Daewoo KOM9M11S Operators Manual
Contents
1. 9 Inlet cover Protect the air hole from splashes of cooking foods Plate Tray Made of special heat resistant GLASS Food in a proper receptacle is placed on this plate for cooking 11 Door Viewing Screen Allows viewing of food The screen is designed so that light can pass through but not the microwaves KOM 9M11S 4 2014 1 20 11 55 AM 4 4 7 4 OPERATION 4 Connect the mains lead to an electrical outlet 2 After placing the food in a suitable utensil open the oven door and put it on the plate tray The plate tray must always be in place during cooking 3 Close the door and make sure that it is firmly closed 4 Set the variable power selector to the desired power level LOW DEFROST MEDIUM MED HIGH 11 HIGH 100 D Set the time control by turning the timer knob If turning the timer knob for less than 2 minutes turn it past 2 minutes and then back to the desired time 6 Push the start button and then microwave cooking starts 7 Microwave energy will be turned off automatically when the timer points to OFF Then take out foods To prevent the oven operating with the door open your microwave oven is fitted with safety door interlock switches If you wish to inspect the food during the cooking time simply open the door The oven will automatically stop cooking To continue cooking you simply close the door and push start button If you wish to stop cooking dur2. KOM 9M11S 4 2014 1 20 11 55 AM 4 4 1 4 ABOUT TAIS MANUAL VISION CREATIVE INC MS sarats D I Al eas 45 Et 71 Z So HE L DAEWOO 30 F MODEL KOM 9P35BS B MODEL KOM 9M11S BUYER sie COUNTRY E 14 01 20 EX 1p 20 60 7p 90 Alt 6p GET VISIONS S ES TEL 730 0660 FAX 730 3788 DA WOO DE ELECTRONICS MICROWAVE OVEN OPERATING INSTRUCTIONS Before operating this oven please read these instructions completely p KOM 9M11S 4 2014 1 20 11 55 AM 4 4 1 4 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY A DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN SINCE OPEN DOOR OPERATION CAN RESULT IN HARMFUL EXPOSURE TO MICROWAVE ENERGY IT IS IMPORTANT NOT TO DEFEAT OR TAMPER WITH THE SAFETY INTERLOCKS B DO NOT PLACE ANY OBJECT BETWEEN THE OVEN FRONT FACE AND THE DOOR OR ALLOW SOIL OR CLEANER RESIDUE TO ACCUMULATE ON SEALING SURFACES C WARNING IF THE DOOR OR DOOR SEALS ARE DAMAGED THE OVEN MUST NOT BE OPERATED UNTIL IT HAS BEEN REPAIRED BY A COMPETENT PERSON 1 DOOR BENT 2 HINGES AND LATCHES BROKEN OR LOOSENED 3 DOOR SEALS AND SEALING SURFACES D WARNING IT IS HAZARDOUS FOR ANYONE OTHER THAN A COMPETENT PERSON TO CARRY OUT ANY SERVICE OR REPAIR OPERATION WHICH INVOLVES THE REMOVAL OF A COVER WHICH GIVES PR
3. following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware
4. AVE OVEN SAFELY eee 8 IN 8 CGOURKING INS TRUC TONS scrisa aena a a E aaa E E E a E a aei ai 9 CONTE el e E 10 e COMMERCIAL MICROWAVE OVEN 6 6 8 41 6 1 11 CARE OF YOUR MICROWAVE OVEN eenegen eege CES eegend 12 CARE AND CLEANING eege 12 DEFORE YOUCALL FOR SERVICE hr 13 DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT 13 EEN Eege 14 2 KOM 9M11S 2014 1 20 11 55 AM 1 7 3 4 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING To prevent fire burns electric shock and other warnings Listed below are as with all appliances certain rules to follow and safeguards to assure high performance from this oven 1 Do not use the oven for any reason other than food 15 Eggs in their shell and whole hard boiled eggs should not O1 preparation such as for drying clothes paper or any other nonfood items or for sterilizing purposes Do not use the oven when empty this could damage the oven Do not use the oven cavity for any type of storage such as papers cookbook cookware etc Do not operate the oven without the plate tray in place Be sure it is properly sitting on the rotating base Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles Do not put foreign material between the oven surface and door It
5. N Chilled High ie ee Add bun sandwich 1 00 KOM SM115 2014 1 20 11 55 AM 4 4 12 4 CARE OF YOUR MICROWAVE OVEN 1 2 D Turn the oven off before cleaning Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls plate tray stirrer cover and inlet cover wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit IMPORTANT CAUTIONS 1 Do not operate after removed food 2 Do not operate the oven without stirrer cover in place 3 Do not remove the stirrer cover and plate tray EPER CARE AND CLEANING Although your oven is provided with safety features
6. OTECTION AGAINST EXPOSURE TO MICROWAVE ENERGY E WARNING ONLY ALLOW CHILDREN TO USE THE OVEN WITHOUT SUPERVISION WHEN ADEQUATE INSTRUCTIONS HAVE BEEN GIVEN SO THAT THE CHILD IS ABLE TO USE THE OVEN IN A SAFE WAY AND UNDERSTANDS THE HAZARDS OF IMPROPER USE F WARNING THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND ABOVE AND PERSONS WITH REDUCED PHYSICAL SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE IN A SAFE WAY AND UNDERSTAND THE HAZARDS INVOLVED CHILDREN SHALL NOT PLAY WITH THE APPLIANCE CLEANING AND USER MAINTENANCE SHALL NOT BE MADE BY CHILDREN UNLESS THEY ARE AGED FROM 8 YEARS AND ABOVE AND SUPERVISED G WARNING LIQUIDS AND OTHER FOODS MUST NOT BE HEATED IN SEALED CONTAINERS SINCE THEY ARE LIABLE TO EXPLODE H WARNING MICROWAVE HEATING OF BEVERAGES CAN RESULT IN DELAYED ERUPTIVE BOILING THEREFORE CARE MUST BE TAKEN WHEN HANDLING THE CONTAINER I WARNING THE CONTENTS OF FEEDING BOTTLES AND BABY FOOD JARS MUST BE STIRRED OR SHAKEN AND THE TEMPERATURE CHECKED BEFORE CONSUMPTION IN ORDER TO AVOID BURNS KOM 9M11S 2014 1 20 11 55 AM 1 7 2 4 TABLE OF CONTENTS e PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 Eege 2 MPORTANT EE 3 sEARTHING INSTRUCTIONS Ape 4 TT 4 PETN 5 SIE 5 FETE NN 6 RERATION 7 s USE YOUR MICROW
