INTELLIGENT THINKING - Regale Microwave Ovens
Contents
1. Cooking With 2 EA Manual COOKING se E Note for manual TIME COOK 4 Multiple sequence iiec d EE Express 2 o m Other Convenient Features 020404540404444 nnns enn en sgslgcq i Co nter clear ee cet Information with error MESSAGES Information for filter INGICALON rockt O Cooking Advice OO Untitled 4 lejos Food Handling amp Preparation seisauksen nnne Advice Tor Defrosting Advice for 0 844 Charts Cooking Chait Reheating aaae iaae EREE ACRE nnn Cleaning amp Maintenance 1 etti keanan a a aaa NEEE E d HA TYOUDIGSMOOUING cR To replace the mans plug iecur certe thea ve vx Xxx Tenue Er XE Y RR Ed Calling ec cT 3 04 1 9 8 17 PM 18 19 20 22 23 27 A31845 SUK R22AT 24AT MPORTANT SAFETY INSTRUCTIONS IMPORTANT PLEASE READ CAREFULLY2. Chilled 1 125g 50z Sliced Meat Chilled 1 225g 80z with Gravy Gammon sliced Chilled 1 2500 9 2 Trout Chilled 1 2000 7 2 Salmon Steak Chilled 1 2000 7 2 METHOD Place on the turntable uncovered Place on a plate uncovered Place on a plate uncovered Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film Place on a plate cover with cling film REHEATING TIME ON HIGH 100 R 24AT FRESH VEGETABLES 1 min 1 min 30 sec MEAT PORTIONS 1 min 1 min 30 sec 1 min 30 sec 50 sec 1 min 30 sec 55 sec 1 min 1 min R 22AT 1 min 45 sec 1 min 45 sec 40 sec 1 min 30 sec 2 mins 2 mins 1 min 30 sec 2 mins 10 sec 1 20 sec 1 min 30 sec 1 min 30 sec Untitled 6 26 04 1 9 8 20 PM A31845 SUK R22AT 24AT R EHEATING CHART FOOD TEMP QUANTITY METHOD REHEATING TIME ON HIGH 100 R 24AT R 22AT SWEET PORTIONS Fruit Crumble Chilled 175g 602 Place in a bowl uncovered 35 sec 45 sec Fruit Crumble Chilled 2750 100z Place in a bowl uncovered 1 min 1 min 30 sec with custard Fruit Pie Chilled 175g 60z Place in a bowl uncovered 35 sec 45 sec Frui
3. Place in a flan dish turn over at least 4 5 times during defrosting shield any warm areas with small flat pieces of foil After defrosting wrap in foil and allow meat to stand for 1 2 hours until thoroughly defrosted Place in a flan dish turn over at least 3 4 times during defrosting shield any warm areas with small pieces of foil After defrosting wrap in foil and allow poultry to stand for 1 2 hours until thoroughly defrosted NOTE Do not defrost poultry with giblets Place in a flan dish separate during defrosting and turn over atleast 2 3 times Shield if necessary Place in a bowl remove defrosted parts and turn over at least 3 4 times during defrosting Place in a flan dish separate and turn over at least twice during defrosting Shield if necessary Remove packaging including any foil and place in a suitable dish 16 04 1 9 8 19 PM 55 A31845 SUK R22AT 24AT ADVICE FOR REHEATING AN WARNINGS Oil amp Fat Never heat oil or fat for deep frying as this may lead to overheating and fire Stand back when opening the oven door to allow heat or steam to disperse When removing covers such as cling film opening roasting bags or popcorn packaging direct steam away from face and hands Never heat liquids in narrow necked containers as this could result in the contents erupting from the container and may cause burns e Remove food from foil or
4. e This oven has 20 memory banks 1 20 which can store cooking programmes e memory banks 1 10 have been programmed pre viously as shown in the table These preprogrammed memory banks can be changed individually if required e n addition for all memory banks a magnification fac tor 1 8 for the double quantity is stored The stored magnification factor can also be changed individually if required e Information in these memory banks is not lost due to power interruptions If the power goes off the oven does not need to be reprogrammed No batteries are necessary for this type of memory e f you want to memorize or check the programme or cook using memory 11 20 press the desired NUMBER pad twice within 1 second Memory No Cook Time Output Power 1 5 sec 100 2 10 sec 100 3 20 sec 100 4 30 sec 100 5 40 sec 100 6 50 sec 100 7 1 min 100 8 1 min 15 sec 100 9 1 min 30 sec 100 10 2 mins 100 To check the stored programmes please refer to Memory check on page 9 To change the stored programmes please refer to Memory programme entry on pages 7 8 04 1 9 8 17 PM A31845 SUK R22AT 24AT MEMORY PROGRAMME ENTRY You can change memory programmes for 20 memory banks One two or three sequences can be programmed See cooking sequence chart on top of page 11 for time maximums MEMORIZING TIME AND POWER LEVEL Example If you want to set 4 minute
5. DISPLAY AND INDICATORS CD Heating indicator This indicator shows heating in progress 2 Memory number indicator TIME display EXPRESS DEFROST indicator Check mode indicator POWER LEVEL display Percentage of microwave power is indicated Filter indicator Double quantity mode indicator 3rd sequence indicator 40 2nd sequence indicator 1 1st sequence indicator e e Q OPERATING PADS Double quantity pad EXPRESS DEFROST pad NUMBER pads for time and memory programming MANUAL REPEAT pad STOP CLEAR pad Press to stop operation of oven and clear remaining heating time 40 POWER LEVEL pad for setting variable power level START pad Press to operate oven after door is closed and time is set SET pad for setting memory 009 CHECK pad for checking memory 0 VOLUME pad for setting sound level amp GG G 04 1 9 8 17 PM OVEN FEATURES A31845 SUK R22AT 24AT 113 O Oven Features with Control Panel OCONEE M S nes an leven Important Safety O installation O Before Operation e EE How to Operate the Oven Memory M eToro lino E DD Note for memory cooking Memory programme
6. Hole Oven Hole Clip Air intake filter 28 Untitled 7 28 04 1 9 8 21 PM A35558 SUK R22AT 24AT xk ROUBLESHOOTING If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer This will help prevent unnecessary service calls if the fault is something simple Simply answer YES or NO to the following questions 1 Do the oven lamp and fan motor come on for 1 minute when you open the door YES NO Put half a cup of water on the ceramic floor in the oven and close the door Cook for 1 minute at 100 2 Does the oven lamp come on YES NO 3 Does the fan motor work Check by placing your hand above the air vent openings YES NO 4 After 1 minute does the signal sound YES NO 5 And did the heating indicator ON go out YES NO 6 Is the water in the cup hot YES NO If you answer NO to any question first check that the oven is plugged in properly and the fuse has not blown if there is no fault with either check against the trouble shooting chart below N WARNINGS Never adjust repair or modify the oven yourself or allow anyone other than a Service Technician appointed by SHARP to carry out the service The door seal stops microwave leakage during oven operation but does not form an airtight seal It is nor mal to see drops of water light or feel warm air around th
