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CULINAIRE STRAIGHT GLASS HEATED GANTRY

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1. accident use of inappropriate chemicals flooding and acts of God vi Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment s effective operation vii On site warranty services are limited to sites within 50km from the nearest Stoddart authorized service agent and service agent s reasonable travel costs must be paid by Customer prior to the commencement of the repairs Public Holidays viii Stoddart cannot guarantee the performance of equipment made specifically to Customer s design or specifications Stoddart will where reasonably possible draw any issues arising from Customer s design or specifications to Customer s attention during the commissioning and or manufacturing process and ix Customer must pay additional costs incurred by Stoddart as a result of Customer failing to provide suitable access to the equipment for inspection and service Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 16 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH 3 2 Stoddart s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover i The matters acknowledged by Customer in clause 3 1 ii Situations where Stoddart is not satisfied acting
2. INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Installation General Precautions WARNING Installation must comply with local electrical and health amp safety requirements Improper installation adjustment alteration service or maintenance can cause property damage injury or death e Do NOT use this appliance for other than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Regulations require that all units be installed to the appropriate Australian standards e Regulations require that authorised persons carry out all electrical and plumbing work e Only use this appliance with voltage specified on the rating label e Be careful not to touch moving parts Important Ensure that a qualified technician sets up and installs this unit Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 6 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Setting Up Important This unit is used in conjunction with the Culinaire Bain Marie CH CBMx U or Bain Marie Hot Cupboard CH CBMHx U Handling e Use suitable means to move the appliance e g a lift truck or fork pall
3. may entrap fine particles of food thus deeming the surface not FOOD SAFE External Surfaces e Clean the stainless steel and metal parts with warm not hot soapy water and a sponge e _Rinsed the stainless steel and metal parts with clean fresh water e After cleaning thoroughly wipe the stainless steel and metal parts dry with a soft cloth Do NOT let water pool on the unit Check crevices and folds WARNING The external surfaces of this unit are NOT waterproof do NOT hose e Clean the glass with a glass cleaner or warm not hot soapy water and a sponge e Wiping dry with a squeegee is best Sliding Door Tracks CH CGD xGH Model a A e Remove sliding doors for cleaning e Sliding door tracks should be vacuumed out and cleaned with hot soapy water e Tracks should be dried thoroughly before replacing the sliding doors Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 11 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Maintenance WARNING Switch the unit OFF at the main power supply before any maintenance or servicing Routines Schedules e To maintain optimal performance cleaning and maintenance schedules must be regular and thorough e The unit should be cleaned at the en
4. 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 12 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Stainless Steel Protection Cleaning e For cleaning the stainless stain check the cleaning section of the operation manual e All metal surfaces should be checked while cleaning for damage scuffs or scapes as these can lead to rust and further damage to the product Corrosion Protection e Stainless steel exhibits good resistance to corrosion however if not properly maintained stainless steel can rust e Any sign of mild rust or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible e NEVER use abrasive pads or cleaners for cleaning e Medium rust or corrosion can treated by a commercial cleaning agent that contains citric oxalic nitric phosphoric Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion A lemon slice or a few drops few drops of lemon juice added to the water can be used as a substitute After treatment wash with warm not hot soapy water and dry thoroughly e Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit Check crevices and folds for pooling e If an abrasive product is used while cleaning thoroughly dry the unit and leave in an open or oxidised area for the stainless steel protective layer to replenish e When using
