User manual Steam oven POB62
Contents
1. up ted 37 The appliance does not heat The fuse is released Make sure that the fuse is the up cause of the malfunction If the fuse releases again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp The display shows an error There is an electrical fault e Deactivate the appliance with code that is not in this list the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Service Center If you cannot find a solution to the problem The necessary data for the service centre is yourself contact your dealer or the service on the rating plate The rating plate is on centre the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION IN Warning Refer to the Safety chapters Important The built in unit must meet the stability requirements of DIN 68930 38 alternativ 100 HOSRR F min 1600 mm 7 HO5W F 39 40 2x3 5x25 NZ Mi ENVIRONMENT CONCERNS2. The symbol amp on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility 41 42 43 892956694 A 362012 ce
3. Activating the settings menu 1 If necessary deactivate the appliance with D 2 Touch and hold _ for three seconds The display shows SET1 and 1 flashes 3 Touch A V to select the setting 4 Touch OK 5 Touch A V to change the value of the setting 6 Touch OK Automatic switch off For safety reasons the appliance deacti vates automatically after some time e if an oven function operates e if you do not change the oven tempera ture A n oo n 30 C 115 C 12 5h 18 AN A 120 C 195 C 8 5 h 200 C 230 C 5 5h After the Automatic switch off touch a sen the display goes back to the day sor field to operate the appliance again brightness mode for the next 10 sec onds Important The Automatic switch off works If the appliance is deactivated and you with all oven functions apart from Slow set the Minute Minder When the Mi Cook Core temperature sensor Duration nute Minder function ends the display Ena Time delay goes back to the night brightness Brightness of the display Cooling fan There are two modes of display When the appliance operates the cooling brightness fan activates automatically to keep the sur e Night brightness when the appliance is faces of the appliance cool If you deacti deactivated the brightness of the display vate the appliance the cooling fan can con is lower between 10 PM and 6 AM tinue to operate until the appliance cools e Day b
4. Puff pastry flan Flammekuchen Pizza like dish from Alsace N Piroggen Russian ver 2 sion of calzone 1 Preheat the oven 2 Use a deep pan Roasting e Use heat resistant ovenware to roast re fer to the instructions of the manufactur er e You can roast large roasting joints direct ly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succu lent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid e We recommend that you cook meat and fish weighing 1 kg and above in the oven Roasting with Turbo Grilling Beef Pot roast 1 1 5kg Cooking Conventional 230 200 230 12 15 20 180 200 20 30 180 200 40 55 160 180 45 60 170 190 45 55 170 190 45 55 150 170 50 60 160 180 50 60 2301 10 20 160 180 1 45 55 2301 12 20 180 200 1 15 25 To prevent the meat juices or fat from burning onto the pan put some liquid in to the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat 120 150 29 5 6 Roast beef or fil per cm of 1 let
5. 1 Preheat the oven Convenience food True Fan Cooking 31 Pizza frozen Pizza American frozen Pizza chilled Pizza Snacks frozen French Fries thin French Fries thick Wedges Croquettes Hash Browns Lasagne Cannelloni fresh Lasagne Cannelloni frozen Oven baked cheese Chicken Wings Frozen Ready Meals Food to be Frozen pizza an French fries 800 ies ne Dr Grilling Baguettes Coc Fruit flans eta 1 Turn the French fries 2 or 3 times during cooking Defrosting Remove the food packaging and then put the food on a plate Do not cover it with a bowl or a plate as this can extend the defrost time Defrosting Further defrosting Comment time min time min Put the chicken on an up turned saucer placed on a large plate Turn halfway Chicken 1000 g Meat 1000 g Meat 500 g Trout 150 g 100 140 100 140 90 120 25 35 no ESA MESA ANA N ES 200 220 190 210 210 230 180 200 200 220 200 220 220 230 210 230 170 190 160 180 170 190 190 210 Temperature C as per manufac turer s instruc tions 200 220 as per manufac turer s instruc as per manufac tions turer s instruc 20 30 20 30 20 30 10 15 tions through 15 25 20 29 13 25 15 30 20 30 25 35 20 35 20 30 35 45 40 60 20 30 20 30 as per manufac turer s instruc tions as
6. 7 flashes If A is in the dis play but does not flash before you set the core temperature touch C and A or N to set a new value 6 Set the oven function and if necessary the oven temperature The display shows the current core temperature and the temperature bar which shows the relation between the set oven temperature and the current oven temperature Useful information The core temperature sensor must stay in the meat and in the socket during the cooking While the appliance calculates the ap proximate duration time the value of the Count Up Timer function shows in the Timer residual heat display When the first calculation ends an acoustic signal sounds and the Timer residual heat display shows and then the approximate duration of the cooking The appliance continues to calculate the duration during the cooking The display updates at intervals with the new duration value 7 When the meat is at the set core tem perature the core temperature and A flash An acoustic signal sounds for two minutes Touch a sensor field to deacti vate the acoustic signal 8 Remove the core temperature sensor from the socket and remove the meat from the appliance Warning Be careful when you remove the core temperature sensor It is hot There is a risk of burns 9 Deactivate the appliance When you put the core temperature sensor into the socket you cancel the settings for the clock functions Whe
7. To set when the appliance deactivates You can use the Duration and End functions at the same time Time delay if the appliance is to be activated and deactivated auto matically later To start the appliance with the necessary settings with on ly one touch of the sensor field any time later 3 Use A or V to set the minutes for DURATION 4 Touch OK to confirm 5 Use A or V to set the hours for DU RATION If you touch or OK while you set the DURATION the appliance switches to the setting of the END function 6 When the set time ends an acoustic signal sounds for two minutes Fel and time setting flash in the display The appliance deactivates Touch a sensor field or open the oven door to stop the acoustic signal 7 Deactivate the appliance 12 Setting the END 1 Activate the appliance and set an oven function and temperature 2 Touch again and again until the dis play shows gt flashes in the dis play 3 Use A or to set the END first you set the minutes and then the hours and OK or to confirm 4 When the set time ends an acoustic signal sounds for two minutes symbol and the time setting flash in the display The appliance deactivates 5 Touch a sensor field or open the oven door to stop the acoustic signal 6 Deactivate the appliance Check result selected models only If you set the END or DURATION function two minutes before the end of cooking an acoustic
