Instruction manual
Contents
1. FUNCTION static static Ventilated static Ventilated static Turbo circular ventilated static Turbo Turbo Ventilated grill Grill Grill Ventilated grill Ventilated grill Grill Rotisserie grill LEVEL FROM BELOW On a rotisserie rod TEMPE C 220 230 220 230 180 190 180 190 180 190 180 190 180 190 180 190 180 190 300 300 300 300 300 300 250 280 RATURE FIRST 7 9 ome The times indicated in the following tables do not include the preheating times and are approximate Always make sure to pre heat and to load the oven when the J stays steady on TIME IN MINUTES 50 60 40 70 80 70 80 90 100 70 80 110 120 190 210 60 70 60 70 SECOND SURFACE SURFACE a 7 me FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING CROISSANTS 8 3 Y Instructions for the user a Sa A Si a Z SS Z S lt FUNCTION ke Thawing LL Provin as Bottom ventilated circular Ventilated static Circular Turbo Ventilated static Ventilated static Bottom ventilated circular Turbo Ventilated static Turbo Circular Turbo Circular Using other functions LEVEL FROM BELOW2. 7 6 Selecting a function and press PT1 twice The display will show the 0069 figures and the WM symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 me Instructions for the user For safety reasons when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking start time only without setting the cooking duration After setting the duration press PT1 once The we symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cooking start time required to be set A few seconds after the required duration is set the M and W symbols will stop flashing and the oven will start to wait for the starting time set While waiting for the start time it is not possible to select another cooking function At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it It is also possible to select an additional cooking time semi automatically by turning PT1 If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the temperature settings selected previously PT2 has to be pressed to switch the oven off completely Modifying the data set Once automatic cooking has started its duration can be changed When the M and we symbols
3. Check whether the showroom mode has been set for further details see paragraph Secondary menu at page 19 Check whether the child lock out function mode has been set for further details see paragraph Secondary menu at page 19 Check whether the PO mode has been set for further details see paragraph Secondary menu at page 19 This is not a fault It is a normal operation of the appliance useful for when cooking foods to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or for other types of faults contact your local technical assistance centre Instructions for the installer 11 INSTALLING THE APPLIANCE 11 1 Electrical connection The I D plate with technical data registration number and brand name is positioned visibly on the oven door frame The plate must not be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a type 1 5 mm
4. D 19 20 Instructions for the user me 8 COOKING WITH THE OVEN ECO aN NZ ony ECO Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and tarts and in any case particularly suitable for fatty meats such as goose and duck GRILL the heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted allows to give the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows to grill large quantities of food particularly meat evenly ROTISSERIE GRILL The rotisserie functions in combination with the grill element browning food perfectly BOTTOM the heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time without affecting their browning Perfect for cakes pies tarts and pizzas BOTTOM CIRCULAR VENTILATED ventilated cooking is combined with the heat coming from the bottom at the sam
5. 150 160 250 280 190 200 180 190 160 160 160 170 160 160 150 160 150 160 160 160 TEMPERATURE C 30 40 35 40 25 30 15 20 55 60 30 35 20 25 20 25 55 60 40 50 45 50 40 50 25 30 quantity The following tables indicate how to use the functions for thawing proving and cooking with the rotisserie rod TIME IN MINUTES Depending on the 27 Instructions for the user me RS ROTISSERIE COOKING Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frame B onto the second runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes i Regular flashing of the thermostat indicator light during cooking is oN normal and indicates that the temperature is being maintained constant AD inside the oven 28 me Instructions for the user 9 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Do not use a steam jet for cleaning the inside of the ov
6. ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for disposal a 3 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our product s packing is made of non polluting materials therefore compatible with the environment and recycable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important Hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the electric power cord and remove it along with the plug DO NOT DISC
7. Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter me Instructions for the user 10 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 10 1 Changing the light bulb Remove the bulb protector A by _ a al turning it anticlockwise and yo N e replace bulb B with a similar 4d 0 a Whee one 25 W Re fit the bulb j te er protector A Use only oven bulbs T 300 C 10 2 Removing the door 10 2 1 With moveable levers With the door completely open lift the levers A of the two hinges until they o A touch the hinges B and Be take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To r
