Jenn-Air JIVR /8530 User's Manual
Contents
1. 4 6 4 4 6 HH 6 6 6 6 HH F FH HH HF FH OF To Cancel Self Clean To Delay the Start of a Clean Cycle 1 3 Follow steps 1 3 on page 10 4 Press the Stop Time pad Indicator words STOP TIME will flash in the display and CLEAN and the calculated stop time will also appear in the display 5 Press the appropriate number pads to enter the stop time A stop time can only be accepted for later in the day Example If at 9 00 you set the oven to clean for three hours the calculated stop time would be 12 00 The display will show If you want the stop time to be 1 00 press the number pads 1 0 0 Five seconds later the display will briefly show the start time and the indicator word DELAY 10 00 DELAY START zi After a brief time the display will return to tbe current time of day with the indicator words DELAY TIMED CLEAN remaining in the display 9 00 When the oven begins to clean the indicator word ON and the cooling fan will come on The indicator word DELAY will go off i f When the clean time has been completed the indicator words CLEAN and ON will go off The indicator word LOCK and the cooling fan will remain on until the oven has cooled down and the door has been unlocked L Press the Cancel pad The door will be locked while the LOCK indicator word remains in the display Depending on the length of time the oven had been cleaning it may take2. Never cover insert with aluminum foil as this prevents the fat from draining to the pan below Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher ic lg aaee algae eRe RES OS a ea a ee ONS Oe ew ee Cor we wale lak oy 85 BS SMS A RS ee a a BRS WR ee Re Wipe with a damp cloth Dry thoroughly Glass cleaners may be used if sprayed on a cloth first Do Not Spray Directly On The Panel Do not use other cleaning sprays abrasive cleaners or large amounts of water on the panel ghee REG Wi che ca ee a eee ie ogee a Wo ES WP E TBE Ea S06 OA SSO NT OE EB BT Wash with soap and water or mild liquid sprays and a soft cloth Do not use abrasive cleaners or oven cleaners on plastic finishes To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth etd tatiana ea ETE cal Leh en a PRE EH SO tO SE yy A ae RR Ra ORO O Bice HR Rg eS Wash with soap and water or glass cleaner Avoid using excessive amounts of water which may seep behind or under the glass Do not use abrasive cleaners keen aw aaa a Fee a Wat Re age Gah SP aes 8G OTTERS OT TS E BEB ow Ew I OBS Sw RR e Wash with soap and water glass cleaners or mild liquid sprays Avoid using excessive amounts of wate
3. Clock controlled cooking is not seodiminended foe baked items that requite a preheated oven such as cakes cookies pies and breads For these foods place food in preheated oven and set the timer to j J gual the end of Paing time Hat wae iy perishable foods such as airy t foods pork Self Clean Oven The self clean cycle uses above normal cooking tempera tures to automatically clean the entire oven interior While this occurs a device in the oven vent helps consume normal amounts of smoke The oven is vented through an opening under the control panel NOTE Both ovens cannot be self cleaned at the same time in double wall oven models Itis normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Do not use commercial oven cleaners on the self clean oven finish or around any part of the oven as they will damage the finish or parts Before Self Cleaning Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside the door gasket and around the opening in the door gasket with a non abrasive
4. To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust repair service or replace any part of your appliance unless it is specially recommended in this book All of the servicing should be referred to a qualified installer or servicer To Prevent Fire or Smoke Damage Be sure all packing materials are removed from the ap pliance before operating it Keep area around appliance clear and free from combus tible materials Flammable materials should not be stored in an oven Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot To prevent grease fires do not let cooking grease or other flammable materials accumulate in or near the appliance In Case of Fire Use dry chemical or foam type extinguisher or baking soda to smother fire or flame Never use water ona grease fire 1 Turn off appliance to avoid spreading the flame 2 NEVER pick up or move a flaming pan 3 Smother fire or flame by closing the oven door Child Safety NEVER leave children alone or unsupervised near the appliance when it is in use or is stil hot Children should never be allowed to sit or stand on any part of the appli ance as they could be injured or burned 6 HH HTH HOH HHH HH HHH HH HHH HHH HH HH HH HH HH HH F Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe pl
5. When electrical power is supplied or after a power interruptio1 the last clock time before power was interrupted will flash To recall the time of day when another time function is showin press the Clock pad Clock time cannot be changed when the oven has been pre grammed for clock controlled oven operations or self clean 5 Controls at a Glance bae ae E 4 E E 6 6 E E 6H 6 HH E E HH HH HHH HH HH Setting the Timer One Two Use to set and then signal the completion of a time period up to 11 hours and 55 minutes 11 55 The timers can be used independently of any other oven activity and can be set while another oven function is operating The timers do not control the oven 1 Press a Timer pad The indicator word TIMER will flash along with 1 or 2 plus OHr 00 appears in the display 2 Press the appropriate number pads until the desired number of minutes or hours and minutes appear in the display Example To set Timer One for 5 minutes press the Timer One pad and the number 5 pad After five seconds the display will show Example To set Timer Two for 1 bour and 30 minutes press the Timer Two pad and the numbers 1 3 0 pads After five seconds the display will show NOTE If both timers are set the timer with the least amount of time remaining will have display precedence 3 At the end of the time set the timer will chime four times and End will appear in the display If the timer is no
6. Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid elec trical shock A fan should be heard during the bake convect bake con vect roast broil and cleaning cycles If you do not hear the fan call an authorized servicer NEVER use aluminum foil to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide J Important Safety Instructions banae aah HF E E E HHH HHH HHH HHH HHH E E R E E E E E E T S Cooking Safety Never heat an unopened food container in the oven Pres sure buildup may cause container to burst resulting in seri ous personal injury or damage to the appliance Use dry sturdy potholders Damp potholders may cause burns from steam Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts Wear proper apparel Loose fitting or long hanging sleeved apparel should not be worn while cooking Clothing may ignite and cause burns if garment comes in contact with heating elements Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy potholders Always avoid reaching into the oven to add or remove food If a rack must be moved whi
7. However should you need service it is helpful to have the model and serial numbers available This information can be found on the data plate located on the oven front frame These numbers are also on the Product Registration card that came with your appliance Before sending in this card record these numbers along with the purchase date below Model Number Date of Purchase IMPORTANT Keep this guide and the sales receipt in a safe place for future reference Proof of original purchase date is needed for warranty service If you have questions write us include your model number and phone number or call Jenn Air Customer Assistance Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 1 800 688 1100 USA and CANADA 1 800 688 2080 U S TTY for deaf hearing impaired or speech impaired Mon Fri 8 am 8pm Eastern Time Internet http www maytag com For service information see back page vising this guide For Microwave Oven operation select models ren fer to the use and care guide packed in microwave oven Important Safety Instructions The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire electric shock or personal injury Installation and Repair Have your appliance installed and properly grounded by a qualified installer according to the installation instruc tions
8. a number If a fault code appears in the display and beeps sound press the Cancel pad If the fault code and beeps con tinue after pressing cancel disconnect power to the wall oven Wait a few minutes then reconnect power to the oven If the fault code and beeps still continue discon nect power to the wall oven and call an authorized servicer if the oven is heavily soiled excessive flare ups may re sult in a fault code during a clean cycle Press Cancel pad and allow the oven to cool for one hour then reset the clean cycle If the fault code and beeps still continue disconnect power to the appliance and call an authorized servicer if an error beep sounds two short beeps with no fault code in the display clean any spill from key pad area within 30 seconds If after 30 seconds the spill is not removed or another problem exists an F7 fault code will be displayed Disconnect power to the appliance and call an authorized servicer 9 warranty SNE E OH 6 HH HH HH 6 HH HH FH HH HH HH HF HH HH HF HH OH FH JENN AIR COOKING APPLIANCE WARRANTY Fuli One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail in normal home use will be repaired or replaced free of charge for t
9. a too high or too low setting See Pg 5 Adjusting Ove Temperature If the cooling fan continues to operate after the oven has bee turned off This is normal and the fan will automatically shut off when th oven is cooled If a fan is heard while using the broil or clean modes This is the cooling fan and is normal The fan will continue to ru after use until the oven cools Fault Codes Fault codes are shown in the display as F and a number If a fau code appears in the display and beeps sound press the Cancel pa If the fault code and beeps continue after pressing Cancel disco nect power to the oven Wait a few minutes then reconnect pow to the oven If the fault code and beeps still continue disconne power to the wall oven and call an authorized servicer If the oven is heavily soiled excessive flare ups may result in fault code during a clean cycle Press Cancel pad and allow tl oven to cool for one hour then reset the clean cycle If the fat code and beeps still continue disconnect power to the applian and call an authorized servicer If an error beep sounds two short beeps with no fault code int display clean any spill from key pad area within 30 seconds after 30 seconds the spill is not removed or another problem exis an F7 fault code will be displayed Disconnect power to the app ance and cali an authorized servicer 1 Care and Cleaning 6 64 SSS A EAE REESE EE OSLER SE OE A LOW ESS FOS YS
