Alto-Shaam AR-7E/VH User's Manual
Contents
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3. a E S S5 E I 85 ze E 2 25 1 85 ae go Ex 35 5 EZ Bo 5 Es 8 8 5 8 TO 88 3HE amp ag s 5580928 SHE m a E y 5 883 amp ake o So as E 6o Lo a 9 E WE 83 a2 amp DP vr Ba 9 OS 92 oj I I 9 AE mom e t f F a OS a sg PI E EE E a 25 2 E E lt A E 3 o ease mom E E E E Sw amp 5 15 gt o E g D B gt Ire 4 39 1 16 992mm gt lt 25 7 16 646mm gt le 38 1 16 966mm gt 54 1371mm 4 102mm E 50 1269mm 3 E e 0016 32 3 8 823mm SIDE VIEW SOLID BACK FRONT VIEW PRODUCT PAN CAPACITY 98 lb 44 kg MAXIMUM ANGLED SPITS STANDARD PIERCING SPITS OPTIONAL Up to twenty one 21 3 1 2 lb chickens 1 6 kg Up to twenty eight 28 2 1 2 to 3 1 2 lb chickens Up to twenty eight 28 2 1 2 to 3 Ib chickens 411 to 1 4 kg 1 1 to 1 6 kg TURKEY SPIT OPTIONAL One 1 Turkey up to 25 Ib 11 kg AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 4 ELECTRICAL CONNECTION The appliance must be installed by a qualified service tech
4. 6 7 Rotisserie Electrical Service 35 Options amp Accessories 8 Rotisserie Replacement of Glass Door 36 Rotisserie Stainelss Steel Back Panel 37 Operating Instructions Start Up Procedures 9 Wire Diagrams Ventless Hood Control Identification 9 AR 7E 208 240V 1PH 38 Rotisserie Control Identification 10 AR 7E 208 240V 3PH 39 Cooking Procedures Quick Reference 11 AR 7E 380 415V 3PH 40 Cooking Instructions 12 AR 7VH 208 240V 41 Hold Only 1 5 13 Additional Browning Feature 14 Warranty Preset Menu Key Option 15 16 Transportation Damage and Claims Back Cover Product 17 18 Limited Back Cover Care and Cleaning Cleaning and Preventative Maintenance 19 Protecting Stainless Steel Surfaces 19 Cleaning Agents 19 Cleaning Materials 19 Ventless Hood Cleaning Maintenance 20 Rotisserie Cleaning and Maintenance 21 23 Rotisserie Daily Cleaning 21 Daily Gasket 22 Clean Rotisserie Convection Box 22 Check Rotisserie Overall Condition 23 ALT
5. DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual i
6. The display will alternate between the set holding temperature and the elapsed holding time since READY To stop a cooking program early and continue to hold Press stop OO Press On Off Press Start the Rotisserie will stop The rotisserie will continue The rotisserie will begin to rotate in the hold mode and hold at the set temperature AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 14 PRESET MENU KEY OPTION OPERATING INSTRUCTIONS se The Alto Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs Each cooking program can be preset to include all cooking and holding functions Cooking programs are stored and recalled using the PRESET Keys labeled 1 through 7 PROGRAMMING A COOKING PROGRAM With the rotisserie oven in the orr position determine the food product procedure to be programmed Press and release control ON OFF key The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON Orr key The oven will begin operating in the hold mode The amber hold indicator will be illuminated and the last set hold temperature will be displayed ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE Select a number for the programmed product Press and hold the selected PREsET number key until you hear an au
7. 91 f y AMAMMA 77 pom LUUD f 7 4 D f 2 WANS SSS f Hh CURVED DOOR FLAT DOOR DESCRIPTION PART NO PLATE SUPPORT 1006650 Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 34 ROTISSERIE ELECTRICAL SERVICE VIEW eee oh FT B Se E DESCRIPTION PART MOTOR DRIVE 230V AC s TERMINAL BLOCK BK 3023 BK 3023 CN 3052 CONTACTOR 208 240V 3 POLE 25 AMP CN 3052 RESISTOR MOV SURGE PROTECTOR RS 3578 2 RS 3578 SWITCH FAN SAIL MO 33988 E o Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 35 ROTISSERIE REPLACEMENT OF GLASS DOOR FLAT DOOR SHOWN DETAIL B DOOR REPLACEMENT STEP 1 REMOVE TOP PIN PI 26350 FROM BRACKET A USING A SMALL SCREWDRIVER STEP 2 ASSEMBLE DOOR ON UNIT WITH SPACERS AS SHOWN DETAIL B STEP 3 MAKE CERTAIN DOOR IS ALIGNED AND REINSERT TOP PIN DO NOT ATTEMPT TO REMOVE THE DOOR WITHOUT ASSISTANCE THE DOOR IS EXTREMELY HEAVY WILL BE DAMAGED IF DROPPED AND MAY CAUSE SERIOUS INJURY NOT SHOWN MODEL gt FLAT DOOR ITEM DESCRIPTION PART NO QTY PIN DOOR TOP 1 PI 26350 SPACER 1 1002143 W
8. OPERATE UNLESS FILTERS ARE IN PLACE GREASE FILTER CHARCOAL FILTER POWER SWITCH 2 FAN INDICATOR LIGHT 3 RESET BUTTON A DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING THE EDGES INSIDE THE HOOD HOUSING CAN BE SHARP USE CAUTION WHEN REMOVING OR REPLACING FILTERS AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 9 OPERATING INSTRUCTIONS ROTISSERIE CONTROL IDENTIFICATION ALTO SHAAM Cook Cycle Indicator Bar Holding Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display DOWN Arrow Key Cook Time Indicator Bar 1 and Cook Time Indicator Bar 2 FOR 2 STEP COOKING TIME Cook Temperature Indicator Bar 1 Cook Temperature Indicator Bar Preset Key Lock Indicator Bar FOR 2 STEP COOKING Hold Key ON OFF Power Key Time Key Cook Key Start Key Indicator Light Preset Menu lt Program Keys OPTION Underscore Light Program Menu Identification Card Slot Preset Program Cancellation Key a Stop Key Jog Key Cool Down TO ROTATE SPITS IN INCREMENTS FOR PRODUCT REMOVAL WHEN DOOR IS OPEN AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 10 0 99 01 9 01 89 9 44 01 12 1VNH3LNI 3 091 O SPL 4 69 01 SSL 320 1 01091 0 28 4 081 0 88 4 981 0 88 4 981 1VNI Sseueuop
9. compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto S
10. 4007 OVERALL HEIGHT 54 7 16 1384mm AR 7EVH rotisserie with ventless hood over AR 7H companionholdingcabinet Requires 6 152mm legs with flanged feet 5001761 bolted to the floor OVERALL HEIGHT 90 13 16 2307mm STACKING APPLICATIONS OUTSIDE THE U S REQUIRE MAKE CERTAIN TO FASTEN FLANGED FEET AND MUST EACH OF THE FOUR HOLES BE BOLTED TO THE FLOOR AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 6 STACKING INSTRUCTIONS A rotisserie with ventless hood can be stacked on top of a matching holding cabinet Only screws lock washers and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet NM All fastening holes have been prepunched The stacking combination also requires the minimum clearance of 6 inches 152mm at the top back and both sides 1 Attach 4 Support Brackets 1010092 and any required feet or casters varies with 4 SC 2191 4 WS 2867 and 4 WS 22095 to the bottom unit Remove the access panels of both units Punch out the knock out hole A in the top panel of the lower unit Remove power cord from upper unit and discard N The new power cord and strain relief bushing for upper unit should be routed through the knock out hole in the top panel of the lower un
11. A end in first When removing the basket the machined pin B comes out first IMPORTANT NOTE When using a partial quantity of standard or optional spits space the spits evenly as possible around the drive wheel to maintain balance and even rotation SPECIAL ATTENTION A combination of standard piercing and basket spits can be used at the same time but NOT in every spit insertion position The use of a spit in every position will interfere with the free rotation of the baskets Using a combination of spits can only be accomplished at significantly reduced rotisserie capacity AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 17 PRODUCT LOADING OPERATING INSTRUCTIONS RO STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit Load up to 3 1 2 lb 1 6 kg chickens per spit for a total of 21 chickens or 4 2 1 2 lb 1 1 kg chickens for a total of 28 whole chickens PIERCING SPIT OPTION The optional piercing spit Item SI 25729 will accommodate 4 2 1 2 lb 1 1 kg to 3 1 2 10 1 6 kg whole chickens per spit BASKET SPIT OPTION Basket spits Item BS 26019 with 50 diameter pin are useful for irregular size products denser items or heavier products that need more support than the piercing spits T a a EA x N moe EST EST EST Ea STI Sd aaa Naaa i at at jr ate ate p tif
12. ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING GREASE FILTERS amp METAL HOUSING PLENUM The metal grease filter is located immediately inside the hood Cleaning frequency should be based on oven usage Grease laden products such as red meat poultry etc require cleaning frequency of at least once a week Remove the grease filter by pulling it straight out of the housing from the front access Place the filter in the dishwasher or wash separately by placing in hot soapy water until all grease and particles have been removed Rinse thoroughly Allow the filter to air dry before reinstalling Clean the interior metal housing plenum with a damp cloth and any good commercial detergent or grease solvent at the recommended strength Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Use a degreasing agent if necessary THE EDGES INSIDE THE HOOD HOUSING CAN BE SHARP USE CAUTION WHEN REMOVING OR REPLACING FILTERS AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 20 CARE AND CLEANING ROTTISSERIE CLEANING amp MAINTENANCE Under normal circumstances this oven should provide you with long and trouble free service There is no preventative maintenance required however the
13. PROTECTION WHEN OPERATING THIS APPLIANCE DO NOT store use gasoline other flammable vapors or liquids in the vicinity of this or any other appliance A number of adjustments are associated with initial installation and start up It is important that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs LEVELING Level the appliance from side to side and front to back with the use of a spirit level We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved NOTE Failure to properly level this appliance can cause improper function MINIMUM CLEARANCE REQUIREMENTS A 6 152mm minimum clearance must be allowed at the back and both sides of the unit Warranty will become null and void if these directions are not followed AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual SITE INSTALLATION DOUBLE PANE CURVED GLASS DOOR SINGLE PANE FLAT GLASS DOOR PASS THROUGH OPTION 2 PASS THROUGH OPTION 9 E E o om s n 3 amp m 5 Z E E b
