GE JBP35SMSS User's Manual
Contents
1. The clock is turned off from showing in the display Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used See the Using the clock and timer section Reset the clock The Bake and Broil Hi Lo pads must be touched at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset it by touching the Clear Off pad setting the clock and resetting any cooking function To speed the process set a self cleaning cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary 25 suoianijsu Ajajes suoijanijsu Guyesadg S to t Q I Buiuea sdij lt Notes 26 suomonisu Ajajeg suornonisuj Burjeiad pue aJe sdij Burjoousa qnoa lt GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE brands covered A nywher e Anytime T Unlimited service calls All parts and labor costs included No out2. On Make sure the clock is set to the correct time of day Kitchen Timer On Off AS The timer is a minute timer only The Clear Off pad does not affect the timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a delayed cooking or a delayed self cleaning cycle Touch the Clock pad twice 7 Touch the or pads 2 If the or pads not touched within one minute after you touch the Clock pad the display reverts to the original To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range Touch the Clock pad once to turn off the time of day display Although you will not be able to see it the To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the Kitchen Timer On Off pad 2 Touch the or pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes To Reset the Timer If the display is still showing the time remaining you may change it by touching the Kitchen Timer On Off pad then touching the or pads until the time you want appears in the
3. Q Broil Hi Lo Pad D Touch this pad to select the broil function n Broil Light S 5 o0 Automatic Oven Light This lights anytime the oven has been programmed using the Cooking Time or Start Time functions Oven Light On Off Pad Touch this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts Self Clean Pad Touch this pad to select the selfcleaning function See the Using the self cleaning oven section Clean Light Flashes while in edit mode you can change the length of time for the self cleaning cycle at this point Glows when the oven is in the self cleaning cycle After the selfcleaning cycle the light will turn off Unlatch the door Clear Off Pad Flashes while in edit mode you can switch from Hf to Lo Broil at this point Glows when the oven is in broil mode Power Outage Indicator Lights on some pads EDIT mode lasts several seconds after the last pad press Start Time On Off and Cooking Time On Off will be the only pads lit if either of these options is selected Example Start Time is selected with Bake the Start Time pad will remain lit until the clock reaches the p
4. Self Cleaning Electric Coil Ranges Safety Instructions 2 4 Operating Instructions Clock and Timer 11 Controls 6 7 QVED s 8 10 Power Outage 7 Sabbath Feature 14 15 Self Cleaning 16 17 Special Features 13 Surface Units 5 Thermostat 15 Timed Baking and Roasting Features 12 Care and Cleaning Control Knobs 18 Drip 22 Heating Elements 18 Lift Off Oven Door 20 Lift Up Cooktop 22 ish wt ut 21 Shelves 19 Storage Drawer 21 Surface Units 72 A a REE qne 19 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame ge com Troubleshooting TADS ees te 23 25 Accessories 30 Consumer Support Consumer Support Back Cover Product Registration 277 28 Warranty 31 Owner s Manual JBP24 25 JBP35 49 80540 04 08 JR Safety Instructions Operating Instructions Vig NY Care and Cleaning QN Troubleshooting Tips S gt o z S S A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury
5. GE will also provide free of charge all labor 2 original purchase and in home service to replace the defective part 5 A What GE Will Not Cover E Service trips to your home to teach you how to use Damage to the product caused by accident fire floods Q the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible Failure of the product if it is abused misused or used for other than the intended purpose or used Damage caused after delivery commercially Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers X to Q I EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose Buiuea are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home
6. Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 sdij Burjooisa qnoa yioddngs 1 37 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service ordine Schedule Service ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 83
7. Tap the Clock pad until SAb appears in the display Touch the Start Un pad and D will appear in the display Touch the Cooking Time pad SR N Touch the or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the Start On pad Touch the Bake pad No signal will be given N 8 The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given 9 Touch the Start On pad 70 After a random delay period of approximately 30 seconds to 1 minute 2 C will appear in the display indicating that the oven is baking roasting If D C doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the Bake pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the Start On pad When cooking is finished the display will change from D C to D indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food How to Exit the Sabbath Feature ge com Clear 7 Touch the Clear Off pad A Tap the Clock pad until ON or OFF Off ap
8. Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface The vent is important for proper air circulation Never block this vent 19 suoyaonysuy ajes suoianijsu Guyesadg X 2 Q sdij lt Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Consumer Support Care and cleaning of the range The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self cleaning cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled or plastic scouring pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the d
9. Your Kitchen Guide USDA Rev June 1985 The oven has 6 shelf positions Pass Center baking pans in the oven How to Set the Oven for Broiling 7 Place the meat or fish on a broiler grid in a broiler pan designed for broiling 2 Follow suggested shelf positions in the Broiling Guide If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them Broiling Guide 4 Pass Broil Element Touch the Broil Hi Lo pad once for Hi Broil To change to Lo Broil touch the Broil Hi Lo pad again 4 Touch the Start pad 5 When broiling is finished touch the Clear Off pad N s SANDA Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 Ib 4 patties D 3 8 Space evenly 1 2 to 3 4 thick 4 Ibs 12 patties D 5 11 Beef Steaks Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 Medium 1 to 11 2 Ibs E 8 6 thick are difficult Well Done E 0 8 to cook rare Slash fat Raret 11 2 thick D 0 8 Medium 2 to 21 2 Ibs D 5 10 12 Well Done E 20 20 Chicken 1 whole cut up C 25 25 Brush each side with 2 to 2 Ibs melted butt
10. ajes suoijanijsu Guyesadg X 2 t Q I Buiuea sdij Burjooisa qnoa lt Safety Instructions Operating Instructions Care and Cleaning e D e E e S amp Consumer Support 16 Wipe up heavy soil on the oven bottom we e Self Clean Start On Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self cleaning cycle Remove broiler pan broiler grid all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven shelves remove them before you begin the self cleaning cycle If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the self cleaning cycle The shiny silver colored oven shelves on some models can be self cleaned but they will darken lose their luster and become hard to slide How to Set the Oven for Cleaning Follow the directions in the Before a Clean Cycle section 7 Latch the door NOTE Never force the latch If the oven is too hot you will not be able to slide the latch Allow the oven to cool 2 Touch the Self Clean pad Touch the or pads until the desired Clean Time is displayed The Clean Time is normally 4 hours and 20 minutes You can change the Clean Time
11. cycle Q gt Oven door will not Oven too hot o unlock S Oven not clean after Oven controls not properly set CHEIE Oven was heavily soiled 24 Clean up heavy spillovers before starting the self cleaning cycle Heavily soiled ovens may need to self clean again or for a longer period of time Problem and a number or letter flash in the display Display flashes bAd then linE with a loud tone Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor Possible Causes You have a function error code The installed connection from the house to the unit is miswired A fuse in your home may be blown or the circuit breaker tripped ge com What To Do Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service On self cleaning models if a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Touch the Clear Off pad Allow the oven to cool for one hour Put the oven back into operation Contact installer or electrician to correct miswire Replace the fuse or reset the circuit breaker
12. display To Cancel the Timer Touch the Kitchen Timer On Off pad twice ge com setting If this happens touch the Clock pad twice and reenter the time of day Touch the Star On pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the Clock pad The time of day shows until another pad is touched clock maintains the correct time of day 2 Touch the Clock pad twice to recall the clock display If you make a mistake touch the Kitchen Timer On Off pad and begin again Touch the Start On pad The time will start counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the Kitchen Timer On Off pad is touched If the remaining time is not in the display clock start time or cooking time are in the display recall the remaining time by touching the Kitchen Timer On Off pad and then touching the or pads to enter the new time you want 17 suoyaonysuy ajes suoijanijsu Guyesadg X 2 t Q I Buiuea sdij Burjooisa qnoa lt Consumer Support NOTE If your recipe requires preheating you may need to add additional time to t
13. handle of a container should be turned toward the center of the range without extending over nearby surface units lt Operating Instructions BRIG VALE We Care and Cleaning Troubleshooting Tips S gt e S S IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING CE l NM ao 4 V1 SURFACE COOKING UNITS cont Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven When preparing flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns WARNING OVEN Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir to
14. of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department Box 32150 Louisville KY 40232 2150 General Electric Company 3 27 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains inform
15. other appliance suoyanysuy Majes suoyanysuy Guyesadg D 3 9 I Buiuea COOK MEAT AND POULTRY THOROUGHLY vl A x o N Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SURFACE COOKING UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating CES element The use of undersized cookware will expose a portion of the surface unit to direct contact and may sdij Burjooisa qnoa result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the
