Bake-n-Warm™ Double Oven
Contents
1. gt Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e DONOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven e DONOTclean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DONOTuse any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert some models all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Remove the oven racks If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit ju2. 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 Tocancel the Oven Lockout feature press and hold for 3 seconds The control will unlock the oven door and resume normal operation Note If any control pad is pressed while in the Oven Lockout mode Loc will appear in the display until the control pad is released 11 ide Setting Oven Controls To Set the Timed Bake and Delay Start Delayed Timed Bake Features The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a later time with a delayed start time Delay Start Note During Timed Bake the preheat indicator light will not function To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake _ Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press appears in the display 4 Within 5 seconds press the A or V The display will show 350 F 177 C By holding the A or V
3. General Cooking Instructions For Baking 1 For optimum cooking results itis recommended to preheat the oven when baking foods such as cookies biscuits and breads 2 Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time 3 When using 2 oven racks at the same time place in oven rack positions 1 amp 4 for best results See Fig 2 Note Layer cakes will have better results using the normal Bake feature For Roasting 1 Preheating is not necessary when roasting foods with Speed Bake Cooking System 2 Since Speed Bake cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe Increase the time until the desired doneness is obtained Note Cook time reductions will vary depending on the amount and type of food being cooked To Set Speed Bake Cooking System 1 Program the oven as you normally would to bake Speed Bake may be used with Bake Timed Bake and Delayed Time Bake features 2 Press and release Speed Bake switch The indicator light located above the Speed Bake switch will glow and the fan will come on The fan stays on when the oven door is closed and shuts off while the oven door is opened The fan will continue to operate until cooking is complete 3 To cancel Speed Bake press on the oven control as you would to stop any baking function IMPORTANT NOT
4. CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolu
5. the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press E 0 00 will flash in the display HR MIN 6 Press the A or V until the desired baking time appears in the display The oven will turn ON and begin heating To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Timed Bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press e appears in the display 4 Within 5 seconds press the A or V The display will show 350 F 177 C By holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press i 0 00 will flash in the display HR MIN 6 Press the A or V until the desired baking time appears 7 Press o The earliest possible start time will appear in the display Press the A or V until the desired start time appears in the display Once the controls are set the control calculates the time when baking will stop in order to start at the time you have set 10 The oven will turn ON at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function p
6. Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section 23 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is
7. and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water amp ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse amp wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range Oven Racks Remove racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaners recommendations Rinse with clean water amp let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the oven rack positions Oven Door Use soap amp water to thoroughly clean the top sides amp front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning mod
8. are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES
9. in serious burns or other injury NANNE Do not use the oven or Warmer Drawer Bake n Warm Double Oven if equipped for storage Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven Warmer Drawer Bake n Warm Double Oven near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as wellas flammable liquids Do not store explosives such as aerosol cans on or near the range Important Safety Instructions e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these
10. is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Oven smokes excessively during broiling 1 Control s not set properly Follow Broil instructions under Setting Oven Controls 2 Oven door is open Make sure oven door is closed 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Grease has built up on oven surfaces or broiler pan amp insert some models Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Self Cleaning cycle does not work 1 Oven control not set properly Follow instructions under Self Cleaning 2 Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Soil not completely removed after
