Electrolux 55GS1 Cooktop User Manual
Contents
1. 277 A Fig 2a 34 5 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R GN B S P Connection is made to the Rc 12 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance Carry out a gas tightness test after connecting to the gas 700 supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be 400 possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket Fig 3 IMPORTANT FLEXIBLE TUBING USED MUST Alldimensions in mm COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50mbar AND TO CARRY A RED STRIPE BAND OR LABEL NOTE ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS DO NOT USE P T F E TAPE 6 FITTING THE BATTERY 1 The battery holder is located at the front left hand side of the bottom storage compartment see Fig 4 2 Open bottom compartment flap to gain access to the battery holder 3 From inside the bottom compartment fit the 1 5 volt battery see Fig 4 ensuring it is fitted as indicated by the symbols on the battery holder 7 PRESSURE TESTING The oven injector is used as the pressure test point Remove the oven fu2. Keep flames under the base of pans If the flames lick round the sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 10 4 Q i s q D Q B LYRIC 55651 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas MR mark you have chosen The top of the possesses oven is slightly hotter and the lower shelf PE slightly cooler The base of the oven is quite a lot cooler You can make use of bL rr these heat zones when you are cooking foods requiring different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking HOTTER COOLER Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are coo
3. For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 32 23 Installation LYRIC 556541 Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance WALL CABINETS COOKER HOODS 4 500mm 100mm 3 E LE CABINETS CURTAINS D II 100mm 1mm Base units which are higher than the hotplate must be 100mm away f a cooker hood is fitted refer to the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Overall height 1460mm Height to hotplate 902mm 920m
4. 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 32 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below The appliance must be a minimum of 20mm from the rear wall note that this dimension is provided by the inlet elbow Shelves wall cabinets and cooker hoods must not be fitted closer than 500mm to the top of the grill canopy or within 100mm of the sides of the grill Curtains must not be fitted immediately behind the appliance or within 200mm of the sides of the grill If fitted next to or between two base units a minimum space of 1mm must be left between the units and the sides of the appliance The hotplate must be set to a minimum of 7mm above the adjacent units note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a
5. Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 61b Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for at least 6 hours Only cook joints of Pork if you can make sure by using a meat thermometer that the temperature inside the joint is atleast 88 C For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before you cook it Prime cuts of meat do not benefit from slow cooking Cut off unwanted fat and skin unless itis browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 16 LYRIC 556541 Soups casseroles and stews Do not cook casseroles over 2 7kg 61b Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with a tight fitting lid or tin foil oe Cutinto small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way Cook for 3
6. GT JO ued uedo ue UIULEUR oq uay SUEE peup yeos yau noA SION LUD 4009 aui Jo Jepura uai eun J9J 9 HU see ay BUPNPEI SO SSANULU OT JO g gt H amp U SED 3e 00D pea DEES USuM a SULU Oc or c 8 Sung pue SI SULU or oe E 8 s eo gi B06 0 P SULU O OE 8 seo qrr Piso peaug SUTIN SES 1 Sut 09 05 v Sniexro peg ve SULU oo Sp Uv Uv Buippnd e6uods pe eg O SUZ E c Supond JIN spuppnd oc GC ay d Aen Bupjeg uo eoe upeeuuespunuun ou eeu pue yey are Sed UO eer RU e uo oo0 episiepun SU uo moq Agsed dey oL SULU GZ GT v3c S ased uep sed UIN SULU GE GZ Z 9 OSLO ed nu SULU GE GZ Z 9 Qsnuan ous HE eld seujsed aun upoo uonisod peu DO aeuxaddy JPUS Sec LYRIC 556541 Slow cooking The slow cook setting gives a very low heat in the oven Itis particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN MAIN OVEN Si Mark 6 Ld Tum to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if itis normally served golden brown
7. be used if necessary The oven The top sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish Helpful hints Do not overfill dishes or they will boil over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just a 2 large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are E 4 going to roast If they are wet there will be more fat splashing 6 Follow the oven cleaning cycle regularly 20 LYRIC 556541 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks MAIN OVEN To carry out a cleaning cycle M 0 b d 1 Remove the oven shelves 30 mins 2 Set the oven to mark 5 for at EEN least 30 minutes MAIN OVEN CN wy 3 Turn the temperature up to mark idi 4 7 for 2 hours or until the oven is presentably clean a 2 hours Do not u
8. use a soap filled pad such as Brillo After cleaning the appliance parts dry gu Es them thoroughly before you put them back A When replacing hotplate burner parts gt 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is centrally over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in the position let it fall freely on to the body Check that the crown can be moved slightly from side to side R 2 Cap to crown PAN SUPPORT Place cap centrally on the top of crown enamel side up Move sideways and TM front to back to check the cap is fitted C e properly ELECTRODE 3 Check for ignition Cae If a burner will not light then you need to check the crown and cap positions The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water 19 LYRIC 556051 After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can
9. 0 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once 17 LYRIC 556541 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot A soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are v
