O P U S - Brasilia
Contents
1. nne nn nnn nnns 2 1 GENERAL WARNINGS 3 1 1 Description of the symbols direi 4 1 2 Intended USE seat 4 Tad piana 4 2 TECHNICAL FEATURES 7 PA DIMENSIONS 7 2 2 Description of the Machine WWW Wa 8 2 3 Identification of the components ii 9 2 4 Identification plate ne bana face amen Aa Om 9 3 DESCRIPTION OF THE COMMANDS 10 3 1 Version with 10 VOO PR RAEE EEA 10 3 05 DIJI o aa 10 11 4 1 Starting up the Mading 11 4 2 Description of drink 11 4 3 General rules for correct 11 4 4 Digit version coffee supply mma 12 4 5 P version coffee WWW WWW mma 13 4 6 TEA SIUP DIV 13 4 7 CAPPUCCINO preparation acp aceto omae Uia duties uda e 14 4 8 Steam and water 14 4 9 Versions with 15 Rev 02. the italian flair ESPRESSO PERFETTO Qualit e tradizione in lara USER MANUAL the italian flair Rev 09 2008 GENERAL INFORMATION Manufa Ciu ear BRASILIA S p A Strada Provinciale Bressana Salice 21050 Retorbido PV Italy Tel 39 0383 372011 Fax 39 0383 374450 e mail info brasilia it www brasilia it Stamp of local agent BERR mE 1 GENERAL INSTRUCTIONS BRASILIA S p A has taken every possible measure to ensure that the equipment operates safely and efficiently BRASILIA equipment comes with built in safety devices to protect both users and authorised technicians Read this manual carefully before installing the machine starting it up and using it Not doing so could cause damage to the equipment poor performance by the machine and health risks or personal injury This manual should be treated as a part of the machine itself and should always be available to the user and or maintenance technician If it gets lost or you need further information please get in touch with your local retailer or with the manufacturer The manual reflects the state of the art at this time and any updates will not imply that it was inadequate The manufacturer reserves the right to change the manual with no obligation to update earlier editions except in unusual circumstances The Figures in this manual are purely explanatory and might not look the same as all the models referred to in the instructions You must no
3. 016 17mm 016 17mm Rev 09 2008 ENGLISH 5 2 2 DESCRIPTION OF THE MACHINE The main features of the continuous supply coffee machine with electronic coffee dosage control are listed below Machine for ground coffee or coffee in pods or capsules on request with electronic microprocessor dosage control using a push button panel Automatic boiler filling Stainless steel body Large capacity boiler used to contain hot water and steam and made of nickel plated copper in order to ensure its properties remain unchanged over time Supply group and heat exchanger The brass supply group is the component in which on attaching the portafilter containing the filter and the ground coffee or coffee pods when the hot water arrives the infusion and supply phases for the drinks take place The heat exchanger one for each group is immersed in the boiler water and allows the mains water to be brought up to the optimum temperature in a short time preventing thermal imbalances to the system Bullone Rosso OPTIONAL is the exclusive technology of Brasilia S p a which thanks to it particular circuitry allows the optimisation of heat stability resulting in better coffee extraction Heating element made up of an electrical resistance immersed in the boiler water to allow water heating and steam production Rotary pump with pressure control device Used to raise the mains pressure normally insufficien
4. it 15 necessary to have the pressure switch inside the machine serviced by a technician 2 Discharge all steam from the boiler using the steam delivery taps to check that the pressure switch and vacuum valve operate correctly 3 Check that the water level in the boiler is approximately 70 4 Perform water delivery from the unit spouts without filter holders attached in order to check that the water falls correctly without coming out in separate or pressurised sprays indicators of many blocked holes 5 Check that the delivery pressure 1s 9 BAR 6 OPERATIONS TO PERFORM AT THE END OF THE DAY 1 Detach and empty the filter holders then remove the filters and wash them carefully 2 Carry out cleaning operations as described in the relative chapter 3 In the case of the OPUS gas version once the working day 15 over it 15 advisable to switch it off for safety reasons For the electric version it is advisable to leave it switched on in order to prevent any delays in hea ting up at the start of the day and to prevent the salts present in the boiler from forming deposits 4 It is also advisable to empty the boiler periodically in order to prevent the stagnation of the water present inside and the formation of deposits ENGLISH 14 Rev 09 2008 the italian flair 7 CLEANING 7 1 GENERAL CLEANING RULES Do NOT use jets of water to clean the machine Do NOT use detergents containing alcohol or ammonia or u
