Crane Merchandising Systems Oven Accessories 436 User's Manual
Contents
1. 7 Apply tension to the chain by tightening the wing nut on the carousel motor and bracket assembly Align the washer with TIGHTEN WINGNUT EN UNTIL WASHER the spring load indicator bracket as ALIGNS WITH RS shown MAKE SURE THAT THE ELS ORE CAROUSEL DOES NOT ROTATE WHILE TENSIONING DO NOT OVERTIGHTEN THE CHAIN OR THE CAROUSEL MOTOR MAY BIND 8 Close the cold food door and verify the align ment 9 Install the covers you removed in step 2 10 Return the machine to service 4360001 232. b Quick fill method Insert enough coins through the coin slot to COMPLETELY FILL the tubes OR For coin mechs with removable tube cassettes remove the cassette and fill the tubes directly Replace the casette 7 Enter the TEST procedure Using one coin of each tube denomination insert all the coins through the front panel coin insert slot Press the coin return and verify that the same coin denomiations are returned 8 Visually check the coin tubes to make sure coins are lying flat 6 4360001 Deli Shop Model 436 Setup Guide INSTALL LABEES A SET OF LOCATE FOOD HERE LABELS ARE LOCATED IN THE PLASTIC BAG ASSEMBLY THAT CONTAINED THIS MANUAL PLACE ONE LABEL ON EACH OF THE VEND DOOR GUIDES POSITION THE LABEL SO IT IS CENTERED UNDER THE VEND COMPARTMENT Melo Yi FOODY 4 1 NOTE BEFORE APPLYING LABEL CLEAN AND DRY THE SURFACE OF THE VEND DOOR GUIDE 8533 E 88 5 25888 a 5 8 E E DELI SHOP EaEESGGO EBREO 436p0001 4360001 7 Deli Shop Model 436 Setup Guide INSTALL THE DOOR LOCK Ther
3. DOLLAR BILLS 4360001 19 Deli Shop Model 436 Setup Guide Daily Sanitation 1 Remove all past date merchandise from the merchandiser 2 Check for liquid spillage on the merchandiser modules If there is spillage remove the module shelves and dividers affected Wash and sanitize the shelves and dividers with a clean damp dispos able paper wiper or a clean soft bristle brush Rinse with clean hot water and dry thoroughly 3 Wipe the exterior of the merchandiser with a damp disposable paper wiper and dry thoroughly 4 Fill in the appropriate columns on the record of cleaning form Weekly Service 1 Follow the daily service instructions 2 Brush the vent screens 3 Inspect the refrigeration screen Remove any accumulated dust 4 Inspect the coin mechanism coin validator and bill validator Clean if necessary Weekly Sanitation 1 Follow the daily sanitation instructions 2 Inspect the merchandiser for overall cleanliness especially the corners 3 Fill in the appropriate columns on the record of cleaning form Monthly Service 1 Follow the weekly service instructions WARNING Be sure the area is well ventilated and no open flames are present before using any aerosol spray can WARNING Use protective glasses or a protective shield if an air hose is used for drying 2 Clean the coin chute and coin validator 3 Clean the bill validator 4 Remove the screen asemblies Clean the screens with a dry cloth t
4. The selection number flashes momentarily in the display to indicate the door solenoid activates This is followed by the number with two dashes Example for selection 1 The dashes indicate that the door switch is made Do not close the door yet You can either wait 12 seconds The display shows p indicating that the vend timer has timed out OR you can press 0 rather than wait the 12 seconds The display will still indicate that the machine recognizes that the door has not closed In this condition the car ousel will not rotate The display returns to E 5 when the door is closed Repeat steps 3 and 4 for the remaining doors Press and hold GE to return to the standby message 4360001 Deli Shop Model 436 Setup Guide Faults Display all the active faults on your merchandiser 1 Press the MODE switch on the main controller 2 Press until the display shows Note If no faults are present this will not be displayed 3 If errors are present press ca to see the list of faults The EPROM is bad RAM is not initialized or is not compatible with the currently loaded software If this message appears initialize your RAM by performing the following procedure NOTE Initializing RAM will erase all your data Be sure you have written this information down before continuing Press AND HOLD Cc You will see in the display Continue holding until the display shows d ONE yy e The health co