8. electric shock or explosion e Use this appliance in a household envi ronment e Do not change the specification of this appliance e Make sure that the ventilation openings are not blocked e Do not let the appliance stay unattended during operation e Deactivate the appliance after each use e Be careful when you open the appliance door while the appliance is in operation Hot air can release e Do not operate the appliance with wet hands or when it has contact with water e Do not apply pressure on the open door e Do not use the appliance as a work sur face or as a storage surface e Always keep the appliance door closed when the appliance is in operation e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the appliance Warning Risk of damage to the appliance e To prevent damage or discoloration to the enamel Do not put ovenware or other objects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the acces
9. Cooking 3 150 35 55 mixture 2 Fruit flans made u Conventional dough sponge a 3 170 292255 mixture Cooking 2 Fruit flans made with short pastry True Fan Cooking 3 160 170 40 80 Yeast cakes with delicate toppings Conventional 1 3 e g quark Cooking 8 160 180 nn cream custard 1 Preheat the oven 2 Use deep pan Biscuits Short pastry bis True Fan Cooking 150 160 10 20 cuits Short bread Short bread True Fan Cooking 3 140 20 35 Pastry stripes Short bread a Short bread ne 3 160 1 20 30 Pastry stripes 9 Biscuits made with sponge mix True Fan Cooking 3 150 160 15 20 ture Pastries made with egg white True Fan Cooking 3 80 100 120 150 Merungues Macaroons True Fan Cooking 3 100 120 30 50 Biscuits made A with yeast dough True Fan Cooking 3 150 160 20 40 Puff pastries True Fan Cooking 3 170 1801 20 30 Rolls True Fan Cooking 8 1601 10 25 Conventional 1 3 Rolis Gooking 3 190 210 10 25 Small cakes Small cakes 20 True Fan Cooking 3 150 20 35 per tray 26 Small cakes Small cakes 20 ETE 1701 20 30 per tray 9 1 Preheat the oven Bakes and gratins Conventional Pasta bake Cooking 180 200 45 60 Lasagne are 1 180 200 25 40 EE Baguettes topped pe with meted a 1 160 170 15 30 Sweet bakes Se 1 180 200 40 60 Fish bakes eae 1 180 200 30 60 1 Preheat the oven Moist Fan Baking Type of fo
10. Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables e Make sure not to cause damage to the mains plug and to the mains cable Con tact the Service or an electrician to change a damaged mains cable e Do not let mains cables to come in touch with the appliance door specially when the door is hot e The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools e Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation e f the mains socket is loose do not con nect the mains plug e Do not pull the mains cable to disconnect the appliance Always pull the mains plug e Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors e The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Use Warning Risk of injury burns or
11. Temperature You can see or change the temperature A Core temperature sensor The core temperature sensor is in the core temperature sensor socket N Oven light The light is off A Minute minder The minute minder function operates Heat up indicator When the appliance is at the set tempera If you activate an oven function the bars ture the bars go off tnedisplay come on in the display The bars show that the temperature in the appliance increases or decreases DAILY USE A Warning Refer to the Safety chapters The manual mode to set a heating function the temperature and the cook To operate the appliance you can use ing time manually e automatic programmes to prepare a dish when you do not have knowledge or experience in cooking Oven Functions 1 a Full Steam For vegetables fish potatoes rice pasta or special side W dishes 2 a Half Steam Heat For dishes with a high moisture content and for poaching fish amp custard royale and terrines 3 3 QuarterSteam To bake bread roast large pieces of meat or to warm up chil N Heat led and frozen meals 4 a ECO Steam ECO functions let you to optimize the energy consumption DZ during cooking Thus it is necessary to set the cooking time Fe first To get more information about the recommended set tings refer to the cooking tables with the equivalent usual oven function 5 Moist Fan Baking For energy saving baking
12. cooking containers and put the containers on the shelves Make sure that there is some Steam water table Water in the water drawer ml Time min 400 15 25 600 25 40 19 Water in the water drawer ml Time min 800 40 50 1 The times are for guidance only Full Steam Eco Steam quantity of water necessary for one of the i dishes in the operation Put the dishes into ZIN Warning Do not open the appliance the correct cookware and then on the oven door when the function is activated shelves Adjust the distance between the There is arisk of burns cookware to let the steam circulate The function is applicable for all types of Sterilisation food fresh or frozen You can use it to e With this function you can sterilise con cook warm defrost poach or blanch veg tainers e g baby bottles etables meat fish pasta rice sweet corn e Put the clean containers in the middle of semolina and eggs the shelf on the 1st shelf position Make Cooking menus You can prepare a full sure that the opening is down at a small meal in one operation To correctly cook angle each dish use those with cooking times e Fill the drawer with the maximum quantity which are almost the same Add the largest of water and set the time to 40 min Vegetables so Temperature Water in the wa Time Fod a rs ey even ann Artichokes 2 96 800 50 60 Auberginen 2 96 450 5225 Cauliflower whole 2 96 600 35 45 Cauliflower flor 2 96 500 25 30
