Vulcan-Hart C4ED Convection Oven User Manual
Contents
1. 2 No 1 latest edition and 3 Canadian Standard for Commercial Cooking Equipment CSA Standard C22 2 No 109 latest edition INSTALLING BASIC OVEN The basic oven must be installed on legs or mounted on a modular stand Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty If using the modular stand set the oven on the stand after unpacking ASSEMBLING THE LEGS TO THE SINGLE OVEN The legs must be installed on the bottom of the oven Gently position the oven on its left side taking care not to cause scratches or damage Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers six bolts and lockwashers per leg Carefully raise the oven to its normal position LEVELING Adjust the legs to ensure that the oven racks are level in the final installed position CASTERS If the oven is to be installed on casters assemble the casters to the legs provided Then attach the caster leg units to the oven at each corner using the 24 bolts and lockwashers six bolts and lockwashers per leg Place the locking casters on the front legs and nonlocking casters on the rear legs ASSEMBLING THE STAND TO THE OVEN v BACK el Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers six per leg Carefully raise the oven to the normal position Attach2. 30 2 45 solid State 1 Hr Dial NA Opt Opt Opt Std Opt Opt Opt 77 5 cm 115 6 cm s pt pt pt pt pt pt 301 2 451 2 24 Hr VC6EC 77 5 cm 115 6 cm Computer Digital Std NA Opt Opt Std Opt Opt Opt With Two Stacked Ovens Only INSTALLATION UNPACKING Immediately after unpacking the oven check for possible shipping damage If the oven is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installation verify that the electrical service agrees with the specifications on the oven data plate located on the inside of the top front cover Do not use the doors or their handles to lift the oven LOCATION The installation location must allow adequate clearances for servicing and proper operation For solid state and digitally controlled models there must be 18 45 cm of clearance on the right side of the oven from any open flame INSTALLATION CODES AND STANDARDS In the United States install the oven in accordance with 1 State and local codes 2 National Electrical Code NFPA 70 latest edition and 3 NFPA Standard 96 Vapor Removal from Cooking Equipment latest edition available from National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada install the oven in accordance with 1 Local codes 2 Canadian Electrical Code CSA Standard C22
3. YOU ARE WORKING ON THE OVEN BEFORE CLEANING e Clean outside of the oven daily by wiping with a clean damp cloth e Clean porcelain oven interior daily with soap or detergent and water Rinse thoroughly and wipe dry with a soft clean cloth Optional Stainless Steel Oven Interior Soap or detergent and water usually handle routine cleaning Rinse thoroughly and dry with a soft clean cloth For burned on foods and grease which resist simple soap and water cleaning an abrasive cleanser scouring powder mixed into a paste may be used Apply with stainless steel wool or sponge always rubbing with the grain This treatment is equally effective for heat tint slightly darkened areas caused by oxidation Again remember to rub in the direction of the polish lines Rinse with clear water and dry with a soft cloth 5 MAINTENANCE WARNING THE OVEN AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR PERFORMING ANY MAINTENANCE WARNING DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE The fan motor comes with sealed bearings and requires no lubrication Annually check the vent when cool to be sure it is free of obstructions REPLACING LAMPS Allow oven to cool Remove all racks by pulling forward lifting up and out Unscrew glass dome s from light body Replace the bulb s Reassemble glass dome s an