7. overheat and catch fire during operation or cause an electrical shock Figure A Screw a Oven el 1 91 e Rear cabinet Mounting plate A e ES e Screw b Se wy Cw BI 9 ES Screw c Screw a n 5 Mounting plate B Oven Rear cabinet WARNING In situations where two ovens are installed together by placing one on top of another 1 Use the two mounting plates for fixing the two ovens 2 Make sure that the power supply cord is not caught between the two ovens 3 Do not install more than one oven on top of another 4 Do not lose the removed screws When removing the plug from the socket always grip the plug never the mains lead as this may damage the power supply cord and the connections inside the plug The product is fitted with a non rewireable moulded plug Should it not be suitable for the socket outlet in your kitchen remove the plug and fit an appropriate type observing the wiring code given in To replace the mains plug on page 30 The fuse from a cut off plug should be removed and the plug disposed of in safe manner Under no circumstances should the cut off plug be inserted into a socket outlet as Serious electrical shock may occur The plug must not be used without the fuse cover fitted When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363 this should be f
8. Caution Sheet Always keep the caution sheet Special Instruc tions and Warnings close to the oven for your reference Important If any damage is apparent do not operate the oven in any way Contact your dealer or an au thorised Service Technician appointed by SHARP After each use wipe the splash cover on the ceiling of the oven with a soft damp cloth to remove any splashes If you leave grease on the splash cover it may overheat smoke or even catch fire when next using your oven N WARNING Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Pacemaker If you have a heart pacemaker consult your doctor or the pacemaker manufacturer prior to oven use Fire If food overheats starts to smoke or burn Keep the oven door closed turn the oven off switch off the power at the socket and disconnect the plug from the socket Failure to follow this pro cedure may result in fire and oven damage Liquids Take care when microwaving liquids and beverages To prevent delayed eruptive boiling of liquid and possible scalding Stir liquid prior to and during heating reheating let liquid stand in the oven at the end of cooking Remove all packing materials Remove the protec tive film blue film from the outer case cabinet if cov ered Do not remove the plastic film f
9. Chilled 75g 307 As above 15 sec 30 sec Frozen 100g 40z As above 50 sec 1 min 5 sec Pizza large Chilled 400g 140z As above 1 min 1 min 30 sec Frozen 4009 140z As above 2mins 3mins 40 Meat Pie small Chilled 125g 50z 1 Place on a plate uncovered 30 sec 50 sec 2 Stand for 2 3 minutes Meat Pie large Chilled 450g 116 1 Place on a plate uncovered 1 min 10sec 1 min 50 sec 2 Stand for 3 4 minutes Quiche slice Chilled 125g 5072 1 Place on a plate uncovered 30 sec 30 sec 2 Stand for 2 3 minutes Quiche whole Chilled 540g 1lb 4oz 1 Place on a plate uncovered 1min30sec 2 mins 2 Stand for 3 4 minutes 24 Untitled 6 24 04 1 9 8 20 PM A31845 SUK R22AT 24AT R EHEATING CHART FOOD TEMP QUANTITY Cornish Pastie s Chilled 1 175g 60z each 2 Sausage Roll s Chilled 1 75g 2 each 2 Baked Beans Room 450g 110 Sausage amp Room 4509 1Ib Beans Soup thick thin Room 425g 1502 Hot Dogs Room 425g 15 2 Peas Room 550g 110 4oz Sweetcorn Room 325g 1207 Carrots whole Room 540g 110 4oz sliced Tomatoes Room 400g 1402 Asparagus Room 350g 1207 Green Beans Room 300g 1102 FRESH VEGETABLES Green Beans Chilled 125g 5 2 Broccoli Chilled 125g 5 2 Carrots sliced Chilled 125g 5 2 Cauliflower Chilled 125g 5 2 Corn on the Cob Chilled 200g 7 2 Peas Chilled 100g 4 2 METHOD Place on a plate uncovered As above Place on a plate uncov
10. Sliced 4 mins 5 mins MEDIUM HIGH As above Gammon for 1 slice 250g 90z 70 Chilled 5 C 20 04 1 9 8 20 PM Untitled 6 20 A31845 SUK R22AT 24AT C OOKING CHART FOOD COOKING MICROWAVE METHOD POWERLEVEL R 24AT R 22AT Fish Fillet 3 mins 4 5 mins HIGH 1 Place in a single layer in a large flan dish cover with Steaks 450g 110 100 microwave cling film and pierce in 4 5 places Chilled 5 C 2 Leave to stand for 2 3 minutes before serving Trout 3 mins 4 5 mins MEDIUM HIGH As above whole 450g 11b 70 Chilled 5 C Rice Pasta 6 7 mins 9 10 mins MEDIUM HIGH 1 Place Rice Pasta in 2 5 litre casserole dish Room 20 C for 200g 700z 70 2 Add three times the volume of boiling water to quantity of rice Do not cover 3 Stir 3 times during cooking 4 Stand for 2 3 minutes before rinsing in boiling water and serving Jacket 4 5 mins 6 mins HIGH 1 Pierce each potato in several places Potatoes for 2 potatoes 100 2 Place on the edge of the turntable Room 20 C 3 Stand for 3 4 minutes before serving on the Cob Fresh HIGH 1 Place in a dish add 60ml 4tbsp water Room 20 C 2 3 mins 4 mins 100 2 Cover with microwave cling film pierce in 4 5 places Frozen 18 C Td 2 cobs 3 Turn over halfway through cooking 4 5 mins 6 7 mins 4 Stand for 1 2 minutes before serving for 2 cobs Beans green Fresh HIGH 1 Place in a dish add 30ml 2tbsp wat
11. cook for 20 minutes at 30 Step 1 Step 2 Step 3 Select Enter desired Press POWER LEVEL e W 5575 ip pat cooking b min Step 4 Step 5 Step 6 Fniter desired P MANUAL MANUAL ower level 7 ress gt cooking time for 2 o o o 70 REPEAT pad ee the 2nd stage 20 min Step 7 Step 8 Step 9 Press Enter desired Press START pad POWER LEVEL gt power level mp once to start cooking pad 3096 The display will start to count down to zero Note When you press START pad the display will show the total cooking time REPEAT COOK Your oven can remember the last manual programme Example To cook with the last programme which was programmed for 2 minutes and 30 seconds at 50 Step 1 Step 2 Select the Press START Weir CS cp cete start cooking The display will start to count down to zero EXPRESS DEFROST You can defrost the food listed on the Express Defrost chart on page 19 easily by using the EXPRESS DEFROST pad The oven is pre programmed with a time power level cycle so that the food listed on the chart is defrosted evenly and faster Select the food from the chart and then calculate total defrosting time from the chart Then enter the time you have calculated and start the oven Example To defrost 450g 1lb beef steak for minutes the R 22AT 2 minutes 30 seconds in the R 24AT Step 1 Step 2 Step 3 Press ace En
12. fat in the cavily it may overheat smoke or seals and adjacent parts as this may prevent the even catch fire when next using the oven door from closing correctly and may cause a leak Never use spray cleaners oven pads or abrasive scour age of microwaves To clean use a mild detergent ers as these damage the surface of the oven SOHO en a soi cemo doi e Do not remove the ceramic floor from the oven e DO NOT OPERATE the oven without the splash cover Do not use commercial oven cleaners abrasive or in place harsh cleaners or scouring pads on any part of your DO NOT REMOVE the splash cover UNLESS THE M erowave oven l POWER CORD IS REMOVED FROM THE OUTLET Do not sprinkle water onto the oven directly It may because the rotary antenna which is located on the cause electric shock leakage of electricity or damage ceiling operates for 1 minute after the door is opened of the oven and injury could occur OVEN INTERIOR Clean the microwave oven cavity at the end of each day care not to let soapy water drip through the small holes in with a damp soft cloth for hygienic reasons For heavier oven walls Excess water spillage through these holes soil use mild soap applied with a soft damp cloth wipe will cause damage to the oven interior It is important that clean ensuring all soap is removed Make sure that the the door seals and sealing surfaces kept clean at all soap or water does not penetrate through the small vents