14. ROTISSERIE BULB REPLACEMENT INSTRUCTIONS To Replace Bulbs Remove four screws holding glass light cover CV 26607 and gasket GS 26609 in place taking care to not let the glass cover GL 26608 fall into the oven Pull bulb out C Push replacement bulb LP 34213 in place D Re install glass cover and gasket securing with four screws removed in step one B amp C DO NOT HANDLE NEW BULB WITH BARE HANDS WHITE COTTON GLOVES SHOULD BE WORN WHEN REPLACING BULBS The performance of this unit has been optimized using the factory provided bulbs These bulbs should be replaced with an exact replacement or with a factory recommended replacement These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards DO NOT over tighten bulbs in their receptacles as this can cause damage to the bulb filament Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 28 ROTISSERIE FINAL FLOOR RIGHT HAND SHOWN WITH Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 29 ROTISSERIE FINAL FLOOR PARTS LIST NOT SHOWN MODEL gt CURVED DOOR DESCRIPTION PAR
15. Ree Rr js iR Psy a PR IAD Turkey SPIT option Insert whole turkey with legs towards the stop plate of the spit Item 5011681 and slide in stopping tab to keep turkey in position Load up to 1 25 Ib 11 4 kg turkey per spit Use up to three turkey spits per cavity for a total of 3 whole turkeys AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 18 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as
16. TURKEY SPIT STAINLESS STEEL 5011681 ANGLED SPIT TEFLON COATED 5001335 STACKING ASSEMBLY FACTORY INSTALLED AR 7EVH OVER AR 7E RIGHT HAND 208 240V 1PH 5009981 208 240V 3PH 5009982 380 415V 5009983 AR 7EVH OVER AR 7E LEFT HAND 208 240V 1PH 5010355 208 240V 3PH 5010356 380 415V 5010857 AR 7EVH OVER AR 7H 208 240V 1PH 5008787 208 240V 3PH 5008048 380 415V 5008922 STANDS AR 7E w SHELF 36 914mm FR 26550 AR 7E over 750 5 36 914mm TEFLON COATED ACCESSORY PACKAGE COMMERCIAL GRADE INCLUDES DISKS DRIP TRAY AND 7 ANGLED SPITS VENTLESS HOOD REPLACEMENT FILTERS GREASE FILTER 5001302 CHARCOAL FILTER AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 8 OPERATING INSTRUCTIONS START UP VENTLESS HOOD 1 Before operating the unit become familiar with CONTROL IDENTIFICATION the operation of the controls Read this manual carefully and retain it for future reference 2 Ensure the filters inside the hood are correctly in place and the door is closed 3 Turn on the hood by turning the power switch 1 ALTO SHAAM to the I position Note that the fan indicator light will illuminate while running 4 Wait 5 seconds and press the reset button 3 to allow the rotisserie to be turned on 5 Continue with the operation instructions for the rotisserie on page 10 ATTENTION HOOD AND ROTISSERIE WILL NOT
17. UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 30 ROTISSERIE FINAL FLOOR PARTS LIST CONTINUED MODEL gt CURVED DOOR R DESCRIPTION 26 TRANSFORMER STEP DOWN 1 27 MOTOR AC DRIVE RIGHT ANGLE 1 MOTOR CAPACITOR 1 T gt g o o 28 29 30 31 32 33 SWITCH PROXIMITY SENSOR 1 BRACKET DOOR SWITCH 1 TUD CT M6 X 27MM 1 4 TURN WASHER SAFETY STEEL 4 SPRING CT M6 X 48 SAFETY 1 n ET PANEL OVERLAY DELUXE INSERT CARD DELUXE ONLY ASSEMBLY CONTROLS ELECTRIC 1 SPACER MOTOR ASSEMBLY 4 INSULATION CONVECTION BOX CONVECTION MOTOR ASSEMBLY 1 EXHAUST VENT MOTOR FAN WHEEL BRACKET BLOWER SAIL SWITCH 40 BRACKET MOUNTING AIR DUCT 3 41 SWITCH FAN SAIL 43 PANEL CONTROL SIDE STAINLESS STEEL 44 CLAMP HIGH LIMIT CM 2023 45 FAN MOTOR EXHAUST VENT 240V 50 60HZ 1 46 ASSEMBLY SPOT PLATE HOUSING 47 WELD ASSEMBLY FAUX DUAL EXHAUST 1 34 35 36 37 38 39 A DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 31 ROTISSERIE FULL ASSEMBLY CURVED DOOR FLAT BACK SHOWN H s
18. assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Donot sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc war
19. following Equipment Care Guide will maximize the potential life and trouble free operation of this oven The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer A DANGER METAL PARTS OF THIS EQUIPMENT DISCONNECT UNIT FROM BECOME EXTREMELY HOT WHEN IN POWER SOURCE BEFORE OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION SERVICING WHEN OPERATING THIS APPLIANCE DISK DRIVE CLEAN ROTISSERIE DAILY 4 1 Press the electrical power switch to the OFF position 2 Allow rotisserie surfaces to cool 3 Disconnect the rotisserie from the electrical power source 4 Remove all detachable items such as spits and grease deflection trays Drain grease from the drip pan and remove the drip pan from the oven when draining is complete 5 Remove rotisserie drive assembly from the interior of the oven a Supporting the central drive tube assembly slide the metal washer and the collar on 12 Interior can be wiped with a sanitizing solution both sides of the drive tube toward the after cleaning and rinsing This solution must center of the tube to disengage be approved for use on stainless steel food b Remove the disk drive wheels by pulling contact surfaces each directly toward the center of the oven 43 Wipe control panel and door handle s thorough
20. hold the UP ARROW key for 2 seconds to display the current temperature scale Toggle between F and C by pressing either the up or down arrow key while the temperature scale is displayed the screen v The new scale will save when the screen clears or the On Off key is pressed COOL DOWN To cool down the unit Press the Stop button AU Press the COOL DOWN key The fan will turn on The display will cycle between THE CONVECTION FAN CONTINUES CooL and the internal cavity temperature TO ROTATE DURING THE COOL DOWN PROCESS DO NOT OPEN THE PANEL NOTE If the door is closed the display WHILE COOLING DOWN THE will show oPEn door instead of CooL ROTISSERIE OVEN Press the STOP button again to cancel the cool down process AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 16 OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded ridged prong on the tapered end Insert the two prong square end into the two holes indicated on the disk assembly drive wheel in the drawing Insert the tapered ridged prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole OPTIONAL SPITS BASKETS When optional spits are used insert the spits in the drive wheel as indicated in the illustration When inserting the basket put the smooth pin
