gas built-in ovens - Appliances Online
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1. 20 r 8 min clearance T RK q co U 15 q 595 mounting holes use long black y U D installation screws 1 7m flexible gas hose supplied unfitted 1 5m electrical service cord FLUSH FIT 600 600 581min PROUD FIT 565 590 560min D Gas connection 150mm from right hand side 220mm from bottom E Electrical service cord 50mm from right hand side at bottom INSTALLATION Separate grill underbench ovens NOTE TO INSTALLER For separate grill underbench installations where a cooktop is installed directly above the appliance a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop and the top of the separate grill underbench oven 1 7m flexible gas hose supplied unfitted 1 5m electrical service cord D Gas connection 150mm from right hand side 220mm from bottom E Electrical service cord 50mm from right hand side at bottom mounting holes carry handle 553 20 i 8 min Clearance use 25mm long black installation screws 725 PROUD FIT 565 U23 560min FLUSH FIT 600 731 581min INSTALLATION 27 INSTALLING YOUR APPLIANCE CONTINUED Separate grill wall oven 650tmm min D Gas connection 150mm from right hand side 220mm from bottom E Electrical service cord 50mm from right hand side2. 3cm between tins and the oven walls Ensure products are same size and shape and are evenly spaced over trays Lower the temperature Use correct size tins Change to shiny light tins or lower the temperature by 10 C Cook one shelf higher Don t open the oven door until at least half of the cooking time has passed Lower the temperature Remove grill dish from oven on bake modes Lower the temperature Cook one shelf lower Mix just long enough to combine ingredients Check size of pan and use recommended size Change to shiny light tins Raise the temperature Cook one shelf higher Increase cooking time Use correct tin size Raise the temperature Increase cooking time Check recipe Do not open the door until the last quarter of cooking time Elevate food onto a rack to allow air circulation Remove grill dish from oven on bake modes Do not pierce meat with fork turn with tongs Grill at lower insert position Cut into fat every 2cm 1 2 inch GETTING TO KNOW THE OVEN Get to know the oven with this Simple Test Cake Although we strive for a perfect performing oven it s possible that there will be some variation in colour when baking Therefore we suggest this simple easy and delicious to make Simple Test Cake it can help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may require to rotate during baking Simpl
3. Appliance For Appliances and services provided by Electrolux in Australia the Appliances come with a guarantee by Electrolux that cannot be excluded under the ACL You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act To enquire about claiming under this warranty please follow these steps a carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase e g an invoice available d telephone the numbers shown below You accept that if you make a warranty claim
4. Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in clause 13 above have been followed FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA 2 Electrolux ELECTROLUX HOME PRODUCTS www electrolux com au FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only SERVICE NEW ZEALAND 2 Electrolux ELECTROLUX NZ Limited www electrolux co nz FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 New Zealand only GOV_Warr_Aug13 WARRANTY 35 For more information on all Westinghouse appliances or for dimension and installation information call into your retailer phone or email our customer care team or visit our website AUSTRALIA phone 1300 363 640 fax 1800 350 067 email customercare electrolux com au web www westinghouse com au NEW ZEALAND phone O800 436 245 fax 0800 225 088 email
5. LP Testing the operation of the appliance This product has an Electronic Burner Control with a flame safeguard system which includes a safety shutdown function that operates when the presence of a flame is not detected within a prescribed period It may be necessary to interrupt the operation of the control system in order to facilitate purging of air from the appliance During the purging procedure the product should be closely monitored to ensure that the ignition spark can be observed through the round hole in the left hand side of the cover on the bottom of the oven and that the solenoid valve can be heard to open and close 1 After connecting the gas and leak testing the gas connection plug in the service cord and turn on the power 2 Set the time of day clock Cif fitted 3 Purging procedure Turn on the oven b The unit will commence sparking and the solenoid valve will open for a short period If a flame is not established the controller will shut the solenoid valve and stop sparking then pause for amoment before repeating this cycle At this point if there is still no flame the control system will go into safety shutdown C f the control system does go into safety shutdown turn off all the controls and switch off the power supply for a few seconds d Then turn the power back on and repeat steps 2 to 3 c until the gas ignites NOTE If the power supply is not switched off then a delay of 90