11. line Allow the burner to operate a few minutes until flame turns blue 2 In coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate 1 Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist 2 Be sure gas regulator valve is ON See installation instructions Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven See To Set the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Contact your authorized service agent 4 Electrical power outage Check house lights to be sure Call your local electric company for service 5 Be sure gas supply is turned ON Oven light does not work some models Replace or tighten bulb See Changing Oven Light section in this Use amp Care Manual Oven control beeps amp displays any F code error for example F11 Electronic control has detected a fault condition Press CLEAR OFF to clear the display amp stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF amp contact an authorized service agent Poor baking results Many factors affect baking results Make sure the proper oven rack position
12. o gt Before Setting Oven Controls iy OVEN VENT Oven Vent Location The oven vent is located below the backguard See Fig 1 When the oven is on warm air is released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE VENT Arranging Oven Racks Fig 1 ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks See Broil section Broiling meats chicken or fish See Broil section P f Cookies cakes pies biscuits amp muffins 20r3 eee Frozen pies angel food cake yeast bread casseroles AH small cuts of meat or poultry 1 or Roasting Shelf Roasting W Turkey roast or ham AS Shelf S Fig 2 Oven Racks Your range is equipped with one or more Flat Oven Rack s Place the rack s into the positions shown in Fig 2 See the Recommended Rack Positions in the chartabove Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware
13. or V pad The time selected in step 4 above should appear in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 6 CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle has Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Clean indicator light remains ON press a The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle 1 Press a 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected NAN To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when ope
14. oven temperature The DOOR LOCKED light will flash CLEAR OFF to stop TIMER ON OFF pad is used used with BAKE when the oven door locks and unlocks or when using the Self cooking Also the CLEAR to set the Continuous Bake TIME to programa Clean cycle or the oven door lockout is activated OFF pad is used to feature delayed bake cycle activate oven lockout setting Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is ready For a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed for silent operation Press and hold After 7 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return the sound press and hold again for 7 seconds until the control beeps once Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode Press appears in the display 2 Press and hold the A until HI appears in the displ
15. remove or bypass from electrical power cord Failure to follow this warning can cause the grounding prong serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded Power supply cord with 3 prong grounding plug If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a See the INSTALLATION INSTRUCTIONS packaged with this range properly grounded 3 prong wall receptacle installed by a qualified for complete installation and grounding instructions electrician Conversion to Liquefied Petroleum Gas or L P Gas PLEASE NOTE This natural gas range is NOT designed for conversion to Liquefied Petroleum L P Gas Features At A Glance Warner ni O Drane owen hi OFF 450 e P In 000E o o MD Ge i med es io Ney 8 oven O rarat Aans lo 200 Self Cleaning Oven Bake n Warm Double Oven Your Gas Range Features Include Electronic Oven Control with Kitchen Timer 2 Speed Bake Cooking System Control Switch amp Indicator Light some models Left Fron
16. utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never Leave Surface Burners Unattended at High Heat Seitings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Oven Door or Warmer Dra
17. ES The Speed Bake fan will take 6 minutes to begin rotating once the Speed Bake switch has been turned ON The Speed Bake feature will not activate during a Self Clean cycle ES i if Shelf Fig 2 13 Setting Oven Controls To Set for Broiling 1 Arrange the oven rack while oven is still cool Position the rack as suggested in the Broil Rack Position Table below 2 Press es will appear in display 3 Press and hold the A or Y until the desired broil setting level appears in the display Press the A for HI broil or the W for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum browning preheat broil burner for 3 4 minutes before adding food 5 Place the insert on the broil pan if equipped then place the food on the insert if equipped See Fig 1 6 Place the broiler pan and insert on the oven rack if equipped Close the oven door 7 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food 8 When broiling is finished press ji Broil Rack Position Table Refer to Fig 2 Rack Postion from Top Food category 5th rack position Medium well steaks amp hamburgers Ath rack position Fish steaks amp pork chops 3rd rack pos
