Smeg SUK61MPX5 cooker
Contents
1. 7 nozzles 16 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to lt gt activate the safety device J ee ws Nee 16 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 15 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 16 3 Mounting the rear top skirtboard where applicable Loosen nuts Position the skirt above the top taking care to align pins C with holes D Secure the skirt to the top by tightening screws A 16 4 Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert a wall plug and a2. DOOR CLOSURE LIGHT Whilst the automatic Pyrolysis cleaning cycle is on this light comes on to indicate that the oven door closure device is active 225 200 g 175 150 o 50 75 100 125 A gx 132277 10 Instructions for the user we 8 USE OF THE HOB 8 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is used also for small pans The drawing next to each knob shows the corresponding burner The appliance has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol A until the flame is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The burner may go out when the knob is released this is because the therm ocouple has not been A sufficiently heated Repeat the operation holding down the knob a little longer This operation is not necessary for burners without thermocouples For models with thermocouples should the burner accidentally go out a safety device will be activated which
3. 11 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys 5 M together switch off the appliance rotate all the knobs to position 0 11 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 2 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 11 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or t 15 GB IE A AD g 16 Instructions for the user me 12 CLEANING AND MAINTENANCE Before any intervention disconnect the power supply of the device NEVER USE A STEAM JET TO CLEAN THE APPLIANCE 12 1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use once it has cooled down 12 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 12 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for ste
4. I ij t3 OVEN COMPARTMENT OVEN FAN 4 OVEN LIGHT OVEN DOOR OVEN DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN 6 BEFORE FIRST USE Do not leave the packing in the home environment separate the various waste materials and take them to the nearest special garbage collection centre The inside of the appliance should be cleaned to remove all manufacturing residues For further H information about cleaning see section 12 CLEANING AND MAINTENANCE Using the oven and the grill for the first time heat them to the maximum temperature 260 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 0 00 adjust refer to paragraph 11 ELECTRONIC PROGRAMMER Instructions for the user 7 FRONT CONTROL PANEL All the cooker controls and commands are on the front panel m 9 b H j LP 0 2 6 E E ORRO 00 175 150125 OVEN THERMOSTAT KNOB m OVEN FUNCTION KNOB E Mi VARIABLE GRILL E REAR RIGHT BURNER FRONT LEFT BURNER REAR LEFT BURNER FRONT RIGHT BURNER Before using the oven make sure that the symbol Bd appears on the display See paragraph 11 ELECTRONIC PROGRAMMER HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame A T
5. the supply line is suitably earthed Avoid the use of reducers adapters or shunts For operation on 220 240V use a three pole HO5RR F cable 15 mm having a cross section of 3 x 1 5 mm The cable end to be connected to the appliance must be provided with ground wire yellow green at least 20 mm longe The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions 20 mm Instructions for the installer 14 2 Ventilation requirements The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation The air vent protected by gratings must be of suitable size see relevant regulations and located so that they cannot be even partially obstructed The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes in particular a window should be opened or the speed of any fans increased after prolonged use 14 3 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a natural draught chimney or a fan extraction system An efficient extraction system requires precise planning by an authorised specialist and must comply with the distances and positions indicated by the regulations After installation the sp
6. 4 How t use the pill c ESAE A 9 6 Storage compartmerit a aani ala ra 10 AVAILABLE ACCESSORIES 1c cuore rante Paper its E aaran 11 ELECTRONIC PROGRAMMER 11 1 Clock adjustment X 11 2 Semiautomatic cooklng oie eade ea elei rag e rei ti Pete aede 11 3 Automi atic Cookihg 1 3 aee ceeds lege dee ied acus TAA A Lo Ro COOKING eR RM xc 11 5 IITMIICRero cM CI 11 6 Adjusting alarrri volutie 2 2 rtr eR EGRE SE HERR RR NR PR epe rre eres 11 7 Switching offthe alarm 1 eec e he ge li e eeu ee e dne ede Ded ded de rd pe dede Peg pede da 11 8 Cancellation of Set data 9 reti quce nca ie De Inde Erst ode eee aged see Rcg eo sang toe d dud anes 1 179 Changing the Tuoi 12 CLEANING AND MAINTENANCE eee eee aeee see seee sees ea aeaaaseaeeeeeeeseeeeeesegeeesseaneeseeeeeeeens 16 12 1 Cleaning stainleSs Steel pie de IUe dp une duree de ecu deos deti de 16 12 2 0rdi nar