5. contained in the jug CAUTION the temperature of the milk must be approximately 4 C Choose whether to have hot milk or frothed milk by selecting one of the two buttons located on the control panel fig a 2 Steam supply comes to a halt automatically on reaching the preset tem perature Note Supply can be interrupted at any moment using the previously se lected button DOSED HOT WATER SUPPLY Press one of the two buttons fig a 3 on the control panel correspon ding to the dose of water required supply will begin and end automati cally AUTOMATIC CLEANING after using Hyperwand if the device 15 out of use for a period of time programmed beforehand the automatic cleaning cycle begins LED 1 starts to flash and the display shows the Push Steam Button alarm Press one of the two drink selection buttons Hot Milk or Frothed Milk fig a 2 Once this operation has been performed cleaning begins and lasts 15 to 25 seconds The cleaning cycle can be programmed within a time period from nute to a maximum of 5 minutes from the last steam supply CAUTION DANGER OF BURNS Rev 09 2008 ENGLISH 13 5 OPERATIONS TO PERFORM AT THE START OF THE DAY 1 CHECK BOILER PRESSURE The pressure of the boiler must be between 0 9 and 1 1 BAR Switch on the machine then check the existing pressure on the pressure gauge 1f it is different from the pressure shown
6. with the blind filter detail C fig 1 2 Place the recommended quantity of detergent into the blind filter detail D fig 1 3 Reattach the portafilter to the group detail E fig 2 4 Access to the cleaning phase takes place by pressing the STOP button four times in a row on each push button panel 5 At this point the machine will start up the coffee group washing phase which will last 3 minutes total The washing phase 15 divided as follows 30 seconds of operation 5 seconds of pause all repeated 5 times The whole duration of the washing phase is shown by the flashing of the green dose LEDs and the orange LED details 2 3 4 5 6 see push button panel diagram 6 The cycle can be interrupted by pressing STOP on the respective push button panels 7 The end of every washing cycle is shown when one of the green dose LEDs details 2 3 5 6 goes off When all the LEDs are off the cycle has come to an end as INN _ ut RevO 09 2008 ENGLISH 15 the italian flair The group rinsing phase is similar to the washing procedure 8 Detach the portafilters detail F fig 2 and replace the blind filters detail G fig 3 with the supply filters detail H fig 3 9 Reattach the portafilters detail E fig 2 10 Press the CONT button detail 1 press the STOP buttons on the respective push button panels 7 3 CLEANING THE CAPPUCCINO MAKER OPTIONAL CAUTION HOT LIQUID It is advisable to perfo
7. 25 July no 151 Implementation of the Directives2002 95 EC 2002 96 EC and 2003 108 EC on the restriction of the use of certain hazardous substances in electrical and electronic equipment and on waste electrical and electronic equipment The crossed out garbage bin symbol found on the equipment or on its package specifies that the product at the end of its working life must be separated from other waste The proper differentiated collection for subsequent recycling of the equipment its treatment and environmentally compatible disposal helps prevent potential negative effects on the environment and on health and promotes re usage and or recycling of the materials forming part of the equipment Illicit disposal of the product by the possessor is subject to administrative fines as laid down in the regulations in force Rev 09 2008 ENGLISH 21 rasilia the italian flair BRASILIA S p A Strada provinciale Bresana Salice T 27050 RETORBIDO Pavia ITALY Tel 39 0383 372011 Fax 39 0383 374450 www brasilia it E mail info brasilia it
