RCA RMW1171 Microwave Oven User Manual
Contents
1. cooking time on screen Press me RA 1 Touch defrost pad 5 times COOK 2 Use the numeric pads to select cooking Once 1 baked potato medium time Twice 2 fresh vegetable 1 4 cups 3 Press START pad 3 times 3 frozen vegetables 1 4 cups Defrost chart 4 nore 4 ground meat 0 3 1 5 lb Press aai Amount 5times 5 seafood fish 0 3 1 5 Ib DEFROST Once 1 Ground meat 0 5 3 01b COMPU PIZZA ice 2 Steaks chops fish 0 4 4 01b For item 1 4 take the following steps ue aC AOE LMP 1 Press PIZZA up to 4 times to choose 4 times 4 Roast 2 0 4 01b Stimes 5 Casserole 2 6 cups the food settings 1 If you happen to enter weight above or 2 Press START pad to verify the cooking time will appear to be counted down For the final item of food settings l 2 Press PIZZA pad 5 times Enter cooking time with number pad 1 6 and then 3 Press START pad oven by pressing ROAST pad up to 5 times Use the number pads to enter food weight within the range indicated in the charts below 3 Touch START pad Press PIZZA SETTING Food Quantity During the cooking beeps will be heard and Once l bake frozen pizza l cooking will automatically stop to let you turn regular crust Twice 2 bake frozen pizza 1 food over for uniform cooking rising crust 3 times 3 bake refrig pizza 1 Press 4 tim2. TO STOP THE OVEN WHILE THE 14 OVEN IS OPERATING 1 Press STOP CANCEL pad You can restart the oven by pressing START pad Touch STOP CANCEL to erase all instructions 2 Open the door You can restart the oven by closing the door and pressing START pad NOTE Oven stops operating when door is opened AUTOMATIC PROTECTION MECHANISM Anytime in the operation of the oven when the oven cavity temperature reaches a phenomenon of 300 C the oven automatically enters into self protection mode with one beeping every 1 5 sec until the said phenomenon disappears and STOP CANCEL is pressed to make the oven back to normal Error may also occur to the system sensor which will make the oven enter into protection mode with the screen displaying E 04 and beeps can be heard As soon as this malfunction disappears press CANCEL the oven will back to normal 10 11 12 CLEANING AND CARE Turn off the oven and remove the power plug from the wall socket before cleaning Keep the inside of the oven clean When food splatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface The outside surfaces should be cleaned with a damp cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings
3. microwave food once the food has been removed from the oven Limited Use e Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely e Plastic Use only if labeled Microwave Safe Other plastics can melt e Straw wicker and wood Use only for short term heating such as warming dinner rolls for a few seconds baskets and bowls may be flammable Not Recommended e Glass jars and bottles Regular glass is too thin to be used in a microwave It can shatter and cause damage and injury e Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave e Metal utensils These can damage your oven Remove all metal before cooking Note Should you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used SAVE THESE INSTRUCTIONS COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking provided you keep these cons
4. If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures UTENSILS GUIDE This section lists which utensils can be used in the microwave which ones have limited use for short periods and which ones should not be used in the microwave Recommended e Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish e Microwaveable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food e Paper towels and napkins Use for short term heating and covering these absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and could ignite SAVE THESE INSTRUCTIONS 5 e Glass and glass ceramic bowls and dishes Use for heating or cooking e Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and could ignite e Wax paper Use as a cover to prevent spattering e Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used on