4. oven control circuits on OFF Turns oven control circuits off OVEN COOL Allows the fan motor to run with the doors ajar to speed oven cooling Lit when MASTER SWITCH is turned to ON Comes on and goes off when the heating elements cycle on and off Controls oven temperature Use to set the cooking time Alarm sounds continuously when time has elapsed to 0 Turn the timer OFF to silence the alarm The timer does not turn the oven off Keep timer set to OFF when the oven is not in use Adjust air velocity in the oven cavity HI Normal operating speed LOW Use this setting when cooking a delicate product like meringue which could blow around in the oven ON Turns the interior lights on OFF Turns the interior lights off 8 BEFORE FIRST USE AII Models Before using the oven for the first time it must be burned off to release anv odors that might result from heating the new surfaces in the chamber 1 Usinga clean damp cloth wipe the inside of the oven including the racks 2 Close the oven doors turn the MASTER SWITCH to ON turn the Thermostat to 300 F 149 C and allow the oven to cycle for 6 to 8 hours before turning the MASTER SWITCH to OFF USING MODELS VC4ED VC6ED Preheating 1 Turn MASTER SWITCH to ON Amber ON light will come on indicating that power to oven is on 2 Set Thermostat as desired Refer to COOKING GUIDELINES for suggested temperatures and times for various products 3 Prepare
5. 107 Overnight Frozen Pizza 2 18 Pies 350 177 2 175 79 Rice 1 Qt dry 250 121 18 160 171 Baked Potatoes 90 CT 350 177 14 200 93 170 77 STANDARD COOKING TIME CHART Product Amount Temp Frozen Croissant Dough 1 75 oz 350 F 177 C Cinnamon Croissant 1 75 oz 350 F 177 C Small Bread Loaves 1 Tray 350 F 177 C 177 C 149 C Large Bread Loaves 1 5 Ibs 350 F Sheet Cake 1 18x26 Tray 300 F Muffin Mix 1 Tray 350 F 177 C Kaiser Rolls 1 Tray 350 F Italian Bread 1 Tray 350 F 177 C Danish Rounds 1 Tray 350 F 177 C Cream Cake 1 Tray 350 F Cookies 1 Tray 325 F 163 C Scone Mix 1 Tray 350 F 177 C 177 C 177 C The maximum internal cooking temperature should be 190 F 88 C POWER OUTAGE In case of a power outage the oven will automatically shut down When power is restored to the lines the oven will resume its normal operation However if the oven is to be left unattended during a power outage push the MASTER SWITCH to the OFF position When power is restored to the lines push MASTER SWITCH to the ON position wait for the oven to preheat then resume normal cooking operations CLEANING WARNING DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATING THAT
6. 5 8 8 1 9 81 8 1 9170 ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit Position the oven to be used as the bottom oven on its left side for access to the oven bottom taking care not to scratch or damage it Attach the four leg assemblies with the 24 bolts and lockwashers six per leg Place the lower oven with legs on the floor and remove two 7 16 11 mm diameter knockouts on each side of the top cover Install two locating studs to the bottom of the top oven per stacking kit instructions Move the oven with legs to the installed position Place the upper oven on top of the lower oven using the locating studs Remove the optional rear panel if provided from the TOP oven Install the Stacking Flue Fig 3 with the four screws provided Replace the top oven rear panel if provided STACKING FLUE PL 53463 Fig 3 ELECTRICAL CONNECTIONS Stacked Ovens WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Make sure that the electrical power supply agrees with the specifications on the oven data plate the wiring diagram on the oven and Electrical Data page 5 1 Wires to connect both ovens
7. Loin 20 9 06 225 107 Whole Tenderloin 225 107 Top Sirloin Butt 225 107 Beef Short Ribs 225 107 Cube Steaks 225 107 Beef Back Ribs 225 107 Beef Stew 150 66 Corned Beef 250 121 150 66 Fresh Ham 250 121 Cooked Cured Ham 250 121 135 57 Pork Back Ribs 250 121 Ww A BR BR OD BR Ow nm CO P AJA 175 79 150 66 Pork Spare Ribs 250 121 4 175 79 150 66 Fresh Sausages 225 107 5 Max 175 79 Pre Cooked Sausage 250 121 5 2 Max 160 71 Roast Suckling Pig 250 121 0 PM a al 2o A BR alol A OO PM WO ON Oy oO oO A 3 170 77 Bacon 350 177 N A Roasted Chicken N A 165 74 Chicken Pieces per tray 225 107 350 177 250 121 1 2 Max 170 77 Whole Chickens per chicken 3 25 1 47 250 121 4 2 Max Whole Turkeys 20 9 06 230 110 12 Max Bone In Turkey Breast 10 4 53 250 121 1 Roast Duckling per duck 4 1 81 350 177 3 Max Rack of Lamb 15 racks per trav 250 121 21 2 Lamb Shanks Braised 250 121 4 Fish Filets 4 6 oz 23g 225 107 4 Clear Soups 1 1 Gastronome or 12x20x4 Steam Pan 225
