AEG COMPETENCE E4130-1 User's Manual
Contents
1. Working with the Electronic Clock Time Core Temperature Display Function Display LI O C O O L Countdown Setting Buttons Cook Time End Time Manual Operation Button Clock functions Manual operation Pressing button W transfers the oven from automatic to manual oper ation Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Meat probe For switching off the oven precisely when a set core temperature has been reached 19 20 Function display AUTO The AUTO sign lights up when an automatic program has been set and flashes when the program is completed General information Within 5 seconds after setting a clock function the required times can be set or changed using the or H buttons e After working with the cook time b end time gt functions the appliance must be changed from automatic operation to manual operation by pressing button Countdown A 1 Press countdown button X 00000 2 Using the 4 or H buttons set the required time It is possible to find out how much time remains by pressing the count down button again The time display will show the cur rent time again a few seconds after countdown has been set2. 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Conventional Shelf po Tempera sition ture from bot oC tom 3 220 250 1 210 220 1 200 210 3 220 250 3 220 250 1 220 250 1 210 220 1 200 210 1 200 210 180 200 2 3 210 220 Rotitherm Shelf position from bottom 2 3 Tempera ture C 160 170 160 180 160 180 180 200 180 200 170 180 160 180 150 160 150 160 140 150 160 170 Time Hours Mi ns 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 Grilling To grill use the grill 7 oven function or dual grill z with temperature setting 2 Important Always grill with the oven door closed Always pre heat the empty oven for 5 minutes using the grill func tions Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Grilling Table Food for grilling puer PA Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork
3. Exterior f the Appliance 6 KRA SLR cid es tu deine duke 3 plea eink 45 Oven ImtetloE ue arcium E E whl a i HEEL 45 A LES A E A E Last eh ra p rdc rd e dera ERA RE 45 ACCESSOFIGS dais And K HR AA wee ack eco ede ded idt Goa cea A C AER Re 45 Shelf Support Rails X eT a g KR Ra R 9 n R T Ra R III 46 Ovenibighting ertet a ve IPRC E Ep E PE Ye 47 Cleaning the Oven Ceiling nenna 48 Oven DOO oet eese erdt ete tases ced CIUS ever Pec Soh ae cet cu Ca e c 49 Oven Door Glass 10 0 ccc RII an 50 What todo ifi 22 220 ieilRAIALMuIEM ILC 52 Technical Data 23 rure db eta ee Ca de Car aed a act xd 53 Oven Interior Dimensions RR IRR I 53 Regulations Standards Directives 0000 cece eee 53 Indexer 36200 0 9 nr i AO Sr Ae en Son eA 54 N Safety Electrical Safety The appliance may only be connected by a registered specialist n the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is in
4. i 180 200 140 160 3 160 170 3 150 170 3 150 160 3 160 170 Conventional sition ture from C bottom 1 160 180 1 150 170 1 160 180 2 190 210 2 170 190 1 170 190 1 190 210 1 170 190 3 170 190 3 160 180 J 250 160 180 3 190 210 3 180 200 3 160 180 3 190 210 Time For both functions Hrs Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 Type of cake or pastry Pizza amp baking Shelf Tempera Shelf po Tempera sition from bottom position ture from G bottom Fruit flan with a yeast E 3 150 170 dough sponge base Fruit flans on shortcrust s 160 170 pastry base Tarts with delicate fillings e g curd cheese cream sugar topped cakes Pizza with deep topping 1 180 200 Pizza thin 1 200 220 Unleavened bread 1 200 220 Flat sweet or savoury 1 180 200 pies Biscuits Shortcrust biscuits 3 150 160 Small piped biscuits 3 140 150 Sponge fingers 3 150 160 Meringues 3 80 100 Macaroons 3 100 120 Small pastries made with 3 160 170 yeast dough Small pastries made with 3 1 puff pastry EA deo Bread rolls 3 180 200 1 Pre heat the oven 2 Use the combination fat tray or the fat tray 9 Conventional Z ture DG 170 190 170 190 160 180 190 210 230 300 270 300 210 230 170 190 160 180 170 190 100
5. rare medium rare well done Pork Shoulder neck ham joint Chop smoked loin chop Meat loaf Knuckle of pork pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Quantity Weight 1 1 5 kg per cm of thickness per cm of thickness per cm of thickness 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Conventional Shelf po Tempera sition ture from bot oC tom 1 200 250 250 270 250 270 210 250 1 210 220 1 180 190 1 170 180 1 210 220 1 210 220 1 210 225 1 210 220 1 210 220 Rotitherm Shelf position from bottom Tempera ture qe 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 Time Hours Mi ns 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 39 40 Type of meat Game Saddle of hare haunch of hare Saddle of venison Haunch of venison Poultry Poultry portions 4 6 pieces Chicken halves 2 4 pieces Chicken poulard Duck Goose Turkey Fish steaming Whole fish Quantity Weight up to 1 kg 1 5 2 kg 1 5 2 kg per 200 250g per 400 500 g 1 1 5 kg 1 5 2 kg 3 5 5 kg 2 5 3 5 kg 4 6 kg 1 1 5 kg