18. R WITH FOIL OR COVER THE OVEN RACK WITH FOIL This may result in damage to your oven NOTES The Bake n Warm Double Oven will not operate when the upper oven is set for Self Cleaning or the Oven Control Lockout feature is active If the Bake n Warm Double Ovenis ON anda Self Clean or Oven Control Lockout feature is turned ON the Bake n Warm Double Oven will turn OFF 15 i 1 Warmer Mini aig OFF Oven 2 9450 7 a 3 f and cooking process an 4 300 5 ve wy 6 lo i 200 from the drawer Bake n Warm Double Oven To Set the Mini Oven Feature of the Bake n Warm Double Oven Pushin and turn the Bake n Warm control knob clockwise to the desired temperature setting See Fig 1 Abeep will sound and the Bake n Warm Double Oven Indicator Light will glow indicating the oven is ON For best results always preheat the oven drawer before adding food An empty oven drawer will preheat in approximately 15 minutes The indicator light above the control knob will remain ON constantly through the preheat When the preheat beep sounds open the Bake n Warm drawer completely Place the food on the drawer rack using oven mitts See Fig 2 on previous page Gently close the drawer making sure it latches closed When done cooking turn the control knob to the OFF position Remove prepared food ACAUTION Always use oven mitts when removing food from the Bake n Warm Double Oven The drawer rack drawer compa
19. Use e Care Manual Gas ES340 Control Self Cleaning Oven with Sealed Gas Burners Bake n Warm Double Oven Questions 1 800 944 904 United States 1 800 668 4606 Canada Visit the Frigidaire Web Site at http www frigidaire com Warranty caseeceresantedsnsrseenae Back Page WelcOmen a una 2 Important Safety Instructions 3 5 Features ata Glance 02 005 6 Before Setting Oven Controls 7 Setting Surface Controls 8 Oven Control Functions 9 Setting Oven Controls 10 14 Bake n Warm Double Oven 15 17 Self Cleaning ssssseeeeee 18 19 General Care amp Cleaning 20 22 Adjusting Oven Temperature 22 Before You Call Solutions to Common Problems 0 000 23 DAE NE JNR Dko READ AND SAVE THESE INSTRUCTIONS p n 316417112 rev C 0512 Welcome amp Congratulations Serial plate location Open Bake n Warm Double Oven or Warmer Drawer 2006 Electrolux Home Products Inc All rights reserved Congratulations on your purchase of anew range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope you consid
20. ad you want to change 2 Press the A or V to adjust the setting Use caution with the Timed Bake and Delayed Start Delayed Timed Bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed 12 Setting Oven Controls Nite Speed Bake Cooking System Benefits of Speed Bake Cooking saree k 25 to 30 f Ai a Foods cook up to 25 to 30 faster ee oven saving time and energy sae Q WMultiple rack baking e wNo special pans or bakeware needed controls Self Cleaning Oven How the Speed Bake Cooking System works some models Speed Bake Cooking System uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two racks at the same time See Fig 1 Heated air flows around the food from all sides sealing in juices and flavors Meats cooked with Speed Bake Cooking System are juicer Poultry is crisp onthe outside while staying tender and moist on the inside Breads and gt pastry brown more evenly Most foods baked in a standard oven can be Fig 1 cooked faster and more evenly with Speed Bake Cooking System
21. ay i 3 Press and hold until F or C appears in the display 4 Pressthe N or V tochange F to or C to F 5 Press any control pad to return to normal operating mode ite Setting Oven Controls RN e e o e Speed Bake H 0 H p clean time J O C e e e Oven Preheat Oven Door Locked light S A controls Self Cleaning Oven gt Note The time of day must first be set in order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press once do not hold pad down 2 Within 5 seconds press and hold the A or V until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or Self Clean cycle To Set the Minute Timer 1 Press 2 Press the A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the V pad is pressed first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times it will then continue to beep 3 times every 60 seconds until is pressed Note The indicator light located above thes pad will glow while the minu
22. be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases The SIMMER burner Some models is best used for simmering delicate sauces etc The standard burners can be used for most surface cooking needs Some models include a standard sized center burner or 5th burner The POWER PLUS burner s some models are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food Regardless of size always select cookware that is suitable for the amount and type of food being prepared Selecta burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Operating the Gas Surface Burners 1 Place cooking utensil on surface burner 2 Pushthe surface control knob in and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark atthe same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Pushthecontrol knob in and turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides and adjust the flame as needed DO NOT cook with the surface control knob inthe LITE position The electronic ignitor will continue to spark if the knobis left in the LITE pos