10. P Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 8kW 71 8g h 136 5 g h 136 5 g h 194 g h Injector Marking 050 071 071 086 OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4g h Injector Marking 108 78 Thermostat By Pass 69 78 GENERAL Ignition H T Spark Spark Gap 3 4mm GAS CATEGORY COUNTRIES OF DESTINATION CAT LG GB IE CAT I GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed
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12. WE NS PARKINSON COWAN 7 LYRIC 55GS1 Gas Cooker Operating an Installation Instructions Introduction LYRIEC 556051 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards This appliance complies with European Council Directive 90 396 EEC It also carries the C E mark It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell itto someone else For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system The appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 23 We have included several drawings to show the right and wrong way of doing things The right way will have a smili
13. ard but it will stay supported To remove the pan push it back as far as possible and lift it off Replace it in reverse order LYRIC 556541 Cooking positions uni Most food should be cooked on the grid in LEE the grill pan You can turn the grid over to suit different thicknesses of food AT You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower WA cheese Preheating You dont usually need to preheat the gril You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the grid IIT L Place food such as toast teacakes and muffins towards the centre of the grid Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked LYRIC 556541 The hotplate Heat control The hotplate control knobs tum anticlockwise e PACK LEFT from OFF to HIGH and then to LOW You can adjust the heat by turning the control A between the highest and lowest settings E These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAL Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday e C
14. basement or aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in the furniture pack which is located in the bottom compartment The grill pan requires assembly before use see Fig 1 NOTE Taptite screws are used to secure the handle These are thread forming screws and sufficient pressure must be applied to allow the screws to produce a thread in the plunged holes 2 GRILL ASSEMBLY The two splashplate screws marked A see Fig 1a should be screwed into the back of the appliance about halfway in Engage the keyhole slots in the Grill Pan Handle Assembly splashback behind the two screws taking care not to trap the H T wire see Assemble grill pan see Fig 1 Fig 1b and secure four screws Insert the four splashplate screws marked B see Fig 1b provided Tighten 6 off splashplate screws see Fig 1b Connect the grill supply union at the back of the appliance and pull the grill H T lead through the opening in the splashplate Feed lead through the hole in the top right hand side of the splashplate and connect on to the grill electrode see Fig 1b Connect grill H T lead to grill electrode 3 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear ar
15. e provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled 4 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 32 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b All dimensions in mm
16. ere will only be small flames at first MAIN OVEN 3 Now tum the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door LYRIC 556541 To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN BACK LEFT LYRIC 556541 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suitthe food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control gives two heat settings GRILL The control knob turns anticlockwise from 77 OFF to HIGH and then to LOW The high setting should be used for fast cooking such as toast Use the low setting to cook thicker food such as chicken after it has been browned on the high setting Grill pan M The pan is designed so that you can pull it forw
17. ery hot as this may damage the finish of the parts Cleaning the brass plated handles Where applicable It is strongly recommended that only hot soapy water is used for cleaning the door handle ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to Clean them Again take care notto damage the spark electrodes If any food spills do occur during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill bums on 18 LYRIC 55651 You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports To clean the pan supports regularly remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can
18. ing cooking Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 12 LYRIC 59651 uuu Bupjooo 210 siulof USZOL mep Ayana SULU GE pue AMT GE Jed sulu SE aud IR SULU oe pue qrr HE E sutu oE LUNIDSWNI v S IBBA pue gt Od SULU oe pue qrr HE Jed sutu oE SA KC IRM Suuu e pue qm BE El SULU GZ LUnipa v S que SULU oe pue GIT HE Jed sutu oe aud IRM suu GZ pue Qr EA aed SULU GZ UNIPSN SULU oe pue IT BE aed SULU OZ ex v S g 3eau Dee aup BupjooD uonisod peu DO geuxaddy JPUS Sec unes 21064 304 Hudd si poog LPa p quepodu St sase
19. ing it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand Give the screws one turn to make sure the glass is held in place 8 Tighten the screws using a pozidrive screwdriver Close the door 22 LYRIC 55654 Cleaning The Door Glass AT prevent damaging or weakening the door glass panels avoid the use of the following Household detergents and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers ANT the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability bracket is fitted Location
20. is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre Problem The oven grill or hotplate will not light Check f you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be enough to light the appliance You will probably need to replace the battery For instructions on how to do this see page 25 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working f only the hotplate burners will not light make sure that the burner parts have been replaced properly See instructions on page 19 Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 13 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the appliance is installed properly and is level Check that the oven roof is pushed fully back into position Check that you are using the recommended temperatures and shelf positions f you are cooking a large item be prepared to turn it round during Cooking Problem Having difficulty cleaning any part of the app