6. xxr tae eee eR Sy ete 16 Grilling 4 4 ween tee ra Mrs 41 l Insert anti tip 000 eee 17 L Lighting 5 5956 9 89 cee tawo aeeai Ra 47 M Meat Probe cece eee eee 26 0 Oven ACCESSOMIES 2 o2rnsseniduetikc uk rei 9 WOOK cte oper bn IRI 49 FUNCUONS uve eR ne 15 light 2 0 esses eves ete ERE a 47 st am venE ceci ces T Y 8 P Pizza amp baking 2e ee ee eee 15 R Ready meals 0cceeeeeeeeeee 37 RepaltS sted bid RIBUS ETRDeIS 5 Ring USO T 12 Roasting note xU ELE EPGPODESA 38 Rotithermi zo ere XTE em 16 S Safety sunset viene cleat EELIE DU 5 Shelter ete dle oai ded guis 17 Shelf support rails 46 SOUffles ones deren DA VEU PERLE 36 T Tables and tips eee eee 29 U Universal baking ray 17 Using the Oven 14 W What to do if cece eee eee eee 52 Service The section What to do if lists some faults that you can remedy yourself Look there first if a fault occurs Is it a technical fault Then contact your nearest customer service centre Addresses and tele phone numbers can be found under Customer Service Centres Always prepare in advance for the discussion By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary Please make a note of the folllo wing information as accurately as possible e What form does the fault take Pa Under what circumstances does the fault occur ae li Prio
7. An acoustic signal will sound for 7 minutes after the countdown has expired OOOOOO The acoustic signal can be cancelled by pressing any button 21 Cook time J 1 Press button F Of10000 2 Using the amp or H buttons set the required cooking time max 10 hours After approx 5 seconds the display reverts to the time The symbol AUTO indicates that the oven has been changed to automatic opera tion OOOOOO When the time has expired a signal sounds for 7 minutes and the oven switches off 3 Stop the acoustic signal and the programme by pressing button OOOf100 22 Cook Time and End Time gt Combined i Cook time and end time can be used together if the oven is to switch on and off automatically at a later time 1 Selecting Oven Functions and Tem perature Using the cook time lt function set the time required to cook the food E g 1 hour 2 Press button amp fl g OOf1000 Using the H or H buttons set the time at which the appliance is re quired to switch off O O OO da N 23 24 The symbol Auto is illuminated and the time is shown in the display E g 12 05 hrs The oven will switch on auto matically at the calculated time E g at 13 05 hrs And it will switch off again after the entered cook time has expired E g at 14 05 hrs When the time has expired the AUTO sy
8. as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Ring Displays Temperature Display Tid Time display and function indicators COMPETENCE Clock Functions Temperature Selection Ring Switches Oven Functions Oven Features Top heat and heating elements Oven lighting Meat Probe Fat Filter Oven lighting Shelf positions Rear wall heating element Bottom Heat Oven shelf runners removable Oven steam vent The steam from the oven is fed di rectly upwards via the duct in the rear of the cooking surface Oven accessories Combination shelf For dis
9. heating element Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating ele ment N Warning Only fold down the heat ing element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail must be positioned correctly and se curely on both sides above the sup port lug on the inner wall of the oven 2 Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur fac
10. 120 120 140 170 190 190 210 180 220 Time For both functions Hrs Mins 0 25 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 Information printed in bold type indicates the preferred oven function in each case 33 34 Baking on several shelf positions Fan cooking Type of cake or pastry Shelf position from bottom Tempera 2 Levels 3 Levels turcic Cakes and pastries on baking sheets Cream puffs eclairs 1 4 160 180 Dry streusel cake 1 4 140 160 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 Small piped biscuits 1 4 1 3 5 140 150 Sponge fingers 1 4 160 170 Meringues 1 4 80 100 Macaroons 1 4 100 120 im DU made with 1 4 160 170 Ap is made with 1 4 enn Bread rolls 1 4 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 Tips for baking Baking result The cake is under cooked at the bottom The cake collapses is sticky soft in the middle damp patches Cake is too dry Cake is unevenly browned Cooking time too lon Possible cause Wrong shelf position Cooking temperature too high Cooking time too short Too much liquid in mixture Cooking temperature too low Cooking time too long Cooking temperature too hig
11. 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins um ean 4 6 7 mins 5 6 mins DERI I 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Do not use the universal baking tray together with the grilling shelf unit 41 42 Defrosting To defrost use the defrost gt oven function without setting a tempera ture Dishes for defrosting Remove packaging and place the food on a plate on the shelf Do not use a plate or dish to cover as these significantly increase the defrosting time Shelf positions Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Defrosting table Defrost Final de Dish ing time frosting Note Mins time Mins Place the chicken on an upside down saucer on a large plate Halfway Chicken Oud 190389 20538 through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cover Strawberries 300 g 30 40 10 20 Do not cover Butter 250 g 30 40 10 15 Do not cover Do not cover Cream 2 x 200 g 80 100 10 15 Cream may be whipped when some of it is still slightly frozen Han 1400 g 60 60 Do not cover Preserving For making preserves use the bottom heat L lt oven f
