Aroma AHP312 hob
Contents
1. AROMA Double Electric Range Instruction Manual amp Recipes Model AHP 312 CongratUlations on your purchase of the AROMA Double Electric Range This will surely becorre one of the most useful and versatile appliances in your modem kitchen Please read all instructions before your first use Published By Aroma Housewares Co 6469 Flanders Drive San Diego CA 92121 U S A 1 800 276 6286 VWWVOYTOYT CO CCOYT1 2005 Aroma Housewares Company All rights reserved IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances inducing the following 1 2 3 N pU Bee bi Irrportart Read all instructions carefully before first use Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not irrrrerse cord plugs or electrical bumers iN Wetter or other liquid Close supervision is necessary when any appliance is used by or near children This appliance is not intended to be used by children Unplug from outlet When not in use and before cleaning Allow unit to cool conpletely before putting on or taking off parts and before deaning Do not operate any appliance with a darraged cord or plug or after the appliance malfunctions or has been damaged in any manner Retum appliance to the nearest authorized service facility for exarrination repair or acjLEtrrer The use of accessory attachnrents not recontmmended by the a2. This appliance is for household use only 2 BEFORE FIRST USE Before First Use 1 Read all instructions and inportant safeguards 2 Revo all packaging materials and nmake sure items are received in good condition 3 Tear up all plastic bags as they can pose a risk to children Place the electric range on a flat sturdy heat resistant counter or tabletop for use Wipe bumers clean with a damp doth Set tenperature control knobs to OFF position Plug into well outlet Before your first use tum the ten perature controls to high for 3 to 5 minutes to warmup the unit Do not place any pots and pans on it yet This step only needs to be done the first tine you use the product e Donotuse abresive deaners or scouring pac Do notinmerse any part of this appliance or power cord in weiter or other licqquicL ONAYA Suitable Cookwnere To Use 1 For the nost efficient operation of the range the pots and pans used must be in good shape with a solid base To ensure safety and mexinum heat effidency use only pots and pans with flat bases See figure balow 2 Stainless steel nonstick and heait proof ceranic cookware are suitable to use on the electric bumers Please read instructions on all cookwere to ensure they can be used ona cooktop 3 The diarreter of the bottom of pots and pans should be 6 72 to 7 42 and witha mexinum cooking capacity of 1 1 2c Eerts for each hot plate CAUTIONE e Do not use any cookmere tha
3. auce cup finely chopped garlic 1 ap finely chopped seedless torretO 1 2 cup beef stock FNNNNNNN Pat the skirt steak dry and timoff fat Marinate steak wih all ingredients ina large bow and refrigerate for 2 hours Heat skillet over high heat Cook steak for 3 minutes per side Add chopped garlic and toneto to skillet Cook a few more minutes and add beef stock to sinner for about 2 minutes Vhen done remove steak to cutting board and reserve the sauce ina smell bow Slice steak thinly across the grain Serve hot and top with sauce and chopped fresh cilantro 4 skinless boneless chicken breasts 1 2_ tsp red chili powcer and salt 1 tosp cunin 2 tsp lenon juice 1 2 tbsp grated fresh ginger 1 2 jar of rrediumspicy salsa Pat chicken dry and marinate with lemon juice ginger garlic and chili powder Bring skillet to nrediumheat Cook chicken for 15 minutes per side or until cooked Slice the chicken into strips and serve with salsa freshly chopped cilantro and steanred com GRILLED HERB STUFFED CHICKEN Makes 2 servings quartered chicken with skin including 2 legs and 2 thighs with wings 1 1 tspsalt 2 tosp finely chopped chives 1 tbsp finely chopped fresh rosemary 1 tsp ground black pepper 1 2 tsp dried thyre 2 t brreltecd vegetable rrargarine 1 tbsp light sour cream Marinate chicken with salt wine and black pepper and place in refrigerator for 30 minutes Combine stuffing ingredients chives fresh ros
4. emary black pepper dried thy e neted vegetable rrargarine sour cream in a nediumbow stir well Take one spoon of stuffing nixture and stuff it under the skin of chicken Leave the skin attached to chicken Cook on mnediumbheat about 1O ninutes for each side Tum to low heat and cook until the chicken is fully done Serve hot with pasta MU SHU PORK WRAP 1 2 Ib Lean pork tenderloin 2 eggs lightly beaten 1 nedium carrot 2 green onions 5 oz barrEoo shoots 1 4_ cup soaked Hack mushrooms 2 tbsp Hoisin sauce 1 2 tbsp sugar 1 tsp soy sauce 4 werm Mandarin flour skins 2 tosp vegetable oil Cut pork and vegetables into meittchstick shreds Marinate pork with soy sauce and comstarch Heat vegetable oil in large skillet over high heat Stir fry green onions and pork for about 3 minutes until the pork tums white then remove cooked pork Add the rest of vegetables to the skillet and stir fry for about 5 to 7 minutes then pour in the beaten eggs Combine pork and vegetables Add 1 nore tsp of vegetable oil if needed Season with Hoisin sauce salt and sugar to taste then stir fry for another ninute or until ingredients are fully cooked Wrap MusShu with wany thin flour tortilla and serve hot 8 LUMTED VARRANTY Aroma Houseweres Company warrants this product free fromdefects in naterial and workmanship for one year from provable date of purchase in continental United States thin this warranty period Arona Housewares Company