16. pads Z When you have made the Tempel Hi Lo at the same time until the display adjustment touch the Start Un pad e shows SF to go back to the time of day display 1 4 Touch the Bake pad A two digit TUE aven aa ORIG normally anai number shows in the display Th b NOTE This adjustment will not affect the broiling v 3 ari or self cleaning temperatures It will be retained 35 F cooler Touch the pad to in memory after a power failure increase the temperature in 1 degree Start increments On Touch the pad to decrease the temperature in l degree increments The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 15 suoyaonysuy
17. plug in receptacle NOTE If your cooktop is equipped with shiny silver colored drip pans do not clean them in the self cleaning oven Permanent damage to the finish can occur If your cooktop is equipped with black or gray porcelain coated drip pans they can be cleaned in the oven during the self cleaning cycle Before you begin a self cleaning cycle remove any heavy soil from the drip pans and place them on the porcelain coated oven shelves Do not place the drip pans directly on the oven bottom After the self cleaning cycle is completed and the drip pans are cool wipe them with a damp cloth to remove any remaining ash or residue After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place Before you call for service gecom s M T RRRRERERERERNNNE D Troubleshooting Tips Save time and money Review the charts on the following gt pages first and you may not need to call for service S S Problem Possible Causes What To Do gt Surface units do not The surface units are With the controls off check to make sure the surface work properly not plugged in solidly unit is plugged completely into the receptacle The s
18. suoijanijsu Guyesadg X 2 t Q A Buiuea sdij Burjooiusa qno4 lt MITTENDI Safety Instructions Care and Cleaning e D e E e 3 3 Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set Sabbath Feature for Regular Baking Roasting e e we Temp Recall Hi Lo clock Start On e Bake Temp Recall amp Start On When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting e e Bake Broil Temp Recall Hi Lo Start On A SZ Start On When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting 14 NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the
19. to any time between 3 and 5 hours depending on the amount of soil in your oven 4 Touch the Start On pad The self cleaning cycle will automatically begin after Clean is displayed and the time countdown appears in the display Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scrubbing pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range Move birds to another well ventilated room While the oven is selfcleaning you can touch the Clock pad to display the time of day To return to the clean countdown touch the Self Clean pad The oven shuts off automatically when the self cleaning cycle is complete and 0 00 will flash in the display Slide the latch handle to the left as far as it will go and open the door NOTE Never force the latch handle Forcing the handle will damage the door lock mechanism wey e Se
20. 3 4322 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance ge com Register your new appliance ondine at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and u
21. Bake and Broil Hi Lo pads at the same time until the display shows SF Tap the Clock pad until SAb appears in the display Touch the Start On pad and D will appear in the display Touch the Bake pad No signal will be given GS RN amp N The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given 6 Touch the Start On After a random delay period of approximately 30 seconds to 1 minute 2 C will appear in the display indicating that the oven is baking roasting If D C doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the Bake pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the Start 0n pad NOTE The Clear Off and Cooking Time pads are active during the Sabbath feature How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and Automatic Stop NOTE understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath made Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the Bake Broil Hi Lo pads at the same time until the display shows SF
22. F positions and pull them straight off the stems for cleaning Control Panel It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed fram all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish To clean the oven floor gently lift the bake element Clean with warm soapy water Oven Shelves All oven shelves may be cleaned by hand with an abrasive cleaner or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Gray porcelain coated ove
23. T D Switch operating light Call for service is broken S Food does not Door not open to the broil stop See the Using the oven section broil properly position as recommended Oven controls improperly set Make sure you touch the Broil Hi Lo pad zi o Improper shelf position See the Broiling Guide being used Cookware not suited For best results use a pan designed for broiling for broiling In some areas the power Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling Guide lt 23 Before you call for service Troubleshooting Tips Problem Possible Causes Safety Instructions Oven temperature too Oven thermostat hot or too cold needs adjustment Oven will not work Plug on range is not completely inserted in the electrical outlet What To Do See the Adjust the oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Door left in the locked position Operating Instructions Storage drawer Rear drawer support is is crooked on top of the guide rail Storage drawer Power cord may be won t close obstructing dr