13. metal containers before reheating e Reheating times will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container e To avoid overheating and fire spacial care must be taken when reheating foods with a high sugar or fat content for example mince pies Christmas pudding Canned potatoes should not be heated in the microwave oven follow the manufacturers instructions on the can Plated meals Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on 50 stir rearrange halfway through reheating Ensure thoroughly reheated before serving Cover with vented microwave cling film or a suitable lid reheat on 50 Stir frequently to ensure even reheating Casseroles Poultry portions Place thickest parts of the portions on the outside of the dish cover with microwave cling film and reheat on 70 Turn over halfway through reheating NOTE Ensure poultry is thoroughly reheated before serving Sliced meat Cover with vented microwave cling film and reheat on 50 Rearrange at least once to ensure even reheating NOTE Ensure meat is thoroughly reheated before serving Pies Place pies on plate or in a flan dish Reheat meat pies on 70 and fruit pies on 50 Vegetables Cover with vented microwave clin
14. packaging direct steam away from face and hands Check the temperature of food and drink and stir before serving Take special care when serving food to babies children or the elderly the contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns FOOD HANDLING amp PREPARATION Stir turn amp 2 For even cooking stir turn or rearrange food during cooking Where recommended leave food to stand after cooking or defrosting stand The initial temperature of food affects the amount of cooking time needed for example chilled food requires more cooking than food at room temperature The temperature of the container is not a true indication of the temperature of the food or drink Cut into foods with fillings for example jam doughnuts to release heat or steam Initial temperature Food with skin e g potatoes apples fish sausages chicken or with membrane e g egg whites yolks must be pierced in several places before cooking or reheating If not steam will build up and may cause food to explode Piercing Place thickest parts of food on the outside of the dish e g place the meaty ends of chicken drumsticks on the outside of the dish Arrangement Fish vegetables and certain other foods benefit from being covered during microwave cookery follow recommendations where given and use vented microwave cling film or a suitable l
15. times and Express Defrost was used 856 times Action Press pad Display Select check mode for total usage CHECK X2 Total times used To check memory 1 usage press NUMBER pad To check memory 12 usage press NUMBER pad twice To check manual cooking usage press MANUAL REPEAT pad To check EXPRESS DEFROST usage press EXPRESS DEFROST pad EXPRESS DEFROST Times manual cooking used Times EXPRESS DEFROST used Cancel check mode Note Each counter can count the times up to 9999 and then it will return to O if it is over 9999 Untitled 5 12 04 1 9 8 19 PM A31845 SUK R22AT 24AT COUNTER CLEAR Each number of times can be cleared Suppose you want to clear the times of memory 1 Action Press pad Display Select check mode CHECK X2 Total times used Press NUMBER pad Cancel check mode Note 1 To clear times of manual cooking press MANUAL REPEAT pad at Step 2 instead of NUMBER pad To clear times of EXPRESS DEFROST cooking press EXPRESS DEFROST pad at Step 2 instead of NUMBER pad 2 To clear total using times INFORMATION WITH ERROR MESSAGES miss out Step 2 If ERROR messages are displayed follow the instructions below ERROR MESSAGES EE1 EE2 EE3 EE6 EE8 EEO EE10 EE16 Please contact yo
16. times wipe regularly with a damp cloth in the walls which may cause damage to the oven Take ceramic floor should kept clean at all times Minor spills may be wiped with a damp cloth SPLASH COVER AT LEAST ONCE AWEEK REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETER GENT SOLUTION A BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE AND MAY BURN THE SPLASH COVER THE SPLASH COVER IS LOCATED IN THE TOP OF THE OVEN AND MAY EASILY BE RE MOVED REMEMBER TO UNPLUG THE POWER CORD Removal Reinstall 1 Remove two thumb screws A as shown in Fig 1 1 Insert two projections of the cover B into the holes of 2 Remove the splash cover from the oven the oven cavity backplate as shown in Fig 2 2 Secure the cover to the oven ceiling with two thumb Fig 1 screws A as shown in Fig 1 Door Splash cover OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth The control panel must be wiped clean whilst the door is open therefore inactivating the oven Keep the air intake filter clean Clean the air intake filter once every two weeks Remove the air intake filter by pulling the two 2 clips on the sides of the filter Wash the air intake filter in mild soapy water rinse and dry with a soft cloth After cleaning re install the air intake filter Do not operate the oven without the air intake filter in place Air intake filter
17. 0g 110 1096 2 Separate and re arrange 3 4 times during defrosting 3 After defrosting cover with aluminium foil and leave to stand for 5 10 minutes or until thoroughly defrosted Sausage 1 2mins 3 4 mins LOW 1 Place on a large plate Rolls Large for 8 rolls 375g 1302 1096 2 Turn over and re arrange halfway through cooked Total weight defrosting 3 After defrosting cover with foil and leave to stand for 15 30 minutes or until thoroughly defrosted Quiche 5 6 mins 7 8 mins LOW 1 Place on a large plate cooked 450g 11 1096 2 After defrosting cover with foil and leave to stand for 15 30 minutes or until thoroughly defrosted Meat Pie 4 mins 6 7 mins LOW As above cooked 450g 110 10 Fruit Pie 3 4mins 5 6 mins LOW As above Crumble 450g 110 10 cooked Sponge 2 3mins 3 4 mins LOW As above Pudding 450g 110 10 cooked 18 18 04 1 9 8 20 PM Untitled 6 aaa A31845 SUK R22AT 24AT O M ErnosrING CHART DEFROSTING TIME R 24AT R 22AT MICROWAVE METHOD POWER LEVEL FOOD Bread Sliced 2 3mins 3 4 MEDIUM LOW 1 Arrange and separate slices on the turntable 800g 12 410 loaf 30 2 Turn over separate and re arrange twice during defrosting Remove defrosted slices each time 3 After defrosting cover with foil for 5 10 minutes or until thoroughly defrosted Bread Buns 1 2 mins 2 3 mins LOW 1 Place on turntable for 6 buns 10 2 Turn over a
18. 5 2450MHz Class B Group 2 510 W x 335 H x 470 D mm Single 510 W x 670 H x 470 D mm Two ovens stacked 330 W x 180 H x 380 D mm 0 7 cu ft 20 litres Rotary antenna system Approx 33kg This is the classification of ISM Industrial Scientific and Medical equipment described in the International Standard CISPR 11 SHARP SHARP ELECTRONICS U K Ltd Manchester U K U K 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support Untitled 3 2 TINSEA821WRRO K24 This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopied recorded translated or other means without prior permission from SHARP Electronics U K Ltd The illustrations technical information and data contained in this publication to our best knowledge were correct at the time of going to print The right to change specifications at any time without notice is reserved as part of our policy of continuous development and improvement Printed with soy ink recycled paper Printed in Japan 04 1 9 8 15 PM
