Bosch 23B1.0 User's Manual
Contents
1. When baking on 2 levels at once always insert the universal pan above the baking tray When baking on 3 levels at once always insert the universal pan in the centre of the oven Viennese whirls Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Apple pie on 2 levels Place dark springform cake tins on top of one another Apple pie on 1 level Place dark springform cake tins in a diagonal line on the same level Springform cake tins made from tin plate Bake on 1 level with top bottom heating Place the springform cake tins on the universal pan instead of the wire rack 55 Dish Accessories and ovenware Level Type of Temperature Cooking heating in C time in minutes Viennese whirls Baking tray 3 Z 160 180 20 30 Baking tray 3 160 180 20 30 Universal pan baking tray 3 1 150 170 30 40 Universal pan 1 3 5 140 160 40 50 2 baking trays Small cakes Baking tray 3 160 180 20 30 Preheat Universal pan baking tray 3 1 150 170 30 40 Universal pan 14 3 5 140 160 35 45 2 baking trays Small cakes Baking tray 3 160 180 20 30 Water sponge cake Springform cake tin on the 2 170 190 30 40 Preheat wire rack Water sponge cake Springform cake tin on the 2 160 180 30 40 wire rack Yeast cakes on a Universal2. Pork joint lean 1 0 kg Uncovered Z 200 220 120 1 5 kg 2 z 190 210 140 2 0 kg 180 200 160 Smoke cured pork on 1 0 kg Covered 2 200 220 70 the bone Steaks 2 cm thick Wire rack 5 1 E 3 20 universal pan Pork medallions Wire rack 5 1 E 3 10 3 cm thick universal pan Lamb Saddle of lamb on 1 5 kg Uncovered 2 amp 190 210 60 the bone Boned leg of lamb 1 5 kg Uncovered 1 amp 150 170 120 medium Game Saddle of venison on 1 5 kg Uncovered 2 z 200 220 50 the bone Boned leg of roe 1 5 kg Covered 2 zZ 210 230 100 venison Roast game 1 5 kg Covered 2 180 200 140 Joint of venison 1 5 kg Covered 2 Z 180 200 130 Rabbit 2kg Covered 2 Z 220 240 60 Meat loaf Made from Uncovered 1 amp 180 200 80 500 g meat Sausages Wire rack 4 1 2 3 15 46 universal pan Poultry The weights indicated in the table refer to oven ready poultry without stuffing If you are grilling directly on the wire rack you should also insert the universal pan at level 1 The meat juices are collected here and the oven is kept clean When cooking duck or goose pierce the skin on the underside of the wings to allow the fat to escape Place whole poultry on the lower wire rack breast side down Turn after of the time Turn roasts such as rolled turkey joint or turkey breast halfway through the cooking time Turn poultry portions after of the time Poultry will turn out particularly crispy and brown if you baste it tow
3. baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone backing tins use the information and recipes provided by the manufacturer as a guide Silicone backing tins are often smaller than normal tins The amount of mixture and recipe instructions may differ The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and consistency of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature allows more even browning You can increase the temperature next time if necessary If you preheat the oven shorten the baking time by 5 to 10 minutes More information can be found in the Baking tips section which follows the tables Cakes in tins Ovenware Level Type of Temperature Baking time heating in C in minutes Sponge cake simple Ring loaf tin 2 160 180 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate Ring loaf tin 2 zZ 150 170 65 75 Sponge flan base Flan tin 3 Z 160 180 20 30 Delicate fruit flan sponge Springform 2 zZ 160 180 50 60 ring cake tin Sponge base 2 eggs Flan tin 2 z 160 180 20 30 preheat Sponge flan 6 eggs Dark springform 2 160 180 40 50 preheat cake tin Shortcrus
4. bubble Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas approx 70 minutes approx 30 minutes Taking out the jars Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Which foods are affected Acrylamide is mainly produced in grain and potato products heated at high temperatures such as potato crisps chips toast rolls bread fine baked goods biscuits gingerbread cookies Tips for keeping acrylamide to a minimum when preparing food General 54 Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Tips for keeping acrylamide to a minimum when preparing food Baking Biscuits Oven chips Maximum 200 C with top bottom heating maximum 180 C with 3D hot air or hot air Maximum 190 C with top bottom heating maximum 170 C with 3D hot air or hot air Egg or egg yolk reduces the production of acrylamide Spread out a single layer evenly on the baking tray Bake at least 400 g per baking tray so that they do not dry out Test dishes Baking These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN IEC 60350
5. compartment in C 1 Ul Ill Grill settings The grill settings for the grill large area level 1 low ll level 2 medium Ill level 3 high Cooking compartment Oven light When the oven is heating the 8 symbol lights up in the display It goes out during pauses in the heating The oven light is located in the cooking compartment A cooling fan protects the oven from overheating During operation the oven light in the cooking compartment is on The j setting on the function selector can be used to switch on the light without heating the oven Cooling fan Accessories 10 The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards The accessories can be inserted into the oven at 5 different levels You can pull out the accessories two thirds of the way without them tipping This allows meals to be removed easily The accessories can become deformed when they become hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire shelf For ovenw
6. escape Small children must be kept at a safe distance from the appliance Hot accessories and ovenware Incorrect repairs There is a risk of fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the appliance by the fuse in the fuse box There is a risk of short circuiting Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt There is a risk of scalding Never pour water into the hot cooking compartment This will cause hot steam There is a risk of burns Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the appliance door carefully There is a risk of burns Never remove ovenware and accessories from the cooking compartment without an oven cloth or oven gloves There is a risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our experienced after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance by the fuse in the fuse box Call the after sales service Causes of damage Accessories foil greaseproof paper or ovenware on the cooking compartment floor Water
