AEG COMPETENCE E1100-4 User's Manual
Contents
1. f L 2 Using the or button set the desired switch off time md zr E mn a E E l Q EI After approx 5 seconds the display returns to showing the current time The function indicator End time gt When the time has elapsed the function indicator flashes an audi ble signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button pk Cook time and End time G combined Cook time gt and End time gt can be used simultaneously if the oven is to be switched on and off automatically at a later time Using the Cook time function set the time required for cooking the dish In this example 1 hour Using the End time G function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time 2 and End time GJ light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered has elapsed In this case at 14 05 Uses Tables and Tips Cooking table The information given in the following table is for guidance only Heat set ting2. 18 Uses Tables and Tips cece cece eter eee een eens 23 C okihgtablbeee E ERE EE EET RE E a 23 Baking abata eae bur 24 Baking table tocas gr EAE 666 26 ROASTING earan nay a a 29 Roasting tables ua iue or pe ei eare EE eae Eter tarien 29 Grill Sizes is gorda AE Go tea 31 Grillingtable ut ao pada Aalst wpe M EE ER 31 ARAURA 32 Cleaning BEALAK 34 Outside of the applighuheee E aG 34 OVEN INTEO gurpi gutara tape 34 ACCESSONIES Td akat iai arizale A dene Baiiia ita adia 34 Shelf Support Rails sadaa eee 35 Oven Liglitiriga ate OEK 36 Oven Cen AG E 37 OVEN Do0tz inira eode a tta 38 Oven door glass rru rn eee et eee ho ted ie sarees 39 What todo zc EE ERRATE a Gr d x EE 40 Installation Instructions 41 Safety information for the installer 41 Guarantee Conditions 45 Customer Service Centres 46 EE eia a cue e 47 Operating Instructions A Safety instructions C This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety
3. Button m Selector Button Button Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time IU How to use the clock functions e After a function has been selected the corresponding function indi cator flashes for about 5 seconds During this period the desired times can be set using the or button e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run e Press any of the buttons to stop the audible signal e The desired oven function and temperature can be selected before or after the clock functions Cook time and End time I are set e When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 17 GA ij Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Press and hold down any two buttons until the time reappears in the display approx 10 se
4. Lower the plate Place the glass The oven door has two glass plates set next to each other The inner plate can be removed for cleaning Caution the following steps must be performed only with the oven door removed If the glass is removed while the door is attached the lighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front plate may cause it to break Removing the glass from the door dle downwards lower it onto a soft even surface neath and push it towards the door handle against the pressure spring until it comes free CD and slide it out O Cleaning the glass Attaching the glass to the door retaining frame at the handle against the pressurespring at the handle and in front of the retaining frame at the bottom of the door then push it into the frame 9 The glass plate must be firmly at tached Re attach the door to the oven 39 40 What to do if AN G GJ Problem Possible cause The cooking zones are not Consult the operating instructions for the built in cook functioning ing surface The oven does not heat up The oven is not switched Switch the oven on on The clock is not set Set the current time on the clock The required settings have Check the settings not been set The house wiring fuse in Check the fus
5. e Baste large roasts and poultry with their juices several times during roasting This will give better roasting results e You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table A Tempera Ti Type of meat mount Oven level ture pue Weight oC Hr Min Beef Pot roast 1 1 5 kg 1 200 250 2 00 2 30 Roast beef or fillet 1 peT em oi thickness rare per cm a 1 230 250 0 06 0 08 thickness medium pEr Cm O 1 230 250 0 08 0 10 thickness well done per em o 1 210 230 0 10 0 12 thickness 29 30 Type of meat Pork Shoulder neck ham joint Chop spare rib Meat loaf Knuckles of pork pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Game Saddle of hare leg of hare Saddle of venison Haunch of venison Poultry Poultry portions 4 to 6 pieces Chicken halves 2 to 4 pieces Chicken poulard Duck Goose Turkey Fish steamed Whole fish 1 Pre heat the oven Amount Weight 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg up to 1 kg 1 5 2 kg 1 5 2 kg each 200 250g each 400 500 g 1 1 5 kg 1 5 2 kg 3 5 5 kg 2 5 3 5 kg 4 6 kg 1 1 5 kg Oven level Tempera ture AE 210 220 180 190 170 180 210 220 210 220 210 225 210 220 210 220 220 250 210 220 200 210 220 250 220 250 220
6. e This appliance must be only connected by a registered electrician e In the event of a fault or damage to the appliance Take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified serv ice engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door e Warning Risk of burns The interior of the oven becomes hot dur ing use e Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products containing starch can constitute a health risk due to acrylamides Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking tra
