Built-in oven B15E52.3GB
Contents
1. Remove any accessories that are not required from the cooking compartment Increase the roasting time Check the core temperature of the joint using a meat thermometer Steam in the cooking compartment is con The steam dries during the course of the cooking If there is an excessive volume of densing on the appliance door steam you can carefully open the door briefly to dissipate the steam more quickly The meat is burned slightly during braising Add the meat vegetables and liquid to the roasting dish in equal proportions The roasting dish and lid must fit together well and close properly Reduce the temperature Grilling In this section you will find information on Grilling in general Circo roasting Radiant grilling Full surface Y and Centre area grill The grilling table A There is a risk of injury if you use roasting dishes that are not heat resistant Only use roasting dishes that are marked as being suitable for use in the oven Caution Material damage due to effect of heat The temperature generated in the cooking compartment Is very high Keep the appliance door closed when using the grill Never grill with the appliance door open Notes m It is preferable to use the universal pan with wire insert for grilling m Place the insert grid into the universal pan and slide the two in together at the shelf position specified in the grilling table m Always place the food to be grilled in the2. End of operation Automatic switch off at a set time 1 Set the operating mode and temperature The appliance heats up 2 Press the lt JDclock function button repeatedly until the lt gt and 31 symbols light up 3 Set the end of operation using the rotary selector e g 2 31 o clock The setting is applied automatically The clock is then displayed again The appliance switches off automatically at the time set for the end of operation 1 Turn the operating mode and temperature selector back to the O position 2 Press the gt clock function button to exit the clock function Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spoils easily should not be left in the cooking compartment for too long 1 Set the operating mode and temperature The appliance heats up 2 Press the lt IP gt clock function button repeatedly until the lt I gt and l gt I symbols light up 3 Set the cooking time with the rotary selector e g tai hours The setting is applied automatically 4 Press the clock function button repeatedly until the lt I gt and gt I symbols light up 5 Set the end of operation using the rotary selector e g 1 31 o clock The appliance switches off and waits until the appro
3. warm pieces of meat can be kept warm for up to 45 minutes and large pieces for up to 2 hours Defrost In this section you can read about how to defrost using amp CircoTherm m how to use Defrost Defrosting with CircoTherm Use CircoTherm to defrost and cook frozen products Notes m Frozen products that have been defrosted meat in particular require shorter cooking times than fresh products m The cooking time for frozen meat increases by the defrosting time m Always defrost frozen poultry before cooking so that you can remove the giblets m Cook frozen fish at the same temperatures as fresh fish m You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time m Use shelf height 1 when defrosting on one level and shelf heights 1 3 when using two levels m Observe the instructions on the packaging when using frozen foods Preserve A Risk of injury Preserving jars containing incorrectly preserved food can burst Please observe the following instructions m Fruit and vegetables must be fresh and in good condition m Only use clean and undamaged preserving jars m The preserving jars must not touch each other in the cooking compartment during preserving With CircoTherm the cooking compartment can be used to preserve the contents of up to six 12 1 or 11 litre preserving jars at the same time Notes m For each preserving proces
4. 6 8 Preheat for 3 minutes Turn frequently Turn after half of the time 17 Meal Setting Level Temperature in C Time in minutes Lamb Leg 2 170 190 120 150 Shoulder bone in 2 170 190 100 130 Shoulder boned and rolled 2 170 190 120 150 Steaks 2 3 cm thick gt 4 Ink 1st side 5 7 24 side 3 5 Chops 2 3 cm thick Y 4 Ime 1st side 6 8 24 side 4 7 Pork Roast joint 180 200 120 150 Steaks 1 2 cm thick int 1st side 8 10 2 side 5 8 Chops 2 3 cm thick 4 Ine 1st side 10 12 24 side 8 10 Burgers high 1 2 cm 4 ine 1st side 8 10 2 side 6 8 Sausages 2 4 cm thick Y 4 ine 12 16 Gammon Steaks 1 2 cm thick 4 Ine 1st side 9 12 2 side 5 7 Chicken Drumsticks 3 250 1st side 15 17 2 4 side 10 13 Breast boneless Y 4 250 1st side 12 15 24 side 7 10 Whole chicken 200 230 70 90 Quarter 210 230 40 50 Fish Whole fish e g trout 3 220 1st side 10 15 2 side 10 15 220 15 25 Fillets 220 1st side 8 12 24 side 7 10 Preheat for 3 minutes Turn frequently Turn after half of the time CircoTherm eco With the CircoThermO eco heating type you can prepare many dishes on one level and save energy Notes Place your dishes in the empty cooking compartment before it has heated up
5. The components inside the appliance door may have sharp edges lake care not to cut yourself Wear protective gloves ZA Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel Note Before removing make a note of which way round the door panel is fitted so that it is not refitted the wrong way round 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Pull off the cover at the top of the appliance door Press in the tabs on the left and right using your fingers fig A 3 Lift the door panel slightly and pull it out Fig B Removing the intermediate panel Lift the intermediate panel slightly and pull it out towards you Cleaning Clean the door panel with glass cleaner and a soft cloth A Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting the intermediate panel Cleaning the hook in racks Note During installation make sure that the lettering top right You can remove the hook in racks for easier cleaning is upside down at the bottom left A Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down Insert the intermediate panel towards
6. can Influence the searing time m Do not use the Low temperature cooking mode together with the Preselection mode clock function Only switch the Low temperature cooking mode on when the cooking compartment has completely cooled down room temperature IFA or A and Ill appear alternately in the temperature display when the Low temperature cooking mode is switched on the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled down and switch Low temperature cooking on again 1 Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate During the heating up phase 15 20 minutes MI appears in the temperature display 3 Remove fat and sinews from the meat 4 Sear the meat on all sides to seal the meat and to create a roasted flavour 5 When a signal sounds and Lin appears in the text display place the meat on the glass or porcelain plate in the cooking compartment 6 Take out the meat at the end of the cooking time and switch off the appliance Note Meat cooked at a low temperature does not need to rest and can easily be kept warm at a low temperature 20 Table for Low temperature cooking The information in the table contains only guide values The searing time is for searing in a hot pan with fat Place the duck breast in a cold pan and fry the skin side first Following Low temperature cooking insert at shelf height 3 and gril
7. hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Do not use any high pressure cleaners or steam cleaners which can result in an electric shock When replacing th