21. on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie Press the ON OFF key 1 The on off indicator light will illuminate 3 The hold indicator will illuminate 2 The display will show the last set holding temperature 4 The rotisserie will begin to preheat to the holding temperature shown in the display Press the HOLD key 1 The HOLD underscore light will illuminate 2 The display will indicate the last set holding temperature To change the holding temperature eo p After pressing the HOLD key press the up and down arrow key when the HOLD underscore lightis illuminated Press the START key The rotisserie will begin to rotate and hold at the set temperature To stop a cooking program early and continue to hold Press stop OW Press On Off Press Start the Rotisserie will stop o The rotisserie will continue The rotisserie will begin to rotate in the hold mode and hold at the set temperature AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 13 OPERATING INSTRUCTIONS STORING O O ADDITIONAL BROWNING FEATURE The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle Browning time is to be added during initial product programming Press the HOLD key 1 The HOL
22. 4 times when cooking is finished AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 15 OPERATING INSTRUCTIONS ATTENTION After programming a specific product into memory on a preset key number it is suggested the product be identified by MED inserting label in the Program Menu Identification Card Slot I TO ERASE A PRESET Bd To erase a preset the oven must be in either the power up hold mode or in the preheat mode M The oven cannot be in a cook or automatic hold CANCEL key When the oven is in the power up hold mode or in the preheat mode press and hold both the CANCEL key and the appropriate number PRESET key to be erased The preset indicator light will go out once the preset is erased preset indicator light PRESET MENU LOCK AND UNLOCK The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes To lock the preset keys press the UP ARROW key along with the ON OFF Key The rotisserie will beep and the preset lock indicator will illuminate Release all keys The rotisserie presets are arr now locked preset lock indicator To unlock the preset keys press the DOWN ARROW key along with along with the ON OFF Key The rotisserie will beep twice and the preset lock indicator will extinguish Release all keys The preset keys are now unlocked and ready for programming FAHRENHEIT OR CELSIUS SELECTION With the control off press and
23. ALT HAAM Rotisserie Electric Models AR 7EVH ELECTRIC ROTISSERIE WITH VENTLESS HOOD INSTALLATION OPERATION MAINTENANCE yg 242 97 Your Service Hotline i 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 28907 05 10 ALTO SHAAM Delivery cue obe a es 1 Service UNPACKING i eee Eee GR aes 1 Troubleshooting Guide 24 Safety Procedures and Precautions 2 Ventless Hood Final Floor 25 Ventless Hood Electrical Assembly 26 Installation Ventless Hood Parts List 27 Installation Requirements 3 Rotisserie Bulb Replacement Instructions 28 Clearance 3 Rotisserie Final 29 Leveling Ree le be ee 3 Rotisserie Final Floor Parts List 30 31 Dimension 5 4 Rotisserie Full Assembly amp Door Assembly 32 Product Capacity 4 Rotisserie Full amp Door Assembly Parts Lists 33 Electrical 5 Rotisserie Interior 34 Stacking Combinations amp Instructions
24. ASHER WS 22298 PIN DOOR BOTTOM 1 PI 26352 ASSEMBLY DOOR CONTROL SIDE 1 5009591 ASSEMBLY DOOR NON CONTROL SIDE 1 5009815 aseran 55 25759 8 HINGE LOWER DOOR 1007673 1 1007673 HINGE UPPER DOOR 1007672 1 1007672 Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 36 ROTISSERIE STAINLESS STEEL BACK PANEL 5006214 Installation instructions STEP 1 REMOVE GASKET AND ALL SCREWS ON INSTALLATION SIDE STEP 2 INSTALL 1006652 USING 16 SC 25849 SCREWS IN LOCATIONS MARKED A STEP 3 INSTALL 1006746 INTO 1006652 USING 4 SC 27843 SCREWS 8 SC 2459 SCREWS AND 4 1002822 SPACERS STEP 4 SEAL COMPLETE PERIMETER OF OPENING WITH SILICONE mew DESCRIPTION PART NO arv Pant no Nc PHIL TRUSS O 8 Scars Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 37 EN TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is
25. D RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE SITE INSTALLATION In order to maintain established National Sanitation Foundation standards all counter mounted models must be sealed to the counter with a R T V or silastic meeting N S F requirements or have 6 152mm unobstructed clearance at the back and sides of the unit 1 The appliance must be installed on a non combustible level surface 2 DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or any other severely adverse conditions 3 For both safety and convenience the rotisserie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products 4 This appliance must be kept free and clear of any obstructions blocking access for maintenance or service 5 A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holding cabinet Complete stacking instructions are located in this manual METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND
26. D underscore light will illuminate 2 The display will indicate the last browning time To change the browning time After pressing the HOLD key press the up and down arrow key when the browning time appears in the display Note To disable the browning feature set the time to 00 AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES If a browning time has been set only the radiant heaters will operate NOTE The product will continue to cook as it decreases from the cooking temperature to the holding temperature For best results always allow for product temperature override The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature will decrease to the set holding temperature in the automatic hold mode THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE FULL SET COOKING TEMPERATURE When fully preheated the START key and the PRODUCT READY BAR Q will flash and the control will beep four times LOAD PRODUCT gt PRESS START The spit motor will begin to rotate When the cooking time and any additional set browning The display will alternate between showing time is complete the PRODUCT READY BAR will the set cook temperature and set cook time illuminate to indicate the end of the cooking function gt gt AUTOMATIC HOLDING TIME WILL ACTIVATE 4 4 4
27. LS EH EI EEEITS FII AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 11 COOKING INTRUCTIONS OPERATING INSTRUCTIONS TERE OR Press the ON OFF key 1 The on off indicator light will illuminate 3 The hold indicator will illuminate 2 The display will show the last set holding temperature 4 The rotisserie will begin to preheat to the holding temperature shown in the display Press the COOK key 1 The COOK and the TIME underscore lights will 4 Cook temperature indicator bar will illuminate for 2 The display will indicate the last set cooking 162 kinei bd temperature when the COOK underscore light 2 Step cooking is require press the COOK key again is illuminated Cook temperature indicator bar will illuminate for 3 The display will indicate the last set cooking time when the TIME underscore light is illuminated CODE TEMPERATURE 2 To change the displayed temperature After pressing the COOK key press the up and down arrow key when COOK TEMPERATURE 1 COOK TEMPERATURE 2 is illuminated Press the TIME key 1 The TIME underscore light will illuminate 4 Time indicator bar will illuminate for CL 2 The display will indicate the last set cooking time TIME 1 when the TIME underscore light is illuminated 5 If 2 step cooking is required 3 The display will indicate the last set cooking press the TIME key again tem
28. S THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 23 TROUBLESHOOTING GUIDE Error Description Possible Cause Cavity air sensor shorted Cavity air sensor reading lt 5 F Verify sensor integrity See sensor test instructions below Cavity air sensor open Cavity air sensor reading gt 517 F Verify sensor integrity See sensor test instructions below Product probe is shorted Product probe reading 5 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Product probe is open Product Probe reading 517 F Verify sensor integrity Oven will cook in time only See sensor test instructions below E 30 Under temperature Unit has not reached set point for more than 90 minutes Over temperature Unit has been higher than 25 F above the maximum cavity set point for more than 2 minutes Note Holding Cabinets with this error code are more than 145 F higher than the maximum set point Temp measurement error Temp measurement orror Conti E 60 Real time clock error Data ser 1o factory default Ensure that date and Urme are correct spica Voltage low Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a 208 240 VAC unit Correct voltage Voltage high Voltage o
29. T NO PART wo ar SPOT ASSEMBLY TOP PANEL 5009718 1 5009718 INSULATION 1 X 4 X 25 46 RT2300 4 5 FT IN 24588 1 1 INSULATION NON CONTROL SIDE IN 28356 1 DISK 7 5PIT 10069 z GASKET OVEN LIGHT GS 26609 6 LAMP ASSEMBLY 20W LP34185 6 REPLACEMENT BULBS 1 34213 6 CHI 6 EN oue EM GLASS OVEN LIGHT GL 26608 GL 26608 COVER FOR OVEN LIGHT CV 22607 CV 22607 ASSEMBLY WELDMENT DRIVE HUB DV 26648 DV 26648 10 DRIVE TUBE WELD ASSEMBLY STAINLESS STEEL DV 26863 11 DRIVE HUB DISK NON CONTROL DV 26108 5 2 DV 26863 12 BLOCK 2 TERMINAL PORCELAIN BK 33546 4 BK 33546 4 7 7 7 7 13 7 8 SNAP BUSHING BLACK 4 14 PANEL NON CONTROL SIDE STAINLESS STEEL 15 COVER MAGNET INSIDE SINGLE 1001667 4 1001667 16 MAGNET SMCO SILVER 17 DRIP TRAY FRONT 18 GASKET DOOR 19 BUSHING SEAL ROTISSERIE SHAFT 20 SHIM SEAL ROTISSERIE MOTOR 21 PLATE COVER SEAL ROTISSERIE MOTOR 22 PLATE COVER SEAL FAN MOTOR 1 A 23 SHIM SEAL FAN MOTOR 1007675 1007675 24 BUSHING SEAL FAN SHAFT BU 27388 BU 27388 PLATE MOUNTING MOTOR 1007015 1007015 CONTINUED ON NEXT PAGE C EN d E ETT poder EE EA EM m 7 NECEM p EN Seen eee 25 THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY
30. and grease and sanitation requirements deflection trays before operating for equipment AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual e 21 CARE AND CLEANING DAILY ROTTISSERIE GASKET CLEANING It is important to prolong the life of the oven gasket by Routine cleaning will help protect the composition of cleaning this item on a daily basis The acids and the gasket from deterioration caused by acidic foods related compounds found in fat particularly chicken fat After allowing the oven to cool remove pull out gasket will weaken the composition of the gasket unless and wash in hot soapy water Do not place gasket in cleaned on a daily basis the dishwasher ADANGER ALWAYS REPLACE THE DOOR DISCONNECT UNIT FROM GASKET BEFORE CLEANING THE INTERIOR OR OPERATING THE APPLIANCE CLEANING OR SERVICING CLEAN ROTTISSERIE CONVECTION BOX Remove the screws holding the convection fan panel unto the inside of the cooking chamber Using a commercial degreaser spray the back and front and allow the degreaser to soften the grease for 10 minutes Using a plastic scouring pad scrub any hard deposits and rinse with hot water Using a damp sponge and a plastic scouring pad if needed wipe out any grease deposits that may be built up on the area surrounding the convection element and fan blade taking care not to bend the element or the blade A degreaser may be sprayed in this
31. area to help dissolve any grease deposits that may be built up but only a damp cloth or sponge can be used to remove the dissolved grease Reinstall fan panel and tighten screws finger tight UNIT MAY BE RUN AFTER CLEANING FOR 30 40 MINUTES TO AID IN DRYING ALTHOUGH THERE MAY BE SOME SMOKING WHICH IS NORMAL AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 22 CARE AND CLEANING CHECK OVERALL CONDITION OF THE ROTISSERIE ONCE A MONTH Check for physical damage and loose screws Correct any problems before they begin to interfere with the A CAUTION AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING APPLIANCE IS FLOODED dett PADS OR SCRAPERS ADANGER LOCK OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED ADANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING ADANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODE
32. ctors are marked L1 L2 L3 when applicable N when applicable and G DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES ELECTRICAL VOLTAGE PHASE CYCLE HZ AMPS KW 208 accy 1 60 400 84 parr 240 1 60 38 0 8 9 NO PLUG 208 3 60 33 0 ph 8 4 pare END 240 accy 3 60 32 0 ph 8 9 NO PLUG 380 415 accy 50 24 0 ph 8 9 NO CORD 380 3 50 22 0 ph 7 5 NO ORD 415 3 50 24 0 ph 8 9 Wire diagrams are located in the inside access panel of the unit REGARDING INTERNATIONAL STANDARD UNITS If the unit is not equipped with flexible cord with plug an all pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection When using a cord without a plug the green yellow conductor shall be connected to the terminal which is marked with the ground symbol If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For 230V units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalizatio
33. dible signal which will occur within 3 seconds The number key program indicator light will illuminate The programmed product is now stored in memory on the specific number key selected NOTE The last PRESET Key programmed will be the oven cooking run sequence for the next product to be programmed Settings can be manually changed for the next product and an alternate pre programmed letter key selected TO COOK WITH PRESET MENU KEYS PRESS AND RELEASE CONTROL on orr KEY The control will beep and the green indicator light on the oN orr key will illuminate The amber hold indicator will illuminate The oven will begin operating in the hold mode The previously set hold temperature will be displayed The green indicator will illuminate on all programmed PRESET Keys PRESS DESIRED PRESET KEY 1 THROUGH 7 The Pre Heat indicator will illuminate The rotisserie oven will automatically preheat to the cooking temperature programmed The oven will beep when preheated and the preheat indicator will go out Both the Ready and Start indicator lights will flash The set cook temperature will be maintained by the oven and appear in the display while in the ready start mode NOTE Presets cannot be modified once selected If a modification is desired the preset must be erased and re saved LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR PRESS AND RELEASE THE START KEY NOTE The rotisserie will beep
34. haam equipment Effective 02 09 ALTO SHAAM RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
35. hm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 24 FINAL FLOOR RIGHT HAND SHOWN VENTLESS HOOD 6 682009 AIG N3SSV 1V91HL949143 SSA1LN3A Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 25 VENTLESS HOOD FINAL FLOOR amp ELECTRICAL PARTS LIST NOT SHOWN COVER 1007841 2 CLIP CT HOLDING M6 21 PRESSURE 29 VHC c cd L L4 re REN a p m EUN pu 7 10 11 12 13 14 15 16 17 18 19 0 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 7 3 Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 26 VENTLESS HOOD FULL ASSEMBLY ru CURVED DOOR PASS THROUGH SHOWN mema pescniprion PART arv PART NO arr HINGE 3 HINGE Part numbers and drawings are subject to change without notice AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 27