13. ets Broccoli whole 2 96 550 30 40 Broccoli florets 2 96 400 20225 Mushroom slices 2 96 400 15220 Peas 2 96 450 20 25 Fennel 2 96 600 35 45 Carrots 2 96 600 35 45 Kohlrabi strips 2 96 550 30 40 Peppers strips 2 96 400 20225 Leeks rings 2 96 500 258 35 Green beans 2 96 550 35 45 Lamb s lettuce 2 96 450 20225 florets Brussels sprouts 2 96 550 30 40 Beetroot 2 96 800 400 70 90 Black salsify 2 96 600 35 45 Celery cubed 2 96 500 25 35 Asparagus green 2 96 500 252 35 Asparagus white 2 96 600 35 45 Spinach 2 96 350 15 20 Temperature Water in the wa Time ME u mi 350 16 Peeling tomatoes White haricot 2 96 500 30 40 beans Savoy cabbage 2 96 400 20 25 Courgette slices 2 96 350 15 20 1 The times are for guidance only Side dishes accompaniments 2 1 MO Shelf position Temperature C tar rar Im Hu Yeast dumplings 30 40 Potato dumplings 2 96 600 35 45 Unpeeled pota m rn 2 96 750 45 55 Rice water rice 3 ratio 1 5 1 2 96 600 35 40 Boiled potatoes x quartered 2 96 600 35 40 Bread dumpling 2 96 600 35 45 Tagliatelle fresh 2 96 450 20 25 Polenta liquid ra A tio 3 1 2 96 750 45 50 1 The times are for guidance only Fish AAA MOS Shelf position Temperature C Ce Yana Trout approx 2509 2 30 40 Prawns fresh 2 85 450 20 25 Prawns frozen 2 85 550 30 40 Salmon filets 2 85 500 25 35 Salmon trout ap prox 1000 g 2 85 600 40 45 Mussel
14. meat Quantity Oven func Shelf posi Temperature Time min tion tion c Half chicken 400 500g Turbo Grillin 190 210 35 50 each Chicken pou 1 1 5 kg Turbo Grilling 1 190 210 50 70 lard Duck 1 5 2kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 160 180 120 150 Turkey 4 6kg Turbo Grilling 1 140 160 150 240 Fish steamed Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion C Whole fish 1 1 5 kg Conventional 210 220 40 60 Cooking Grilling Grill only flat pieces of meat or fish Always grill with the maximum temperature Always preheat the empty oven with the grill setting functions for 5 minutes Set the shelf into the shelf position as rec A Caution Always grill with the oven ommended in the grilling table door closed Always set the pan to collect the fat into the first shelf position Grilling ed 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 Ha 300 3 4 210 230 15 30 15 30 Fast Grilling Food to be grilled Shelf position n 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with topping 4 6 8 gt
15. o Cooking time until Continue to cook at Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after t s deactivated Drying True Fan Cooking appliance door and let the appliance cool Use baking parchment as a cover for the u After that complete the drying proc oven shelves For best results deactivate the appliance halfway through the operation Open the Vegetables Food to be Shelf position dried 1 level 2 levels Beans 3 1 4 Peppers 3 1 4 ADN for 3 1 4 Mushrooms 3 1 4 Herbs 3 1 4 Fruit Food to be Shelf position dried 1 level 2 levels Plums 3 1 4 Apricots 3 1 4 Apple slices 3 1 4 Pears 3 1 4 Core temperature sensor table Beef Temperature C 60 70 60 70 60 70 50 60 40 50 Temperature C 60 70 60 70 60 70 60 70 33 Time h 6 8 5 6 5 6 6 8 2 3 Time h 8 10 8 10 6 8 829 Rib Fillet steak rare Rib Fillet steak medium Rib Fillet steak well done Pork 45 50 60 65 10 75 Shoulder Ham Neck joint of pork Chop saddle Smoked pork loin Meatloaf Veal 80 82 75 80 75 80 Roast veal Knuckle of veal Mutton lamb 75 80 85 90 Leg of mutton Saddle of mutton Roast lamb Leg of lamb Game 80 85 80 85 10 75 Saddle of hare Leg of hare 78 75 70 78 34 Whole har
16. per manufac turer s instruc tions as per manufac turer s instruc tions as per manufac turer s instruc tions Use the first oven shelf position from the bottom Turn halfway through Turn halfway through 32 ns Further ee e Ee ee Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream can also be whipped Cream 2 x 200 g 80 100 110 15 when still slightly frozen in places Gateau 1400 g 60 60 Preserving Bottom Heat e The jars cannot touch each other e Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven e When the liquid in the jars starts to sim mer after approximately 35 60 minutes Things to note e Use only preserve jars of the same di mensions available on the market e Do not use jars with twist off and bayo net type lids or metal tins with one litre jars stop the oven or de e Use the first shelf from the bottom for this crease the don to 100 C see function the table e Put no more than six one litre preserve jars on the baking tray e Fill the jars equally and close with a clamp Soft fruit as Cooking time until Temperature in C simmering min Strawberries Blueber ries Raspberries 160 170 35 45 Ripe gooseberries Continue to cook at 100 C min Stone fruit ae Cooking time until Continue to cook at Pears Quinces Em 160 170 35 45 10 15 Vegetables
17. rare thickness menos 190 200 Roast beef or fil per cm of ai 4 x let medium thickness Turbo Grilling l 180 190 1 2 Roast beef or fil per cm of an 4 X let well done thickness Turio Grilling 1 170 180 8 10 1 Preheat the oven Pork Oven func Shelf posi Tempera a 2 Shoulder Neck Ham joint 1 5kg Turbo Grilling 160 180 90 120 Chop Spare rib 1 1 5kg Turbo Grilling il 170 180 60 90 Meatloaf 7509 1kg Turbo Grilling 1 160 170 50 60 Pork knuckle An precooked 7509 1kg Turbo Grilling 1 150 170 90 120 Veal Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion C Roast veal 1 kg Turbo Grilling 160 180 90 120 Knuckle of 1 5 2kg Turbo Grilling 1 160 180 120 150 veal Lamb Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion c Leg of lamb 1 1 5 kg Turbo Grilling 150 170 100 120 Roast lamb Saddle of 1 1 5 kg Turbo Grilling 1 160 180 40 60 lamb Game Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion c Saddle Leg up to 1 kg Conventional 230 1 30 40 of hare Cooking Saddle of ven 1 5 2kg Conventional 1 210 220 35 40 ison Cooking Haunch of 1 5 2kg Conventional 1 180 200 60 90 venison Cooking 1 Preheat the oven Poultry Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion c Poultry por 200 250 g Turbo Grilling 200 220 30 50 tions each 30 Type of
18. then the minutes and the hours 3 Touch OK or the MINUTE MINDER starts automatically after five seconds 4 When the set time ends an acoustic signal sounds for two minutes and 00 00 and A flash in the display 5 Toucha sensor field or open the oven door to stop the acoustic signal Setting the Time delay function The DURATION F and END functions can be used at the same time if the oven is to be activated and deactivated automati cally later In this case first set the DURA TION Pl and then the END gt function re fer to Setting the DURATION and Setting the END When the Time delay function is activated the display shows a static symbol of the oven function HI with a dot and gt The dot shows which clock function is on in the Clock residual heat display There are three types of automatic programmes e Automatic recipes e Automatic programmes with weight input e Automatic programmes with the core temperature sensor 4 You can find the recipes for the auto matic programmes specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity Automatic recipes Setting an automatic recipe 1 Activate the appliance 2 Touch _ The display shows the num ber of the automatic programme P1 P25 3 Touch A or V to choose the auto matic recipe 4 Touch OK or the automatic recipe acti v