7. 190 210 170 190 170 190 180 200 180 200 160 180 170 190 160 180 2501 160 180 190 210 180 200 160 180 190 210 170 190 170 190 160 180 190 210 230 250 230 250 210 230 Time 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 20 0 30 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 25 0 40 0 10 0 20 0 20 0 40 0 15 0 30 0 25 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 Type of baking Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white me ringues Macaroons Danish pastries Puff pastries Rolls Small cakes 20 per tray 1 Pre heat the oven 2 Use the all purpose tray Oven level wo CO WwW Co C9 Temperature C 170 190 160 180 170 190 100 120 120 140 170 190 190 210 180 220 170 190 Time 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 20 0 30 27 28 Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not done within the baking time given Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven tempe
8. Cooking process 0 Keeping 1 food warm Melting 1 2 Solidi fying Simmer ing on low heat 2 3 Steaming p Braising 4 5 Boiling Gentle Frying Heavy Frying Boiling Searing Deep frying suitable for Residual heat Off posi tion Keeping cooked foods warm Hollandaise sauce melting butter chocolate gelatine Fluffy omelettes baked eggs Simmering rice and milk based dishes Heating up ready cooked meals Steaming vegetables fish braising meat Steaming potatoes Cooking larger quantities of food stews and soups Frying escalopes veal cordon bleu cutlets ris soles sausages liver roux eggs pancakes dough nuts Hash browns loin steaks steaks Fl dle pancakes for garnishing soup Cooking time as required 5 25 mins 10 40 mins 25 50 mins 20 45 mins 20 60 mins 60 150 mins Steady frying 5 15 mins per pan Tips Hints Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice stir milk dishes part way through cooking With vegetables add only a little liquid a few tablespoons Use only a little liquid e g max 1 4 water for 750 g potatoes Up to 3 liquid plus in gredients Turn halfway through cooking Turn halfway through cooking Boiling large quantities of water cooking pasta searing meat goulash pot roast deep frying chips 23 il We recommend when boil
9. error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here Model description rr Pee Meshes GROS e rate 47 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgerate GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 926 484 B 230305 01 Subject to change without notice
10. or a pan to collect fat Oven steam vent The steam from the oven is fed di rectly upwards via the duct in the rear of the cooking surface T E Before Using for the first time Setting and changing the time il The oven only operates when the time has been set pk When the appliance has been con nected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically To change a time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes Using the or button set the current time After approx 5 seconds the flash ing stops and the clock displays the time set The appliance is now ready to use The time can only be changed if no automatic function Cook time or End time 2 has been set Initial Cleaning Before using the oven for the first time you should clean it thoroughly AN Caution Do not use any caustic abrasive cleaners The surface could be damaged il To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance w
11. shelf support rails 35 36 Oven Lighting N Warning Risk of electric shock Prior to changing the oven light bulb ij Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it Z I necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover Oven Ceiling AN The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating ele ment ing element when the oven is switched off and there is no risk of being burnt pk 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and se curely on both sides abo
12. 250 210 220 200 210 200 210 180 200 210 220 Time Hr Min 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 0 25 0 40 1 00 1 30 1 15 1 50 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 Grill Sizes Oven function Grill 7 or Dual gril E with maximum temperature setting for 5 minutes Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions e For grilling use both the oven shelf and the roasting tray together e The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Burgers 4 Pork fillet 4 Sausages 4 Filet steaks veal steaks 4 Filet of beef roast beef approx 1 kg Toast 3 Toast with topping 3 1 Use the grill without the roasting tray Grilling time 1 Side 2 Side 8 10 mins 6 8 mins 10 12 mins 6 10 mins 8 10 mins 6 8 mins 6 7 mins 5 6 mins 10 12 mins 10 12 mins 2 3 mins 2 3 mins 6 8 mins 31 32 Making Preserves Oven function Bottom heat e For preserving use only commercially available preserve jars of the same size e Jars with twist off or bayonet type lids and metal tins are not suitable e When making preserves the first shelf position from the bottom is the one most used e Use the she
13. COMPETENCE E1100 4 Built In Electric Oven User information Dear customer Please read this User Information carefully and keep it to refer to at a later date Pass this User Information on to any subsequent owner of the appli ance The following symbols are used in the text N Safety instructions Warning Notes that concern your personal safety Attention Notes that show how to avoid damage to the appliance il Useful tips and hints GO Environmental information Contents Operating Instructions eee eee eee 5 Safety ALDUDE 5 UEU 7 Description of the AUE 8 General OVervIew gri aaria EEEak deste daw Da x eot Ex 8 Control Patel zirt rne eT SE urges 8 Oven atre DE XE IECUR TUBE A aa 9 Oven accessories soc pitting ives DE Wena baw LER CH an RS 9 Before Using for the first UL 10 Setting and changing the time 10 LAURUS 11 Using the RINS e cites ht EEA EE eer aue dud seit ie EE 12 Setting the heat setting 13 Using the Oven EA 14 Switching the Oven On and Oftf 14 OVEN FUNCTIONS agre en Eat etaa are err 15 Inserting the Shelf and Tray 16 Clock FUNCTIONS oi Santi err Orr ariar rk 17 Switching Off the Time Display