6. NOTE Diagram shows a grill in oven model Separate grill models use the same hanger clip arrangement in the grill compartment CLEANING 19 20 CLEANING YOUR APPLIANCE CONTINUED Removing and replacing the oven light Removing the oven door A WARNING Gi IMPORTANT Make sure the appliance is turned off before you remove Your oven is equipped with a door that can be or replace parts to avoid the possibility of electric shock disassembled in order to clean all the panes of glass f f i Remove the door before cleaning Turn oven light glass anticlockwise to remove it for globe replacement 1 Open the door fully to access the hinges then rotate the stirrups on both hinges fully towards the oven A special high temperature resistant globe should be used This can be purchased from the Customer Care Centre 2 Slowly close the oven door until it stops against the stirrups about 45 Cleaning the oven door A CAUTION Do not lift the door by the handle Rough handling will cause glass to break 3 Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you 4 Lay the oven door with the outer side facing downwards on something soft and flat for example a blanket on a kitchen table to prevent scratches CLEANING Removing oven door top trim Take hold of the grid embossed sections of the door trim at each end and press inwards to
7. and is in addition to and does not exclude restrict or modify in any way any non excludable statutory warranties in Australia or New Zealand 8 During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries filters or similar perishable parts 4 Parts and Appliances not supplied by Electrolux are not covered by this warranty 5 To the extent permitted by law you will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the service area you will bear the cost of a travel of an authorised representative b transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owner s cost and risk while in transit to and from Electrolux or its ASC 6 Proof of purchase is required before you can make a claim under this warranty 1 a 12 13 14 You may not make a claim unde
8. at bottom 28 INSTALLATION D nt gas hose supplied unfitted 1 5m electrical service cord use 15mm long black installation screws carry handle 8 min clearance ee ee FLUSH FIT PROUD FIT 600 893 581min 565 885 560min Recommended cabinet design NOTE Powerpoint connection must be accessible with the appliance installed Front View Area for mounting of powerpoint Supporting shelf 8mm below door line to give perfect alignment of cooker amp cupboard kick panel notched to suit 720mm Module s Bench Top Cleat 2 Infill Panel 2 Cooker Platform 720mm Module s Kick Panel INSTALLATION 29 30 GAS INSTALLATION INFORMATION Gas Connection Before commencing installation check to ensure the type of gas to which the appliance is intended to be connected matches the gas type given on the appliance data plate Check the data plate located behind the oven door to determine gas type A gas type label is located on the back panel near the gas inlet A 1700mm long flexible hose is supplied in the pack for installation purposes e2000000 0000000 0000000 Internal flange Important flat fibre washer must be installed INSTALLATION Connecting flexible hose Place a spanner on the flats provided on the gas inlet to brace th
9. bone content of the meat MEAT RECCOMMENDED RESULT MINUTES PER TEMPERATURE C KILOGRAM Rare 35 40 Beef 200 Medium 45 50 Well Done 55 60 Medium 40 Lamb 200 Well Done 60 Veal 180 Well Done 60 Pork 200 Well Done 60 Roasting poultry and fish Place the poultry or fish in an oven set at a moderate temperature of 180 C e Place a layer of foil over the fish for about three quarters of the cooking time The table shows temperatures and cooking times for different kinds of fish and poultry These may vary depending on the thickness or bone content of the meat MEAT RECCOMMENDED MINUTES PER TEMPERATURE C KILOGRAM Chicken 180 45 50 Duck 180 200 60 70 40 45 lt 10KG Turk 180 ee 35 40 gt 10KG Fish 180 20 OPERATION 13 COOKING GUIDE Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements It may be necessary to change some cooking times and temperatures from your previous oven For best results when baking preheat your oven for 30 minutes Conventional cooking i OL B TEMPERATURE C SHELF POSITION TIME IN MINUTES IN OVEN Scones Plain or fruit 3 10 15 Biscuits Rolled 180 5 1 115s Spooned 190 5 B B Shortbread biscuits 160 2Or 5 50 35 Meringues Hard individual 10 3 90 Soft individual 80 3 15 20 Pavlova 6 egg 10 2 75 Cakes Patty cakes
10. customercare electrolux co nz web www westinghouse co nz Electrolux TOP TOP SERVICE Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery home service and spare parts Westinghouse We are part of the Electrolux family Share more of our thinking at www electrolux com au and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation Used under license All Rights Reserved P No 0342 001 615 Issue A ECN 14A002A 2014 Electrolux Home Products Pty Ltd ABN 51 004 762 341 WMAN_GASBIC_NOV14
