Indesit KD6C35M cooker
Contents
1. CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Model KT6C3 The grill control is fully variable from the minimum setting 1 through to the maximum setting 6 The control is Off at O Models KD6C35 and KDP60 The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only depending upon which direction the control knob is rotated With the control rotated clockwise 1 through to 4 the twin elements will come on together With the control turned anti clockwise 1 through to 4 and the single left hand element will come on only The control is Off at O Note Models KD6C35 and KDP60 only The grill will not operate unless the top oven control is in the OFF position 1 inbesit Food which requires browning only should be placed under the hot grill directly on the shelf on the first or second position from the bottom of the oven according to the depth of the dish KD6C35 and KDP60 only Open the Grill door to the grilling position i e fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel Never line the grill pan with aluminium foil Note Preheat the grill at maximum setting for approximately 52. 10 C to suit personal taste Do not use utensils greater than 56mm 2 ins in height 1 Too large baking sheet used See Cookery Notes for correct sizes 2 Over loading of oven and always ensure even air gaps around baking tins 3 Placed into pre heated oven See oven temperature charts Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Ensure the cooking utensil is positioned centrally under the grill element Ensure that the shelf is level see above and that the food is positioned centrally in the oven Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300x225mm 12ins x QYins Only cook one item at a time to avoid overloading the oven Something Wrong with CQ invest your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Problem Slight odour or small amount of smoke when grill oven used for first time Nothing works Grill Top Oven do not work Main oven works Oven temperatures too high or low Oven lamp does not work Grill does not work Grill Keeps turning on and off Timer is showing 2 82 models KD6C35and KDP60 only Timer bleeper operates
3. Ceramic hob top regularly and avoid repeated burning of encrusted contamination Your choice of cleaner will depend on the degree of soiling involved see below e minor soiling where the contamination has not burnt hard can be wiped off with a clean wet cloth e major soiling and strongly adhering burnt encrustation can be quickly and easily removed with a razor blade scraper e hard water stains grease spots and discolouration having a metallic sheen can be removed with Easy Do Cleaner Powder e always condition hob after cleaning by using Easy Do Conditioner or Hob Brite Apply a small amount of conditioner with a clean damp cloth or paper towel Rub vigorously Remove excess with a clean damp cloth or paper towel Polish with a clean cloth or paper towel before the conditioner dries C invesit Detergent residues must always be completely removed with a clean wet cloth even if the instructions for use suggest otherwise as they can have an etching effect when reheated Then wipe dry To maintain hob in good condition we would recommend regular use of the Easy Do Powder Cleanser Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes Remove all residue with a clean damp cloth or paper towel Then use conditioner to protect the hob For more stubborn marks mix a small amount of the powder cleanser with Jif Lemon Juice from a bottle and carefully spre
4. If you have any queries regarding service or spares our Parts and Service Division will be pleased to advise See Key Contacts back page for details Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely the glass can be z removed and cleaned at pa the sink Fig 1 4 of door glass can now be cleaned while still fitted to the cooker 2 Turn the brackets so that 3 The inside of the outer S Z Care and Cleaning Ci invesit NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special refle
5. Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here oO Please make sure you have all these details ready when you Call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard 1 inpesit Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product gt Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected se
6. continually models KD6C35and KDP60 only Draught from beneath control panel Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven as applicable is now operating Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see Key Contacts back page Ensure that the top oven control is turned fully off When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault The power supply to your oven has possibly been inte
7. diameter 180mm diameter The Working of the Heating Zones Do Not Heating only occurs within the marked circular cooking zones The zones heat up and cool down In order to keep your ceramic hob in good quicker providing greater controllability for sensitive condition follow these simple guidelines foods Each heating zone is equipped with a thermal limiter which is a safety cut out which prevents the Do not stare at halogen heating units ceramic glass from overheating After several minutes Do not cook directly on the hob surface without a at full power without a pan on the heating zone the cooking utensil as this will result in damage thermal limiter will switch the heating elements off and to the surface of the hob on automatically to avoid any damage to the ceramic Do not use the hob as a worktop surface as damage glass may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as Choice of saucepan s this will cause scratches in the surface of the It is essential that the saucepan s you use on the hob ceramic hob are suitable Do not allow a cooking utensil to come into contact with the hob surround ALWAYS USE Do not place anything between the base of the utensil and the ceramic hob e g ie e Good quality pans with smooth flat heavy bases do not use asbestos mats r e saucepan s manufactured from aluminium aluminium or wok stand X X enamelled or machined or stainless steel Do not leave any utensils