5. GRILL Grill cooking is particularly useful for thin slices of meat steaks chops kebabs sausages and pieces of chicken It is also suitable for hot sandwiches and au gratin dishes Suppose you want to program grill cooking for 12 minutes use the top and bottom heaters 1 Make sure the system is reset by pressing the STOP CANCEL pad once 2 Press GRILL pad up to 3 times for grill setting in this case press twice Press once Top grill Press twice Top amp bottom grill Press 3 times Bottom grill 3 Use the number pads to enter cooking time 4 Press START pad NOTE Grill cooking power is set at full power level by the system CONVECTION During convection cooking hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly This oven can be programmed for ten different cooking temperatures To Cook with Convection To with press CONVECTION pad once and then press the cook convection number pads to enter the desired convection temperature Suppose you want to cook at 325 F for 40 minutes 1 Press CONVECTION pad 2 Press number pad 7 3 Press number pads to enter cooking time 40 00 4 Press START pad NOTE 1 After time has elapsed four beeps sound and END appears STOP CANCEL pad to clear END before in display Press starting another cooking function 2 You can check the convection temperature
6. Wipe the door and window on both sides the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters Do not use abrasive cleaner Do not allow the control panel to become wet Clean with a soft damp cloth When cleaning the control panel leave oven door open to prevent oven from accidentally turning on If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity condition And it is normal It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller ring and oven floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent The roller ring may be washed in mild sudsy water or dishwasher When removing the roller ring from cavity floor for cleaning be sure to replace in the proper position Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl microwave for 5 minutes Wipe thoroughly and dry with a soft cloth When it becomes necessary to replace the oven light please consult a dealer to have it replaced The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the a
7. check the convection temperature while cooking is in progress by pressing the ROAST pad SPECIAL FEATURES In this special feature section you can find easy settings to cooking popular food POPCORN This feature allows a regular sized bag 100g or approximately 0 22 lb of popcorn to be popped 1 Popcorn is placed on a ceramic dish which is placed on the turntable then close the door 2 Press POPCORN once the display will show code and default cooking time 3 Press START pad If the cooking time is not acceptable with regard to popcorn result you can always reset the cooking time with the following steps 1 Press POPCORN twice 2 Use the number pads to enter a desired cooking time The new popcorn time will remain whenever you use the POPCORN function until you reset it again REHEAT Touch the reheat pad will allow the reheating of a chilled dinner plate 1 Press REHEAT pad once the display will show code and default cooking time 2 Press START pad POTATO l1 Touch POTATO pad once or twice for potato 3 4 oz or 5 6 oz per serving 2 Use the number pads 1 4 to select the number of servings 3 Press START pad Please refer to the following charts for cooking guide 1 Press POTATO pad once and use the number pads 1 4 to select number of servings 3 4 oz per share Press POTATO Press number pad jei oe ee rn 1 2 3 4 2 Pre
8. while cooking is in progress by pressing the CONVECTION pad To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations Suppose you want to preheat to 200 T 1 Press CONVECTION 2 Press number pad 2 to indicate convection temperature 200 F 3 Press START pad Beeps will sound when the designated temperature is reached 4 Open the door and place container of food at the center of the turntable 5 Use the number pads to enter cooking time 6 Press START pad ROAST This oven has four pre programmed settings that make it easy to cook with both convection heat and microwave whereby meats can be made juicy and tender with just the right amount of browning and crispness Press ROAST pad and then use the number pads 1 4 to program convection temperature Program Press number pad Temp CF COMBI 1 300 COMB2 2 350 COMB3 3 400 COMB4 4 450 Suppose you want to roast for 24 minutes on COMB3 1 Press ROAST pad 2 Use the number pads 1 4 to enter convection temperature In this case press number pad 3 3 Use the number pads to enter cooking time In this case press number pads 2 4 0 0 4 Press START pad to start NOTE After time has elapsed four beeps sound and END appears in display Press STOP CANCEL pad or open door to clear END before starting another cooking function You can