10. cleaning agent such as Bon Ami or detergent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gas ket around the oven door The gasket is designed to seal in heat during the clean cycle Wipe up excess grease or spillovers from the oven bottom to prevent exces sive smoking flare ups or flaming during the clean cycle For ease of cleaning the heating element can be lifted slightly 1 to 1 1 2 inches Wipe up sugary spillovers and acid spillovers such as lemon juice tomato sauce or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acid spills are not wiped up prior to a self clean cycle Care and Cleaning IC oe SEE 6 6 6 6 6 6 HF 6 TH HHH 6 6H HO HF HH FH Setting the Controls fora Self Clean Cycle 1 Close the oven door 2 Press the Clean pad The indicator words CLEAN TIME will flash and the display will show __HR _____ Double wall oven models will also have a U or L indicating upper or lower oven 3 Press Auto Set 0 pad and 3 00 hours will appear in the display for an average soiled oven The cleaning time can be varied depending on the amount of soil After 3 00 appears in the display press the number 2 pad and enter 2 00 hours of cleaning
11. day on the clock If oven did not clean properly Oven may need longer cleaning time Excessive spills were not removed prior to self cleaning process If foods do not broil properly The control may not be set properly Check rack position Pg 7 Voltage into house may be low If baked food is burned or too brown on top Food may be positioned incorrectly in oven See Cooking Made Simple booklet Oven not preheated properly If foods bake unevenly The oven may be installed improperly Check the oven rack with a level Stagger pans do not allow pans to touch each other or oven wall Check instructions for suggested placement of pans on oven rack See Cooking Made Simple booklet If oven door will not unlock Oven may not have cooled to safe temperature after self cleaning process If oven baking results are less than expected The pans being used may not be of the size or material recom mended for best results See Cooking Made Simple booklet There may not be sufficient room around sides of the pans for prope air circulation in the oven Check instructions for preheating rack position and oven tempera ture If baking results differ from previous oven Oven thermostat calibration may differ between old and new ov ens Follow recipe and use the directions in this guide before call ing for service since the calibration on the previous oven may hav drifted to
12. entering HI or a temperature the broil element will come on and the indicator words BROIL and ON will remain in the display If a lower temperature is selected the ON indicator word will cycle on and off with the element 4 Preheat five minutes until broil element is red Cook foo according to the following broiling chart Oven doo MUST be left open at the broil stop position during cooking 5 Press the Cancel to turn off oven when food is cooked m Ch M dium Wel Pork Chops Ch Chops 1 Ham Slice Be Poultry Breast Halves Bone in Seafood Fish Steaks Buttered a oe An o after the ta k number implies that the offset rack should be used Note This chart is a suggested guide The times may vary with food being cooked no turning e HY i is used for most broilin iis a lower broil temperature when broiling longer cooking foods or lower temperature allows thin pieces of food food to cook to the well done stage without ex cessive x browning i oA A cooling f fan i rized servicer Expect broil times to jnckease and oie to be lt slightly lighter if apan is installed on a 208 volt r circuit l Lia auton tically turn on nn broiling If it does not opera e contact an autho e Oven Operation e 4 OH OH HH 7 6 6 HH HHH HHH HH HH HH HH HHH HHH HH HH Clock Controlled Oven Operations The cl
13. for light soil The number 4 pad will enter 4 00 hours for heavy soil Five seconds after entering the cleaning time the oven door will automatically latch and the cooling fan will come on The indicator words LOCK and ON will come on when the door is latched The indicator word ON will cycle with the elements as the cleaning temperature is maintained 4 When the cleaning time has been completed the indicator words CLEAN and ON will go off The indicator word LOCK and the cooling fan will remain on until the oven has cooled and the door has unlocked After Self Cleaning About one hour after the end of the clean cycle the loc will disengage and the LOCK indicator word will turn off At this point the door can be unlocked and opened Some soil may leave a light gray powdery ash which can be removed with a damp cloth If soil remains it indicates tha the clean cycle was not long enough The soil will be re moved during the next clean cycle If the oven racks were left in the oven and do not slidc smoothly after a clean cycle wipe racks and embossed rac supports with a small amount of vegetable oil to restore easi of movement A white discoloration may appear after cleaning if acid o sugary foods were not wiped up before the clean cycle Thi is normal and will NOT affect performance Brand names for cleaning products are registered trade marks of the respective manufacturers care and Cleaning
14. self clean cycle IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat marga rine and overheated non stick cookware may be equally harmful SAVE THESE INSTRUCTIONS Controls at a Glance 4 MP O E E R RRR R eee ee HHH E E HHH HH HH HH HH FH The control panel is designed for ease in programming The display window shows time of day timer and oven functions Indicator words flash to prompt your programming steps In double ovens select models U indicates upper oven is ON and L indicates lower oven is ON NOTE Lower oven controls on double ovens only Styling and features may differ slightly depending on the model ee a eds fe SMMJENN AIR CONV BAKE ROAST CONV BAKE ROAST CLEAN BROIL DRYING CLEAN BROIL 2 VEN LOCK PREHEAT E Lock PREHEAT J Function Pads Touch the desired pad Touch the Auto Set 0 or the appropriate number pad s to enter time or temperature A beep will sound when any pad is touched NOTE Five seconds after entering the number the time or temperature will automatically be entered If more than five seconds elapse between touching a function pad and the number pads the function will be cancelled and the display will r