21. king sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven Shelves You can slot the oven shelves in any of five positions Positions are counted from the top downwards et For safety the shelf will only pull out so e2 far If you want to remove a shelf completely gt A Crear pull it forward as far as it will go raise the et front edge and lift it out To put the shelf into e5 a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 11 The oven LYRIC 355051 Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the Cookware and possibly the floor covering underneath the appliance Leave a gap of 13mm DAT between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from your oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it round during cooking Place single dishes on the centre of the shelf You may need to turn large items around dur
22. liance Check Check that you are following the instructions for care and cleaning see page 18 2 LYRIC 556541 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 28 LYRIC 556541 Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes For Customer Service in Ireland please contact us at the address below Parkinson Cowan Electrolux Group
23. ly seated Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released 10 CHECKING THE MAIN OVEN 1 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 36 NOTES 37 NOTES LYRIC 55GS1 311680200 38 Contents Check List The loose contents ofthis pack include No OFF D P og Lr Fa Fa BH N DESCRIPTION Oven shelves Guarantee card Twin handled grill pan large Servery runner R H Servery runner L H Servery shelf Grill pan grid large wire Yellow screw pack Burner crowns Burner caps Pan supports large 39 IMPORTANT NOTICE In line with our contin
24. m adjusted by four screw feet Width 554mm Depth 600mm to front of door panel 24 LYRIC 556541 General information Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the oven door and slide out the oven roof liner Raise the appliance off its front feet by lifting from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is located atthe front left hand side of the bottom storage compartment Open the storage compartment to gain access to the battery holder Lift up the battery holder lid and replace the battery as shown in the diagram Use one AA size battery Close the lid of the battery holder You can light the burners with a match until you have time to change the battery 25 LYRIC 236 54 Storage The compartment below the oven is useful for storing baking trays cake tins and so on Do not store anything in this compartment which may catch fire 26 LYRIC 5560541 What
25. ng face by it A sad face shows something is wrong QC RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee LYRIC 95051 Contents Lighting the appliance The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the appliance General information Whatis wrong and why Servicing Installation instructions Technical Data Safety requirements ventilation Location of appliance installation Testing 11 13 16 18 23 25 21 28 30 3l 32 33 35 LYRIC 35651 Lighting the appliance The ignition system works by means of a battery Details on how to replace the battery are given on page 25 Grill and hotplate To light 1 Push in the control knob and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button sack LEFT 0 Wu Ww ow Ze Cc ur o Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button Th
26. ooking e e mem SIMMER i Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do not slide them across the hob LYRIC eh For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A Closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok The hotplate LYRIC 350541 Helpful hints
27. rl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 4353 0 1 4090755 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 29 INSTALLATION INSTRUCTIONS Serial number on front frame Rating Plate on top rear of panel Please note that the handle and pan suppotrs may differ in type and shape from that shown in the diagram 30 TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm nominal 554mm 600mm from elbow to front of door panel Height to hotplate 907mm nominal see important note Location of the Appliance see Page 33 Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each sideof appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 59 3kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Re V B S P female Electric None IGNITION Battery 1 5 volt AA size GRILL Natural Gas L P Gas Heat Input 3 0kW 10236 Btu h 2 75kW 197 5g h Injector Marking 120 80 31 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector Marking 070 096 096 119 L
28. rniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it towards the front of the appliance taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28mbar for use on butane or 37 mbar for use onpropane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 8 CHECKING THE GRILL Fit the grill pan shelf to the splashplate canopy 4 screws Place the grill pan containing the grid on to the grill pan shelf Light the grill burner by turning the tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released If the ignition of the grill fails ensure the grill H T wire is fitted to the grill electrode see Section 2 35 9 CHECKING THE HOTPLATE Fit the burner crowns caps and pan supports ensuring that they are correct
29. se any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 21 LYRIC 5051 Cleaning the glass door You can remove the glass from the oven door if you need to E remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door Please note that the door glass on your product may differ in type and shape from that shown in the diagram 5 Clean the glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by hold
30. uing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specification or appearance are changed No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 354004707 Burner Crown Rapid L P G 1 354004707 Burner Crown Normal 2 354004602 Burner Crown Simmer 1 354004502 Pan Support 2 311645801 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product PARKINSON COWAN 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311680200 CE Electrolux plc 2003 Hi From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
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