9. 0 3 1 Ib Twice 2 Frozen snack 2 3 5 lb 3 times 3 Brownies 8X8 X2 4 times 4 Snack cake 8X8 X2 8 10 5 times 5 Biscuits econ biscuits When cooking takes place for items 3 4 the oven will firstly preheat to 350 F before reminding you to place food into the oven When cooking takes place for items 5 the oven will firstly preheat to 400 T before reminding you to place food into the oven If the preheat temperature reached but food was not placed in soon after the temperature in the oven will go down to a certain degree before it will restart the preheat program again The preheating is necessary to ensure the cooking result OTHER CONVENIENT FEATURES ADD TO COOKING TIME For non preprogrammed cooking anytime you can add to cooking time by pressing START pad The cooking time increases in one minute increment MINUTE TIMER The timer works independently as a reminder and the time countdown ends in beeping 1 Press TIMER 2 Use the numeric pads to enter the time to be counted down 3 Press START CHILD PROOF LOCK The child proof lock prevents unsupervised operation by little children To set the child proof lock Press STOP CANCEL pad for 3 seconds then a beep will sound and the indicator light will come on In the lock state all pads are disabled To cancel the child proof lock Press STOP CANCEL pad for 3 seconds then a beep will sound and the indicator light will come off
10. AMES 1 Door Safety Lock System Control Panel Grill Heater 2 Oven Window 3 Oven Air Vent 4 Shaft 5 Roller Ring 6 Glass Tray T 8 9 Baking plate DO NOT REMOVE THE CARDBOARD OVEN AIR VENT COVER THAT IS INSIDE THE MICROWAVE CONTROL PANEL DISPLAY SCREEN Cooking time power indicators and present time are displayed COMPU COOKING Easy settings to cook defrost popular food POWER LEVEL Touch POWER LEVEL and then use number pads to set cooking power level GRILL Press to set a grill cooking program CONVECTION Press to program convection cooking ROAST Touch to roast food CLOCK Use to set the clock TIMER Use to set the oven timer QUICK COOK PADS POPCORN REHEAT POTATO START 1MIN PLUS Press to start cooking or add to cooking time STOP CANCEL Touch to stop cooking program or clear all previous settings before cooking starts NUMBER PADS CONVECTION TEMPERATURE ENTRY Touch to set cooking time enter weight or number of servings or program convection temperature HOW TO SET THE OVEN CONTROLS Please also see the following pages for more detail BEEPS DURING OVEN SETTINGS ONE BEEP Oven accepts the entry TWO BEEPS Oven does not accept the entry Please check and try again SETTING THE CLOCK The clock works in 12 hour cycle When the oven is first plugged in the display will briefly show ENTER CLOCK TIME you can set the clock time now or later T
11. OWNER S MANUAL Microwave Oven RMW1171 L EIE ag ARREB AE HHHR OOD Be RROD 1 READ these instructions carefully before installing and operating the oven Keep them for further reference 2 Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the Door bent Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONTENTS IMPORTANT SAFETY INSTRUCTIONS 00 occ eee eter eee ee ee tener ete ae seta ae eeceee tasers saaeeenaeeeeaees INSTALLATION GUIDE titi sett ian Aon aided hei e aaia E lett teenage aids GROUNDING INSTRUCTIONS 0000 0 rene ener etna a a UTENSILS GUIDE sick i
12. als or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 As with any appliance close supervision is necessary when used by children 8 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 9 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to person a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the contain
13. eee es e a a e a ee COOKING TECHNIQUES 2 cscccatcsseteis sencteanitaeaessaeneneaasst nnani senaaneisd aves eetuaaaeiasemivaeneneamaneate BEFORE YOU CALL FOR SERVICE sci ari eai ie dha ACA aeai aaas AAAA aia Eaa e ALIAE SPECIFICATIONS enean actin e e A AEE A A A AAT PART NAMES nhin nn einga aan shi pave a a a A a a Ny CONTRO PANE U a a Ta aa aaa Aa aaa A a Aa aAA AAA Ta AAE HOW TO SET THE OVEN CONTROLS 00 0 0 asetoniin t ara eaaa aaa Eiai SPEGIALSFEATLURES ccvench svn e a aa eA A Ea RA E AA E S CLEANING AND CARE aicina eia e iiet i a aii IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 1 3 This appliance must be grounded Connect only to properly grounded outlet See grounding instructions on page 3 4 Install or locate this appliance only in accordance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemic
14. er to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container 10 Do not heat oil or fat for deep frying It is difficult to control the temperature of oil in microwave oven 11 Pierce foods with heavy skins such as potatoes whole squash apples and chestnuts before cooking 12 The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns 13 Cooking utensils may become hot because of heat transferred from the heated food Potholders may be needed to handle the utensil 14 Do not cover or block any openings on the appliance 15 Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations 16 Do not operate this appliance if it has a damaged cord or a plug if it is not working properly or if it has been damaged or dropped 17 Do not immerse cord or plug in water Keep cord away from heated surface Do not let cord hang over edge of table or counter 18 Use only thermometers which are specifically designed for use in microwave ovens 19 Do not operate any heating or cooking appliance beneath this appliance 20 Be certain the glass tray and roller rings are in place when you operate the oven 21 WARNING It
15. es 4 Microwave pizza 1 ROAST SETTING Food Quantity 5 times 5 reheat pizza 1 6 slices Once 1 Chicken turkey 2 5 7 lb whole Twice 2 Pork loin 2 3 5 lb COMPU GRILL 3 times 3 turkey breast 3 6 lb For item 1 just press GRILL pad with three Aimes dBase E 241b dots below and then use the number pads 1 7 to 5 times 5 Cornish hens 1 6 5 lb select cooking time before pressing START pad For item 2 5 you need to enter food weight COMPU BAKE 1 Press GRILL twice or up to 5 times For item 1 2 Use the number pads to enter food weight within the range indicated in the charts below 3 Press START pad During the cooking beeps will be heard and cooking will automatically stop to let you turn food over for uniform cooking Press Grill SETTING Food Quantity Once 1 hamburgers l ane t Twice 2 steaks 0 5 2 Ib 3 times 3 fish steaks 0 5 2 Ib 4times 4 boneless poultry 0 5 2 Ib 5 times 5 chicken pieces 0 5 3 Ib COMPU ROAST For items 1 5 of the following food settings take the following steps 1 Indicating the type of food placed into the 1 Press BAKE pad once 2 Use the number pads to enter food weight within the range indicated in the charts below 3 Press START pad For items 2 5 of the following food settings 1 Press BAKE twice or up to 5 times 2 Press START pad Press BAKE SETTING Food Quantity Once 1 French fries
16. fore serving When heating baby food stir well at removal and test the temperature before serving Adding moisture Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperse evenly Add a small amount of water to dry food to help it cook SAVE THESE INSTRUCTIONS 7 BEFORE YOU CALL FOR SERVICE If the oven fails to operate A Check to ensure that the oven is plugged appliance in securely If it is not remove the plug C Check to ensure that the control panel is from the outlet wait 10 seconds and plug it programmed correctly and the timer is set in again securely D Check to ensure that the door is securely B Check for a blown circuit fuse or a tripped closed engaging the door safety lock main circuit breaker If these seem to be system Otherwise the microwave energy operating properly test the outlet with another will not flow into the oven IF NONE OF THE ABOVE RECTIFY THE SITUATION THEN CONTACT A QUALIFIED TECHNICIAN DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF SPECIFICATIONS 120V 60Hz 1450W Microwave 120V 1400W Convection 120V 1400W top amp bottom grill 120V 1050W top grill 120V 400W bottom grill Rated Microwave Output 1000W Power consumption Power Consumption 2450MHz 305mm H X 525mm W X 490mm D 219mm H X 350mm W X 355mm D 28Litres Turntable System Approx 21kg PART N
17. iderations in mind Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place delicate areas such as asparagus tips toward the center of the turntable Shielding Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large foods such as roasts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops Let foods stand to complete cooking especially foods such as cakes and whole vegetables Roasts need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment be