7. F on the first runner from the bottom and pour a little water into it to prevent smoke from forming 9 4 How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below z FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry 2 3 9 5 Warning The duration of cooking should not last more than 60 minutes e For models with an electric oven cooking with the grill and grill rotisserie must be carried out with the oven door closed To avoid hazardous overheating when using the oven or the grill the appliance s glass lid must always be left open e During and after use of the grill the accessible parts can be very hot it is therefore necessary to keep children away from the appliance e When cooking with the rotisserie it is advisable to place one of the trays supplied to collect juices and fats that might form on the bottom of the oven sliding it into the first runner from the bottom e During cooking the bottom of the oven should not be covered with aluminium foil and pans or plates should not be rested on it to avoid damaging the layer
8. of enamel If you wish to use greaseproof paper position it in such a way that it does not interfere with the circulation of warm air inside the oven e Whilst the oven is in use remove all of the unused trays and grills from inside the oven 9 6 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store inflammable materials such as rags paper or the like am The compartment is intended only for holding the metal accessories of Y the range The inside of the compartment becomes very hot during operationof the oven turn off the oven and let it cool down before opening the compartment door Instructions for the user 10 AVAILABLE ACCESSORIES Inside the oven 4 runners allow the trays and shelves to be positioned at different heights Oven shelf used for cooking dishes in trays small tarts roasts or dishes that need to be cooked on a fine grille Tray shelf to be placed above a tray for cooking dishes that might drip Drip trayr useful for retrieving fats that have come from dishes resting on the top shelf Pastry tray for cooking cakes pizzas etc Rotisserie useful for cooking poultry sausages and all dishes that require uniform cooking on all surfaces Rotisserie support to be positioned on the runners before using the rotisserie Chrome tube grippers allow the shelves and trays to be taken out of the
9. oven whilst hot On certain models not all of these accessories are assembled Accessories on demand It is possible to request original accessories through authorized service centres 13 GB IE Instructions for the user me 11 ELECTRONIC PROGRAMMER Ex s LIST OF FUNCTIONS MINUTE COUNTER KEY END OF COOKING KEY 5 8 COOKING TIME KEY DECREASE TIME KEY INCREASE TIME KEY 11 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 Press the keys and 4 and at the same time the keys or each single press changes the time by 1 minute either up or down of Before setting the programmer activate the desired function and temperature 11 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key the display lights up showing 0 00 keep the key pressed and at the same time press keys or to set the cooking time Release key 09 to start the programmed cooking time count The display will now show the right time together with symbols A and s 11 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key the display lights up showing 2 00 keep the key pressed and at the same time press keys or t to set the cooking time By pressing key the sum of the right time cooking time will appear k
10. to natural and LPG gas snoin si tient iei Eee e Ede deo tore ede eU de Eee Ded v eve dece e diee 21 15 ADAPTATION TO DIFFERENT TYPES OF GAS nnn anni tnnt nnne sensn nn nnns 22 15 1 Replacement of nozzles on the hob 5 Ta a apa Lone erben bita Lone nera so Eva de Ee epe diee 22 15 2 Burner and nozzle characteristics table 23 15 3 Arrangement of the burners on the hob ntn nate nn innen 23 16 FINAE OPERATIONS da ewepyenendaeiasctbensceenuesbevevetvensducuGeuadeeenewehekveseaundeennvegeendes 24 16 1 Regulation of the hob burner minimum level for natural gas essen 24 16 2 Regulation of the hob burner minimum level for LPG ssssssseseeeeneeee meer mener nennen enne nennen 24 16 3 Mounting the rear top skirtboard where applicable sssesenen eene nennen nnne 24 16 4 Wall fiXiNg 24 INSTRUCTIONS FOR THE USER these contain recommendations for use a description of ome the controls and the correct procedures for the cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who is to carry out appropriate checks on the gas supply
11. ROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DO NOT USE RECEPTACLES OR GRIDDLE PLATES WHICH ARE LARGER THAN THE HOB PERIMETER NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD BE LIT ACCIDENTALLY A FIRE COULD START THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO PLAY WITH THE APPLIANCE WHEN THE GRILL IS ON THE ACCESSIBLE PARTS CAN BECOME VERY HOT KEEP CHILDREN A SAFE DISTANCE AWAY AFTER USE ENSURE EACH TIME THAT THE CONTROL KNOBS ARE IN THE POSITION OFF 4 INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares on Instructions for the user 5 GETTING TO KNOW YOUR APPLIANCE CONTROL PANEL
12. STALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 This appliance may be installed next to a wall which is higher than the appliance with a minimum distance of 50 mm from the side of the appliance as shown in the diagram showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 750 m above the work surface 4 E Built in appliance Free standing appliance 14 1 Electrical connection The 1 0 plate with techinical data registration number and brand name is visibily positioned in the storage compartment The plate must not be removed If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position A Connection to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection earthing of the appliance is absolutely obligatory Before connection make sure that
13. Table of Contents 1 Instructions for proper use e ecce eiue here ibo rt rona trei e Rede e SAKERNA er 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY nennen nennen 5 3 AVERTISSEMENTS POUR LA SECURITE erre eere bee co Lat niece maa FED e Co EX Ra ERE C TR Ro ennnen nanne 6 4 INTENDED USE OF THE APPLIANCE 5 ertet eee rrr cent ann in rnt ornnes 6 5 GETTING TO KNOW YOUR APPLIANCE 7 6 BEFORE FIRST USE LIP 7 T FRONT CONTROL PANEL cente nitore rene Donee etre read uan nri Diete cra De Enea Tae ve se i o a Ec ceteertenvaeeanneneee 8 BOUSE OF THE HOB i EE 10 8 1 Lighting of the NOb DUIMENS Somers duchess 10 8 2 Practical advice for using the hob burners ssssssssseeeeenneneene err innnnen 10 8 3 Diameter of the vessels to be used on each burner ssssssssssseeeeenene enne nennen nennen nnne erre 10 9 USE OF THE OVEN p 9 1 Warnings and general Advice Em 92 Cooling system eee eh t iie oid aide Mieten 9 3 Use of thie electric grill trit Rr Rt Ete HERE E 9
14. UST NOT BE REMOVED BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE gt USE NORMAL NON ABRASIVE PRODUCTS FOR STEEL AND A WOODEN PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE p OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Our environment policy Disposal instructions GB E 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our appliances are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped ap
15. and is to install commission and test the appliance GB IE B C4 Precautions for use 1 INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT THE PLATE M
16. e has been blocked owing to the high temperature inside the oven When the function selector moves to the display will show the P7 3 symbol this means that the pyrolysis cycle will start immediately and will last one and a half hours It is possible to prolong the duration of the pyrolysis up to a maximum of hours To do so after the cycle has started press the 9j key and within a few seconds key in the variation of value or A few seconds after the last keying the display will show the letter P followed by the duration of the pyrolysis which has just been programmed and A will stop flashing After the pyrolysis has started and after having made any changes to the duration as described above it is also possible to programme the finishing time of the cleaning cycle Press the X key On the display A will begin to flash and the total of the current time and the duration of the pyrolysis cycle will be displayed Example Current time 12 10 Programmed duration 2 00 Time shown 14 10 Now use the keys to change the or values to programme the time of the end of the cleaning cycle A few seconds after the last keying the display will show the current time and the orange light will go out and then come back on at the pre selected time Note do not leave anything in the oven during the pyrolysis cycle Keep children away and take care above all when the start of the cycle is postponed Under no circumstances should one use t
17. ecialist must issue a certificate of compliance 14 4 Connecting to natural and LPG gas FOR THE GAS CONNECTION SEE THE TYPE OF APPLIANCE SUPPLY TUBE Free hexagonal connector Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 72 BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges Til If connecting to LPG the bayonet hose must have red bands on it Smooth welded connector Make the connection to the appliance using a flexible bayonet style hose in accordance to _ B S 669 The hose connection at the rear of the appliance has a BSP internal thread Always apply a suitable sealing substance such as Teflon tape between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 21 22 Instructions for the installer 15 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work disconnect the appliance from the mains The cooker hob is preset for natural gas G20 2H at a pressure o
18. eep the key pressed and at the same time press keys or t regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and d After set up to see the cooking time remaining press the key ex to see the end of cooking time press of the key B Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 11 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol um indicating that the oven has returned to manual operation mode 14 Instructions for the user GB IE 11 5 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows 0 00 keep the key pressed and at the same time press keys or On releasing the key programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key n Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 11 6 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key