7. made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variation This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below Do not use sharp or abrasive cleaning agents detergents with high concentrations of alcohol hard scouring pads or sponges high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use 25 Area Cleaning agents Oven front Stainless steel Use hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use any glass cleaners or glass scrapers Use hot soapy water Clean with a dish cloth and dry with a soft cloth Remove spots caused by limescale fat starch and egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Door panels Glass cleaner Clean with a soft cloth Do not use a glass scraper Glass cover for the oven light Use hot soapy water Clean with a dish cloth Seal Do not remove Use hot soap
8. pan 3 160 180 40 50 baking tray Universal pan 3 160 180 40 50 Universal pan baking tray 3 1 150 170 50 60 Apple pie Wire rack 2 springform 1 Z 190 210 70 80 cake tins dia 20 cm 2 wire racks 2 springform 1 3 190 210 65 75 cake tins 20 cm Grilling If placing food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is collected here keeping the oven cleaner Dish Accessories and Level Type of Grill setting Cooking cookware heating time in minutes Toast Wire rack 5 3 Ye 2 Preheat grill for 10 minutes Beefburger x 12 Do not Wire rack 4 1 3 25 30 preheat Universal pan Turn after 2 3 of the time 56
9. pork with a rind score the rind ina crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories Level Type of Tempera Cooking and heating turein C time in ovenware grill setting minutes Beef Pot roasted beef 1 0 kg Covered 2 210 230 100 1 5 kg 2 a 200 220 120 2 0 kg 2 190 210 140 Fillet of beef 1 0 kg Uncovered 2 Z 210 230 60 medium 1 59 2 200 220 80 Sirloin medium 1 0 kg Uncovered 1 amp 220 240 60 Steaks 3 cm thick Wire rack 5 1 w 3 15 medium universal pan Veal Roast veal 1 0 kg Uncovered 2 190 210 110 1 5 kg 2 180 200 130 2 0 kg 2 170 190 150 Knuckle of veal 1 5 kg Uncovered 2 Z 210 230 140 Pork Joint without rind 1 0 kg Uncovered 1 amp 190 210 120 e g neck 1 5 kg 1 z 180 200 150 2 0 kg 1 amp 170 190 170 45 Meat Weight Accessories Level Type of Tempera Cooking and heating turein C time in ovenware grill setting minutes Joint with rind 1 0 kg Uncovered 1 amp 190 210 130 e g shoulder 1 5 kg 1 z 180 200 160 2 0 kg 1 amp 170 190 190 Pork fillet 500 g Wirerack 341 amp 220 230 30 universal pan
10. the tea towel and switch on the fuse You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service E number and FD number Our after sales service is there for you if your appliance should need to be repaired You will find the address and telephone number of your nearest after sales service point in the phone book The listed after sales service centres will also be pleased to give you the details of an after sales service point near you Please quote the E number product number and the FD number production number of your appliance when contacting the after sales service The rating plate containing these numbers is found on the right on the side of the oven door You can make a note of the number of your appliance and the telephone number of the after sales service in the space below to save time should it be required Please note that a visit from an after sales service engineer is not free of charge even during the warranty period E no FD no After sales service a 35 Energy and environment tips Saving energy Environmentally friendly disposal 36 g Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Only preheat the oven if this is specified in the recipe or in the operating i
11. to 00 00 After a few seconds the change will be adopted The cooking time is cancelled If the timer has been set first press the button If several time functions have been set the corresponding symbols light up in the display The symbol for the time function that is visible in the display is shown in brackets To call up the Q timer 5 cooking time end time or clock press the button until the brackets are around the relevant symbol The time requested is shown for a few seconds in the display 19 End time 20 You can delay the time at which your dish is to be ready The oven starts automatically and finishes at the desired time For example you can place your dish in the cooking compartment in the morning and set the oven so that it is ready at lunchtime Ensure that the food is not left in the cooking compartment for too long as it may spoil Example in figure It is 10 30 the cooking time is 45 minutes and the oven is required to finish cooking at 12 30 1 Setting the function selector Setting the temperature selector Press the button twice Use the and buttons to set the cooking time Press the button The brackets are around The time at which the dish will be ready is shown a A OMN The cooking time has elapsed Changing the end time Cancelling the end time 6 Use the and buttons to set a later end time After a
12. upwards Placing a scored potato or a small oven proof container in the stomach cavity of the fish will provide stability For fish fillets add a few tablespoons of liquid to steam Fish Weight Accessories Level Type of Tempera Cooking and heating turein C timein ovenware grill setting minutes Fish whole per 300g Wire rack 2 E 2 20 25 approx 1 0 kg Wire rack 2 amp 210 230 45 55 1 5 kg Wire rack 2 amp 180 200 60 70 2 0 kg Covered 2 180 200 70 80 Fish steak Wire rack 3 E 2 20 25 3 cm thick Fish fillet Covered 2 zZ 210 230 20 30 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt 48 Check the shelf position and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast
13. with 1 kg flour Universal pan 3 z 140 160 90 100 Strudel sweet Universal pan 2 Z 190 210 55 65 Pizza Universal pan 2 Z 210 230 25 35 sey ye 180 200 40 50 Tarte flamb e preheat Universal pan 2 Z 250 270 10 15 40 Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes Biscuits Universal pan 3 140 160 15 25 Universal pan baking tray 341 130 150 25 35 Universal pan 2 baking trays 1 3 5 130 150 30 40 Macaroons Universal pan 2 100 120 30 40 Universal pan baking tray 341 100 120 35 45 Universal pan 2 baking trays 1 3 5 100 120 40 50 Meringue Universal pan 3 80 100 100 150 Muffins Wire rack with muffin tray 2 180 200 20 25 ai racks with muffin 341 170 190 25 30 Choux pastry Universal pan 2 Ea 210 230 30 40 Puff pastry Universal pan 3 180 200 20 30 Universal pan baking tray 341 180 200 25 35 Universal pan 2 baking trays 1 3 5 170 190 35 45 Leavened cake Universal pan 2 z 180 200 20 30 Universal pan baking tray 3 1 160 180 25 35 Bread and rolls When baking bread unless otherwise stated preheat the oven Never pour water into the hot oven When baking on 2 levels at once always insert the universal pan above the baking tray Bread and rolls Accessories Level Typeof Temperature Baking time heatin