8. 9 2008 ENGLISH 3 the italian flair 5 OPERATIONS TO PERFORM AT THE START OF THE DAY 6 OPERATIONS TO PERFORM AT THE END OF THE DAY Te CLEANING corraini ana 5 1 General cleaning rules ooo oW oo oW momen 9 2 Dalang E daan aa T CN aa ai 5 3 Cappuccino maker cleaning oo Wo Wo WWW Wa 5 4 Weekly cleaning ii 8 TROUBLESHOOTING 9 DISPOSAL c ENGLISH 4 Rev 09 2008 the italian flair 2 TECHNICAL FEATURES 2 1 Dimensions RAISED STANDARD N LO 480 560 580 2 GROUPS 3 GROUPS NET WEIGHT kg Ib 76 Kg 93 kg 230V 50 1 3500W 15 2A F N 230V 50 1 5000W 21 7A 220V 60 1 3500W 15 2A F N 220V 60 1 5000W 21 7A 240V 50 1 3500W 15 2A F N 240V 50 1 5000W 21 7A 400V 50 2 3500W 7 6 A F1 F2 N 400V 50 2 5000W 10 8A F1 F2 N 400V 50 3 4500W 6 5 A F1 F2 F3 400V 50 3 5500W 8 A F1 F2 F3 AIaspvmsiN J 230V 50 1 3500W 15 2A F N 230V 50 1 5000W 21 7A 220V 60 1 3500W 15 2A F N 220V 60 1 5000W 21 7A 240V 50 1 3500W 15 2A F N 240V 50 1 5000W 21 7A 400V 50 2 3500W 7 6 A F1 F2 N 400V 50 2 5000W 10 8A F1 F2 N 400V 50 3 4500W 6 5 A F1 F2 F3 400V 50 3 5500W 8 A F1 F2 F3 WATER FILLING CONNECTION 3 8 NOMINAL BORE 3 8 NOMINAL BORE WATER DRAINING CONNECTION
9. A Model B Serial n C Year of manufacture D Power supply voltage E Frequency F Power Rev 09 2008 4 1 6 ilsi ig ig ESPRESSO P RFETTO Res Qualit e tradizione in tazze DOOOOSRONOOOOOO 09050909 FUNCTION TO START UP STEAM SUPPLY TO SELECT DRINKS AND MACHINE PROGRAMMING TO SHOW THE BOILER PRESSURE AND PUMP OPERATING PRESSURE TO START UP WATER SUPPLY TO SUPPLY STEAM TO SHOW THE BOILER WATER LEVEL TO SUPPLY COFFEE TO SUPPLY WATER TO ALLOW WATER INTO THE MACHINE FOR MANUAL WATER FILLING TO DRAIN WATER FROM THE DRAINAGE TRAY TO SWITCH THE MACHINE ON AND OFF TO SHOW WHETHER THE RESISTANCES ARE ON CONNECT THE MACHINE TO THE ELECTRICAL MAINS BRASILIA itr Prov Bresana Salice 27050 Retorbido PV ITAL TeL 0383 372011 Fax 0383 374450 E mail info brasfa it www fABBRICLZ FABBRIC E ENGLISH 7 the italian flair 3 DESCRIPTION OF THE COMMAND 3 1 DISPLAY VERSION HYPERWAND Pulsantiera programmazione ed utilizzo funzioni da display HOT MILK FROTHED READY amp MILK Pulsante erogazione 1 dose acqua calda Pulsante erogazione 2 dosi acqua calda 3 2 P VERSION In the OPUS P version there 1s only one supply button fig 3 3 DIGIT VERSION DESCRIPTION OF PUSH BUTTON PANEL 1 CONT button LED continuous supply 2 ESPRESSO COFFEE dose button LE
10. D green LED 3 DOUBLE ESPRESSO dose button LED green LED 4 STOP Programming button LED orange green LED 5 ESPRESSO dose button LED green LED 6 DOUBLE ESPRESSO dose LED green LED ENGLISH 8 Rev 0 09 2008 4 USE 4 1 STARTING UP THE MACHINE Check that the water mains supply tap located upstream from the machine is open e Check that the thermomagnetic differential switch located upstream from the machine is in the ON position Check that the water level in the boiler shown by the in dicator 1 is between the minimum level MIN and the maximum level Turn the main switch 2 to the ON position for switch on the machine Fig 1 Turn the main switch 2 to the position to acti vate heating of the water contained in the boiler Fig 2 shown when light 1 comes on Wait for the water temperature to reach the set value shown when the light goes off Position the portafilters in the relative groups Check that the pressure in the boiler indicated by the pressure gauge 7 is 0 9 1 bar e Switching on of the cup heater surface Optional In order to switch on the cup heater resistance press button 1 Fig 3 When light 2 comes on this shows that the resistance is on 4 1 DESCRIPTION OF DRINK SUPPLY 4 2 RULES FOR CORRECT SUPPLY Always heat the cup by rinsing it with hot water if the cup is cold the sudden change in temperature of the espre
11. ace if necessary it should and the warning light is on interrupted e Check and replace if necessary The core of the filling solenoid valve has been interrupted The level of water in the boiler continues Level probe not connected e Check and replace if necessary to rise until leaking out of the safety val There is a foreign body inside the auto Check and replace if necessary ve level solenoid valve Check There is a foreign body inside the seal Check and replace if necessary site The gasket is worn The graduated visual level does not indica The lower tube which connects the level to Disassemble and clean te the real level of water in the boiler the boiler is blocked The boiler is pressurised but the group The control unit fuses have blown Check and replace if necessary does not supply The supply switch is faulty The solenoid valve does not open The machine only supplies when the re The neutral is missing in the electrical Check and re establish sistance is powered electrically red light power supply on Supply does not occur in regular doses e There is a leak in the volumetric doser In the presence of humidity outside The doser rotor does not rotate freely the doser and in the diode holder flange The supply solenoid valve leaks from the replace the doser drain e Replace doser The expansion valves lea