8. you can shorten the heat up time if your selected temperature setting is higher than 100 C Note During Rapid heat up do not place any food in the cooking compartment for as long as the symbol is lit 1 Set the operating mode and temperature The appliance heats up 2 Press the lt I gt clock function button repeatedly until the gt and Si symbols light up and UFF appears in the clock display 3 Turn the rotary selector clockwise In the clock display Un is displayed and the Sf symbol lights up Rapid heat up is activated After reaching the set temperature Rapid heat up switches off The i symbol goes out Checking correcting or deleting settings 1 To check your settings press the lt I gt clock function button repeatedly until the corresponding symbol lights up 2 l necessary you can correct your setting using the rotary selector 3 lf you wish to cancel your setting turn the rotary selector anti clockwise to the original value Unlocking the appliance 1 Press and hold the i info button until z appears in the temperature display 2 Turn the temperature selector until z IH appears on the temperature display 3 Press and hold the 1 info button until the lt gt symbol goes out Permanent lock Once it has been permanently locked the appliance cannot be switched on accidentally or by unauthorised users e g by children playing To switch the appliance on you must i
9. 2 200 25 20 Shoulder boned and rolled 1 170 30 25 2 200 30 25 Rack of lamb 1 180 25 525 2 200 220 Preheat oven time for Yorkshire pudding 15 Meal Setting Level Temperature in C Time min per 500 g add time Pork Roast joint 1 180 85 35 m 2 180 334 39 Loin joint 1 180 30 30 2 180 30 30 Belly 1 160 3025 m 2 190 30 25 Gammon Joint 1 160 30 30 E 2 180 30 30 Chicken Whole chicken 1 170 180 20 25 m 2 190 200 20 25 Portion boned 1 190 20 25 2 200 210 20 25 Quarter 1 190 20 25 2 200 210 20 25 Turkey Drumstick 1 180 20 20 Crown 1 160 25 20 Whole 3 4kg 1 160 170 15 10 4 5 8kg 1 150 160 13 10 8 5 12 kg 1 140 150 12 10 Complete Meal with beef oars 160 oUt 25 Preheat oven time for Yorkshire pudding Casseroles Setting Level Temperature in C Time min per 500 g add time Diced meat beef pork lamb chicken 1 140 40 80 1 140 40 80 Braising steak 1 140 45 80 ES 1 140 45 80 Chicken pieces boned 1 140 90 8 2 140 30 410 Preheat oven Tips and tricks Crust too thick and or roast too dry Reduce the temperature or shorten the roasting time Check the shelf height Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through
10. Centre area grill Place the food to be grilled in the centre of the wire rack Using the Centre area grill operating mode will save energy Brush the items to be grilled with a little oil according to taste Turn the grilling items half to two thirds of the way through the grilling time You can influence the grilling result by changing the position of the wire rack Wire rack posi tion Application Place the wire insert in the universal pan with the lower area facing downwards Suitable for grill items that should be predominantly well done Place the wire insert in the universal pan with the lower area facing downwards Suitable for grill items that should be cooked predom inantly rare to medium rare Note Always use the universal pan in the standard position not the other way up A y Grilling table The details given in the table are guidelines and apply to the enamelled universal pan with wire insert The values may vary depending on the type and amount of items to be grilled You should set the lower of the specified temperatures the first time A lower temperature will generally provide more even browning The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator Meal Setting Level Temperature in C Time in minutes Beef Steaks 2 3 cm thick 4 int 1st side 9 12 24 side 5 7 Burgers 1 2 cm thick 4 Ine 1st side 8 10 24 side
11. O 11 AAA 12 Baking on one IO mera dci 12 Baking on two OF more levels cccnoooccccccononanoncnoncnncaaaoonnnnnnnaos 12 teen 13 TPS and TICKS PR US O II a 14 Roasting and DraiSing ssscsccessssessseeeseeeeesseeeeseeeeesseeesseees 14 so A e O A 15 e eo E A yn 15 Tables for roasting and braisinQ ccconcccccncccnnnonaccnnncnonanancnonononanos 15 Mis AMM e A A Eaa 16 GIN nitro 17 A PPP e O O PE 17 pel on e 17 SA ES O A 17 Al A nnmnnn nenne 18 e AAPP 19 Low temperature cooking ccccononccconccanccnnnonnnocnnancnnnnannnonenanannnns 20 Using Low temperature COOKING ccccconccncnnnccnnnonancnnncnonaannnnonoconnnos 20 Table for Low temperature COOKING ccoccccccnccnnnonancnonoconanancnnnanonanos 20 o REN y IA 20 DOMO Sinai aos 21 Defrosting with CircoTherm oocccccconccnnnnnnoonnnonononanononnonnnnnonnonnnnnons 21 REA os OOO O A 21 POSO VO codos 21 Cleaning and care nee 22 Cleaning the appliance exterior c ccocccccncinnonccnnnninanancnnnnna nana nonnnanons 22 Cleaning the cooking COMpartMeNt ooccccccnnncccnnononnnnnonananononanonannos 22 Self cleaning SUMACES mesa dadas 23 Oveno o mee nee 23 Removing and fitting the appliance 0d00F ccccnncoccccnnncconoooancnnnnos 24 Cleaning the door Panel arar tria ns 24 Cleaning the NOOK IN raCkS uni 25 FAUNS and TODAS sun 25 Replacing the oven light Dulb ccccooccccccnnnnnonconononianaranonoconinos 26 Changing the door S8al oooo cccnnoncciccn
12. en Instruction manual A Built in oven B15E52 3GB Table of contents Important Safety informatiON ooccccnnnnciconncnccccnnnnronenaannrnnnanannnnnnas 4 Causes or OTTO ee ee Eee 5 Energy and environment tips 222200n20an0n00onnnnnnnnnnnnn nn 5 Saving OnNelgy nennen 9 Environmentally friendly diSpOSAI ccccccnnconoccnonocononancnnncnonananononos 5 YOUF NEW apDllance anne 6 ROMEO DANS een 6 Operating ModeS sms oil 6 AE PEPA 7 e E e PON PO AO O A T Inserting ACCESSOTF ES corra T SREO IO een E E een tere 7 Optional Accessories iaa 7 Before using the appliance for the first time oooocoo 8 Seting MO COOK een 8 Cleaning Me AD DIAC anna 8 Operating the appliance ie 8 Switching on the appllanCe cccccnnnnnnncninnninanannnnn conan no ncnnncnanano na nananos 8 Switching Off the applianCe occcnnnccnnccnnnninnnoncnnnnnanano nono nanananan rn nnnnnos 9 Changing the basic SCTING S een ie 9 Automatic safety Urol Escaso iiaas 9 Electroni EIOCK ansir odiada lvibnestd 9 Ele AE E a A E EEEE A E A OEE E A S 9 I E EAEN AE A ma EE EN E EE ee 10 COOKING ll dase enn renee er erer EAAS e nn rane EAEE REENER 10 EN OL OS aU arras ee 10 Preset Operation narrar 10 Senna Me OOO een 11 A A 11 Checking correcting or deleting Settings cccccccononnccncnnnonnnnos 11 Ghlldproot lack neue 11 ee ee 11 BEINE at TOG A tl P E EE
13. on it Do not place any cookware or accessories on the appliance door E m Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break lt is best to bake several cakes one after the other The cooking compartment is still warm This may reduce the baking time for the second cake For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Your new appliance In this section you will find information on m the control panel m the operating modes Control panel Electronic clock Temperature display LAI AO Si FU G he E Rotary selector Info button Clock function button Operating mode selector Temperature selector Control elem
14. I gt clock function button to select a clock function You then have 3 seconds to set the selected clock function After this time the setting mode is exited automatically Switching the clock display on and off 1 Press and hold the lt j clock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the lt gt clock function button briefly The clock display switches on Timer 1 Press the lt JD gt clock function button repeatedly until the lt I gt and symbols light up 2 Set the duration using the rotary selector e g The setting is applied automatically Then the clock is displayed again and the minute minder starts counting down Shortens the heat up time 500 minutes Cooking time Automatic switch off after a cooking time setting has elapsed 1 Set the operating mode and temperature The appliance heats up 2 Press the lt JDclock function button repeatedly until the lt Pand l gt I symbols light up 3 Set the cooking time with the rotary selector e g 1 31 hours The setting is applied automatically The time is then displayed again and the set cooking time counts down Once the cooking time has elapsed the appliance switches off automatically 1 Turn the operating mode and temperature selector back to the O position 2 Press the lt I gt clock function button to exit the clock function