19. A35558 SUK R22AT 24AT as SHARP Model R 24AT R 22AT COMMERCIAL MICROWAVE OVEN OPERATION MANUAL with terms of Guarantee OPERATION MANUAL This operation manual contains important information which you should read corefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open Untitled 3 3 04 1 9 8 15 PM INTELLIGENT THINKING A31845 SUK R22AT 24AT 0 VEN Ceramic floor Not removable Door hinges window Holes for safety door latches Oven light Splash cover Ji f 1 Door handle Door safety latches Door seals and sealing surfaces Air intake opening Air intake filter Screw for mounting plate Mounting plate Power supply cord Removable cover to access oven light bulb Air vent openings ACCESSORIES Check to make sure the following accessories are supplied Operation manual Menu Sticker Enter cooking times or dish menus in this sticker and attach to the control panel e Caution sheet Special Instructions and Warnings part number TCAUHA257WRRO Untitled 4 1 04 1 9 8 17 PM dl A31845 SUK R22AT 24AT 42 Untitled 4 ovo PANEL
20. AND KEEP FOR FUTURE REFERENCE Oven Use The oven is for food preparation only Never operate when empty Do not leave or store anything inside the oven when not in use Never attempt to use the oven with the door open It is important not to tamper with the door safety latches This may result in exposure to microwave energy Never operate the oven with any object caught in the door sealing surfaces this again may cause microwave leakage Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock If water or food drops inside the air vent openings Switch off the oven immediately unplug it and call a Service Technician appointed by SHARP Never attempt to move the oven while it is operating Do not use the oven near a steamer or a fryer Always wipe up spills on the ceramic floor and splashes on the walls after cooking If you leave grease on the ceramic floor and walls it may overheat smoke or even catch fire when next using your oven NsTALLATION N WARNING Untitled 4 4 Inspect the Oven Check the oven carefully for damage before and regularly after installation Make sure the door closes properly that it is not misaligned or warped Check the hinges and door safety latches are not broken or loose Ensure the door seal and sealing surfaces are not damaged Inspect the oven interior and door for dents
21. better defrosting results Foods which vary in thickness may require shielding with small flat pieces of tin foil to prevent over defrosting iv For foods not listed in the chart refer to the manual defrosting chart v When freezing chicken legs steak chops and fish freeze separately in single flat layers and if necessary interleave with freezer plastic to seperate layers This will ensure even defrosting FOOD METHOD TIME PER 450g 116 R 24AT R 22AT Steak 1 Position the food with thinner parts in centre in a single layer if 21 gt mins 3 mins Pork lamb pieces are stuck together separate as soon as possible chops 2 Turn over rearrange after the audible sound Chicken Legs After defrosting stand for 15 45 minutes Fish Fillets 1 Position the food in a single layer 2 2 mins 3 mins 2 Shield any thinner parts with foil if necessary 3 If pieces are stuck together separate as soon as possible 4 Turn over rearrange after the audible sound 5 After defrosting allow to stand for 15 45 mins 19 Untitled 6 19 04 1 9 8 20 PM A31845 SUK R22AT 24AT ET T C CHART COOKING MICROWAVE METHOD FOOB TIME POWERLEVEL R 24AT R 22AT Beef Medium 7 8 mins 9 10 mins MEDIUM HIGH 1 Place fat side down in a flan dish Topside 450g 110 7096 2 Turn over halfway through cooking and Silverside remove juice Chilled 5 C 3 After cooking wrap in foil and leave t
22. ce in 4 5 places 3 Stir halfway through cooking 4 Leave to stand for 1 2 minutes before serving Mushrooms 1 min 2mins MEDIUM HIGH 1 Chop or leave whole as desired fresh for 225g 8oz 70 2 Place in dish cover with microwave cling film Room 20 C and pierce in 4 5 places 3 Stir halfway through cooking Tomatoes 1 2mins MEDIUMHIGH 1 Slice or quarter as desired fresh for 2250 802 70 NOTE If you wish to leave whole pierce Room 20 C several places 2 Place in a dish or on a plate cover with microwave cling film and pierce in 4 5 places 3 Leave to stand for 1 2 minutes before serving Scrambled Egg 2 mins 3 mins HIGH 1 Place 6 eggs size 3 150ml pint milk Chilled 5 C 100 15g 0z butter salt and pepper in a bowl and beat thoroughly until smooth 2 Beat 3 times during cooking until desirably set 3 Leave to stand for 30 seconds before serving NOTES O Only serve food which is thoroughly cooked use a professional food thermometer to ensure acceptable temperatures have been reached throughout to overcook cover with foil O O OO Hygiene see Food Handling amp Preparation Page 15 When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start During standing time food should be covered If covered during cooking leave covered If cooked uncovered The cooking times given above are provided as a guide only Cooking times
23. e oven door Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven Repairs amp Modifications Do not attempt to operate the oven if it is not working properly Outer Cabinet amp Lamp Access Never remove the outer cabinet This would be very dangerous due to high voltage parts inside which must never be touched as this could be fatal As your oven has a removable cover over oven light bulb it is possible for you to replace the light bulb yourself with care The light bulb can be purchased from Sharp Electronics U K Ltd See page 30 Unplug the oven before replacing the light bulb PROBLEM POSSIBLE CAUSE Draught circulates around the When oven is working air circulates within the cavity The door does not door form an airtight seal so air may escape from the door Condensation forms in the oven and may drip from the The oven cavity will normally be colder than the food being cooked and so steam produced when cooking will condense on the colder surface The door amount of steam produced depends on the water content of the food being cooked Some foods such as potatoes have a high moisture content Con densation trapped in the door glass should clear after a few hours Flashing or arcing from within the cavity when cooking Arcing will occur when a metallic object comes into dose proximity to the oven cavity during cooking This may po
24. er Fresh 209 2 mins 3 4 mins 10026 2 Cover with microwave cling film and pierce in 4 5 Frozen 18 C for 225g 802 places rozen i 2 3 mins 4 mins 3 Stir halfway through cooking for 225g 8oz 4 Stand for 1 2 minutes before serving Broccoli Fresh HIGH As above Fresh 209 2 m ps n 10096 490 or 225g 802 Frozen 18 C Frozen 3 mins 4 mins for 225g 802 Carrots sliced Fresh HIGH As above Fresh 209C 2 mins 4 mins 100 Frozen 18 C for 225g 802 Frozen 3 mins 5 mins for 225g 802 Carrots Fresh HIGH As above baby whole 2 mins 4 mins 10096 Fresh 20 C for 225g 802 es Frozen Frozen 18 C 3 mins 4 mins for 225g 802 Cauliflower Fresh HIGH As above Fresh 20 C 2 pu T 50 a 100 490 225g 802 Frozen 18C 3 mins 4 mins for 225g 802 21 04 1 9 8 20 PM Untitled 6 i A31845 SUK R22AT 24AT c OOKING CHART FOOD COOKING MICROWAVE METHOD TIME POWERLEVEL R 24AT R 22AT Peas Fresh HIGH 1 Place in a dish add 30ml 2tbsp water Fresh 20 C 1 2 A 3 mins 100 2 Cover with microwave cling film and pierce in 4 5 Frozen 18 C Eisen 9 802 places 2 3 mins 3 4 mins 3 Stir halfway through cooking for 225g 802 4 Leave to stand for 1 2 minutes before serving New potatoes 4 mins 6 7 mins HIGH 1 Place in a large dish add 60ml 4tbsp water Room 20 C for 450g 11b 100 2 Cover dish with microwave cling film and pier
