichever is higher NOTE The Indicator Word PRE will not appear if the actual oven temperature is within 100 of the set temperature EXAMPLE If at 10 o clock you set the oven for 350 for convection baking after 3 seconds the Display will show 06 10010 1H ULL z During the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will beep the ON and PRE Indicator Words will go off and programmed oven temperature will be displayed NOTE Oven will preheat for approximately 8 to 12 minutes There will be no beep if the PRE Indicator Word was not shown IMPORTANT Whenever ON appears in the Display the oven is heating To recall temperature set during preheat Touch the appropriate Bake or Convection Bake Pad Temperature will be briefly displayed then will automatically return to on going program Tochange temperature set Touch appropriate oad and turn Set Dial to new desired temperature 4 Touch Cancel Pad to turn oven off at end of baking 10 Rack Positions The rack positions noted are generally recommended for the best browning results and most efficient cooking times For many food items excellent results can be achieved when using one of several different rack positions Referto baking and roasting sections for recommendations for spec
11. JENN AIR MA Use and Care Manual Self Cleaning Convection Wall Ovens w Electronic Controls Models W2780 WM2780 WW2780 MODEL WW2780 For Microwave Oven refer to Use and Care Manual for M167 About Your Jenn Air Congratulations on your choice of a Jenn Air wall oven Your Jenn Air convection oven combines the best of two cooking methods convection and radiant bake conventional baking or roasting in a self cleaning oven The Jenn Air convection oven is actually a conventional oven that circulates heated air within the oven As both bake and broil heating elements cycle on and off with the thermostat a fan keeps the heated air circulating around the food The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food Consequently many foods cook more quickly Distributed heat makes multiple rack cooking possible Convection roasted meats retain their natural flavor and juiciness with less shrinkage than radiant bake roasting In addition to the many exclusive benefits of convection cooking your oven is also a fine full featured bake and broil oven You can cook your old favorite recipes as you have in the past The radiant bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial as when cooking foods in covered casseroles or clay pots The broil element is convenient for top browning and
12. O NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these sur faces are oven vent openings and surfaces near these openings oven doors windows of oven doors IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users ofthis appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including Carbon Monoxide Expo sure to these substances can be minimized by properly venting the range to the outdoors during the self clean cycle NENNEN MM liit 5 Oven Operation Oven Control Panel The control panel is designed for ease in programming The Display Window features Indicator Words which will flash to prompt you for the next step To program Touch the functio
13. OVEN Li 2 STOP ON TIMER CLEAN LOCK CLEAN LOCK Display Numerals Show time of day Countdown of time remaining when using time functions Show temperature of oven as it rises to reach programmed temperature and the set temperature once it is reached Show internal temperature of food as it rises when temperature probe is used e Serve as a reminder to shut oven door if itis open for self cleaning operation when the word door is displayed Recall programmed temperature or time when commanded e Show oven selected 1 is the upper oven 2 is the lower oven Model WW2780 Indicator Words Flash to prompt next step ndicate status of programmed function Show programmed function when recalled Clock Controls When electrical power is supplied or after power interruption the last clock time displayed before power was interrupted will flash Time will advance and continue to flash until clock is reset To set time of day 1 Touch Clock Pad Indicator word TIME will flash and AM or PM andtime digits will appear in the Display If more than 10 seconds elapse between touching Clock Pad and turning the Set Dial the Clock Pad must be touched again in order to set clock 2 Turn Set Dial in either direction until correct time of day appears in Display NOTE Three seconds after turning dial time of day will automatically be entered Once the time is set the AM or PM indicators will not show unless the Clo