15. GMl MnunMllnlM lM s ee oes Plastic Fi inishes Wash with soap and water or mild liquid sprays For stubborn soils use a nonabrasive plastic pad at Door Handle Area or sponge Rub with the grain Do not use abrasive cleaners or oven cleaners To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel cee oip wi ee ee O r ae ee eS SS 2 E E E a E E Glass ae Wash with soap and water or glass cleaner Avoid using excessive amounts of water which may Window seep behind or under the glass Oven Door 1 Do not use abrasive cleaners Mela inishes Wash with soap and water glass cleaners or mild liquid sprays Avoid using excessive amounts o Oven Trim gt of water Remove stubborn soils with nonabrasive cleaners such as Bon Ami or a baking soda and water paste rinse and dry Do not use abrasive cleaners Ce ae ey a rs ee e ee see ee ee e sp eae e s e as s a BH OH HO lt Oven Interior iud See pages 10 and 11 for information on the self clean oven To remove occasional spillovers between cleanings use a plastic soap filled scouring pad rinse well Wipe up sugary spillovers and acid spillovers such as lemon juice tomato sauce or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acid spills are not wiped up prior to a self cl
16. Models JJW8527 JJW8530 JJW8627 JJW8630 JMW8527 JMW8530 Cee eee eee EEE HHH HESS E HHH OHHH ES EOS For Future Assistance eee d Safety Instructions eeen e 2 8 Controls at a Glance aeee 4S Function Pads ciscichvaceenes neers atd Setting the Clock Setting the TIMers necesser Oven Tight reno honni a E Oven Control Lockout eee Adjusting Oven Temperatur Oven Operation eese Baking and Roasting o e Oven Fat sicreti iestr aeaiia Oven Racks and Positions 0 BOINE noina aA Clock Controlled Oven Operations e e 8 9 PMBnNA RKO AnAAAA Care and Cleaning 10 12 Self Clean Oven eee 10 11 Cleaning Chatt oeeie te Maintenance oocccecccccsccecesssssvevtseerseresrrrenee LO Before You Call for Service 14 If You Need Servicewieu ann LI WATT ait ectinmiaminnnlecel 1 For Future Assistance 6 6 66H FH 6 FH HHH HH HH HF HH E E HHH HH HF HH H Congratulations on your choice of a Jenn Air electric wall oven Your complete satisfaction is very important to us Read this user s guide carefully It is intended to help you operate and maintain your new wall oven In addition you will find a booklet entitled Cooking Made Simple It contains information on selecting bakeware and provides baking roasting and broiling tips Save time and money Check the Before You Call section of this guide It lists causes of minor operating problems that you can correct yourself
17. ace out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit CAUTION NEVER store items of interest to children in cabinets above an appliance Children climbing on the ap pliance or on the appliance door to reach items could be seriously injured About Your Appliance To prevent potential hazard to the user and damage to the appliance do not use appliance as a space heater to heat or warm a room Also do not use the oven as a storage area for food or cooking utensils Do not obstruct the flow of air by blocking the oven vent DO NOT TOUCH HEATING ELEMENTS OR INTE RIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors CAUTION NEVER use an appliance as a step to reach cabinets above Misuse of appliance doors such as step ping leaning or sitting on the door may result in possible tipping of the appliance breakage of door and serious in juries
18. ave been set incorrectly clock controls may be set for a delayed bake function the Oven Control Lockout may have been set See page 6 If the oven light and or clock does not function the light bulb is loose or defective check power supply circuit breaker or fuse the oven light does not work during self cleaning pro cess If there is a strong odor or light smoke when oven is turned on this is normal for a new wall oven and will disappear after a few uses Initiating a clean cycle will burn off the smells more quickly Turning ona ventilation fan will help remove the smoke and or odor excessive food soils on the oven bottom Use a self clean cycle If oven will not activate the self cleaning process controls may be improperly set check the Clean and Stop time settings and the cur rent time of day on the clock If oven did not clean properly oven may need longer cleaning time excessive spills were not removed prior to self cleaning process If foods do not broil properly control may be improperly set check rack position See page 10 voltage into house may be low If baked food is burned or too brown on top food may be positioned incorrectly in oven See Cooking Made Simple booklet oven not preheated properly If foods bake unevenly the oven may be installed improperly check the oven rack with a level stagger pans do not a
19. can be safely used to clean this appliance Listed below are just a few examples of recommended products REMEMBER ALWAYS READ THE MANU FACTURER S INSTRUCTIONS to be sure the cleaner can be safely used on this appliance To determine if a cleaning product is safe test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor This is particularly important for porcelain enamel highly polished shiny painted or plastic surfaces The following brands may help you to make an appropriate selection Glass Cleaners Cinch Glass Plus Windex Dishwashing Liquid Detergents Dawn Ivory Joy Mild Liquid Spray Cleaners Fantastik Formula 409 Multi Surface Cleaners Formula 409 Glass amp Surface Windex Glass amp Surface Nonabrasive Cleaners Bon Ami paste of baking soda and water Mildly Abrasive Powder or Liquid Cleaners Ajax Bar keepers Friend Cameo Soft Scrub Smart Cleanser Note If the cleaner is recommended for use on plastic glass or porcelain finishes it can be used on the same type of appliance finish Nonabrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges Chore Boy Plastic Cleaning Puff Scrunge Scrub Sponges Scotch Brite No Scratch Pads Abrasive Scouring Pads S O S Brillo Steel Wool Soap Scotch Brite Wool Soap Pads Brand names for the above cleaning products are registered trademarks of the respective man