5. ess skinless chicken breasts 1 cup sliced onions 2 shallots sliced 2_ tosp olive oil 1 2 cup half and half or heavy whipping cream 1 4 cup finely chopped fresh tarragon 1 tspsalt 1 2 tsp pepper 1 tsp white wine 8 az cooked ange hair pasta Heat olive oil in a skillet Add chicken and cook at nediumheat for 5 to 8 minutes per side or until golden brown Renove chicken fromskillet Do not tum off the range Add sliced onions shallots and wine to skillet Cook about 5 minutes Place chicken in the skillet Fold chicken cutlets with half and half salt pepper and tarragon Add 1 2cup chicken stock if more juice is desired Cook for an additional 5 to 7 minutes Serve chicken and sauce over cooked ange hair pasta LIME FLAVORED POTATO WEDGES Makes 4 servings 2 Russet potatoes 1 4 cup mayomaise 1 tspsalt 1 t p fresh lire juce 1 tsp freshly ground Hack pepper 1 tosp neted vegetable rrargarine Cut potatoes into 72 thick wedges Pat dry with paper towels Heat vegetable oil in skillet at nediumheat Add potato wedges Pan fry potatoes for about 1O minutes or until both sides golden Mix mayonnaise and line juice to coat the potatoes Cook for another 5 minutes or until done MARINATED SPICY SKIRT STEAK Makes 4 servings 1 1 2 Ibs Skirt steak timoff fat Steak Marinade tsp cooking wine tosp olive oil tsp brown sugar tsp fresh ground pepper jalapenos tsp ground cinnarron tosp line juice tbsp light soy s
6. na stable heat resistant surface and in a well ventilated area Place the appliance ona dry and horizortal surface For long life performance avoid dropping anything on the bumers Always pull the plug out fromthe well ouiet Never pull the cord Electric Power If the electric drait is overloaded with other appliances this apoliance may not operate propery The appliance should be operated on a separate electrical circuit fromother operating appliances SHORT CORD INSTRUCTIONS 1 A short powersupply cord is provided to reduce risk resulting from beconing entangled in or tripping over a longer cord 2 Longer extension corcs are available and nay be used if care is exercised in their use 3 If a longer extension cord is used a The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other follow the instructions below Sth 4 N BSB To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not atterrrt to modify the plug in any vey
7. ppliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric bumer or in a heated oven Extrerre caution must be used when moving an appliance containing hot oil or other hot liquids Do not attempt to nove appliance with cookwere on top To disconnect tum controls to OFF position then remove plug fromwell outlet Do not use appliance for other than intended use Use only cookwere that is suitable for electric ranges Make sure the cookwere has a flat base cooking surface See figure on page 4 for more infomation Place a heat resistant pad or mat under the unit before using to prevent possible heat damage to counter or table top Any maintenance other than cleaning should be perfomed only by an authorized service repair station DO NOT DRAPE CORD 7D W Tf ADDITIONAL SAFEGUARDS Clean the appliance regularly as a build up of grease poses a fire hazard Never cook food directly on the bumers Always use proper cookwere Do not atten ppt to cut food in cookware while on the heated bumers Do not leave cookwere on hot bumers unattended Close supervision is necessary When using this product 21 Do not dean with rretal scouring pads Pieces can break off and touch electrical parts creating a risk of electrical shock Vhen in use keep unit a mininumof 10 12 inches away fromwuells Place o
8. t does not have a completely flat bottom Howto Use 1 Tum the control knob to the desired level of heat The ten perature can be adjusted fromlow to high by tuming the control knobs Quick Temperature guide Vam keeping food wam sirrrrering Low Slow cooking stewing sauce thickening Medium Shallow frying of neat or pan fried dishes soup making High To bring food to boil rapidly stearring stir frying 2 Place the cookwere on bumers 3 When finished cooking tum control knobs to OFF position and unplug from well outlet Weit until the bumers have completely cooled before cleaning CAUTION e Do not touch the surface of the range when in operation as it is very hot e The bumers will remain hot for a period of tine after the unit has been tumed off Do not move clean or store until unit has conpletely cooled Do rcrirrrrerse the range in weter or any liquid Always unplug unit and allow to cool compietely before deaning 1 Use a danp soft sponge or cloth to clean the bumers It is ok to use a small arroLr of nor abrasive detergent Do not use harsh abrasive cleaners Do not intrerse any part of this appliance or power cord in weiter or other liquicl Electric bumers are not dishwesher safe VV V Storage 1 Store the bumers in a cool dry place 2 To protect the tubuar heating derrerts do not stack any items on bumers when sored CREAMY CHICKEN WITH ANGEL HAIR PASTA Makes 4 servings 4 _ borei
9. will repair or replace at its option defective parts at no charge provided the product is retumed freight prepaid with proof of purchase and U S 8 00 for shipping and handling charges payable to Aroma Houseweres Company Before retuming an item please call the toll free number below for reum authorization nundoer Allow 2 4 weeks for reum shipping This warranty does not cover inqproper installation misuse abuse or neglect on the part of the owner V arranty is also invalid in any case theat the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and which may vary fromstate to state and does not cover areas outside the United States AROMA HOUSEWARES COMPANY 6469 Flanders Drive San Diego Califoria 92121 1 800 276 6286 MF 8 30 AM 5 00 PM Pacific Tine Website vwwwvaronmeaco com
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