14. al will beep 3 times If the probe is not removed the actual probe temperature will be in the Display The temperature will flash and the signal will beep continuously until the probe is removed To recall a selected temperature or time Touch the appropriate function pad NOTE If more than 10 seconds elapse between touching a function pad and turning the Set Dial the on going program returns to the Display 24 Hints on Successful Use of the Probe Feature N A ALL aval VIS hl 4 I A Theprobe should be located in the center of the thickest part of a roast Plan the placement of the probe tip by laying it on the outside of the meat marking with finger where edge of meat comes on the probe Insert probe into thickest part of muscle up to the marking held by finger Tip of probe should not touch fat bone or gristle For turkeys and large poultry products insert probe into the thickest part of the inner thigh Because of variables in cooking poultry such as size and shape use the thermometer as a guide to the degree of doneness but also use conventional methods squeezing or wiggling drumstick to test for doneness Because of the excellent insulation of the oven the retained heat continues to cook the meat after the signal has sounded and the oven has cycled off For this reason it is important to remove the meat from the oven as soon as the signal sounds Meats continue to cook after b
15. ck Pad is touched To recall time of day when another time function is showing Touch Clock Pad Note AM or PM will not remain in the Display To change time of day set on clock Repeat above sequence NOTE Clocktime cannotbe changed when oven has been programmed for Timed Bake Timed Convect or Self clean Cancel program before reprogramming clock Timer IMPORTANT This interval Timer can be used to remind you when a period up to 11 hours and 50 minutes expires It can be used independently of any other oven activity andcan be set while another oven function is operating The Timer does not control the oven BASIC INSTRUCTIONS 1 Touch Timer Pad 2 Turn Set Dial clockwise To set Timer 1 Touch Timer Pad The Indicator Word Timer flashes and 0 00 appears in the Display 2 Turn Set Dial clockwise until desired number of minutes and seconds or hours and minutes appear in Display NOTE f more than 10 seconds elapse between touching Timer Pad and turning Set Dial the Timer Pad must be touched again to set the numbers IMPORTANT This is the only function where time can be entered in minutes and seconds When entering minutes and seconds minutes are to the left of colon and seconds to right of colon When entering hours and minutes hours are to the left of the colon with the Hr Indicator word and minutes are to the right of colon EXAMPLE Turn the dial to 05 for 5
16. clean use any suitable glass cleaner or soapy water To prevent moisture from getting behind the glass control panel spray a cloth with glass cleaner then wipe the panel Control Knob Control knob can be removedfor cleaning Wash in warm soapy water Match the D shaped hole in the knob to the D shaft when replacing Control Panel Wipe with a damp cloth Dry thoroughly Do not use cleaning sprays large amounts of soap and water abrasives or sharp objects on the panel they can damage it Oven Racks To remove pull forward to the stop position lift up on the front of the rack and pull out Oven Light Bulb Before replacing bulb disconnect power to oven at the main fuse orcircuit breaker panel Be sure that the entire oven cavity including the light bulb is cool before attempting to remove To replace light bulb 1 Carefully remove the glass light lens and lens retainer by removing the two screws in the light lens retainer using a phillips screwdriver Note The light lens is separate from the light lens retainer The two pieces will drop down into your hands at the same time Do NOT remove the remaining two screws 2 To obtain firm grasp on bulb wear protective rubber gloves Remove by turning bulb to the left Do not touch a hot oven light bulb with a damp cloth as bulb will break NOTE If the bulb does break and you wish to remove it be certain power supply is disconnected and wear protective gloves You may