14. 70 C 50 C is equally useful for producing creamy yoghurt as it is for light yeast dough Bring the milk 3 5 fat to the boil then allow to cool to 50 C Stir in 150 g of yoghurt Pour into cups or small screw lid jars then cover and place them on the wire rack Preheat for 5 minutes to 50 C then prepare as indicated Prepare the yeast dough as per usual Place it ina heat resistant ceramic dish and cover Preheat the cooking compartment for 5 minutes Switch off the appliance and leave the dough to prove in the cooking compartment Dish Ovenware Level Type of Temperature in C Cooking heating time Yoghurt Place the cups or 1 50 6 8 hrs screw lid jars on the wire rack Proving Heat resistant dish Place on the Preheat to 50 C switch 5 mins dough cooking off the appliance compartment place the yeast dough 20 30 mins floor in the cooking compartment 51 Defrosting Take frozen food out of its packaging and place ina suitable dish on the wire rack Please observe the instructions on the packaging The defrosting time will depend on the type and quantity of the food Place poultry on a plate with the breast side facing down Frozen food Acces Level Typeof Temperature in C sories heating e g cream cakes buttercream cakes Wire rack 1 The temperature gateaux with chocolate or sugar icing fruit selector remains chicken sausage and meat bread and switched off bread ro
15. BOSCH Making cooking as much fun as eating Please read this instruction manual This will ensure that you make use of all the technical benefits the cooker has to offer It will provide you with important safety information You will then be familiarised with the individual components of your new cooker And we will show you how to configure the settings step by step It is quite simple The tables list the settings and shelf positions for numerous well known dishes All these dishes are tested in our cooking studio In the unlikely event of a malfunction look here for information on how to rectify minor faults yourself A detailed table of contents will help you to find your way around quickly Enjoy your meal Instructions for use HBA 23B1 0S en 9000 452 625 890403 Table of contents Safety information 0 cece eee eee 4 Before Installation 4 cctserd Acta deed Aeeadende amp 4 Information for your safety 0 0 00 ce eee 4 Causes of damage eee cee ne 6 YOUN NEW OVEN ssas orisati nEeD AEIR Trane 7 CGomrolhpanel ceea a a EEA 7 Buttons and display 00 ccc cee eee 8 Function selector 0 srira eee 8 Temperature Selector n anuanua 9 Cooking compartment 0 000 0 eee eee 9 ACCOSSOMNES i pia d hampa n paar ei Mite he 10 DOOM IOCK persi tenri dakin nni ewe dtd Aiea 8 13 Before using the oven for the first time 14 Setting the time 0 00 c eee eee 14 Hea
16. ards the end of the roasting time with butter salted water or orange juice Poultry Weight Accessories Level Typeof Tempera Cooking and heating turein C timein ovenware grill setting minutes Chicken whole 1 2 kg Wire rack 2 amp 230 250 60 70 Poulard whole 1 6 kg Wire rack 2 amp 200 220 80 90 Chicken half per 500g Wire rack 2 amp 220 240 40 50 Chicken portions per 150g Wire rack 3 amp 210 230 30 40 Chicken portions per 300g Wire rack 3 amp 220 240 35 45 Chicken breast per 200g Wire rack 2 ia 3 30 40 Duck whole 2 0 kg Wire rack 2 amp 190 210 100 110 Duck breast per 300g Wire rack 3 amp 240 260 30 40 Goose whole 3 5 4kg Wire rack 2 amp 170 190 120 140 Goose legs per 400g Wire rack 3 amp 220 240 50 60 Small turkey whole 3 0 kg Wire rack 2 amp 180 200 80 100 Rolled turkey joint 1 5 kg Uncovered 1 amp 190 210 110 130 Turkey breast 1 0 kg Covered 2 Z 180 200 80 90 Turkey thigh 1 0 kg Wire rack 2 amp 180 200 90 100 47 Fish If you are grilling directly on the wire rack the universal pan should also be inserted at level 1 The liquid is collected here and the oven is kept cleaner Turn the pieces of fish after of the grilling time There is no need to turn a whole fish Place the whole fish in the oven in its swimming position with its dorsal fin facing
17. are cake tins roasts grilling and frozen meals Insert the wire grill with the curved bars facing downwards Universal pan For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide the universal pan into the oven with the tapered edge facing the oven door Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Special accessories You can purchase special accessories from the after sales service or specialist shops You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Wire shelf HEZ 334000 For ovenware cake tins roasts grilling and frozen meals Universal pan HEZ 332000 For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Enamel baking tray HEZ 331000 For cakes and biscuits Insert shelf HEZ 324000 For roasting Always place the shelf in the universal pan This ensures that dripping fat and meat juices are collected Grill tray HEZ 325000 Use for grilling in place of the wire shelf or as a spl
18. around the relevant symbol The time requested is shown for a few seconds in the display After the appliance is connected or after a power cut the symbol lights up in the display with four zeros Set the time 1 Press the button The time 12 00 is shown in the display 2 Set the time with the or button After a few seconds the time set is adopted No other time function should be set 1 Press the button four times The time symbols light up in the display and brackets are around 2 Change the time with button or After a few seconds the time set is adopted You can hide the clock Please refer to the section on Changing the basic settings Childproof lock The oven has a childproof lock to prevent children switching it on accidentally The oven will not react to any settings The timer and clock can also be set when the childproof lock has been switched on If the type of heating and temperature or grill have been set the childproof lock interrupts the heating Switching on the childproof No cooking time or end time should have been set lock Press button c for approximately four seconds Symbol c appears on the display The childproof lock is switched on Switching off the childproof Press button c for approximately four seconds lock Symbol c on the display goes out The childproof lock is switched off 23 Changing the basic settings Your oven has various ba