14. ally Oven Functions The oven has the following functions Oven function ES Light Conventional LA Top heat Bottom heat 1 Grill 3 Dual gril Application Using this function you can light up the oven interior e g for cleaning For baking and roasting on one oven level For browning bread cakes and pastries and for bakes For baking cakes with crispy or crusty bases For grilling flat foodstuffs placed in the middle of the grill and for toasting For grilling flat foodstuffs in large quantities and for toasting Heating element fan Top heat bottomheat Top heat Bottom heat Grill Grill top heat 15 Inserting the Shelf and Tray Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Inserting tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When using the shelf and the tray together insert the shelf s anti tip device exactly into the indentations in the tray Clock Functions Function Indicators Time display Function Indicators
15. built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer 41 42 Guarantee Conditions Weitere Kundendienststellen im Ausland In diesen L ndern gelten die Garantiebedingungen der rtlichen Part ner Diese k nnen dort eingesehen werden Further after sales service agencies overseas In these countries our AEG agents own guarantee conditions are appli cable Please obtain further details direct Autres agences trang res assurant le service apr s vente Dans ces pays les conditions de garantie des concessionnaires de la r gion sont valables Vous pouvez les consulter sur place Otros puntos de Postventa en el extranjero En estos pa ses rigen las condiciones de nuestros representantes locales las cuales pueden ser consultadas alli mismo Ulteriori uffici del servizio
16. commend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar With longer baking times the oven can be switched off about 10 minutes before the end of baking time to make use of the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold 25 26 Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake fruit cakes Sponge flan Flan base short pastry Flan base sponge mixture Apple tart covered Apple pie 2tins 20cm placed diagonally to one another Savoury flan e g quiche lorraine Cheesecake Cakes pastries breads on baking trays Plaited bread bread crown Christmas stollen Bread rye bread first of all Cream puffs eclairs Swiss roll Dry streusel cake Buttered almond cake sugar cakes Bienenstich custard filled cake coat ed with sugar and almonds Fruit flans made with yeast dough sponge mixture Fruit flans made with short pastry Yeast cakes with delicate fillings e g cream cheese cream etc cooked on baking sheet Pizza with a lot of topping Pizza thin crust Unleavened bread Tarts Swiss style Oven level Temperature TE 160 180 150 170 160 180
17. conds The display can only be switched off if none of the clock functions Cook time F End time 2 or Countdown A is in use pk Countdown 4 Press the Selection amp button re peatedly until the function indica tor Countdown A flashes Using the or button set the desired Countdown max 2 hours 30 minutes A After approx 5 seconds the display shows the time remaining The function indicator Countdown A lights up P A gt When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by press ing any button 20 Cook time 1 Press the Selection button re peatedly until the function indica tor Cook time flashes 2 Using the or button set the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audi ble signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End time Press the Selection amp button re peatedly until the function indica tor End time flashes
18. e If the fuses the fuse box has tripped trip a number of times please call an authorised electrician The oven lighting is not The oven light bulb is Replace the oven bulb operating faulty If you are unable to remedy the problem by following the above suggestions please contact your dealer or the Customer Care De partment Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Installation Instructions Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resulting is not cov ered by the warranty N Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation he
19. f elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements St EE aa lighting Shelf positions OX J Bottom Heat Oven shelf runners removable Oven accessories Combination shelf For dishes cake tins items for j roasting and grilling All purpose tray For moist cakes roasts or for use as a baking tray
20. ing or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting DN Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby Baking Oven function Conventional Baking tins For Conventional CJ dark metal and non stick tins are suitable Oven levels Baking with Conventional is only possible on one level 1 baking tray e g oven level 3 d Ee 1 cake tin e g oven level 1 eak AS LCL 24 General Instructions e Insert the tray with the bevel at the front e With Conventional you can also bake with two tins next to one another on the oven shelf at the same time This does not significant ly increase the baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of the pastry mixture or dough and the number and the type of baking tin e We re