8. MES Factory Preset and Programmable Cook Times are shown in the table below FACTORY PRESET PROGRAMMABLE VALUES MENU MENU MENU ITEM MENU ITEM RACK 1 RACK 2 RACK 3 RACK 4 RACK 5 SELECTION ITEM COOK TIME COOK TIME COOK TIME COOK TIME COOK TIME COOK TIME COOK TIME 1 2 Primary 1 2 Secondary 2 1 3 3 4 Secondarv 4 5 6 Primarv 5 5 6 Secondarv 6 The Primary indicator light with Menu 1 2 selects Menu Item 1 Factory Preset Cook Time 10 minutes The Secondary indicator light with Menu 1 2 selects Menu Item 2 Factory Preset Cook Time 15 minutes This is similar for Menu Buttons 3 4 or 5 6 Any menu item cook time can be changed using the procedure below Rack number Cook Times may be programmed if desired but are not required E 2 3 4 Primary 3 EN RN To Change the Time Setting for any Menu Item 1 6 1 To enter program mode press and hold the Up and Down arrow buttons until PrOG displays 2 Select the Menu Item to be programmed 1 6 Tine displays to indicate TIME Use the Up and Down arrow buttons to increase or decrease the Menu Item s COOK TIME Repeat this step for any other Menu Items 3 Press the START STOP button LOC displays Press the START STOP button a second time to save the Menu Item s COOK TIME s A Press the START STOP button once to begin cooking with the Menu Item s Cook Time To exit press the START STOP button a second time To Program Individual Rack Number Cook
9. Times for a Menu Item 1 To enter program mode press and hold the Up and Down arrow buttons until PrOG displays 2 Select the Menu Item to be programmed 1 6 Tine displays to indicate TIME 3 Then select the rack number 1 5 t 1 indicates rack 1 t 2 indicates rack 2 and so on Use the Up and Down arrows to increase or decrease the COOK TIME for any rack number 4 Press the START STOP button LOC displays Press the START STOP button a second time to save the Menu Rack Number s COOK TIME s 5 To exit program mode press START STOP twice 11 Alwavs Set the Temperature Before Setting the Time 1 Press the SET button Press the TEMPERATURE button StPt displays Use the Up and Down Arrow keys to increase or decrease the temperature To save press the SET button again At startup the display will initially show a GROWING BAR When the oven temperature reaches the Set Point the set temperature displays The READY light is lit the HEAT light goes out and the oven is ready for you to select the Cook Time Menu Item Cook Time or Menu Rack Number Cook Time Starting a Timed Cycle On All Racks Open the door door will display Place the desired product on any of the five racks Close the door The display should return to the set temperature or the GROWING BAR Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time Pressthe START STOP button Pressing the START STOP but
10. VULCAN INSTALLATION amp OPERATION MANUAL VC SERIES ELECTRIC CONVECTION OVENS MODEL VC4ED ML 126744 VC4EC ML 126745 E VC6ED ML 126747 M VC6EC ML 126748 B p L i e n a 1 2S Tr j l ghi Model VC4ED VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 31159 Rev B Jan 2002 www vulcanhart com Table of Content GENERAL i enb aj i a l ee eee eee eem a E eaten eas 3 INSTALEATION 63320 oe0 5e6 p ss l 6 00083 E eS eos oer es 65 96 oe Re eRe al bees 4 Unpacking s e ma sdaceie h ee gh V 129 6 a0 O88 268 as POON See eee 0 9 ub se Bow see sees Bees 4 LOCATION MEM RE ET Ir 4 Installation Codes and Standards 2 bia iwa Xd ba eed ee Farb RM ERU Re eee d a 4 Installing Basic OVEM cu o acd e re bie eU CHOICE RC e Rm SCR CRT Pac aS d e RR e DI e S 4 Assembling the Legs to the Single Oven 0 0 cece eee eee 4 Leveling a fe ct Seed tieni be GT B ee AMER wee te cee EA ake keeareandeas 4 gcc arki TIT 4 Assembling the Stand to the Oven 2 22sc0cibden2edicuteutent een tdvhraut EE 5 Electrical Connections 5644 02090 ds o20 os her Seo ewere eyed dah Sewers Faas 5 Assembling Stacked Ovens eee 6 Electrical Connections Stacked Ovens 0 000 e eee ee ees 7 OPERATION se f aede daw elas beret eee tea ing te eed ee tae eed 8 Controls Models VC4ED VC6ED 0440004208 je RR rk chem da eben 8 Before First Use All Models a poe 2 63 3 p