19. arry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here you can familiarise yourself with your new oven The control panel and the individual controls are explained here You will find information about the cooking compartment and the accessories Control panel Here is an overview of the control panel The display never shows all of the symbols at the same time Discrepancies in the data are possible depending on the appliance model 6 A MOCO h min min sec ga cee r Buttons and display Function selector Temperature selector Buttons The sensors are located under the individual buttons They must not be pressed too firmly Only touch the corresponding symbol Buttons and display Button You can use the buttons to set various additional functions You can read the values that you have set in the display Use gt gt MG Rapid heating Heats up the oven particularly quickly Time setting options Selects the timer cooking time 5 end time amp or clock c Childproof lock Locks and unlocks the control panel Minus Decreases set values Plus Increases set values Function selector The time setting option that is currently selected in the display is indicated by the brackets around the corresponding symbol Exception for the cloc
20. atter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray Only use in the shelf positions 1 2 and 3 The grill tray as a splash guard Insert the universal pan with the grill tray under the wire shelf 11 Glass pan HEZ 336000 A deep baking tray made of glass Can also be used as a serving dish Enamel baking tray with non stick coating HEZ 331010 Cakes and biscuits can be removed more easily from the baking tray Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HEZ 332010 Cakes and biscuits can be removed more easily from the baking tray Push the baking tray into the oven with the sloping edge facing towards the oven door Pizza tray HEZ 317000 Ideal for pizza frozen foods or large round cakes You can use the pizza tray instead of the universal pan Place the baking tray on the grid and proceed according to the details in the tables Bakestone HEZ 327000 The bakestone is wonderful for preparing home made bread bread rolls and pizzas which need to have a crispy base The bakestone must always be preheated to the recommended temperature Profi extra deep pan with insert grid HEZ 333000 Particularly suitable for preparing large quantities of food Lid for the Profi extra deep pan HEZ 333001 The lid converts the Profi extra deep pan i
21. cessories from the cooking compartment that you will not be using Do not line the accessory with greaseproof paper until after it has been preheated The times specified in the tables are guidelines only They will depend on the quality and consistency of the food Use the accessories supplied Additional accessories may be obtained from specialist shops or from the after sales service Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes have the best chance of being a success if you bake them on one level with top bottom heating Z If you bake with hot air Cakes in tins shelf position 2 Cakes on trays shelf position 3 37 Baking on two or more levels Baking tins Tables 38 Use 3D hot air Baking on 2 levels Universal pan at shelf position 3 Baking tray at shelf position 1 Baking on 3 levels Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for well known dishes If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture It is best to use dark coloured metal baking tins Baking times are increased when light coloured
22. duct Meal Accessories Level Type of Tempera Baking heating turein C time in grill setting minutes Pizza frozen Pizza with thin base Universal pan 2 Z 190 210 15 25 ae ae Bai 180 200 20 30 Pizza with deep pan base Universal pan 2 imi 180 200 20 30 eae ee ea 170 190 25 35 Pizza baguette Universal pan 3 Z 180 200 20 30 Mini pizza Universal pan 3 190 210 10 20 Pizza refrigerated preheating Universal pan 3 190 210 10 15 Potato products frozen Chips Universal pan 3 Z 190 210 20 30 sae i a 180 200 30 40 Croquettes Universal pan 3 200 220 20 25 Rosti stuffed potato pockets Universal pan 3 z 210 230 15 25 Baked items frozen Bread rolls baguette Universal pan 3 Z 170 190 10 20 Pretzels dough Universal pan 3 z 210 230 15 25 50 Meal Accessories Level Type of Tempera Baking Baked items prebaked heating turein C time in grill setting minutes Part cooked rolls or Universal pan 3 Z 190 210 10 20 part cooked baguette utaa pan A ee Processed portions frozen Fish fingers Universal pan 2 220 240 10 20 Chicken goujons nuggets Universal pan 3 200 220 15 25 Strudel frozen Universal pan 3 200 220 35 40 Special dishes Yoghurt Proving yeast dough Preparation Your appliance can be set to temperatures between 50 and 2
23. e oven begins to heat up 15 Switching off the oven Changing the settings Rapid heating The rapid heating process is complete Cancelling rapid heating 16 Turn the function selector to the zero setting The type of heating and temperature or grill setting can be changed at any time with their respective selectors With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected The following types of heating are suitable 8D hot air Top bottom heating To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Setting the type of heating and temperature 2 Press button In the display symbol 5 lights up The oven begins to heat up A signal sounds Symbol 4 on the display goes out Put your dish in the oven Press button Symbol on the display goes out Setting the time setting options Timer The timer duration has elapsed Changing the timer period Clearing the timer period Your oven has different time setting options Use button to access the menu and switch between the individual functions While you can make settings all time symbols are lit The brackets show you which time function you have currently selected A time function which has already been set can be changed directly with bu