12. 60 170 50 60 15 20 asparagus Beans 160 170 50 60 h 160 170 45 Plum pur e 50 6 8 hrs Cleaning and Care N Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior N Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting Xj when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners N Important Always follow the manufacturer s instructions when using oven spray Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dish washer 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 45 Shelf Support Rails The shelf support rail
13. COMPETENCE E4130 1 The Versatile Built In Oven Operating Instructions Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Safety isse nies cient IR t RU Rot c CA a Sod 5 Disposal si eicere pepe tein bebe Rb Ob DES pete Ep ce 6 Description of the Appliance 0 0 0 cece ees 7 General OvervIBW i c acsi CES de ESAE RECETAS NAR eee eae ae 7 Control Panel 2 eter cep ut Heh hah va ao cs n 7 Oven Features cues ene na UpETINORR PURO atta aeons DEI 8 Oven accessorles 2 5 tik nece nnd et cu riri aed 9 Before Using
14. an continues running to cool down the appliance and then switches itself off automatically Oven Functions The oven has the following functions Xe Oven lighting With this function you can illuminate the oven interior e g for clean ing The heating element is not in use Pizza amp baking For baking cakes on one level and for pastries that need more brown ing and a crispy base These include such foods as pizza quiche lorraine and cheese cake Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on Conventional For baking and roasting on one level The conventional heating elements are in use Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use 15 Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating f Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use zz Dual grill For grilling larger quantities of flat foods such as steaks es
15. c cookers hobs ovens and grills s EN 55014 2 VDE 0875 Part 14 2 s EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC C This appliance complies with the following EC directives s 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG s 89 336 EWG dated 03 05 1989 EMC including Amendment 92 31 EWG s 93 68 EWG markings and labelling 53 54 Index A Accessories ai rin eodh e irr araoe 9 17 B Bakitigitray iere rer eaten bee 9 Bottom heat 00 cece ee eee 15 C Child safety system nnn annann 28 Cleaning accessories eee eee 45 initial cleaning nanan 11 OVEN OOK iiis cei eee x ets 49 shelf support rails 46 ClO GK fais ter bee een ee e es 19 Changing the Time 25 Cook tlme esp ree eid 22 Countdown sesessss 21 Combination shelf 0000 9 Control panel 222r Ren 7 Conventional esasen 15 COOKING eor a Sie ee ER 13 29 Customer service e ee eee 55 D Defrosting eoe wierd ieeed bet ES 16 42 Description of the appliance 7 Dishes with toppings 36 Disposal LIPS exacted US 6 DOOF kordenna K RS 79T ee beeline 49 D ual grill uus 16 F Fan cooking 15 Fat filtet A ARSL T ep e 0 E YE 45 Fatitray lt ier VEL ESO UL QUSS RON 9 G Grills 3x
16. calopes or fish or for toasting Top heat and the grill heating element are in use Rotitherm For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and fan operate alternately Inserting the Shelf and Universal Baking Tray 1 Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray 17 Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards
17. cooked position Oven function from bottom Temperature Time in accordance 3 in accordance Frozen pizza 3 Sound ele with the maker s maker s instruc instructions tions incl Chips 3 Rotitherm 200 220 C 15 25 Mins 300 600 9 in accordance Conventional with the im SIRI Baguettes 3 Pe with the maker s B maker s instruc instructions tions in accordance Conventional with the Deeds Fruit flan 3 Fen with the maker s maker s instruc i instructions tions 1 Comment Turn chips 2 3 times during cooking When frozen foods are used the trays inserted may distort during cook ing This is because of the large differences in temperature between the frozen item and the oven Once the trays have cooled the distortion will disappear again 37 38 Roasting Use the rotitherm or conventional oven functions for roasting Ovenware for roasting Any heat resistant dish is suitable for roasting refer to the manufac turer s instructions e If the dish has plastic handles check that they are heat resistant re fer to manufacturer s instructions Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen m