11. the oven and ensure the best results With bake or fan bake e Itis recommended you preheat your appliance when cooking or baking e Set the desired preheat temperature by rotating your oven temperature selector Once the oven has been preheated place your food into the oven close the door and set the timer if you desire OPERATION 9 USING YOUR OVEN CONTINUED With grill e Preheat the grill for at least 3 minutes to obtain best results This will help to seal the natural juices of steak chops and other meats for a better flavour Cooking with your timer A CAUTION Set the timer clockwise Do not force anticlockwise or damage to the timer will result 120 minute Auto off timer The 120 minute timer features an automatic oven cut off This means that a cooking period of up to 120 minutes can be set When the timer has counted back to Auto off a bell will sound and the oven will automatically switch off Timer Timer 120 Off 120 Off no A Aute no A Auto 100 a 6 100 6 l i 90 90 20 20 80 80 a 30 x 30 PNS ho PN ag 60 50 60 50 Once automatic baking is complete return to manual operation by setting the timer to the OFF mark 90 minute Auto Off timer The 90 minute timer features an automatic oven cut off This means that a cooking period of up to 90 minutes can be set When the timer has counted back to Auto Off a ding will s
12. which produces a natural circulation of air and the constant recycling of steam This steam makes it possible to cook in a steamy environment ensuring that dishes are soft inside and crusty on the outside This process also reduces cooking time and energy consumption During cooking steam may be produced and released when the door is opened This is absolutely normal When food is heated it produces steam in the same way a boiling kettle does When steam comes into contact with the oven door glass it will condense and produce water droplets To reduce condensation ensure that the oven is pre heated before placing food in the oven cavity It is recommended that condensation is wiped away after each use of the oven The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transfer heat to the food e Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning e Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning To increase base browning simply lower the shelf position To increase top browning raise the shelf position e Always place dishes centrally on the shelf to ensure even browning e Single level cooking gives best results in conventional modes If cooking on more than one level use a fan coo
13. 190 4 15 20 Sponge 4 egg 180 3 20 30 Shallow butter cake 180 5 30 40 Rich fruit cake 150 3 180 Pastry shortcrust Cornish pasties 200 180 3 40 45 Custard tart 200 180 2 10 20 30 Pastry choux Cream puffs 210 5 25 30 Yeast goods Bread 210 2 25 30 Counting from the bottom shelf up Refer to oven shelf location section for more detailed information Fan forced cooking Ole B TEMPERATURE C_ SHELF POSITION TIME IN MINUTES IN OVEN Scones Plain or fruit 10 15 Biscuits Rolled 170 3 amp 5 IORS Spooned 180 3 amp 5 12 15 Shortbread biscuits 150 3 amp 5 50 35 Meringues Hard individual 100 Any 90 Soft individual 165 Any 15 20 Pavlova 6 egg 100 Any 75 Cakes Patty cakes 180 2 amp 5 15 20 Sponge 4 egg 170 3 20 30 Shallow butter cake 170 S amp S 30 40 Rich fruit cake 130 5 180 Pastry shortcrust Cornish pasties 180 160 3 40 45 Custard tart 190 170 3 20 30 Pastry choux Cream puffs 200 S amp S 25 30 Yeast goods Bread 200 Any 25 30 Counting from the bottom shelf up Refer to oven shelf location section for more detailed information 14 COOKING GUIDE GRILLING GUIDE Grilling hints A WARNING Always clean the grill oven dish after every use Excessive fat build up may cause a fire As a method of cooking grilling can be used to Enhance the flavours of vegetables fish poultry and meat e Seal the surface of the food and retain the natural juices NOTE Below is a table in
14. Ww Westinghouse USER MANUAL GAS BUILT IN OVENS WVG613S W WVG615S W WVG655S W WVG665S W 2 CONGRATULATIONS Dear customer Congratulations and thank you for choosing our oven We are sure you will find it a pleasure to use Before you use the oven we recommend that you read through the relevant sections of this manual which provides a description of your appliance and its functions To avoid the risks that are always present when you use an appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards We recommend that you keep this instruction booklet for future reference and pass it on to any future owners After unpacking the appliance please check it is not damaged If in doubt do not use the appliance but contact your local customer care centre This appliance complies with requirements of Australian Standards AS NZS 60335 2 6 and AS4551 Conditions of use This appliance is intended to be used in household and similar applications such as e Staff kitchen areas in shops offices and working henvironments e Farm houses e By clients in hotels motels and other residential type environments Bed and breakfast type environments e Catering and similar non retail applications Please ensure you read the instruction manual fully before you call for service or a full service fee could be applicable Rec