8. food or combustible items e Correct size saucepan s The base of the pan must on the hob when it is not in use cover the heating Zone completely Do not place aluminium or plastic foil or plastic e saucepan s with lids which are well fitting to reduce containers on the hob cooking time and energy use Do not leave the hotplates or cooking areas switched On unless they are being used NEVER USE Do not leave heating zones uncovered when they are switched On We recommend not to place e Pans with thin distorted or uneven bases as these arge preserving pans or fish kettles across will extend cooking times waste electricity and two heating areas cause damaging local hotspots on the glass Do not leave utensils partly covering the heated surface areas Always ensure that they are ps e Pans with ridged or recessed bases placed centrally over the heated Mi e Pans with damaged or rough bases which could areas and have the same diameter scratch the glass surface as the heating area used e Glass or glass ceramic utensils 10 Care of the Ceramic Hob i inpesit Do D Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the Always ensure that the bottom of the pan is both oil or fat too much resulting in greasy food clean and dry Dirt or moisture between the 5 Always dry food thoroughly before frying and lower pan and the hob can cause pitting of the it slowly into the hot oi
9. minutes The grill pan is placed on the shelf or grill pan support runner and should be correctly positioned under the grill element Leave the control at maximum for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at maximum The thicker the food the lower the control should be set 13 Guide To Grilling Pre heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Toasting of Bread 4 Max 4 40 mins products Small cuts of meat 4 Max for 4 mins reduce 10 20 mins sausages bacon etc to lower setting Chops etc Gammon 4 Max for 6 8 mins 7 steaks Chicken pieces reduce to lower setting ap eo HIS Fish fingers i Whale 4 Max 10 20 mins Whole fish and fillets placed in the base of the grill pan Fillets Fish in breadcrumbs 15 20 mins Pre Cooked potato 3 5 15 20 mins products Browning of food 8 10 mins Dish placed directly on shelf The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing 14 Top Oven Cookery Notes 1 inpesit KD6C35 and KDP60 only The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the
10. of Day Step 1 Check that the electricity supply to the cooker is turned on Step 2 When switched on the display will show 0 00 flashing intermittently Step 3 Press the iC button and then press either the or buttons to set the correct time of day Note If the electricity supply has been off the button must be pressed once before the button if it is required to reduce the time of day THE TIME OF DAY IS NOW SET Clock and Minute Minder z MINUTE MINDER OPERATION To Set the Minute Minder Step 1 Press the button until the required time is set A Bell symbol will light up During setting the time adjusts in 10 second intervals up to a maximum of 99mins O O D 50secs It can also be adjusted by pressing the button At the end of the set time a bleeping sound will be heard and the Bell will disappear The bleeper can be cancelled by pressing the button The minute minder can be cancelled before the bleeper sounds by pressing the and buttons together until 0 00 appears in the display window BLEEPER SOUND To adjust the pitch of the bleeper press the while the bleeper is sounding For example button a Press the button and set 10 seconds b When the bleeper sounds press and release the button until preferred pitch is set c Press and release the button to cancel the bleeper NOTE If the sound of the bleep
11. pads or abrasive powder which will scratch the glass Ensure that the glass pane is not subjected to any sharp mechanical blows For slight soiling the inner glass panel may be cleaned while still warm For removing stubborn stains see page 25 cleaning 2 Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven Refer to the instructions on page 23 for cleaning the shelf supports Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Replacement oven lamp WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens 20 Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture and unscrew the lamp anti clockwise Fit replacement lamp 25W 300 C rated SES refit dome Wall mounted splash panel A wall mounted splash panel is available as an optional extra from our Parts Department see Key Contacts back page Care must be taken that rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed For details of your nearest Service Centre please see the separate service leaflet
12. s0 t80 240 O Runner 2 from bottom of oven Yes Yes Yes Yes Yes Yes Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only 18 Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND UNLESS SPECIFIED BELOW Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher Cleaning materials to avoid 1 Plastic or nylon pads 2 Household abrasive powders and scourers These may scratch the surface 3 Oven chemical cleaners aerosols and oven pads Caustic cleaners such as these will etch the surface and attack the metal frame 4 Bath and sink cleaners may mark the surface ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING Ceramic hotplates Clean your