5. ci R22 a XR ie 12 o ai 000000000 oLto UB R9 O ___ o R18 T o o __ 0 026 17 OA ORIS lo o 00000 8000000000000 O O amp 000000 0000 00000 00000000 00000n z 0000000008 000 427P0012 MAIN CONTROLLER 12 4360001 Deli Shop Model 436 Setup Guide DATA View several types of sales data 8 9 NOTE All data 1s not resettable Press the MODE switch on the main controller Qc wu Press GE until the display shows A 5 The display will flash the total cash sales a FASH vvvv vvvv I SI AAAA AAAA If you have the DEX option press D to transfer data into your DEX device Press 30 The display shows then flashes 4 to 8 digits This is the dollar and cents amount of door 1 sales Press ca to view cash sales for doors 2 through 9 Press qp The display shows NE The display will flash the total vend count rile vvvv YYYY HITE AAAA AAAA Press 3o The display shows 1 then flashes 4 to 8 digits This is the number of door 1 vends Press ca to view vends for doors 2 through 9 Press GE to exit PAY OUT Does
6. for up to 30 seconds with no additional money required This condition 1s con tingent on the turrent not being moved or another selection made The turret will automatically move approximately 3 of a revolution every 30 minutes while the machine is idle Any keypress will reset the 30 minute delay time 4360001 l Deli Shop Model 436 Setup Guide INTERNAL PARTS LOCATION EY SHADOW BOX FAN CONTROLLER BILL VALIDATOR OPTIONAL CHILLER ASSEMBLY COIN MECHANISM OPTIONAL 436p0002 4360001 Deli Shop Model 436 Setup Guide INTERNAL PARTS LOCATION CONTINUED COLD FOOD DOOR 73 Ky c lt C VA VA c 7 SOLENOID COVER PANEL COIN BOX CIRCUIT BREAKER 436p0003 MAIN POWER SWITCH 4360001 Deli Shop Model 436 Setup Guide INITIAL SET UP Unpack and Inspect 1 Carefully remove the merchandiser from its shipping carton and place it on a level surface 2 Inspe
7. in the merchandiser to provide change for a vend You can set the criteria for this condition in the programming section 2 The SELECTION PRICE lamp lights when the customer has inserted insufficient credit into the machine to vend the selected product In conjunction with this lamp lighting the selection s price flashes in the digital display NOTE During programming modes these lights blink whenever a key is pressed as a test of the lamps The MODE Switch All programming procedures begin with this switch Until you push the switch the special programming keys will not work especially the invisible keys The MODE switch 1s a large square white button located on the rear of the controller board as shown MODE SWITCH 000000000000 cig 4 6 00000000000000 C20 0000000000000 U3 swt U6 u2 000000000 0000000000 cua 38 o a 0000000000 ca u5 20000000000 Q00000000MRN 00000000000000000000 y j000 00 00 O 50000 VIEW LOOKING INTO THE BACK OF THE VEND DOOR RS 000000000 SOIE pg R38 cispolo to ie Z 100000 90lI y QI 500000000000 o o R30 R o o R29 0000000000 FORDA i ri e SODO ROGO unT000000 o R2501 0 oT 0 0000000000
8. keep it in a safe place It will be your record of cleaning your merchandiser RECORD OF CLEANING WEEKLY SANITATION MONTHLY SANITATION Z S gt p Z lt Y pd lt A MONTHLY SERVICE PERFORMED BY WEEKLY SERVICE 22 4360001 Deli Shop Model 436 Setup Guide ADJUSTING THE PRODUCT DIVIDERS Add or remove product dividers to accomodate various size products Each tray segment can be left alone or divided into as many as 6 compartments allowing the machine to vend up to 12 products per level Proceed as follows 1 Remove tray segment a Align the carousel as shown b Pull down on the spring clip to release the pin c Pull the tray segment directly out from the center 2 Adjust tray divider Loosen all the retainer screws Remove all of the metal retainers Remove the plate holder Remove add or move tray dividers as needed Reassemble the tray segment in the reverse order of x TRAY DIVIDER disassembly PLATE HOLDER ES SCREW 4360001 23 Deli Shop Model 436 Setup Guide ADJUSTING THE PRODUCT DIVIDERS CONTINUED 3 Install tray segment a Make sure the carousel 1s still aligned as shown b Carefully move the tray segment into position Make sure the tabs on the ends of the tray seg Ne N ment line up with the tabs on the mating tray segment Ne c Pull down the spring clip in order to allow the pin to seat into the hole in the spring clip