19. el and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 12 4 Cleaning of the hob components 12 4 1Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 12 4 2Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any encrustations and wait until they are perfectly dry WARNING do not wash these components in the dishwasher The burners can be left to soak in hot water and detergent Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 12 4 3The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the ed models which are equipped with them Check them regularly and clean with a damp E cloth if necessary Any dry resid
20. es to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 40 To adjust refer to paragraph 11 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent problems caused by steam in the oven open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 9 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on Operation of the fan generates a normal air flow which comes out from the rear of the hob and may continue for a short time even after the oven is turned off 9 3 Use ofthe electric grill For short cooking times for example for browning already cooked meat select the static grill function 7 set the thermostat knob to maximum temperature and adjust grill intensity by means of the var
21. f 20 mbar In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 15 1 Replacement of nozzles on the hob 1 Extract the grids and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the description in paragraph 15 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position Instructions for the installer 15 2 Burner and nozzle characteristics table 1 m Semi rapid TPCT SZ SE I ESO ES Nozzle diameter 1 100 mm 3993 STS 15 3 Arrangement of the burners the hob Nozzle By pass Reduced Flowrate Flowrate diameter 1 100 flowrate g h G30 g h G31 1 100 mm mm W e e BURNERS mine 1 Auxiliary 12 14 2 Semi rapid 16 24 4 Triple 18 26 crown 23 Instructions for the installer 16 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset replace the gas adjustment label fixed to the lt gt appliance with the one corresponding to the new gas This label is in the packet together with the
22. he hob during the pyrolysis cycle amp T 3 Instructions for the user 13 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 13 1 Lubrication of the taps In time the taps may be difficult to turn or may be blocked Clean them inside and replace the lubrication grease This operation should be carried out by a specialised technician 13 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use oven bulbs T 300 C 13 3 Removing the door Open the door completely and with the aid of a fine cut screwdriver turn hinges A completely Hold the door on both sides with both hands close to the hinges stop when the door is at an angle of about 45 and remove To replace fit together slot B and the oven housing and put hinges A back into the position illustrated in the figure with a push and the help of a screwdriver or suitable tool until a click is heard 13 4 Oven door joint If it should be necessary to change the joint of the oven door please refer to your nearest authorised customer service department 19 g F gt pu 20 Instructions for the installer X 14 IN
23. iable grill knob The ventilated grill function allows actual cooking to be done thanks to the forced ventilation which lets heat penetrate inside the food For this type of cooking select the ventilated grill function 9 set the thermostat knob to the desired cooking temperature never more than 225 C and adjust grill intensity by means of the variable grill knob Cooking time must not exceed 60 minutes 9 3 1 Operation of the grill rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie Fit the spit rod into the rotisserie bushing select the 7 static X fan grill function set the thermostat knob to maximum temperature 260 C and adjust grill intensity by means of the variable grill knob without exceeding the 3 4 stroke as shown in the figure Cooking procedures with grill and rotisserie must never last more than 60 minutes All cooking procedures with grill rotisserie must be carried out with the door closed to prevent the knobs and front panel of the appliance from overheating 11 KA amp 12 Instructions for the user Fit the spit roasting rod and tighten screws A of the forks Slide shelf B onto the third runner from the bottom Lift handle D and position the rod of the rotisserie so that block E rests guided on support B Push in support B completely so that the end of the rod enters hole C on the back wall of the oven Position a tray
24. o adjust the flame turn the knob between maximum and minimum The burner goes out when the knob is returned to the position OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page 10 of this manual TOP AND BOTTOM ELEMENTS ez GRILL ELEMENT FAN GRILL ELEMENT J BOTTOM ELEMENTS FAN mmm GRILL ELEMENT ROTISSERIE FAN HEATING ELEMENT BOTTOM ELEMENTS AND BOTTOM ELEMENTS FAN HEATING ELEMENT TOP AND BOTTOM ELEMENTS FAN AUTOMATIC CLEANING CYCLE PYROLYSIS Instructions for the user OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 275 C If the appliance has an electric oven the warning light will come on when the oven is heating up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level VARIABLE GRILL KNOB Position the oven function knob on the symbol or X Turn the variable grill knob clockwise to the desired position This allows to vary heat intensity when cooking with the grill The knob can be Set with continuity between 0 and the stop release position which corresponds to maximum heat