13. Care should be taken to avoid touching heating elements inside the oven e e e SPU LOOPS ESOS Pg gt a fed gt Never e Never stare at Halogen heating units e Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never leave anything on the hob surface when unattended and not in use e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never place flammable or plastic items on or near the hob e Never fill a deep fat frying pan more than 1 8 full of oil Never use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING e Never use the appliance as a room heater e Never use the grill to warm plates e Never dry any items on either the hob or oven doors e Never install the appliance next to curtains or other soft furnishings e Never operate the grill with the grill door closed as this will cause the appliance to over heat e Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or an
14. Operating Instructions English 1 KD6C35 KDP60 KT6C3 1 inbesit Free Standing Electric Cooker Contents cH Introduction 2 Installation 3 Safety Information 4 Features 5 Control Panel 6 Clock Minute Minder Operation KD6C35 and KDP60 only 7 8 Temperature Conversion Chart 9 Ceramic Hob 10 11 Grill Pan and Handle 12 Grill 13 Guide to Grilling 14 Top Oven Cookery Notes KD6C35 and KDP60 only 15 Main Oven Cookery Notes 16 Oven Temperature charts 17 18 Care and Cleaning 19 21 Cooking Results Not Satisfactory 22 Something Wrong With Your Cooker 23 If it Still Won t Work 25 Guarantee Information 26 Service Information 27 You must read these instructions prior to using your appliance and retain them for future use Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that per
15. ad over the affected area Cover with a damp paper towel and leave for a minimum of 15 minutes Rub vigorously Remove excess with a clean damp cloth or paper towel before the conditioner dries Polish with a clean cloth or paper towel Easy Do products are available from many electrical retailers our Parts Department see Key Contacts back page and our Spares Distributors Homecare Hob Brite is available from leading Supermarkets Oven shelf supports The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Model KT6C3 only The grill top cavity runners are fixed and should not be removed for cleaning Wipe with a cloth wrung out in warm soapy water followed by a wipe with a damp clean cloth Decorative trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear w
16. ater dry with a soft clean cloth Never use scouring pads or abrasive cleaners powders which may scratch the surface Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips 19 Care and Cleaning Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Control Panel Wipe with a damp cloth and polish with a dry cloth Stainless trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth Grill Door Wipe over the grill door decorative outer panel with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Ensure that the glass panel where fitted is not subjected to any sharp mechanical blows Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after each use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the compartment Main oven 1 Glass Door open the oven door fully The glass panel may now be cleaned Stubborn stains can be removed by using a fine steel wool soap pad Do not use scouring
17. ature 1 invesit Charts Meat ne Top Oven Cooking KD6C35 and KDP60 only meat Pre heat Temperature C Time approx 35 mins per 450g 11b 35 mins over 40 mins per 450g 11b 40 mins over 40 mins per 450g 1Ib slow roasting 40 45 mins per 450g 11b 40 mins over oe MN foil covered 40 45 mins per 450g 1Ib Pork slow roasting U e aad xX foil covered lt lt oO oO o Qp uN 170 180 25 30 mins per 450g 11b 25 mins over 190 200 25 30 mins per 450g 11b If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Poultry Game foil covered Casserole Cooking Fan Oven Cooking all models Time approx Position in Oven 20 25 mins per 450g 1lb 25 mins extra Lamb 25 mins per 450g 11b 25 mins extra enso O 25 mins per 450g 11b 25 mins extra 180 180 Pork 180 170 180 160 0 Veal Chicken Turkey up to No No No 25 30 mins per 450g 1lb 25 mins extra 0 D sks Runner 1 from 18 20 mins per 450g 11b 20 mins over bottom of oven 13 15 mins per 450g 11b e g 5kg 111b 143 165 mins 12 mins per 450g 11b e g 10kg 22lb 264 mins 140 150 1 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil 160 160 160 160 160 150 15 Casserole Stews Th
18. binets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be used with cabinets one side or both as well as in an angled corner setting It can also be used freestanding Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Remove all packing from the appliance before switching on for the first time e Understand the controls prior to using the appliance e Keep children away from the appliance when cooking as the surfaces w
19. close proximity to the FACE and ARMS are WELL PROTECTED from the patterned cooking areas flames to save you from becoming hurt 3 After the fire has been extinguished LEAVE THE 1 Use a deep pan large enough to completely cover PAN TO COOL FOR AT LEAST 60 MINUTES the appropriate heating area BEFORE MOVING IT 2 Never fill the pan more than one third full with fat or 4 If you fail to put the fire out call the fire brigade oil immediately 3 Never leave oil or fat unattended during the heating or cooking period 11 Grill Pan and Handle Grill pan handle Replace screw and washers and ensure that they are The grill pan handle is detachable from the pan to fully tightened up For a detachable handle remove facilitate cleaning and storage screw and washers from the grill pan and keep safe The handle can be either detachable from or fixed to the pan Please note that if a fixed handle is required the grill pan cannot be kept in the Main Fan Oven For a fixed handle remove the screw and washers compartment with the door closed but may be stored from the grill pan bracket tilt the handle over the in the Top compartment when the appliance is not in recess adjacent to the bracket Fig 1 use Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure Recess Fig 1 slide it towards the centre of the pan Fig 2 12 Grill Setting the Grill Door in grilling position