9. Na S d Push the tray segment the rest of the way home e Check to be sure that the tray segment is secure and will not come out TAB 427P0016 CLEARING A CAROUSEL JAM 1 Turn the main power switch OFF 2 Manually push in the brake Manually turn the carousel until you can remove the cause of the jam 3 Close the door and move the carousel and ensure that all tray dividers will align with the right side of the vend doors 24 4360001 Deli Shop Model 436 Setup Guide TIMING THE CAROUSEL CHAIN SPROCKET DRIVE The tray dividers should be aligned with the adjacent edge on the vend door stop If they are not aligned properly follow the steps listed below 1 Turn the main power switch OFF 2 Remove the chain guard cover and the motor cover 3 Verify that the motor 1s positioned so that the switch lever 1s bottomed out in one of the two cam detents This determines the motor s stop position You may have to release the brake and manually move the carousel WING NUT 4 Loosen the wing nut on the carousel motor and bracket assembly TRAY DIVIDER CAROUSEL TRAYS 5 Support the chain to keep it engaged on the carousel motor sprocket 6 Hold the chain motionless while rotating the carousel work the chain around the carousel sprocket Continue rotating the carousel until the tray dividers are aligned with the adjacent edge on the vend door stop
10. ay shows either db on More than one vend is allowed with a declining balance This means that the customer can choose multiple products until the amount of credit 1s lower than the lowest priced product in the machine OR do UF A declining balance is not allowed Press F to switch between these two choices Press 3 The display shows XX F This is the machine temperature setpoint Press F to change display units from F to C Press D to display temperature in the standby message A trailing decimal point is displayed if this option is selected Press 30 The display shows the machine ID number This number is sent to a DEX device when transferring data If not present enter the 6 digit machine ID number with the number keys The number will fill in from the right BOBCEEO HBOBECEONS N sSEBEG 427P0014 4360001 17 Deli Shop Model 436 Setup Guide ROUTINE SERVICE AND SANITATION Sanitation 1s an important phase of merchandiser operation The lack of proper cleaning and sanitation can cause merchandiser malfunction and loss of sales The periods and suggested procedures for cleaning and sanitation are given as guides only and are not to be construed as absolute or invariable Local conditions must always be taken into consideration Cer tain installations require that some or all of the steps under Monthly Service and Sanitation be performed weekly Each merchandiser must be maintained individual
11. contain silicone on or in the merchandiser Silicone or silicone vapors can cause electrical failure 18 4360001 Deli Shop Model 436 Setup Guide General Set the main power switch OFF before cleaning or servicing the merchandiser Use aerosol spray clean ers or spray waxes only in well ventilated areas NEVER use any spray product containing silicone Sil icone sprays can coat electrical contacts causing a machine malfunction WARNING Before using any liquid cleaner unplug the merchandiser power cord or shut off power to the wall receptacle to avoid any possibility of electrical shock Make certain all compo nents are thoroughly dry and properly installed before restoring power Refer to the Parts Manual for additional service information and replacement parts For factory assis tance contact the nearest service representative Contact the local health authorities and obtain their acceptance of the sanitizer you intend to use when cleaning and sanitizing the merchandiser When cleaning and sanitizing the merchandiser use CLEAN DISPOSABLE PAPER WIPES rather than cloths Daily Service Replace burned out or discolored light bulbs 1 PUSH UP LATCH af Replenish coin tubes in the coin mechanism Empty the bill validator Test vend the merchandiser Check the temperature of the cabinet 2 PULL DOWN BILL STACKER ps XC do i du e Follow the daily sanitation procedures then reload the merchandiser 3 REMOVE