24. el Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes via the door The steam may settle and form water droplets on the control panel or on the fronts of adjacent units This is a normal physical process Meat poultry fish Notes regarding ovenware You may use any heat resistant ovenware The universal pan is suitable for large roasts Glass ovenware is most suitable The lid of the roasting dish should fit and close properly Add a little more liquid when using enamelled roasting dishes If stainless steel roasting dishes are used meat will not be so well browned and may be cooked a little less Increase the cooking times Always place the ovenware in the centre of the wire rack uncovered covered Ovenware without lid Ovenware with lid Place hot glass ovenware on a dry mat The glass could crack if placed on a cold or wet surface 43 Tips for roasting Tips for grilling 44 Add a little liquid if the meat is lean Cover the base of the ovenware with approx 2 cm of liquid Add a lot of liquid for pot roasts Cover the base of the ovenware with 1 2 cm of liquid The amount of liquid is dependent on the type of meat and the material the ovenware is made of If you prepare meat in an enamelled roasting dish a little more liquid i
25. few seconds the oven adopts the settings and switches to standby position The time at which the dish will be ready is shown in the display and the symbol is in brackets The and symbols go out When the oven starts you can see the cooking time counting down in the display and the symbol is in brackets The symbol goes out A signal sounds The oven stops heating 00 00 is shown in the display Press the button The or button can be used to set a new cooking time Or press the button twice and turn the function selector to the off position The oven switches off Use the or button to change the end time After a few seconds the change will be adopted If the timer has been set first press the button twice Do not change the end time if the cooking time has already started to count down The cooking result would no longer be correct Use the button to set the end time back to the current time After a few seconds the change will be adopted The oven starts If the timer has been set first press the button twice 21 Calling up the time settings Time Changing the time Hiding the clock 22 If several time functions have been set the corresponding symbols light up in the display The symbol for the time function that is visible in the display is shown in brackets To call up the Q timer 5 cooking time end time or clock press the button until the brackets are
26. g in C in minutes Yeast bread with 1 2 kg flour Universal pan 2 Z 270 5 200 30 40 Sourdough bread with Universal pan 2 Z 270 8 1 2 kg flour 200 35 45 41 Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Flatbread Universal pan 2 Z 270 10 15 Bread rolls Universal pan 3 Z 200 220 20 30 Do not preheat Rolls made with yeast Universal pan 3 180 200 15 20 dough sweet Universal pan baking tray 3 1 160 180 20 30 Baking tips You want to bake following your own recipe Use similar items in the baking tables as a guide This way you will be able to establish whether the sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest part If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but has sunk around the edge Do not grease the edge of the springform cake tin After baking loosen the cake carefully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick T
27. he section on Safety information After the appliance has been connected the symbol and four zeros light up on the display Set the time 1 Press button The time 12 00 is shown in the display 2 Set the time with button or After a few seconds the time set is adopted To remove the new cooker smell heat up the oven when it is empty and closed An ideal method for this purpose is to switch the top bottom heating to 240 C for one hour Ensure that no packaging has been left in the cooking compartment 1 Use the function selector to select top bottom heating Z 2 Use the temperature selector to select 240 C After an hour switch off the oven To do so turn the function selector to the zero setting Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth Setting the oven There are various ways in which you can set your oven In it we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in fig Top bottom heating at 190 C 1 Use the function selector to set the type of heating 2 Use the temperature selector to set the temperature or grill setting Th
28. hen drizzle fruit juice or an alcoholic drink over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is sticky on the inside soggy with wet streaks Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and stick to the baking times The cake is unevenly browned 42 Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using Z top bottom heating Greaseproof paper that protrudes over the food can affect the air circulation For this reason always cut the greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked products made out of yeast dough stick to one another when baking There should be a distance of approx 2 cm around each item This gives enough space for the item to expand nicely and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use hot air to bake on more than one lev
29. in the hot cooking compartment Moist food Fruit juice Cooling with the oven door open Very dirty oven seal Oven door as a seat or storage space Transporting the appliance Do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C is set This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged Never pour water into the hot cooking compartment This will cause steam The temperature change can cause damage to the enamel Do not store moist food in the closed cooking compartment for long periods This will damage the enamel When baking very moist fruit flan do not put too much on the baking tray Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Only leave the cooking compartment to cool with the door closed Even if you only leave the oven door open slightly the fronts of adjacent units may become damaged over time If the oven seal is very dirty the oven door will no longer close properly when the oven is in use The fronts of adjacent units could be damaged Always keep the oven seal clean Do not stand or sit on the open oven door Do not place ovenware or accessories on the oven door Do not c
30. ing The oven must have cooled down 1 Lift the front of the rails upwards 2 and detach Fig A 3 Then pull the rails forward and take them out Fig B Ei Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush 27 Refitting the rails Folding down the grill element 28 A 1 First insert the rails into the rear socket and push them back slightly Fig A 2 and then hook them into the front socket Fig B eb The rails fit both the left and right sides The kinked section must always be at the bottom The grill element can be folded down for cleaning There is a risk of burning The oven must be cold 1 Pull the handle on the folding grill towards the front and push it upwards until you hear it click into place Fig A 2 At the same time hold the grill element and fold it down Fig B A A After cleaning fold the grill element back up Push the handle down until the grill element clicks into place Detaching and attaching the oven door Detaching the door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed Fig A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are l