18. d or the fuse has blown The oven light bulb is faulty Remedy Switch on the cooking zone Check the circuit breaker or fuse Switch on the oven Set the time Check the settings Check the circuit breaker or fuse If the circuit breaker trips or the fuse blows several times please contact an approved electrician Change the oven light bulb see Cleaning and Care If you are unable to remedy the fault with the above assistance please contact your specialist dealer or AEG Service Force Centre Warning Repairs to the applicance may only be carried out by ap proved service engineers Repairs carried out by inexperienced persons may cause serious injury to the user If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period Due to the colds front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after roasting or baking Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and e EN 60350 or DIN 44546 44547 44548 relating to the operating features of household electri
19. e for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door 49 50 Unhinge the oven door and place it Take hold of the upper glass panel Grip the bottom edge of the middle Raise the panel gently at the base Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other The inner panels may be removed for cleaning Warning Carry out the following steps only when the oven door is un hinged When left on its hinges the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury Important Using force especially on the edges of the front glass panel may break the glass Removing the top door glass on a soft flat surface with the han dle facing down at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base Ra
20. eat In this way the meat will retain its juices n order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance We recommend roasting meat and fish with a minimum weight of 1kg in the oven In general the conventional Z oven function is particularly suitable for very lean meat such as fish or game For all other types of meat particularly poultry we recommend the rotitherm X function To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time Tip Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Roasting table Type of meat Beef Pot roast Roast beef or fil let
21. for the First Time 0 0 cece eee eee 10 Setting the Time read xe esa e eee e aia 10 Initial Cleaning ny eri De ieee eae ede sad D E ERE aes 11 Using the Rings oc IRR Dr wy RR Rata 12 Cooking with the Rings eee cece eee III 13 Using the Oven 1 nested na nana eae ed 14 Switching the Oven On and Off 0 cece eee eee 14 Oven Functions cit Haein Bs Sa eat en aa ieee 15 Inserting the Shelf and Universal Baking Tray cece eee ee ee 17 Inserting Removing the Fat Filter 20 00 c cece eee eee eee 18 Working with the Electronic Clock 19 Function display 0 eee IR 20 Mechanical Door Lock 28 Uses Tables and Tips REIR ERR 29 BOWING acces sean ea ere EPOR Rr y E E Sin ea Xr ce gras 29 Settings for cooking on the rings Lise 29 Baking sore RE RE RE eH gti MRA cee pe ber a dtes 30 Baking Table ai c etii eger o ee ec ae 32 Tipsfor baklng eser RE Ree Rr baee 35 Pies and Gratin Table e 36 Frozen Ready Meals Table 00 c cece cence teens 37 ROASTING LIE 38 Roasting table paesi aiara a a an ai bed ei e dn n de 39 Grill uiuit DU RER EENT TAE RE EA REEE N DOMI RAP 41 Grilling Table roce C dran RW TUER EIE RR Peay 8 41 DetroStihg sitra cep a de tte EC t dpt te ats 42 D frosting table hudgssiegyeky EN vi beber eta Pepe S cb endis 42 N AT o ecrit aT EOS Ca TERR TR a Ea E Ra tad 43 Cleaning and Care cect tenes 45
22. h and cooking time too short Mixture is spread unevenly Fat filter is still in position Temperature too low Fat filter is still in position Solution Insert the cake at a lower shelf position Set to a lower temperature Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Set a slightly higher baking temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Remove fat filter 35 36 Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza ba guettes Sweet souffl s Fish pies Stuffed vege tables Conventional Z Shelf ER Temp position E C from bottom 1 180 200 1 180 200 1 200 220 1 200 220 1 180 200 1 180 200 1 180 200 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Rotitherm Shelf position from bottom 1 1 Temp C 160 170 160 170 160 170 160 170 160 170 160 170 Time Hrs Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Frozen Ready Meals Table Food to be Shelf
23. hes cake tins items for roasting and grilling Fat tray For roasting or for collecting fat Baking tray For cakes and biscuits Meat probe For determining exactly how far joints of meat are cooked Before Using for the First Time Setting the Time i The oven will only function if the time is set The time display will flash after the appliance has been connected to the mains or following a power fail ure 4 Press the buttons briefly OOOf100 5 Start setting the current time within 5 seconds using the or buttons The appliance is ready for use O O O O QE Initial Cleaning Before using the oven for the first time you should clean it thoroughly Caution Do not use any caustic abrasive cleaners The surface could be damaged To clean metal fronts use commercially available cleaning agents Turn the oven function switch to oven lighting E Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth 11 Using the Rings i Also refer to the operating instructions for your built in hob It con tains important information on ovenware operation cleaning and care Heat settings You may select the heat settings w