15. absolutely necessary Only open the appliance door during cooking if it is The table contains a selection of dishes best suited to CircoTherm eco The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark coloured baking tins The values may vary depending on the type and amount of dishes and on the baking tin used We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning Dishes using CircoTherm eco Accessories Level Temperature in C Cooking time in minutes Cakes and pastries Victoria sandwich Wire rack 2 tins 20 cm 1 170 180 25 35 Light fruit cake Wire rack high round tin yg 20 1 160 170 85 95 cm Rich fruit cake Wire rack high round 23 1 130 140 180 190 cm or square tin 20 cm Fruit crumble Wire rack flat glass dish 1 170 190 45 50 Swiss roll Wire rack swiss roll tin 1 180 190 10 20 Apple tart Wire rack plate 8 20 cm or 1 190 200 65 75 pie tin Scones Baking tray 1 180 190 20 25 Biscuits Baking tray 1 170 190 15 25 Jam tarts Wire rack 12 cup tin 1 190 200 20 25 Souffl Wire rack 1 2 souffl dish 1 180 190 40 50 Pie Wire rack pie dish 1 190 200 50 60 Jacket potatoes Universal pan 1 160 170 70 80 Frozen convenience products Pizza fro
16. acnnnnnnonnnononanrnnnnonannnnncnaonnnnos 26 After sales service airada 27 E number and FD number cccccnccanncncncnnnnancnnnnononanonanoncnncinnoonnnnnonos 21 TOSCANO iento doloroso so esebeienes 28 Additional information on products accessories replacement parts and services can be found at www neff international com and in the online shop www neff eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance Safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental Capabilities or by persons with a lack of experience or knowledge if they are Supervised or are instructed by a person responsible for their saf
17. aired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 0 03 per minute at peak Off peak 0 0088 per minute Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances 21 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances Test dishes tested to standard EN 50304 EN 60350 2009 and IEC 60350 Plea
18. am tarts 1 190 200 15 20 E 3 200 210 15 20 13 190 200 20 25 Swiss roll 1 180 190 10 15 2 190 200 10 15 Tart 1 160 170 50 60 1 180 190 45 55 re 160 170 50 60 Pies 1 170 180 65 75 1 170 180 65 75 ia 3 170 180 65 75 Biscuits 1 160 170 15 20 J 2 170 180 15 20 les 160 170 20 25 18 4 160 170 20 25 Meringue 1 80 100 130 m 3 80 100 130 Pavlova 1 90 100 90 120 3 80 90 90 120 Fruit crumble 1 170 180 45 55 2 190 200 45 55 Yorkshire pudding 2 200 230 15 20 1 210 220 10 15 FEB 200 15 20 Vol au vents 1 190 200 20 30 1 180 190 20 25 Quiche 1 180 200 45 55 1 180 190 30 40 White bread 1 220 230 20 25 1 200 220 20 25 Preheat oven Preheat the oven to 130 C 13 Meal Setting Level Temperature in C Time in minutes Home made pizza 1 190 200 20 30 1 180 190 15 20 13 180 190 35 45 Jacket potatoes 1 160 170 60 70 1 160 170 50 55 142 160 170 65 75 Preheat oven Preheat the oven to 130 C Tips and tricks The cake is too light in colour Check the shelf height Check whether you have used the bakeware that we have recommended Place your tin on the wire rack and not on the baking tray lf the shelf height and the bakeware are correct then you should either extend the bak ing time or increase the temperature The cake is too dark Check th
19. centre of the wire rack m f you are grilling more than one piece of meat make sure that they are the same sort of meat and that they are of similar thickness and weight m Use the wire rack for particularly large quantities Insert the wire rack at the shelf position indicated in the grilling table To prevent the oven from becoming dirty insert the universal pan one level lower Circo roasting The 14 Circo roasting operating mode is particularly suitable for poultry or meat e g roast pork with crackling that is to be CriSpy Turn large items of food after approximately half to two thirds of the grilling time For items of food with rind place them on the wire rack rind side down for the first half of the grilling time Pierce duck and goose skin under the wings and legs to allow the fat to escape Depending on the type of food you are cooking the cooking compartment may become very dirty when you cook food using Circo roasting You should therefore clean the cooking compartment after every use so that the dirt does not become burnt on At the end of the cooking time switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified Radiant grilling For grilling large quantities of flat items use the Full surface Y grill For grilling small quantities of flat items use the
20. currence caused by tempera Heat the appliance up to 100 C and then ture differences Replacing the oven light bulb Replace faulty oven light bulbs You can obtain replacement light bulbs from customer service or specialist retailers E14 220 240 V 40 W heat resistant to 300 C Only use these oven light bulbs A Risk of electric shock Disconnect the appliance from the power supply Switch off the circuit breaker or remove the fuse from the household fuse box 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anticlockwise and remove it 3 Replace the oven light bulb with a bulb of the same type 4 Screw on the glass cover again 5 Remove the tea towel and switch on the circuit breaker Note l the glass cover cannot be unscrewed use rubber gloves to turn it You can order a special removal tool through the after sales service order no 613634 26 switch off again after 5 minutes Changing the door seal If the door seal is defective it must be replaced Replacement seals for your appliance can be obtained from the after sales service The door seal is attached in four places figure A When replacing it disconnect and attach the hooks at all four points figure B Check again to ensure that the seal is seated correctly in the corners in particular After sales service Our after sales service is there for you if your appliance needs to be rep
21. d hold the 1 info button for 3 seconds to go to the basic settings menu In the temperature display c ii appears 2 Press the 1 info button briefly and repeatedly until the setting symbol for the current basic setting of a submenu is displayed in the temperature display e g cI Electronic clock In this section you can read about m how to set the timer m how to switch your appliance off automatically cooking time and end of operation m how to switch your appliance on and off automatically preset operation m how to set the time m find out how to activate rapid heat up Clock function Use 3 Using the temperature selector set the required basic setting within a submenu e g 33 4 Press and hold thei info button for 3 seconds Your basic setting is saved You can change the following basic settings Basic settings menu Submenu Basic setting Setting symbol Childproof lock Appliance controls clu unlocked Appliance controls locked cl Appliance controls perma ceo nent lock Audible signal Audible signal off z350 Audible signal 30 seconds cil Audible signal 2 minutes cic Audible signal 10 minutes c33 Automatic safety cut out The automatic safety cut out is activated if your appliance is switched on and you have not made any settings for a long time The length of time after which your appliance switches itself off depends on the settings that you make DIO flas