24. a start continue cooking after controls are off 7 Touch the Star On pad Special features of your oven control ge com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the Start On pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in the following sections 12 Hour Shut Off With this feature should you forget and leave the Bake Broil oven on the control will automatically turn off the Temp Recall Hi Lo oven after 12 hours during baking functions or after 3 hours during a broil function clock If you wish to turn OFF this feature follow the steps below Start 7 Touch the Bake and Broil Hi Lo pads On at the same time until the display shows SF Touch the Clock pad The display will show ON 12 hour shut off Touch the Clock pad repeatedly until the display shows OFF no shut off Touch the Start On pad to activate the no shut off and leave the control set in this special features mode 13 suoianijsu Ajajes
25. als Cast iron and coated castiron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop Home Canning Tips Be sure the canner is centered over the surface unit Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 Do not use round bottom woks You could be seriously burned if the wok tipped over suoianijsu Ajajes suoyanysuy Guyesadg X 2 t Q I Buiuea sdij lt MITTERE Safety Instructions Care and Cleaning e D e E e 3 amp Consumer Support Using the oven controls Throughout this manual features and appearance may vary from your model Oven Controls s 3 Temp R
26. ation you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge com Cut here e e e Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss First Last Name Name Street Address Apt E mail Address City state code Date Placed Month Day Year Number l l l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For more information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 ge com 28 Safety Instructions Operating Instructions and Cleaning Troubleshooting Tips C
27. awer in the lower back of the range f necessary allow the oven to cool then unlock the door Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail S S G S amp 5 Oven will not self clean oven temperature is too high to set a self clean Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Allow the oven to cool to room temperature and reset the controls See the Using the self cleaning oven section Make sure you move the door latch handle all the way to the right This is normal Touch the Clear Off pad Open the windows to rid the room of smoke Wait until the light on the Self Clean pad goes off Wipe up the excess soil and reset the self cleaning cycle Allow the oven to cool below locking temperature See the Using the self cleaning oven section operation Oven controls improperly set S Oven door is not in the locked Q position Q PA Crackling or This is the sound of the popping sound metal heating and cooling E during both the cooking and 2 cleaning functions Excessive smoking Excessive soil during a self cleaning tr
28. e heat circulation and result in poor baking Touch the Clear Off pad when baking is finished and then remove the food from the oven Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes CorD Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 17 of air space around it If baking four cake layers at the same time place two layers on shelf B and two layers on shelf D Stagger pans on the shelf so one is not directly above the other A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food ge com Do not latch the oven door during broiling The latch is used for self cleaning only Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book
29. ecall e Cre AY Ca Gc top re rls Tie Controls sem ee On Off On d Automatic on Oven Control Clock and Timer Features and Settings Bake Temp Recall Pad Touch this pad to select the bake function Bake Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode 6 Start On Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations The display will show while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the Clear Off pad Allow the oven to cool for one hour Put
30. en for cooking until the oven is cool enough for the door to be unlatched While the oven is selfcleaning you can touch the Clock pad to display the time of day To return to the clean countdown touch the Cooking Time Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays 17 suoianijsu ajes suoyanysuy Guyesadg X 2 t Q I Buiuea sdij lt Operating Instructions Safety Instructions Care and Cleaning d S 3 S E Consumer Support 18 Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OF
31. er split lengthwise Broil skin side down Breast C 25 15 first Bakery Product Bread toast 2 to 4 slices E 3 1 Space evenly Place English Muffin 2 split F 3 4 English muffins cut side up and brush with butter if desired Lobster Tails 2 4 C 18 20 Cut through back of turn shell Spread open over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 Ib 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick E 10 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick E 10 turn skin side down Ham Slices 1 2 thick D 6 6 precooked 1 thick D 8 8 Pork Chops 2 1 2 thick D 10 10 Slash fat Well Done 2 1 thick about 1 Ib D 15 15 See illustration for description of shelf positions suoinanijsu Ajajes suoyanysuy Guyesadg X 2 t Q I Buiuea sdij Burjooisa qnoa lt Using the oven Broiling Guide 6 Pass Broil Element The size weight thickness Preheat the broiler for 2 minutes for improved performance starting temperature Safety Instructions and your preference Quantity and Shelf First Side Second Side of doneness will affect Food or Thickness Position Time m
