AEG DC4013001M
Contents
1. 30 2 Fish Pie Potato Topped 190 200 20 30 2 ENGLISH 15 Food Temperature C Time min Shelf position Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 2550 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket Potatoes 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Main oven Food Temperature C Time min Shelf posi Conventional True Fan Cooking Cooking Biscuits 180 190 180 190 10 20 2 Bread 200 220 190 210 30 35 2 Cakes Small amp Queen 170 180 160 170 18 25 2 Sponges 170 180 160 170 20 25 2 Madeira 150 160 140 160 60 75 2 Rich Fruit 140 150 130 140 120 150 2 16 www aeg com Food Temperature C Time min Shelf posi Conventional True Fan Cooking tion Cooking Christmas 140 150 130 140 180 270 2 Fish 170 180 160 180 20 30 3 Fruit Pies Crum 180 200 170 180 30 50 3 bles Milk Puddings 152. end of the roasting time and use the residual heat 9 7 Roasting tables Main oven ENGLISH 17 Beef Food Quantity Temperature Time min Shelf position C Roast beef or fillet per cm of 190 2001 5 6 2 rare thickness Roast beef or fillet per cm of 180 1901 6 8 2 medium thickness Roast beef or fillet per cm of 170 1801 8 10 2 well done thickness 1 Preheat the oven Pork Food Quantity Temperature Time min Shelf position C Shoulder neck 1 1 5kg 160 180 90 120 2 ham Pork chop 1 1 5 kg 160 180 60 90 2 Meat loaf 750 g 1 kg 160 170 45 60 2 Knuckle of pork 750 g 1 kg 150 170 90 120 2 precooked Veal Food Quantity kg Temperature Time min Shelf position C Roast veal 1 160 180 90 120 2 Knuckle ofveal 1 5 2 160 180 120 150 2 Lamb Food Quantity kg Temperature Time min Shelf position C Leg of lamb 1 1 5 150 170 75 120 2 roast lamb Saddle oflamb 1 1 5 160 180 60 90 2 18 www aeg com Game Food Quantity kg Temperature Time min Shelf position C Saddle of hare Up to 1 kg 220 250 25 40 2 leg of hare Loin of Game 1 5 2 210 220 75 105 1 Leg of Game 1 5 2 200 210 90 135 1 Poultry Food Quantity Temperature Time min Shelf position C Poultry pieces 200 250 g each 200 220 35 50 8 Half chicken 400 500 geach 190 210 35 50 3 Poultry 1 1 5 kg 190 210 45 75 1 Duck 1 5 2kg 180 20
3. 1 shelf position for a more inten sive browning and a crispy bottom Set the temper ature 20 40 C lower than for Conventional Cook ing KIL II Conventional Cooking Bottom Heat To bake and roast food on 1 shelf position To bake cakes with crispy bottom and to preserve food Defrost To defrost frozen food 444 vv Grilling To grill flat food and to toast bread Fl Fast Grilling To grill flat food in large quantities and to toast bread vs Turbo Grilling To roast larger meat joints or poultry with bones on y 1 shelf position Also to make gratins and to brown 5 5 Display The electronic programmer works only with the main oven ENS A Function indicators B Time display C Function indicator 5 6 Buttons Button Function Description MINUS To set the time O CLOCK To set a clock function PLUS To set the time 10 WWW aeg com 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application Time of day To set change or check the time of day A Minute Minder To set countdown time This function has no effect on the op eration of the appliance gt Duration To set the cooking time of the oven gt End To set the time of day when the oven should deactivate i You can use the functions Duration land End gt l at the same time to set the time for how long the appliance should operate and when the appliance should deact
4. is sufficient www aeg com 5 2 Activating and 1 Turn the knob for the top main deactivatina the top main oven functions to select an oven 9 function oven 2 Turn the knob for the temperature to select a temperature i It depends on the model if 3 To deactivate the oven turn the knob your appliance has knob symbols indicators or lamps e The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls the oven functions or the temperature for the top main oven functions to the off position 5 3 Top oven functions Oven function Application A Light To activate the lamp without a cooking function O UTE Conventional To bake and roast food on 1 shelf position Cooking gt Top Heat To brown bread cakes and pastries To finish cooked dishes Bottom Heat To bake cakes with crispy bottom and to preserve food v Grilling To grill flat food and to toast bread 5 Fast Grilling To grill flat food in large quantities and to toast bread 5 4 Main oven functions Symbol Oven function Application A Light To activate the lamp without a cooking function S True Fan Cooking To bake on up to 3 shelf positions at the same time Ge and to dry food Set the temperature 20 40 C low er than for Conventional Cooking Symbol Oven function ENGLISH Application 9 7 Pizza Setting To bake food on
5. lighting 3 PRODUCT DESCRIPTION 3 1 General overview 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal BOE Es Es FS ES E RE EZ WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance Knob for the top oven functions Power lamp symbol indicator Knob for the top oven temperature Temperature lamp symbol indicator Electronic programmer Knob for the main oven functions Knob for the main oven temperature Heating element Lamp Fan Shelf support removable Shelf positions For roasting and grilling Use the trivet only with the Grill roasting pan Telescopic runners For shelves and trays 4 BEFORE FIRST USE WARNING Refer to Safety chapters 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance 1 Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position Refer to Care and cleaning chapter 4 2 Sett
6. 0 170 140 160 60 90 S Pastry Choux 180 190 180 190 30 40 3 Shortcrust 190 200 180 190 25 35 3 Flaky 190 210 180 190 30 40 3 Puff Follow manufacturer s instructions Reduce the temperature by 20 C for True Fan Cooking Function Plate Tarts 190 200 180 190 25 45 S Quiches Flans 200 210 170 180 25 45 S Scones 220 230 210 230 8 12 2 9 5 Pizza Setting Main oven Food Temperature C Time min Shelf position Apple Pie 160 180 50 60 3 Plate Tart 180 200 25 50 Pizza Follow manufacturer s instructions 3 Quiches Tarts 180 200 25 50 3 9 6 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the