23. casseroles with crumb toppings and bakery type items may have better results in the larger upper oven Tominimize sliding of bake ware open and close the drawer gently making sure the drawer latches when closed e During cooking warming limitthe number of times the drawer is opened This will minimize heat loss Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results The cooking time for the Mini Oven feature may vary slightly from the upper oventimes The maximum height of foods and utensils that may be used in the Bake n Warm Ovenis 2 1 2 The maximum width is 15 Pay close attention to foods that have potential to rise beyond the recommended 2 1 2 maximum height e Use pans in the drawer large enough to hold food and any juices that may result from the cooking process e The Drawer Rack must always be in place when cooking or warming foods in the drawer Be sure that the rack is placed with the down turned sides into the drawer This will provide for some air space between the drawer and the food See Fig 1 Do not put food or utensils directly on the oven drawer bottom e Donotuseplastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be very difficultto clean Use a lid or aluminum foil instead Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven e DONOT LINE THE OVEN DRAWE
24. ctions of the oven as described below CLOCK BAKETIME UP and DOWN ARROW PADS Used along BAKEPAD Used PAD Used PAD Used to with the function pads to select oven to select the bake to set the enter the length of temperature cook time start time when function time of day the baking time programming an automatic start time time of day clean time and minute timer FEATUREINDICATOR SPEED CLEAN LIGHTS These light to SELF CLEAN show which feature is in Used to select a use shorter 2 hour Self BROIL PAD Used to e e e o Clrameycle time Te Bake oOo oo select the variable broil clean time m m O m function SELF CLEAN PAD Used lacead e d e Oven ire ec Preheat Gish OVEN LIGHT PAD our Self Clean A i cycle time Door Locked light Used to turn the interior SS A controls oven lights ON or OFF Self Cleaning Oven gt CLEAR OFF PAD Used TIMER ON OFF PAD START TIME OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN light to clear any function Used to set or cancel the PAD Used to set will glow each time the oven turns on to maintain the set oven previously entered minute timer The minute the desired start temperature The PREHEAT light will glow when the oven is first except the time of day timer does not start or stop time for baking amp set to operate or if the desired temperature is reset higher than the and minute timer Press cooking Also Self Clean May be actual
25. d by pressing the pad To Remove the Bake n Warm Double Oven Drawer amp Replace the Oven Light 1 Before drawer removal be sure to turn OFF the Bake n Warm Double Oven and letthe drawer area cool completely 2 Pull the drawer away from the oven Using a phillips head screwdriver remove the twodrawer screws from the insides of the front oven drawer compartment See Fig 1 3 With one hand hold the drawer frontin place Use your other hand to pull the glide away from the oven See Fig 2 until the glide hook disengages See Fig 3 4 Repeatfrom step 3 above for the other side of the drawer 5 With BOTH glide hooks disengaged carefully lift the drawer up and away from the oven Push both drawer glides into lower oven cavity 6 Replace the lower oven light with a 40 Watt Appliance light bulb Refer to Fig 5 Be sure the range is unplugged and all parts are COOL before replacing oven light Wear aleather faced glove for protection against possible broken glass Use CAUTION when reaching across the oven element and brackets These parts may be sharp and cause cults r a Fa Glide Hook Disengaged Glide Hook Engaged Fig 3 Fig 4 pe To replace Bake n Warm Double Oven Drawer 1 Pull both drawer glides and fully extend outward from lower oven cavity 2 Carefully rest the drawer on top of both glides 3 Adjust the drawer position on top of the rails until both of the drawer side slots a
26. e burner from igniting 20 Oven Door Roller Pin Hinge Arm Hook Oven Light Wire Holder Fig 5 Door Hinge locations with oven door fully open Care amp Cleaning A Removing and Replacing the Lift Off Oven Door NAN The door is heavy For safe temporary storage lay the door flatwith the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Pullthe door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do notuse the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position liftthe oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do notuse the oven door handle See Fig 3 2 Holding the oven door atthe same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the ov
27. ection against possible broken glass 21 Care amp Cleaning Cleaning the Contoured Well Areas Burner Cap Burner Head and Burner Drip Pans some models The contoured well areas burner cap burner head and burner drip pans some models should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame Refer to the following instructions Surface Burner Grate Surface Burner eis Surface Burner We Head ae Rlecirode nage Removable 4th Burner a id Drip Pan Note The burner grate style shown above may be a different depending on your model it A on some models To Clean the Recessed and Contoured Areas of the Cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To Remove and Replace the Surface Burner Caps and Surface Burner Heads Remove in the following order 1st surface burner grate 2nd surface burner cap 3rd surface burner head and 4th surface burner drip pan if equipped Reverse the procedure above to replace the surface burner cap surface burner head and surface burner drip pans if equipped Do not remove any paris from the cooktop until they have completely cooled and are safe to handle Do not operate the surface burners without the surface burner cap and surface burner head properly in place To Clean the Surface Bu
