9540 HDG
Contents
1. 5 EN Accessories supplied with the unit Accessories supplied can vary depending on he product model All the accessories a described in the user manual may not exist on your product Baking tray liding shel Can be used for pastries frozen foods and big SNS EIN SEINES a Oai Trays and wire shelves used with the sliding shelf model dependant must be positioned correctly with the inner edges of the shelf placed over the pins on the sliding shelf This holds the shelf firmly in place Deep roasting tray Can be used for pastries big roasts foods with liquid content and during grilling as dripping pan Pastry tray o S It is recommended for pastries such as cookies and biscuits Can be used for small portions This baking tray is placed onto the wire shelf Round tray j Used for pastries and cakes This tray is placed on the wire Can be used for roasting and as deposit for shelf baking roasting and casserole dishes Coffee pot adaptor lt LI Can be used for a coffee pot P Important safety instructions This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions Explanation of safety instructions The following types of safety instructions and information are used in this manual They can be distinguished by the symbol and the initial signal word DANGER High risk of pers2. 280300131 Please read this user manual first Dear Customer Thank you for prefering a an product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used Important information or useful hints about usage Warning for hazardous situations with regard to life and property A Warning for electric shock A Warning for risk of fire Warning for hot surfaces CE TABLE OF CONTENTS 1 General information 4 OVER VIGW ira e AT 4 Technical specifications 5 Accessories supplied with the unit 6 2 Important safety instructions 7 Explanation of safety instructions c T General safety 7 Safety for children ast aitattctig tna eder anton 8 Safety when working WIth Ga eee 8 Safety when working with electricity 0 9 mended US Cis ariarieni a tadealahr ernst te 9 ESOOSG aiaa 9 Package information 9 Disp
3. If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it 20 N YII 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover 24 EN Troubleshooting _ e The mains fuse is Aeree or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them Product is not plugged into the grounded socket gt gt gt Check the plug connection e Oven lamp is defective gt gt gt Replace oven lamp e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset x fuses e Function and or Tener are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e n models equipped with a timer the timer is not adjusted gt gt gt Adjust the time In products with microwave oven timer controls only microwave oven e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the oe e Nocurrent gt gt gt Check fuses in the fuse box o Time is not set gt gt gt Set the time e Main gas valve is closed gt gt gt Open gas valve e Gas pipe Is bent gt gt gt Install gas pipe open e Burners are dirty gt gt gt Clean burner aoii e Burners are wet gt gt gt Dry the burner components
4. Carbon monoxide is a colourless odourless and very toxic gas which has a lethal effect even in very small doses e Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider What to do when you smell gas DANGER Do not use open flame or do not smoke Do not operate any electrical buttons e g lamp button door bell and etc Do not use fixed or mobile phones Risk of explosion and toxication 1 Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar 2 Open doors and windows 3 Check all tubes and connections for tightness If you still smell gas leave the property 4 Warn the neighbours 5 Call the fire brigade Use a telephone outside the house 5 1 If you have door or gates that are secured by an electric lock or entry phone please open these manually 6 Do not re enter the property until you are told it is Safe to do so Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for
5. e Burner cap is not mounted safely gt gt gt Mount the burner cap properly e Gas valve is closed gt gt gt Open gas valve o Gas cylinder Is empty when using LPO gt gt gt Replace gas AN e A previous power outage has occurred gt gt gt Adjust the time Switch of the product and switch it on again Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 20 EN
6. please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in 9 EN bubble wrap or thick cardboard and tape it e Do not use the door or handle to lift or move securely the product e To prevent the wire grill and tray inside the Do not place any objects onto the product oven from damaging the oven door place a and move it in upright position strip of cardboard onto the inside of the oven door that lines up with the position of Check the general appearance of your the trays Tape the oven door to the side product for any damages that might have walls occurred during transportation e secure the caps and pan supports with adhesive tape 10 EN k Installation Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakewa
7. In order to operate the oven you must Select cooking mode and the desired emperature and set the time Otherwise the oven will not operate 1 Turn the Time Adjustment knob clockwise to set the cooking time 2 Put your dish into the oven 3 select operation mode and temperature see How to use the electric oven page 17 The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected 4 Once the cooking time is over Time Setting knob will automatically rotate counterclockwise A warning sound indicating that the set time is over is heard and the power is cut If you do not want to use the timer unction turn the knob counterclockwise towards the hand symbol 5 Turn off the oven with the Time Setting knob function knob and temperature knob Turning off the oven before the set time 1 Turn the Time Adjustment knob counterclockwise until it stops 2 Turn off the oven with the Function knob and Temperature knob Cooking times table he timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking Baking and roasting 1st rack of the oven is the bottom rack Dish Cooking level number Rack position Cooking time approx in min Cakesintray Onelevel O ooo o a y e y o Cakes in mould ae o S a a 50 paper sae p o er s a 20 3
8. aluminum vessels on it such vessels should not be used to keep foods either e Use flat bottomed saucepans or vessels only e Put appropriate amount of food in Saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of Saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Gas cooking e Size of the vessel and the flame must match each other Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier Using the hobs Normal burner 18 20 cm Rapid burner 22 24 cm Auxiliary burner 12 18 cm Normal burner 18 20 cm is list of advised diameter of pots to be used on related burners Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking symbol In turned off position top gas is not supplied to the burners Igniting the gas burners 1 Keep burner knob pressed 2 Turn it counter clockwise to large flame symbol Gas is ignited with the spark created 3 Adjust it to the desired cooking power Turning off the gas burners Turn the keep warm zone knob to off upper position Gas shut off safety system in models with thermic
9. component Aa O N 1 As a counter measure against blow out due to fluid overflows at burners safety mechanism trips and shuts off the gas 15 EN 1 Gas shut off safety e Push the knob inwards and turn it counter clockwise to ignite e After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety system e ifthe gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed for 15 seconds DANGER Release the button if the burner is not ignited within 15 seconds Wait at least 1 minute before trying again There is the risk of gas accumulation and explosion 16 EN How to operate the oven General information on baking roasting and grilling DANGER Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking e Use non stick coated appropriate metal plates or aluminum containers or heat resistant silicone moulds e Make best use of the space on the rack e It is recommended to place the baking mould in the middle of the rack e Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot e Keep the oven door closed Tips for roasting e seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken turkey or a large piece of meat e Meat with bon
10. domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food service life of your product is 10 years Manufacturer shall provide the required spare parts for the product to perform as defined during this period Disposal Package information e Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information
11. for persistent stains Cleaning the hob Gas hobs 1 Remove and clean the saucepan carriers and burner caps 2 Clean the hob 3 Install the burner caps and make sure that they are seated correctly 4 When installing the upper grills pay attention to place the saucepan carriers so that the burners are centered Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Do not remove the contro buttons knobs to clean the control panel Control panel may get damaged Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven It is recommended to wipe the oven with a damp cloth while it is still warm To clean the side wall 1 Remove pin 1 of the side rack by pulling it in the direction of arrow with the side wall it is mounted 2 Remove the side rack and side wall completely by pulling it towards you To reinstall side rack and side wall after cleaning 3 Place side rack by pulling to holes 2 on the back of side wall 4 Lock side rack to side wall by pulling pin 1 of side rack in the direction of arrow 5 Place side rack and side wall assembly to its place by pulling pins 3 to holes on the back wall as shown in figure 6 Place pin 1 at side rack to its place as shown in figure Be sure that side rack and side wall has been placed properly Catalytic walls Side walls or just back
12. or right and align level with the work top Final check 1 Check electrical functions 2 Open gas supply 3 Check gas installations for secure fitting and tightness 4 Ignite burners and check appearance of the flame Flame must be blue and have a regular Shape If the flame is yellowish check if the burner cap is seated securely or clean the burner 13 EN 7 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e ry to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door e Defrost frozen dishes before cooking them e Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger
13. remedy some troubles that do not require any repairs or modifications See Troubleshooting page 25 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc 7 EN Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damage
14. thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep In one direction e Do not use solid metal scrapers or abrasive cleaning materials to clean the glass cover Glass surface can get damaged 22 EN he surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric Shock lf a round tray is supplied with the product e Clean the tray with liquid dishwashing detergent before initial use e Pay attention to clean after every use e Use lemon or vinegar
15. wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removal of oven door 1 Open the front door 2 Open the clips at the hinge housing on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 2 3 1 Front door 2 Hinge 3 Oven n 1 2 3 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges 23 EN steps carried out during removing process Should be performed in reverse order steps 4 3 2 and 1 to reattach the door Do not forget to close the clips at the hinge housing when reinstalling the door Replacing the oven lamp DANGER Before replacing the oven lamp make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock Hot surfaces may cause burns he oven lamp is a special electric light bulb hat can resist up to 300 C See Technical specifications page 5 for details Oven lamps can be obtained from Authorised service Agents Position of lamp might vary from the figure
16. 0 Sponge cake we O o oo T e f o Cookies ww O oa o o S oa ww SO S a o o o CN 19 EN Dough pastry Rich pastry Dish Cooking level number Rack position Cooking time a in min ae 5 4 eo E A E E R a E P we A e T a 15 20 Beef steak whole One level 3 25 min 250 max 100 120 Leg of Lamb One level 3 29 min 250 max 70 90 A then 180 190 One level 5 2 15 min 250 max 55 65 then 180 190 level 25 min 250 max then 180 190 _ ee a a 20 30 When eel with 2 trays at the same time place the tray on the upper rack and the other one on the lower rack It is suggested to perform preheating for all foods In a cooking that requires preheating preheat have prepared does not exceed the depth of at the beginning of cooking until the thermostat the tray lamp turns off e if the upper side of the pastry gets browned Tips for baking cake but the lower part is not cooked make sure e ifthe cake is too dry increase the that the amount of sauce you have used for temperature by 10 C and decrease the the pastry is not too much at the bottom of cooking time the pastry Try to scatter the sauce equally e If the cake is wet use less liquid or lower between the dough layers and on the top of the temperature by 10 C pastry for an even browning e ifthe cake is too dark on top place it on a Cook the pastry in accordance with the lower rack lower the temperatur
17. ation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by an Authorised Service Agent Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table Power cable plug must be within easy reach after installation do not route it above the hob DANGER Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock 12 EN Plug the power cable into the socket Gas connection DANGER Product can be connected to gas supply system only by an authorised and qualified person Risk of explosion or toxication due to unprofessional repairs Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion e Gas adju
18. d Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use Do not close the top cover before the hotplates or burners cool down Wipe the top cover dry before opening it in order to avoid water leakage to the rear and inner sections of the oven Safety for children 8 EN Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the product has cooled down CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Do not place any items above the appliance that children may reach for When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS Safety when wo
19. distributed evenly and quickly all over the oven by the fan Cook with one tray only 18 EN Operating with fan Hot air The oven is not heated Only the fan in the rear wall is in operation Frozen granular food is thawed slowly at room temperature and cooked food is cooled down The heating ring with fan in the rear wall is in operation The hot air is distributed evenly and quickly all over the oven by the fan In most cases preheating is not required Suitable when several levels are used for the preparation of food Suitable for cooking with multi trays 3D function Surface grill Top heat bottom heat plus ring heat with fan in the rear wall are on The appliance to be cooked is evenly and quickly cooked all around Cook with one tray only The large grill under the oven roof is in operation Suitable for grilling larger quantities e Put big or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e Turn the food after half of the grilling time Grill with convection air W The grill effect is not as strong as Kb with normal grilling e Put small or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e urn the food after half of the grilling time Using the oven clock Pa 10 20 100 90 30 40 80 a 70 60 Starting the cooking
20. e 21 4 Operate the grill about 30 minutes 5 Turn off your grill see How to operate the grill page 21 e DO smoke and smell may emit for a couple of hours during the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits Fj How to use the hob General information about cooking Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and