7. 0 75 100 1 Goose 3 5 5kg 160 180 150 210 1 Turkey 2 5 3 5 kg 160 180 105 150 1 Turkey 4 6kg 140 160 150 240 1 Fish steamed Type of meat Quantity kg Temperature Time min Shelf position C Whole fish 1 1 5 210 220 40 60 1 9 8 Grilling Grill only flat pieces of meat or fish Always preheat the empty oven with the Always grill with the maximum a grill functions for 5 minutes temperature setting Set the shelf into the shelf position as IN CAUTION recommended in the grilling table Always grill with the oven For grilling in the top oven adjust the Kon closed shelf position to suit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grilling and Fast Grilling Top oven Food Time min Bacon Rashers 5 6 Beefburgers 10 20 ENGLISH 19 Food Time min Chicken Joints 20 40 Lamb Chops 15 25 Pork Chops 20 25 Whole Fish Trout Makarel 10 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Toasted Sandwiches 3 4 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Grilling Main oven Food Temperature Time min Shelf position gt 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 2
8. 5 35 20 25 3 Whole Fish 500 210 230 15 30 15 30 3 4 1000 g Fast Grilling Main oven Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 20 www aeg com Food Time min Shelf position 1st side 2nd side Toast Toast 1 1 8 les 5 Toast with topping 6 8 4 1 Preheat the oven 9 9 Defrost Main oven Do not cover the food with a bowl or a plate as this can extend the defrost time Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Food Quantity Defrosting Further de Comments time min frosting time min Chicken 1kg 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 kg 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawber 300g 30 40 10 20 ries Butter 250g 30 40 10 15 Cream 2 200g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4kg 60 60 10 CARE AND CLEANING WARNING Refer to Safety chapters 10 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent e To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accum
9. EN User Manual DC4013001 o Oven DC4013021 HAEG perfekt in form und funktion 2 www aeg com CONTENTS T SAFETY INFORMA MON nee tii 3 2 SAFETY INSTRUCTION Sitios iria dira ea 4 3 PRODUCT IDE SCRIP TNO Nicea 6 A BEFORE FIRST USE rrr rci terree vene d dene epa nca 7 5 DAIM USE c share Bit creber Re dai 7 6 EE 10 7USING THE ACCESSORIES eter o v ON EE 10 8 ADDITIONAL FUNCTIONS ite tiec there ee metn 12 9 HINTS AND TIPS un ee ata eli p meni pM SET ad 12 19 CARE AND CLEANING u engen einen 20 TT TROUBLESHOOTING 23 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com g Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The information can be found on the rating plate AN Warning Caution Sa
10. IN WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns 2 Putthe deep pan into the oven on the necessary shelf position me RY You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan If you deactivate the appliance the cooling fan can continue to operate until When the appliance operates the the appliance cools down cooling fan activates automatically to keep the surfaces of the appliance cool 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 1 9 1 Double oven Top oven The top oven is the smaller of the two ovens It has 4 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche Main oven The main oven is the bigger of the two ovens It is particularly suitable for cooking larger quantities of food 9 2 Baking e Your oven can bake or roast differently to the appliance you had before Adapt your usual settings 9 3 Tips on baking Baking results Possible cause ENGLISH 13 temperature c
11. apters 11 1 What to do if Problem Possible cause ENGLISH 23 Remedy The oven does notheatup The oven is deactivated Activate the oven The oven does notheatup The clock is not set The necessary settings are not set The oven does not heat up Set the clock Make sure that the settings are correct The oven does notheatup The fuse is released The lamp does not operate The lamp is defective You left the dish in the oven for too long Steam and condensation settle on the food and in the cavity of the oven Make sure that the fuse is the cause of the malfunction fthe fuse releases again and again contact a quali fied electrician Replace the lamp Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows 12 00 There was a power cut Reset the clock 11 2 Service data on the front frame of the appliance cavity Do not remove the rating plate If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is We recommend that you write the data here from the appliance cavity Model MOD Product number PNC Serial number S N 12 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol de Put the packaging in applicable containers to re
12. cycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol amp with the household waste Return the product to 24 www aeg com your local recycling facility or contact your municipal office ENGLISH 25 26 www aeg com ENGLISH 27 www aeg com shop fe Mal E 867300101 B 132014 mM mn HAEG perfekt in form und funktion
13. en you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material www aeg com Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house
14. ening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electrical shock or explosion Use this appliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door ENGLISH 5 Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful wh
15. etween the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above i All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping ENGLISH 11 7 2 Telescopic runners inserting the accessories IN CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Baking tray or deep pan Put the baking tray or deep pan on the telescopic runners Wire shelf and deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 12 www aeg com 2 Putthe deep pan into the oven on loci the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Putthe trivet into the deep pan so that the supports of the wire shelf point down E 7 3 Trivet and Grill Roasting an
16. fety information 1 General information and tips Environmental information Subject to change without notice ENGLISH 3 1 A SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously supervised 2 General Safety Only a qualified person must install this appliance and replace the cable Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to remove or pu