19. PER were SID PHILCO po N g 4 D User manual N A L y Y 4 a N A A N Steam oven L 4 Y PN 4 POB62 2 CONTENTS Safety information 2 Using the accessories 13 Safety instructions 3 Additional functions 16 Product description 5 Helpful hints and tips 18 Before first use 6 Care and cleaning 34 Control panel 7 What to do if 36 Daily use 8 Installation 37 Clock functions 11 Environment concerns 40 Automatic programmes 12 Subject to change without notice SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and dam ages Always keep the instructions with the appliance for fu ture reference Children and vulnerable people safety A Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsi ble for their safety Do nat let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it op erates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend that you activa
20. and cooking of mainly dry bakery items as well as for baking in tins on 1 shelf position 6 True Fan Cooking To bake maximum on 3 oven shelf positions at the same time amp and to dry food Set the temperature 20 40 C lower than for Conventional Cooking 7 Pizza Setting To bake food on 1 shelf position for a more intensive browning amp and a crispy bottom Set the temperature 20 40 C lower than for Conventional Cooking 8 Q Slow Cook To prepare very lean tender roasted food 9 Si Conventional To bake and roast food on 1 shelf position Cooking 10555 Frozen Foods To make your convenience food like e g French Fries Wedg w es spring rolls crispy ala fol Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf po A sition Also to gratinate and to brown 12 ss Fast Grilling To grill flat food in large quantities To toast bread wW u Grilling To grill flat food and to toast 14 FT Keep Warm To keep food warm 15 amp Defrost To defrost frozen food 16 Bottom Heat To bake cakes with a crispy base and to preserve food 10 ECO functions let you to optimize the energy consumption during cooking Thus it is necessary to set the cooking time first To get more information about the recommended set tings refer to the cooking tables with the equivalent usual oven Ze e ECO Roasting A function Setting the oven function 1 Activate the appliance with The display shows t
21. ates automatically after five seconds 5 When the set time ends an acoustic signal sounds for two minutes The symbol flashes The appliance deac tivates 6 Touch a sensor field or open the door to stop the acoustic signal Automatic programmes with weight input If you set the weight of the meat the appli ance calculates the roasting time 1 Activate the appliance 2 Touch 3 Touch A or to set the weight pro gramme refer to the Recipe book The display shows the cooking time the duration symbol FI a default weight a unit of measurement kg 9 USING THE ACCESSORIES IN Warning Refer to the Safety chapters Core Temperature Sensor The core temperature sensor measures the core temperature of the meat When the meat is at the set temperature the appli ance deactivates There are two temperatures to set e The oven temperature refer to the table for roasting in the recipe book e The core temperature refer to the table for the core temperature sensor in the recipe book 13 4 Touch OK or the settings save auto matically after five seconds 5 The appliance activates A symbol of the weight unit flashes in the display During this time you can change the default weight value with AN or Y Touch OK 6 When the set time ends an acoustic signal sounds for two minutes el flashes The appliance deactivates 7 Touch a sensor field or open the door to stop the acoustic signal Au
22. ating the Child Lock function 1 Deactivate the appliance with Do not set an oven function 2 Touch and hold and at the same time for 2 seconds An acoustic signal sounds SAFE comes on or goes out in the display Function Lock You can activate the function only when the appliance operates The Function Lock pre vents an accidental change of the oven function Activating deactivating the Function Lock function 1 Activate the appliance Settings menu 17 2 Activate an oven function or setting 3 Touch and hold and V at the same time for 2 seconds An acoustic signal sounds Loc comes on or goes out in the display You can deactivate the appliance when the Function Lock is on When you deactivate the appliance the Function Lock deacti vates Settings menu The settings menu lets you add or remove functions from the main menu for example you can activate or deactivate the Residual heat indicator The settings menu has a maximum of seven settings from SET1 to SET7 Refer to the table below to see the possible value of each setting Indicator of the setting Description Value to set menu SET1 SET GO ON OFF SET2 RESIDUAL HEAT INDICATOR ON OFF SETS KEY TONE CLICK BEEP OFF SET4 FAULTY TONE ON OFF SETS SERVICE MENU SET6 RESTORE SETTINGS YES NO SET7 TIME EXTENSION ON OFF 1 Selected models only You can set the settings menu only when the appliance is deactivated
23. d rub it dry 5 Keep the door open to let the appliance dry fully Lamp AN Warning There is a risk of electrical shock The lamp and the lamp glass cover can be hot Cleaning the oven door 35 Before you change the lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker Caution Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Always use the same lamp type Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cov er 5 Install the glass cover Replacing the lamp on the left side of the cavity 1 Remove the left shelf support 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support Removing the door and the glass panels You can remove the oven door and the in ternal glass panels to clean it The number of glass panels is different for different models Warning Be careful when you remove the door from the appliance The door is heavy 36 Open the door f
24. e 70 75 Saddle of venison 70 75 Leg of venison HO 18 Fish Food Core Temperature C Salmon S5 70 Trouts 65 70 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch CARE AND CLEANING AN Warning Refer to the Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coat ing Steam cleaning 1 2 Remove the worst of the dirt manually Put approximately 250 ml of water and 3 tablespoons of vinegar directly into the steam generator Touch _ again and again until the dis play shows The display shows the duration 15 mi nutes and the default temperature Touch OK to start the cleaning An acoustic signal sounds when the steam cleaning is completed Touch a sensor field to stop the signal acrylamides can pose a health risk Thus we recommend that you cook at t
