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1. vo s UJ To remove the electrical connection cover first remove the screws on the top and bottom edges The cover has two side and one bottom location tags Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Slide the cover down to free the side tags Free from the bottom tag When refitting the cover first locate it on the bottom tag second locate the two side tags and then replace the screws 4 Wire Conduit Installation Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket The range is shipped with reducer plates to give a 1 1 8 diameter opening for conduit connection Find the reducer plates in the conversion kit and fit them to the mounting bracket Fit a squeeze connector not supplied with the range to your conduit Insert the conduit through the reducer plates on the mounting bracket Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector Fit the wires to the ground post and terminal block NOTE Make sure the wires are completely inserted into th
2. Use of aluminum pans may cause metallic marking of the grates This does not affect the durability of the enamel and may be cleaned off with a metal polish The Broiler Caution Accessible parts may be hot when the broiler is in use Young children should be kept away Remove the pan from the bottom of the broiler compartment After placing your food on the broiler pan grid slide the broiler pan onto the side supports just below the elements Make sure it is pushed right in and touches the backstop The broiler has two elements that allow either the whole area of the pan to be heated or just the right hand half Turn the knob to position 3 pum c For best results preheat for 2 minutes with the broiler pan in position After placing your food on the broiler pan grid slide the broiler pan onto the side supports Adjust the heat to suit by turning the knob Make sure it is pushed right in and touches the back stop Never close the broiler door when the broiler is on TH im The broiler pan grid can be turned over to give two cooking positions m Don t leave the broiler on for more than a few moments without the broiler pan underneath it For best results especially with toast preheat the broiler with the broiler pan in the cooking position for two minutes before use The broiler grid can be
3. All Parts listed here can be cleaned using hot soapy water dishwashing liquid detergent and a soft cloth For more difficult cleaning follow the appropriate instruction Check cleaner manufacturers guidelines for compatibility with the material of your range Part Finish How to clean Burner Grates amp Burner Porcelain Enamel Mildly abrasive cleaner such as Bon Ami or Soft Scrub Caps Dishwasher Burner Head Aluminum Mildly abrasive cleaner and nylon scourer soft cloth Burner bases Aluminum As above Hotplate Top Porcelain Enamel Mildly abrasive cleaner such as Bon Ami or Soft Scrub with a soft cloth Sides Plinth Painted surface Hot soapy water and soft cloth Control Panel Porcelain Enamel Non abrasive cleaner soft cloth Oven liners roof and floor Porcelain Enamel door interior Branded oven cleaner suitable for enamel surfaces Door Handles Chrome Plastic Non abrasive cleaner hot soapy water soft cloth Broiler Grid Handyrack Chrome Dishwasher Oven Racks Hot soapy water and scouring pad Meat tin Porcelain Enamel Scouring Pad hot soapy water Dishwasher Broiler Pan Porcelain Enamel Mildly abrasive cleaner Door surround Porcelain Enamel Scouring Pad Mildly abrasive cleaner such as Bon Ami or Soft Scrub with a soft cloth Take care to not damage rubber door seal Outer Doors and Drawer Porcelain Enamel Multi surface Cleaner soft cloth
4. Dual Fuel Range Users Guide amp Installation Instructions This book contains many important safety messages Always read and obey all safety messages Installer Leave these instructions with the appliance U104001 03 www aga ranges com WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Warning The anti tip device supplied with this range must be correctly fitted when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door A WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Using your Range Contents Using your Range General Safety Instr
5. Electric 1 2 NPT at rear right hand side 240 V 60 Hz Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Orifices A Wok burner B Large Burner C Medium Burners D Small Burner A valve bypass screw Ratings Natural Gas Propane Gas Orifice Screw Orifice Screw Cookto Wok burner 15 000Btu hr internal 110 82 15 000Btu hr internal 71 49 external 166 external 93 Large Burner 12 000Btu hr 170 70 12 000Btu hr 106 38 Medium Burners 9 200Btu hr 150 53 8 000Btu hr 84 31 Small Burner 5 000Btu hr 107 43 4 200Btu hr 61 22 Gas burner inputs based on Gross Calorific Value Ovens Left hand Multifunction Oven Right hand Fan Oven Fan element 2 5kW 2 5kW Top element 1 2kW Browning Element 1 15kW Bottom element 1 0kW Broiler 2 3kW Maximum total electrical load at 240V 7 4kW approximate total including oven lights oven fan etc Aga Ranges 110 Woodcrest Road Cherry Hill NJ 08003 USA 1 866 4AGA 4USA www aga ranges com Email support 9 aga ranges com
6. A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range B Install male 1 2 flare union adapter to the 1 2 NPT internal thread elbow at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation C Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to backup the shut off valve to keep it from turning D Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve E When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system Use a product specifically manufactured for leak detection Leak testing of the appliance shall be conducted in accordance to the manufacturer s instructions CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig 3 5kPa to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig 3 5kPa or l
7. Carefully read and follow the manufacturers instructions on cleaning products 22 Using your Range When reassembling a Wok burner turn over the Cooktop burners Some models have a separate trim ring which fits on the burner head The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing The central cooktop A cap B head C notch D base E electrode Normal flame appearance When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head s Burner not fitted correctly The Wok burners The Wok burners are a little more complicated but they can also be taken apart for cleaning Wok burner A inner burner cap B outer burner cap C inner burner head D outer burner head E Wok burner base large base ring and find the D shaped area Turn the head until the D matches the one on the burner base Turn the head over and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring electrode notch B Now fit the two trim rings making sure that they are sitting down properly ignition electrode Broiler The broiler pan and grid should be washed in h
8. Now tighten the stain relief device to clamp the power cord Refit the electrical connection cover 3 Wire Conduit Installation Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket The range is shipped with reducer plates to give a 1 1 8 diameter opening for conduit connection Find the reducer plates in the conversion kit and fit them to the mounting bracket Fit a squeeze connector not supplied with the range to your conduit Insert the conduit through the reducer plates on the mounting bracket Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector A Ground strap is supplied in the conversion pack gt i Om Fit the Ground strap to the ground and center terminal of the connector block see the figure ground strap Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside terminals NOTE Make sure the wires are completely inserted into the terminals
9. Valve adjustment Pull off all the control knobs If the hand rail has been fitted remove it remove the plastic blanking plugs and remove the 2 end bracket fixing screws Remove the 2 cross headed screws that were hidden by the hand rail end brackets o Open the oven door amp or broiler door and remove the fixing screws underneath the control panel Se ESI S CU X XC XC tU t L m t Lower control panel clear A valve bypass screw Take out the bypass screw and replace with the correct new screw on each gas control Save the screws removed from the appliance for future use Valve Bypass screws Natural Gas Propane Gas Wok burner Gas Regulator Remove the storage drawer Pull it out to its furthest point Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners For safety s sake push the drawer runners back out of the way The regulator is now accessible Unscrew the brass top of the regulator O EEN O em in converter device a YA Top cap In the base of the brass top is a plastic snap in converter device Propane gas 2 aR Natural gas qD To convert the regulator snap the device out of the top and refit the other way up The snap in converter device is marked to show w