17. in The oven temperature is too The baking time is too long Use less liquid Be careful with mixing times especially if you use a mixing machine The next time you bake set a higher oven temperature The next time you bake set a shorter baking time 14 www aeg com Baking results Possible cause Remedy The cake browns unevenly The oven temperature is too Set a lower oven tempera high and the baking time ture and a longer baking too short time The cake browns unevenly The mixture is unevenly dis Spread the mixture evenly tributed on the baking tray The cake is not ready inthe The oven temperature is too The next time you bake set baking time given low a slightly higher oven tem perature 9 4 Baking To bake in the top oven use the function Conventional Cooking Top oven Food Temperature C Time min Shelf position Biscuits 170 190 10 20 2 Bread 200 220 30 35 1 Bread rolls buns 170 180 10 15 1 Cakes Small amp Queen 160 170 18 25 2 Sponges 160 175 20 30 2 Victoria Sandwich 160 170 18 25 2 Madeira 140 150 75 90 2 Rich Fruit 140 150 120 150 2 Gingerbread 140 150 75 90 2 Meringues 90 100 150 180 2 Flapjack 160 170 25 30 2 Shortbread 130 150 45 65 2 Casseroles Beef Lamb 160 170 150 180 1 Chicken 160 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20
18. ing the time You must set the time before you operate the oven Only the top oven works without the set time The indicator for the Time of day function flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set 4 3 Changing the time You cannot change the time of day if the Duration lor End gt function operates 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out ENGLISH Press CD again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 4 Preheating Preheat the empty appliance to burn off the remaining grease 1 Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 Set the function and the temperature to 250 C 7 Let the appliance operate for 1 hour 2 Set the function and the temperature to 250 C Let the appliance operate for 15 minutes 3 Set the function Y and the temperature to 250 C Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow
19. ivate This lets you activate the appliance with a delay in time First set the Duration gt and then the End gt 6 2 Setting the clock functions For Duration I and End gt set an oven function and temperature of cooking This is not necessary for the Minute Minder 1 Press O again and again until the indicator for the necessary clock function starts to flash 2 Press F to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Inserting the accessories Wire shelf i For the Minute Minder function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal 4 Turn the knob for the oven functions and the knob for the temperature to the off position 1 With the Duration gt and End gt functions the appliance deactivates automatically The functions work only for the main oven 6 3 Cancelling the clock functions 1 Press the O again and again until the necessary function indicator flashes 2 Press and hold The clock function goes out after some seconds Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan b
20. n the oven at a high temperature The oven surface becomes very hot and there is a risk of burns IN CAUTION Always turn the oven light on while using the catalytic cleaning if applicable i Before activating the catalytic cleaning remove all the accessories from the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the function if applicable If not set O 3 Set the temperature to 250 C and let oven operate for 1 hour 4 When the appliance is cool clean it with a soft and moist sponge 10 5 Removing and installing the door You can remove the door and the internal glass panels to clean it The WWW aeg com number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully lift up the clamping levers A on the two door hinges E 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a
21. nits with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact op
22. ooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time e fyou cannot find the settings for a special recipe look for the one that is almost the same e You extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone Remedy The bottom of the cake is not browned sufficiently rect The cake sinks and becomes soggy lumpy or streaky high The cake sinks and becomes soggy lumpy or streaky The shelf position is incor The oven temperature is too The baking time is too short Put the cake on a lower shelf The next time you bake set a slightly lower oven temper ature Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky the mixture The cake is too dry low The cake is too dry There is too much liquid
23. stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide A 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed instal the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 10 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity IN WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp i The lamp glass cover is at 1 the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety ch
24. t in accessories or ovenware Before maintenance cut the power supply 4 www aeg com Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to u
25. ulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e Ifyou have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainless steel or aluminium appliances 1 Clean the oven door with wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 10 3 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it nstall the shelf supports in the opposite sequence The retaining pins on the telescopic runners must point to the front ENGLISH 21 10 4 Catalytic cleaning N CAUTION Do not clean the catalytic surface with oven sprays abrasive cleaning agents soap or other cleaning agents This will damage the catalytic surface Spots or discolouration of the catalytic surface have no effect on catalytic properties WARNING Keep children away when you clea
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