20. ctive coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 eo we Glass 21 Cooking Results Not Satisfactory Problem Grilling Uneven cooking front to back Fat splattering Baking General Uneven rising of cakes Sinking of cakes Over Under cooking Fast Slow cooking Uneven cooking of cakes Oven does not cook evenly Top Oven Baking Models KD6C35 and KDPE60 only Uneven cooking front to back Uneven rising of cakes Overcooking Food is taking too long to cook 22 Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill is not set to too high a setting Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels feet The oven should be checked both left to right and front to back Sinking of cakes The following may cause cakes to sink 1 Preheating of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine use the all in one method 4 If using soft margarine use the all in one method Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by
21. d two rod shelves To heat the oven turn the knob clockwise selecting the require temperature between 80 C 176 F and 230 C 450 F as recommended in the temperature chart The pilot light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of the cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The oven temperature charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food should be placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked 16 Oven positions Since the distribution of heat in the circulaire fan oven is very ev
22. e most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 17 Oven Temperature Charts Baking Top Oven Cooking KD6C35 and KDP60 only 180 190 20 25 Runner 2 from bottom of oven 170 180 20 30 Runner 2 from bottom 180 190 20 25 Runner 2 from bottom 200 210 10 15 Runner 2 from bottom Victoria Sandwich oven f Sponge Sandwich oven Swiss Roll oven 0 8 0 0 0 0 Semi rich Fruit cakes Shortcrust Pastry from bottom Puff Pastry 200 210 Depending on size Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding 140 150 90 120 Baked Custard 150 160 40 50 Bread Yes 200 210 30 45 Meringues 100 150 180 Runner 2 from bottom of oven Y Ye Y Ye Y Y Y Ye Ye Y Y Y Ye Ye Rich Fruit Cakes 140 150 Depending on size S es Fan Oven Cooking all models Victoria Sandwich Sponge Sandwich Swiss Roll Rich Fruit Cakes P 130 140 Depending on size Runner 1 or 2 from bottom of oven Shoricrust Pastry _ 1907200 45 60 Individual Yorkshire Pudding Meringues
23. en most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food Additional shelves can be purchased through your oven supplier or our Parts Department see Key Contacts back page Food or utensils should Never be placed directly an the floor of the oven for cooking Never use more than 3 shelves in the oven as air circulation will be seriously restricted To ensure oven circulation do not use meat pans larger than 390 x 300mm 15 x12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven Temperature and time When all three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an equal gap at either side of the oven Frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 Ib Oven Temper
24. er appears to be different it is most likely that the pitch of the bleeper has been inadvertently adjusted Temperature i inpesit Conversion Chart Condensation Condensation may become evident on the inner door Main Fan and water may drip through the vent This is normal Oven when heat and moisture are present and may be a result of any of the following 1 Kitchen temperature and ventilation 2 The moisture content of the food eg meat roast potatoes Yorkshire pudding roasting meat etc 3 The quantity of the food being cooked at any one time Temperatures The recommended temperatures given are for conventional and fan ovens When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Ceramic Hob WARNING DO NOT USE THE HOB IF IT IS CRACKED TO AVOID ELECTRIC SHOCK SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see KEY CONTACTS back page Ratings of Cooking Zones Ceramic Ceramic Ceramic Ceramic 1800W 1200W 1200W 1800W 180mm diameter 160mm diameter 160mm
25. f supports SSI B Model number and Serial number label Main oven rod shelves Inner glass panel Control Panel Oven neon Main Grill oven Front Main oven Top oven neon neon Hob hot neon O Left Right Right Rear Rear Front Hob hot neon KD6C35 and KDP60 Clock Minute Minder Main Top oven oven Operating controls when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to the hot air expelled from the grill compartment Note After use it is advisable to check that all cooker controls have been switched Off Cooling fan A gentle flow of air will be blown below the control panel when the grill is in use When the oven s are in use the cooling fan will operate after a short period of time and may run on after all controls are switched off Left Left Right Right Front Rear Rear Front Oven light The oven light will illuminate when the main oven thermostat is operated The light will remain on during the cook period Hob Hot Neon A short time approx 30 seconds after the hob heating areas have been turned on the Hob Hot neon will illuminate This light will remain illuminated until all the hob controls have been turned off and all hob heating areas have cooled Clock and Minute Minder i invesit OW W CLOCK OPERATION To Set Time