17. contact your authorized Jenn Air Service Contractor for service 3 Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket 4 Place light lens inside of light lens retainer Holding the light lens and lens retainer in place insert the two screws into the light lens retainer and tighten 33 Before You Call for Service Check the following list to be sure a service call is really necessary A quick reference ofthis manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the oven operates e check for a blown circuit fuse or a tripped main circuit breaker e check if oven is properly connected to electric circuit in house If clock indicator words and or lights operate but oven does not heat the controls may have been set incorrectly e clock controls may be set for delayed start of oven If the oven light does not work e the light bulb is loose or defective e oven light does not work during self cleaning process If oven will not go through self cleaning process e controls may be improperly set e door may not be locked e check the Clean and Stop time settings and the current time of day on the clock If oven did not clean properly e oven may need longer cleaning time e excessive spills were not removed prior to self cleaning process If oven door will not unlock
18. culating heated air results in more even browning than radiant Fortwo rack cooking the radiant bake oven provides very good baking results especially when pans can be staggered such as with layer cakes and fresh pies Many foods can be prepared on three racks at the same time These are just a few examples cookies cupcakes rolls biscuits muffins pies frozen convenience foods pizzas appetizers and snack foods To obtain the best results in multiple rack cooking follow these suggestions e Use temperature and times in this manual as a guide for best results Fortwo rack baking rack positions 20 and 4 are best for most baked products but positions 42 and 4 also provide acceptable results Forthreerackbaking use positions 1 3o and 4 One exceptionis pizza See page 17 e Since foods on positions 1 and 4 will usually be done before foods on position 30 additional cooking time will be needed for browning foods on the middle rack An additional minute is needed for thin foods such as cookies For foods such as biscuits rolls or muffins allow 1 to 2 more minutes Frozen pies and pizzas which should be baked on a cookie sheet need about 2 to 4 more minutes Stagger small pans such as layer cake pans in the oven Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions 1 3o and 4 Cookie sheets should be placed engthwise front to back infrontofthe fan for more eve
19. eing removed from the oven As a suggestion set the internal temperature 5 degrees below the desired final degree of doneness Allow the standing time before carving 15 to 20 minutes to finish cooking the food Use the roasting chart on page 21 as a guide to the length of cooking time to help plan meal serving time for meats roasted in the convection oven Use the handle of the probe for inserting or removing Do not pull on the cable Use a potholder to remove since probe becomes hot For frozen roast insert probe after 1 1 2 to 2 hours e Probe feature can be used to register internal temperature of other foods such as meat loaf Toclean cooled probe wipe with a soapy dishcloth Do not submerge probe in water 25 Broil BASIC INSTRUCTIONS 1 Position oven rack 2 Touch Broil Pad 3 Turn Set Dial To Broil 1 Place oven rack on the rack position suggested in the chart Distance from broiling element depends on foods being prepared Rack position 4o offset rack in position 4 is usually recommended unless otherwise stated 2 Touch Broil Pad Indicator Word BROIL will flash and Display will show three dashes NOTE If more than 10 seconds elapses between touching Broil Pad and turning the Set Dial the oven is not set and Display will return to previous Display 3 TurnSet Dial one click Display will show HI The oven has a variable broil feature which means that a lower temperature can be
20. emoved from pan too soon Too much shortening leavening or sugar Oven too hot or overbaking Overmixing Excessive shrinkage from sides of pan Convection Baking of Frozen Convenience Foods Jl MU ae y Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering anduse of cookie sheets Baking times will be similar See chart below for some exceptions and examples e Center foods in the oven If more than one food item is being baked or if foods are being baked on multiple racks stagger foods for proper air circulation Most foods are baked on rack position 30 For multiple rack baking use racks 1 3o and 4 However pizzas should be placed on cookie sheets and baked on rack position 20 3 and 4 Here are a few examples of times and temperatures CONVECTION OVEN RADIANT BAKE CONVENIENCE Rack NOT PREHEATED PREHEATED 28 oz FROZEN Turkey slices w gravy 3o 55 60 375 60 375 TV dinner 28 oz 17 Convection Cooking on Multiple Racks ADES OR For best results bake foods on one rack ata time as described in this manual However very good results can be obtained when baking quantities of foods on multiple racks Quantity cooking provides both time and energy savings The convection oven is suggested for most multiple rack cooking especially three rack cooking because the cir