32. f out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the Bake pad Touch the or pads until the desired temperature is displayed 3 Touch the Star On pad The oven will start automatically The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycle touch the Bake pad and then the or pads to get the new temperature 4 Check food for doneness at minimum time on recipe Cook longer if necessary Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads The Display will show PrE while preheating When the oven reaches the selected temperature the oven contro will beep and the display will show the oven temperature Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb th
33. gether before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any par
34. he length of the cooking time Touch the or pads to set the NOTE An attention tone will sound if you are using timed baking and do not touch the Start On pad off automatically Touch the Clear Off pad to clear the display if necessary o Using the timed baking and roasting features on some models S Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for E more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that D the oven light is off because heat from the bulb will speed harmful bacteria growth rJ ium 5 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a 5 Touch the Start On pad Bake selected length of time At the end of the cooking S YempiRecall time the oven will turn off automatically The display shows either the oven temperature that you set or the cooking E 4 7 time countdown The display starts with E 2 Touch the or pads to set the PrE if showing the oven temperature amp C em MES The oven will continue to cook for the dD EJ j Touch the Cooking Time pad programmed amount of time then turn i 8 e Re
35. in Time min Comments broiling times This guide Ground Beef Ib 4 patties E 9 6 Space evenly Up to 8 is based on meats at Well Done 2 to 3 4 thick E 11 10 patties take about the refrigerator temperature Sang dne 7 Beef Steaks S The U S Department of Agriculture Raret thick F 7 5 Steaks less than 1 says Rare beef is popular but you Medium to 1 Ibs E 9 6 7 thick cook through Q should know that cooking it to only Well Done E 11 8 9 before browning Pan S 140 F means some food poisoning frying is recommended organisms may survive Source Slash fat Safe Food Book Your Kitchen Raret YA thic D 14 11 Guide USDA Rev June 1985 Medium 2 to 2 165 D 18 14 16 D Well Done D 22 20 S u Chicken whole cut up C 25 10 Broil skin side down The oven has 6 shelf positions 2 to 2 Ibs first Fr split lengthwise Pass 2 Breasts C 25 10 15 Q Fish Fillets 4 to 1 2 thick E 6 5 Handle and turn very 654321 carefully Brush with lemon butter before and during cooking S if desired E Pork Chops 2 1 2 thick E 10 10 Slash fat S 2 Well Done 2 1 thick about 1 Ib D 15 15 d D Salmon Steaks 2 1 thick D 10 7 8 Grease pan Brush oO r 4 1 thick about 1 Ib D 12 10 steaks with melted d 7 butter S Center baking pans in the oven d ES S 3 S S E Consumer Support 10 Using the clock and timer Not all features are on all models AS Start
36. lf Clean Start On ge com How to Delay the Start of Cleaning on some models Make sure the clock shows the correct time of day Latch the door Touch the Self Clean pad Using the or pads enter the desired clean time Touch the Start Time pad The earliest start time you can set will appear in the display M Qj 5 Using the or pads enter the time of day you want the self cleaning cycle to start Touch the Start On pad To Stop a Clean Cycle Touch the Clear Off pad Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the self cleaning cycle If the oven is not clean after one self cleaning cycle repeat the cycle The display will show the start time It will not be possible to unlatch the oven door until the temperature drops below the lock temperature The oven shuts off automatically when the self cleaning cycle is complete and 0 00 will flash in the display You cannot set the ov
37. move the food from the oven Remember even though the oven shuts off automatically foods Start d 3 continue cooking after controls are off S The cooking time that you entered S Clear will be displayed If you select Cooking off Time first and then adjust the Bake Temperature the oven temperature will be displayed instead S e How to Set a Delayed Start and Automatic Stop e e Bake The oven will turn on at the time of day you set NOTE If you would like to check the times cook for a specific length of time and then turn off you have set touch the Start Time pad to Temp Recall automatically check the start time you have set or touch Make sure the clock shows the correct Tie pad deat v of cooking time you have set time of day d f E mds UZ Touch te Bake pad S Time 2 Touch the or pads to set the it reaches the selected temperature then oven temperature it will display the oven temperature lt 3 Touch the Cooking Time pad At the end of cooking time the oven 3 will turn off and the end of cycle tone 4 Touch the or pads to set the will sound desired length of cooking time E 3 7 Touch the Start Time pad Fi Touch the Clear Off pad to clear the display if necessary 6 thes OF ads to set the time poro the food from the oven Remember even v i Pod yor its COVER LO UEN ON though the oven shuts off automatically foods An