5. Bain Marie CH CBMx U or Bain Marie Hot Cupboard CH CBMHx U e Heat Lamps can be switched ON or OFF with the GANTRY button on the Bain Marie or Bain Marie Hot Cupboard e Lamps MUST be switched ON when the unit is in operation Steam from foods can pool on the lamps and damage the wiring WARNING Lamps MUST also be left ON 10 15 minutes after operation as the well still produces steam Surfaces e Nothing should be stored on the top of the unit e Ensure the surfaces on around the Gantry and Bain Maries are cleaned continuously to prevent contaminants entering into the food e When operating the surfaces may be hot Signage should be displayed for personal and customers to ensure no one will burn themselves Food Temperature e All food MUST be pre heated cooked before placing under the gantry Attempting to cook food with the heat lamps can lead to food poisoning e Ensure the gantry is maintaining the food temperature over 65 C e It is important to regularly monitor the food temperature in each pan plate Important This unit is not designed to cook products it only maintains them above the regulated 65 C serving temperature Rear Sliding Doors CH CGD xGH Model e As glass can be HOT ensure the rear door slide are OPENED and CLOSED with the handles o Handles After Hours e This unit is NOT designed to store product after hours The unit MUST be switched OFF e All storage of food should comp
6. Information Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance Keep this booklet on hand in a safe place for future reference by other operators or service technicians All persons operating this appliance MUST read the operation section of this manual and be instructed by trained personal on the correct use of the appliance If additional user manuals are needed talk to your distributor or visit the Culinaire website Do NOT store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance Qualified personnel specifically trained in the following instructions can perform installation and service of the machine Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons appliances or others due to abuse and misuse of this appliance in regards to installation un installation operation servicing or maintenance or lack of conformity with the instructions indicated in this documentation All appliances made by the manufacturer are delivered assembled where possible and ready to install Any installation un installation servicing maintenance and access or removal of any parts panels or safety barriers that is not permitted does not comply in accordance to this documentation or not performed by a TRAI NED AND AUTHORISED SPECIALISTS will r
7. ensure all liquids and moisture is cleaned up straight away Food liquids such as juices from vegetables and fruits should NOT be left on preparation surfaces e Do NOT leave items on the stainless steel such as cutting boards rubber mats and bottles Surface Finish e To protect the polish stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish e For NON food contact surfaces a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface Wipe in the direction of the grain e Some commercial stainless stain cleaners can leave residue or film on the metal this may trap fine particles of food on the surface thus deeming the surfaces not food safe Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 13 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Electrical Parts Important All due care has been taken in manufacturing but there may be SHARP EDGES around the internal sections Replacing Heat Lamp Bulbs e Bulbs should be allowed to cool for 10 15 minutes before removing e All heat lamp fitting are spring loaded for easy replacement e Heat lamp bulbs should only be replaced with gloves or a soft cloth No skin should
8. lamp 300w Heat lamp 300w Heat lamp 300w Heat lamp 300w CH CG 7GH amp CH CG 8GH I G bn 8 T U Heat lamp 300w CH CG 5GH amp CH CG 6GH Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 15 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Warranty Australian Warranty and Contact Details As the exclusive manufacturer and distributor of Culinaire products in Australia Stoddart Manufacturing Stoddart would like to congratulate you on your purchase of a Culinaire product It should be noted by users of the product that it is not designed for household or domestic use and should not be used for this purpose This product is intended for commercial use and in line with Australian electrical safety standards the following warnings are provided This product is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Children should be supervised to ensure that they do not play with the product Users should also note that if the supply electricity co