31. ity and temperature of the contents Before you switch off the appliance or change the cooking mode make sure that the contents of the jars are bubbling as they should 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door Set the function selector to J bottom heating 5 Set the temperature selector to between 170 and 180 C D After approximately 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Switch off the oven 53 Fruit in one litre jars When it starts to Residual heat bubble Apples redcurrants strawberries switch off approx 25 minutes Cherries apricots peaches gooseberries switch off approx 30 minutes Apple pur e pears plums switch off approx 35 minutes Preserving vegetables Once small bubbles begin to form in the jars reduce the temperature to approximately 120 to 140 C for 35 to 70 minutes depending on the type of vegetable Then switch off the oven and use the residual heat Vegetables with cold water in one litre jars When it starts to Residual heat
32. k the symbol only lights up when you are making changes Use the function selector to set the type of heating Setting Use o Off position The oven is switched off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level The heat is emitted evenly from above and below Hot air grilling For roasting meat poultry and whole fish The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Grill large area For grilling steaks sausages toast and pieces of fish The entire area under the grill element becomes hot Setting Use Bottom heating For preserving browning and final baking stage The heat is emitted from below Ee Oven light Switches on the oven light The type of heating with which the EN50304 energy efficiency class was determined in accordance with When you make settings the oven light in the cooking compartment switches on Temperature selector Set the temperature or grill setting using the temperature selector Setting Meaning e Off position The oven does not heat up 50 270 Temperature range The temperature in the cooking
33. lls cakes and other baked items Drying Use unblemished fruit and vegetables only and wash it thoroughly Drain off the excess water then dry it Slide the universal pan in at shelf position 3 wire rack at shelf position 1 Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Meal Level Type of Temperature Cooking heating in C time hours 600 g of apple rings 143 80 approx 5 800 g of pear slices 143 80 approx 8 1 5 kgs of damsons or plums 1 3 80 approx 8 10 200 g of herbs washed 1 3 80 approx 11 2 52 Preserving Preparation Setting procedure Preserving fruit The jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly Do not fill the jars too full with fruit or vegetables Wipe the top of the jars again if necessary They must be clean Place a damp seal and a lid on each jar Seal the jars with the clips Place no more than six jars in the cooking compartment The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quant
34. nstruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as little as possible while you are cooking baking or roasting It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU Tested for you in our cooking studio Notes Cakes and pastries Baking on one level Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are ideal for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods The values in the table always apply to dishes placed in a cold and empty cooking compartment Only preheat the appliance if the table specifies that you should do so Before using the appliance remove all ac
35. nto the Profi roasting dish Glass roasting dish HEZ 915001 The glass roasting dish is suitable for pot roasts and casseroles that are cooked in the oven It is ideally suited to automatic roasting Metal roasting dish HEZ 6000 The roasting dish is intended for use on the extended cooking zone of the ceramic hob It is suitable for the sensor cooking system as well as for the automatic roasting function The roasting dish is enamel on the outside with a non stick coating on the inside Universal roasting dish HEZ 390800 For particularly large or numerous portions The roasting dish has a granite enamel exterior and an ovenproof glass lid The glass lid can be used as a gratin dish 2 fold telescopic shelves The pull out rails at levels 2 and 3 allow you to pull accessories HEZ 338250 out further without them tipping 3 fold telescopic shelves The pull out rails at levels 1 2 and 3 allow you to pull HEZ 338352 accessories out further without them tipping 3 fold fully telescopic shelves HEZ 338356 The pull out rails at levels 1 2 and 3 allow you to pull accessories out fully without them tipping 12 After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales service specialist retailers or in some countries online via the e Shop Please specify the relevant product number Cleaning cloths f
36. ocked They cannot snap shut There is a risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open 1 Open the oven door fully 2 Open the locking levers on the left and right hand sides Fig A 3 Close the oven door up to the limit stop Fig B Grip the door on the left and right hand sides with both hands Close the door a little more and pull it out 29 Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening Fig A 2 The notch on the hinge must engage on both sides Fig B _ 3 Close both locking levers again Fig C Close the oven door A There is a risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service 30 Removing and installing the door panels Removal To facilitate cleaning you can remove the glass panels from the oven door 1 Detach the oven door and lay on a cloth with the handle facing down 2 Unscrew the cover on top of the oven door To do this undo the right and left hand screws Fig A 3 Lift and pull out the upper panel Fig B Ei a a a a N am