12. d valve e When cold check that the air va cuum valve is not blocked shut Repla ce if necessary e Check the group supply and re turn tubes and connectors Clean and replace if necessary Note check purifier resin regenera tion e Replace e Check and replace the malfunctio ning components if necessary RevO 09 2008 the italian flair MALFUNCTION CAUSES TROUBLESHOOTING Maintenance and repair operations can only be performed by authorised specialised personnel For the user con tact customer service The auto level takes in water when it The electrical connection between the Check and restore connection should not and the level warning light is level probe and the control unit has been Check and restore connection on interrupted e Clean when disassembling do not The electrical connection between take it off the isolator but remove it com frame mass and the control unit has been pletely from the connector interrupted o Replace The level probe is dirty The electronic control unit is faulty The auto level does not take in water when The probe is touching glass or earthed Check and reposition it should and the warning light 15 off metal parts e Check and replace if necessary The electronic control unit is faulty The auto level does not take in water when The filling solenoid valve coil has been Check and repl
13. e supplied CONTINUOUS SUPPLY Prepare the group with the require dose of ground tea as normal attach the portafilter to the group D and press the CONT button 1 Once the required quantity of tea in the cup has been reached press the STOP button 4 Caution if continuous supply is not stopped manually using the STOP button within the time limit of 120 seconds the group is blocked and the orange block LED 4 comes on In order to restart the machine disconnect power for at least 5 seconds and then reconnect it Rev 09 2008 ENGLISH 11 the italian flair 4 7 HOW TO MAKE CAPPUCCINO In order to prepare a cappuccino in a professional way it is necessary to froth the fresh milk 4 C until obtaining the foam which will be pou red onto a freshly supplied espresso coffee Activate the steam for or 2 seconds in order to clean the nozzle of milk residues 2 To heat the milk use a metal or ceramic milk jug at least half filled with fresh milk 3 Bring the milk jug up close to the steam nozzle in order to immerse the spout in the milk for 1 2cm Keep the milk jug tilted and the nozzle not in the centre and not in contact with the edge 4 Open the steam tap slowly and move the milk jug in a circular direc tion in until the milk begins to froth 5 Close the steam tap quickly 6 Extract the nozzle from the frothed milk tap the milk jug in order to stabilise the bubbles and moving t
14. enough ground coffee in its con tainer for at least one dose 3 Once the portafilter for espresso coffee supply is full press the ground coffee using the tamper Clean the edge of the portafilter to remove any excess ground cof fee in order to ensure that there is a perfect seal between the por tafilter and the machine If the user has a mixed use filter it is possible to insert a pod of coffee instead of the ground coffee 4 Attach the portafilter to the group turning it until it 1s secure D Do not tighten too much in order to prevent the portafilter from being difficult to remove after supply 5 After having attached the portafilter correctly place a previously heated cup 40 C under the spout In the case of a double portafilter use two cups 6 Press the push button panel key which corresponds to drink to be supplied CONTINUOUS SUPPLY In order to have continuous supply non dosed proceed as descri bed in points 1 5 and press the CONT button 1 Once the required quantity of coffee in the cup has been reached press the STOP button 4 Caution if continuous supply is not stopped manually using the STOP button within the time limit of 120 seconds the group is blocked and the orange block LED 4 comes on In order to restart the machine disconnect power for at least 5 seconds and then reconnect it ENGLISH 10 Rev O the italian flair 09 2008 the italian f