25. er levels COOKING TIME Cooking Microwave power level Cooking time that Sequence that can be used can be used 1 Stage only 0 100 Max 30 minutes 0 40 Max 30 minutes any stage all stages Max 60 minutes for two stages Max 90 minutes for three stages 2 or 3 Stages 50 100 Max 30 minutes all stages Note Ifthe oven is used with the power level above 40 on any stage the maximum cooking time is 30 minutes in total POWER LEVEL This model has 11 power levels Use correct number pad after pressing POWER LEVEL pad Microwave POWER level Number pads NOTE FOR MANUAL COOKING 1 It is not necessary to press POWER LEVEL pad for 3 During cooking mode the oven stops when the door 100 is opened the programme is cancelled if the 2 If the cooking time is over the max time the display START key is not pressed within 1 minute after the will show EE9 See page 13 door is closed TIME COOK Example Suppose you want to cook for 2 minutes and 30 seconds at 50 Step 1 Step 2 Step 3 Select Enter desired wb cee DED a mpm cooking 2 min 30 sec Step 4 Step 5 Enter desired Press START pad E power level m once to start cooking START 50 The display will start to count down to zero 10 Untitled 5 10 04 1 9 8 19 PM ET A31845 SUK R22AT 24AT MULTIPLE SEQUENCE COOKING Example To cook for 5 minutes at 70 and then continue to
26. ered As above Place in a bowl cover with cling film stir halfway through cooking As above As above Place in a bowl cover with cling film Place in a bowl cover with cling film stir halfway through cooking As above As above As above As above Place in a bowl cover with cling film stir halfway through cooking Place on a plate uncovered Place on a plate uncovered Place on a plate uncovered Place on a plate uncovered Place on a plate uncovered Place on a plate uncovered SAVOURY BREAD AND PASTRY REHEATING TIME ON HIGH 100 R 24AT R 22AT 35 sec 55 sec 1min10sec 1 50 sec 15 30 sec 25 sec 40 sec CANNED FOODS 1 min 30 sec 2 mins 10 sec 1 min 50 sec 1 min 45 sec 2 mins 10 sec 1 min 30 sec 2 mins 30 sec 2 mins 30 sec 1 min 50 sec 2 mins 30 sec 30 sec 30 sec 30 sec 30 sec 1 min 10 sec 30 sec 2 mins 10 sec 3 mins 2 mins 30 sec 2 mins 30 sec 3 mins 2 mins 3 mins 20 sec 3 mins 2 mins 30 sec 3 mins 40 sec 40 sec 40 sec 40 sec 1 min 45 sec 45 sec Untitled 6 25 25 04 1 9 8 20 PM A31845 SUK R22AT 24AT EHEATING CHART R FOOD TEMP QUANTITY Jacket Chilled 250g 902 Potatoes New Potatoes Chilled 225g 80z Brussels Chilled 225g 802 Sprouts Chicken Portions Leg Chilled 1 300g 110z Breast Chilled 1 400g 140z Lamb Chops Chilled 3 225g 80z
27. g film or suitable lid and reheat on 50 Stir at least once during reheating 17 Untitled 5 17 04 1 9 8 19 PM A31845 SUK R22AT 24AT D MANUAL DEFROSTING EFROSTING CHART FOOD DEFROSTING MICROWAVE METHOD POWER LEVEL R 24AT R 22AT 9 Beef Lamb amp 8 mins 13 14 mins LOW 1 Place on a large plate Pork Joints 450g 110 1096 2 Turn over 4 5 times during defrosting uncooked NOTE If necessary small pieces of aluminium foil can be used to shield small areas of meat which may become warm during defrosting 3 After defrosting wrap in foil and leave to stand for 1 2 hours or until thoroughly defrosted Whole 6 7 mins 13 mins LOW As above Poultry 450g 11b 1096 uncooked Minced Beef 3 4 mins 5 6 mins MEDIUM LOW 1 Place on a plate or in a flan dish uncooked 450g 11b 30 2 Turn over 2 3 times during defrosting removing defrosted mince each time 3 After defrosting cover any frozen mince remaining with aluminium foil for 15 20 minutes or until thoroughly defrosted Sausages LOW 1 Place on a large plate in single layer if possible uncooked 1096 2 Turn over 2 3 times during defrosting and Thick 5 6 mins 8 9 mins separate if necessary Thin 3 4 mins 5 6 mins 3 After defrosting cover with aluminium foil and 450g 110 leave to stand for 15 20 minutes or until thoroughly defrosted Bacon 5 6 mins 7 8 mins LOW 1 Place on a plate uncooked 45
28. gh sugar or fat content e g Christmas pudding mince pies and fruit cakes Before use check that utensils are suitable for use in microwave ovens e Lids Always remove lids from food jars and containers before using them in the oven If you do not steam and pressure will build up inside and the container may explode Take care when heating contents in babies bottles see page 15 e Do not cook eggs in their shell as they will explode Do not heat canned potatoes in the microwave oven as they may burst For microwaving use only those utensils suitable for microwave cookery as indicated below A variety of cookware can be used for microwaving Round oval dishes rather than square oblong ones are recom mended as food in the corners tends to overcook SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Heat resistant glass gt 5 9 57 Fire King YALETA Corning Ware C Microwave safe YES plastic cookware Microwave YES cling film Microwave cling film and bags must be vented for steam to microwave escape pierce in 4 5 places Do not use plastic or metal ties roasting bags as they may melt or catch fire due to arcing Heat resistant YES china and Except for dishes with metallic decoration ceramics Disposable containers Thin plastic paper straw and wooden containers Kitchen paper Browning dishes amp self heating packages Metal c
29. id Covering Size amp shape Food size and shape affect the amount of cooking time needed When cooking more than one portion of the same food ensure they are of a similar size and shape Density amp Food density and quantity affect the amount of cooking time quantity 227 needed for example potatoes require more cooking than peas four potatoes will take longer to cook than two Food high in fat or sugar Christmas pudding mince pies requires less heating time and should be watched over heating can lead to fire Use good quality ingredients for microwaving Economical cuts of meat can be used for casseroles Composition amp quality Hygiene Food hygiene standards storage handling and preparation apply to microwaving Always store convenience foods as recommended by the food manufacturer and keep nolongerthan the Use By date 15 Untitled 5 15 04 1 9 8 19 PM A31845 SUK R22AT 24AT ADVICE FOR DEFROSTING Meat joints Poultry Steak Chops amp Chicken Portions e Cubed amp Minced Meat Whole fish amp Fillets Prepacked Frozen Foods NOTES To defrost food use either 30 or 10 microwave power Shield warm areas with small pieces of foil if necessary It is important to turn food over separate where appropriate and rearrange to ensure even defrosting Standing time is necessary after defrosting to ensure thorough defrosting Untitled 5 LETENSENN T