9. ENA EAS aAa a DS aA a Naai 13 Corrosion Protection 13 Surface FMS siria a 13 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 0 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Electrical PANS iii dd 14 Replacing Heat Lamp Bulbs siii iaa 14 REplACEMENES s iniii ianiai arnan anaE T a Ra raa ceseieescidendeacedeeeeseveeaceatesiae 14 Heat Lamp Bulbs Glass iii ada 14 Heat Lamps Sliding DOOMS vieron 14 Servicing and Replacement Information Line cceeeceeeeeeeeeeeeeeeeeeea aaa eeeeeeeeeesaaaaaeeeeeees 14 Electrical Diarias scenes A OaE iaa a E a 15 Waranty AP he erate acne yarn icine seman MPA 16 Australian Warranty and Contact Details oocooocnnnnncnnnnncononnnnnnnannnnnnononnn nn ran rn rare nn n nn 16 Australian Warranty Policy amp PrOCedUre ooccccccoccconononaconononoronnnnnoronno nan rnrnononannnnrnrannnronnananns 16 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 1 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH General Recommendations Important
10. INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH CULI NAI RE STRAIGHT GLASS HEATED GANTRY Models CH CG 3GH CH CG 4GH CH CG 5GH CH CG 6GH CH CG 7GH CH CG 8GH v Grade 304 Double Skinned Stainless Steel Construction in No 4 Satin Finish Double Skinned Construction with Air Insulation Clear Glass to Ends Quartz Infrared Heat Lamps Supports Plates up to 400mm Deep Easy to Remove Parts for Cleaning a AOS Sneeze Guard CH CSG xG Fixed Front Glass CH CGF xG Fixed Front Glass and Rear Glass Sliding Doors CH CSD xG A Y Y Y Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 18 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 2 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Table of Contents General Recommendations ccocccccconcccnnccnnoncnonnnannnncnonnnannnnnnonnnarnnnrnonncaninaninanon 2 Important INfOrmation 3 icccieiesiiecntecesane did 2 General Safety aneiiacaticcavicnasds iaa teas givens O aa 2 SEMPVICG E E E E E E R A sted ena E 2 Sharp Edg S amsor arnai A AA 2 Power Cables iii e 2 Hot SUMAS cui A 2 Special iia 3 INtrOdUCION a A A is 3 Model Variatio a seuuyeleeredsnchsseiaehacvessacseeeupassees 3 Tec iCal 4 Code Explanation isrria atiaeatie 4 Technica
11. Stoddart in writing to the contrary warranty is not included in the sale price for goods sold to or installed in an overseas location 4 Warranty Claim Procedure 4 1 The following procedure must be followed to claim under Stoddart s warranties 4 2 Refer to the trouble shooting section of the Instructions to establish the nature of the fault Check the equipment is plugged in turned on or has no other valid reason for not operating 4 3 If step a does not overcome the issue you should report the fault with the equipment to our service department phone 1300 307 289 Our service department will assist you with further trouble shooting If our service department is unable to resolve the fault with the equipment they will request you complete a Stoddart Warranty Request Form and email service stoddart com au it to us 4 4 To complete a Stoddart Warranty Request Form you will require the following information i Proof of purchase stating model number and date of purchase ii The serial number of the equipment this is located on the ratings plate sticker iii A description of the fault problem iv Your company details including the exact location of the equipment and v Any restrictions on times or methods of access to the equipment 4 5 Stoddart will not arrange a warranty call out until it receives the above information from you in writing 4 6 Upon receipt of a properly completed Stoddart Warranty Request Form Stoddart will
12. ange without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 2 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Specifications Introduction The Culinaire Heated Gantries have been specifically designed to meet the rigorous demands of a busy food service operation Your A Frame Gantry is manufactured from high quality 304 grade 1 2mm stainless steel The Culinaire range of Gantries can be fitted to Bain Maries to improve the longevity of food storage and to comply with hygiene standards Gantries are designed to enclose 1 1 Gastronorm pans Each Heated gantry has been assembled and tested according to Stoddart strict quality standards The Heated Shelves has been designed to hold cooked plated food temporarily above 65 C to meet health department requirements Note To fit a Culinaire Gantry to the Culinaire Bain Marie CH CBMx U series or Bain Marie Hot Cupboard CH CBMHx U series you will also need a suitable work top Standard work tops are available Refer CH CTBM xd and CH CT xi Sold separately Alternately a custom top will need to be provided Model Variations The Culinaire Heated Gantry have multiple variations to the original product Standard Gantry Plus Fixed Front Glass and Rear Doors CH CGD xGh Due to continuous product research and development the information contained her