18. is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy If there is any damage do not operate the oven and contact your dealer 22 When cleaning surfaces of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft clot INSTALLATION GUIDE 1 Make sure that all the packing materials are removed from the inside of the door 2 Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surface broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the oven but contact qualified service personnel 3 This microwave oven must be placed on a flat stable surface to hold its weight and the heaviest food likely to be cooked in the oven 4 Do not place the oven where heat moisture or high humidity are generated or near combustible materials 5 For correct operation the oven must have sufficient airflow Allow 20cm of space above the oven 10cm at back and 5cm at both sides Do not cover or block any openings on the appliance Do not remove feet on which oven stands 6 Do not operate the oven without glass tray roller support and shaft in their proper positions 7 Make sure that the power supply cord is u
19. ndamaged and does not run under the oven or over any hot or sharp surface 8 The socket must be readily accessible so that it can be easily unplugged in an emergency GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements The electrical requirements are a 120 volt 60 Hz AC only 20 amp It is recommended that a separate circuit serving only the oven be provided The oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded SAVE THESE INSTRUCTIONS Power Supply Cord 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If long cord or extension cord is used a The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance b The extension cord must be a grounding type 3 wire cord and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Notes
20. o set the clock time later 1 Press CLOCK pad 2 Use the numeric pads in the natural sequence of time to enter clock time 3 Press CLOCK to confirm MICROWAVE COOKING Microwave cooking allows you to customize cooking power and time First you select a power level by pressing the POWER LEVEL pad a number of times see the table below Then you set the cooking time using the numeric pads before pressing the START 9 times 20 P 20 10 times 10 P 10 Low 11 times 0 P 00 pad Press POWER pad to select cooking power Press Power Description once 100 P 100 High twice 90 P 90 3 times 80 P 80 A titnes 10 P 70 M dium High 5 times 60 P 60 6 times 50 P 50 Medium 7 times 40 P 40 i y Med 8 times 30 P 30 Low Defiost Suppose you want to cook for 5 minute at 60 power level 1 Press POWER LEVEL pad 5 times 2 Press number pads to enter cooking time until the correct cooking time 5 00 is displayed 3 Press START pad NOTE 1 If you want to temporarily stop a cooking session press the STOP CANCEL pad once and then you can start the cooking again by press START or press the STOP CANCEL twice to cancel the cooking program altogether 2 After the cooking time ends the system will beep and END is displayed Before starting another cooking session press STOP CANCEL pad to clear the display and reset the system
21. ppliance and possibly result in a hazardous situation Please do not dispose this appliance into the domestic rubbish bin it should be disposed to the particular disposal center provided by the municipalities SAVE THESE INSTRUCTIONS
22. ss POTATO pad twice and use the number pads 1 4 to select number of servings 5 6 oz per share P a o Press number pad 2 1 2 2 2 3 2 4 NOTE After the cooking program have finished let food stand in the oven for 5 10 minutes COMPU DEFROST For 1 4 of the following food items Compu defrost automatically defrost foods to the weight you entered Cooking steps are as follows 1 Touch DEFROST pad up to 4 times to select the type of food to be defrosted 2 Use the number pads to enter weight of food you have placed in the oven 3 Touch START pad For item 5 on the following chart select below the weights allowed the screen will clear to 0 0 allowing you reenter 2 To defrost other food use 30 power and program defrosting time COMPU COOK For items 1 3 of the following food settings follow the steps below 1 Indicating the type of food placed into the oven by pressing COOK pad up to 3 times 2 Use the number pads to select cooking time 3 Touch START pad For items 4 5 take the following steps 1 Indicating the type of food placed into the oven by pressing COOK pad 4 or 5 times 2 Use the number pads to enter food weight within the range indicated in the charts below 3 Touch START pad During the cooking beeps will be heard and cooking will automatically stop to let you turn food over for uniform cooking
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