15. cavity Cleaning your oven accessories Removing the trays and shelves from your appliance e Slide the dish and shelves towards you until they reach the front stop Tilt them up at the front to clear the side supports taking care not to spill the contents For separate grill underbench model WVG655 open the grill door and pull out the grill slide to its full extent Carefully lift the dish from the support e Lift the dish and shelves clear e Wash the dish insert and shelves in hot soapy water e Reverse the above steps to put the grill tray and shelves back again e Ensure that they are placed between the 2 support wires A CAUTION Do not remove the slide mechanism on the separate grill underbench model WVG655 The grill dish can easily be removed for cleaning Removing the side racks shelf supports Grasp the shelf supports at the front Pull them firmly inwards After cleaning reinstall the side racks by inserting the rear pins first Releasing the grill element A WARNING Make sure the appliance is turned off before you remove or replace parts to avoid the possibility of electric shock The upper grill element is secured with a hanger clip which can be removed to help clean the oven cavity ceiling To remove the hanging clip push the sides of the clip in the direction of the arrows After cleaning raise the grill element and secure clip back into position
16. ce is facing to the downside 3 Push the middle of the trim down to ensure it is straight and firm against the glass panel 22 CLEANING Fitting the oven door 1 Take hold of the oven door with a hand on each side and with the door at an angle of 452 position the recesses at the bottom of the door onto the hinge arms of the oven Let the door slide down the hinge arms as far as it will go 2 Open the door fully to access the hinges 3 Rotate the stirrups see image below until they lock into the hook The oven door may now be closed q A Mea CLEANING 23 TROUBLESHOOTING pale If there is a problem with the oven and or grill please Oven or grill Time of day not set e Check the points listed below before calling for not working service It may be possible to avoid a call by fixing the problem yourself and so continue cooking Power not turned on e Gas supply turned off or LPG bottle empty For cooking problems refer to Dealing with cooking problems Controls are incorrectly set Household fuse has blown or power supply is off NOTE If the household fuse continues Data Plate to blow call the Customer Care Centre NOTE We may charge for service even in the guarantee period if your problem is due to the causes listed below Oven light Lamp blown or loose in socket When you need information service or spare parts please s not working be
17. d you must follow our instructions below when you install your appliance Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance is only suitable for connection to fixed consumer piping where the maximum over pressure is limited to 14kPa or less Refer clause 5 2 1 and 5 2 2 of AS56011 Cabinet construction for your appliance For the best integration within a kitchen install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts Figure A A recess of 20mm is ideal It can also be installed using a proud fit with the surrounding cupboard Figure B NOTE Your appliance must be mounted on a flat surface for the full width and depth of the product 20mm H 16mm cleat d l I cupboard door 600 mm _ 4 _ cupboard door Figure A flush fit top view 565mm cupboard front Figure B proud fit top view INSTALLATION 25 26 INSTALLING YOUR APPLIANCE CONTINUED Underbench ovens Your underbench oven looks best when the control panel is directly under the benchtop An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep Refer to cooktop installation instructions for required clearance between cooktop and oven upper infill cif required carry handle 553
18. d immediately after soiling A damp cloth may help remove baked on food deposits Oven cleaners can be used to remove stubborn marks and stains CLEANING A WARNING The door glass on this appliance is made from a tough durable material that withstands heating and cooling without breaking As a precaution however do not put cold water on hot glass Should you have any questions about the glass in your new appliance please contact the Customer Care Centre by dialling 1300 363 640 e Door glass that is damaged should be immediately replaced A CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Oven A WARNING Always keep your appliance clean Ensure that fats and oils do not accumulate around elements burners or fans Keep the oven dish baking trays grill dish and grill dish insert clean as any fat deposits may catch fire Wrap your meats in foil or an oven roasting bag to minimise cleaning Any polyunsaturated fats can leave a varnish like residue which is very difficult to remove The upper element can be released to assist in cleaning Grill A WARNING Always keep the grill dish and grill dish insert clean as any fat deposits may catch fire Ensure that fats and oils do not accumulate around the grill element The grill element can be released to assist in cleaning the top of the grill