8. minutes before the end of cooking stick a toothpick into the highest point in the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert goes flat when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary me Instructions for the user HINTS FOR THAWING AND PROVING Lii CN We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be thawed without its wrapping Lay out the foodstuffs to be thawed evenly not overlapping When thawing meat we recommend using a rack positioned on the second runner with the food on it anda tray positioned on the first runner In this way the liquid from the thawing food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven During proving it is recommended to cover the food with a damp canvas 25 Instructions for the user 8 2 Cooking tables A FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS ROTISSERIE MEATS CHICKEN 26 i i a K a Z
9. seconds after the required duration is set the M symbol will stop flashing and semiautomatic cooking will start from that moment At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 to deactivate it It is also possible to select an additional cooking time semi automatically by turning PT1 If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously PT2 has to be pressed to switch the oven off completely Modifying the data set Once semiautomatic cooking has started its duration can be changed When the M symbol is steady and cooking is in progress press PT1 once The Mi symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and semiautomatic cooking will restart from the new value To change the preset temperature wait for the M symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature Changing the cooking function will not cancel the previously set countdown 7 7 2 Automatic cooking BY Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a cooking function set the cooking temperature required or leave the preset temperature see paragraph
10. will stop flashing and stay on constantly the countdown will start from that moment Now select the cooking function required and wait for the buzzer to sound indicating that the cooking time is over Press PT1 once to switch off the buzzer extended cooking time can be set by turning PT1 If the minute minder was set in STAND BY mode when the oven is activated in ON mode selection of a cooking operation the counter is reset to zero Warning the minute minder does not stop the cooking process It only warns the user that the preset number of minutes have passed To switch the oven off press PT2 Modifying the data set After setting the countdown press PT1 once The A symbol starts flashing turn PT1 to change the set duration A few seconds after the last change the A symbol will stop flashing and the countdown will restart from the new value Changing the cooking function will not cancel the previously set countdown 13 14 Instructions for the user ome 7 7 Programmed cooking procedures 7 7 1 Semiautomatic cooking iii Lod Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Select a function See paragraph 7 6 Selecting a function and press PT1 twice The display will show the 99 99 figures and the M symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 A few
11. ARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE ome Instructions for the user 4 GET TO KNOW YOUR OVEN Control panel Roof liner Oven light o ooh socoos beooces sim cece ogue Co Qm vooo o tame eoecce sig eooo Shelf and tray runners Temperature sensor Oven fan Oven door 5 BEFORE INSTALLATION In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see paragraph 9 CLEANING AND MAINTENANCE P E Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste The Turbo function is recommended for this purpose Instructions for the user me 6 AVAILABLE ACCESSORIES Grill useful for holding cooking containers Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Pastry plate on some models only for baking cakes pizza and oven desserts Chromium plated gripper use to remove hot oven racks and pans Roasting spit used for roasting chicken sausages and anything else requiring uniform browning Rotisserie frame fits into the slots of the oven pan p prior to attaching the rotisserie
12. D COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN aN anes SSN A a x D General instructions 2 SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INS
13. HO5RR F 3 x 1 5 mm or type HO5V2V2 F 3 x 1 5 mm three wire cable 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance WARNING THE VALUES INDICATED ABOVE REFER TO THE CROSS SECTION OF THE INTERNAL CONDUCTOR If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below The cross section of the power lead must be at least 1 5 mm 3 x 1 5 cable and it must withstand temperatures up to 90 c HO5V2V2 F Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven 35 36 Instructions for the installer X 11 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed acording to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bott
14. TRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY
15. Table of contents 1 INSTRUCTIONS FOR USE ccc ceeeeceeeeeeeeeeeeeeeeeeeees 4 24 SAFETY INSTRUCTIONS ese seca test etecregeeaeesetee 5 3 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE seserepan r ene 6 4 GET TO KNOW YOUR OVEN sssssssssssssnsssnsrnrrsesnrrsnsrrrnees 7 S BEFORE INSTALLATION srp E 7 6 AVAILABLE ACCESSORIES cccccceeeeeeeeeeeeeeeeeeeeees 8 ka USING THE OVEN eters eens eeeetecteneece sens 9 8 COOKING WITH THE OVEN ce ceeeeeeeeeeeeeeeneeees 20 9 CLEANING AND MAINTENANCE 29 10 EXTRAORDINARY MAINTENANCE 0 ceceeeeeeees 31 11 INSTALLING THE APPLIANCE 00ccceccseeeeeeeeeeeeeees 35 INSTRUCTIONS FOR THE USER these specify usage me recommendations and describe the commands and the correct cleaning and maintenance operations for the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the X qualified technician who will carry out the installation operation and testing of the appliance General instructions 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AN