20. e hotter or cooler you can adjus it yourself To decide how much to change the thermostat se the oven temperature 25 F higher or lower than the temperaturi in your recipe then bake The results of the test should givi you an idea of how much to adjust the thermostat To adjust the thermostat 1 Press the Bake pad 2 Enter 500 by pressing the number pads 5 0 0 3 Press and hold the Bake pad for several seconds until 00 appears in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven tem perature was reduced by 15 the display will show 15 4 Press the appropriate number pads to select the temperatur change desired The oven temperature can be increased up to 35 35 or reduced by as much as 35 35 in 5 increments Pressing the Broil pad will change the sign toa positive number or back to a negative number The oven will now bake at the adjusted temperature It i not necessary to readjust the oven temperature if there is lt power interruption This adjustment will not affect broil o clean temperatures NOTE Do not change the temperature setting more than 10 at a time before testing the oven i A A E E A SS Baking and Roasting Every oven has its own characteristics You may find that the cooking times and temperatures vary slightly from your old oven This is normal Oven Fan A cooling fan will automatically t
21. ean cycle Bee ee ele ee ene ore eee ee e ec ee ee ee O S S E E S a E E E E E E E Rub with a sponge or cloth using one of the following cleaners Bon Ami Soft Scrub or Comet Rinse and dry For hard to remove soils use a dampened soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil Brand names for cleaning products are registered trademarks of the respective manufacturers 15 Maintenance MP E E RRR RRR a a HHH HHH E E HHH HH HH HF Oven Light Before replacing light bulb DISCONNECT POWER TO OVEN Be sure bulb is cool Do not touch a hot bulb with a damp cloth as the bulb may break To replace oven light Use a dry potholder and very carefully unscrew bulb cover and bulb Replace with a 40 watt oven rated appliance bulb Bulb with a brass base is recommended to prevent fusing of bulb into socket Replace bulb cover and reconnect power to oven Reset clock Oven Window To protect the oven door window 1 Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do notclose the oven door until the oven racks are in p
22. eturn to the previous display Number Pads Use to set time or temperature Cancel Use to cancel all programming except Clock and Timer functions Bake Use for conventional baking or roasting 1 Press Bake pad 2 Press the Auto Set 0 pad or the appropriate number pad s for desired temperature See page 6 for additional information Broil Use for top browning and broiling 1 Press Broil pad 2 Press any number pad to set Hi broil temperature See page 7 for additional information Clean Use to set self clean cycle 1 Press Clean pad 2 Press Auto Set 0 pad for 3 00 hours of cleaning pres the appropriate number pads for the time desired afte 3 00 appears in the display Press 2 for 2 00 hours or for 4 00 hours See page 10 11 for additional information Cook Time Stop Time Use to program the oven to start and stop automatically 1 Press Bake pad Press the appropriate number pads fe desired temperature 2 Press Cook Time pad Press the appropriate number pad to enter cooking time in hours and minutes 3 To delay the start of cooking press Stop Time pad Pres the appropriate number pads to enter the time you want th oven to stop See page 8 9 for additional information Setting the Clock 1 Press Clock pad The indicator word TIME will flash in the display 2 Press the appropriate number pads until the correct time lt day appears in the display
23. he part itself with the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Electronic Controls Electric Heating Elements broil and bake elements on electric cooking appliances Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying al other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the 3 Light bulbs Tolowing i 4 Products purchased for commercial or i
24. ing until the Cancel pad is pressed Oven Operation AAE A S E ee ee ee ee eS ifn more gt than five seconds el ps baee pressing z a pad and pressing a number P the dipy mi l z retum to the previous display Pa i Lo Whenever the ON indicator word appears in the display the oven is heating eee s To recall the set temperature during preheat pr press ihe 5 Bake pad The set temperature will be displayed i briefly and then return to the on going program To change the oven temperature during cooking p press the Bake pad and the appropriate number pads for the desired oven temperature If you are lowering the temperature below the current oven temperature the indicator words PREHEAT and ON will appear briefly and the preheat chime will sound For additional baking tips see Cooking Made Simple t booklet l Jet for recommended ransting temperatures and times z Oven Racks Single Oven two flat racks and one offset rack wer packaged with your oven Double Oven two flat racks and one offset rack plus a additional offset and flat rack for the lower oven were pack aged in your oven To remove Pull forward to the stop position lift up on th front of the rack and pull out To replace Place rack on the rack support in the oven tilt th front end up slightly slide rack back until it clears the lock stop position lower fro