21. h melted butter on top Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices BROILING CHART BROIL 550 F PREHEATED Rack Approximate Minutes Side Position 6 8 11 5 40 40 s 10 11 EMER Y 7 9 EN NOTE This chart is a suggested guide The times may vary with food being cooked 27 BEEF Steak 1 Hare Medium Well Hamburgers 3 4 Rare Medium Well PORK Bacon Chops 1 2 Chops 1 Ham Steak Sausage Patties LAMB Chops 1 Medium Well POULTRY Breast Halves Bone in SEAFOOD Fish Fillets Buttered Fish Steaks Buttered 1 MISCELLANEOUS Hot Dogs Toast Oven Cleaning How the Self Cleaning Process Works When the oven controls are set to CLEAN the oven heats to temperatures that are higher than those used for cooking The high temperatures cause food soil to burn off and substantially disappear While this occurs a device in the oven vent helps to consume normal amounts of smoke The oven is vented through an opening on the top of the control panel NOTE WW2780 OWNERS Both ovens cannot be self cleaned at the same time How to Prepare Oven Before Operating the Self Cleaning Process Be sure metal cover plate is covering the receptacle for the probe Remove the roasting pan and any other utensils from the oven These utensils cannot withstand
22. he oven will shut off and the signal will beep 3 times If the probe is not removed the actual probe temperature will be in the Display The temperature will flash and the signal will beep continuously until the probe is removed NOTE Once selected internal temperature has been reached unplug the probe from the oven and remove food immediately to prevent overcooking Hold plug with potholder IMPORTANT The probe must be unplugged and removed from oven when itis not being used If probe is left plugged in oven and Probe feature is not programmed the signal will beep and temperature will flash continuously Be sure metal cover is over receptacle when Probe feature is not being used To recall oven temperature selected Touch the appropriate Bake Pad The temperature will be displayed briefly before returning to probe temperature To change oven temperature set Touch appropriate pad and turn Set Dial to new desired temperature To use Probe feature to start at future time and shut off automatically IMPORTANT Both estimated cook time and stop time must be set or oven will start immediately Therefore follow all nine steps Oo pa cs Insert probe Touch Probe Pad Turn Set Dial to desired temperature Touch Bake Pad or Convection Bake Pad Turn Set Dial to desired temperature Touch Cook Time Pad Indicator Words OVEN and TIME will flash and Display will show 0 HR 00 NOTE WW2780 OWNERS The appropriate number 1 upper oven
23. ific foods Different Racks Two flat racks and one offset rack were packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number NOTE WW2780 Owners A second offset rack was packaged in your oven 4 flat rack 30 offset rack 1 flat rack Use Rack Position 1 Large cuts of meat and large poultry angel food cake loaves of bread custard pie dessert souffle Use Rack Position 20 offset rack on 2 Roasting small cuts of meat loaves of bread angel food cake Use Rack Position 2 Roasting small cuts of meat cakes tube bunct or layer frozen fruit pie pie shell large casseroles Use Rack Position 30 offset rack on 3 Most baked goods on cookie sheets frozen convenience foods fresh fruit pie cream pie layer cakes main dish souffle Use Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Use Rack Position 40 offset rack on 4 Most broiling Multiple Rack Cooking Two racks use 20 and 4 Three racks use 1 30 and 4 11 Clock Controlled Baking or Roasting BASIC INSTRUCTIONS 1 Touch Bake Pad or Convection Bake Pad Turn Set Dial to desired temperature Touch Cook Time Pad Turn Set Dial to enter cooking hours amp minutes Touch Stop Time Pad Turn Set Dial to enter Stop Time Omit steps 5 amp 6 if you want baking to start immediately NAPON