12. ct the outside of the merchandiser for dents scratches or any damage resulting from improper handling 3 Ifthe merchandiser has the optional door lock the key will be in the coin return receptacle 4 Inspect the inside of the cabinet Observe the location and position of the packing material should you need to reuse it Carefully remove all packing material IMPORTANT If you see any damage when you unpack the merchandiser file a claim immediately with the carrier 5 Instructions for installing the optional Base Plate are included with the Base Plate Assembly when shipped 6 Inspect the merchandiser s electrical connectors and components Electrical Requirements The merchandiser is supplied with a service cord for the country of use and is terminated in a grounding type plug The wall receptacle used for this merchandiser must be properly polarized grounded and of the correct voltage Operating the merchandiser from a source of low voltage will VOID YOUR WAR RANTY Each merchandiser should have its own electrical circuit and that circuit should be protected with a circuit breaker or fuse conforming to local regulations Voltage Check Place the test leads of a voltmeter across the LINE LIVE and NEUTRAL ter minals of the wall receptacle The meter should indicate 110 130 volts ac for 120 volt 60 Hz locations or 220 240 volts ac for 230 volt 50 Hz locations Polarity Check Place the test leads of a voltmeter across t
13. dnd Model 436 Deli Snot EBBEGGG NENCEGE ki ENNEGSG ii DELI SHOP POPP n n n n a n n a n n n n n n n n n a n n a n n a n n nn e E 436P0024 Set Up amp Programming Guide CRAN E MERCHANDISING SYSTEMS A Crane Co Company 12955 Enterprise Way Bridgeton Missouri 63044 1200 314 298 3500 www nationalvendors com CopyrightO 3 02 4360001 Deli Shop Model 436 Setup Guide SPECIFICA TIONS sunno M HH 1 INTERNAL PARES COCA TON lla 2 INTERNAL PARESLOCATION CONTINUED uu a 3 INNER nn alal Vapa Ke AAS pelare 4 Electrical Requirements ii ai 4 INSTALLATION c rcc 5 INSTALL THE COIN MECHANISM ase airada 6 INSTAEELEABE Saia 7 INSTALL IHE DOOR LOCK 2 1 1252042 02591 5298998986190 0400 231298 ai 8 LOAD THE MERCHANDISER ang alano 9 PROGRAVMIMEN Gini E 10 A dk ici 10 THE selenom S wich Panel srl 10 Special Programming ISO VS tai 10 juae dem T ME 11 E 11 Temperature and Health Control Display sees eene enne nnne nns 11 IRMODE cite lead 12 Ibo del wu UP RR TE 13 PAY OUT Does not apply to machines with exec coin mechanisms ooooonnnnncnnnonnnnnoconnnnnnn
14. e are two optional door locks FLEX ACE P N 9992000 a Corresponding key b P N 9994000 VAN LOCK P N 3112163 a Coresponding key b P N 3112164 c Lock and key kit P N 3122165 KEY Install the door lock as follows CYLINDER 1 Remove the lock spring 2 Depress the lock pin and push the lock cylinder in the lever until the pin snaps into place LEVER 3 Test the lock mechanism with the key 4360001 SQUARE HOLE Set new prices if desired 3 Load any empty compartments Push in the load switch until the Repeat steps 3 Close the door Deli Shop Model 436 Setup Guide LOAD THE MERCHANDISER Adjust the product dividers 1f necessary page 23 NOTE If the food carousel is loaded with items which are too large for the compartments the car ousel will not rotate properly carousel rotates enough to expose more empty compartments and 4 until the carousel 1s fully loaded VEND DOO 436p0032 4360001 Deli Shop Model 436 Setup Guide PROGRAMMING Getting Around Getting around the Deli Shop software is pretty easy once you know the features that are available to you and how to use them The three main parts you will use are the SELECTION SWITCH PANEL the DISPLAY and the MODE switch The Selection Switch Panel The selection switch panel 1s located on the monetary
15. he LINE LIVE and GROUND ter minals of the wall receptacle The meter should indicate 110 130 volts ac for 120 volt 60 Hz locations or 220 240 volts ac for 230 volt 50 Hz locations Noise Potential Check Place the test leads of a voltmeter across the NEUTRAL and GROUND terminals of the wall receptacle The meter should indicate 0 volts ac A measurement greater than 1 5 2 0 volts ac could result in problems for the merchandiser s electronic circuitry caused by electrical noise Any deviation from these requirements could result in unreliable performance from your merchandiser 4 4360001 Deli Shop Model 436 Setup Guide INSTALLATION NOTE This merchandiser is intended for INDOOR use only CAUTION Make sure the merchandiser