11. are provided with each oven Carefully route these leads from the top oven through the bushing supplied with the stacking kit through the electrical access knockout holes common to both ovens Connect wires X Y and Z from the upper oven to the lower oven per the wiring diagram using wire nuts provided Attach the power supply conduit to the bottom of the lower oven Connect the power supply leads to the line side of the terminal block on the bottom oven Finally inspect and check all wiring and terminal connections for tightness or pinch points cover on oven frame Refer to reference drawing 426986 supplied with the stacking kit for electrical connection instructions Refer to instructions supplied with the stacking kit for marking the combined electrical load information to the electrical data plate of the bottom oven OPERATION WARNING THE OVEN AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR PERFORMING ANY MAINTENANCE CONTROLS MODELS VC4ED VC6ED MOISTURE VENT DAMPER MASTER SWITCH ON LIGHT Amber HEAT LIGHT White TEMPERATURE TIMER FAN SPEED LIGHTS 15Q M 2 200 MEN 2 ws s E 456 s02 E S us y SS ars 300 weh im TEMPERATURE d SS ES KA C N ES Z z KS E PL 53491 Open the damper to exhaust excess moisture Close the damper when cooking drv products Select settings between OPEN and CLOSED for optimum performance ON Turns
12. co i soe et hoe ERR E ROO 0588 2 e EU ORS 9 Using Models VOAED VOBED s sa peiisni ane jet Eee ERE ES RUE eee ehees c bina 9 Controls Models VCAEC VCGEC sse rr RR ER E FEGEFRREERERERERRERRA 10 Manually Setting the Temperature and Cook Time 00 0c cee eee 11 To Program Menu Item and Rack Number Cook Times eee 11 Setting the Oven for Roast amp Hold LL 13 Roast amp Hold Operation Models VC4EC and VC6EC 00005 13 Proper Utensils aas ERE sees tijiet eee es EK FIRE EK eee ees iusque qun E 13 Operating FIS cr 13 COOKING CIT Teleil li l l 14 Standard Cooking Time Chart s2ccS taxcawenseguecus De b e i BR UU bra EP PERS 15 Power Outage cse bee ba REX RA ERO ee ke ba B E RE EN we ib EHE edad 15 M u M P 15 MAINTENANCE oki tal Fa bomba 6 Pod aeons 255604 888 ONO ee he eee whee E POOR 16 Replacing Lamps PT 16 Service and Parts Information iulii ker y my RE OR X ne ERR X RO Rn ER ded n 16 VULCAN HART COMPANY 2000 2 Installation Operation and Care of VC SERIES ELECTRIC CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Vour Vulcan Electric Convection Oven is produced with qualitv workmanship and material Proper installation usage and maintenance of your oven will result in many years of satisfactory performance The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided GENERAL The VC Se
13. d racks by reversing the disassembly procedure akwN SERVICE AND PARTS INFORMATION To obtain service and parts information concerning your VC Series Oven contact the Vulcan Hart Service Depot in your area refer to listing supplied with this oven or Vulcan Hart Company Service Department at the address or phone number shown on the front cover of this manual FORM 31159 Rev B Jan 2002 16 PRINTED IN U S A
14. display Actual Oven Temp until released To End a Cooking Cycle At the end of a cooking cycle the alarm will sound To silence the alarm and end a Menu Item cooking cycle press START STOP To silence the alarm and end a rack number cooking cycle press the Rack Number To cancel a cooking cycle which might have been started in error press and hold the Rack Number button to be terminated and press START STOP at the same time Door and Timing Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes For example if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed the timer would still show 1 minute 12 SETTING THE OVEN FOR ROAST amp HOLD 1 Press the ROAST amp HOLD button to select Roast amp Hold 2 Set the first stage Temperature and the Cook Time as described in MANUALLY SETTING THE TEMPERATURE AND COOK TIME Press START STOP to begin cooking 3 The HOLD Temperature is preset by the computer control at 150 F 66 C 4 The LOW FAN SPEED is present during Roast amp Hold Use Roast amp Hold to select LOW FAN SPEED ROAST amp HOLD OPERATION Models VC4EC and VC6EC Roast amp Hold cooks the product in two stages During First Stage Cooking the oven temperature is regulated by the Temperature setpoint and the Time setting After the time counts down to 00 00 Second Stage Cooking begi