24. ime Set Dial must be turned clockwise A stop time can only be accepted for later in the day EXAMPLE If at9 o clock P M you setthe oven to clean for 3 hours the calculated stop time would be 12 00 AM The Display would Show Trt fb OI STOP TM CLEAN If you wantthe stop time to be 1 o Clock AM turn the Set Dial until the Display shows Three seconds after turning dial the time of day returns to the Display The Indicator Word DELAY will come on The LOCK Indicator Word will come on and the cooling fan will go off as soon as the oven door has latched When the oven begins to clean the Indicator Word ON and the cooling fan willcome on and the Indicator Word DELAY will go off When the clean time has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked 30 To recall cleaning time or stop time Touch the appropriate time pad To change cleaning time or stop time before cleaning begins Repeat the preceding steps To cancel cleaning process Touch Cancel Pad The oven door will be locked while the LOCK Indicator Word remains in the Display Depending on the length of time the oven had been self cleaning it may take up to 45 minutes for the oven to cool down the door to unlock and cooling fan to turn off NOTE WW2780 OWNERS Both ovens CANNOT be cleaned at the same time The LOCK
25. ll return to previous Display 13 eu 3 ryw oe D S Ny NU General Baking Recommendations When cooking foods for the first time in your new oven use recipe cooking times and temperatures as a guide Use tested recipes from reliable sources Preheat the oven only when necessary For baked foods that rise and for richer browning a preheated oven is better Casseroles can be started in a cold oven Preheating takes from 8 to 12 minutes place food in oven after PRE Indicator Word cycles off Arrange oven racks before turning on oven Follow suggested rack positions on page 11 and in various baking charts Allow about to 11 2 inches of space between the oven side walls and pans to allow proper air circulation When baking foods in more than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick sides pulling away from pan Do not rely on time or brownness as only indicators Use good quality baking pans and the size recommended in the recipe Dull dark enameled or glass pans will generally produce a brown crisp crust Shiny metal pans produce a light golden crust Frozen pies in shiny aluminum pans should be baked on a c
26. located behind the metal cover plate on the right inside oven wall Be certain to insert plug into the receptacle al the way NOTE After the probe is inserted the Indicator Word PRB will flash and signal will beep reminding you to enter the desired probe temperature Touch Probe Pad Indicator Word PRB will flash and three dashes will be shown in the Display Turn Set Dial to desired degree of doneness If the Set Dial is turned one click 135 will be shown The Set Dial can be turned in either direction If desired the temperature may be set upward or downward in 5 increments Allowable range is 100 to 200 EXAMPLE At 10 o clock to set the probe for 150 turn Set Dial clockwise until Display shows H Trt iS Lt L UL 0 22 After 3 seconds the Display will show probe temperature or 095 whichever is higher Indicator Words CONV and BAKE will flash 6 lli 1i 1 1095 LILI z Touch Bake Pad or Convection Bake Pad Indicator Words BAKE or CONV BAKE will flash and Display will show 3 dashes Turn Set Dial until desired oven temperature appears in the Display If the Set Dial is turned one click 325 will be shown The Set Dial can be turned in either direction until the desired temperature appears in the Display EXAMPLE If at 10 o clock you set the oven for a probe temperature and to convect bake at 350 after 3 seconds the Display will show gas When selected temperature has been reached t
27. n Provisions should be made to have the food removed as soon as the signal has sounded EXAMPLE If at 10 o clock you set the oven for 350 convection baking and 2 hours and 30 minutes cooking time the calculated stop time would be 12 30 The Display would show If you want the stop time to be 1 o clock turn the Set Dial until 1 00 appears in the Display Window Three seconds after turning dial the Display Window will return to current time of day thus showing Atthe end of the delayed period the DELAY Indicator Word will go off and the oven will begin to heat 140 will be shown The word PRE will not appear in the Display As the oven heats the Display will show a rise in increments of 5 until programmed temperature is reached At the end of programmed Cook Time the oven will shut off automatically and a beep will be heard 3 times To recall time function programmed Touch the appropriate time pad To cancel timed function only Hold Cook Time Pad for 3 seconds This will only cancel cook time and stop time not programmed bake mode NOTE WW2780 OWNERS Clock controlled baking can be used with both ovens simultaneously but cook time and stop time will be the same NOTE WW2780 OWNERS If one oven is set for clock controlled baking the other oven cannot be set to self clean NOTE If more than 10 seconds elapse between touching a function pad and turning the Set Dial the oven is not set and Display wi