is properly leveled on a flat solid stable floor or base foundation IF THIS IS NOT DONE PERSONAL INJURY AND OR DAMAGE TO EQUIPMENT MAY RESULT 1 Move the merchandiser to the desired location 2 Position the merchandiser at least 6 inches 15 cm from any wall 3 Using a spirit level level the machine front to back and side to side NOTE You may need to use pliers or channel locks to loosen the leg levelers 4 For bank style installations of multiple merchandisers a Position the first machine in the location or at the highest spot if the floor 1s not level Extend the leg levelers only as required to level the machine b Position and level the remaining machines 5 Set t
16. he main power switch to OFF IMPORTANT Do not apply power to the merchandiser until you have done the power source checks out lined page 4 Possible equipment damage could result from improper supply voltage 6 Plug in the merchandiser 7 Turn the main power switch ON and close the cabinet door The display lamp will light and the shadow box fan motor will run 4360001 5 Deli Shop Model 436 Setup Guide INSTALL THE COIN MECHANISM CAUTION Make sure the main power switch is turned OFF before you work on the merchandiser Failure to do so could result in damage to electronic components 1 Turn OFF the main power switch Refer to the instructions provided with the coin mechanism and remove the coin validator assembly 2 Loosen the coin mechanism mounting screws on the merchandiser so they stand off about 1 8 0 3 cm 3 Position the coin mechanism so the three keyed holes fit over the mounting screws Pull down on the coin mechanism to seat the screws in the keyways 4 Tighten the mounting screws and reinstall the coin validator 5 Turn ON the main power switch Select the correct type of coin mechanism in the CONFIGURE procedure 6 The coins may be loaded into the tubes using either of the following procedures a High accuracy coin counting method recommended Enter the TEST procedure Insert enough coins through the coin slot to cover the empty sensor The amount of coins inserted will be internally recorded
17. hen wash with a warm detergent solution Rinse dry and reassemble Monthly Sanitation 1 Follow the weekly sanitation procedures 2 Fill in the appropriate columns on the record of cleaning form page 22 20 4360001 Deli Shop Model 436 Setup Guide Semi annual Service 1 Follow the weekly service instructions 2 Inspect the merchandiser for worn parts and replace where necessary NOTICE Do not use silicone lubricants Silicone can cause electrical contact failures We recommend using Lubriplate Portable Tool Grease No 903 or equivalent available from Industrial Lubricating Company Inc P O Box 3871 St Louis MO 63122 3 Lubricate all moving parts that do not come into contact with food Semi annual Sanitation 1 Follow the monthly sanitation instructions Cleaning the Coin Validator and Coin Chute Inspect the coin validator and coin chute at regular intervals Clean them on approximately a monthly schedule 1 Remove the coin validator assembly from the merchandiser 2 Clean the coin chute with a tube cleaning brush to remove any accumulated dust and foreign matter 3 Refer to the coin validator instruction booklet and follow the recommended cleaning procedure Cleaning the Bill Validator 1 Refer to the bill validator instruction booklet and follow the recommended cleaning procedure 4360001 21 Deli Shop Model 436 Setup Guide Make copies of this record of cleaning form cut it out and
18. isplay shows the bill validator options b L P Pulse validator not supported at this time li 2 5 MDB validator Press 1 2 or 5 to enable disable acceptance of that denomination bill fl d MDB validator with additional bill selections Press D to enter a list of bills Two alternating screens appear i O11 Channel 1 and bill is enabled Bill denomination Press P to set bill acceptance ON or OFF Press ca to scroll through the list of bills Press GE to move up to the top level screen when finished b L U No validator PI coupon bills Press 3o The display shows the card reader options Ld d Dumb A Il z O luv No card reader Press X The display shows XX Change will be given for coins or bills up to this amount with out the customer having to make a selection For example if 1 00 is displayed the machine will give the customer change for a dollar without requiring a selection Entering 0 00 means that no change will be given 4360001 10 11 Deli Shop Model 436 Setup Guide Press 4 The display shows EX XX The customer will see the USE EXACT CHANGE lamp lighted when the amount of available change in the coin mechanism falls below the level you set for X XX Enter a value with the number keys For example if E 8 U is selected the customer sees the USE EXACT CHANGE lamp when less than a dollar s worth of change is in the coin mecha nism Press 30 The displ