37. or stainless steel surfaces product no 311134 Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel surfaces Oven and grill cleaning gel product no 463582 For cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock product no 612594 To prevent children from opening the oven door Depending on the design of the appliance door the lock will be screwed on differently Observe the information on the supplement sheet that comes with the door lock Door lock Your appliance comes with a door lock It can be attached to the oven Please observe the installation instructions To open the door press the door lock upwards Depending on the design of the appliance door the lock will be screwed on differently Observe the information on the supplement sheet that comes with the door lock When closing the oven door make sure that the door engages 13 Before using the oven for the first time Setting the time Heating up the oven Cleaning the accessories 14 In this section you can find out what you must do before using your oven to prepare food for the first time First read t
38. or your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically so you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in figure Cooking time of 45 minutes 1 Use the function selector to set the type of heating 2 Use the temperature selector to set the temperature or grill setting 3 Press the button twice 00 00 is shown in the display The time symbols light up and brackets are around 5 The cooking time has elapsed Changing the cooking time Cancelling the cooking time Calling up the time settings 4 Use the and buttons to set the cooking time button default value 30 minutes button default value 10 minutes BN OP 46 08 The oven will start up after a few seconds The cooking time counts down in the display and the 5 symbol lights up The other time symbols go out A signal sounds The oven stops heating 00 00 is shown in the display Press the button The or button can be used to set a new cooking time Or press the button twice and turn the function selector to the off position The oven switches off Use the or button to change the cooking time After a few seconds the change will be adopted If the timer has been set first press the button Use the button to set the cooking time back
39. p R J 4 Unscrew the brackets on the right and left Lift the panel and remove the brackets from the panel Fig C Take out the panel Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper The glass could be damaged 31 Installation 32 During installation make sure that the lettering right above is upside down at the bottom left 1 Insert the panel downwards at an angle Fig A 2 Push on the brackets on the right and left align them and screw in place Fig B Zan 3 Insert the uppermost panel diagonally towards the back The smooth surface must face outwards 4 Replace the cover and screw in place 5 Attach the oven door Do not use the oven again until the panels have been correctly fitted Troubleshooting Malfunction table Problem Malfunctions often have simple explanations Before you call the after sales service please try to rectify the fault yourself using the table If a dish doesn t turn out as well as you had hoped have a look in the Tested for you in our cooking studio section There you will find many tips and information about cooking Possible cause Remedy information The oven does not work Blown fuse Look in the fuse box and check that the fuse is in working order Power cut Check whether the kitchen light or other kitchen appliances are wo
40. rking and zeros light up in the display Power cut Reset the clock The oven does not heat up There is dust on the Turn the control knobs backwards contacts and forwards several times Error messages If an error message with appears in the display press the button The message disappears Any time function that has been set is cleared If an error message does not disappear call the after sales service You can provide a remedy yourself for the following error message Error message Possible cause Remedy information E011 A button was pressed Press all buttons individually Check for too long or is whether a button has jammed or is covered covered or dirty 33 Replacing the bulb in the oven ceiling light Glass cover 34 A There is a risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our experienced after sales engineers If the bulb in the oven light fails it must be replaced 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist Only use these bulbs 1 There is a risk of electric shock Switch off the circuit breaker in the fuse box 2 Place a tea towel in the cold oven to prevent damage 3 Unscrew the glass cover by turning it anti clockwise ER wap 4 Replace the bulb with one of the same type 5 Screw on the glass cover again 6 Remove
41. s needed than in glass ovenware Roasting dishes made of stainless steel are not ideal The meat cooks slower and browns less Use a higher temperature and or a longer cooking time Always grill with the oven door closed When grilling preheat the oven for approx 3 minutes before putting the food in Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner Do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Do not add salt to steaks until they have been grilled Turn the food after 74 of the stated time The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast
42. setan meinen 43 Tips for roasting and grilling essre erise ristres si 48 Bakes gratins toast 0 2 0 eee 49 Preprepared productS n usana cece ee eee 50 Special dISNES wie saw ee ha cae ee ruraa ees 51 DefrOStiNnd atihesnitaiiedaheathadme dened sean 52 DIVING geena e pe datas wt dee Shoop ates 52 Preserving 2 eee 53 Acrylamide in foodstuffs 54 A Safety information Before installation Transport damage Electrical connection Information for your safety Hot cooking compartment Read this instruction manual carefully Please keep the instruction and installation manuals in a safe place Please pass on these manuals to the new owner if you sell the appliance Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only allow a licensed professional to connect the appliance Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without supervision if they are physically or mentally incapable of doing so or if they lack the knowledge and experience Never let children play with the appliance There is a risk of burns Never touch the interior surfaces of the cooking compartment or the heating elements Open the appliance door carefully Hot steam may