22. e cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circult breaker in the fuse box A defective appliance may cause electric Shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales Service Risk of burns The appliance will become very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a Safe distance Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Note For this appliance an energy consumption value has been established that meets DIN EN 50304 DIN EN 60350 This energy consumption value is 30 below that for energy efficiency class A Depending on the appliance equipment the additional NeffLight lighting was switched off while measuring see section Switching off NeffLight Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the appliance door as little as possible during cooking baking or roasting Causes of damage Caution Accessories foil greaseproof paper or ovenware on the c
23. e in C CircoTherm 160 40 200 Top bottom heat 170 50 275 Circotherm intensive 220 50 275 Circo roasting 170 50 250 Y Full surface grill 220 50 275 Full surface grill inten Fixed setting sive Centre area grill 180 50 275 Centre area grill inten Fixed setting sive _ Bottom heat 200 50 225 S Low temperature cook Fixed setting ing CircoTherm eco 160 40 200 Oven cleaning Interior lighting Turn the temperature selector beyond 275 C ing appears in the temperature display Fixed setting Fixed setting Heating indicator The heating indicator displays the rising temperature in the cooking compartment m Temperature reached figure A m Appliance reheating figure B Switching off the appliance Turn the operating mode selector to the O position The appliance is switched off The appliance has a cooling fan After the appliance is switched off the cooling fan may continue to run You can see in the temperature display whether there is high or low residual heat in the cooking compartment Temperature dis play Meaning A Residual heat high above 120 C i ni Residual heat low between 60 C and 120 C Changing the basic settings Your appliance has various basic settings which are preset at the factory You can however change these basic settings as required The appliance must be switched off and controls must not be locked 1 Press an
24. e shelf height lf the shelf height is correct you should either shorten the baking time or reduce the temperature The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake Is too dry Set a slightly higher temperature and a slightly shorter baking time The cake is too moist in the centre Set a slightly lower temperature Note Higher temperatures may not mean shorter baking times cooked on the outside but not on the inside Select a longer baking time and allow the cake mixture to prove for longer Add less liquid to the mixture The cake collapses when you take it out of the oven Use less liquid for the mixture Set a longer baking time or a slightly lower temperature The specified baking time is not correct For small items check the quantity on the baking tray Small items must not be touch ing each other Frozen products are not browned evenly after baking Check whether the frozen product is unevenly pre browned before baking This uneven browning will remain after the baking time several cakes on one level are unevenly browned Check the position of the baking tins on the wire rack Frozen products are not browned not crispy
25. ent Use lt I gt Clock function button Selects the required clock function or Rapid heat up see section Electronic clock Rotary selector Makes settings within a clock function or activates Rapid heat up see section Electronic clock Operating mode selector Selects the desired operating mode see section Switching on the appliance 1 Info button When the appliance is switched on displays the current oven temperature during the heating up phase see section Switching on the appliance When the appliance is switched off calls up the basic settings menu see section Changing the basic settings Temperature selector When the appliance is switched on sets the temperature see section Switching on the appliance When the appliance is switched off changes the settings in the basic settings menu see section Changing the basic settings Pop out operating knob The rotary temperature and operating mode selectors can all be popped out Push the required operating knob to pop it in or out Operating modes Here is an overview of the operating modes of your appliance Operating mode Application CircoTherm For baking and roasting on one or more levels E Top bottom heat For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake Circotherm intensive For frozen convenience products and for meals that require a lot of heat from underneath see section Baking C
26. ety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the Surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very
27. g tins on two levels When baking with two round baking tins or two baking trays slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3 Place the lower baking tin to the left figure A and the upper baking tin to the right figure B on the wire rack Four baking tins on two levels When baking with four round baking tins slide a wire rack in at Shelf position 1 and a wire rack in at shelf position 3 Always place baking tins on the wire rack figure We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning Baking table The details given in the table are guidelines and apply to dark baking tins The values may vary depending on the type and amount of the dough mixture and on the baking tin If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Meal Setting Level Temperature in C Time in minutes Victoria sponge cake 1 160 170 25 30 J 2 160 170 20 30 1 150 160 25285 Scones 1 180 200 10 15 3 210 220 8 10 183 180 200 10 15 Small cakes 1 160 170 20 30 E 3 150 160 25 35 1 3 150 160 25 35 Light fruit cake 1 140 150 80 100 Rich fruit cake 1 140 150 210 240 J
28. he clock display and Sta appears in the temperature display for the 1 info button for 3 seconds then press and hold the P clock function button for example 4 seconds then press and hold the i info button again for 3 seconds Electronically controlled functions are mal Energy surges e g lightning strike Reset the function concerned functioning When an operating mode is switched The appliance has not cooled down fully Wait until the appliance has cooled down on orm appears in the temperature display then switch on the operating mode again The appliance has switched off automati The appliance has switched off to protect Turn the operating mode selector back to cally GU flashes in the temperature dis itself from overheating the O position play Smoke is generated during roasting or grill Fat is burning on the grill element Continue grilling or roasting until the fat on ing the grill element is burnt away Wire rack or universal pan inserted incor Check the shelf levels see section Roast rectly ing or grilling Higher levels of condensation are gener Normal occurrence e g when baking Open the appliance door briefly from time ated in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint Enamelled accessories have mait light Normal occurrence caused by dripping Not possible coloured marks meat or fruit juices Door panels are misted up Normal oc
29. hes in the temperature display Appliance operation is interrupted Turn the operating mode selector to the O position to deactivate it Clock display IAN PI gt IO jsf h at Den fea IE min he ut Clock function button Rotary selector R Timer You can use the minute minder as an egg timer or a kitchen timer The appliance does not switch on or off automatically l gt I Cooking time lia e g 1 3 hours The appliances switches off automatically after a cooking time setting has elapsed gt End of operation The appliance switches off automatically at a set time e g 2 31 1 a an8 Clock function Use Preset operation The appliance switches on and off automatically Cooking time and end of operation have been combined O Clock Setting the clock Kf Rapid heat up Notes Between the times e and 5 54 the clock display is dimmed if you do not make any settings in that period or no clock function is activated m When you set a clock function the time interval Increases when you set higher values e g cooking time up to ium to the minute using ruum to the nearest 5 minutes For the minute minder II cooking time gt I end of operation and preselection mode clock functions a signal sounds when the settings have elapsed and the A or gt symbol flashes To cancel the audible signal before it ends press the lt gt clock function button Briefly press the lt