10. hot heating element in oven CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured WARNING THIS APPLIANCE IS PROVIDED WITH ROLLERS TO FACILITATE MOVEMENT DURING INSTALLATION THE RANGE SHOULD NOT BE MOVED AFTER INSTALLATION General Safety Instructions This appliance must be installed by a competent person in accordance with the installation instructions The installation must comply with the relevant regulations and also the local electricity supply company requirements This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present The range should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the range control switch Mark it for easy reference Always allow the ra
11. 35 40mins 25 30mins per Ib 25 30mins Stuffed and rolled Add approx 10 mins per Ib to above cooking times or cook at 390 F for 20mins then 320 F for remainder THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING POULTRY Chicken Turkey 325 F 400 F 325 F 400 F 2 3 2 3 1 3 1 3 300 F 375 F 300 F 375 F 20 25mins per Ib 20 25mins 15 20mins per Ib 15 20mins 20 25mins per Ib 20 25mins 15 20mins per Ib 15 20mins Stuffed Poultry Cook at 390 F or at 390 F for 20mins then 320 F for remainder Prepacked fresh or frozen follow packers cooking times CASSEROLE YORKSHIRE PUDDING CAKES Rich fruit 7 Cup Cakes Scones British PASTRY Plate Tart Fruit Pie Tartlets Puff Pastry BREAD MERINGUES PUDDINGS Baked Egg Custard Baked sponge pudding 300 325 F 425 F 300 F 375 F 425 F 375 F 375 F 375 F 425 F 425 F 230 F 325 F 375 F 2 3 4 2 3 amp b5or3 2840r3 284 284 4 2 30r4 284 3 300 F 400 F 275 F 350 F 400 F 350 F 350 F 350 F 400 F 400 F 225 F 300 F 350 F 2 4hrs according to recipe Large tin 30 35mins Individual 10 20mins 2 o 3hrs 15 25mins 10 15mins 45 50mins Interchange after 25mins 35 40mins Interchange after 25mins 15 20mins according to size 20 40mins according to size 20 30mins according to size 2 2 shrs according to size 45mins 1hr 40 45mins according
12. A aad daaa ya p gt s a ovv 111 Ja la Msa Ha anng OLT ags 995 4 ya 9d o 9 Ty OLA 381 za O Zd Ro S Alea 1 yg l oz r 8d 295 091 L ld INJO ram ug ya ya ALO M YA L 9 e o j ya MN QN M y N MH M 8 M CIN LI Buraas Jaje uonedo Jadold Aja uoneado snojobuep pue Jodoidwi asne ued siolla DuulM S O1 UOD Burmas UBYM UOIIBUUODSIP O JOLId salim Ije Joqe uonne2 JISULY AY JO WIEIBEIP INEWAYIS Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Technical Data This range is supplied set for Natural gas A conversion kit from NG to LP gas is included INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Inside base of drawer cavity remove drawer For removal of drawer see installation instructions il 2 mj IG Country of Destination USA Canada Gas Electric Natural Gas 4 0 W C 10 mbar 240V 60Hz Propane 10 0 W C 25 mbar See appliance data badge for test pressures Dimensions Overall height splash not fitted minimum 35 89 8 cm maximum 36 7 1 92 5 cm Overall width 43 546 110cm See Positioning the Range Overall depth without spacer 26 3 4 68cm Overall depth with spacer 28 3 4 73cm Space for fixing See Positioning the Range Minimum space above cooktop 30 76cm Connections Gas
13. Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fry pan Wait until the fat is cool When the broiler is on do not use the top of the flue the slot along the back of the range for warming plates dishes drying dish towels or softening butter When using an electrical appliance near the cooktop be sure that the cord of the appliance does not come into contact with the cooktop Take care that no water seeps into the appliance Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when fitted The range is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this range should not be altered This appli
14. Convection Oven o Ka baa X Fan assisted oven Please remember that all ranges vary temperatures in your new ovens may differ to those in your previous range Multi function oven modes 3 200 Defrost This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and meat roasts should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Ensure that dairy foods meat and poultry are completely defrosted before cooking 6 Convection oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for multi rack cooking and is a good all round function It may be necessary to reduce the temperature by approximately 20 F for recipes previously cooked in a conventional oven If you wish to pre heat the oven wait until
15. Use the adjustment knob to set the time you need You can turn the knob back to the d manual setting to keep an eye on the time of day or leave it in the Q minute minder position as the time ticks down To stop the beeper when it sounds Turn the Adjusting knob counter clockwise To stop automatically Use when you have started the oven manually Turn the Setting knob to the C7 position Use the adjustment knob to set the time you need Stop Time shows AUTO will show in the display Turn the Setting knob to the Auro setting When your cooking is finished the beeper sounds Turn the Setting knob to the vertical d to return to manual cooking To start and stop the oven automatically delayed baking Before you set the clock you must have two numbers clearly in mind The cook time which is the period of time you want the oven to cook The maximum cooking time is 11 hours 59 minutes The stop time which is the time of day you want the oven to stop cooking This must be less than 12 hours from the current time You cannot set a start time directly this is set automatically by setting the cooking period and stop time Turn the Setting knob to the F3 position Use the Adjusting knob to set the cooking time you need Using your Range Turn the Setting knob to the TI position The display will show the current time of day plus the cook period you
16. before using this appliance Important Safety Information Save these instructions for future reference Important Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be harmful Important Save the installation instructions for the local electrical inspector s use Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician A CAUTION User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Cooktop burners Quality of Flames On Natural Gas the burners flames should be a blueish color with at most a slight yellowish fringe On Propane gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Normal flame appearance Burner not fitted correctly MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Use the Right Size Pan This appliance is equipped with burners of different sizes Use utensils with flat bottoms Do not use unstable pans and position the handles away from the edge of the cooktop Make sure the f
17. just set Use the adjustment knob to set the Stop time you need Stop Time shows AUTO will show in the display Set the oven s to the cooking temperature you need don t forget to set a function if using the Multi function oven Turn the Setting knob to the auto setting The clock shows the time of day and AUTO When your cooking is finished the beeper sounds Turn the Setting knob to the vertical M to return to manual cooking If you are out don t worry about the beeper going off it stops after a while When you return turn the Setting knob to the vertical M to return to manual cooking Turn the thermostat to the off position AUTO is showing you want to reset to manual cooking You can cancel any automatic settings by briefly turning the Setting knob to the manual symbol Clock Special Features Key Lock When the key lock is activated the clock can be operated as usual but the ovens are locked and will not come on This means that your child could select a cook program but the program will not be activated and ovens will not switch on To activate the key lock Turn and hold the Setting knob to the clock symbol for about 8 seconds On will appear on the display Keep holding the Setting knob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol 1 and Of shows on the display Let go of the kn