25. lace Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date eee eee eo eeeoee eee eee eee eye Before You Call for Service 14 Check the following list to be sure a service call is really necessary A quick reference of this guide may prevent an unneeded service call If the oven fails to operate Check for a blown fuse or a tripped circuit breaker Check if oven is properly connected to electric outlet If clock indicator words and or lights operate but oven does not heat The controls may have been set incorrectly Clock controls may be set for a delayed bake function The Oven Control Lockout may have been set Pg 5 If the oven light and or clock does not function The light bulb is loose or defective Check power supply circuit breaker or fuse The oven light does not work during self cleaning process There is a strong odor or light smoke when oven is turned on This is normal for a new wall oven and will disappear after a few uses Initiating a clean cycle will burn off the smells more quickly Turning on a ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle If oven will not activate the self cleaning process Controls may be improperly set Check the Clean and Stop time settings and the current time of
26. le hot use a dry potholder Do not let potholder contact hot ele ment in oven Use care when opening the oven door Let hot air or steam escape before removing or replacing food PREPARED FOOD WARNING Follow food manu facturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated Do not allow aluminum foil or meat probe to contact heat ing element Always turn off all controls when cooking is completed Utensil Safety Follow the manufacturer s directions when using oven cook ing bags This appliance has been tested for safe performance using conventional cookware Do not use any devices or acces sories that are not specifically recommended in this manual Do not use add on oven convection systems The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards result in per formance problems and reduce the life of the components of the appliance Only certain types of glass glass ceramic ceramic earth enware or other glazed utensils are suitable for oven ser vice without breaking due to the sudden change in tem perature Follow utensil manufacturer s instructions when using glass Cleaning Safety Turn off all controls and wait for appliance parts to coc before touching or cleaning Clea
27. llow pans to touch each other or oven wall check instructions for suggested placement of pans on oven rack See Cooking Made Simple booklet If oven door will not unlock oven may not have cooled to safe temperature after self cleaning process If oven baking results are less than expected the pans being used may not be of the size or material recommended for best results See Cooking Made Simple booklet there may not be sufficient room around sides of the pans for proper air circulation in the oven check instructions for preheating rack position and oven temperature If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use the directions in this guide before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting See p 6 Adjusting Oven Temperature Before You Call for Service O gt gt e oreere et t F 4 4 4 4 4 44 6 OO H E If the cooling fan continues to operate after the oven has been turned off this is normal The fan will automatically shut off when the oven is cooled If a fan is heard while using the broil or clean modes this is the cooling fan and is normal The fan will continue to run after use until the oven cools Fault Codes fault codes are shown in the display as F and
28. n is preheated the oven will chime and the ON and PREHEAT indicator words will go off 9 Oven Operation OAN aE E SE E E E E E E E E E E E E E E E E e E a E E r E a E 5 At the end of the programmed Cook Time the oven will shut off automatically and a chime will be heard four times and End will appear in the display Press the Cancel pad If oven is not cancelled End will remain in the display and there will be one chime every minute for 10 minutes One minute b fore the end of cook time l ie light will come on until the end of cycle chimes are completed The li ghican beturned off prior tothe end Te of the chimes by pressing the Oven Light pad or pressing the Carcel pad Pressing the cance ape will also cancel the operation Peres ease To Delay the Start and Turn Off Automatically 1 4 Follow preceding steps 1 4 5 Press the Stop Time pad Indicator words STOP and TIME will flash Display will show the calculated stop time based on the current time of day and the cook time that you entered previously 6 Press the appropriate number pads to enter the time you wish the oven to stop A stop time can only be accepted for later in the day Example If at 0 00 you set the oven for 350 convection baking and 2 hours and 30 minutes of cooking time the calculated stop time would be 12 30 The display would show Pe 3sG Lee STOP TIME PREHEAT SRY If you want the
29. n with caution Us care to avoid steam burns if a wet sponge or cloth i used to wipe spills on a hot surface Some cleaners ca produce noxious fumes if applied to a hot surface Clean only parts listed in this guide Self Clean Oven Do not clean door gasket The door gasket is essentia for a good seal Care should be taken not to rub dam age or move the gasket Do not use oven cleaners or oven liners of any kind it or around any part of the self clean oven Before self cleaning the oven remove broiler pan ovet racks and other utensils and wipe off excessive spillovers to prevent excessive smoke or flare ups CAUTION Do not leave food or cooking utensils etc in the oven during the self clean cycle Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforce ment Act of 1986 Proposition 65 requires the Governot of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential ex posures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances in cluding carbon monoxide Exposure to these substances can be minimized by properly venting the oven to the out doors by opening the windows and or door in the room where the appliance is located during the