38. n shelves may remain in the oven during the self cleaning cycle without being damaged The shiny silver colored oven shelves may remain in the oven during the self cleaning cycle but they will lose their luster and become hard to slide Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Painted Surfaces Painted surfaces include the sides top of backguard and the drawer front Clean these with soap and water or a vinegar and water solution Oven Vent The oven is vented through an opening under the right rear surface unit This area could become hot during oven use It is normal for steam to come out of the vent and moisture may collect underneath when the oven is in use ge com It will be necessary to grease all oven shelf side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the shelves in and out of the oven If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth
39. nt Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and e
40. onsumer Support 29 Notes Accessories SSN Looking For Something More t You can find these accessories and many more at ge com or call 800 626 2002 during normal business hours Have your model number ready Safety Instructions o S TAY S LAAN ALLILLAN 3 E gt Oven Shelves Broiler Pan S Light Bulbs Knobs Care and Cleaning Cleaner Cleaning Pads Scraper Tired of discolored shelves Wishing you had extra heavy duty oven shelves NOW AVAILABLE for your range GE s innovative sel cleanable porcelain coated oven shelves S 3 S E Heavy Duty Durable Able to be cleaned in a self cleaning oven Visit ge com for more information Consumer Support 30 GE Electric Hange Warranty oS All warranty service provided by our Factory Service Centers Staple your receipt here gt or an authorized Customer Care technician To schedule service Proof of the original purchase on line visit us at ge com or call 800 GE CARES 800 432 2737 date is needed to obtain service Please have serial number and model number available when under the warranty calling for service S For The Period Of GE Will Provide S One Year Any part of the range which fails due to a defect in materials or workmanship E From the date of the During this limited one year warranty
41. oor vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 7 2 5 Removal position Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position which is halfway between the broil stop position and fully closed Lift door up and out until the hinge arm is clear of the slot To replace the door 20 Firmly grasp both sides of the door at the top With the Bottom Hinge arm door at the edge of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation Fully open the door If the door will no
42. or loss of life ANTI TIP DEVICE AWARNING All ranges can tip BURNS or other SERIOUS INJURIES can result INSTALL and CHECK the ANTI TIP bracket following the instructions supplied with the bracket IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket See installation instructions shipped with the bracket for complete details before attempting to install To check if the bracket is installed and engaged properly remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket On models without a storage drawer or kick panel carefully tip the range forward The bracket should stop the range within 4 inches If it does not the bracket must be reinstalled If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the anti tip bracket Never completely remove the leveling legs or the range will not be secured to the anti tip device properly If you did not receive an anti p bracket with your purchase call 1 800 626 8774 to receive one at no cost in Canada call 1 800 561 3344 For installation instructions of the bracket visit GEAppliances com in Canada GEAppliances ca SY 7 IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforceme
43. p pans by hand Place them in a covered container or a plastic bag with 14 cup ammonia to loosen the soil Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in a dishwasher Clean the area under the drip pans often Builtup soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range Lift Up Cooktop The entire cooktop may be lifted up and supported in the up position for easier cleaning The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them To replace a surface unit 7 Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle 2 Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Locking tab 3 Push the surface unit in and down to lock the tab in place so it rests evenly in the cooktop Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the
44. pears in the display ON indicates that s 2 If the oven is cooking wait for a random the oven will automatically turn off after delay period of approximately 30 12 hours OFF indicates that the oven seconds to 1 minute until only 2 is in will not automatically turn off See the display the Special Features section for an em VLo n 3 Touch and hold both the Bake and explanation of the 12 Hour Shut Off Broil Hi Lo pads at the same time feature clock until the display shows SF 5 Touch the Start On pad Start NOTE If a power outage occurred while the oven was On in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure e o To Adjust the Thermostat Bake Broil 7 Touch the Bake and Broil Hi Lo
45. r near the range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the ge com pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any
46. rogrammed time at which point it will turn off and the Bake Temp Recall pad light will light up suoianijsu ajes suon nnsuj Guyesadg D 3 RQ c I Buiuea If a flashing time is in the display you have experienced a power failure Reset the clock To reset the clock touch the CLOCK pad Enter the correct time of day by touching the or pads Touch the START ON pad pioddns Using the oven Safety Instructions The oven has 6 shelf positions Operating Instructions IS AN Care and Cleaning A S FESS ANN 222 7 7 1 LI CNN Ue WZ S Troubleshooting Tips Center baking pans in the oven Consumer Support Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in To avoid possible burns place the shelves in the desired position before you turn the oven on CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shel