15. etween the machine and any walls and at least 5 cm free on both sides to allow proper ventilation For the machine to work properly you should use only ground coffee or for models that have a special filter holder cartridges e only cold tap water suitably softened 7 French degrees e only original Brasilia S p A spare parts If these instructions are not followed the guarantee does not apply and the manufacturer or the maintenance technician declines all responsibility BRASILIA S p A and the maintenance technician decline all responsibility in the following cases e if the machine is used in a manner other than as described in this manual e if the safety and maintenance instructions are not followed e if original BRASILIA spare parts are not used Rev 09 2008 ENGLISH 1 if the INSTALLER or the MAINTENANCE TECHNICIAN is not authorised and specialised The INSTALLER or MAINTENANCE TECHNICIAN should inform the manufacturer about ANY MALFUNCTIONS or improper uses that could adversely affect the original safety of the system CHECK ON the condition of the parts and if they are faulty stop the installation and ask for them to be replaced If the machine is going to be left unused for a long time the electric power and water supply should be disconnected 1 1 EXPLANATION OF SYMBOLS Information given in this manual about hazard operations is marked with the following symbols indicating AN Danger due to e
16. he STOP but ton blocking takes place on reaching the time limit In order to prevent water leakage the auto level is equipped with a safety device If the auto level solenoid valve remains open for more than 90 it is automatically deactivated and the ano maly is shown by the flashing of LED 4 on all the push button panels The mains tap or purifier taps are tur ned off The water inlet connector filter is blo cked The gicleur is blocked The injector is blocked only for versions with volumetric dosage The doser inlet connector is blocked The solenoid valve does not open No power reaches the coil The coil is interrupted The core is blocked Air has not been removed from the boiler during the boiler water heating phase The thermosiphon circuit is partially blocked The resistance is interrupted No power reaches the resistance the safety thermostat the pressure switch and or the master switch are faulty In order to restart the machine discon nect power for at least 5 seconds and then reconnect it Open the taps e Remove and clean Remove the gicleur cap check cle an or replace if necessary Remove and clean replace if neces sary Note check purifier resin regenera tion e Remove and clean e Check the solenoid valve Check and reset the electrical con nections Replace t is advisable to replace the whole solenoi
17. he milk jug backwards and forwards pour the foam onto the espresso MODEL WITH CAPPUCCINO MAKER OPTIONAL Fig 1 Insert the milk inlet tube B into a container with fresh milk 4 C place a cup with 1 dose of espresso coffee under the cappuccino maker spout press the cappuccino maker switch When the quantity of frothed milk in the cup is sufficient press the switch again to halt supply and serve the cappuccino 4 8 HOT WATER AND STEAM SUPPLY Turn on the hot water steam tap to start supply Turn off the tap to interrupt supply Caution The nozzles are very hot Do not touch them until they have cooled down Only move the nozzles using the specific protection devices Clean the nozzles immediately after use in order to prevention the formation of deposits which can be difficult to remove Inform the customer as soon as possible that the drink is very hot Keep the frothed milk aside for the next cappuccino NEVER heat the same milk Always add COLD milk to what is left in the milk jug NOTE The temperature of the steam is regulated on the basis of a certain quantity of milk in the jug So as not to encounter any variations in temperature during normal machine use it is advisable to always use the same quantity ENGLISH 12 RevO 09 2008 the italian flair 4 9 HOT WATER AND STEAM SUPPLY VERSIONS WITH HYPERWAND HOW TO USE THE HYPERWAND Insert the hyperwand nozzle fig a 1 fully into the milk