19. dicating the door position whilst grilling for each of the product types PRODUCT DOOR POSITION TYPE DESCRIPTION DURING GRILLING Underbench Grillin oven models Door FULLY closed Separate grill Drop down grill Boor Door FULLY open This table shows how to grill different tyoes of meat MEAT METHOD You can use tenderloin rump sirloin Brush Beef with oil or melted butter especially if the meat is very lean You can use loin chops shortloin chops chump chops and forequarter chops Lamb i Remove skin or cut at intervals to stop curling Brush with oil or melted butter Sausages Prick sausages to stop skin from bursting Poultry Divide into serving pieces Brush with oil Fish Brush with oil or melted butter and lemon juice Bacon Remove rind Grill flat Guide to better grilling IMPORTANT Definite times cannot be given for grilling as it is dependant on the size of the food and your own tastes These times should only be used as a rough guide and remember to turn the food over halfway through the cooking process except with fan grill For better grilling results follow these easy instructions 1 Remove oven grill dish and grill insert and preheat grill for about 3 minutes 2 Choose only prime cuts of meat or fish If the cut is less than 5mm thick it will dry out If the cut is more than 40mm thick the outside may burn whilst the inside remains raw 3 Do not place aluminium foil under the food as t
20. ds from the last change the Cook Time indicator symbol bl will stop flashing and the time of day will be displayed NOTE Do not forget to add pre heating time if necessary Setting the cooking end time 1 Select the desired oven Function and Temperature 2 Press Mode until the End Time indicator symbol gt I begins flashing 3 Enter the time of day to finish cooking by pressing or symbols while the End Time indicator symbol lis flashing 4 After 5 seconds from the last change the End Time indicator symbol I will stop flashing and the current time of day will be displayed Setting the delayed start cooking time 1 Program the Cook Time and End Time as described in the relevant sections Once both the Cook Time and End Time have been set the Cook Time and End Time indicators will stop flashing and the current time of day will be displayed NOTE Do not forget to add pre heating time if necessary To check or cancel settings 1 To check your settings press Mode until the indicator symbol flashes next to the mode Cook Time End Time etc that you want to display After 5 seconds from the last change the indicator will stop flashing and the time of day will be displayed 2 To cancel delayed start press Mode until the indicator symbol gt I flashes next to End time Press and hold or symbols together until the current time of day is displayed 3 To cancel a setting press Mode unt
21. e flat and undercooked Cake fallen in the centre Roast meat and potatoes not browning in fan oven Juices running out of meat Grilled meats overcooked on outside and raw in centre Grilled chops and steaks curling 16 COOKING PROBLEMS Incorrect shelf position Baked products too brown on top Trays not centralised Air flow in oven uneven Grill dish affecting thermostat Oven not preheated Baking tin too large for the recipe Baking tins not evenly spaced Products not evenly sized or spaced on trays Baking temperature too high Baking tin too large for the recipe Baking tins are dark metal or glass Food too low in the oven Oven door opened too frequently during baking Baking temperature too high Grill dish affecting thermostat Baking temperature too high Food too high in the oven Cake batter over mixed Pan too deep Baking tins are dark metal or glass Baking temperature too low Food too low in the oven Baking time too short ncorrect tin size Baking temperature too low Baking time too short Proportions of ingredients incorrect in the recipe Opening door too early in baking Poor hot air circulation Grill dish affecting thermostat Select shelf that places food in the centre of the oven Experiment with other trays or dishes Centre trays Rotate food during cooking Remove grill dish from oven on bake modes Preheat the oven Use correct size tins Stagger baking tins at least