21. e and mode and temperature given in the cooking increase the cooking time able If the bottom part is still not browned e f cooked well on the inside but sticky on the enough place it on one lower rack next outside use less liquid lower the time temperature and increase the cooking time Cooking with round tray Tips for baking pastry If you are going to cook with a round tray review e ifthe pastry is too dry increase the the following cooking table 7 temperature by 10 C and decrease the When cooking dough pastry with round tray it is cooking time Dampen the layers of dough recommended to use 4 pieces of phyllo with a sauce composed of milk oil egg and Oil the round tray before starting to cook yoghurt Discoloration and scratches may occur on round e ifthe pastry takes too long to bake pay tray in time since it is made of high quality care that the thickness of the pastry you Stainless steel This is quite normal and does not have any harm against health Dish Cooking level number Rack position Temperature C Cooking time approx in min Dough pastry jOnelevel 0080 85 Doughpasty oee O 1 o o y Cakesintray oee A oo oo o m J S A Cakesintray one Q gt o e oa 20 EN Tips for cooking vegetables e _ f the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e lf a vegetable dish does not get cook
22. ed boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the grill WARNING Close oven door during grilling Hot surfaces may cause burns e During grilling bring the timer knob to the hand sign by turning the counterclockwise Cooking times table for grilling Grilling with electric grill Fish Sliced chicken Lamb chops Roast beef Veal chops Toast bread depending on thickness Food Insertion level Switch on grill 1 Set the function knob onto the grill symbol 2 Set grill temperature 3 Preheat for approximately 5 minutes if it is necessary The thermostat lamp is switched on Switch off grill 1 Turn grill control knob to off position top Shelf positions For optimum grill coverage position the wire shelf towards the front of the oven just out of contact with the glass door Placing the wire shelf fully to the rear of the oven will reduce the grill coverage Grilling time approx 20 25 min 21 EN Maintenance and care General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock DANGER Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product
23. es takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones e You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat e Let meat rest in the oven for about 10 minutes after the cooking time The juice is better distributed all over the roast and does not run out when the meat is cut e Fish ina fire resistant dish should be placed on the rack at the medium or lower level Tips for grilling Grilling is ideal for cooking meat fish and poultry and will achieve a nice brown surface without it drying out to much Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf e ifthe grilling is on the wire shelf locate a dripping pan under it in order to collect the fat e Add some water in the dripping pan for easy cleaning Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to use the electric oven Select temperature and operating mode t lt 2 1 Thermostat knob 2 Function knob The operating modes of the electric oven are selected with the function knob The temperature is adjusted with the therm
24. must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side greater than 10 m den In the cellar or min 65 cm basement Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to refrigerators or freezers The heat emitted by the product will increase the energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal Do not use the door and or handle to carry Room size smaller than 5 m 5m to10m or move the product The door handle or hinges get damaged 11 EN Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct install
25. onal injury Non observance may or will cause serious injuries or death CAUTION Risk of personal injury Non observance may or will cause minor or medium injuries Risk of material damage Non observance may or will cause damage on the appliance or other objects ip for the user Useful information on how to use the appliance No injury risk information General safety e his product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product e Connect the product to an earthed outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may
26. osing of the old product uu 9 Future Transportation anasaini 9 Installation 11 Before installation aie tiechesiraawibiaieenine ee 11 Installation and CONNECTION nccc 11 Preparation 14 Tips for saving energy nix cisteniagantaticnaaunns 14 LAIEMA E e EE A cunts 14 First cleaning of the appliance 14 Initial heating iirinn 14 How to use the hob 15 General information about cooking 15 US IGE Me NODS aust cuisines tushutheitebeendtinaive LO How to operate the oven 17 General information on baking roasting and GNO ses ccatatsste tr aE AAN 17 How to use the electric oven nsen 17 Operatind ModE S iran EaR 18 Using the oven CloCk rren 19 Cooking times table ccnn 19 How to operate the grill 21 Cooking times table for grilling ecce 21 Maintenance and care 22 General information occa 22 Cleaning the hob cnrs 22 Cleaning the control panel cren 22 Cleaning the Oven 22 Removal of oven COOL s s 23 Replacing the oven laMp ccceeen 24 Troubleshootin 25 3 EN 1 General information Overview 7 11 12 9 10 5 9 4 1 Front door ig Burner plate 2 Handle 8 Top lid 3 Bottom drawer 9 Fan motor behind steel plate 4 Tray 10 Lamp 5 Wire shelf 11 Grill heating element 6 Control panel 12 Shelf positions 1 2 3 4 5 6 7 8 1 Thermostat lamp 5 Normal burner Rear left 2 Mechanical timer 6 Rapid burner Front left 3 Thermostat knob 7 Auxiliary burner Front right 4 Function knob 8 Normal burner Rear righ