30. ndustrial use a Improper installation delivery or maintenance b Any repair modification alteration or adjustment 5 The cost of service or service call to not authorized by the manufacturer or an a Correct installation errors authorized servicer b Instruct the user on the proper use of the product c Misuse abuse accidents or unreasonable use c Transport the appliance to the servicer d Incorrect electric current voltage or supply 6 Consequential or incidental damages sustained by any e Improper setting of any control person as a result of any breach of these warranties 2 Warranties are void if the original serial numbers have Some states do not allow the exclusion or limitation of been removed altered or cannot be readily consequential or incidental damages so the above determined exclusion may not apply ka JENN AIR 403 WEST FOURTH STREET NORTH PO BOX 39 NEWTON IA 50208 Printed in U S A Part No 8112P147 60 1998 Jenn Air AS12 98
31. nt and slide into the oven ee LE ea i cont Oven Operation o oe 4 6 4 4 OH 6 HH HHH HH HH HHH HHH HHH HHH HHH r Rack Positions ee MEER De Th he 4 flat rack 20 offset rack Multiple rack cooking Rack Position 40 offset rack on 4 Most broiling Rack Position 3 Most baked goods on a cookie sheet or jelly roll pan Rack Position 30 offset rack on 3 Most baked goods pies layer cakes Rack Position 2 Roasting small cuts of meat cakes in tube or bundt pans casseroles Rack Position 20 offset on 2 Roasting loaves of bread angel food cake Rack Position 1 Large cuts of meat and turkey custard pie dessert souffle Multiple Rack Cooking Two racks Use 20 and 4 Broiling For best results use a pan designed for broiling For addition broiling tips see Cooking Made Simple booklet Setting the Controls for Broiling 1 Place the oven rack on the proper rack positon See following chart 2 Press the Broil pad Indicator word BROIL will flash and three dashes wil appear 3 Press the appropriate number pad s The first number pa pressed will enter HI broil The oven has a variable broil feature which means tha a lower broil temperature can be selected To select a lower temperature press the appropriate number pads for the temperature desired after HT appears in the display Five seconds after
32. ock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turr off the oven The clock must be functioning and set at the correct time ot day for this feature to operate correctly The feature can be used with either oven cooking or self cleaning See page 11 for instructions on delaying the start of a clean cycle Setting the Controls To Start Immediately and Turn Off Automatically 1 Press the Bake pad The indicator word BAKE will flash and three dashes will appear in the display 2 Press the Auto Set 0 pad or the appropriate number pads for the desired oven temperature The temperature can be set from 100 to 550 in 5 increments After five seconds the oven will begin to preheat The indicator words ON and PREHEAT will appear in the display and 100 or the actual oven temperature which ever is higher 3 Press the Cook Time pad The indicator words COOK TIME will flash and the display wili show OHR 00 4 Press the appropriate number pads to enter cooking hours and minutes Allowable range is 5 minutes to 11 hours and 55 minutes Example If cooking time selected for convection baking is 2 hours and 30 minutes the display will show eU LEE After five seconds the time of day returns to the display The temperature in the display will increase in 5 increments until the oven reaches the preset temperature When the ove
33. r Remove stubborn soils with nonabrasive cleaners such as Bon Ami or a baking soda and water paste rinse and dry Do not use abrasive cleaners ks Gye U ge lan Te Se es Jaw Ge OHO We ay lw SWE Sia SIS NW Ua ctwl T FAA TE Sa al oye a SER Sey RR RR eB OB Ee See pages 13 and 14 for information on the self clean oven To remove occasional spillovers between cleanings use a plastic soap filled scouring pad rinse well Wipe up sugary spillovers and acid spillovers such as lemon juice tomato sauce or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acid spills are not wiped up prior to a self clean cycle As give lava geo alcatel ae RES IOP RGN cae ay a erence ee Sr A A a Oe RRO MRS MeN Rub with a sponge or cloth using one of the following cleaners Bon Ami Soft Scrub or Comet Rinse and dry For hard to remove soils use a dampened soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil ence arere aaa amaaaaaaaaaaaamasaaaaaaasasasaultluasssasal lt tt i i iauaeeila Cleaning Products Because of the many new cleaning products introduced in the marketplace each year it is not possible to list all products that