18. ing the pres sure switch Check the circulation reducer and replace if necessary Check the supply time and adjust grinding if necessary Check and replace if necessary Check and replace if necessary Check and replace if necessary Water leakage from the block ring nut Faulty gasket Water leakage from the block ring nut Faulty tap gasket Replace during manual filling Only for versions with display and HyperWand PUSH STEAM BUTTON alarm ENGLISH 20 The alarm appears at the end of the programmed time from the last use of the Hyperwand see CLEANING chapter Rev O 09 2008 9 DISMANTLING Taking the machine out of use must be done by authorised staff The pressure of the water circuit must be fully lowered the power cord disconnected and any substances potentially harmful to the environment must be disposed of legally and properly Keep the machine out of the reach of children or unqualified persons e If the machine is to be disposed as waste it must be taken to a centre authorised for recycling electrical and electronic equipment This is to protect the environment and humans from any possible harm For more information about recycling please contact the offices of the municipality concerned the domestic waste disposal service or the retailer Do not dispose of the material in the environment A As per art 13 Legislative Decree
19. k during sup Check and replace if necessary ply e Check the calibration and if necessary the gasket Caution Do not unscrew the regulation connector of the expansion valve fully while the boi ler is pressurised e Check and replace if necessary Rev 09 2008 ENGLISH 19 the italian flair MALFUNCTION CAUSES TROUBLESHOOTING Maintenance and repair operations can only be performed by authorised specialised personnel For the user con tact customer service Insufficient use made of the coffee Leaks from the water and steam noz zles occur while the relative taps are turned off Incorrect pump pressure eIncorrect expansion valve calibration Incorrect supply temperature The thermosiphon circuit is partially blocked The granulometry of the ground cof fee is incorrect too fine or too large The sprayhead and filters are partial ly blocked Faulty seal or foreign body present in the seal site Leaks of water or steam occur under Faulty tap axis gaskets the tap knobs when turning on leak occurs between the group and Faulty saucer gasket or irregular filter A portafilter during supply e Regulate the pressure checking the pressure gauge during supply Ca libration value 9 bar Regulate calibration Check the temperature using the thermometer during supply at the por tafilter spout outlet Intervene if necessary us
20. lair 4 5 P VERSION COFFEE SUPPLY Proceed as described in points 1 5 in the DIGIT version sup ply paragraph In order to start supply press the switch located above the chosen group When supply has reached the required quantity press the button again to interrupt it 4 6 TEA SUPPLY for OPUS TEA versions CAUTION Use only ground tea leaves Dose 3 grams per 150 cc Remove the portafilter from the group A and throw away grounds by knocking the edge of the portafilter on the bar of the ground drawer It is advisable not to knock the portafilter against an unprotected surface the portafilter seal could be damaged The small quantity of ground coffee which is left will not have a negative effect on the taste of the coffee supplied Fill the portafilter with finely ground tea Once the portafilter is full press the tea using the tamper Clean the edge of the portafilter to remove any excess ground coffee in order to ensure that there is a perfect seal between the portafilter and the machine Attach the portafilter to the group turning it until it is secure D Do not tighten too much in order to prevent the portafilter from being difficult to remove after supply After having attached the portafilter correctly place a previously heated cup 40 C under the spout In the case of a double portafilter use two cups Press the push button panel key which corresponds to the drink to b
21. lectricity General danger or miscellaneous information A Heat danger burns or scalds A Danger because of damage to the machine 1 2 USE FORESEEN The machine for making coffee with powder is designed and made solely for dispensing espresso coffee and for preparing hot drinks tea cappuccino etc by using hot water or by emitting steam These are the only purposes for which the machine should be used and use for any other purpose is considered improper and therefore dangerous gt gt gt gt 1 3 IMPROPER USE The coffee machine is made and designed for food use only and the following are therefore forbidden use of the machine by unqualified workers adding liquids other than water heating up drinks or other non food substances putting powders other than coffee into the filter holders placing anything except cups on the cup warmer placing containers with liquids on the cup warmer obstructing the air grilles with cloths or other materials covering the cup warmer with cloths touching the dispensing areas with your hands using the machine if it is very wet N B In this paragraph we have listed some foreseeable situations of improper use however the use of the machine must comply with the instructions set out in the Use foreseen paragraph ENGLISH 2 Rev 09 2008 brosilo NB B B B B B B B B B B B 8 858 B B B B B B B B8B LS 2 the italian flair CONTENTS DECLARATION OF
