cooker manual
Contents
1.2. RH er 1 2 1 2
3. 14 ee 1 Q How to cook good meals and dishes A Heating the cooker with strong fire till steam sprays out from pressure limiting valve Change the fire from strong to gentle when steam starts to spray out from pressure limit ing valve Let the pressure inside the cooker reduce naturally Too strong fire will make water over evaporate and cause burn to the food inside the cooker 2 Q Cannot do cooking well A Check if the cooking time is controlled properly or not Check if the pressure limiting valve is placed properly or not Check if the heating fire is too str
4. 1 ZANUSSI products is manufactured with the highest quality standards 2 Maintains the required European standards 3 ZANUSSI products is free from defects in material and craftsmanship 4 Our warranty does not apply for normal wear and tear use age or improper treatment 5 Please contact your local dealer for more information 1 ZANUSSI 2 3 ZANUSSI 4 5
5. 21 22 2 2 KBT 23
6. 2 3 4
7. 2 4 3 4 ne Fig 6 1 The sandwich bottom of the cooker is made by friction pressure machine which makes it heating evenly 2 The multi device ensures that the pressure cooker is working normally Fig 6 3 The pressure indicator makes easy to know the pressure inside Fig 7 Fig 7 1 The cooking pressure is normal 2 The cooking pressure in not
8. 5 1 10 e Don t open the lid if the indicator doesn t fall down e After finishing cooking please wear gloves when opening the lid to avoid burns Fig 11 Don t open the lid till the safety valve falls down When cooking pasty state food such as porridge shake the cooker slightly before opening to reduce the bleb He
9. 16 17 18 19 120 20
10. 4 5 6 7 8 9 2 3
11. 27 28 29 1 4 3 2 3 4 Fig 2 2 Fig 3 Puc 3 Fig 4 Puc 4 a 30 It is prohibited to put anything on the pressure limiting valve Fig 5 30 5 Fig 5 For easy using our prod
12. 11 Fig 12 2 Cooling down quickly Sometimes if you need cooling down quickly put the cooker on a level place and shower the cooker with cold water slowly till the safety valve falls down Fig 12 opening the lid is the same as above Caution Avoid water flowing into the cooker through safely open preventing valve and the pressure limiting valve 12 2 12
13. 10 ee If any abnormal phenomenon has been found you shall turn off the fire immediately and take the cooker to a level place and shower the cooker with water slowly to reduce the temperature and the pressure Find the reason and solve the problem with the table below Steam comes out from the underside of lid When cooking the sealing 1 ring 1 from window suddenly forced the safety and steam drain out D 62 22553 hD valve 1 Sealing ring is dirty 1 Clean the sealing ring cooker mouth and lid 2 Sealing ring is too old 2 Change the sealing ring The pipe was obstructed The safety function of the locking pin is working The release hole of pressure limiting valve is blocked of the sealing ring is working Maybe other device has lost its function 2 The sealing ring is 2 aged and has lost its function steam releasing 1 The safety function 1 Take the cooker away from the fire and dredge the release hole After it is cool take down the pressure limiting valve and clean the hole of pressure limiting valve Take the cooker away from the fire After it is cool clean and check all the safety devices Change the ones which have lost its functions Change the sealing ring
14. 1 4 10 11 12 13 14 a ee 15 Don t deviate from the maintenance specified in this manual Don t change any safety system by yourself 16 Use only matching spare parts provided by the manufacturer exceptionally use body and lid as per manufacturer s direction 17 Please keep this manual for future references 18 The pressure cooker is a household cookware and can t be used for any other purposes
15. 13 Fig 13 Maintenance of the safely open pre venting valve the pressure limiting valve and the steam releasing pipe Check the steam releasing pipe and the safely open preventing valve If it is blocked clean it and then wash and rinse the pipe with water Special dismantling as follows Fig 14 Puc 13 14
16. 24 25 ee 26 Don t open the cooker when there is pressure inside Don t cook when the lid is not closed well 27 Don t store salt soy sauce alkali sugar vinegar or steam water inside the cooker for a long time Clean and dry it every time after using 28 Don t heat water off or dry heating Not use for frying or baking food 29 Allowed volume of food inside the pressure cooker is Less than 1 4 of the cooker height for expansive food such as rice bean etc Fig 3 Less than 2 3 of the cooker height for non expansive food such as meat vegetable etc Fig 4 26
17. 1 2 1 2 1 2 1 2 12 ee Please clean the pressure cooker add water and heat half an hour before first time using by means of cleaning bad smelling Maintenance of the cooker Clean away the dirt Then