36. ing and maintenance reminder form located in this manual is highly recommended Access to the internal components safety switches filters etc are gained by opening the access door A metal grease filter and charcoal filter are located immediately inside the hood access door To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel NOTE Never use hydrochloric acid muriatic acid on stainless steel ATTENTION HOOD AND ROTISSERIE WILL NOT OPERATE UNLESS FILTERS ARE IN PLACE CHARCOAL FILTER The charcoal odor and pollution control filter is located immediately inside the hood access door The charcoal filter should be inspected for contaminants on a regular basis Replacement must be made at a minimum of three month intervals more often if heavy contaminants are visible or if the filter no longer controls odors To remove the filter grasp on both ends and pull out from the front of the hood WHEN REPLACING THE FILTER MAKE CERTAIN THE AIR FLOW ARROW POINTS TOWARD THE HOOD FAN MAKE CERTAIN THE FILTER IS REPLACED IN THE FOUR SIDED METAL FRAME PROVIDED WITH THE HOOD GREASE FILTER CHARCOAL FILTER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF
37. it Carefully lift and place the upper unit into position aligning on bottom unit 7 Secure units together by inserting a hex head screw and washer inside upper unit and back them with a washer lock washer and nut inside lower unit Securely tighten all four screws oo Attach a strain relief bushing to the bottom panel of the lower unit to the left of the existing power cord B Route power cord from upper unit through the strain relief bushings then tighten bushings 10 Replace the access panels on both units seme scnemsexwen tions A wem oe NOT SHOWN AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 7 OPTIONS amp ACCESSORIES DESCRIPTION PART NO DOOR HANDLE HD 26900 DOOR OPTIONS SINGLE PANE FLAT GLASS CONTROL SIDE RH UNITS 5009591 SINGLE PANE FLAT GLASS NON CONTROL SIDE RH UNITS 5009815 DRIP PAN STAINLESS STEEL WITHOUT DRAIN 1001976 FEET RUBBER 2 51mm FOR COUNTER TOP UNITS ONLY CE ONLY 5001614 ASSEMBLY 6 152mm 5001414 ASSEMBLY FLANGED FEET 6 152mm 5001761 REQUIRED FOR STACKING UNITS MULTI PURPOSE WIRE BASKET 50 DIAMETER PIN BS 26019 ANGLED SPIT STAINLESS STEEL 7 STANDARD WITH UNIT 1 25934 PIERCING SPIT STAINLESS STEEL 51 25729
38. ly compartment 6 Wash all detached items separately in a ware washing area or sink Do not use abrasive or corrosive cleaners Only hot soapy water is required for the optional Teflone coated items 7 Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris 8 Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength 9 Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes 15 Clean glass doors with a standard commercial After 10 minutes remove soil with a plastic glass cleaner scouring pad 10 Rinse surfaces thoroughly by wiping with sponge and clean warm water since these areas harbor food debris and bacteria Dry the control panel dry with a clean soft cloth 14 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel For optional color coated exterior surfaces wipe with a damp cloth or sponge and wipe dry with a clean cloth 11 Remove excess water with sponge and wipe dry Always follow appropriate state with a clean cloth or air dry Leave door open or local health hygiene regulations until interior is completely dry Always replace regarding all applicable cleaning all removable parts including drip pan
39. n bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Power Cord Connection The side connection is recommended for all applications If a bottom connection is necessary for counter top units user will need to provide a cutout in the countertop to allow the cord to hang freely without crimping Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like 5 or HO7RN or equivalent must be used NOTE 230V appliances must be connected to an electrical circuit that is protected by an external GFCI outlet ADANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 5 DRIP TRAY INSTALLATION Attach tray using two carriage bolts in base panel Lift tray up and away to remove STACKING COMBINATIONS amp INSTALLATION REQUIREMENTS STACKING COMBINATIONS FACTORY INSTALLED AR 7EVH rotisserie with ventless hood over over AR 7E rotisserie Requires 4 102mm legs for counter top applications Free standing floor installations require 6 152mm leg assembly 5001414 or 5 127mm casters
40. nician The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA 22 1 Canadian Electrical Code Part 1 or local codes Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes After wiring and power connection has been completed turn the main power switch to the ON position The main power switch can be left ON for daily use but should be turned OFF when cleaning or performing maintenance or repairs to the rotisserie WARNING RISK OF FIRE Use a UL Listed grounding type plug rated 250 Volts 50 Amperes 1 Phase 3 wire for single phase units and 250 V 50 A 3 Phase 4 wire for three phase units Plug to be selected and installed only by qualified service personnel Individual condu