24. ing the or buttons E g 70 pu ux E E E Ea C LSU SIM oe ac OOOOQQ 5 As soon as the current core temper ature has reached the set core tem perature a signal will sound and the oven will switch off automatically Press button to switch off the signal N Warning The meat probe is hot There is a risk of being burned when removing the plug and tip of he probe 6 Remove the meat probe plug from the socket then take the cooked food from the oven with the meat probe still inserted 7 Switch off the oven functions and temperature If necessary switch off the appliance Changing the core temperature It is possible to change the selected temperature afterwards by pressing or H several times 27 28 Mechanical Door Lock When the appliance is delivered the door lock is deactivated Activate the door lock Pull the safety catch forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel i Switching off the appliance does not cancel the mechanical door lock Uses Tables and Tips Boiling The information given in the following tables is for guidance The switch setting requ
25. ired for cooking depends on the quality of the pans and the type and quantity of food Settings for cooking on the rings S Cooking SCR Continuation Suitable for setting cooking level 9 keit m Heating up large quantities of water cooking pasta Deep frying chips 7 9 eed browning meat e g stewing steak g frying e g potato cakes loin chops steaks Frying meat escalopes veal cutlet cordon bleu Gentle chops rissoles sausages liver 6 7 S frying roux lightly frying eggs pancakes deep fried fritters Boiling larger quantities of food 4 5 Boiling stews and soups steaming potatoes boiling meat stock Steaming Braising vegetables 3 4 A f stewing braising meat cooking rice pudding Simmering rice and milk dishes 2 3 Sons stir occasionally steaming small quantities of potato or vegetables heating prepared dishes Beaten omelette egg garnish hollandaise sauce 1 2 Melting keeping dishes warm melting butter chocolate gelatine 0 Residual heat off position N Overheated fats and oils catch fire quickly When cooking foods in fat or oil e g chips please do not leave the appliance unattended 29 30 Baking i Use the pizza amp baking 4 fan cooking amp or conventional E oven functions for baking Remove the fat filter when baking as otherwise the baking time is longer and the surface will brown unevenly Baking tins Coated baking tins and tins made of da
26. ise the panel gently at the base and pull out Removing the middle door glass glass panel and push it in the direc tion of the oven door handle until it is free at the base and pull out Clean the glass door panels Inserting the middle door glass Insert the middle glass panel at an angle from above into the section of the door in which the handle is located Lower the middle glass panel and slide it under the lower bracket to wards the lower door edge as far as it will go Inserting the upper door glass Insert the upper glass panel at an angle from above into the section of the door in which the handle is located Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in position Re hang the oven door 51 52 What to do if Symptom The cooking zones do not work The oven does not heat up The oven lighting does not come on Possible cause The appropriate cooking zone has not been switched on The circuit breaker at the household fuse box has tripped or the fuse has blown The oven has not been switched on The time has not been set The necessary settings have not been made The circuit breaker at the household fuse box has trippe
27. ithin the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 They are marked with a dot 1 lowest heat setting 9 highest heat setting Heat Setting Displays front left rear left rear right front right COMPETENCE Ring Switches Cooking with the Rings 1 For heating up browning select a high heat setting 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position Gd Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 13 Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Function Display Temperature Display Oven Functions Temperature Time Selection 1 Turn the oven functions switch to the required function 2 Turn the temperature selection switch to the required temperature The yellow oven power indicator will remain on while the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position i Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the f
28. mbol flashes an acoustic signal sounds for 7 minutes and the oven switches off 3 Switch off the programme by pressing button OOOOOO Changing the time il The time can only be changed if there is no automatic programme set cook time or end time i 1 Press the buttons briefly OOOf100 2 Using the or H buttons set the current time 0000Qf 3 After 5 seconds the clock will show the set time OOOOOO The appliance is ready for use 25 Meat Probe For switching off the oven precisely when a set core temperature has been reached The meat probe is a practical tool when using conventional hot air and rotitherm Two temperatures should be observed the oven temperature see Roasting Table the core temperature see Meat Probe Table N Warning Only the meat probe supplied with the appliance should be 26 used If a replacement is required use only an original spare part 1 Push the meat probe into the food that is to be cooked until the tip reaches the centre of the food 2 Push the plug fully into the socket in the side wall of the oven The suggested temperature 80 will appear on the right The current core temperature e g 22 will ap pear on the left The core temperature is displayed from 20 and above 3 Set the required oven function and temperature EE OOOOQOO 4 Set the required core temperature us