25. eat up is not available for the set function Steam cooking The water drawer cover is in the control panel 1 Press the cover to open the water drawer 2 Fill the water drawer with 800 ml of wa ter The water supply is sufficient for ap proximately 50 minutes Important Do not put water directly into the steam generator Use only water as the liquid Do not use fil tered demineralised or distilled water 3 Activate the appliance 4 Set the Steam function refer to the Oven functions table and the temper ature 5 Touch to set the DURATION or END function refer to Setting the END or Setting the DURATION The first steam shows after approximately 2 mi nutes An acoustic signal sounds when the appliance is at approximately the set temperature The signal sounds again at the end of the cooking time 6 Touch to deactivate the acoustic signal and the appliance When the steam generator is empty an acoustic signal sounds When the appliance cools down soak up all remaining water from the steam genera tor with the sponge If necessary clean the steam generator with vinegar Let the appli ance dry fully with the door open Energy saving W The appliance contains features which help you save energy during everyday cooking e Residual heat When the heating function or pro gramme operates the heating ele ments are deactivated 10 earlier the lamp and fan continue to op era
26. ep pan on the tele scopic runners Trivet and Grill Roasting pan Warning Be careful when you remove the accessories from a hot appliance There is a risk of burns RY You can use the trivet to roast larger pieces of meat or poultry on one shelf position e Put the trivet into the deep pan so that the supports of the wire shelf point up e Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast e Put the trivet into the deep pan so that the supports of the wire shelf point down e Put the deep pan into the oven on the necessary shelf position ADDITIONAL FUNCTIONS My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme 1 Set the temperature and time for an oven function or programme 2 Touch and hold for more than three seconds An acoustic signal sounds 3 Deactivate the appliance Using My Favourite Programme function e To activate the function touch y The appliance activates your favourite pro gramme To deactivate the function touch D The appliance deactivates your favourite programme When the function operates you can change the time and temperature Child Lock The Child Lock prevents an accidental op eration of the appliance Activating and deactiv
27. es Small cakes 20 1 4 1501 25 40 per tray 1 Preheat the oven Slow Cook 4 When you use this function always Use this function to prepare lean tender cook dishes without a cover pieces of meat and fish with core tempera 4 Sear the meat in a pan on the hob on a tures no more than 65 C Slow Cook is not very high setting for 1 2 minutes on applicable to such recipes as pot roast or each side fatty roast pork You can use the Core 2 Put the meat together with the hot Temperature Sensor to guarantee that the roasting pan into the oven on the wire meat has the correct core temperature see shelf table for the Core Temperature Sensor 3 Putthe Core Temperature Sensor into In the first 10 minutes you can set an oven the meat temperature between 80 C and 150 C 4 Select the Slow cook function and set The default is 90 C After the temperature the correct end core temperature is set the oven continues to cook at 80 C Do not use the automatic slow cook func tion for poultry Food to be o Roast beef 1000 1500 120 120 150 28 Food to be cooked Fillet of beef 1000 1500 Roast veal 1000 1500 Steaks 200 300 Pizza Setting 120 90 150 120 120 150 120 20 40 Type of baking Shelf Ps Temperature C Pizza thin crust Pizza with a lot of top ping Tarts Spinach flan N Quiche Lorraine Swiss Flan Apple cake covered Vegetable pie Unleavened bread Ri m PS PB ee
28. g 2 180 200 50 60 Duck 1500 2000 g 2 180 70 90 Goose 3000 g 1 170 130 170 Potato gratin 2 160 170 50 60 Pasta bake 2 190 40 50 Lasagne 2 180 45 55 Misc types of bread 500 1000 g 2 180 190 50 60 Rolls 40 60 g 2 180 210 30 40 Ready to bake rolls 2 200 10 20 Ready to bake baguettes 40 50 2 200 20 30 g Type of Food Ready to bake baguettes 40 50 g frozen 1 Amount of water to be added will depend on the length of the cooking time Baking General instructions e Your new oven can bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables e With longer baking times you can deacti vate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone Tips on baking Shelf position 2 23 Quarter Steam Heat 1 Temperature C Time min 200 25 35 How to use the Baking Tables e The manufacturer recommends that you the same one level use the lower temperature the first time e f you cannot find the settings for a spe cial recipe look for the one that is almost e You can extend baking times by 10 15 minutes if you bake cakes on more than e Cakes and pastries at different heigh
29. he lowest temperatures and do not brown food too much 6 Clean the appliance with soft cloth Re move the water from the steam genera tor with the sponge and rub it dry Keep the door open for approxi mately 1 hour to let the appliance dry fully You can use the End function to delay the start of the cleaning Refer to Set ting the END Shelf supports You can remove the shelf supports to clean the side walls Removing the shelf supports 3 Carefully pull the supports up and out of the front catch Lightly move the supports on the catch inwards Pull the supports out of the rear catch ront Installing the shelf supports Install the shelf supports in the opposite se quence Steam generation system IN Caution Dry the steam generator after each use Remove the water with the sponge Remove the limescale with water and vinegar Caution Chemical de scaling agents can cause damage to the enamel Follow the instructions of the manufacturer Cleaning the water drawer and the steam generator 1 Putthe water and vinegar mixture ap proximately 250 ml through the wa ter drawer into the steam generator Wait for approximately 10 minutes 2 Remove the water and vinegar with the sponge 3 Put clean water 100 200 ml into the water drawer to flush the steam gener ation system 4 Remove the water from the steam gen erator with the sponge an