22. e Test Cake 125g butter softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self raising flour Pinch of salt 4 tablespoons 8OmL full cream milk Method 1 Butter base and sides of 2 20cm straight sided round or square cake pans Then line the base with grease proof or baking paper 2 Preheat oven to moderate 180 C 1702C fan forced and ensure oven shelf is in the centre position of oven Cream softened butter and sugar until light in colour 4 Add vanilla essence Then add eggs one at a time beating well after each addition 6 Sift flour and salt into the mixture and beat until well combined Add milk and beat or stir to combine Spoon mixture equally between prepared cake pans Bake in preheated oven middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans 10 Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To serve Sandwich together with your favourite jam or conserve and dust top with pure icing sugar NOTE If desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets ABOUT YOUR OVEN 17 18 CLEANING YOUR APPLIANCE A WARNING Ensure the oven is electrical
23. e clock has a 24 hour display Changing the time of day 1 Press Mode until the Clock indicator symbol begins flashing 2 To set the time of day press the or symbols while the Clock indicator symbol is flashing 3 After 5 seconds from the last change the Clock indicator symbol will disappear confirming the time has been set Setting the minute minder 1 Press Mode until the Timer indicator symbol A begins flashing 2 Set the countdown time by using or symbols while the Timer indicator symbol A is flashing 3 After 5 seconds from the last change the Timer indicator symbol A will stop flashing confirming the timer has been set The countdown time remaining will appear on the display 4 Once the set time has elapsed a beeper will sound for 1 minute The time indication 0 00 and a flashing Timer indicator symbol will appear on the display 5 To stop the beeper press symbols or mode NOTE This feature has no effect on the oven operation With the minder operating the time of day cannot be displayed Setting the cooking duration 1 Select the desired oven Function and Temperature The oven indicator light will appear and the heating source will switch on 2 Press Mode until the Cook Time indicator symbol gt begins flashing 3 Set the cooking duration by using or symbols while the Cook Time indicator symbol lis flashing 4 After 5 secon
24. e inlet against the action of wrenching when connecting the hose to the appliance gas inlet Failure to do so may damage the appliance e An approved thread sealing tape or compound is required for the connection between the hose and the appliance gas inlet e Ensure there is no kink in the gas hose when the appliance is in the installed position Appliances for operation on N G amp S N G For N G and S N G appliances the supplied N G regulator must be fitted For L 2G appliances Propane or Universal LP the test point fitting supplied must be fitted NOTE The inlet of the regulator or test point fitting should be fitted to the consumer piping first The arrow on the regulator or test point fitting indicates the direction of gas flow Then connect the hose to the outlet of the regulator or test point fitting using the swivel connection on the hose and fibre washer supplied Ensure the regulator or test point fitting is in a position that is accessible with the appliance installed and which will allow the appliance to be withdrawn without disconnecting the hose Check all joints and ensure that connections are sound N G Regulator Pressure point test Operating Pressures Supply and operating pressures for various gases and corresponding injector sizes for each burner SUPPLY NOMINAL OVEN PRESSURE TEST POINT INJECTOR EAS TE KPA PRESSURE KPA Merwe iz 5 00 100 150 UNIVERSAL ee 275 0 82
25. efore operation e Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth Do not close the oven door until the oven is completely dry e If your appliance is fitted with a mechanical Auto Off timer make sure it is set to Off marker for manual operation Timer Timer Off 120 Off 110 a Auto off Aut 100 4 N i off 7 80 10 80 PNU J 29 NS 30 ON 32 ON io 50 40 60 50 BEFORE FIRST USE INSTALLING YOUR OVEN ACCESSORIES Installing your oven accessories Side racks The side racks that come with your oven can be attached to either side of your oven e Insert the rear peg s side into the rear access holes provided ensuring that the pegs are fully inserted e Then locate the front peg into the front access hole and push in firmly e When locating the side racks into the small oven or grill ensure the left pegs go into the upper two holes Shelves and trays O IMPORTANT The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out The trays are designed the same way and fit straight into the side racks Locate the rear edge of the shelf tray in between 2 guide rails of the side rack see diagram Ensure the same rail positions on both sides of the oven are being engaged e With the front edge raised begin to slide the shelf into the oven Once the detents have