19. ly in accordance with its particular require ments We however stress A CLEAN MERCHANDISER IS THE MOST PROFITABLE MER CHANDISER Cleaning means free of visible soil Sanitizing means effective bactericidal treatment of clean surfaces of equipment and utensils by a process which has been approved by the health authority as being effective in destroying microorganisms includ ing pathogens When you sanitize you create a healthy and hygenic condition Sanitizing processes generally accepted by the health authority are as follows 1 Heat Immersion of the object for at least 30 seconds in clean hot water of at least 170 F 77 C Hot water at 170 F 77 C and above can cause burns to the skin Exercise caution when working with hot water at this temperature 2 Chemical Treat the object to be sanitized with a bactericidal compound Follow the instructions on the bactericide s label A chlorine sanitizer can be made by adding one teaspoon of household chlo rine bleach to one gallon of water having a temperature of no lower than 75 F 24 C Air dry do not wipe dry The following cautions are applicable to the service and sanitation procedures given in this section IMPORTANT All loose food particles or spillage whether wet or dry must be removed from the inside and outside of the merchandiser CAUTION Do not get electrical connections or electrical components damp or wet NOTICE Do not use waxes or lubricants which
20. nder certain circumstances JO This is the normal display The numbers will change when credit is added OU n ca n ca m al A 1 This 1s a fatal error the machine will not run See the error list A vend door 1s not closed all the way This will not appear until several seconds after a vend O O O a co 9 m mm Il a n Il Shown in the display zero credit and no errors if this option 1s chosen Temperature and Health Control Display Pressing e displays the temperature from any standby message Some of the following conditions may appear um O The question mark represents an invalid temperature temperature sensor error e a u This means that the health control grace period has 28 minutes remaining The machine must be able to reach an internal temperature of 41 F 7 2 C within 30 minutes of door closure The grace period can be reset to 30 minutes by opening and closing the cold food door To test the health control open the door and hold the temperature sensor The machine should go out of order I NI TUJ C NOTE All displays shown in degrees Fahrenheit F may be replaced by their equivalents in degrees Celsius C depending upon how you have configured your machine 4360001 11 Deli Shop Model 436 Setup Guide The display group also contains two lamps which light up under certain conditions 1 The USE EXACT CHANGE lamp lights when there are insufficient coins
21. not apply to machines with exec coin mechanisms Pay out coins l BA 3 Press the appropriate key once to pay out one coin 4 Press and hold the appropriate key to pay out coins continuously Press the MODE switch on the main controller Press GE until the display shows H3 Press 1 to pay out nickels press 2 to pay out dimes and press 3 to pay out quarters Press 4 to pay out from the 4th MDB tubes Press and hold GE to return to the standby message N ECCEG NOMEGEGE B o E2E BJ 427P0014 4360001 13 PRICE Set prices for all the selections in your merchandiser The price display Deli Shop Model 436 Setup Guide changes to E BOG NOBGEGE B ot Door number Selection price 1 Press the MODE switch on the main controller 427P0014 2 Press GE until the display shows Pre 3 Press 36 and the display shows then XX XX is the price for door number 1 4 Press sa until the selection you want to price 1s displayed 5 Enter a new price with the number keys 6 Repeat steps 4 and 5 until you have priced all the selections OR 7 Press GE to return to the r display or hold GE to exit TEST View machine status and test certain functions l 2 3 14 Press the MODE switch on the main controller EDE Press until the display shows Make a selection and open the door if you deposit money the credit 1s shown in the display