30. he set temperature the symbol and the number of the oven function 2 Touch A or V to set an oven func tion 3 Touch OK or the appliance starts auto matically after five seconds 4 If you activate the appliance and do not set an oven function or programme the appliance deactivates automatically after 20 seconas Changing the temperature Touch A VA to change the temperature in steps of 5 C When the appliance is at the set tempera ture an acoustic signal sounds three times and the Heat up indicator goes out Checking the temperature You can see the temperature in the appli ance when the function or programme op erates 1 Touch C The Temperature Time display shows the temperature in the appliance If you want to change the oven temperature touch C one more time and use Y or sN 2 Touch OK to go back to the set tem perature or the display shows it auto matically after five seconds Fast heat up function The Fast heat up function decreases the heat up time Activating the Fast heat up function Touch and hold C for more than three seconds If you activate the Fast heat up function the bars on the display Z flash one by one and comes on to show that the function operates Additional information e Do not put food into the oven when the Fast heat up function operates e The Fast heat up is not available with all oven functions An acoustic signal sounds if the Fast h
31. lectrical shock e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifica tions Disposal IN Warning Risk of injury or suffocation e Disconnect the appliance from the mains supply e Cut off the mains cable and discard it e Remove the door catch to prevent chil dren and pets to get closed in the appli ance PRODUCT DESCRIPTION Accessories Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element a Lamp Fan E Rear wall heating element Steam generator with cover Shelf support removable Shelf positions Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet e For roasting and grilling Use the trivet only with the Grill roasting pan Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegeta bles pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator Core temperature sensor T
32. n with the roast Let the oven temperature decrease to around 80 C To decrease the tempera ture quicker open the oven door to the first position for approximately 15 mi nutes Start the Full Steam function and cook all dishes together until ready e The maximum water quantity is 800 ml Full Steam second step add vegetables Shelf posi tion meat 1 vegetables 3 meat 1 vegetables 3 meat 1 vegetables 3 meat 1 96 40 50 meat 1 96 30 40 meat 1 96 30 40 22 Half Steam Heat Half Steam Heat Water amount about 300 ml Type of Food Shelf position Temperature C Time min Custard flan in individual a 2 90 40 45 Baked eggs 1 2 90 35 45 Terrine 1 2 90 40 50 Thin fish fillet 2 85 15 25 Thick fish fillet 2 90 25 35 Small fish up to 350 g 2 90 25 35 Whole fish up to 1000 g 2 90 35 45 1 continue for a further half an hour with the door closed Reheating MEZI Half Steam Heat Water amount about 300 ml Type of Food ie 7 2 Shelf position Temperature C Time min Dumplings 2 85 295139 Pasta 2 85 20 25 Rice 2 85 20 25 One plate dishes 2 85 20 25 Quarter Steam Heat Quarter Steam Heat 1 Type of Food x 1 Shelf position Temperature C Time min Roast pork 1000 g 2 160 180 90 100 Roast beef 1000 g 2 180 200 60 90 Roast veal 1000 g 2 180 80 90 Meat loaf uncooked 500 g 2 180 30 40 ee eee SO 2 160 180 60 70 Chicken 1000
33. n you cook with the core temperature sensor you can change the temperature shown in the Temperature Time display After you put the core temperature sensor into the socket and set an oven function and temperature the display shows the current core temperature Touch C again and again to see three other temperatures e The set core temperature e The current oven temperature e The current core temperature The set core temperature changes into the current core temperature and the current oven temperature changes into the set oven temperature 15 Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels Telescopic runners inserting the oven accessories Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping 16 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan Put the wire shelf and the de
34. nction when the ap pliance is off To store your favourite programme Use it to have access to your favourite programme directly or when the appliance is deactivated To set and see the cavity temperature or the core temperature sensor temperature if present If you press and hold it for three seconds it turns the Fast heat up function ON or OFF Straight access to the temperature setting of the first oven func tion when the appliance is off To move up or down in the menu To confirm a selection or setting To move down O K in the menu E a OVEN LIGHT To activate or deactivate the lamp E O CLOCK To set the clock functions AN MINUTE MINDER To set the Minute Minder Display B c A Oven function symbol nin ESE B Temperature Time display Jun USUB C Clock Residual heat display also Mi T e nute minder and Time of day E bial_ E D Residual heat indicator G F i D E Indicators for the clock functions refer to the table Clock functions F Heat up indicator G Number of oven function programme Other indicators in the display Symbols Name ____Deserpin O Functions You can choose an oven function Automatic programme You can choose an oven programme My favourite programme The favourite programme operates kgr gr kgr gr An oven programme with a weight input operates h min h min A clock function operates gt Temperature Fast heat The function operates up C
35. o measure how far the food is cooked Telescopic runners For shelves and trays BEFORE FIRST USE IN Warning Refer to the Safety chapters Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use Important Refer to chapter Care and Cleaning Setting and changing the time After the first connection to the mains all symbols in the display are on for some sec onds For the subsequent few seconds the display shows the software version After the software version goes off the dis play shows h and 12 00 Setting the time of day 1 Touch A or V to set the hours CONTROL PANEL Electronic programmer 2 Touch OK 3 Touch A or V to set the minutes 4 Touch OK or The Temperature Time display shows the new time Changing the time of day You can change the time of day only when the appliance is off Touch flashes in the display To set the new time of day use the above procedure O x 83 SEC Use the sensor fields to operate the appli ance Vv Boououoose A o A DISPLAY D ON OFF u OPTIONS MY FAVOURITE PRO GRAMME O TEMPERATURE FAST C HEAT UP 3 3 SEC 6 UP DOWN Z N Shows the current settings of the appliance To activate and deactivate the appliance To set an oven function an automatic programme or a cleaning function selected models only Straight access to an oven fu