30. ime 3 The MEMORY cooking system does not require the use of the START pad MEMORY cannot be used to start the oven if a program is already on display 8 Untitled 4 8 04 1 9 8 17 PM A31845 SUK R22AT 24AT rT EDEN MEMORY CHECK You can check the information programmed into the memory CHECKING TIME AND POWER LEVEL Example If you want to know the information that you have programmed into memory 1 this memory has been programmed for 4 minutes at 60 as the 1st sequence and 2 minutes at 30 as the 2nd sequence Action Press pad Display Select check mode CHECK Select memory number Cancel check mode Note When lis displayed at Step 2 the memory is not set CHECKING THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY Example If you want to know the magnification factor for double quantity in MEMORY 1 1 67 is programmed Action Press pad Display Select check mode CHECK Select double quantity cooking mode DOUBLE ncs QUANTITY Select memory number Cancel check mode Note Magnification factor 1 80 for the double quantity is stored in all memories unless changed Untitled 4 9 04 1 9 8 17 PM A31845 SUK R22AT 24AT MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave pow
31. itted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362 If you have any doubt about electrical connection seek the help of a qualified electrician N WARNING THIS APPLIANCE MUST BE EARTHED To wire an appropriate plug follow the wiring code given in To replace the mains plug on page 30 04 1 9 8 17 PM Untitled 4 6 A31845 SUK R22AT 24AT O M Erorr OPERATION e When you first connect the microwave oven to an elec trical socket the digital display will show e You can input the pads only when the door is closed e Oven lamp and fan motor work for 1minute whenever the door is opened or after cooking VOLUME AND SOUND SETTING e The programme or check mode is cancelled when any pads are not pressed for more than 3 minutes End will appear on the display after the time reaches zero It will disappear when the oven door is opened or the STOP CLEAR pad is pressed There are three preset volume levels of two different sounds for your oven To set the volume and sound press the SET pad twice within 2 seconds and then continue pressing the VOLUME pad until you hear the desired volume and sound Note 1 The volume will decrease as you are pressing the VOLUME pad After the lowest level the volume will start again at the maximum level and the sound will change to another one at the same time 2 The audible signal will not sound when the SET pad is pressed o
32. mp re arrange halfway through defrosting 3 After defrosting cover with foil and leave to stand for 10 15 minutes or until thoroughly defrosted Rice cooked 3 2mins 4 5 mins MEDIUM LOW 450g 110 30 Place a large bowl Break up during defrosting removing defrosted rice each time 3 After defrosting cover any frozen rice remaining with foil and leave to stand for 10 15 minutes or until thoroughly defrosted Ph NOTES Prior to defrosting food is frozen approx 18 C If it is necessary to shield small areas of food use small pieces of foil O Only use food which is thoroughly defrosted use a professional food thermometer to ensure acceptable temperatures have been achieved throughout EXPRESS DEFROST This is specially designed for smaller cuts of food The following items are to be used on the express defrost programme 1 Beef Steak 2 Lamb Chops 3 Pork Chops 4 Chicken Legs 5 Fish Fillets The oven is pre programmed with a time and power level cycle so that the food listed above is defrosted better and faster BASIC IDEAS FOR EXPRESS DEFROST i Always allow food to stand for approx 30 45 minutes after defrosting to equalise the temperature and to produce better defrosting results ii Check food after standing If the item is not thoroughly defrosted continue to defrost on 20 power for additional time iii Choose foods that are the same thickness throughout This will produce
33. nce however an audible signal will sound when the SET pad is pressed twice STOPPING THE OVEN e f you wish to stop the oven during cooking 1 Press the STOP CLEAR pad once 2 Open the door except memory cooking To start the oven again close the door and press the START pad within 1 minute Introduction Microwaves are absorbed by water sugar and fat in food and cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together Outer areas of food are heated by microwave energy and remaining portions by conduction It is therefore important to turn rearrange or stir food to ensure even heating Where recommended allow food to stand this MEMORY COOKING NOTE FOR MEMORY COOKING e Ifyou open the door during memory cooking the pro gramme is cancelled e f you wish to cancel a programme during cooking press the STOP CLEAR pad twice If you wish to erase a mistake during programming press the STOP CLEAR pad once H OW ro OPERATE THE OVEN is not optional but necessary to ensure thorough cook ing and is particularly important for dense food such as joints of meat Microwaves pass through non metallic dishes and uten sils and heat the food inside the dishes Microwaves are reflected by metal The oven is lined with metal and has a fine metallic mesh in the door to prevent micro wave leakage Metallic dishes are not suitable for microwaving
34. ng plate A to the rear cabinet of the oven A with the single screw a as shown in the figure A 8 6 Remove the screw a holding the mounting plate B to the rear cabinet of the oven B And remove the mounting plate B from the oven B See the figure A 8 7 Install the screw a to its position again 8 8 Remove the screw c from the oven A 8 9 Remove the screw d from the oven B 8 10 Turn the removed mounting plate B over and then using the removed screw c and d attach the mounting plate B as shown in the figure A N WARNING Itis hazardous for anyone other than a Service Tech nician approved by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to mi crowave energy BUILDING IN KIT This oven is not designed to be built into a kitchen unit IMPORTANT ELECTRICAL CONNECTION Do not allow water to come into contact with the power supply cord or plug Insert the plug properly into the socket as the plug may otherwise overheat and catch fire Do not connect other appliances to the same socket using an adaptor plug as it may cause the wiring to overheat and catch fire f the plug or socket is loose or the power supply cord is damaged do not operate the oven it must be replaced by the special power cord Contact your dealer or a Service Technician appointed by SHARP A defective plug power supply cord or socket may
35. o stand for 8 minutes before serving Lamb medium 7 8 mins 9 10 mins MEDIUM HIGH As above fillet shoulder 450g 110 70 leg Chilled 5 C Pork loin leg 7 8 mins 12 13 mins MEDIUM HIGH As above Chilled 5 C 450g 110 70 Poultry whole 5 6mins 8 9 mins MEDIUM HIGH 1 Place breast side down in a flan dish max 3 5kg 8lb 450g 110 7096 2 Turn over halfway through cooking and Chilled 5 C remove juice 3 After cooking wrap in foil and leave to stand for 10 minutes before serving Chicken Portions MEDIUM HIGH 1 Place best side down in a single layer in a Legs 4 5 mins 5 6 mins 7096 flan dish Breast 6 7 mins 8 9 mins 2 Tum over halfway through cooking amp Chilled 5 C 450g 110 remove juice 3 After cooking wrap in foil and leave to stand for 5 minutes before serving Minced Beef 4 mins 5 mins MEDIUM HIGH 1 Place in a large bowl Chilled 5 C 450g 11b 70 2 Stir 2 3 times during cooking 3 After cooking cover bowl with foil and leave to stand for 2 3 minutes before serving Bacon 2 mins 3 4 mins HIGH 1 Place in a single layer on a large plate Chilled 5 C for 8 rashers 100 2 Turn over halfway through cooking 3 Leave to stand for 1 minute before serving Burgers Thick 2 mins 4 mins HIGH As above Chilled 5 C for 4 burgers 450g 1Ib 100 Sausages HIGH As above thick 2 mins 3 mins 100 Chilled 5 C for 8 sausages thin 2 mins 3 4 mins Chilled 5 C for 12 sausages