26. ill get extremely hot during and after use e Turn controls off when not in use e Stand back when opening an oven door to allow ny build up of steam or heat to disperse ways use dry good quality oven gloves when moving items from the oven grill lways place pans centrally over the hotplate aking sure handles are kept away from the edge f the hob and cannot become heated by other otplates or pans ways take care to avoid heat or steam burns hen operating the controls ways turn off the electricity supply at the wall witch and allow the appliance to cool before eaning or changing an oven lamp if fitted ways make sure the shelves are in the correct osition before switching on the oven or grill ways keep the oven grill door closed when the ppliance is not in use ways keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer e Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot e Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired e During use the oven becomes hot
27. l or fat Frozen foods in surface of the glass particular will cause frothing and spitting if added too quickly We do not recommend the use of utensils with a base 6 Never heat fat or fry with a lid on the pan diameter greater than 25cm l0ins 7 Keep the outside of the pan clean and free from Pressure cookers or other large pans should be used streaks of oil or fat on the front cooking areas 8 Never allow excessive splashing of oil onto the hob Always ensure that saucepan handles are positioned Safety requirements for deep fat frying safely In the unfortunate event of a chip pan fire Always take extra care when cooking foods with a 1 Switch Off the electricity supply high sugar content eg jam as spillage will NEVER attempt to move the pan burns and cause damage to the surface of the glass injuries are caused almost invariably by picking up Always clean spills immediately see Care and the burning pan and rushing outside with it Cleaning 2 Smother flames with a fire blanket or damp cloth NEVER use a fire extinguisher to put out a pan fire IMPORTANT As with any cooking appliance there as the force of the extinguisher is likely to tip the could be some fire risk attached to the heating of oil pan over particularly for deep fat frying cooking utensils NEVER use water to extinguish oil or fat fires containing oil must not be left unattended e g to When smothering the flames DO ENSURE that you answer the telephone on or in
28. ny appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Indesit Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 1 inbesit After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us the manufacturer Essential Contact Information Indesit Service We are the largest se
29. oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above There are two cooking positions the shelf placed on runner 1 or 2 from the base do not use shelves upside down Food utensils must not be placed directly on the oven floor There should always be at least 25mm 1in between the top of the food and the grill element Warning Items stored in top oven will get hot when main oven is in use Operation To heat the oven turn the control knob clockwise The top oven pilot light will come on and remain on until the oven reaches the required temperature The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature Cooking meat poultry Small joints of meat up to 1 5kg 3 Ibs or poultry up to 3 6kg 8 Ibs 60cm cookers in weight can be roasted in a small meat pan in the top oven Larger joints of meat poultry weighing more than 3 6kg 8 Ibs 60cm cookers should be roasted in the main oven Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted Top oven as a warming compartment for plates Place the plates dishes on the shelf positioned on runner 1 turn top oven control to 100 C for 10 15 minutes Never use grill control 15 Main Oven Cookery Notes The oven is fitted with wirework shelf supports an
30. parately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 25 1 inpesit Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or a
31. r properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves 1 inpesit Siting the Cooker The cooker is designed to fit between kitchen ca
32. rrupted but has now come back on again Reset the timer to the correct time of day using the instructions given in the timer section of the book To cancel the bleeper sound press the button once A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible 23 Notes If it Still Won t Work Contact the Service Office UK 08709 066 066 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Your telephone number 3 Clear and concise details of the fault 4 The Model number and the
33. rvice team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www indesitservice co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www indesitservice co uk As part of Indesit s continued commitment to helping the environment Indesit reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 11 2007 195055458 02 XEROX BUSINESS SERVICES
34. sons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms to the following EEC Directive Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Low Voltage Equipment 73 23 EEC 93 68 EEC Installation WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and the serial number are located on the front of the cooker as shown on the Features page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newe
35. y other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Features invesit 1200W Ceramic 1800W Ceramic p ee SE cate OO OOOO 1200W Ceramic 1800W Ceramic Clock Minute Minder Models KD6C35 and KDP60 only Conventional Grill Control panel varies per model yy g f Grill pan food support Models KD6C35 and KDP60 only Ea i Grill pan with fixed detachable handle Top oven grill rod shelf Top oven wirework shelf suppor Tir L ia T LLY zamin A An ITN es ee Fan blade Main oven wirework shel
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