43. sic settings These settings can be customised to suit your requirements Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always only with the button c2 Length of signal upon completion of a cooking time or timer period approx 10 secs approx 2 mins approx 5 mins c3 Waiting time until a setting is applied approx 2 secs approx 5 secs approx 10 secs Factory setting 24 No other time setting option should have been set il Press and hold the button for approximately 4 seconds The display shows the current basic setting for the clock display e g c1 1 for Selection 1 Use the or button to change the basic setting Confirm with the button The next basic setting appears in the display All levels can be viewed using the button and changed with the or button To exit press and hold the button for approximately 4 seconds All basic settings are applied You may change the basic settings at any time Care and cleaning Notes Cleaning agents With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections
44. t pastry base with Dark springform 1 Z 170 190 25 35 crust cake tin Fruit tart or cheesecake on Dark springform 1 170 190 70 90 pastry base cake tin Swiss flan Pizza tray 1 p 220 240 35 45 Ring cake Ring cake tin 2 150 170 60 70 Pizza thin base Pizza tray 1 250 270 10 15 light topping preheat Savoury cakes Dark springform 1 180 200 45 55 cake tin Turn off the oven and allow the tart or cheesecake to cool for an additional 20 minutes with the oven door closed 39 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Sponge with dry topping Universal pan 2 E 170 190 20 30 aa yo 150 170 35 45 Sponge with moist topping Universal pan 2 180 200 25 35 m aaa yO 140 160 40 50 Yeast dough with dry Universal pan 3 Z 170 180 25 35 k aaa yO 150 170 35 45 Yeast dough with moist Universal pan 3 160 180 40 50 _ aaa yo 150 170 50 60 Shortcrust pastry with dry Universal pan 2 E 170 190 20 30 topping Shortcrust pastry with moist Universal pan 2 E 170 190 60 70 topping fruit Swiss flan Universal pan 1 210 230 40 50 Swiss roll preheat Universal pan 2 E 170 190 15 20 Plaited loaf with 500 g flour Universal pan 2 zZ 170 190 25 35 Stollen fruit loaf with 500 g Universal pan 3 160 180 60 70 flour Stollen
45. ting up the OVEN 1 eee 14 Cleaning the accessories 00 eee eee ee 14 Setting the OVEN cece eee e eee 15 Type of heating and temperature 15 Rapid Heating tsi cite tacks Reve dese heee ae ocak 16 Setting the time setting options 17 TIME 2 fceegeeeres edeed debedavagebe deed ded ou 17 COOKING UME s 6 44 Rawk a coxa eed tak cee bag ees 18 S sed phe ised bio Mia hie dhe ewed ee 20 WONG 2 Pests ib Soca hi ate hs fcc Peat uate dea saga deca A detest 22 Childproof OCK s 00 cescsiewnacaescea aa neces 23 Changing the basic settings 24 Table of contents Care and cleaning 022 eeeeeeee cease 25 Cleaning agents 00 0 eee ects 25 Detaching and refitting the rails 04 27 Folding down the grill element 85 28 Detaching and attaching the oven door 29 Removing and installing the door panels 31 Troubleshooting 2 0eeeeeee eee eeeneee 33 Malfunction table 0 eee 33 Replacing the bulb in the oven ceiling light 34 GIESS COVER iis diss aie ried Masaka es 34 After sales service 00 cece eee eens 35 Energy and environment tips 36 Saving CNS so tindsegaveteaagadereg endear ye 36 Environmentally friendly disposal 36 Tested for you in our cooking studio 37 Cakes and pastries 0 ees 37 Baking DS esnia na we head ae baga ees 42 Meat POUR ASA se
46. tton or when its time symbol is in brackets You can use the timer as a kitchen timer It runs independently of the cooking compartment The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press button once The time symbols light up in the display and the brackets are around 2 Set the timer duration with buttons or Button default value 10 minutes Button default value 5 minutes After a few seconds the duration set is adopted The timer starts In the display symbol Q lights up and the timer period starts to run down The other time symbols go out A signal sounds 00 00 is showing in the display Switch off the timer with button Use button or to change the timer duration After a few seconds the change will be adopted Use button to switch the timer duration back to 00 00 After a few seconds the change will be adopted The timer is switched off 17 Calling up the time settings Cooking time 18 If several time settings have been set the corresponding symbols light up in the display The timer runs in the foreground Symbol Q is in brackets and the timer period starts to run down To call up the timer O cooking time 5 end time amp or clock press button repeatedly until the brackets are around the relevant symbol The value is shown on the display for a few seconds The cooking time f
47. when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Bakes gratins toast If you are grilling directly on the wire rack the universal pan should also be inserted at level 1 The oven is kept cleaner Always place the ovenware on the wire rack The cooking information for a bake depends on the size of the dish and the height of the bake The figures in the table are only reference values Bakes Accessories and Level Type of Temperature Baking time ovenware heating in C in minutes Bake sweet Ovenproof dish 2 180 200 50 60 Souffl Ovenproof dish 2 Z 170 190 35 45 Ramekins 2 190 210 25 30 Pasta bake Ovenproof dish 2 Z 200 220 40 50 Lasagne Ovenproof dish 2 Z 180 200 40 50 Potato gratin 1 ovenproof dish 2 amp 160 180 60 80 raw ingredients Toast with topping 12 slices Wire rack 4 3 5 8 49 Preprepared products Observe the instructions on the packaging If you line the accessories with greaseproof paper please make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the ovenware The cooking result is heavily dependent on the quality of the food Browning and unevenness can some times be seen on the raw pro
48. y water Clean with a dish cloth Do not scour Shelves Use hot soapy water Soak and clean with a dish cloth or brush Accessories Use hot soapy water Soak and clean with a dish cloth or brush Cleaning the self cleaning surfaces in the cooking compartment 26 The back wall of the cooking compartment is coated with self cleaning enamel This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If dirt is still visible after several uses clean the back wall with hot soapy water and a soft sponge Discolouration may occur over time that cannot be removed This does not damage the enamel Cleaning the cooking compartment floor ceiling and side walls Detaching and refitting the rails Detaching the rails Important notes Never use abrasive cleaning agents You will scratch or destroy the coating Never treat the back wall with oven cleaner If oven cleaner accidentally gets on to the coating remove it immediately with a soft sponge and plenty of water Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner The rails can be removed for clean
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