47. s ower the front of the drawer an 4 L the fi fthed d push back until it closes 21 suoianaisu ajes suoianijsu Guyesadg X 2 e Buiuea sdij Burjooisa qnoa lt Safety Instructions Cooktop Locking tab rim When properly seated the locking tab should lock onto the cooktop rim through the notch in the drip pan Operating Instructions Care and Cleaning E d ES S 3 S S E Be sure all surface units are turned off before raising the cooktop 22 Consumer Support Care and cleaning of the range Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first 7 Push the surface unit back toward the receptacle to free the locking tab from the cooktop Surface unit tab Drip pan Receptacle BP 2 Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in NOTE Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans Remove the surface units Then lift out the drip pans For best results clean the dri
48. se the form in this Owner s Manual Printed in the United States
49. t fully open the indentation is not seated correctly in the bottom edge of the slot Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge lock Hinge arm Push hinge locks up to lock Close the oven door Wire cover holder Oven Light Replacement CA U TION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover 7 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover eplace bulb with a 40 watt 2 Replace bulb with a 40 appliance bulb Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer ge com To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range To replace the drawer 7 Place the drawer rails on the guides Z Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guide
50. t of the oven Residue from oven cleaners will damage the inside of the oven when the self cleaning cycle is used Do not dean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove shiny silver colored oven shelves on some models and all other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY QN SAVE THESE INSTRUCTIONS Using the surface units ge com Throughout this manual features and appearance may vary from your model OFF LO HI 1 9 2 8 3 7 4 5 6 Be sure you turn the control knob to OFF when you finish cooking LI l 1 Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is maintaining your desired setting A surface unit ON indicator light will glow when any surface unit is on Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other met
51. the oven back into operation If the function error code repeats disconnect the power to the range and call for service Kitchen Timer On Off or Timer On Off Pad Touch this pad to select the timer feature Then press and pads to adjust time Timer Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset Clock Pad To set the clock press this pad twice and then press the and pads The time of day will flash in the display when the oven is first turned on Start Time Pad on some models Use along with the Cooking Time or Self Clean pads to set the oven to start and stop automatically at a time you set Start Time Light Flashes while in edit mode you can change the start time at this point Glows when the function has been activated Cooking Time Pad on some models Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out Cooking Time Light Flashes while in edit mode you can change the set time at this point Glows when the function has been activated Flashes again when the time has run out until the control 15 reset ge com Oven Control Clock and Timer Features and Settings Q Touch this pad to cancel ALL oven Ey operations except the clock and timer
52. urface unit controls Check to see the correct control is set for the surface improperly set unit you are using The drip pans are not set With the controls off check to make sure the drip securely in the cooktop pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle e S 2 S A S Q S Control signals after You forgot to enter a Touch the Bake pad and desired temperature or the entering cooking time bake temperature or Self Clean pad and desired clean time or delay start cleaning time Food does not bake Oven controls improperly set See the Using the oven section papery Shelf position is incorrect See the Using the oven section or the shelf is not level Incorrect cookware or See the Using the oven section S cookware of improper size being used t Oven thermostat needs See the Adjust the oven thermostat Do it yourself amp adjustment section Q i e Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live properly 2 not work inserted in the electrical outlet grounded outlet gt A fuse in your home may Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped Oven controls improperly set See the Using the clock and timer section Ey Oven light does Light bulb is loose or defective Tighten or replace the bulb not work 7 E
53. ven tip it over causing severe personal injury Large scratches or impacts to glass doors can lead to broken or shattered glass Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured A MA SAFETY PRECAUTIONS A WARNING Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders For your safety never use your appliance for warming or heating the room Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not let cooking grease or other flammable materials accumulate in o
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