28. els which is essential for a good seal Care should be taken not to rub damage or remove this gasket Easy Care Stainless Steel some models Your range finish is may be made with Easy Care Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recom mended to use mild dish soap and water or a 50 50 solution of water and vinegar Gas Cooktop and Surface Burners The cooktop is designed to make cleaning easier Because the burners are sealed cleanups are easy when spillovers are cleaned up immediately To clean wipe with a clean damp cloth and wipe dry For more information about cleaning the gas burners see Cleaning the Contoured Cooktop Well Areas Burner Cap Burner Head and Burner Drip Pans in the General Care amp Cleaning section Cleaning the Cooktop The cooktop is designed to make cleaning easier Because the burners are sealed cleanups are easy when spillovers are cleaned up immediately To clean wipe with a clean damp cloth and wipe dry THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop NAN Use caution when replacing the burner cap so the electrode is not damaged This may cause a delayed ignition or prevent th
29. en door horizontal with floor See Fig 1 4 Pushthedoorhinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing the Oven Light some models For models equipped with the interior oven light the light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder See Fig 5 The glass shield must be in place whenever the oven is in use To replace the oven light bulb Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide OTB COIN Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for prot
30. er us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date This Use amp Care Manual contains general operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representational The graphics on your range may not look exactly like those shown Product Registration Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given WERE This symbol will help alert you to situations that may cause serious bodily harm death or property damage This symbol will help alert you to situations that may cause bodily injury or proper
31. for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface burners do not light 1 Surface control knob has not been completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites amp then turn control knob to desired flame size 2 Burner ports are clogged With the burner OFF use a small gauge wire or needle to clean ports See Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans in the General Care amp Cleaning section for complete cleaning instructions 3 Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet 4 Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Surface burner flame burns half way around 1 Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle 2 Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans in the General Care amp Cleaning section Surface burner flame is orange 1 Dust particles in main
32. high MED medium and LO low Use the recommended Warmer Drawer food settings for the type of food placed in the oven drawer See Fig 3 For best results preheat the oven drawer before adding food An empty oven drawer will preheat in approximately 5 minutes The indicator light above the control knob will remain ON constantly through the preheat and warming process Place the food on the oven drawer rack using oven mitts See Fig 2 on previous page Gently close the drawer making sure it latches closed When the food is ready to serve turn the control knob to the OFF position Remove prepared food from the oven drawer Recommended Cleaning Tips for the Bake n Warm Double Oven Drawer For easier clean up the Bake n Warm Double Oven should be cleaned as soon as the oven cools down Clean after each use to minimize build up of spatter and food leftovers When cooking foods that spatter cover the food with heat proof lid or foil Use a mild detergent and water to clean the oven drawer and sides For stubborn soils use a nonabrasive cleaning pad to remove soils DO NOT use oven cleaners on Bake n Warm oven cavity 16 Bake n Warm Double Oven 7 Bake n Warm Double Oven Light Operation some models The Bake n Warm Double Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened If equipped the Bake n Warm Double Oven light may also be manually operate
33. ices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed 18 Self Cleaning Determine which Self Clean Cycle time as required Your appliance comes with two choices Speed Clean for a2 Choose a Self Clean Cycle Time hour Self Clean cycle for lighter soils or Clean for a 3 hour cycle for heavier soils To set for Self Clean follow the instructions provided below PLEASE NOTE The kitchen area should be well ventilated using an open window ventitlation fan or exhaust hood during the 1st Self Clean cycle This will help eliminate the normal odors associated with the 1st Self Clean cycle To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle Note If you do not want to start a Delayed Self Clean Cycle skip steps 2 amp 3 1 Be sure the clock shows the correct time of day 2 Press The in the time of day will flash 3 Press and hold the A pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed 4 Press for 2 hour Self Clean time or for 3 hour Self Clean time 5 Press the A
34. ition Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color ofthe flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange 8 Oven Control Functions SJ READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad fun