27. ostat knob All oven functions are turned off by turning the relevant knob to off upper position 1 Set the oven timer to the desired cooking time see Using the oven clock page 19 2 set thermostat knob to the desired temperature 3 Set function knob to the required operating mode The oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switch off electric oven owitch the oven timer to off position When the timer is set to a certain time it will turn off automatically see Using the oven clock page 19 17 EN Turn function knob and thermostat knob to off position top Shelf positions model dependant It is important to position the wire grill on wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure Operating modes The order of operating modes shown here might deviate from the arrangement on your appliance Top and bottom heat Top and bottom heat are on The foodstuffs are heated simultaneously from the upper and lower part Suitable e g for cakes cookies and casseroles in baking moulds Cook with one tray only Bottom heat Only bottom heat is on Is particularly suitable for dishes such as pizza which are required to be baked from bottom Top and bottom heat with convection air Top and bottom heat plus fan in the rear wall are on The hot air is
28. pots require more energy Initial use First cleaning of the appliance he surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 1 Remove all packaging materials 14 EN 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door select Static position select the highest grill power See How to use the electric oven page 17 Operate the oven for about 30 minutes Turn off your oven See How to use the electric oven page 17 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 select the highest grill power see How to operate the grill pag
29. re and food _A 750 mm min 65 mm min gt 400 mm min q e tcan be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard e _ t can also be used in a free standing position Allow a minimum distance of 750 mm above the hob surface e If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e he appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Room ventilation All rooms require an openable window or equvalent and some rooms will require a permanent vent as well The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room Good room ventilation is essential for safe operation of your appliance If there is no window or door available for room ventilation an extra ventilation must be installed The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance
30. rking with gas Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered e Prior to the installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible e This appliance is not connected to a combustion products or evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation See Before installation page 11 e CAUTION The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present e Gas appliances and systems must be regularly checked for proper functioning Regulator hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary e Clean the gas burners regularly The flames should be blue and burn evenly e Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop
31. stment conditions and values are Stated on labels or ion type label our product is equipped for natural gas NG e Natural gas installation must be prepared before installing the product e f necessary interchange the sharp hose tip and the blind plug at the rear of your oven by selecting a suitable place on basis of the location of the natural gas valve 4o A 2 he eee 24 1 Blind plug 2 Hose tip e There must be a flex pipe at the outlet of the installation for the natural gas connection of your product and the tip of this pipe must be closed with a blind plug service Representative will remove the blind plug during connection and connect your product by means of a straight connection device coupling e Make sure that the natural gas valve is readily accessible e fyou need to use your product later with a different type of gas you must consult the Authorised Service Agent for the related conversion procedure DANGER The gas hose must not be clamped bent or trapped or come into contact with hot parts of the product There is the risk of explosion due to damaged gas hose e Push the product towards the kitchen wall e Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left
32. t A EN Technical specifications GENERAL External dimensions height width depth 850 mm 600 mm 600 mm Voltage frequency Total power consumption Fuse Cable type section 220 240 V 50 Hz 2 4 kW min 16A HO5VV FG 3x 1 5 mm Cable length max 2 m Category of gas product llonspyp Gas type pressure NG G 20 20 mbar Total gas consumption 7 9 kW optional HOB Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Normal burner 18 20 cm 2000 W Rapid burner 22 24 cm 2900 W Auxiliary burner 12 18 cm 1000 W Rear right Normal burner Dimension 18 20 cm Power 2000 W OVEN GRILL Main oven Multifunction oven Energy efficiency class A Inner lamp 15 25 W Grill power consumption 2 2 KW Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions echnical specifications may be changed alues stated on the product labels or in the without prior notice to improve the quality of documentation accompanying it are the product obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Figures in this manual are schematic and may not exactly match your product
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