18. rack will pass under the rack stop and then pull the rack forward a e SLJ D oL To refit the rack line up the rack with a groove in the oven side and push the rack back until the ends hit the rack stop Lift up the front so the rack ends clear the rack stops and then lower the front so that the rack is level and push it fully back Steam When cooking foods with high water content e g oven fries there may be some steam visible at the grille at the rear of the cooktop This is perfectly normal Oven light Press the appropriate button to turn on one of the oven lights If one of the oven lights fail turn off the power supply before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb Using your Range Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm don t store anything in it which may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To remove the drawer pull it right out Lift up the ends of the plastic cli
19. turning counter clockwise Unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the electricity supply and check that the bulb now lights Cooktop ignition or cooktop burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply See power supply section further on Are the sparker ignition electrode or burner slots blocked by debris Is the burner trim correctly located Are the burner caps correctly located See the section entitled Cleaning Remember that each cooktop burner has a special safety device that stops the flow of gas if the flame goes out When lighting a cooktop burner the safety device has to be overridden by holding the control knob so that the gas can flow This allows the flame sensor to heat up and operate the safety device Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Cooktop burners will not light If only one or all the cooktop burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this b
20. 3 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation Connect the Range to the Gas Supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Teflon Registered trademark of DuPont
21. N x90 q U91IMS UJAO pUEU 1 9 jueuJeje Ja no do puey y jugweje Jauul do pueu ye juoweje UE puey ye uBwa a woyoq pueu ja Joye1euoD eds uohlub SOUOUMS uoniub Jo OW ue Hulloo9 Je o uoo 1e ioug Y00 q YOUMS 101019 sjueuieje 19 1019 uondiosoeg OOL MOL asd 304 TAO HIO ILO SIO NJO NIN SOT OLI ILI 331 3dl OSI SDI NJI 01g asa ddd apog Buraas Jaye uonelado Jadold ji49A uonejedo snojobuep pue Jodojdwi asne ued siolla BULIM s o1uoo Burmas UBYM UOIDBUUODSIP O 10d salim Je Joqe uonne2 JISULY AY Jo WIEIBEIP INEWAYIS Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference M a m e ya O a ya TAO 10 YA JAO SIO ya T NZO A um Sep o j A9 Ege 304 s ya POAR dle o p 091 III Ya ya di Asa ate ug si M y AO gt asa E ug ug pat A ia d eaz d t ae o ya iim Ta SO NJO Y y fat Flag ya vi 9 E 6 A OIL Fae F i A ne t Klo Bp
22. WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS A WARNING In Case of Fire Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a cooktop burner by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher If fire is in the oven or broiler pan smother by closing oven door Open doors and windows or if a hood is fitted turn it on to remove smoke and odor To Prevent Fire or Smoke Damage Before using the range make sure all the packing materials have been removed Always keep the area around the range free from combustible materials gasoline and other flammable vapors and liquids If the range is installed near a window proper precautions should be taken to prevent curtains from blowing over the burners NEVER leave any items on the range cooktop The hot air from the oven or broiler vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance Many plastics will burn and most are damaged by heat Keep plastic items away from parts of the range that may become warm or hot Do not leave pla
23. aced between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F Avoid placing cabinets above the range There must be a gap of at least 30 76cm between the top of the range and any combustible surface above it If a ventilating hood is installed above the range follow the installation instructions supplied with the hood Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Dimensions and clearances A minimum space of 30 is required between the er top of the cooktop and a horizontal combustible Provide adequate clearances between the surface range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet The standard depth of the range is 26 overall Locations may be adjusted to meet specific 4334 111cm requirements gt The maximum depth for cabinets installed above cooktops is 13 2634 68cm 22 56cm Positioning the Range The diagrams below show the minimum recommended distance from the range to nearby surfaces Wall or tall cabinet can be both sides Pisa Bening range If the range is to be installed between 24 deep cabinets the
24. ackaging Make sure the burners are properly seated and level Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference s with the level placed diagonally first in one Checking the parts direction and then the other Check that the range has the following parts The rollers can be adjusted to level the range To adjust the height of the rear of the range use the leveling tool supplied to turn the adjusting nuts at the front bottom corners of the range 4 grates Broiler pan and trivet Adjust the height of the front roller to level the range Turn clockwise to raise the range and counter clockwise to lower When you are satisfied with the height and level Leveling tool Handyrack raise the front of the range by one turn of the front roller adjuster Screw down the front feet to meet the floor Screw the front roller adjuster counter clockwise to raise the front roller so that the front of the range is supported on the feet not the front roller to prevent accidental movement of the range Leave the leveling tool in the storage drawer so that the customer can use it if they wish to move the range 6 oven racks Anti Tip Device WARNING Splashback amp Plinth Conversion kit from Natural gas to LP gas Range must be secur
25. al screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Refit the storage drawer To refit the drawer pull out the side runners Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Replace the drawer by locating on side runners and push in Range operational checks Oven check Set the clock to the time of day the ovens will not work if the clock is not set When the clock is first connected the display will flash pon and 9 alternately il fl l di A 2 N1 v3 To set the clock to read the time of day turn and hold the Setting knob to the clock symbol D and at the same time turn the Adjusting knob left or right until the clock shows the time of day This is a 12 hour clock Let go of the Setting knob and it will spring back to the vertical d oven manual setting ii NI A Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up Turn off the oven Broiler Open the broiler compartment door Turn on the broiler control and check that the broiler heats up Oven Light Press the oven light switches and check that the lights are working Note The oven light bulbs are not included in the guarantee Check Ignition of Cooktop Burners Operation of all cooktop burners should be ch
26. ance is heavy take care when moving it When the range is not in use ensure that the control knobs are in the off position Using your Range Cooktop Burners The drawing by each knob indicates which burner that knob controls Each burner has a special safety device that stops the flow of gas if the flame goes out Push in and turn a knob to the HI lighting position Sp Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas b y If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Po ald Adjust the flame height to suit by turning the knob On this range the low position is beyond high not between high and off The LO marks the low position Turn the knob towards it after the contents of a pan have boiled Make sure flames are under the pans For safety reasons adjust the flames so that they do not extend beyond the edge of the cooking utensil This instruction is based on safety considerations Pans and kettles with concave bases or down turned base rims should not be used Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the gra