13. change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 17
14. check its records to confirm whether the equipment is eligible for warranty repair If warranty repair is required Stoddart will issue an OFFICIAL AUTHORISATION NUMBER and details of work to be carried out by a Stoddart authorised service agent This authorisation number MUST be obtained before any work is carried out Stoddart will not accept invoices for work carried out without an official authorisation number or by an unauthorised service agent 4 7 Customer must quote the official authorisation number on all correspondence and invoices relating to a warranty claim to ensure prompt processing by Stoddart 4 8 Customer must pay all costs associated with a call out for work that is not related to warranty repairs or outside Stoddart s Terms immediately 5 Timing of Warranty Services 5 1 Stoddart will comply with its warranty liabilities contained in these Terms in a timely manner 6 General Maintenance and Repairs 6 1 The equipment must be repaired and maintained by a qualified technician Stoddart s authorised service agents are experienced technicians who understand the equipment and carry commonly used spare parts Contact Stoddart s national service number listed below for details of your nearest Stoddart authorised service agent For Warranty maintenance spare parts and repairs contact Tel 1300 307 289 email service stoddart com au Due to continuous product research and development the information contained herein is subject to
15. d of the EVERY WORK DAY Log Books e Log books should be kept for all cleaning and maintenance of this unit Inspection e Surfaces should be checked at least once a week for damage or deterioration Glass gantry should be inspected for chips or cracks e As part of the maintenance a qualified technician MUST check the controls mechanical parts and electrical wiring for damage deterioration or need of adjustment Faults e Not repairing small faults immediately can cause a complete breakdown If any small faults occur have them attended to promptly by a qualified technician e All faults should be reported to the distributor and manufacturer WARNING If any electrical wires are damaged the unit must NOT be switched ON until the parts have been fixed as injury or death can occur Water Damage e Water damage to the electrical and mechanical parts of unit can occur through hosing on or around the unit e Improper cleaning of the unit can lead to water damage e If water damage occurs allow the unit to dry and ensure the unit is checked by a qualified technician before switching the unit ON e All water damage that is not due to construction or mechanical faults is not covered by warranty WARNING If any water damage occurs the unit must NOT be switched ON Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300
16. e loss or damage Customer is entitled to have the equipment repaired or replaced if the equipment fails to be of an Acceptable Quality and that failure does not amount to a Major Failure 3 Warranty Clarification 3 1 Customer acknowledges and agrees i A Major Failure occurs when the equipment suffers repeated and or unexpected failure that cannot be repaired to Stoddart s satisfaction acting reasonably or which Stoddart considers acting reasonably renders the equipment unsafe or inoperable ii Stoddart can only warrant the equipment will be of an Acceptable Quality when Customer uses the equipment in accordance with Stoddart s manufacturer s instructions or user manual Instructions Acceptable Quality does not imply a lifetime guarantee for the equipment iii Certain components have a finite expected life especially in a commercial or high use environment For example components such as refrigeration compressors elements thermostats simmerstats switches fans and temperature controllers can be expected to last up to 12 months when used in accordance with the instructions iv Ina commercial environment components such as lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components will require regular replacement This is not covered by warranty and is at Customer s cost v The life of equipment may be adversely affected by misuse neglect unauthorised alteration incorrect installation power surges