30. ing moist cakes roasting grilling and collecting drops of liquid during cooking Insert grid for roasting and grilling Note The wire insert is always used together with the universal pan In this combination the wire insert is placed in the universal pan Note The baking tray and universal pan may become distorted when the appliance is in operation This is caused by the considerable temperature differences acting on the accessories These differences may occur if only a part of the accessory is covered with food or if frozen items such as pizza are placed on the accessory Inserting accessories The accessories are equipped with a locking function The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack check m that the lug a is pointing downwards m that the lug a is in the rear part of the wire rack When inserting the baking tray or the universal pan check m that the lug a is in the rear part of the of the accessory m that the sloping edge of the accessory faces towards the appliance door when it is inserted The cooking compartment has four shelf positions The shelf positions are counted from the bottom up Note Do not use shelf height 2 when baking and roasting with CircoTherm This will adversely affect air circula
31. irco roasting For poultry and larger pieces of meat Fr Full surface grill For large amounts of flat small items for grilling e g steaks sausages E Centre area grill For small amounts of flat small items for grilling e g steaks bread im Bottom heat For food and baked goods which should form a crust or need more browning on the underside Only activate Bottom heat for a short time at the end of the baking time Type of heating used to determine the energy efficiency class in accordance with EN50304 O Operating mode Application amp Low temperature cooking For tender pieces of meat that are to be cooked medium medium rare or a point Circolherm eco For energy efficient baking and roasting on one level without the need to preheat Oven cleaning For regeneration of the self cleaning surfaces in the cooking compartment Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Type of heating used to determine the energy efficiency class in accordance with EN50304 Your accessories In this section you will find information on m Your accessories m the correct way to insert the accessories into the cooking compartment m the shelf positions m the optional accessories Accessories The following accessories are included with your appliance Wire rack for baking in baking tins roasting in roasting dishes and grilling Universal pan enamelled for bak
32. l at 250 C for 3 5 minutes until crispy You can find information on how to proceed further instructions and recipes in the accompanying cookbook Searing in Low tem minutes perature cooking in minutes Pork Fillet whole approx 500 g 5 6 100 120 Loin approx 1 kg 4 5 cm thick 5 6 120 150 Medallions 5 cm thick 3 4 45 60 Loin steaks 2 3 cm thick 2 3 30 45 Beef Fillet whole 1 5 kg 6 7 160 200 Sirloin 6 7 180 210 approx 1 5 kg 5 6 cm thick Centre cut rump 6 7 cm thick 6 7 240 300 Medallions 5 cm thick 3 4 60 80 Rump steak 3 cm thick 3 4 50 70 Steak cut rump 3 cm thick 3 4 50 70 Veal Fillet whole approx 800 g 4 5 150 180 Flank approx 2 kg 8 9 cm thick 6 7 360 420 Centre cut rump 6 7 240 300 approx 1 5 kg 4 5 cm thick Medallions 4 cm thick 3 4 70 90 Lamb Loin boned approx 200 g 2 3 30 40 Leg boned tied approx 1 kg 6 7 240 300 Poultry Chicken breast 150 200 g 4 5 90 120 Duck breast 300 400 g 105 12 70 90 Turkey breast 1 kg 4 5 150 180 Turkey steaks 2 3 cm 3 4 40 60 well done see the note below Tips and tricks Meat cooked at a low temperature cools down too quickly Serve on warmed plates with a very hot sauce Keeping meat cooked Switch on EJ Top bottom heat and set at a low temperature the temperature to 60 C Small
33. lar Bring to the boil thicken with cornflour season and pass through a sieve if necessary You can also cook side dishes e g vegetables at the same time as roasting meat in the universal pan For smaller joints you can use a smaller roasting dish instead of the universal pan Place this directly on the wire rack Roasting in the universal pan with insert grid Place the wire insert in the universal pan with the lower area facing downwards and slide them in together at the same shelf position For fatty meat and poultry add Ve to 1 4 litre water to the universal pan depending on the size and type of the joint Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment Place the roasting sheet in the universal pan and slide them in together at the same shelf position Dripping fat and meat juices are caught in the universal pan Braising For braising a roasting dish with a lid is used Ensure that the roasting dish and lid fit together well and close properly First sear the meat if required Add the meat vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1 While the meat is braising the liquid in the roasting dish will evaporate Pour in more liquid if required Tables for roasting and braising The details given in the table are guidelines and apply to food placed in a cold o
34. mic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation If these self cleaning surfaces rough surfaces in the oven no longer clean themselves adequately they can be regenerated using the Oven cleaning operating mode A Risk of burns The appliance becomes very hot during Oven cleaning Keep children away from the appliance Preparing for oven cleaning 1 Remove accessories and hook in racks telescopic shelves or separate fitting systems from the cooking compartment 2 Clean the enamel surfaces smooth surfaces to avoid any lasting stains see section Cleaning and care Starting oven cleaning 1 Set the operating mode selector to Oven cleaning 2 Turn the temperature selector to set the desired cleaning setting Cleaning set Temperature Clock display operating ting display time in hours low i 0 45 medium 2 Coit intensive 3 iS Your setting is automatically accepted after 10 seconds and Oven cleaning starts gt and the selected operating time setting light up on the clock display The operating time cannot be changed You can activate the preselection mode in the 10 seconds before Oven cleaning starts When the operating time has elapsed a signal sounds 2 00 appears on the clock display and the gt I symbol flashes Ending cancelling oven cleaning 1 Turn the operating mode selector back to the O position 2 Press the clock func
35. n repeatedly until the lt I gt and symbols light up again Change the time with the rotary selector Operating the appliance In this section you can read about m how to switch your appliance on and off m how to select an operating mode and temperature m how you can change the basic settings m when your appliance switches off automatically Switching on the appliance 1 Turn the operating mode selector until the desired operating mode is selected A default temperature appears on the temperature display 2 Turn the temperature selector to change the default temperature Notes nor are shown in the display m f no default temperature is displayed the temperature of your selected operating mode is a fixed setting You cannot change this temperature Cleaning the appliance Clean your appliance before using it for the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with E Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the cooled cooking compartment with hot soapy water 6 Clean the outside of the appliance with a soft damp cloth and soapy water Operating mode Default temper Temperature ature in C rang