36. od Shelf Jn Zan de Pasta bake 170 45 60 Lasagne 2 170 190 45 60 Potato gratin 2 180 200 50 60 Sweet dishes 2 170 190 45 60 Ring cake or brioche 1 150 160 50 70 Plaited bread bread crown 2 160 180 40 50 Cake with crumble topping dry 3 150 160 20 30 Buttered almond cake sugar 3 180 200 20 30 cakes 1 Biscuits made with yeast dough 2 150 160 20 40 1 Preheat the oven Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Temperature Type of baking Shelf position C Time min 2 shelf positions 3 shelf positions Cream puffs 2 1 2 Eclairs 1 4 160 180 1 25 45 27 True Fan Cooking Type of baking Shelf position C Time min 2 shelf positions 3 shelf positions Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls True Fan Cooking Temperature Temperature Type of baking Shelf position C Time min 2 shelf positions 3 shelf positions Short pastry bis 1 4 1 3 5 150 160 20 40 cuits Short bread Short bread 1 4 178 83 140 25 50 Pastry Stripes Biscuits made with sponge mix 1 4 160 170 25 40 ture Biscuits made with egg white 1 4 80 100 130 170 Meringues Macaroons 1 4 100 120 40 80 Biscuits made yi with yeast dough 4 160 170 30 60 Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 Small cak
37. rightness down When the appliance is activated If you touch a sensor field during the night brightness apart from ON OFF HELPFUL HINTS AND TIPS i The temperature and baking times in distance between the shelves to let the the tables are guidelines only They de steam circulate around each container pend on the recipes and the quality e After each use remove the water from and quantity of the ingredients used the water drawer connecting hoses and steam generator Refer to the chapter Cooking with steam Care and cleaning Cookware for steam cooking Notes on the tables for steam cooking e Use only heat and corrosion resistant e The tables give data for typical dishes cookware or chrome steel food contain e The temperature and time are for guid ers for some models only ance only and depend on the type di Shelf positions mensions and quantity of the food and e The correct shelf positions are in the ta cookware ble below Count the shelf positions from Use a recipe that is almost the same if the bottom to the top you cannot find the settings for your rec ipe e Start the procedure with a cold appliance unless the data in the tables is different When you cook rice use a ratio of 1 5 1 2 1 water to rice because rice absorbs water General notes e When you cook longer than 30 minutes or when you cook large quantities of A food add water if it is necessary e Put the food into the correct
38. s 2 96 500 20 30 Flat fish filet 2 80 350 15 1 The times are for guidance only Meat Shelf posi Water in the wa Time A ee gt Sa chere m al Cooked ham 1000 g 800 150 55 65 ae breast poach 2 90 500 25 35 Chicken poached 2 96 800 150 60 70 1000 1200 9 Shelf posi a Water in the wa MA n EE i 5 pesa an m Veal pork loin without leg 800 1000 g Kasseler smoked loin of pork poached 2 Tafelspitz prime boiled 2 beef Chipolatas 2 1 The times are for guidance only Eggs Food Shelf position Temperature C Eggs hard boiled Eggs medium boiled Eggs soft boiled 1 The times are for guidance only Turbo Grilling and Full Steam in succession When you combine functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to serve at the same time e Use the turbo grilling function to initially roast the food e Put the prepared vegetables and accom paniments into cookware correct for an 2 2 Turbo Grilling first step cook meat Roast beef 1 kg 60 Brussels sprouts polenta 180 70 Roast pork 1 kg 60 Potatoes vegetables gravy 180 70 Roast veal 1 kg 50 Rice vegetables 180 60 21 Time 1 min 800 300 80 90 90 800 300 90 110 96 800 700 110 120 80 400 15 20 Water in the wa Time 1 ter drawer ml min 18 21 96 450 13 16 96 400 11 12 oven procedure and then into the ove
39. signal sounds and the lamp acti vates The appliance goes to the setting of the END or DURATION function During these two minutes you can examine the re sults of the cooking and if necessary add the END or DURATION time Setting the SET GO 1 Set an oven function or programme and temperature refer to Setting the oven function and Changing the tem perature 2 Set the DURATION refer to Setting the DURATION 3 Touch again and again until m flashes in the display 4 Touch OK to set the SET GO function The display shows H and m with an indicator This indicator shows which clock function is activated AUTOMATIC PROGRAMMES IN Warning Refer to the Safety chapters i There are 25 automatic programmes and recipes Use an automatic pro gramme or recipe when you do not have the knowledge or experience on how to prepare a dish You can find the list of the recipes for the automatic pro grammes in the Recipe book 5 Touch a sensor field apart from ON OFF to start the SET GO function You can use the SET GO function only when the DURATION is set Setting the MINUTE MINDER Use the MINUTE MINDER to set a count down maximum 2 h 30 min This function has no effect on the operation of the oven You can set the MINUTE MINDER at any time and also when the appliance is off 1 Touch A A and OO flash in the dis play 2 Use A or V to set the MINUTE MINDER First you set the seconds
40. slightly higher oven tempera ture 24 Type of baking Shelf position Temperature Time min C Ring cake Brio True Fan Cook 150 160 50 70 che ing Madeira cake True Fan Cook 1 140 160 70 90 Fruit cakes ing Fatless sponge True Fan Cook 2 140 150 35 50 cake Fatless ing sponge cake Fatless sponge Conventional 2 160 35 50 cake Fatless Cooking sponge cake Flan base short True Fan Cook 2 170 1801 10 25 pastry ing Flan base True Fan Cook 2 150 170 20 25 sponge mixture ing Apple pie Apple True Fan Cook 2 160 60 90 pie 2 tins Q20 ing cm diagonally off set Apple pie Apple Conventional 1 180 70 90 pie 2 tins Q20 Cooking cm diagonally off set Cheesecake Conventional 1 170 190 60 90 Cooking 1 Preheat the oven Cakes pastries breads on baking trays Plaited bread Conventional Bread crown Cooking m Jn Christmas stollen Conventional 4 Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking proce Conventional 4 1 230 1 1 20 dure Cooking 2 160 180 2 30 60 2 Second part of baking procedure Cream puffs Conventional 4 Eclairs Cooking 3 190 210 An Swiss roll Conventional 1 Cooking 3 180 200 1 10 20 Cake with crum A ble topping dry True Fan Cooking 3 150 160 20 40 Buttered almond a Conventional 4 cake Sugar Cooking 8 190 210 1 20 30 cakes 25 Fruit flans made with yeast dough sponge True Fan