22. ntrol has been set XX F is the maximum temperature reached NN c LU TTT L O E rm TI TTT nm The temperature reference on the main PCB cannot be read rr m The temperature sensor cannot be read G The temperature sensor is out of range Problem with the bill validator nr E a TI tr Er Ed Problem with the card reader Er in Problem with the coin mechanism All selections are out of service m a al uc E Pee Illegal price is detected Clear by checking prices JS58 Cannot read switch inputs Disconnect J58 at the main controller and scroll through the error list If the error persists replace the main controller Otherwise check the switch harnesses r dX Did not read the vend door lock switch when door solenoid X was energized PR When the first fault item if any repeats you have seen all the faults 4 Press ca to see more faults or GE to exit HBOBCREO NOMGEGCGE N sSEEGO 427P0014 4360001 15 Deli Shop Model 436 Setup Guide 16 Configure Configure various machine functions ie 2 3 Press the MODE switch on the main controller Press until the display shows 9 f F Press 3o The display shows the coin mechanism options dumb mech MDB Exec mech gt E BOG NOBEEGCE B o Et2E RB ri mi CI fi U No mech 427P0014 Press P to switch between the coin mech choices Press 3 The d
23. onnnnnnannnnss 13 PRICE ET A A O O O O a a 14 IE A EIU EM RM MU M Pa EE 14 A o o EI M SPA 15 A E A O ONI 16 ROUTINE SERVICE AND SANITATION cuscini 18 SA M M P 19 Daly Servico raised 19 Dat ANNO T HQ 20 Ms er AES AA SO O OO RA 20 Weekly Sala One iii 20 MOMA SOVICO airia cnm 20 MontihSanifationi SA ai 20 SEMANAL SEVICE era IR OE A a desidia 21 SS Le 21 Cleaning the oin Validator and Cor C DUTE seiten terere dice 21 Asis A RE IE ZI ADJUSTING THE PRODUCT DIVIDERS j55 2 toon eese k Mo salona bando ka aea eap a aenea baeo bae hv aea eue asa v aea sup oriin 23 CLEARING A CAROUSEL JA Mosca iaa 24 TIMING THE CAROUSEL olii oe eo Pao le ev aiar 25 4360001 i Deli Shop Model 436 Setup Guide Notes 4360001 Deli Shop Model 436 Setup Guide SPECIFICATIONS DIMENSIONS Height 183 cm 72 in Width 73 6 cm 29 1n Depth 88 3 cm 34 4 in WEIGHT 266 3 kg 587 lbs ELECTRICAL U S 115 Volts AC 60 Hertz 12 Amps Single Phase INTERNATIONAL 230 Volts AC 50 Hertz 6 Amps Single Phase REFRIGERATION Refrigerant 134a Charge 213 g 7 5 oz MISCELLANEOUS Minimum ambient temperature 5 C 41 F Maximum ambient temperature 32 C 90 F FOR INDOOR USE ONLY SPECIAL OPERATING NOTES e Once the customer makes a selection and the selection door is unlocked that door can be closed and reopened
24. panel These are the keys customers use to make selections but you will use these keys during programming procedures Special Programming Kevs Some keys on the panel have jobs that only show up during programming Three of them do not even appear on the panel but they are active during programming so the keypad shown at right is what you will be using To help you remember the keys this panel will be shown on each page in the programming section Press this key to move from one function to another GE From within a function press once to return to the beginning of the func tion press and hold to return to the standby message This key moves you around inside of a function This key allows you to switch between two or more choices BOBCSEO BOBECEONS N sSEEGO D This is the action key It will start tests etc This key 1s used to clear certain data or errors m 10 4360001 Deli Shop Model 436 Setup Guide The Displays The display group consists of a 4 character digital display which per forms two functions and is referred to in this book as the display LE Gr 1 It shows the customer s selection and how much credit is in the O GIANG C SELECTION PRICE machine as well as the standby message 2 It provides information and feedback to the service person during 427P0011 maintenance Standby Messages Several standard messages called standby messages are displayed u
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