27. and secure connections are made Secure the squeeze connector in place in the bracket by tightening the squeeze connector Screws Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed When all Connections are Completed MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Assemble the range Fit the Door Handles Remove the 4mm Hex headed screws from the doors with the hexagon key tool Use the screws to fit the door handles The handles should be above the fixings Fit the plastic blanking plugs to the fixing holes Fit the Handrail Remove the 4mm Hex headed screws from the top corners of the fascia Fix the front handrail in position Fit the plastic blanking plugs to the fixing holes Fitting the rear spacer optional but required for 24 deep cabinets Rear spacer Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference The two end caps one each end of the standard rear flue grille must first be removed They are held in place by two fixing nuts on the inside face Remove the two fixing screws 8mm hexagonal socket head and nuts that pass through the top of the rear flue grille Spacer 3A Deere cT Screw spacer on from below Rear stays Ho
28. ay occur For even browning the maximum recommended size of a baking sheet is 11 s x 13 Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot e Always leave a fingers width between dishes on the same rack This allows the heat to circulate freely around them e Cover meat when cooking to avoid fat splashes To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil e Sufficient heat rises out of the oven while cooking to warm plates in the broiler compartment e f you want to brown the base of a pastry dish preheat the baking sheet for 15 minutes before placing the dish in the center of the sheet or use the base heat in the Multifunction oven e Where dishes may boil and spill over during cooking place them on a baking sheet Using your Range Multi function oven The left hand oven of your range is Multi function It has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Base heat Defrost m mE N Browning Convection element po idi Conventional P d NC
29. cuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and rack positions See pages 16 17 The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting Is the oven roof in Using your Range The oven is not cooking evenly Do not use a tin or tray larger than 11 3 x 13 If you are cooking a large item be prepared to turn it round during cooking If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the rack Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the rack should be the same depth all over For example if it is deeper at the back then the back of the range should be raised up or the front lowered If the range is not level arrange for your supplier to level it for you Oven not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is t
30. delines Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the Installation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the Installation Safety Instructions section Moving the Range The range is very heavy Take great care We recommend two people maneuver the range Ensure that the floor covering is firmly attached or removed to prevent it being disturbed when moving the range around You will need the leveling tool Pull the drawer out to its furth
31. e Cooking Time 20 min 15 min 45 min interchange after 25 minutes according to size 45 min interchange After 25 minutes according to size F F 2 2 2 Fritcake8 x3 5 225 F 3 thr45min 2hr Angel food cake 50 60 minutes EJ wq Brownies 350 F 24 25 30 min interchange after 15 minutes Fl ME uj Muffins 25 25 min interchange after 15 minutes Cookies 350 F 10 15 min interchange after 8 minutes Pound cake 350 F 3 40 60 minutes For roast meats and poultry refer to the Convection oven guide reduce cooking time slightly 4 4 4 4 3 Puff pastry 15 40 mins according to size Interchange 2 3rds through cooking time 3 4 4 4 3 Ensure meat and poultry is fully cooked before serving Cooking chart Food FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Using your Range m Temp 375 F 375 F 375 F 325 F 400 F 325 F 400 F 325 F 400 F 325 F 400 F Conventional Oven Rack Position 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 Convection Oven Approximate Cooking Time Temp 350 F 350 F 350 F 300 F 375 F 300 F 375 F 350 F 375 F 300 F 375 F Fillets 15 20mins Whole 10mins per Ib 10mins Steaks according to thickness 20 25mins per Ib 20 25mins 15 20mins per Ib 15 20mins 30 35mins per Ib 30 35mins 20 25mins per Ib 20 25mins 30 35mins per Ib 30 35mins 25 35mins per Ib 25 30mins 35 40mins per Ib
32. e terminals and secure connections are made Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws Refit the electrical connection cover Fitting a 3 Wire Power Cord Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket Discard the strain relief clamp NOTE Do not install the power cord without a strain relief use the clamp supplied with the cord Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Fit the new strain relief device to the mounting bracket by removing the two clamping screws feeding the two halves ears first through the hole in the mounting bracket and loosely refitting the screws Insert the power cord through the strain relief device but do not tighten the device yet A Ground strap is supplied in the conversion pack ground strap Fit the Ground strap to the ground and center terminal of the connector block see the figure The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside terminals Make sure the connections are tight
33. eat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top rack will brown and crisp faster than on the lower rack because the heat is greater at the top of the oven than at the base as in Convection assisted oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top O Browning element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element Lj Base heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills The maximum weight than can be held by the Handyrack is 12lb 5 5kg It should only be used w
34. ecked after the range and gas supply lines have been carefully checked for leaks Check each burner in turn There is a flame safety device that stops the flow of gas to the burner if the flame goes out There is also a spark ignition system that works when the knob is pressed in For each burner push in and turn a knob to the HI lighting position The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for few seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Quality of Flames On Natural Gas the burners flames should be a blueish color with at most a slight yellowish fringe On Propane gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Normal flame appearance Burner not fitted correctly MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION Customer care Please complete your details in the inside cover of this Guide Then replace this Installation Guide back in the Customer Care Pack in the correct position Please inform the user how to operate the range and hand over the Cu
35. ed by Anti Tip bracket supplied See instructions to install supplied with bracket Unless properly installed the range could be tipped by leaning on the door Injury might result from spilled hot liquids or from the range itself Installing the Anti Tip Device The Anti Tip bracket is supplied with instructions for installation in a variety of locations The instructions include all necessary information to complete the installation Read the Safety Instructions and the instructions that fit your situation before beginning installation N 1 Leveling the Range Place the range in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units Install the oven shelves in the oven Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven grids If using a spirit level take two readings Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Gas Connection Installation of this range must conform with local codes or in the absence of local codes with the Na tional Fuel Gas Code ANSI Z223 1 latest edition In Canada the range must be installed in accordance with the current CGA Standard CAN CGA B 149 Installation Codes for Gas Burning Appliances and Equipment and or local codes In The Commonwealt
36. electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Provide Proper Electrical Supply This range must be supplied with 240 volt 60 Hz and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse 40 amp If the electrical service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet From January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range Connecting using the supplied cord and plug Your range is shipped with a 4 prong plug to be used in a NEMA 14 50R receptacle Recommended Electrical Outlet Locations 6 16cm from the side the range 7 17 8cm from the floor with range at lowest setting When connecting using a NEMA 14 50R receptacle if possible position it so that it can be accessed through the opening at the rear of the drawer cavity The range can then be easily disconnected for servicing etc Plug the range power cord into a properly grounded wall receptacle Connecting if the supplied cord and plug is not suitable itt Li connection cover TH Electrical
37. ess to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Flexible Connector Adapter Appliance Pressure regulator 1 2 or 3 4 gas pipe RI OR Adapter Gas supply Gas shut off valve Installer Inform the consumer of the location of the gas shut off valve Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Electrical Connection When installed the range must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition In Canada the range must be installed in accordance with the current CSA Standard C22 1 Canadian Electrical Code Part 1 Electrical Power Supply Requirements Electrical Requirements CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed
38. est point Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners For safety s sake push the drawer runners back out of the way Put the drawer somewhere safe do not refit it until you have completed the installation you will need access to the area behind the drawer Fit the leveling tool on the rectangular adjuster as shown below Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference LOWER THE FRONT ROLLER by doing 14 complete 360 turns clockwise This means turning and removing the leveling tool 56 times Now LOWER THE TWO REAR ROLLERS First fit the leveling tool on the hexagonal adjusting nut as shown below a A Tga LT Make 10 complete 360 turns clockwise This means turning and removing the leveling M 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the range Note the rollers are only intended to aid installation the range should not be moved once it is installed Push the range close to its final position leaving just enough space to get behind it Do not refit the storage drawer yet IMPORTANT Remove all tape and p
39. foil to contact the heating elements Very perishable foods such as pork dairy products or seafood should be avoided if a long delay period is planned especially in hot weather Don t place warm food in the oven Don t use an oven already warm Don t use if an adjoining oven is warm Avoid using wine or beer if there is a delay period as fermentation may take place To avoid curdling cream should be added to dishes just before serving Fresh vegetables which may discolor during a delay period should be coated in melted fat or immersed in a water and lemon juice solution Fruit pies custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period Whole poultry must be thoroughly defrosted before placing in the oven Check that meat and poultry are fully cooked before serving Automatic cooking is not recommended for baked items that require a pre heated oven such as cakes cookies and breads Before using for the first time heat the ovens to 400 F for 30 minutes to expel manufacturing odors The wire racks should always be pushed firmly to the back of the oven Bakeware meat pans etcetera should be placed level centrally on the oven s wire racks Keep all trays and containers away from the sides of the oven as overbrowning of the food m
40. h Of Massachusetts This product must be installed by a licensed plumber or gas fitter when installed within the Common wealth of Massachusetts A T handle type manual gas valve must be in stalled in the gas supply line to this appliance Gas Supply Requirements Recommended Gas Pipe Outlet Locations area accessible through the drawer cavity with the drawer removed Opening inside the drawer cavity 674 16cm from the side the range 872 21 6cm 7 17 8cm from the floor with range at lowest setting Provide Adequate Gas Supply Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The range is designed to operate at a manifold pressure of 4 of water column on natural gas A conversion kit for LP gas propane or butane is supplied with the range When converted to LP gas a pressure of 10 of water column is required Make sure you are supplying your range with the correct type of gas If the range is to be used on LP gas a qualified LP installer must convert it We recommend that the range be converted before installation This must be done before the range can be used on LP gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 1
41. hang on any part of the range A WARNING Do Not Leave Children Alone Babies toddlers and young children should not be allowed near the range at any time They should never be allowed to sit or stand on any part of the appliance Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Teach them not to play with controls or any other part of the range Never store items of interest to children in the cabinets above a range or on backguard of a range children climbing on the range to reach them could be seriously injured A WARNING Do not use the oven for storage This instruction is based on safety considerations Flammable materials should not be stored in an oven the grill chamber the range storage drawer or near the cooktop burners This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Read all instructions before using this appliance Important Safety Information Save these instructions for future reference A WARNING To avoid risk of electrical shock personal injury or death make sure your range has been properly grounded and always disconnect it from main power su
42. he range supply on at the isolator switch Has the time of day been set If using the Multi function oven have you set a cooking function Is the key symbol 1 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake Is the key symbol 1 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock If using the Multi function oven have you set a cooking function Oven temperature getting hotter as the range gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person Broiler not cooking properly Are you using the pan and grid supplied with the range Is the pan being used on the runners not the floor of the compartment Is the broiler tray pushed fully back to stop The oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for a 15w 125 130v lamp FOR OVENS It must be a special bulb heat resistant to 300 C 570 F Make sure the oven is cool Open the oven door and remove the Handyrack if fitted and oven racks Turn off the power supply Unscrew the bulb cover by
43. hich gas it is set for Make sure the device is secure in the top cap and refit the cap to the regulator Stick on label Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for Pressure Testing Connect the appliance to the gas supply Check the appliance is gas sound The gas pressure can be measured at one of the central cooktop burner orifices Lift off a burner head Fit the pressure gauge to the orifice Turn on the cooktop burner and turn on and light one of the other burners Reassemble burner top making sure it is reassembled in the correct way on the burner body Refit the storage drawer To refit the drawer pull out the side runners Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Replace the drawer by locating on side runners and push in Check the appliance is gas sound Check operation of all the burners 47 Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference INO 1no jeuuau MOJI9A OVUM 9101A poy aburig Kalb NO umoja Hg ng 14 yeg Nd 10109 apo yoo d JOWI 490 q YI IMS ue o pueu ypy Juawaja UJAO pueu 1uDr qing 1uBi uang JLISOWHUY UJAO puey ypy ye sow1 y UJAO pueu 119 uouMs JUBI ueAO 10 0W UE UJAO JUBI Joyeo pul UO