28. n browning Oven meals are recommended for energy conservation Use rack positions 1 and 3o or 20 and 4 18 Convection Roasting Recommendations I E a es M 2 c NS Od Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven Follow general recommendations for roasting Refer to convection meat roasting chart for recommended cooking temperature and time The chart can serve as a guide to help plan meal serving time Minutes per pound will vary according to the size shape quality and initial temperature of meat as well as the electrical voltage in your area Times are based on refrigerator cold meat A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat Do not use a roasting pan with high sides use pan provided with oven Do not cover meat Allow the circulating hot air to surround the meat and seal in the juices Since the breast meat on a large turkey cooks more quickly than the thigh area place a foil cap over the breast area after desired brownness is reachedto prevent over browning See above A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convection Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results Use temperatures for roasting fre
29. n pad to give command desired 2 Turn the Set Dial to enter time or temperature NOTE Three seconds after turning dial time or temperature will automatically be entered If more than 10 seconds elapse between touching a pad and turning set dial control is not set and Display will return to previous Display mh Upper Oven Lower Oven Convection Upper f z 7 BBE B88 e DISPLAY WINDOW DIAL FUNCTION PADS Function Pads Use for conventional baking or roasting Use to set self cleaning process Use for top browning or oven broiling Use to set desired internal temperature when using probe Use for convection baking or roasting uin Cancels all programming except Timer Use for clock controlled cooking Cook Time Use for clock controlled cooking Cook Time Use to set time of day Use to signal expiration of a time period up to 11 hours and 50 minutes Use for clock controlled cooking and cleaning when delayed start Hui is desired Set Dial Use to set time or temperature Display Window Shows time of day timer and oven functions Oven Light Switch Control Panel Lower Right The oven light automatically comes on whenever the oven door is opened When door is closed push in oven light Switch to turn oven light on or off Display Window Time Functions Oven Functions Model WW2780 Lower Oven Ez Pega se Hee Oven Functions fir CONV BROIL PRE CONV BROIL PAE unum DELAY TIMED BAKE DELAY TIMED BAKE ea
30. of cleaning was not enough Increase the cleaning time for future cleanings or clean more frequently The normal cleaning time is 2 1 2 hours A maximum of 4 hours may be selected if necessary f racks have been left in oven during the cleaning process they should be treated as follows After the cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil Use a light application of oil so it does not soil the oven Asa suggestion use fingertips to apply oil This will make the cleaned racks slide more easily e Toremove occasional spillovers between cleanings use a soap filled scouring pad or mild cleanser rinse well e itis better to clean the oven regularly rather than wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning DONOT USE COMMERCIAL OVEN CLEANERS e DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN 32 Other Hints on Caring for Your Oven Cleaning Other Surfaces of Your Oven Door and control panel trim The metal trim around the door and the control panel can be cleaned with any nonabrasive cleansers such as Bon Ami or soapy water rinse well Be careful not to use an excessive amount of water Glass on the oven door front To
31. ookie sheet on rack 2 or be removed to a dull or glass pan NOTE Acooling fan will cycle on during baking and roasting The fan may also continue to operate after the oven is turned off until the oven has cooled down 14 Baking Chart Convect Temp F Convect Product and Type Position Preheated CAKE Yellow 2 layers White 2 layers Chocolate 2 layers Bundt Angel Food Pound Cake Cupcakes Sheet Cake PIES Two Crust Fruit fresh 375 400 Fruit frozen 375 400 One Crust Custard fresh 325 Cream Meringue 375 Pie Shell 400 425 COOKIES Chocolate Chip 325 350 Peanut Butter 325 350 Sugar 325 350 Brownies 325 BREADS YEAST Loaf loaf l or 20 350 20 25 Rolls 30 375 10 15 BREADS QUICK Loaf Nut Fruit 1 20 or 2 325 350 Gingerbread 325 Cornbread 375 400 Cornbread Muffins 375 Biscuits 375 400 Muffins 375 Temp F Bake Preheated Time 400 425 400 425 350 400 425 450 350 375 350 375 350 375 350 375 20 30 375 400 10 20 350 375 350 400 450 400 400 425 400 An o after a rack number implies that the offset rack should be used The times given are based on specific brands of mixes or recipes tested Actual times wil depend on the ones you bake The CONVECT temperature is 25 F lower than recommended on package mix or recipe Convection Baking Recommendation