17. ein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 3 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Technical Important This unit is used in conjunction with the Culinaire Bain Marie CH CBMx U or Bain Marie Hot Cupboard CH CBMHx U Code Explanation Code Explanation CH Culinaire Heated CG Culinaire Gantry xG Straight Glass Gastronorm Unit 3 3 Module 4 4 Module 5 5 Module 6 6 Module 7 7 Module 8 8 Module h H Heated blank Ambient Technical Specifications SPECI FI CATIONS Model CH CG 3GH CH CG 4GH CH CG 5GH Height 475mm 475mm 475mm Width 1082mm 1422mm 1762mm Depth 602mm 602mm 602mm Voltage 220 240V 50Hz Power 600W 900W 1200W Current 2 5A 3 75 A 5A Connection 1 Phase Neutral Earth Temperature Range 65 90 C Number of Heat Lamps 2 x 300W Quartz IR 3 x 300W Quartz IR 4 x 300W Quartz IR SHI PPI NG Height 650mm 650mm 650mm Width 1285mm 1525mm 1965mm Depth 800mm 800mm 800mm SPECI FI CATIONS Model CH CG 6GH CH CG 7GH CH CG 8GH Height 475mm 475mm 475mm Width 2102mm 2442mm 2782mm Depth 602mm 602mm 602mm Voltage 220 240V 50Hz Power 1200W 1500W 1500W Current 5A 6 25A 6 25A Connection 1 Phase Neutral Eart
18. esult in the IMMEDI ATE LOSS OF THE WARRANTY The manufacturer cannot be held responsible or liable for any unauthorized modifications All modifications must be approved by the manufacturer in writing before initiating All modifications or works performed to this appliance must be performed at all times by a TRAINED AND AUTHORISED SPECIALISTS General Safety Service Stoddart one of our agents or a similarly qualified person s should carry out any and all repairs maintenance and services Any repair person s should be instructed to read the safety warnings within this manual before commencing work on these units Do NOT remove any cover panels that may be on the appliance Sharp Edges Steel cutting processes such as those used in the construction of this appliance result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when in contact with any edge Particular care should be taken to avoid contact with any internal edge all repair or maintenance person s prior to commencement of any servicing must read the maintenance section of this manual Power Cables Ensure that any damaged power cord is replaced before further use Hot Surfaces This unit can get very hot Ensure everyone is aware that the appliance is operating and take care to avoid contact with hot surfaces Due to continuous product research and development the information contained herein is subject to ch
19. et trucks e Personal protective gear MUST be used when handling the unit Important If moving the unit with a machine with forks ensure the forks REACH all the way beneath the unit Unpacking e Check the unit for damage before and after unpacking If unit is damaged contact the dealer e Wear protective gloves to unpack the unit from the box e The unit is supplied fully assembled the rear sliding doors are packed separately e Unpack and visually inspect the unit for damage or missing parts Report any problems to the distributor or manufacturer e Remove all protective plastic film tapes ties and packers before installing and operating Clean off any glue residue left over from the protective plastic film e Wipe all surfaces with a clean sanitised cloth Positioning e Position the unit before setting up the electrical work e Ensure the unit is NOT positioned where an exhaust fan or air conditioning is above the unit e Allow approximately 300mm gap between this unit and any other unit emitting heat and or grease Rear Sliding Doors CH CGD xGH Model e When inserting ensure the rollers on the door are at the bottom to place on the door rail e Ensure the first door is placed on the back rail to allow the second door to be inserted 1 Insert the top into the top door INSERT and push UP 2 Swing the door IN and drop the door DOWN into the door rail 3 Repeat for the second door Door Rail Sliding Doo
20. h Temperature Range 65 90 C Number of Heat Lamps 4 x 300W Quartz IR 5 x 300W Quartz IR SHI PPI NG Height 650mm 650mm 650mm Width 2300mm 2640mm 2980mm Depth 800mm 800mm 800mm Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Technical Connection Diagram a 8 Module 2780mm L 7 Module 2440mm 6 Module 2100mm 5 Module 1760mm 4 Module 1420mm E 3 Module 1080mm 7 Plan View 300 watt infra red lamps Front Elevation End Elevation Rating Plate The rating plate of the appliance contains identification and technical data Rating plate supplied separate The label has to be mounted at electrical connection at Culinaire Serial No 123456789 Model No CH CG 3GH Description Culinaire Gantry Straight Glass Heated Date of Manufacture 5 11 2010 Voltage 220v 240v 50 Hz Rated Current Phase 1 2 5 Amps Phase 2 Phase 3 Protection IPX1 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 5