35. ition Well done foods such as chicken amp lobster NAN To insure proper results when broiling use ONLY Electrolux Home l Products Inc approved Broil Pan amp Insert Fig 2 NANN Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite To Operate the Interior Oven Lights The interior oven lights will automatically turn ON when the oven door is opened Press to turn the interior oven lights ON or OFF whenever needed The light for the Bake n Warm Double Oven may also be operated by pressing the same pad The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield mustbe in place whenever the oven is in use To change the interior oven light see Changing the Oven Light in the General Care amp Cleaning section See the Bake n Warm Double Oven section for instructions to change the lower oven light 14 Bake n Warm Double Oven 7 k Dual Features of the Bake n Warm Double Ove
36. n The Bake n Warm Double Oven is designed to provide two unique food preparation features The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity drawer and control The Mini Oven feature is ideal for cooking foods such as pizza casseroles baked potatoes and frozen convenience foods The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake n Warm Double Oven KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT FAILURE TO DO SO CAN RESULT IN BURNS FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness ACAUTION Always use oven mitts when removing food from the Bake n Warm Double Oven The drawer rack drawer compartment cookware and plates may be hot YANG Should an oven fire occur close the drawer and turn the Bake n Warm Double Oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Using the Mini Oven or Warmer Drawer Features When placing food in the Mini Oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off e For best results place foods such as pizzas frozen convenience foods on a cookie sheet Pastries
37. ning the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT 19 Care amp Cleaning Cleaning Table Surfaces How to Clean Glass Painted Plastic Body Parts amp Control Knobs For general cleaning use a soft cloth clean with mild dish detergent amp water or a 50 50 solution of vinegar amp water Follow by rinsing the area with clean water dry amp polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth 1st DO NOT spray liquids directly on the control pad and display areas DO NOT use large amounts of water on the control panel excess water on the control area may cause damage to the appliance DO NOT use other liquid cleaners abrasive cleaners scouring pads or some paper towels they will damage the finish Painted Conirol Panels amp Display areas Before cleaning the control panel turn all controls to OFF amp remove the control knobs To remove pull each knob straight off the shaft Use the general cleaning instructions provided in the paragraph above Porcelain Enamel Burner Grates Cooktop Surface Broiler Pan amp Insert some models Door Liner Oven Bottom amp Bake n Warm Double Oven Clean burner grates broiler pan amp insert in the dishwasher
38. on rack positions 1 amp 4 See Figs 2 amp 4 For best results when using a single oven Flat Rack place cookware on rack position 2 or 3 See Figs 2 amp 5 Flat Oven Rack Fig 3 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heatto reach around the food Fig 4 Fig 5 Py Setting Surface Controls Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Inthe event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually OFF LITE hi 6 5 4 3 2 lo ge Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases your risk of being burned by the flame Setting Surface Controls Your range may
39. openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do Not Use Waiter or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use Proper Flame Size Adiust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of
40. ould catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Owner s Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Grounding ype GROUNDING INSTRUCTIONS wall receptacle electric ignition models only Do not under any NTENNI Avoid fire hazard or electrical shock Do not use circumstance cut an adapter plug an extension cord or remove grounding prong
41. pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 To cancel baking press To Change the Oven Temperature after Baking has Started 1 Press and make sure the bake temperature is displayed 2 Press the A or V pad to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature 3 To Set Control for Oven Lockout Lock The control can be programmed to lock the oven door and lockout the oven control pads This feature will also prevent the Bake n Warm Double Oven from being turned ON It does not disable the clock Kitchen Timer or the interior oven lights To set Control for Oven Lockout feature
42. re correctly engaged with the glide hooks See Fig 4 4 Pull the drawer forward to line up the drawer with both screw holes in the glides Using a phillips head screwdriver replace the two screws removed from the inner drawer sides 5 Replace drawer rack if removed 6 Closelower oven drawer 17 During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT iw DO HAND CLEAN FRAME AN f ANN DO HAND CLEAN DOOR DO NOT EN HAND K C CLEAN OVEN DOOR GASKET Note See additional cleaning information for the oven door in the General Care amp Cleaning section Self Cleaning o e e ZNN OO 00 dlean DE 00 00 Oven d Door Locked light mY A controls Self Cleaning Oven