16. are steady and cooking is in progress or the oven is in stand by status waiting for cooking to start press PT1 once The M symbol starts flashing and PT1 can be turned to change the set duration Press PT1 again the M symbol goes out the we symbol will start to flash and the cooking start time will be displayed on DSP1 The cooking start time can be increased or decreased by turning PT1 A few seconds after the last change the we and M symbols will appear in steady mode on DSP1 and automatic cooking will restart with the new settings Once cooking has been programmed before it starts the function or recipe symbol will remain on as will the symbols we Mi 15 K 16 Instructions for the user ome 7 8 Selecting a recipe OIRE The oven has 9 preset recipes and 3 memories a recipe is a preset of function temperatures cooking times and shelf position for the dish In the ON state only a recipe can be selected by simply turning PT2 to the right or left The recipe selected will change colour to red on the display Cooking will start with the preset parameters symbols W L on When the preset temperature is reached a series of beeps will be emitted indicating that the oven is ready for use The cooking time as specified in the table 7 9 Table of predefined recipes starts from this moment 7 8 1 Modifying the data set during cooking During the cooking it is possible to modify preset temperature turning PT1 to t
17. e After selection of the function required the oven will start the cooking procedure at the preset temperature and the symbol Qg will come on Cooking itself is preceeded by a preheating stage which allows the oven to heat to the cooking temperature more quickly The J symbol flashes on DSP2 to indicate that this stage is in progress When the preheating stage is over the J symbol will remain constantly on and a buzzer will sound to indicate that the food can be placed inside the oven On the pyrolithic models the special defrosting and proving functions are together in the same symbol Set the temperature to choose the function thawing 30 C or proving 40 C On the multifunction models it is not possible to vary the temperature in the defrosting and proving functions 7 6 2 Changing the preset temperature The temperature preset for each function can be changed to suit the user s requirements At any time while cooking is in progress turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 7 6 3 Using the minute minder ial Press PT1 once either in the STAND BY or ON mode The display will show the 99 99 figures constantly on and the A symbol flashing Turn PT1 to set the minutes of cooking from 00 01 to 03 59 00 A few seconds after the required duration is set the symbol
18. e giving time slight browning Perfect for any type of food me 1 wy Ww Instructions for the user VENTILATED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels VENTILATED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even on very thick foods Perfect for large cuts of meat e g shin of pork VENTILATED BOTTOM The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly This system is recommended for sterilizing or for finishing off the cooking of foods already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and cooking time Air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously with any smells and flavours mixing TURBO The combination of ventilated cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently Perfect for lar
19. eassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A 31 gt gt gt 32 Instructions for the user me 10 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 10 3 Removing the door seal To permit thorough cleaning of the oven the seal may be 1 removed i 10 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean For easier cleaning it is possible to remove the door see 10 2 Removing the door and place it on a canvas or open it and block the hinges in order to extract the glass panes The glass panes of the door can be completely removed by following the instructions provided below Warning before removing the glass panes make sure that at least one of the door s hinges has been locked in the open position as described in points 10 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed Warning replace the glass panes in the same order and in the same direction in which they were removed Finally if the door was not removed u
20. ecommended runner The recommended runner will flash turning PT1 you can modify the number Press PT1 to exit the programming the symbol m will stop flashing 17 DE y 6 S Yyy 18 7 9 Class Beef Pork Chicken Lamb Fish Vegetables Pizza Cakes Biscuits Instructions for the user Table of predefined recipes Type Roast beef Roast Roast chicken Roast leg of lamb Bass baked in foil Stuffed peppers Pizza pie Apple pie Lemon biscuits Qty 0 7 Kg 1 Kg 1 5 Kg 0 5 Kg 1 Kg 1 5 Kg 0 5 Kg 1 Kg 2 Kg 1 0 Kg 1 5 Kg 0 7 Kg 1 0 Kg 1 Kg 1 5 Kg 2 Kg 1 pizza 8 people 1 tray Temp C 200 200 200 180 190 180 190 190 180 190 180 200 200 170 160 160 280 180 180 me Cooking Funct Runner duration min 30 40 65 50 85 110 40 60 90 65 100 35 45 45 50 60 8 65 20 i We S i Z S E of The cooking times specified in the table refer to the food indicated in the recipe they are approximate and may vary depending on the weight The table gives the factory set data To reset a recipe with the original settings after it has been modified just enter the data given in the table If the PO limiter mode is activated See secondary menu the cooking times can vary from those indicated ome Instructions for the user 7 10 Secondary menu This appliance also has a conceal