36. ng mode creates less dirt Use the universal pan to bake very moist cakes m use suitable ovenware when roasting e g roasting dish or a roasting sheet See section Accessories Self cleaning surfaces The back wall side walls and ceiling of the cooking compartment are coated with a highly porous ceramic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven Is in operation The higher the set temperature and the longer the oven is in operation the better the cleaning result Large splashes only disappear after the oven has been used several times Residues can be removed with water and a soft sponge Colour variations on the self cleaning surfaces have no effect on the self cleaning function Caution m Damage to surfaces on self cleaning areas due to applying oven cleaner Never clean the self cleaning surfaces with oven cleaner If oven cleaner accidentally gets onto self cleaning surfaces remove it immediately with a sponge and plenty of water m Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers Soak in hot soapy water clean with a brush and sponge or wash in the dishwasher Oven cleaning The back wall ceiling and side walls of the cooking compartment are coated with a highly porous cera
37. nterrupt the permanent lock briefly After you have switched your appliance off it locks again automatically Locking the appliance permanently 1 Switch off the appliance 2 Press and hold the i info button until c Li appears in the temperature display 3 Turn the temperature selector until cc appears on the temperature display 4 Press and hold the i info button for 3 seconds Your appliance will be locked after 30 seconds The symbol appears on the temperature display Note If you try to switch the locked appliance on 5 appears in the temperature display 11 Interrupting permanent lock 1 Press and hold the i info button until cc appears in the temperature display 2 Turn the temperature selector until 71 appears on the temperature display 3 Press and hold the i info button until the symbol goes out The permanent lock is interrupted 4 Switch the appliance on within 30 seconds After the permanent lock is switched off it is reactivated after 30 seconds Baking In this section you will find information on m Baking on one level m Baking on two or more levels m The baking table m The baking table for ready made products m Tips and tricks for baking Note Do not use shelf height 2 when baking with CircoTherm The air circulation is impaired and this will have a negative effect on your baking We recommend that you use dark coloured metal baking tins Tinplate and glas
38. on is still guaranteed however 22 Appliance part Cleaning agent aid Enamel surfaces smooth surface To facilitate cleaning you can switch on the interior lighting and detach the appliance door if necessary Apply commercially available washing up liquid or a vinegar solution with a soft damp cloth or chamois dry with a soft cloth Soften baked on food residues with a damp cloth and detergent We recommend using oven cleaner if the oven Is very dirty Observe the manufac turer s instructions when cleaning with an oven cleaner Leave the cooking compartment open to dry after cleaning Self cleaning surfaces rough surface Please see the notes in section Self cleaning surfaces Door seal Hot soapy water Hook in racks Hot soapy water Soak and clean with a dish cloth or brush Telescopic shelves Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pull out rails are pulled out it is best to clean them when they are pushed in Do not soak or clean in the dishwasher Accessories Keeping the appliance clean To avoid getting the cooking compartment dirty m clean the cooking compartment after each use as dirt will bake on the next time it is heated up and this can only be removed with difficulty m always remove flecks of limescale grease starch and albumin e g egg white immediately m use CircoTherm whenever possible This operati
39. ooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel m Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything
40. or the specified times are not cor rect Remove ice from frozen products before baking Do not use frozen products that are heavily frosted Saving energy Only preheat the appliance when it is specified in the baking table that you should do SO Use dark baking tins as these absorb the heat better Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time Roasting and braising In this section you will find information on m Roasting m Braising m Tables for roasting and braising m Tips and tricks A There is a risk of injury if you use roasting dishes that are not heat resistant Only use roasting dishes that are marked as being suitable for use in the oven Do not use shelf height 2 when roasting with 4 CircoTherm The air circulation would be impaired and this will have a negative effect on your roast Roasting Roasting dish without a lid is used for roasting While the meat is roasting the liquid in the roasting dish will evaporate If necessary carefully add more hot liquid When you are roasting using E Top bottom heat turn the roast approximately half to two thirds of the way through the roasting time Roasting in the universal pan Juices escape from the roasting meat and are collected in the Universal pan You can use these juices as the basis for a tasty gravy Deglaze the pan of the juices with hot water stock wine or simi
41. priate time to switch on LOG in the example The appliance switches off automatically at the time set for the end of operation 2 31 6 Turn the operating mode and temperature selector back to the O position 7 Press the lt clock function button to exit the clock function Setting the clock You can only change the clock when no other clock function is active 1 Press the lt I gt clock function button repeatedly until the lt IDand symbols light up 2 Set the clock using the rotary selector The setting is applied automatically Childproof lock In this section you can read about m how to lock your appliance m how to lock your appliance permanently Lock Once it has been locked the appliance cannot be switched on accidentally or by unauthorised users e g by children playing To switch the appliance on again you must unlock it After appliance operation the appliance is not automatically locked Lock it again if necessary or activate the permanent lock Lock appliance 1 Switch off the appliance 2 Press and hold the i info button until c 7 appears in the temperature display 3 Turn the temperature selector until c appears on the temperature display 4 Press and hold the i info button until the symbol appears in the temperature display Note If you try to switch the appliance on when it is locked 5 appears in the temperature display Rapid heat up With CircoTherm
42. r baking tin to the right on the wire rack figure B 20 cm see figure A Grilling Setting Level Temperature in C Time in minutes Cookware White bread Y SA int 0 5 2 Universal pan wire rack Beef steaks 3 4 250 20 25 Universal pan wire rack Preheat for 10 minutes Turn after 93 of the time 28 Constructa Neff Vertrieos GmbH Carl Wery StraBe 34 D 81739 Munchen ULLI LU 9000724748 940306
43. s only use preserving jars that are the same size and contain the same food m Pay attention to cleanliness when preparing and closing the preserving jars m Only use heat resistant rubber rings m You cannot preserve the following food in your appliance the contents of tin cans meat fish or pie filling Preparing fruit 1 Wash fruit and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx 14 for a one litre jar To one litre water m approx 250 g sugar for sweet fruit m approx 500 g sugar for sour fruit Frozen meals Tempera Defrosting turein C time in min utes Raw frozen products foods 50 30 90 Bread Bread rolls 750 1 500 g 50 30 60 Dry frozen tray bakes 60 45 60 Moist frozen tray bakes 50 50 70 Defrost You can Defrost to defrost delicate pastries particularly well e g cream cakes 1 Switch on amp CircoTherm operating mode 2 Using the temperature selector turn the default temperature down to 40 C Then turn the temperature selector one notch further anti clockwise Defrost is now set appears in the temperature display 3 Defrost frozen food for 25 45 minutes depending on type and size 4 Remove the frozen food from the cooking compartment and let it thaw for 30 45 minutes With small quan