22. m maintenance operations on the machine The non observance of this instruction can render the warranty void and cause serious damage f an alarm blocks the machine ensure that it is not just a temporary system error resetting the functions of the machine by switching it off and back on again If the power cable is damaged it must be replaced with one which has the same characteristics exclusively by an authorised specialised installer maintenance technician The non observance of this instruction may cause damage to the machine and lead to electric shocks Pc as Aa Rev 09 2008 ENGLISH 17 the italian flair MALFUNCTION CAUSES TROUBLESHOOTING Maintenance and repair operations can only be performed by authorised specialised personnel For the user con tact customer service Orange LED 4 on see push button panel diagram No water comes out of the group and the pump is noisy No water comes out of the group The boiler is pressurised but the group does not heat up The boiler does not heat up ENGLISH 18 Group block in continuous supply the supply is not stopped manually using the STOP button within the time limit of 120 seconds Malfunctioning of the volumetric doser the anomaly is shown by the flashing of the LED on the push but ton panel of the group affected by the anomaly In this case the supply is not dosed but if the operator does not in tervene manually with t
23. rm the following operations at the end of every working day Immerse milk inlet tube Fig 4 in a glass of water press the Cappuccino button and supply water for a few seconds For more thorough cleaning 2 Remove the cappuccino maker from the support and disassemble it completely 3 Place everything in a container and cover it with a detergent solution suitable for cleaning dishes remove any solid milk deposits beforehand 4 Wash and rinse thoroughly with running water the put the cappuccino maker back together and place it back in its position Steam tube B Milk inlet tube C Air inlet tube 7 4 WEEKLY CLEANING OPERATIONS Clean the basin and cup holder grille Remove the cup holder grille pull out the drainage basin and clean it Also check the plastic drainage tray clea ning it if necessary removing the remains of the coffee grounds with the aid of a spoon Cleaning the body Use a damp non abrasive cloth on all the surfaces Do not use products containing alcohol or ammonia which could damage the machine components ENGLISH 16 Rev 09 2008 8 TROUBLESHOOTING The user the installer or maintenance technician is obliged to notify the manufacturer of any faults or dete rioration which could jeopardise the original safety of the system Each fault must be notified immediately to the authorised qualified technician Only an authorised technician can install repair or perfor
24. se abrasive sponges to clean the machine USE specific detergents for cleaning coffee machines or dishes only The chemical detergents used for cleaning the machine and or the system must be used with care so as not to deteriorate the components and the environment degradability greater than 90 Constant grinder doser cleaning and checking of wear to the grinder Carefully clean the steam and Hyperwand nozzles used to heat drinks immediately after use in order to prevent the for mation of breeding grounds for bacteria or deposits which could obstruct the holes in the diffuser and to prevent different types of previously heated drink from altering the taste of the drinks being heated CAUTION Incorrect maintenance and cleaning with the use of non softened water or damage to the internal parts may lead to unexpected interruptions to the flow of water and unexpected jets of liquid or steam with serious consequences 7 2 DAILY CLEANING OPERATIONS Clean the sprayhead saucer gaskets and portafilter guides of the supply groups with a cloth sponge Rinse the filters and portafilters in hot water adding specific detergent in order to remove greasy coffee deposits Attach and detach the portafilter to the group after having mounted the blind filter performing a few supplies Automatic group cleaning Prepare the group as follows 1 Detach the portafilter from the group detail A fig 1 and replace the supply filter detail B fig 1