15. ed Time or Temperature value if arrow keys are lit TEMPERATURE Use with SET to set the oven temperature SET Use with Time or Temperature TIME Use with SET to manually set the time Selects Roast amp Hold mode also selects Low Fan Speed Press once to start press a second time to stop 2 Press once for Primarv Menu Items 1 3 or 5 Press a second time for Secondary Menu Items 2 4 or 6 e e 2 3 4 5 Rack Buttons select individual Menu Rack Number Cook Times once programmed 10 MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature 1 Press the SET button Press the TEMPERATURE button StPt displays to indicate Setpoint 2 Use the Up and Down arrow keys to increase or decrease the displayed Temperature value 3 Press the SET button again to save the Temperature setpoint in the computer To Set the Cook Time 1 Press the SET button Press the TIME button Tine displays to indicate TIME 2 Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time HR Min 3 Press the SET button again to save the Time setting in the computer To Start Cooking 1 Press the START STOP button 2 The manual Cook Time counts down to 00 00 Displays HR Min above 1 hour Min Sec below 3 The buzzer will sound To silence the buzzer press the START STOP button again 4 The control retains the manual settings for Temperature and Time TO PROGRAM MENU ITEM AND RACK NUMBER COOK TI
16. ns During Second Stage Cooking the heating elements are off as the temperature in the oven declines to the Hold Temperature The doors should remain closed during Second Stage Cooking When the Hold temperature is reached the display flashes HOLD Temperature in the oven will be maintained at the Hold temperature until the oven is turned off ROAST AND HOLD DIAGRAM Time vs Temperature OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN SHORT BEEP TIMER DISPLAYS HOLD ROAST THERMOSTAT OFF HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED HEATERS MAINTAIN HOLD TEMPERATURE TIMER DISPLAY FLASHES HOLD COOKING FROM STORED HEAT _ LOAD PRODUCT E E oti INTO OVEN TUBE L 7 qure pRODUSI PREHEAT FIRST STAGE COOKING SECOND STAGE HOLDING COOKING DO NOT OPEN DOORS PL 53493 PROPER UTENSILS The use of proper utensils can enhance oven operation Medium and lightweight pans allow the product to warm faster Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation OPERATING HINTS When using the convection oven for the first time with a particular food check the degree of doneness periodically before the suggested time has elapsed This will ensure the desired doneness is achieved Record your temperature and time settings for various products The convection oven can provide consistent and repeatable results The convection oven is faster than conve
17. ntional deck type ovens temperature settings are lower and cook times are shorter Since recipes and foods are subject to many variations and tastes the guidelines regarding Times and Temperatures in this manual are SUGGESTIONS ONLY Experiment with your food products to determine the cooking temperatures and times that give you the best results NOTE For a more even bake in models VC6ED and VC6EC place the pans horizontally in the center of the oven rack and decrease the suggested cooking temperature by 50 F 10 C 413 COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only Cooking times for various products may be different depending on the brand consistency and the chef s preferences for taste and presentation The times below may require adjustments Note the times and temperatures of your preferred results for future use The preheating time for all of the following is 15 minutes The computer control s Holding Temperature is preset at 150 F 66 C and cannot be changed Product Prime Rib Amount Ibs kg 20 9 06 Cooking Temp F CC 225 107 Cooking Time Hours COOKING GUIDELINES HOLDING FEATURE Min Hold Time Hours A Max Internal Cook Temp Internal Hold Temp F C Rib Eye Boneless 12 5 43 225 107 Top Round 20 9 06 225 107 Steamship Round 225 107 Bottom Round 20 9 06 225 107 Boneless Strip
18. product and place in suitable pans When white HEAT light goes off oven has reached desired preheat temperature Cooking 1 Open doors and load the product into the oven Place pans in the center ofthe racks Close doors 2 Setthe Timer After the preset time lapses turn Timer to OFF position to stop alarm 3 When product is done open doors and carefully remove cooked product from the oven Care should be taken when wiping up any spills as oven is still hot End of Day 1 Turn Thermostat to OFF 2 Turn MASTER SWITCH to OVEN COOL Leave doors open while the fan is on to cool the oven 3 When oven has cooled sufficiently turn MASTER SWITCH to OFF and clean the oven CONTROLS MODELS VC4EC VC6EC Co VULCAN e e H Oo R amp VEN MODE READY OVEN HEATING MENU SELECT e PRIMARY OVEN COOL OFF HHH R amp H MODE OVEN READY OVEN HEATING e PRIMARV e SECONDARV A g o m Z 3 BO e 57 e Always displays HR Min when setting the Time Displays HR Min if the countdown Time is more than 1 Hour Displays Min Sec if the countdown Time is less than 1 Hour Displays Temperature in F Indicates the oven is in the Roast and Hold Mode Indicates the oven is preheated and ready for cooking Indicates the oven is preheating Primary indicates Menu Items 1 3 or 5 Secondary indicates Menu Items 2 4 or 6 Up arrow increases and Down arrow decreases a display