18. 8 8 9 Indicator 9 10 Decoration 10 11 Knob 11 Specifications of ZANUSSI stainless steel pressure cooker ZANUSSI ZPA31411AF ZPC31411AF ZPA31411AF ZPC31411 AF Working pressure ee ee 1 Please read this user manual carefully before using the cooker for the first time 2 Keep in mind that the user will take the responsibility when an accident occurs due to the incorrect operation and not following the instructions in this manual 3 Do not leave the cooker unattended when using The cooker needs a person adjusting the fire in time after pressure limiting valve releasing and keeping the pressure under the limited pressure for a while 4 Be very careful when moving the cooker under pressure Don t touch the surface of metal use handle and take protection if necessary 5 Use the pressure cooker only on purpose Do not use it for any other purpose 6 Because the cooker cooks food under pressure it can lead to burning if using it improperly Close the cooker correctly before using 7 Don t compel the cooker to open it Make sure to open it after the pressure is released 8 Don t dry heating This
19. 2 3 1 4 5 6 15 ee A When heating liquid food mixed with high thick sugar will spray out from the safety valve because of the high pressure steam inside the cooker When cooking this kind of food don t cook with pressure on which means not to place the pressure limiting valve on 7 Q What to do in case of cooker is heated dry A Put off the fire immediately take the cooke
20. 17 ZANUSSI 2 55 ABElectrolux publ ZANUSSI is a registered trademark used under license from AB Electrolux publ FOCUS INDUSTRIES O B FORTUNE TECHNOLOGY LTD Unit 04 8 FL New East Ocean Center No 9 Science Museum Road Tsim Sha Tsui East Kowloon Hong Kong www zanussicookware ru
21. ZANUSSI KPATKOE IMPORTANT USER S GUIDE fn es THANK YOU FOR BUYING A ZANUSSI PRODUCT Structure drawing and specifications Important safety precautions Safety of the products Special characters How to use Trouble shooting Maintenance Questions and answers Steps and times for cooking Warranty ZANUSSI These series products are designed and made on basis of the standard of Europe EN12778 1 2778 1 Body 1 Kopnyc 2 Lower handle 2 3 Sealing ring 3 4 Safety window 4 5 Clamp 5 6 Pressure limiting valve 6 7 Safety valve 7
22. 13 ee Fig 14 Puc 14 The pressure valve Take out the pressure valve by hand and clean it as illustrated on Fig 15 Safety open preventing valve Turn the safety valve clockwise with a spanner then dismantle it Fig 16 Then wash it as illustrated on Fig 17 Fig 15 Puc 15 15 16 Ha 17 Fig 16 Puc 16 Storing Put the body and lid separately in shade and cool place Caution Don t lose small parts such as pressure limiting valve There is no problem if color of sealing ring changed It is suggested to change the sealing ring once in one or two years according the usage frequency But it must be changed immediate ly if there is any damage or shape changing Please contact your dealer or the sales department of our company for replacement parts Never use substitutes Fig 17 Puc 17
23. Juveniles and persons who don t know how to use it are suggested not to use the cookware Keep the cooker away from the reach of children especially when using it 19 Under pressure the boiling point of the liquids is below 120 C A lot of steam and soup juice will come out when boiling and especially when the pressure is reducing fast 20 Don t cook expansive food such as apple jam pearl rice seaweed oatmeal etc to avoid blocking of the steam releasing hole 21 Keep the pressure limiting valve sealing ring opening button lid and cooker body clean and out of nastiness and greasiness before and after using 22 The pressure cooker should be used on a steady oven Don t put the pressure cooker on electric oven that has a bigger plate s diameter than the cooker s bottom When cooking on a gas oven the fire shall not reach the cooker s wall Fig 2 The pressure cooker is applicable to electric oven electromag netism oven gas oven etc with power below 2kW 23 Don t point the safety valve window to the user or to the area where person often walk 24 If steam sprays out from the safety valve or the sealing ring is squeezed out from the safety valve window the power shall be shut off immediately The problem must be found out and solved before using again 25 Be very carefully when you are moving the cooker with pressure carry it horizontally and lay down gently Don t bump 15
24. normal When the first line goes up it means that the cooking pressure is normal when second line goes up it means that the cooking pressure is not normal Puc 6 1 2 6 3 7 7 1 2 ee Please clean the pressure cooker add water and heat half an hour before first time using by means of cleaning bad smelling 1 Before use make sure that the hole of both safety valve and steam releasing pipe is unobstructed If any of them is obstructed clear them with the dredging needle Fig 8 Observe the steam releasing is ob