44. s dishes increase the baking time required and the cake will not brown evenly If you wish to bake using tinplate tins and El Top bottom heat you should use shelf position 1 Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door Baking on one level If you are baking on one level with CircoTherm always place a round tin in the centre of the wire rack figure A and always place a loaf tin diagonally figure B If you are baking on one level with amp CircoTherm always place two round baking tins diagonally to each other on the wire rack figure C Unlocking the appliance permanently 1 Press and hold the i info button until cc appears in the temperature display 2 Turn the temperature selector until 1 appears on the temperature display 3 Press and hold the 1 info button until the lt gt symbol goes out 4 Within 30 seconds press and hold the info button again for 3 seconds 5 Turn the temperature selector until z ii appears on the temperature display 6 Press and hold the 1 info button for 3 seconds The appliance is permanently unlocked Baking on two or more levels If you are baking on more than one level only use the CircoTherm operating mode Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken out earlier Two bakin
45. s instructions Stainless steel surfaces with a soft cloth Apply commercially available washing up liquid with a soft damp cloth or chamois dry Use cleaners for matted stainless steel if very dirty Painted surfaces with a soft cloth Apply commercially available washing up liquid with a soft damp cloth or chamois dry Control panel with a soft cloth Apply commercially available washing up liquid with a soft damp cloth or chamois dry Do not use glass cleaners or glass scrapers Door panels Use a commercially available glass cleaner or washing up liquid with a soft damp cloth or chamois dry with a soft cloth The inner door panel on the appliance door has a coating which reduces the tempera ture and reflects the heat The view through the appliance door is not impaired by this When the appliance door is open this coating can have the effect of a light coloured film This is part of the design and is not due to any quality defect Cleaning the cooking compartment Caution Risk of damaging the surface Do not clean the appliance while still warm even if using oven cleaners specially intended for this purpose Notes m Enamel is baked on at very high temperatures during manufacture This can cause some slight colour variation This is normal and does not affect its function m The edges of thin trays cannot be completely enamelled As a result these edges may be rough Anti corrosion protecti
46. s using the full surface grill 6 Then set the operating mode selector to the cooking compartment light 7 Evenly space the containers over the cooking compartment floor then close the appliance door 8 After 8 hours switch off the cooking compartment light and place the containers in the refrigerator for at least 12 hours 19 Low temperature cooking In this section you will find information on m Tips and tricks Low temperature cooking is a method of cooking slowly at low temperatures and is also known as slow cooking Low temperature cooking is ideal for all prime cuts of meat e g tender portions of beef veal pork lamb and poultry that are to be cooked medium medium rare or a point The meat will remain succulent and tender Using Low temperature cooking Notes m Only use fresh clean meat m The meat will always look pink on the inside after Low temperature cooking This does not mean that the cooking time was too short m Only use boned meat m Do not use defrosted meat m You can also use seasoned or marinated meat m Always use shelf height 1 for Low temperature cooking m Do not cover the meat while it is cooking in the cooking compartment m Do not turn pieces of meat during the low temperature cooking process m The size thickness and type of meat will have a significant influence on the searing and low temperature cooking times m The properties of the pan and the heat output of the hotplate
47. se note the information in the tables about preheating The table values do not include Rapid heat up Note For baking use the lower of the temperatures indicated first Baking Setting Level Temperature in C Time in minutes Cookware Shortbread E 3 140 150 20 35 Baking tray 1 140 150 20 35 Baking tray 1 160 170 20 35 Baking tray TeS 140 150 30 40 2x baking tray 1 3 4 130 140 40 50 3x baking tray Small cakes x 20 3 160 170 25 30 Baking tray 1 150 160 25 35 Baking tray 1 170 180 25 40 Baking tray leg 140 150 30 40 2x baking tray 1 3 4 140 150 35 50 3x baking tray Zee Zu 2 160 170 20200 Springform cake tin 26 cm 1 160 170 25 95 Springform cake tin 26 cm APDARE 1 170 180 70 80 2x Springform cake tin 20 cm see figure A 1 190 200 80 90 2x Springform cake tin 20 cm see figure A irs 170 180 65 75 2x Springform cake tin 20 cm see figure B 1 170 180 60 70 2x Springform cake tin Preheat for 10 minutes Preheat oven Only use original baking trays order no Z1342X0 Use a black Springform cake tin When baking apple pie using CircoTherm always place both springform cake tins diagonally on the wire rack figure A If you are baking German apple pie on two levels place the lower baking tin to the left on the wire rack and the uppe
48. several minutes longer m Raspberries strawberries cherries or gherkins approx 5 10 minutes m Other fruit approx 10 15 minutes m Tomato or apple pur e approx 15 20 minutes Cleaning and care In this section you will find information on m Cleaning and care of your appliance m Cleaning agents and aids m Self cleaning surfaces in the cooking compartment Oven cleaning A Risk of short circuit Do not use high pressure cleaners or steam jet cleaners to clean your appliance Cleaning the appliance exterior Appliance part surface Cleaning agent aid For vegetables 1 Reduce the temperature to 100 C once all the preserving jars are bubbling Allow the preserving jars to continue bubbling for approx 60 minutes in the closed cooking compartment 2 Switch off the appliance 3 Allow the preserving jars to stand in the closed cooking compartment for approx 15 30 minutes longer Removing the preserving jars 1 Place the preserving jars on a clean cloth cover and protect from draughts 2 Remove clips only when the jars are cold Caution Surface damage due to incorrect cleaning Do not use any m harsh or abrasive cleaning agents m cleaning agents that contain alcohol m abrasive cleaning aids such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer
49. the back as far as it will go 1 Push the hook in rack upwards at the front and unhook to the side figure A 2 Pull the hook in rack forwards at the rear and unhook to the side figure B Fitting the door panel 1 Insert the door panel at an angle towards the back into both brackets as far as it will go The smooth surface must face outwards 3 Clean the hook in rack with washing up liquid and a sponge or brush 4 Align the hook in rack with the indentation a facing downwards so that the shelf heights match Y 5 Insert the hook in rack at the rear as far as it will go and push to the rear figure C 6 Insert the hook in rack at the front as far as it will go and push downwards figure D 2 Put the cover back in place and press on it until it clicks in place 3 Refit the appliance door Faults and repairs In the event of a fault check the tips in the following table A Risk of electric shock before calling the after sales service m Work on the appliance electronics may only be performed by a specialist m Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Problem Possible cause Remedial action Electrical function is faulty e g indicator Fuse defective Check fuses in the fuse box and replace if lamps do not light up necessary Liquid or r