21. l Specifications coccion ade 4 Technical Connection Diagram occccccononononcnnnnnnnonnnnnnncnnnnnononnnnnannranennrnnnnnnnrnnerrrnenes 5 Rating Platini re 5 Installati n a ae EEEE E E EEEE E E EEEE 6 General Precautions iii a 6 Setting p OP CO Oo naaa a ii a a aaa a aeaaaioii ariaa a aaa 7 HANGING 00d N 7 UNpackiNg corria na 7 POSO Trata oia 7 Rear Sliding Doors CH CGD XGH Model oocccccococccnconoconnnnnononnonnnnnnnnnnonnrnnnnnanenenararenos 7 Electrical Qualified Personal Only cooococccccnnononnnnnoronnonanrononnnronnnnnronrnnroranrnnrararnnronnarnnnnnnnr 8 Power SUPDV acotar aaa 8 A Veversinectovess vise voters aAa 8 OPS cia 9 General Recommendations ooccccconoconnnononononnnnronnnnnnrnnnnnnnrnnrn non nrrnn rn nnrnr ran nrrnnrarnnrnrrarrnnnnnns 9 Gantry Operativa 10 POWER siria A 10 SUT ACES 5 aa n a 10 Food Temper moria ata 10 Rear Sliding Doors CH CGD XGH Model ccccecsssseeeeeseaeeeseeaaeeeeeeaaeeeesenaeseessaaaaes 10 After HOUPS sinaloa 10 CIGANING sia rd da a 11 SCHEUIES iio i 11 Information ir ade 11 External Surfaces cui dai 11 GIASS ia A A ENEE 11 Sliding Door Tracks CH CGD XGH Model e oooooccccncccononononccnnnnononnnnnnnnnnrnnnnnn nn 11 MENO MA aaa 12 ROQUES coi idad dali isis 12 SCHECUIOS oia 12 LOG BOOKS coca tr aaa tias 12 INSPECUON sia 12 A e 12 Water Damage miii antdesst eaiieevnneetneci EEREN EAEAN as edn eae eee 12 Stainless Steel Protection diiniita odo eee 13 CR araona raaa
22. ly with local health standards and regulations Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 10 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Cleaning WARNING Switch the unit OFF at the main power supply before cleaning Schedules e The unit should be cleaned at the end of the EVERY WORK DAY Information e Cleaning is recommended for health and safety purposes and to prolong the life of the unit e All liquids on or around the unit MUST be cleaned up straight away e Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit e Do NOT use industrial chemical cleaners or caustic based cleaners many will damage the metals and plastics used on this unit e When drying metal surfaces should be wiped with a soft cloth in the same direction as grained polish e Ensure all due care is taken when cleaning the heat lamp bulbs they can become damaged e Do NOT remove any screw for cleaning All internal sections of the unit are to be cleaned by a qualified technician e For maintenance of stainless steel surfaces check the maintenance section for more information Important Some commercial stainless stain cleaners leave residue or film on the metal that
23. mmable propellant in or near this appliance e Take extreme care when placing plates or removing products from the heated gantry as steam may be expelled from hot food e Do NOT touch the heat lamps e If any fault is detected disconnect the unit from the mains and call the manufacturer or distributer for repair e This appliance is NOT waterproof Do NOT use hoses or harmful materials on the appliance e If the power supply cord becomes damaged it must be replaced the by manufacturer an authorised service agent or similarly qualified persons to avoid a hazard e Do NOT use sharp objects to activate controls e If any fault is detected disconnect the appliance from the mains and call the service agent e Do NOT use the appliance in an explosive atmosphere e The manufacturer declines any liability for damages to persons and or things due and to an improper wrong and or unreasonable use of the unit WARNING The surfaces of this unit are HOT when operating Signage should be displayed for personal and customers Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 9 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Gantry Operation Important This unit is used in conjunction with the Culinaire
24. ounding connection is supplied with the A frame structure e All electrical wiring within the unit is correctly grounded when leaving the factory Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 8 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Operation General Recommendations When using any electrical appliance safety precautions should always be observed Our appliances have been designed to give high performance Hence the appliance must be used exclusively for the purpose for which it has been designed Read these instrucitons carefully and retain for future reference Important This appliance should not be operated by persons including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of the appliance by persons responsible for their safety e All appliances MUST be installed according to the procedures stated in the installation section of this manual e In the case of new personnel training is to be provided in advance e Do NOT use this appliance for any other purpose than its intended use e Do NOT store explosive substances such as aerosol cans with a fla