36. ookware Aluminium foil amp foil containers made from Microfoil Untitled 5 14 YES Always attend the oven closely Look at the oven from time to time when cooking or reheating food in disposable containers of plastic paper or other combustible material Only use for warming food Pay special attention as over heating may cause a fire in your oven YES Always attend the oven closely Only use to absorb fat and moisture when warming food Pay special attention as overheating may cause a fire in your oven YES Always place on an up turned plate on the turntable to prevent heat stress Follow manufacturer s instructions Be careful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed NO YES Use small pieces of aluminium foil to shield food from overheating Keep foil at least 2cm from the oven walls Foil containers are not recommended unless specified by the manufacturer e g MicroFoil follow instructions carefully 14 04 1 9 8 19 PM A31845 SUK R22AT 24AT ET N Face amp Hands Always use oven gloves to remove food or cookware from the oven Stand back when opening the oven door to allow heat or steam to disperse When removing covers such as cling film opening roasting bags or popcorn
37. oven yourself Contact the dealer or supplier from whom the oven was purchased in order to obtain service Where this is not possible please contact the SHARP Customer Infor mation Centre telephone 08705 274277 office hours 30 oO REPLACE THE MAINS PLUG green and yellow stripes EARTH blue NEUTRAL brown LIVE The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow The blue wire to the plug terminal maked N or coloured black or coloured blue The brown wire to the plug terminal marked L or coloured red or coloured brown N WARNING THIS APPLIANCE MUST BE EARTHED IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN For general information amp assistance with oven que ries please contact our Customer Information Centre U K 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd Telephone 0121 766 5414 04 1 9 8 21 PM A35558 SUK R22AT 24AT SPECIFICATIONS AG nee AC Power required Output power Microwave frequency Outside dimensions Cavity dimensions Oven capacity Cooking uniformity Weight Single phase 230 240V 50Hz R 24AT 2 9kW R 22AT 2 4kW R 24AT 1900W IEC 60705 R 22AT 1500W IEC 6070
38. over with cling film 2mins 15sec mins 2 Stand covered for 2 3 minutes Chilli con Carne Chilled 325g 120z As above 2 mins 3 mins amp Rice Curry amp Rice Chilled 300g 1102 As above 2 mins 3 mins Shepherds Pie Chilled 300g 1102 As above 1min15sec 2 mins Stew amp Chilled 4009 1407 2 30sec mins Dumplings 23 04 1 9 8 20 PM A31845 SUK R22AT 24AT E EHEATING CHART TEMP QUANTITY METHOD REHEATING HIGH 100 R 24AT 22 PREPARED DISHES Bangers amp Chilled 325g 120z Place on a plate cover with cling film 1 min 15sec 2 mins 15 sec Mash Duck Chilled 540g 1lb 4oz As above 3mins 15sec 4 mins l orange Spaghetti Chilled 300g 1102 As above 1 15 2mins 15 sec Bolognese Chicken in a Chilled 300g 110z As above 2mins 30sec 3 mins 15 sec sauce Beef Stroganoff Chilled 375g 1302 As above 2 mins 30sec 2 mins 40 sec amp Rice BBQ Ribs Chilled 375g 130 above 2 3 mins e Rice Pasta Chilled 225g 8 2 As above 45sec 1min30sec SAVOURY BREAD AND PASTRY Dinner Roll s Chilled 1 Place on the turntable uncovered 5 sec 10 sec 2 As above 10 sec 20 sec Croissant s Chilled 1 As above 4 sec 9 sec 2 As above 6 sec 11 sec Garlic Bread Chilled 250g 9 2 As above 20 sec 40 sec Pizza Slice Chilled 125g 5 2 Place on a plate uncovered 25 sec 40 sec Frozen 100g 4 2 As above 50 1 min 5 sec Pizza small
39. rom the inside of the oven window as this protects it from dirt Place oven on a secure level surface strong enough to take the oven weight plus the heaviest item likely to be cooked in the oven Ensure there is a minimum free space above the oven of 25 cm Do not place the oven where heat moisture or high humidity are generated for example near or above a conventional oven or near combustible materials for example curtains Do not block or obstruct air vent openings as obstructions may ignite due to the emission of hot air Make sure the power supply cord is undamaged See Installation next page and that it does not run under the oven or over any hot or sharp surfaces 04 1 9 8 17 PM Untitled 4 5 A31845 SUK R22AT 24AT O M 6 The socket must be readily accessible so that it can be easily unplugged in an emergency 7 Do not use the oven outdoors 8 Twoovenscan be installed together by placing one on top of another Follow these instructions 8 1 Place the oven A and position the oven B on top of the oven A as shown in the figure A 8 2 Remove the single screw a holding the mounting plate A to the rear cabinet of the oven A And re move the mounting plate A 8 3 Remove the single screw b from the rear cabinet of the oven B as shown in the figure A 8 4 Reinstall the mounting plate A to the rear cabinet of the oven B with the single screw b removed as shown in the figure A 8 5 Hold the mounti
40. s at 60 as the 1st sequence 2 minutes at 30 as the 2nd sequence for 1 serving in the memory 1 Action Press pad Display Select set mode SET X2 within 2 sec Select memory number Press MANUAL REPEAT pad MANUAL REPEAT Enter desired cooking time for 1st X1 sequence 4 minutes d Press POWER LEVEL pad POWER LEVEL Enter desired power level for 1st sequence 6096 Press MANUAL REPEAT pad MANUAL Enter desired cooking time for 2nd sequence 2 minutes Press POWER LEVEL pad POWER LEVEL Enter desired power level for 2nd sequence 30 Press SET pad twice to complete the setting Note 1 If the cooking time is over the max time the display will show EE9 See page 13 2 If your programmed time is over max time at Double Quantity you cannot use Double Quantity for the memory You can cook only 1 serving 3 It is not necessary to press POWER LEVEL pad for 100 4 At step 1 the audible signal will not sound when the SET pad is pressed once but an audible signal will sound when the SET pad is pressed twice 7 Untitled 4 7 04 1 9 8 17 PM A31845 SUK R22AT 24AT CHANGING THE TIMING REQUIRED BY THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY The magnification factor for double quantity is preset 1 8 times the single quantity cooking time but you can alter this constant to sui