50. tion and your baking and roasting results will not be as good Optional accessories You can purchase optional accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your appliance in our brochures and on our website Optional accessories Order no System steamer N8642X3 Grill set Z1240X2 Glass pan Z1262X0 Extra deep pan enamelled Z1272X0 Baking tray non stick Z1343X0 Roasting tray enamelled two piece Z1512X0 CLOU 1x telescopic shelf Z1701X2 CLOU 3x telescopic shelf Z1742X2 CLOU 4x telescopic shelf with full exten Z1755X2 sion Before using the appliance for the first time In this section you can read about m How to set the clock after connecting up your appliance m How to clean your appliance before using it for the first time Setting the clock Note When you press the lt JD clock function button you have 3 seconds to set the clock using the rotary selector Should this have been insufficient for you you can amend the clock time later iid flashes in the clock display 1 Briefly press the lt I gt clock function button to go to the setting mode 1 171 The lt I gt and symbols light up 1 2 appears in the clock display 2 Set the current time using the rotary selector Your setting is accepted after 3 seconds Changing the clock To subsequently change the time press the lt P gt clock function butto
51. tion button 23 Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly A Risk of injury The hinges of the appliance door may snap shut with great force Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting Do not reach into the hinge A Risk of injury If the appliance door has only been unhinged on one side do not reach into the hinge The hinge can snap back with great force Call the after sales service Removing the appliance door 1 Open the appliance door fully 2 Open the locking levers on the left and right hand side fully The hinges are secured and cannot snap closed 3 Close the appliance door until resistance becomes noticeable figure A 4 With both hands grip the door on the left and right hand side close the door a little more and pull it out figure B A A N N N N Fitting the appliance door 1 Insert the hinges in the left and right hand holders figure The notch on both hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the appliance door 24 Cleaning the door panels To facilitate cleaning you can remove the inner door panels from the appliance door ZA Risk of injury
52. tities pieces the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes Note To return to the amp CircoTherm operating mode turn the temperature selector clockwise The temperature set for CircoTherm appears again in the temperature display Preparing vegetables 1 Wash vegetables and depending on the type clean and finely chop 2 Fill the preserving jars with vegetables up to approx 2 cm below the rim 3 Fill the preserving jars immediately with hot boiled water Closing the preserving jars 1 Wipe the rims of the preserving jars with a clean damp cloth 2 Put a wet rubber ring and lid in place and close the jars with the clips Starting the preserving process 1 Insert the universal pan at shelf height 1 2 Position the preserving jars in a triangle without them touching each other 4 S y CES Tg AL a a 1 21 3 Pour 1 litre of hot water approx 80 C into the universal pan 4 Set amp CircoTherm at 160 C m Preserving jars containing 2 or 1 litre will start to bubble after approx 50 minutes m Preserving jars containing 1 litres will start to bubble after approx 60 minutes Ending the preserving process For fruit gherkins and tomato pur e 1 Turn off the appliance once all preserving jars are bubbling 2 Allow the preserving jars to stand in the closed cooking compartment for
53. unny dough runs to one side Appliance not installed level Check the appliance installation see the Installation instructions Appliance no longer works LiLiti flashes in There was a power cut Reset the time of day see the clock display section Electronic clock DN flashes in the clock display The power supply was interrupted while Press the lt I gt clock function button rrr appears in the temperature display the appliance was in operation Reset the time of day see section Electronic clock E011 appears in the temperature display Permanent assignment of a button Cancel the permanent assignment of the button and press the IP clock function button 25 Problem Possible cause Remedial action The temperature display shows EXXX Internal fault in the appliance electronics Press the lt gt clock function button If the e g E300 message does not go out pull out the mains plug and plug it back in again after approx 10 seconds Appliance operation is not possible C The appliance has been locked Deactivate the lock and 5 appear in the temperature display see section Childproof lock Appliance operation is not possible C gt The appliance controls were automati Deactivate the permanent lock see and S appear in the temperature display Cally blocked section Childproof lock The appliance does not heat up the two A button combination was actuated Switch off the appliance press and hold dots flash in t
54. ven and for meat taken directly from the refrigerator Poultry The information in the tables applies to unstuffed poultry Turn the poultry after half of the cooking time Lean meat Coat lean meat with fat or oil as required and cover it with strips of bacon Cooking time and temperature The cooking time and temperature depend on the size height type and quality of the food and the roasting dish As a general rule the larger the item the lower the temperature and the longer the roasting time You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning The values for cooking time apply to 0 5 2 kg of food For greater weights reduce the temperature and increase the cooking time For multiple pieces apply the cooking time for the weight of the heaviest piece Standing time At the end of the cooking time switch the oven off and leave the roast to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the cooking times specified Meal Setting Level Temperature in C Time min per 500 g add time Duck 1 180 20 20 J 2 190 200 20 20 Beef Slow roast joint 1 140 40 40 i 2 190 40 40 Top side top rump 1 160 30 25 2 190 30 25 Lamb Leg 1 170 30 25 m 2 200 30 25 Shoulder bone in 1 120 25 20
55. zen With thin base Universal pan 1 180 200 15 25 With thick base Universal pan 1 180 200 20 30 Chips Universal pan 1 190 200 20 30 Bread rolls baguette Prebaked Universal pan 1 180 200 10 20 Fish Trout 2 pieces approx Universal pan 1 180 200 40 50 500 g each Fish filets Approx 100 g each Wire rack glass roasting dish 1 180 190 30 40 with lid Casserole Diced meat beef pork or lamb Wire rack glass roasting dish 1 160 170 120 150 with lid Braising steaks Wire rack glass roasting dish 1 140 150 120 150 with lid Meat Beet Slow roast joint Universal pan insert grid 1 140 150 55 40 approx 1 kg Roast joint Universal pan insert grid 1 180 190 40 40 Lamb Leg Universal pan insert grid 1 170 180 30 20 Pork Roast joint Universal pan insert grid 1 180 190 40 35 Yoghurt You can also use the appliance to make home made yoghurt The heat of the cooking compartment light is used for this 1 Remove accessories and hook in racks telescopic shelves or separate fitting systems 2 Heat 1 litre of long life milk 3 5 fat or fresh pasteurised milk to 40 C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 C 3 Add 150 g of set yoghurt to the warm milk stir in and fill the jars or bowls evenly Do not pour more than 200 ml into any single container 4 Cover the filled containers with a suitable lid or cling film 5 Preheat the oven at 100 C for 15 minute
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