7. ave been heated in a play with the appliance microwave oven carry on getting hotter even though the 23 only use utensils that are suitable for use in microwave microwave oven cooking has stopped ovens SAVE THESE INSTRUCTIONS lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 21 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 22 Children should be supervised to ensure that they do not KOM SM11S Y 2014 1 20 11 55 AM 4 4 4 EARTHING INSTRUCTIONS This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a earthing wire with an earthing plug The plug must be plugged into an outlet that is properly installed and earthed WARNING Improper use of the earthing plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the earthing instructions are not completely understood or if doubt exists as to whether the appliance is properly earthed If it is necessary to use an extension cord use on
8. ces 6 slices 1 00 1 50 802 2 30 115 4 00 802 2 30 802 2 30 168 1 20 802 2 30 802 2 30 10 120z 12 11602 4 30 5 30 2402 4 60Z DO 1 50 Popcorn Room High Center on Plate Tray Potato Room Rice Room Cover add twice the water Bacon Chilled High Cook between paper towels Sliced Carrots Room High Cover add 2tbsp water Whole Cauliflower Room High Cover add 1tbsp water Green Beans Room High Cover add 2tbsp water Broccoli cut up Room High Cover add 1tbsp water D Corn on cob Room High Wrap in plastic wrap Peas Corn Frozen High Cover add itbsp water Mixed Vegetables Frozen High Cover add itbsp water Frozen Dinner Frozen Med High Slit top if instructed CD NO 1 1 1 1 1 1 O O K Frozen Breakfast Frozen Med High Slit top if instructed To Reheat Dinner Plate Chilled Med High 101202 12 18oz Cover stir halfway 3 10 340 Beefaroni Chilled High eee Cover stir halfway 4 20 Macaroni Cheese Chilled High 3207 EE Cover stir halfway 8 30 dere Chilled High JE E NE Rice soups 3 40 een Chilled High JE JE eee halfway Beef broth 3 10 Loe Hot dog Chilled Med high IE Add bun 25 45 Burger Chilled Medhigh 16 aed Add bun 45 1 10 Mutfin Rolls Room High SC Cover loosely Pizza Chilled Med r Place on paper towel 55 1 40 FAE
9. could result in excessive leakage of microwave energy Do not use recycled paper products for cooking They may contain impurities which could cause sparks and or fires when used during cooking Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break be heated in microwave ovens since they may explode even after microwave heating has ended 16 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven 17 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 18 Liquids such as water coffee or tea are able to be overhea
10. eck that the door firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check that utensils are metal containers or dishes with metal trim 2 Check that metal skewers touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven r 1 DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF I FF gl DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disp
11. ended after the cooking operation has been completed A Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside 14 Q Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty A Yes Never run it empty Can I pop popcorn in my microwave oven How do I get the best results A Yes Pop packaged microwave popcorn
12. ing the cooking simply turn the timer knob the point OFF Cooking can be reset at any time during the cooking cycle by only turning the timer knob Do not let the timer continue to operate after removing food KOM 9M11S 2 2014 1 2011 55 AM USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before coo
13. ire standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer t
14. it is important to observe the following 1 2 It is important not to defeat or tamper with safety interlocks Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except a properly competent service technician The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 12 KOM 9SM115 2014 1 2011 55 AM 1 9 4 13 4 BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Ch
15. kaged in these dishes cardboard dishes Fast food packaging e Polystyrene cups containers Can be used to warm food Overheating may cause the polystyrene to melt e Paper bags or newspaper May catch fire Recycled paper or metal trims May cause arcing Glassware e Oven to table ware Can be used unless decorated with a metal trim Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Glass jars Must remove the lid Suitable for warming only Metal e Dishes May cause arcing or fire Freezer bag twist ties Paper e Plates cups napkins and For short cooking times and warming Also to absorb Kitchen paper excess moisture Recycled paper May cause arcing Plastic e Containers Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper Can be used to retain moisture and prevent spattering Recommended use A Limited Use X Not Recommended KOM SM115 2014 1 20 11 55 AM 1 9 4 10 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes requ