25. will damage the cooker badly 9 Do not fill the cooker more than 2 3 of the cooker s capacity for cooking food Do not fill the cooker more than 1 4 of the cooker s capacity for cooking expansive food such as rice or dry vegetable etc 10 Select proper temperature according to the instruction 11 Food with skin can be expansive because of the pressure after cooking Don t sting it to avoid scalding 12 Shake the cooker slightly before open it to avoid food spraying out when you are cooking soft foods 13 Check if the pressure valve is blocked before using see user s manual 14 Don t fry food under pressure 1 2 3
26. ed good smell Well cooked Very mushy NOTES The time mentioned above is just for reference The changes in detail are as per food Users can adjust it to the suitable time according to their practical experiences 15 20 15 20 8 12 8 10 10 15 5 6 4 XOpowo Ha Ha
27. le steam to seeps from the safely open preventing valve after heating for a while There should be no steam seeps after the open preventing valve rises and the cooker works normally When the pressure limiting valve raised and steam comes out continuously and give off squeak firepower should be minimized at the same time keeping pressure limiting valve releasing and start to count heating time As per part Caution Heating time is from the pressure limiting valve starting to work to turning off the fire Stand by and watch while cooking Don t touch the metal surface with hands or body Cook carefully and use the handles to avoid a burn 5 Turning off fire releasing pressure and opening the lid There are two ways to open after cooking 1 Natural cold When heating time is up turn off the fire and leave it for a while waiting for the pressure to reduce When the indicator fell down the cooking is over Turn the knob as illustrated on Fig 10 and then take off the lid 3 IX 4
28. ong or too weak Check if the volume of water and soup is proper or not Check if the pressure is normal or not Is there any steam spraying out from pressure limiting valve or not 3 Q What is heating time A Begins when steam start spraying out from safely pressure limiting valve 4 Q Does different material need different heating time A The maximum volume of the food to be cooked is below 2 3 of the depth of the cooker Beans are below 1 4 Cooking material has nothing to do with cooking time Besides the volume of the cooker has nothing to do with cooking time either 5 Q Why the rice color changes to grey A Cooking under high temperature and high pressure the amino acid and saccharides are decomposed by the heat Thus the food containing rich protein and carbohydrate may change its color to grey But it is harmless and the taste will not change 6 Q After heating soya bean milk mixed with sugar sprays out from the safety valve 1
29. r away from the fire and let it cool naturally Don t pour water onto the cooker The time of gentle fire after steam spraying Volume Name of food of food or water pressure limiting valve out steadily from the Pig elbow g 5 8 10 Sweet potato 2 4 8 12 10 15 5 8 6 10 4 6 10 15 12 16 1 2 1 2 p2 1 2 1 3 1 2 2 3 2 3 213 1 4 1 3 1 4 5 15 25 7 State of food cooked after it is cooling naturally Meat and bone are separated Cross cutting are separated separated Well cooked Well cooked Well cooked Well cooked Remarks Cut into pieces Well cook
30. structed or not 1 8 2 Closing the lid Close the lid as illustrated on the pictures A and B Fig 9 Before turning the knob please press the knob slightly Puc 8 2 9 Fig 9 9 3 Adjusting working pressure Closing the lid according to the requirement please reference section IX 4 Heating In order to raise the temperature quickly heat with strong fire until the safely open prevent ing valve begins to work Pay attention not to using stronger fire than which is enough It is normal that a litt
31. ucts we designed and equipped the cooker with multi device for safety Fig 6 The open preventing device ensures that the lid is closed properly as well as safely The three degree pressure releasing device ensures Safely using 1 Pressure limiting valve If the pressure inside is up to a regular working range the pressure limiting valve will release extra steam 2 Safely open preventing valve It will rise up when the pressure reach 4kPa Ensures steam releasing from here under safety pressure when steam releasing hole is blocked 3 Sealing ring Safety window When the pressure limiting valve and the safety valve are invalid the sealing ring will be squeezed out from the safety window to ensure that the pressure inside will be released out from the cooker 4 Opening knob To open the lid the user must turn the knob 5 6 1
32. wipe off the water and keep the cooker dry Don t scrape the cooker surface with hard material such as metal to avoid abrasion Don t touch the cooker with other kinds of metal to avoid electro chemical corrosion Don t store food inside the cooker for a long time Maintenance of the sealing ring Fig 13 Remove the sealing ring from the lid Clean away the dirt from the ring and the lid with hot water or washing chemical preparation Wipe off the water and keep the sealing ring dry Put the sealing ring back to the lid
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