41. ssibly roughen the surface of the cavity but would not otherwise damage the oven Arcing potatoes similar Ensure all eyes are removed and place in a heat resistant flan dish or After setting the time the oven does not start Check the door is closed properly Oven cooks too slowly Ensure correct power level has been selected Oven makes a noise The microwave energy pulses ON OFF during cooking defrosting Outer cabinet is hot The cabinet may become warm to the touch keep children away Untitled 7 29 29 04 1 9 8 21 PM Untitled 7 30 A35558 SUK R22AT 24AT O M The wires in the mains cable are colour coded as shown opposite As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug connect the wires as shown Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug Like most appliances in your home your oven must be con nected to a single phase 230 240 Volt 50Hz alternating cur rent supply If you do not make the proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens C ALLING FOR SERVICE e Ifyou are unable to resolve a problem using the checks covered on the last few pages do not attempt to serv ice this microwave
42. t Pie with Chilled 275g 100z Place in a bowl uncovered 50 sec 1 min Custard Sponge Chilled 125g 50z Place in a bowl uncovered 20 sec 35 sec Pudding Sponge Chilled 225g 8 2 Place in a bowl uncovered 45 sec 1 10 Pudding with Custard Suet Pudding Chilled 175g 607 Place in a bowl uncovered 20 sec 35 sec Suet Pudding Chilled 275g 1002 Place in a bowl uncovered 45 sec 1 min 10 sec with Custard Chocolate Chilled 125g 50z Place on a plate uncovered 15 sec 30 sec Fudge Cake NOTES Only serve food which is thoroughly reheated use a professional food thermometer to ensure acceptable temperatures have been reached throughout Temperatures refered to in this chart are Room approx 20 C Chilled approx 5 C and Frozen approx 18 C Hygiene see Food Handling amp Preparation Page 15 During standing time where recommended food should be covered If covered during reheating leave covered If reheated uncovered cover with foil The reheating times given above are provided as a guide only Reheating times will vary according to food weight quality and initial temperature Please ensure that food is thoroughly reheated before serving 27 Untitled 6 27 04 1 9 8 20 PM A35558 SUK R22AT 24AT T C LEANING amp MAINTENANCE WARNING Keep the ceramic floor clean at all times If you leave Do not allow grease or dirt to build up on the door grease or
43. t your needs if the food needs more or less cooking time Example If you want to change the magnification factor to 1 67 in memory 1 Action Press pad Display Select set mode SET X2 within 2 sec Press DOUBLE QUANTITY pad DOUBLE NUMBER QUANTITY Select memory number Press MANUAL REPEAT pad MANUAL REPEAT Set the magnification factor 1 67 Le 7 Press SET pad twice to complete the SET setting Note 1 In case you want to change the magnification factor it must be set for each key separately 2 The magnification can be set from 0 00 to 9 99 3 At step 1 the audible signal will not sound when the SET pad is pressed once but an audible signal will sound when the SET pad is pressed twice COOKING WITH MEMORY Example To cook using memory 1 which was programmed for 10 seconds at 100 Step 1 Select memory The programme will number start after 1 second COOKING DOUBLE QUANTITY WITH MEMORY Example To cook 2 servings by memory 1 In this case the constant for double quantity is 1 8 Step 1 Step 2 Select double Select memor uantity cookin DOUBLE 1 ae d 9 QUANTITY number The programme will start after 1 second Note 1 If the cooking time of double quantity is over the max time see page 10 the display will show EE9 2 Double quantity means best time for cooking double quantity it is not double the t
44. ter desired Press EXPRESS defrost time o o START DEFROST DEFROST 3 min once to start pad Step 4 efrosting Halfway through defrost time CHECK will flash and an audible signal will sound Open the door Turn food over and shield any portions close the door The display will start to count down to zero Step 5 Press START pad m once to continue defrosting TIPS Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results Check food after standing If additional time is needed continue to defrost with 2096 power and additional time Foods that are the same thickness throughout defrost better If foods have varied thickness it may be necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting For foods not listed in the chart refer to the manual defrost chart on pages 18 19 11 Untitled 5 11 04 1 9 8 19 PM A31845 SUK R22AT 24AT COUNTER CHECK OTHER CONVENIENT FEATURES OTHER CONVENIENT FEATURES Set counter to 0 before using oven for the first time See page 13 With this feature you can check how many times the oven was used Example Suppose you want to know the total operated times and the number operated by each memory function If the oven was operated 8268 times and memory 1 was used 513 times and memory 12 was used 228 times and manual cooking was used 3339
45. ur dealer or an authorized service agent because the oven is malfunctioning EE7 Exhaust air temperature is too high Check that nothing is blocking the vent openings and air intake openings or that room temperature is too hot or that oven cavity is empty during operation Correct press STOP CLEAR pad and try again after a few minutes Cooking time exceeds the max time Press STOP CLEAR pad and programme again INFORMATION FOR FILTER INDICATOR Magnetron temperture is too high Press STOP CLEAR pad and try again after a few minutes 1 Clean the air intake filter when the FILTER indicator ligfts up See page 28 The FILTER indicator will light up when the oven has been operated for about 200 hours in total 2 To cancel FILTER indicator press the START pad The oven will start to count the operation time automatically again when the FI Untitled 5 13 LTER indicator is cancelled 13 04 1 9 8 19 PM A31845 SUK R22AT 24AT O M ookine apvice uN WARNING Always attend the oven when in use Carefully follow the SHARP Operation Manual at all times If you exceed recommended cooking times and or use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven e The microwave power level will default to 100 unless you press the POWER LEVEL button for the desired setting Take care when heating foods with hi
46. will vary according to food weight quality and initial temperature Please ensure that food is thoroughly cooked before serving Untitled 6 22 04 1 9 8 20 PM A31845 SUK R22AT 24AT EHEATING CHART FOOD TEMP QUANTITY Porridge Chilled 125g 502 Scrambled Egg Chilled 125g 5 2 Scrambled Egg Chilled 175g 60z with bacon or sausage Bacon Chilled 4 rashers Sausages thick Chilled 4 Sausages thin Chilled 8 Smoked Chilled 175g 60z Haddock Mushrooms Chilled 100g 40z Chilled 100g 4 2 Tomatoes Chickenburger Chilled 135g 502 Hamburger Chilled 125g 5 2 Cheeseburger Chilled 175g 602 Hot Dog Chilled 175g 602 Bacon Chilled 175g 602 Sausage Chilled 225g 8 2 Beef Chilled 175g 602 BREAKFAST METHOD REHEATING TIME ON HIGH 100 R 24AT R 22AT Place in a bowl uncovered 35 sec 1 min Place on a plate uncovered 30 sec 50 sec As above 50 sec 1 min 20 sec As above 25 sec 45 sec As above 35 sec 55 sec As above 35 sec 55 sec As above 45 sec 1 min 20 sec Place in a bowl uncovered 15 sec 30 sec As above 15 sec 30 sec HOT SANDWICHES Place on a plate uncovered 35 sec Place on a plate uncovered 35 sec As above 35 sec As above 35 sec As above 35 sec As above 50 sec As above 35 sec PREPARED DISHES 45 sec 45 sec 45 sec 50 sec 50 sec 55 sec 45 sec Untitled 6 23 Lasagne Chilled 300g 1102 1 Place on a plate c
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