44. ier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Warning The anti tip device supplied with this range must be correctly fitted when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door A WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Installation Regulations Page 30 If you smell gas Page 30 Tools Page 30 Materials Page 30 Installation Safety Instructions Page 31 Dimensions and clearances Page 32 Location guidelines Page 33 Moving the Range Page 33 Checking the parts Page 35 Leveling the Range Page 35 Anti Tip Device Page 35 Gas Connection Page 36 Electrical Connection Page 38 Assemble the range Page 41 Range operational checks Page 44 Conversion to another gas Page 46 Schematic diagram of the Range Page 48 Technical Data Page 50 Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Regulations Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest editio
45. ith the supplied meat tin which is designed to fit the Handyrack Any other vessel could be unstable The base of the meat tin is shaped to ease the draining of fat from the meat Don t place the item to be cooked on a raised grid or rack in the tin as it may be unstable The Handyrack fits on the oven door Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven racks must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second rack position of the oven To fit the Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket Using your Range Oven racks Top view M gt front the rack guard should be at the back pointing upwards As well as the flat racks some models are supplied with drop racks The drop racks TNNT 4 Rack guard increases the possibilities for oven rack spacing flat rack drop rack The oven racks can be easily removed and refitted Pull the rack forward until the back of the rack is stopped by the rack stop bumps in the oven sides SSS Lift up the front of the rack so the back of the
46. lames are under the pans It s not safe to let the flames burn up the sides of the pan the handle may get too hot Proper relationship of utensil to burner will also improve efficiency Never Leave Cooktop burners unattended at high settings Pans boiling over can cause smoking and greasy spills may catch on fire Protective Liners Do not use aluminum foil to line cooktop bowls or oven bottoms Foil liners may result in a risk of electric shock or fire and will damage the enamel finish Never allow aluminum foil to contact the heating elements Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top use without breaking due to the sudden change in temperature Utensil handles should be turned inward and not over adjacent burners If handles are left over adjacent burners they will get hot and may burn Read all instructions before using this appliance Important Safety Information Save these instructions for future reference Ovens Use Care When Opening Door Let hot air and steam escape before removing or replacing food Never heat unopened food containers Pressure build up may make container burst and cause injury Keep oven vent ducts unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact
47. ld the spacer in position From below the rear flue grill use the 2 screws to fix the spacer in position Fit the new end caps to the rear spacer and flue grille and hold in place with the nuts and spring washers supplied Screw the rear stays to the range back Note the stays are of different lengths If you are not fitting the splashback the splashback mounting holes can be blocked with the extra screws supplied Fit the splash back optional If the rear spacer is not fitted Remove the two fixing screws 8mm hexagonal socket head and nuts that pass through the top of the rear flue grille Hold the splash back in position Splashback From the rear refit the 2 fixing screws and nuts Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference If the rear spacer is fitted Hold the splash back in position From the rear refit the 2 fixing screws and nuts Assemble the Grates Each grate is different Make sure that the grates are in the correct position and sitting down Fit the plinth Loosen the 3 screws along the front bottom edge of the range Hook the central keyhole over the centr
48. n In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI Z21 1 latest edition and CAN CGA 22 2 latest edition Read the instructions before installing or using this appliance This range becomes hot in use the cooktop burners produce exhaust gases Take safety precautions see the safety warnings in the User Guide which should be read together with this installation guide The range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connection in this section Important Observe all governing codes and ordinances The range must be properly grounded e Save these instructions for the local electrical inspector s use For Your Safety Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas Open windows Don t touch electrical switches Extinguish any open flame Immediately call your gas supplier Tools Y
49. nge to cool and then switch off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the range become hot with use and will retain heat even after you have stopped cooking Take care when touching range to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Read all instructions before using this appliance Important Safety Information Save these instructions for future reference Clean only parts listed in this guide In the interests of hygiene and safety the range should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your range Do not spray aerosols in the vicinity of the range while it is in use Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a deep fry pan unattended
50. obs The ovens are now locked After a few seconds the display will revert to show the time of day and the key symbol To turn off the key lock Turn and hold the Setting knob to the clock symbol for about 8 seconds Of will appear on the display Keep holding the Setting knob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol 7 goes out on the display Let go of the knobs After a few seconds the display will revert to show the time of day The ovens can now be used normally Using your Range Cooking using the timer Delayed baking Both ovens The timer can be used to turn just one oven or both on and off automatically The start and stop time must be the same for both ovens but different cooking temperatures can be set If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking you must wait until the timer has turned on the oven ovens first Then you can adjust either of them manually in the normal way You can set the oven for a combined delay and cook cycle of up to 11 hours 59 minutes If you want to cook more than one dish choose dishes that require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminum foil or speeded up slightly by cooking smaller quantities or placing in larger containers Never allow aluminum
51. oking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the range See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your range The knobs get hot when I use the oven or the broiler can avoid this Yes this is caused by heat rising from the oven or the broiler and heating them up Don t leave the oven door open Make sure that the broiler pan is pushed right back to the backstop when broiling If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It S in your interest to track down your original installer Current Operated Ground Fault Circuit Breaker Where the range installation is protected by a 30 milliamp sensitivity residual current device RCD the combined use of your range and other domestic appliances may occasionally cause nuisance tripping In these instances the range cir
52. on oven has two controls a end of the control panel function selector and a temperature setting knob AC 400 E Turn the function selector control to a cooking Turn the oven temperature knob to the function This is the fan oven setting temperature you need poo 400 Pra Turn the oven temperature knob to the The oven heating light will glow until the oven has temperature you need reached the temperature you selected It will then The oven heating light will glow until the oven has cycle on and off during cooking reached the temperature you selected It will then cycle on and off during cooking Using your Range The Clock Setting the time of day oF rl AILI e AUTO IL Setting knob When the clock is first connected the display will flash li Uu and alternately Adjusting knob To set the clock to read the time of day turn and hold the Setting knob to the clock symbol O and at the same time turn the Adjusting knob left or right until the clock shows the time of day Let go of the Setting knob and it will spring back to the vertical a oven manual setting If the key symbol 1 appears on the left of the display you have accidentally turned on the key lock feature See the section Clock Special Features To time something that s cooking minute minder Turn the Setting knob to the right to the 2 minute minder setting it should click into position