25. pliances Proper disposal allows the intelligent recovery of valuable materials Refrigeration appliances contain gases which may damage the environment it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliances it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug GB IE OGo70008 bn Safety Precautions 3 AVERTISSEMENTS POUR LA SECURITE ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSON THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM IT IS COMPULSORY THAT THE APPLIANCE BE G
26. stops the gas flow even if the tap is open A 8 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 8 3 Diameter of the vessels to be used on each burner When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all vessels or griddle plates must be placed within the perimeter of the hob All vessels must have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 8 3 Diameter of the vessels to be used on each burner ap a BURNERS et max en cm 1 Auxiliary 12 14 12 12 2 Semirapid 16 24 4 Triple 18 26 Crown PY D Instructions for the user GB IE 9 USE OF THE OVEN For the models with electronic programmer before using the oven make sure that the display shows the symbol 09 During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance 9 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature for as long as it tak
27. ttach the chain Move the cooker up against the wall 24
28. ty cheap rates Only the pastry tray the drip tray and the top protection may be left in the oven as they resist the high temperatures of the pyrolysis all other accessories must be removed from the oven remove the heaviest traces of dirt as otherwise the pyrolysis cleaning would take too long check that the oven door is properly closed programme the duration of the cycle bearing the table below in consideration SLIGHTLY DIRTY AVERAGELY DIRTY X VERYDIRTY CLEANING DURATION 90 MIN 120 MIN During the first automatic cleaning cycles it is possible that unpleasant odours will be released these are due to the evaporation of oily production materials This is entirely normal and will disappear after the first cleaning cycle During the automatic cleaning cycle the air fan makes a more intense noise which is due to the increase in their rotation speed This is a normal result of the facilitation of heat dispersal At the end of the pyrolysis the ventilation automatically continues for the amount of time necessary to avoid the walls of the units and the front of the oven overheating 17 GB IE Ye 18 Instructions for the user me 12 9 Programming the automatic cleaning cycle Turn the function selector to the P symbol to start the pyrolysis cycle After the orange light of the thermostat has lit up and a few minutes have elapsed the red door block light also comes on to indicate that the door of the applianc
29. ues can be removed with a toothpick or a needle 12 5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Dew gt Instructions for the user Clean the oven grill with hot water and non abrasive detergent Rinse and dry Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 12 6 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent When cleaning the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance 12 7 Pyrolysis automatic oven cleaning Pyrolysis is an automatic cleaning procedure at high temperatures which destroys all types of dirt Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside A closure device on the door prevents it from being opened whilst cleaning is in progress If the oven is installed under the hob check that the burners or electric plates remain switched off throughout all the automatic cleaning cycle 12 8 Before starting the automatic cleaning cycle The automatic pyrolysis cleaning cycle can be programmed at any time of the day or night to take advantage of any electrici
30. y d ily Sz TRITT m 16 12 3 Food staihs or residuss nidore ete Hes pepe eL o d e DER eee o deed eet alle ata 16 12 4 Cleaning of the hob components sse nennen enne nennen 16 Eel hnnc TR 16 12 6 Door glass x hee b gu e sede beoe ede de i DE ette e De eia Ee du e etie Ra 17 12 7 Pyrolysis automatic oven cleaning sssssssssssssssssssseseseeee eene rsen tenes sse nnn sese nn nnns 17 12 8 Before starting the automatic cleaning cycle errem enne nen 17 12 9 Programming the automatic cleaning cycle 18 13 EXTRAORDINARY MAINTENANCE s nsa tnnt ennan nnns nns 19 13 4 Eubrication ot the taps 2 2 oerte ehe tre Tene E OE esti rn S eerte tente fecic Tema eese da MEE 13 2 Replacement of light bulb dee Pane En ne ud cep e ade xe deine 13 3 Removing the door iL UE aeree 14 INSTALLING THE APPLIANCE 14 1 Electrical connection 22 14 2 Ventilation req iretmenits esx 2 28 ese azine 14 3 Gombustion gas discharge 2 T 14 4 Connecting
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