43. rized repair service Knowhow to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions PAZEN To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting
44. rner Cap Surface Burner Head and Surface Burner Drip Pan if equipped Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface burner caps surface burner heads and surface burner drip pans if equipped The ports or slots around the burner head must be routinely cleaned If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use Adjusting Your Oven Temperature Your oven control has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press ms 2 Setthe temperature to 550 F 287 C by pressing and holding the A 3 Within 2 seconds press and hold until the 2 digit display appears Release The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display
45. rtment cookware and plates may be hot Bake n Warm Double Oven Warmer Drawer Recommended Food Fig 1 Settings Table Food Item Setting LA Bacon HI Hamburger Patties HI Warmer Mini Poultry HI Ha opp Oven Pork Chops HI 2450 Fried Foods HI Pizza HI D e400 Gravies MED 350 Casseroles MED Eggs MED med Roasts Beef Pork Lamb MED ger Vegetables MED i Biscuits MED o 250 Rolls hard MED 200 Pastries MED o Rolls soft LO Bake n Warm Empty Dinner Plates LO Double Oven Fig 2 Fig 3 ACAUTION Always use oven mitts when removing food from the Bake n Warm Double Oven The drawer rack drawer compartment cookware and plates may be hot Warmer Drawer Temperature Selection Recommended Warmer Drawer food settings are showin Fig 3 If a particular food is not listed start with the MED medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When acombination of foods are to be kept warm for example a meat with 2 vegetables and rolls use the HI high setting To Set the Warmer Drawer Feature of the Bake n Warm Double Oven 1 Pushin and turn the Bake n Warm knob counterclockwise to the desired Warmer Drawer setting A beep will sound and the Bake n Warm Double Oven Indicator Light will glow indicating the oven is ON Note The temperatures are approximate andare designated by HI
46. t Burner Valve amp Knob Left Rear Burner Valve amp Knob Center Burner Valve amp Knob some models Right Rear Burner Valve amp Knob Right Front Burner Valve amp Knob Easy to clean Upswept cooktop some models or deep well style cooktop some models 9 Dishwasher safe Burner Grates styles amp colors vary by model Dishwasher safe Center Burner Grate some models Self Clean Oven Door Latch Automatic Oven Door Light Switch some models Oven Interior Light with Shield some models Self Cleaning Oven interior Adjustable Oven Rack s Speed Bake Cooking System Fan some models Large 1 piece Oven Door Handle Full width Oven Door styles vary with model Bake n Warm Double Oven Control amp Indicator Light Bake n Warm Double Oven Drawer Rack Drawer Handle Interior Light Some models amp Window some models 5 000 BTU Simmer Burner some models 9 500 BTU Burner some models 12 000 BTU Power Plus Burner some models 14 000 BTU Power Plus Burner some models 16 000 BTU Power Plus Burner some models 9 500 BTU Center Burner some models Broil Pan some models Broil Pan Insert some models Leveling Legs amp Anti tip Bracket included Burner Drip pans some models AEN NOTE The features of your range may vary according to model type amp color AUAU Y U
47. te timer is active Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the N or V to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press ss Note To turn the time of day display OFF or ON inthe display press and hold for 15 seconds the control will beep once and then release This feature does not remove the settime of day from the memory of the control When the display is turned OFF the time of day will re appear for a few seconds any time the pad is touched 10 Setting Oven Controls ite To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking 1 Press appears in the display 2 Within 5 seconds press the A or V The display will show 350 F 177 C By pressing and holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 Assoonas the A or V
48. ty damage 7 NWZGIINE If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOURSAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance e Donottouch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions Ifyou cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI 2223 latest edition orin Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an autho
49. wer Bake n Warm Double Oven if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that c
50. will read 0 4 Thetemperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holding the A or V Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display Note Oven temperature adjustments made will not change the Self Cleaning feature temperature 22 Before You Call Solutions to Common Problems gt y Before you call for service review the following list It may save you time amp expense The list includes common occurrences shown in bold that are not the result of defective workmanship or materials in this appliance The possible corrections to these problems are provided with the problem listed Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable enough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible
51. x authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America A Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
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