32. s Asa general rule when using recipes or prepared mixes developed for a radiant bake oven set the oven temperature 25 F lower than the recipe recommended temperature Times will be similar to or a few minutes less than recipe recom mended times The chart on page 15 compares times and temperatures of many baked foods Use this as a reference For better browning large pans such as cookie sheets or rectangular baking pans should be placed engthwise front to back on the rack This centers the food in front of the convection fan for better air circulation which gives better overall browning Cookie sheets should be without sides and made of shiny aluminum The best size to use for cookie sheets is 14 x 12 overall size includes handles Causes of Cake Failure Cake Falls Peaks in center or cracks on top Flat Cake Sticks to pan Cracks and falls apart Possible Cause Oven not hot enough Insufficient baking Opening oven door during baking Too much or too little leavening liquid or sugar Oven too hot at start of baking or over baking Pan size too small Too little or too much flour or leavening Over mixing Pan too large Overmixing or undermixing Too much or too little liquid Old or too little baking powder Range not level Batter uneven Cake pans too close to oven walls or each other Cake cooled in pan too long Pan not greased and floured R
33. s and become difficult to slide in and out if left in the oven during the cleaning process REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE As a suggestion do not leave the racks inthe oven during each self cleaning process if they do not needto be cleaned since they will discolor to a dull silver after many cleanings Moderately soiled racks can be cleaned with a soapy S O S pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 32 if oven racks are cleaned during the self cleaning process Steps to Follow for Self Cleaning Process BASIC INSTRUCTIONS 1 Close door 2 Touch Clean Pad 3 Turn Set Dial to desired cleaning time Light soil 2 hours Average soil 2 1 2 hours Heavy soil 4 hours 4 Touch Stop Time Pad 5 Turn Set Dial to enter stop time Omit steps 4 amp 5 if you wish cleaning to begin immediately To set oven to start cleaning immediately 1 ge Close the oven door Touch Clean Pad of oven to be cleaned Indicator Words Clean and Time will flash and Display will show HR NOTE WW2780 OWNERS The appropriate number 1 upper oven 2 lower oven will also flash Turn Set Dial until desired cleaning time appears in the Display The Set Dial must be turned a minimum of 4 clicks 2HR 30 will be shown Indicator Words CLEAN and TIME will flash For an average soiled oven 2Hr 30 is
34. seconds 5 00 for 5 minutes or 5 Hr 00 for 5 hours and 0 minutes Thi Lf d 5 seconds SUD 5 minutes 5 hours and 0 minutes Countdown will start after 3 seconds Countdown will have display precedence over other time functions At end of time set the Timer will beep 3 times To cancel Timer 1 Holdin Timer Pad for 3 seconds OR 2 A Touch Timer Pad B Turn Set Dial counterclockwise until 00 appears in Display Window NOTE Touching Cancel Pad to cancel signal will cancel ALL selected oven programming Oven Operation Baking or Roasting BASIC INSTRUCTIONS 1 Position oven racks 2 Touch Bake Pad or Convection Bake Pad 3 Turn Set Dial to desired temperature To set oven on bake or convection bake Place oven racks on proper rack positions See p 11 2 Touch Bake Pad or Convection Bake Pad Indicator Words BAKE or CONV BAKE will flash and 3 dashes will be shown NOTE If more than 10 seconds elapse between touching a pad and turning the Set Dial the oven is not set and Display will return to previous Display Turn Set Dial until desired oven temperature appears in the Display If Set Dial is turned one click 325 will appear The Set Dial can then be turned in either direction until the desired temperature is set Allowable range is 140 to 550 After 3 seconds the oven will begin to preheat The Indicator Words ON PRE and either BAKE or CONV B