21. ith a damp cloth Using the Rings il Also refer to the operating instructions for your built in hob It con tains important information on ovenware operation cleaning and care Heat settings e You may select the heat settings within the range of settings 1 9 e Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting GO Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity front left rear left rear right front right Hob Cooking Zone Control Knobs Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 87 6 5 13 Using the Oven Switching the Oven On and Off Temperature Pilot Light Temperature selector Oven Functions 1 Turn the oven functions dial to the desired function 2 Turn the temperature selector to the desired temperature The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position il Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatic
22. lf for making preserves There is enough room on this for up to six 1 litre preserving jars e The jars should all be filled to the same level and clamped shut e Place the jars on the baking tray in such a way that they are not touching each other e Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven e As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tem perature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve tam per ature in C Soft fruit Geek dit Unripe gooseberries 160 170 Stone fruit Pears quinces plums 160 170 Vegetables Carrots 160 170 Mushrooms 160 170 Cucumbers 160 170 Mixed pickles 160 170 Kohlrabi peas asparagus 160 170 Beans 160 170 1 Leave standing in oven when switched off Cooking time until simmering in mins 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60 50 60 Continue to cook at 100 C in mins 10 15 10 15 5 10 10 15 33 34 Cleaning and Care DN Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Attention Do not use any scouring agents sharp cleaning tools or scourers Outside of the appliance e Wi
23. pe the front of the appliance with a soft cloth and warm water and washing up liquid e For metal fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry Clean stubborn dirt with a special oven cleaner TS Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 B J il Important The rounded ends of the guide rails must be pointing for wards 5 gt To re insert first hook the rail into place at the back 1 and then insert 3 77 the front and press into place 2 _ 0 LE Fitting the
24. rature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven tempera ture and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Roasting Oven function Conventional Roasting dishes Any heat resistant ovenware is suitable to use for roasting please read the manufacturer s instructions e Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it e For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid 5 Tips on using the roasting chart The information given in the following table is for guidance only e We recommend cooking meat and fish weighing 1 kg and above in the oven e To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan e f required turn the roast after 1 2 2 3 of the cooking time
25. tecnico assistenza clienti all estero In questi paesi sono valide le condizioni di garanzia dei partner locali Queste condizioni possono essere esaminante sul luogo Servicos de assist ncia t cnica no estrangeiro Nestes pa ses s o v lidas as condi es de garantia dos concession rios locais podendo a ser consultadas Tov bbi vev szolg lati irod k k lf ld n Ezekben az orsz gokban a mi AEG vev szolg latainkn l saj t j t ll si felt telek alkalmazhat k A tov bbi adatokat k rj k k zvet len l szerezz k be Servisne sluzbe Na garancijskem listu boste na li seznam poobla enih servisnih slu b AEG 45 46 Customer Service Centres Saudi Arabia Alia Trading Corporation P O Box 4101 King Abdul Aziz Street Riyadh Tel 4645977 Badi Nahas Est Siteen Street P O Boy 11529 Jeddah 21463 Saudi Arabia Tel 660 68 52 697 00 60 Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating instruc tions section What to do if If you were not able to remedy the problem yourself please contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any
26. ve the sup port lug on the inner wall of the oven Warning Only fold down the heat Remove the side shelf support rails 37 Oven Door The door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the clamp ing levers on both door hinges 3 Grip the oven door with both hands and close it about 3 4 going past the point of resistance 4 Pull the door away from the oven Caution the door is heavy 5 Place the door outer surface down wards on a soft flat surface for example on a blanket to avoid scratches Hanging the oven door From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as pos sible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift the door up until resistance is met and then open it fully 5 Fold the clamping levers on both door hinges back into their original position 6 Close the oven door Oven door glass N Detach the door and with the han Grasp the top glass plate under Hold the plate gently underneath Insert the plate obliquely into the
27. ys pots etc on the oven floor as the heat that builds up will dam age the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to or discoloration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any flammable materials inside the oven These could ig nite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Disposal e e Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities Old appliance The symbol E on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling o
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