53. optional rear spacer should be fitted to move the range 2 forward See the spacer fitting instruction section of these instructions 453 11 6 2cm A Min 35 3 8 89 8cm Max 36 7 16 92 5cm B Min 43 5 16 110cm for Canada Min 44 5 16 112 5cm C Min 30 76cm D Min 3 7 5cm but see below about door opening E Min 50 127cm F Min 18 43cm G Maximum 13 33cm The cooktop surround should be level with or above any adjacent work surface Above cooktop level a gap of 3 should be left between each side of the range and any adjacent vertical surface 2834 73cm 24 61cm For non combustible surfaces such as unpainted metal or ceramic tiles this can be i reduced to 1 Any range hood should be installed in accordance with the hood manufacturers instructions Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference For safety reasons curtains must not be fitted immediately behind the range We recommend a gap of 43 5 16 110cm for Canada 44 5 16 112 5cm between units to allow for moving the range If a flush fit is required USA only fit the range up to the unit at one side then fit the unit the other side A clearance of 5 13cm is required if the range is near a corner of the kitchen to allow the oven doors to open 5 inches 13cm Location gui
54. ot soapy water After cooking meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners on brushed Stainless Steel surfaces For best results use a liquid detergent The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Using your Range Ovens Some of the oven lining panels can be removed for cleaning and for cleaning behind They can also be put into a dishwasher Remove the racks first The right hand fanned oven has a removable oven roof slide the roof liner forward and remove y The side panels of either oven can be removed Each side of the oven is fixed with four fixing screws You don t have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then pull them forwards Once the linings are removed the oven enamel interior can be cleaned When replacing the linings fit the side linings first Make sure you fit the oven roof with the slot at the front Troubleshooting Steam is coming from the oven When co
55. ou 1 2 COMANO AAO will need the following tools Electric drill Masonry drill bit amp anchors only required if fitting the range on a stone or concrete floor Steel tape measure Phillips head screwdriver Flat head screwdriver 4mm amp 3mm Allen keys Spirit level Pencil Open end or adjustable wrench Pencil and ruler Pipe wrenches Materials Additional materials you may need Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Teflon Registered trademark of DuPont Flexible metal appliance connector 1 2 I D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 I D Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 I D To protect any floor covering under the range a sheet of 1 4 thick ply wood or equivalent large enough to stand the range on Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Installation Safety Instructions Caution a Items of interest to children should not be stored Warning above a range children climbing on the range to reach items could be serio
56. pply before servicing A CAUTION Do not touch cook top burners or areas near burners Gas burners may be hot even if they have been off for some time Areas near the gas burners may become hot enough to cause burns During and after use do not touch or let clothing touch or other flammable materials contact the burners or areas near the burners until they have had enough time to cool These areas include the rangetop and backguard A CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVENS Oven and Broiler heating elements may be hot though they are dark in color Interior surfaces of an oven or broiler may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool Other range surfaces that may become hot enough to cause burns are the oven door and oven vent at the base of the range splashback Wear Suitable Clothing Never wear loose fitting or hanging clothes while using the range Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with a burner flame or hot surface and may cause severe burns Use Only Dry Potholders or Oven Gloves Moist or damp potholders on hot surfaces may result in burns from steam Never let a potholder touch hot heating elements Do not use a towel o
57. ps one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners For safety s sake push the drawer runners back out of the way To refit the drawer Pull out the side runners Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Using your Range Multi function Oven Handyrack N Co 4 O1 Multi function Left hand Oven cooking guide Remember not all modes will be suitable for all food types The oven control settings and cooking times given are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at a lower temperature in a convection oven than in a conventional oven When using recipes reduce the temperature by 20 F and the cooking time by 5 10 minutes The temperature in the convection oven is the same thoughout ensuring uniform results The racks should not be fitted directly one above the other When cooking on more than one rack always leave at least one runner space between them Place baking sheets individual cake tins or baking dishes centrally on the oven rack For best results pre heat the oven until the oven indicator light goes out X Cooking chart Fan assisted oven mode HN Temp Position Approximat
58. r other bulky cloth in place of a glove They might catch fire if they touch a hot surface Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the range with wet hands A CAUTION Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproductive harm Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these substances can also be minimized by properly venting the burners to the outdoors To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the instructions in this booklet Read all instructions
59. removed and the food placed on it while you are waiting for the broiler to preheat The broiler pan grid can be turned over to give two cooking positions You can brown the top of dishes cooked in the oven under the broiler by placing the dish onto the base of the broiler pan which can easily slide along the floor of the broiler cavity Using your Range The Ovens During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven The clock must be set to the time of day before the ovens will work See The Clock section for instructions on setting the time of day The Left Hand Multi function Oven The Right Hand Convection Oven The left hand oven is a Multi function oven As well The fan in the right hand Tall oven circulates hot as the oven fan and fan element it is fitted with air continuously which means faster more even two extra heating elements one visible in the top cooking of the oven and the second under the oven base The recommended cooking temperatures for a Take care to avoid touching the top element and fanned oven are generally lower than a non fanned element deflector when placing or removing items oven from the oven For more detail on this oven see the section Multi function oven Eor uo EM F F F F F function temperature The right hand fan oven control is at the right hand The Multi functi
60. rge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacturer our service provider reserves the right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency Service work should only be carried out by technically competent and suitably qualified personnel Spare Parts To maintain optimum and safe performance only use genuine spare parts Do not use re conditioned or unauthorized gas controls Contact your retailer Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Installation This book contains many important safety messages Always read and obey all safety messages Installer Leave these instructions with the appliance WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas suppl