25. r Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 7 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Electrical Qualified Personal Only WARNING This unit MUST be installed in accordance with AS NZS 60335 1 and complies with local laws Power Supply e It is recommended that all power is hard wired into the Culinaire Bain Marie CH CBMx U series or Bain Marie Hot Cupboard CH CBMHx U No power cord or plug is supplied with the unit e Ensure that all power supplies are switched OFF before hard wiring the unit e Ensure that there is an isolation switch installed near the unit e To connect the power the unit has wires at the bottom of the A Frame The power switches are on the Culinaire Bain Marie CH CBMx U series or Bain Marie Hot Cupboard CH CBMHx U e Units can be different phases check the electrical ratings on the rating label located near the terminal block or in the specification manual e Ensure that all wiring is placed out of the harms way and cannot be damaged when the unit is in operation Connection Wires WARNING Do NOT overload the power supply See the rating label for the power voltage and current supply Grounding e This unit MUST be grounded A gr
26. rd is damaged in any way it should be replaced Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard Australian Warranty Policy amp Procedure Stoddart is committed to providing a comprehensive and fair warranty for all of its equipment The warranty incorporates a commercial manufacturers warranty together with the consumer warranty provisions of the National Consumer Protection Act 2009 1 Commercial Warranty 1 1 Stoddart warrants to the original purchaser Customer of equipment manufactured or distributed by Stoddart that for 12 months from the date of installation of the equipment by Customer the Warranty Period any defect in workmanship or material will subject to clauses 1 2 and 3 be i Repaired without charge or ii In respect of any Major Failure which cannot be repaired replaced or the purchase money refunded 1 2 Stoddart will not be liable for any associated loss damage or compensation claim resulting from any defect in workmanship or material and such liability is expressly excluded from the operation of clause 1 1 2 Consumer Warranty 2 1 Subject to clause 3 equipment supplied by Stoddart to Customer for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a replacement or refund for a Major Failure and compensation for any other reasonably foreseeabl
27. reasonably the equipment or any part of the equipment has been used in accordance with the Instructions including misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding fire or act of God iii Any consequential loss damage or expense arising directly or indirectly from use of the equipment otherwise than in accordance with the Instructions iv Any damage or malfunction arising from or relating to Customer s failure to properly maintain or clean the equipment in accordance with the Instructions v Damage caused to equipment during transportation which is outside Stoddart s standard delivery conditions vi Breakage or replacement of lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components vii Maintenance repair or other works not undertaken by a Stoddart authorised service agent viii Where remote refrigeration is connected by a person other than Stoddart to equipment produced by Stoddart Stoddart cannot accept claims for repair of TX valves and control components as the fault may arise from the installation of the remote refrigeration lines equipment and gas by a party over which Stoddart has no control ix Transportation costs associated with transporting the equipment to a Stoddart authorized service agent where Stoddart considers acting reasonably that repairs cannot be undertaken on site and x Unless agreed to by
28. touch the new bulb If skin touches the new bulb wipe the bulb with a soft cloth and rubbing alcohol to remove all possible oils 1 Remove grated lamp cover by pulling on it 2 Hold the bulb with a soft cloth or glove push to side into the socket slide down and remove 3 Place the new bulb in by pushing on the side into the socket and sliding up Slowly release the bulb into the other socket to ensure that the bulb does NOT become broken 4 Replace grated lamp shield Lamp Socket Heat Lamp Replacements Grated Lamp Cover Heat Lamp Bulbs Glass e The bulbs can be replaced by others e All glass MUST be replaced by a qualified technician Heat Lamps Sliding Doors e The heat lamps and sliding doors can be replaced by the manufacturer e The heat lamps MUST be replaced by a qualified technician Servicing and Replacement Information Line All Parts Stoddart Manufacturing Sales 1300 791 954 Customer Service 1300 307 289 Fax 07 3344 6166 Sales fse stoddart com au Customer Service service stoddart com au Spare Parts spares stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 1 Page 14 INSTALLATION OPERATION amp MAINTENANCE Culinaire Straight Glass Heated Gantry CH CG xGH Electrical Diagram Heat

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