25. sso will change its taste NEVER fill the portafilter without performing supply immediately afterwards the ground coffee burns in the group and the resulting espresso will be very bit ter The machine operating process forces the water onto the ground coffee at high pressure If the contact between the water and the ground coffee lasts more than 20 30 seconds the drink will taste un pleasant and bitter This effect is known as over extraction Dose of ground coffee for ONE espresso coffee between 6 and 7 g for 2 coffees 12 14 g Periodically check for wear to the grinder part of the grinder doser Rev 09 2008 ENGLISH 9 4 4 DIGIT VERSION COFFEE SUPPLY 1 Remove the portafilter from the group A and throw away the grounds by knocking the edge of the portafilter on the bar of the coffee ground drawer It is advisable not to knock the portafilter against an unprotected surface the portafilter seal could be damaged The small quantity of ground coffee which is left will not have a negative effect on the taste of the coffee supplied 2 Fill the portafilter with finely ground coffee positioning the portafilter in its position on the base of the grinder doser B and pulling the lever C once for a single coffee and twice for a double dose Caution always remember to pull the grinder doser lever as far as it will go then let it return to the rest position by itself Ensure that the grinder doser has
26. t operate the machine without complying with the safety regulations in force in the country where it is installed e operate the machine without an earth connection Not complying with this instruction could lead to electric shocks replace or remove the safety stickers and the specifications plate affixed directly to the machine and its packaging with a view to proper and safe installation and use e touch groups or nozzles while the machine is working When handling the wands only touch them by the grips The beverages dispensed and some parts of the machine are hot and could cause burns or scalds remove or tamper with any part of the machine do NOT make arbitrary changes Get in touch with the authorised technician and specialist for your area pull the line cord to unplug the electricity supply e allow children or unskilled staff to use the machine expose the machine to the elements sun rain etc leave the machine in places where the ambient temperature is O C or lower because the water in the boiler might freeze and cause damage e install the machine in places where jets of water that could reach the machine are used operate the machine if any door or panel is not properly closed Stick spoons forks or other utensils into the internal parts of the machine operate the machine without water to pour hot or boiling water into the machine e obstruct the air vents you must leave a space of at least 10 cm b
27. t for the purpose to 9 bar the ideal pressure to make the best use of the coffee Steam nozzles steam production with a two position lever allows steam to be used to prepare cappuccinos or hot chocolates and heat water Stainless steel nozzles Hot water nozzle a specific button allows the user to produce water to prepare hot drinks or infusions Stainless steel nozzles Cappuccino maker Optional Emulsifies and heats the milk using steam to produce frothed milk for making cappuccinos or hot milk Control instruments Pressure gauges these indicate the pressure in the boiler and the operating pressure of the pump Pressure switches these check the pressure and insertion of the heat sources to keep the temperature of the water in the boiler constant Level indicator this marks the water level in the boiler Alarm lights these show boiler filling and the insertion of the heating elements ENGLISH 6 Rev 09 2008 the italian flair 2 3 IDENTIFICATION OF THE COMPONENTS 1 4 2 A DETAIL N 1 STEAM TAP KNOB 2 PUSH BUTTON PANEL 3 PRESSURE GAUGE E WATER TAP KNOB 5 STEAM NOZZLE 7 WATER LEVEL INDICATOR 8 GROUP WITH FILTER HOLDER 9 WATER NOZZLE 10 WATER FILLING TUBE 11 MANUAL FILLING BUTTON 12 DRAINAGE TUBE 13 MASTER SWITCH 14 WARNING LIGHT 15 ELECTRIC CABLE 16 VERSION WITH DISPLAY 2 4 IDENTIFICATION PLATE The data shown on the identification plate is as follows
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