16. king to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the ARCING Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remembe
17. llow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows the wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E the earth symbol or coloured green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red WARNING This appliance must be earthed KOM 9M11S 2014 1 2011 55 AM 6 FEATURES DIAGRAM v 1 Door Hook When door is closed it will automatically shut off If the door is opened while the oven is operating magnetron will immediately stop operating 2 Door Seal Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 3 Oven Cavity 4 Stirrer Cover This is located on the ceiling with the stirrer fan 5 Safety Interlock System 6 Knob V P C Used to select a microwave power level PH N RE 7 Knob timer Used in setting cooking time for all functions START BUTTON Used to start the microwave oven If you push the button microwave oven will start
18. ly a 3 wire extension cord that has a 3 blade earthing plug anda 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance INSTALLATION 1 Ventilation 6 Power supply Do not block air vents If they are blocked e Check your local power source during operation the oven may overheat and This oven requires a current of eventually cause a failure For proper approximately 7 amperes 230 240V 50Hz ventilation allow above 3 inches of space e Power supply cord is about 0 8 meters long between oven sides rear and the minimum The voltage used must be the same as height of free space necessary above the top specified on this oven Using a higher surface of the oven is 100mm voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified If the supply cord is damaged it must be replaced by the manufacturer its service 3 Leave space behind and side agent or a similarly qualified persons in order All air vents should be kept a clearance If all to avoid a hazard vents are covered during operation the oven may overheat and eventually oven failure 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for co
19. o reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items KOM 9M11S 2014 1 2011 55 AM 4 11 4 COMMERCIAL MICROWAVE OVEN COOKING GUIDE To Cook Food amy Temp Power Level Weight Techniques 3 002 3 202 2 10 2 20 lea 2ea Prick potatoes 2 3 times High 5 00 7 00 with a fork High cup 2CUPS 3 00 5 00 2 slices 4 sli
20. osal service or the shop where you purchased the product KOM 9M11S 4 2014 1 20 11 55 AM A 14 QUESTIONS AND ANSWERS Q accidentally ran my microwave oven Q What does standing time mean without any food in it Is it damaged A Running the oven empty for a short time will not damage the oven However it is not recommended Q Can the oven be used with the plate tray removed A No Plate tray must always be used in the oven before cooking Q Can I open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Why do I have moisture in my microwave oven after cooking A The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door A No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop A When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why this standing time recomm
21. r the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders If you see arcing open the door and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave KOM 9M11S 2014 1 20 11 55 AM 1 9 9 4 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Aluminium foil Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crisp plate Do not preheat for more than 8minutes China and earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester Some frozen foods are pac
22. ted beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container Oven should be cleaned regularly and any food deposits removed 20 Failure to maintain the oven in a clean condition could 1 sch lf smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which h
23. unter top use only The microwave oven shall not be placed ina cabinet unless it has been tested in a cabinet 7 Examine the oven after unpacking for any damage such as 4 Away from radio and TV sets A misaligned door Broken door A dent in Poor television reception and radio cavity If any of the above is visible DO NOT interference may result if the oven is located INSTALL and notify dealer immediately close to a TV Radio antenna feeder and so e 8 Do not operate the oven if it is colder than on Position the oven as far from them as room temperature possible This may occur during delivery in cold 5 Away from heating appliance and water weather Allow the oven to become room taps temperature before operating Keep the oven away from hot air steam or Splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur KOM 9M11S 2014 1 20 11 55 AM 1 9 xl 5 4 SPECIFICATIONS POWER SUPPLY 240V AC 50Hz SINGLE PHASE WITH EARTHING POWER CONSUMPTION 1600 W MICROWAVE OUTPUT POWER 1100 W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS W x H x D 542 x 329 x 461 mm 21 34 x 12 95 x 18 15 in 06 in CAVITY DIMENSIONS W x H x D 10 min SINGLE SPEED Specifications are subject to change without notice IMPORTANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code Green and ye
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