21. ed secondary menu allowing the user to 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode which disables all the heating elements so that only the control panel works 3 Activate or deactivate low power mode In OFF status see 7 4 Operating modes turn both commands PT1 and PT2 to the right at the same time and keep them turned for at least 5 seconds Turning PT1 to the right or left changes the setting status ON OFF or HI LO Press PT1 to move on to setting of the next function Child lock out mode activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked indicated by the coming on of the symbol e To disconnect the temporary lock during cooking hold down PT1 for at least 5 seconds Two minutes after the last setting the lock will become active again If a knob is turned bloc appears for of 2 seconds Showroom mode only for exhibitors 4 8 activating this mode disables all the heating 3 lt 3 elements so that only the control panel works some models display the symbol To use the oven normally set this mode to OFF Power limiter mode by selecting LO while Po ls cooking with the main oven a limited iM 2 i amount of power will be used according to the model To reset the product s normal consumption select HI PO HI normal power PO LO low power
22. en 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside 77 the oven If left to set for too long they might damage the enamel lt lining of the oven 29 30 Instructions for the user me 9 4 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see paragraph 10 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven 9 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean
23. form cooking at all heights e In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside e During the cooking of desserts and vegetables dripping from the bottom of the door could occur This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating To avoid this open the door a couple of times during the cooking taking great care 23 Instructions for the user ome COOKING HINTS FOR MEAT Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste To save energy when roasting we recommend putting the food in the cold oven We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking COOKING HINTS FOR DESSERTS AND BISCUITS 24 i Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough The tables indicate the temperature ranges Initially try with the lowest value the lower temperature gives a more even browning if the dessert does not come out well increase the temperature on the following occasions Check whether the dessert is cooked right through About 10
24. ge volumes that call for intense cooking 21 22 Instructions for the user me THAWING Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven In the pyrolithic models this function integrates the proving The choice to thaw or to prove depends on the temperature selected Set the temperature to choose the function thawing 80 C or proving 40 C PROVING The proving helped by the heat coming from the top allows all types of dough to be proved guaranteeing perfect results quickly oe Instructions for the user 8 1 COOKING HINTS AND TIPS a n HINTS ON USING THE ACCESSORIES e Use only SMEG original trays e When the tray is in the oven the handle must be facing the oven door e Push the trays right inside the oven e Use only SMEG original racks e When the rack is in the oven the contoured part must be facing downwards e Push the racks right inside the oven e For best cooking results we recommend placing kitchenware in the centre of the rack e We recommend preheating the oven before putting the food in Do not place the foods inside the oven until the degrees LJ symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached e For cooking on several levels we recommend using a ventilated function to achieve uni
25. he right of left To modify the duration press PT1 and turn it to increase or decrease the value R2 R3 The modification operations to the data set must be carried out when both the symbols W are steady on 7 8 2 Automatic cooking with a recipe To set automatic cooking select a recipe and follow the instructions described in paragraph Automatic cooking at page 14 The use of this function is recommended in cooking operations that require a pre heated oven such as pizzas and cakes Instructions for the user 7 8 3 Selecting a recipe permanently The oven has 9 preset recipes see Table of predefined recipes at page 18 and 3 to set according to your own named cooking preferences R R R In addition you can modify the other recipes that are already preset To modify or set a recipe permanently From ON status select the recipe to modify with PT2 Within 5 seconds of the selection hold down PT1 for at least 2 seconds The symbol flashes indicating the recipe modification phase Now by turning PT1 you can modify the cooking function to associate to the recipe being modified Press PT1 to confirm Setting the temperature The preset temperature will be displayed on DSP2 flashing press PT1 to modify it Press PT1 to confirm Modifying the cooking duration The preset cooking duration will be displayed on DSP1 flashing Turning PT1 you can modify it Press PT1 to confirm Modifying the r