41. sories e Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law e Use a deep pan for moist cakes Fruit jui ces cause stains that can be permanent Steam Cooking Warning Risk of burns and damage to the appliance e Do not open the appliance door during steam cooking Steam can release Care and Cleaning IN Warning Risk of injury fire or damage to the appliance e Before maintenance deactivate the ap pliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass pan els when they are damaged Contact the Service e Be careful when you remove the door from the appliance The door is heavy e Clean regularly the appliance to prevent the deterioration of the surface material e Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects e If you use an oven spray obey the safety instructions on the packaging e Do not clean the catalytic enamel if ap plicable with any kind of detergent Internal light e The type of light bulb or halogen lamp used for this appliance is only for house hold appliances Do not use it for house lighting IN Warning Risk of e
42. te For this feature to operate the cooking time must be longer than 30 minutes or you must use the clock functions Duration End Time delay This feature does not operate with the grill functions When the appliance is off you can use the heat to keep food warm CLOCK FUNCTIONS 11 The clock residual heat display shows the remaining temperature and the bars show the tempera ture as it decreases e Cooking with the lamp off Touch O to deactivate the lamp during cooking e Deactivating the display If nec essary you can fully deactivate the appliance Touch and A at the same time until the display goes out This step also activates the appli ance e Eco functions refer to Oven func tions TIME OF DAY gt DURATION 5 END SET GO n Count Up Timer Use the Count Up Timer to monitor how long the appliance operates It is on imme diately when the appliance starts to heat Reset the Count Up Timer touch Touch Y until the display shows 00 00 and the Count Up Timer starts to count up again You cannot use the Count Up Timer when Duration or End is set Setting the DURATION 1 Activate the appliance and set an oven function and temperature 2 Touch again and again until the dis play shows H bl flashes in the dis play To examine the time of day For changing the time of day refer to Setting and changing the time To set how long the appliance operates
43. te it Cleaning and user maintenance shall not be made by chil dren without supervision General Safety Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Al ways use oven gloves to remove or put in accessories or ovenware Do not use a steam cleaner to clean the appliance Before maintenance cut the power supply Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass Only use the core temperature sensor recommended for this appliance To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls In stall the shelf supports in the opposite sequence N SAFETY INSTRUCTIONS Installation Warning Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do nat pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay ad jacent to appliances or to units with the same height Electrical connection IN Warning
44. tomatic programmes with the core temperature sensor The core temperature of the food is default and fixed in programmes with the core tem perature sensor The programme ends when the appliance is at the set core tem perature 1 Activate the appliance 2 Touch 3 Install the core temperature sensor re fer to The core temperature sensor 4 Touch A or V to set the programme for the core temperature sensor The display shows the cooking time el and AP 5 Touch OK or the settings save auto matically after five seconds 6 When the set time ends an acoustic signal sounds for two minutes el flashes The appliance deactivates 7 Touch a sensor field or open the door to stop the acoustic signal Important Only use the core temperature sensor supplied or the correct replacement parts 1 Activate the appliance 14 Put the tip ofthe core temperature sen sor with A on the handle into the centre of the meat 3 Put the plug of the core temperature sensor into the socket at the front of the appliance The display shows A and the default set core temperature The temperature is 60 C for the first operation and the last set value for each subsequent op eration 4 Touch A or V to set the core tem perature 5 Touch OK or the settings save auto matically after 5 seconds Useful information You can set the core temperature only when
45. ts do not always brown equally at first If this occurs do not change the tempera ture setting The differences equalize dur ing the baking procedure The bottom of the cake is not browned sufficiently The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The cake is too dry The cake is too dry The cake browns unevenly The cake browns unevenly The cake is not ready in the baking time given Baking on one level Baking in tins The shelf position is incorrect The oven temperature is too high The baking time is too short There is too much liquid in the mixture The oven temperature is too low The baking time is too long The oven temperature is too high and the baking time is too short The mixture is unevenly distrib uted The oven temperature is too low Put the cake on a lower shelf The next time you bake set a slightly lower oven temperature Set a longer baking time You cannot decrease baking times by setting higher tem peratures Use less liquid Be careful with mixing times especially if you use a mixing machine The next time you bake set a higher oven temperature The next time you bake set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray The next time you bake set a
46. ully Fully press the clamping levers A on the two door hinges Close the oven door to the first open ing position approximately 70 angle Hold the door with one hand on each side and pull it away from the appli ance at an up angle PF No 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 7 Pull the door trim to the front to re move it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass above steps in the opposite sequence In panels stall the smaller panel first then the larger When the cleaning is completed install the glass panels and the oven door Do the WHAT TO DO IF AN Warning Refer to the Safety chapters The appliance does not heat The appliance is deactivated Activate the appliance up The appliance does not heat The clock is not set Set the clock Refer to Setting up and changing the time The appliance does not heat The necessary settings are not Make sure that the settings are up set correct The appliance does not heat The automatic cut out is activa Refer to Automatic switch off
Download Pdf Manuals
Related Search