34. stop time to be 1 00 press the number pads 1 0 0 Five seconds later the display will briefly show the start time of 10 30 along with the indicator words DELAY START TIME 350 CONV BAKE 10 30 DELAY START After five seconds the display will return to the current time of day along with the indicator words DELAY TIMED fo 09 359 DELAY ee controlled baking the other oven cannot be set to At the end of the delayed period the DELAY indicato word will go off and the oven will begin to heat 7 At the end of the programmed Cook Time the oven wil shut off automatically and a chime will be heard fow times and End will appear in the display Press th Cancel pad If the oven is not cancelled End will remain in th display and there will be one chime every minute for minutes letos If more than five seconds elapse between pressinga function pad and pressing the appropriate number lt pads the oven is NOT set and isplay will return to the previous Sir 4 In double wall ovens the clock coutalled feature can i be used with only one oven ata time A double wall ovens if one oven is set for slo self clean To recall the time programmes presst the appropriate j time pad i F r To cancel i a timed function hold the Cook Time pad for four seconds This will only cancel the cook time and at stip time not the set bake cea aaa
35. t cancelled see To cancel below End will remain in the display and there will be two chimes every 30 seconds for five minutes To cancel 1 Press and hold Timer pad After a slight delay the time of day will reappear OR 2 Press the Timer pad and the O number pad After a slight delay the time of day will reappear cae a pad mera l Oven Light The oven light automatically comes on whenever the oven doo is opened When the door is closed press the Oven Light pa to turn the oven light on or off A beep will sound every tim the Oven Light pad is touched Oven Control Lockout The oven operation controls Bake Broil and Self Clean cai be locked in the OFF position The Timer and Cloc controls can always be used regardless of the lockout If an oven function is currently being used the controls canno be locked off To Set Controls 1 Press and hold the Cook Time pad and the Stop Time pac at the same time for several seconds The indicator word OFF will appear and remain in the display for 15 seconds If someone presses an oven function pad while controls are locked off the indicator word OFF will reappear in the display for 15 seconds To cancel Press and hold the Cook Time pad and the Stog Time pad at the same time for several seconds The indicato word OFF will appear briefly and then disappear Adjusting Oven Temperature If you think the oven should b
36. ufacturers Maintenance 16 F 66 OHH OHH HHH HHH HHH HH HH HHH HHH HHH HH FH Oven Light Before replacing light bulb DISCONNECT POWER TO OVEN Be sure bulb is cool Do not touch a hot bulb with a damp cloth as the bulb may break To replace oven light Use a dry potholder and very carefully unscrew bulb cover and bulb Replace with a 40 watt oven rated appliance bulb Bulb with a brass base is recommended to prevent fusing of bulb into socket Replace bulb cover and reconnect power to oven Reset clock Oven Window To protect the oven door window 1 Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date VV Before You Call for Service eo 666 HHH HH HHH HH HHH HH HH HH HH HH HH HH HF HF F Check the following list to be sure a service call is really necessary A quick reference of this guide may prevent an unneeded service call If the oven fails to operate check for a blown fuse or a tripped circuit breaker check if oven is properly connected to electric outlet If clock indicator words and or lights operate but oven does not heat the controls may h
37. up to an hour for the oven to cool down When the oven is cool the door will unlock and the cooling fan wili turn off 5 a forced to when the LOCK i indicator rword is inst sill l a a oe aa oon or dapper s wiin use If the oven is ooh soiled or if the broiler pan v was accidently left i in the Care and Cleaning ke 6 66H HF HH HH HHH HHH HHH HH HF HH HF HH HF HH HH HH F Be sure all controls are OFF and all parts are cool before cleaning To prevent staining 9 or t discoloration clean appliance Ifa partis removed be sure it is correctly replaced ee after each use Ra Cleaning Chart Parts a Cleaning Procedure Broiler Pan _ Never cover insert with aluminum foil as this prevents the fat from draining to the pan below and Insert Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher oe s sv s eee ee sjo eee ee ese se ewe Pr a a s svs s eseeasssewoesessssowuewol ll oe ee owe Control Panel l 4 Wipe with a damp cloth Dry thoroughly Bed Glass cleaners may be used if sprayed on a cloth first Do Not Spray Directly On The Panel Do not use other cleaning sprays abrasive cleaners or large amounts of water on the panel je e a e e o o o w ele ee ee Pe ee i tee a l s l l bonn el l yny b
38. urn on during cleaning broiling and some baking operations It is used to help keep internal parts on the control panel cool The fan will automati cally turn off when parts have cooled The fan may continue to operate after the oven has been turned off This is normal Oven Vent When the oven is in use the area near the oven vent may feel warm to the touch Do not block the vent opening for best baking results The oven vent is located below the control panel on your wall oven Setting the Controls for Baking and Roasting 1 Place oven racks on proper rack positions See page 7 2 Press Bake pad The indicator word BAKE will flash and three dashes will appear 3 Press the Auto Set 0 pad to set 350 F automatically or press the appropriate number pads for the desired oven temperature The temperature can be set from 100 to 550 F in 5 increments After five seconds the oven will begin to preheat The indicator words ON and PREHEAT will appear in the display and 100 or the actual oven temperature which ever is higher The temperature in the display will increase in 5 increments until the oven reaches the preset temperature When the oven is preheated the oven will chime and the ON and PREHEAT indicator words will go off Allow 7 11 minutes for the oven to preheat 4 At the end of cooking turn the oven off by pressing the Cancel pad Remove food from oven The oven will continue operat
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