41. perature when the COOK underscore light is illuminated Time indicator bar will illuminate for TIME 2 To change the displayed time After pressing the TIME key press the up and down arrow key when TIME 1 or TIME 2 is illuminated Press the HOLD key 1 The HOLD underscore light will illuminate 2 The display will indicate the last set holding temperature To change the holding temperature After pressing the HOLD key press the up and down arrow key when the HOLD underscore light is illuminated e Product programming canbe Automatic holding time will activate The product will continue to cook as it considered complete after the when the cooking cycle time and any decreases from the cooking temperature holding temperature has been additional browning time has to the holding temperature For best set or additional browning elapsed and the PRODUCT READY results always allow for product time can be added if desired BAR is illuminated temperature override To stop a cooking program early and continue to hold Press stop C Press On Off gt Press Start the Rotisserie will stop rotisserie will continue The rotisserie will begin to rotate in the hold mode and hold at the set temperature AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 12 HOLD ONLY INSTRUCTIONS OPERATING INSTRUCTIONS LEES eu NE IS 00000000000 Hold with rotisserie can be set in the power
42. quickly as possible after rinsing Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue A CAUTION TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 19 CARE AND CLEANING HOOD CLEANING amp MAINTENANCE To ensure optimum performance from the ventless hood it is important to establish and maintain a regular cleaning and maintenance schedule Use of the clean
43. rants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cook hold ovens as long as the original purchaser owns the oven For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to
44. red 3 Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel 4 This manual should be considered a permanent Used to indicate the presence of a part of this appliance This manual and all hazard that CAN cause personal injury supplied instructions diagrams schematics possible death or major property parts lists notices and labels must remain with damage if the warning included with icd the appliance if the item is sold or moved to this symbol is ignored another location Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NO T E Used to notify personnel of installation operation or maintenance information that is important but not hazard related AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COUL
45. s considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam service department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual e 1 AND precautions AND PRECAUTIONS Knowledge of proper procedures is essential to the 1 This appliance is intended to cook hold or safe operation of electrically and or gas energized process foods for the purpose of human equipment In accordance with generally accepted consumption No other use for this appliance is product safety labeling guidelines for potential authorized or recommended h ds the followi ignal ds and bol RAUM PN A aaa LN 2 This appliance is intended for use in commercial may be used throughout this manual establishments where all operators are familiar with the purpose limitations and associated D N t R hazards of this appliance Operating instructions and warnings must be read and Used to indicate the presence of a hazard that WILL cause severe understood by all operators and users personal injury death or substantial property damage if the warning included with this symbol is igno
46. ver 130 VAC on a 125 VAC unit or over 250 VAC on a 208 240 VAC unit Correct voltage EEPROM Error Ensure that all temperatures and times are properly set Contact factory if problem persists i RRERON Eae EEPROM ANE EEPROM Error EEPROM is not communicating with the processor Possible bad EEPROM or processor Check that 12V and GND are wired properly on the power connector Contact factory if problem persists EE EEPROM Error Stored HACCP memory corrupted HACCP Address reset to 1 Possible bad EEPROM Contact factory if problem persists EEPROM Error Stored offsets corrupted Offsets reset to 0 Control may need a recalibration Possible bad EEPROM Contact factory if problem persists E 88 EEPROM Error All timer set points are reset to 1 minute Timers if previously on are now off Possible bad EEPROM A button has been held down for gt 60 seconds Adjust control Error will reset when the problem has been resolved Datakey error Datakey digital signature incompatible Cycle power and install compatible Datakey if error persists E dT Datakey error Datakey incompatible with control Install compatible Datakey E dU Datakey unplugged Install Datakey and cycle power to control to clear error Note If in doubt always cycle the power to the control and contact factory if the problem persists To test probe and air sensor Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the o
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