26. icate Clock adjusting the cooking time A Bell minute minder activated W Delayed start setting the cooking time with a delayed start W Cooking duration setting the cooking time recommended runner number according to 1 2 Recommended runner the selected cooking recipe m veces A Selectable functions BOO w we vy Z a a BN 10 ome Instructions for the user A Temperature This display shows the preset temperature amp BA Su m Display for the function required or the temperature EJ DSP2 set by the user The following symbols coming on indicate recommended runner number according to 3 4 Recommended runner l l Sad Se the selected cooking recipe L ot sci The oven is heating up Child lock out function mode ON see Secondary menu at page 19 showroom mode ON see Secondary menu at page 19 when flashing it indicates the modification phase of the selected recipe Child lock out function S Showroom indicator light M Recipe storing OTE amp Ri Rz Rs Paes ve recipes 11 12 Instructions for the user ome 7 4 Operating modes This appliance is programmed to provide 3 operating settings which can be modified by pressing PT2 F g m STAND BY setting with DSP1 on and U showing the current time activated as soon as the current time has been confirmed 230 ON setting from the stand by setting UO press PT2 once All the displays and knobs ligh
27. nlock the hinges and close it Warning do not use the product without the glass inserted otherwise the external surface of the door will overheat me Instructions for the user Removing the internal glass Remove the internal glass pane by pulling it towards you following the movement indicated by the arrows Doing this dislodges the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panes Multifunction models have a single middle pane Remove the middle pane by lifting it upwards Cleaning Now it is possible to clean the external glass and the panes removed previously Use absorbent kitchen roll paper In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass Replace the glass panes in the opposite order to which they were removed Reposition the internal glass pane taking care to centre and insert the 4 pins attached to the glass into their slots on the oven door by applying a light pressure 33 34 Instructions for the user Se 10 5 What to do if The oven display is full off The oven does not heat up The controls do not respond The cooking times are longer than those indicated in the table If the door is opened during a ventilated function the fans stops Check the mains power supply Check whether an omnipolar switch upstream from the oven feed line is in the ON position
28. om clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the cook top 983 585 583 585 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open _ GB IE Pas Instructions for the installer at N O It is recommended to install the oven with the help of a second person WARNING When the oven has been extracted from the packing base avoid resting the product on the ground as this could cause deformation of the drip trays If necessary during handling replace the oven in the packing base 37
29. r circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking Instructions for the user me 7 3 Description of the controls on the front panel All the appliance s control and monitoring devices are placed together on the front panel The symbols used are described in the table below wo Oe lela Silica Se olelcaus roa TEPATE ZAS a le ASNS Ril R Rs OEO PT1 DSP PT2 FUNCTIONS AND SYMBOLS SHOWN Functions allows you to set the time select the cooking E Thermostat temperature and duration and program the on Knob cooking start and end times we m n allows access to the oven s three operating Functions i E ON OFF modes and is also used to select a cooking PT2 Knob function or cooking program O S see paragraph 7 4 Operating modes Display 1 i r E A jp a This display shows the current time or the i cooking duration D Programmed 2 SP1 cooking procedures The following symbols coming on ind
30. rod see page 28 for instructions for use A H Roof liner remove it to simplify cleaning inside the oven Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Service Centre me gt of Instructions for the user 7 USING THE OVEN 7 1 General Description 7 1 1 Oven racks The oven features 4 runners for positioning trays and grills at different heights The insertions heights are numbered from the bottom upwards see figure When using the recipes the display will show the recommended runner for the selected recipe 7 1 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 7 1 3 Inside light The oven light comes on when the door is opened or any function or recipe is selected When set to ON the oven lights can be switched on off by briefly pressing the on off knob 7 2 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot ai
31. t up If no function is selected within 20 seconds the oven goes into STAND BY position automatically OFF setting from the ON position keep PT2 pressed down until it switches off Only the symbol on DSP1 remains on 7 5 First use At first use or after a power failure the oven s left hand display DSP1 will show a flashing symbol 99 99 To start any cooking operation the current time must be set 7 5 1 Setting the current time Adjusting the current time e turn PT1 to the right and left to increase or decrease the hours If the knob is held in one direction the time changes faster e when PT1 is released after a few seconds the display will stabilise and only the two dots that separate the hours from the minutes will flash indicating it is working properly The display will also show the symbol It might become necessary to change the current time for example at the switch from summer to winter time Starting from the stand by setting see paragraph 7 4 Operating modes keep PT1 turned to the left or the right in order to enter time adjustment mode 7 6 Selecting a function In the ON state only a cooking function can be selected by simply turning PT2 to the right or left The function selected will change colour to red on the display After the selection the preset cooking temperature will be displayed on DSP2 me A A A Instructions for the user 7 6 1 Cooking with preset temperatur
Download Pdf Manuals
Related Search