35. sh meats as recommended by most cookbooks Generally most meats are roasted at 325 F For best results do not use temperatures below 300 F Use times for roasting fresh meats given in your favorite cookbooks as approximate guides for roasting frozen meats Roasting times will vary due to factors such as coldness of meat size quality or cut In general roasting times for frozen to finish in the convection oven will be approximately the same as fresh to finish in a radiant bake oven The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats Insert meat thermometer or probe midway during the cooking process 20 Roasting Thawed Meats Only Approx Weight pound Variety and Cut of Meat BEEF Rib Roast Rib Eye Roast Loin Tenderloin Roast Round Eye Round Roast Top Sirloin Roast Round Tip Roast PORK Shoulder Blade Roast Boneless Shoulder Blade Roast Loin Blade or Sirloin Hoast Leg Fresh Ham Ham Half Fully cooked Ham Half Cook before eating Arm Picnic Shoulder LAMB Shoulder Roast Boneless Leg Whole Leg Shank Half Leg Sirloin Haif VEAL Rib Roast 3to5 Shoulder Boneless 4 to 6 Leg Half Boneless POULTRY Turkey unstuffed Turkey unstuffed Turkey unstuffed 16 to 20 Turkey unstuffed 20 to 24 Turkey Whole Boneless 4 to 6 Turkey Breast 3108 Chicken Fryer 212 to 312 Chicken Hoaster 4 to 6 Capon unstuffed 5108 Cornish Game Hen 1
36. these are fault codes If a fault code appears in display and a continuous beep sounds push the CANCEL Pad If the fault code reappears disconnect power to the oven and call an authorized Jenn Air Service Contractor If You Need Service e call the dealer from whom your appliance was purchased or the authorized Jenn Air Service Contractor listed in the Yellow Pages Your Jenn Air Service Contractor can provide better and faster service if you can accurately describe problems and give model and serial number of the appliance Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information of owner s responsibilities for warranty service ifthe dealer or service company cannot resolve the problem writeto MAYCOR Parts and Service Co P O Box 2370 Cleveland TN 37320 2370 615 472 3333 use and care manuals service manuals and parts catalogs are available from MAYCOR for a nominal charge All specifications subject to change by manufacturer without notice 35
37. to 112 Duck 4 to6 8 to 12 12 to 16 3 to 5 Oven Temperature not preheated oF 21 140 Internal Temperature Of Meat End Of Roasting Time oF 140 rare 160 medium 140 rare 160 medium 140 rare 140 rare 160 medium 140 rare 160 medium 140 rare 160 medium 170 170 170 170 140 160 160 medium 170 well 160 medium 170 well 160 medium 170 well 160 medium 170 well 170 170 170 180 185 180 185 180 185 180 185 170 175 180 185 185 180 185 180 185 185 Approx Convect Roasting Time minutes per pound Approx Radiant Roasting Time minutes per pound Probe To set probe feature 1 BASIC INSTRUCTIONS Insert probe Touch Probe Pad Turn Set Dial to desired temperature Touch Bake Pad or Convect Bake Pad Turn Set Dial to desired temperature Touch Cook Time Pad Turn Set Dial to enter estimated cooking time Touch Stop Time Pad Turn Set Dial to enter Stop Time Omit steps 6 9 if you wish to start cooking immediately ooipgeomN Insert the probe into the food item For meats the probe tip should be located in the center of the thickest part of the meat and not in fat or touching a bone Place the food in the oven using the rack position suggested on page 11 Insertthe probe plug into the receptacle
38. urs in 5 minute increments Hours are to left of colon and minutes to right of colon Allowable range is 5 minutes to 11 hours and 50 minutes EXAMPLE If cooking time selected for the oven is 2 hours and 30 minutes the Display will show Jr lt i Z IJ Ex OVEN IIME T me Li ga After 3 seconds the time of day returns to the Display 12 IMPORTANT Oven will preheat for approximately 8 to 12 minutes At end of programmed Cook Time oven will shut off automatically retained heat will continue to cook food Clock controlled cooking is not recommended for baked items that require a preheated oven such as cakes cookies pies breads For these foods place food in preheated oven then use Timer to signal end of baking time At the end of programmed Cook Time the oven will shut off automatically and a beep will signal 3 times To set oven to start at future time and shut off automatically Js 2 Follow preceding Steps 1 4 Touch Stop Time Pad Indicator Words OVEN STOP and TIME will flash Display will show the calculated stop time based on current time of day and cook time NOTE WW2780 OWNERS The appropriate number 1 upper oven 2 lower oven will also flash Turn Set Dial clockwise A stop time can only be accepted for later in the day NOTE Since food continues to cook if left in the oven itis suggested that the clock controls be used primarily to start the oven when no one is inthe kitche
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