19. ries Electric Convection Ovens feature a 500 F thermostat timer porcelain interior and a two speed 2HP blower motor as standard equipment Ovens equipped with standard voltages are 208 or 240 V 60 Hz single or three phase Ovens equipped for 480 V 60 Hz single or three phase electrical specifications are optional The VC Series Oven is a single cavity oven furnished with five racks Independently opening doors are standard simultaneously opening doors with chain mechanism underneath are optional Oven lights with on off switch are standard on all models An open stand with lower storage rack is available as an option Stacked ovens are furnished with either Stacking Kit 426983G1 8 LEGS or Stacking Kit 426984G1 CASTER for mounting one oven on top of the other Additional racks are available as accessories Features of the models are shown below FEATURES amp OPTIONS Stack Stand Stand Oven Oven Stack Kit Legs Legs A z a Roast Hr Kit f f with with Model Interior Exterior Thermostat Timer oas 2 f with with with amp Hold Timer with Rack Rack amp Depth Depth Casters Feet Casters Legs amp Feet Casters vC4ED 262 41 Solid State 1 Hr Dial NA Opt Opt Opt Std Opt Opt Opt 67 3 cm 105 4 cm i pt wp pt Opt pt pt 261 2 411 2 24 Hr VC4EC 67 3 cm 105 4 cm Computer Digital Std NA Opt Opt Std Opt Opt Opt vceED
20. the undershelf to the legs with eight bolts and lockwashers two per leg Install the rack guides into the shelf atthe desired locations for pan or flat rack then attach the rack supports to the top end of the rack guides Attach rack supports to the leg assembly by removing one middle bolt and reattaching the AN FRONT back through the end holes in the rack support Fig 2 jum eme ram na as PL 53274 Fig 2 ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE ANSI NFPA70 LATEST EDITION AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Remove the wiring compartment cover on the front of the oven Remove the appropriate knockout on the bottom of the oven and attach the power supply conduit to the bottom of the oven Comply with the appropriate wiring diagram located inside the right side panel when making connections to the electrical supply lines Replace the wiring compartment cover and right side panel Turn on the power supply ELECTRICAL DATA 208 240 V 480 V NOMINAL AMPERES PER LINE WIRE TOTAL 3 PHASE LOADING 3 PHASE LOADING K W IL1 L2 JL2 13 4 4 5 Stacked Over 2
21. ton after making a menu selection Will time all racks for the selected menu time The timer will count down the time remaining for the Menu Item Cook Time When the time has counted down to 00 00 the buzzer will sound and all Rack Buttons will flash 8 To silence the buzzer press the START STOP button O hkon NO Starting a Timed Cycle Using Programmed Individual Menu Rack Number Cook Time s 1 After the set temperature is reached open the door door displays Place product s in oven 2 Close the door The display returns to the set temperature or the GROWING BAR 3 Select the Menu Item once for Primary or twice for Secondary and the Rack Number to select the Menu Rack Number Cook Time If using simultaneous cook times select the other Menu Rack Number s 4 The timer selects the rack number with the shortest cook time and counts down to 00 00 5 The buzzer sounds and the rack number flashes To silence the buzzer press the flashing Rack Number Open the door door displays Remove the finished product and close the door The next shortest cook time displays its rack number flashes and the time counts down to 00 00 The buzzer sounds Press the flashing Rack Number Open the door door displays Remove the product and close the door 9 Repeat steps 7 through 8 until all rack number s are done CoN O To Display the Actual Oven Temperature 1 Press and hold the Temperature button for three seconds to
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