61. stic items on the cooktop as they may burn melt or soften if left too close to a vent or a lighted burner Read all instructions before using this appliance Important Safety Information Save these instructions for future reference Storage should not be fitted directly above a range If anything is stored above the range it should be limited to infrequently used items which can be safely stored in an area subjected to heat from a range Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material A CAUTION For safety considerations never use your range to heat the room A WARNING User servicing Do not repair or replace any part of the appliance unless specifically recommended in this User Manual All other servicing should be done only by a qualified technician this may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product A WARNING To avoid personal injury do not sit stand or lean on oven or grill doors or drawer Leaning sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range Do not allow anyone to climb stand or
62. stomer Care Pack Thank you 45 Conversion to another gas This appliance is supplied set for Natural gas A conversion kit for Propane gas is supplied with the range If the appliance is to be converted this must be done before installation The conversion must be performed by a qualified LP gas installer After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This instruction must be used in conjunction with the rest of the appliance instruction in particular for information on Standards range positioning connection hose suitability etc When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion Do not use re conditioned or unauthorised gas controls Orifices Standard burner Wok burner A orifice B internal injector C external injector Remove burner caps and heads Remove old orifices save the orifices removed from the appliance for future use Fit new orifices Reassemble in reverse order Natural Gas _ Propane Gas Large Burner i70 los Medium Burners fiso Ja SmalBumer 107 le Orifices Wok burner 46
63. tes 3 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers The minimum pan The Wok burners are designed to provide even heat over a large area They are ideal for large pans and stir frying When using large pans ensure that the pan does not over hang the edge of the cooktop For heating smaller pans the smaller burners may be more efficient When a cooktop burner knob is pressed in sparks will be made at every burner this is normal If after lighting a cooktop burner s flame goes out turn it off and leave it for one minute before relighting it Igniting Cooktop Burners without Electricity If there is a power failure the cooktop burners can be lit with a match 1 Hold a burning a match 12 inch from the burner head keeping your hand as far horizontally away from the burner as possible 2 Push and turn burner control knob to HI lighting position As soon as the burner flame lights move your hand away With your other hand keep holding the knob pressed for a few seconds so that the burner safety device can sense the heat of the flame Using your Range 3 Turn burner control knob to OFF position when finished You can remove the burner cap and head for cleaning see page 23 You should wipe the enamel top surface of the range around the cooktop burners as soon as possible after spills occur Note
64. the indicator light has gone out before inserting the food Convection broiling This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional broiler For best results place the food to be cooked on a grid over a roasting tin which should be smaller than a conventional broiler pan This allows greater air circulation Thick pieces of meat or fish are ideal for cooking in this way as the circulated air reduces the fierceness of the heat from the broiler The oven door should be kept closed whilst cooking is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal broiling Pre heat this function before cooking Fan assisted oven This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two racks at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Using your Range Li Handyrack Conventional oven top and base h
65. to size Using your Range Cleaning your range Essential information Before thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the chart below Cleaning the Range Daily care Cleaning the range is not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later Cleaning chart MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED FOR EXAMPLE BY BUILD OF FATS OR GREASE On Natural Gas the burners flames should be a blueish color with at most a slight yellowish fringe On Propane gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Cleaning for spills For spills and boil overs that occur while cooking as soon as possible turn the burner off and allow to cool Do not clean until the area is completely cooled down Wipe up spills as soon as possible Do not allow surplus water to seep into the range
66. uctions Page 8 Cooktop Burners Page 10 The Broiler Page 11 The Ovens Page 12 The Left Hand Multi function Oven Page 12 The Right Hand Convection Oven Page 12 The Clock Page 13 Both ovens Page 15 Multi function oven Page 16 Handyrack Page 17 Oven racks Page 18 Oven light Page 18 Storage Page 19 Multi function Left hand Oven cooking guide Page 20 Cooking chart Page 21 Cleaning your range Page 22 Troubleshooting Page 24 Service and spares Page 26 Installation Page 29 Read all instructions before using this appliance Important Safety Information Save these instructions for future reference A WARNING Have your appliance properly installed and grounded by a gualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes Install only as described in the installation section of this book Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency A WARNING The anti tip device supplied with this range must be correctly fitted when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door A
67. usly injured Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For Converting to LP Gas assistance or additional information consult a This appliance is supplied set for Natural gas qualified installer service agency manufacturer A conversion kit for Propane gas is supplied with dealer or the gas supplier Never reuse old the range flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance If the appliance is to be converted this must be done before installation The conversion must be performed by a qualified LP gas installer See the Conversion section at the back of this Important installation manual for more details Remove all packing material and literature from oven before connecting gas and electrical supply to range Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is pl
68. y making sure that other gas appliances you may have are working Do the burners spark when you push the button If not check the power is on is the clock illuminated Using your Range Service and spares Please complete the appliance details below and keep them safe for future reference this information will enable us to accurately identify your particular appliance and help us to help you Filling this in now will save you time and inconvenience if you later have a problem with your appliance It may also be of benefit to keep your purchase receipt with this leaflet You may be required to produce the receipt to validate a warranty field visit Fuel Type Dual Fuel Name of Appliance amp Color AGA Legacy 44 Appliance Serial Number Retailers Name amp Address Date of Purchase Installers Name amp Address Date of Installation This information is on the appliance data badge If you have a problem In the unlikely event that you have a problem with your appliance please refer to the rest of this booklet especially the problem solving section first to check that you are using the appliance correctly If you are still having difficulty contact Technical Services Dept Aga Ranges Inc 110 Woodcrest Road Cherry Hill NJ 08003 Telephone Number 1 866 4AGA 4USA Email support aga ranges com Please note If your appliance is outside the warranty period our service provider may cha

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