29. r to the telephone call it is im L perative that you make a note of the following appliance code num bers that are given on the rating 9 pe plate S s PNC Code 9 digits e S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand PNC S No When do you incur costs even during the warranty period if you could have remedied the fault using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore for example has to fetch spare parts These multiple trips can be avoided if you prepare for your phone call as described above 55 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 947 586 C 300403 07 Subject to change without notice
30. rk metal are suitable for conventional heat Light metallic glass and ceramic containers are also suitable for pizza amp baking 4 and fan cooking 8 Shelf positions e Pizza amp baking or conventional can both be used for baking on one level Using fan cooking amp it is possible to bake flat dry cakes and pastries on up to 3 baking trays at the same time 1 Baking tray 1 Baking tin e g shelf position 3 e g shelf position 1 2 Baking trays 3 Baking trays Shelf positions 1 and 4 Shelf positions 1 3 and 5 General information Always count the shelf positions from the bottom upwards s Insert baking trays with the sloped edge to the front Always place cake tins in the middle of the shelf With pizza amp baking 4 or conventional you can also bake two items simultaneously by placing the tins next to one another on the shelf There is no significant increase in baking time Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used e We recommend that you use the lower temperature initially and only select a higher temperature if necessary e g if more browning is re quired or the cooking time is too long f you cannot find specific information for one of yo
31. s on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails il Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 46 Oven Lighting A 1 Remove the glass cover by turning If necessary Refit the glass cover Remove the left shelf support rail Remove the glass cover with the aid If necessary Insert the shelf support rail Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Place a cloth on the oven floor to protect the oven light and glass cover Changing the rear oven light Cleaning the glass cover it anti clockwise and then clean it replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb Changing side oven light Cleaning glass cover of a narrow blunt implement e g teaspoon and clean it replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb Refit the glass cover 47 48 Caution Do not use force to press Important The
32. tended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene
33. unction Preserving jars e When making preserves use only commercially available jars of the same size Jars with twist off tops or with a bayonet fastening and metal containers are not suitable Shelf positions Use the 1st shelf position from the bottom for making preserves Notes on preserves Use the universal tray for preserves There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the universal baking tray so that they do not come into contact with one another e Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the tem perature to 100 C see table 43 Preserving Table The stated times and temperatures are for guidance only Temperature Preserving Continued in switched Presents in time until cooking off oven bubbles form at 100 C standing time C Mins Mins Soft fruit Strawberries blue berries raspberries 160 170 35 45 ripe gooseberries Unripe gooseberries 160 170 35 45 10 15 Fruit with stones Pears quinces 160 170 35 45 10 15 plums Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 UAE ST 1
34. ur own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increased by 10 15 minutes e Items that might drip e g pizzas fruit flans should only be prepared on one level e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 31 32 Baking Table Baking on one shelf position Type of cake or pastry Cakes in cake tins Ring shaped or bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan e g quiche lorraine Cheesecake Cakes and pastries on baking trays Plaited roll ring Fruit loaf Bread rye bread initially Cream puffs eclairs Swiss roll Dry streusel cake Butter cake sugar cake Pizza amp baking Shelf Tempera Shelf po Tempera position ture from IS bottom 1 150 160 1 140 160 1 150 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 3 160 170 3 150 170
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