26. ess to the bottom 2 screwing points For appliances fitted with a flexible supply cord if the cord is damaged it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard The plug must be accessible after installation e Where the appliance is built into a cabinet the cabinet material must be capable of withstanding 70 C Installation into low temperature tolerant cabinetry e g vinyl coated may result in deterioration of the low temperature coating by discolouring or bubbling e Ifthe appliance is installed adjacent to vinyl wrapped surfaces use an installation kit available from the vinyl wrap supplier e Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets e After installation test and ensure that the appliance operates correctly before handing it over to the customer e If a powerpoint is fitted it must be accessible with the appliance installed as the plug must be accessible after installation e This appliance must be mounted on a flat surface for the full width and depth of the product e To avoid overheating the appliance must not be installed in a recess or cupboard behind a decorative door It is recommended that this product is not installed in an unvented living space particularly if that space incorporates sleeping quarters A CAUTION To avoid any potential hazar
27. ght Function selector Oven grill temperature selector Auto off timer Function indicator light Electronic Clock Oven temperature selector Grill indicator light oO 27 5 6 Q Grill temperature selector PRODUCT DESCRIPTION 5 BEFORE FIRST USE Setting the time If you have purchased a model fitted with an electronic CAUTION clock you must set the time of day before you can Do not line the oven with foil as it will damage operate your appliance the enamel ew appliances can have an odour during first use Electronic clock t is recommended to run in the oven before cooking for the first time Operate the oven s empty at a After the appliance has been electrically connected temperature of 180 C for approximately 30 minutes 12 00 will be displayed and the Clock indicator Forappliances witha seperate oril run grillen symbol will flash maximum for 15 minutes WITH GRILL DOOR OPEN To set the time of day press the or symbols Please ensure that the room is well ventilated during this process e After 5 seconds from the last change the Clock indicator symbol will disappear confirming the time has been set NOTE The clock has a 24 hour display Westinghouse I o Q Timer ELLs Clok Q Oo PI Cook Time End Time gt l Preparing your appliance for the first time e Please remove all internal boxes and bags from the oven b
28. heater e Where the appliance is built into a cabinet the cabinet material must be capable of withstanding 70 C If adjacent to vinyl wrapped surfaces use installation kit from vinyl wrap supplier e Ensure the appliance is switched off before cleaning or replacing parts This can be done by switching off the appliance via the powerpoint or isolating switch Cif available or the switchboard Do not use steam cleaners as this may cause moisture build up e Switch the appliance off before removing the oven light glass for globe replacement Always keep the appliance clean Ensure fats and oils do not accumulate around elements burners or fans Care must be taken when wiping exposed stainless steel edges they can be sharp Do not spray flammable materials in or under the appliance e g aerosols Do not store flammable materials in or under the appliance e g Aerosols Do not leave the grill on unattended Always turn the grill off immediately after use as fat eft behind may catch fire Do not cover the grill insert with foil as fat left there may catch fire Always keep the oven dish grill dish and bake trays clean as any fat residue may catch fire To avoid an accident ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions The door glass on this appliance is made from a tough durable material that withstands heating and cooling wi
29. his prevents fats and oils from draining away which could result in a fire 4 Baste the food during cooking with butter olive oil or marinade 5 Use tongs to turn food as a fork pierces the surface allowing juices to escape MEAT TIME Steak 15 20 minutes Chops 20 30 minutes Fish 8 10 minutes Bacon 4 5 minutes Fan grill multifunction grill in oven models only If your appliance has fan grill as a function this will assist the grilling process by circulating the heat evenly around the food The recommended temperature setting is 180 C for all fan grilling functions 1 Place the oven grill dish on the bottom rack 2 Place meat poultry on an oven shelf above the oven grill dish 3 Wipe off any oil or fat which spatters while the oven is still warm There is no need to turn the meat as both sides are cooked at the same time Grilling with separate grill underbench Your separate grill underbench appliance comes with a handle accessory to pull out and push in the grill tray frame A WARNING Operating the oven may result in a hot grill tray frame even without the grill being used As it may be a hot surface it is not recommended to touch the grill tray frame directly GRILLING GUIDE 15 DEALING WITH COOKING PROBLEMS PROBLEM CAUSES REMEDY Uneven cooking Baked products too brown on top Baked products too brown on bottom Cakes have a cracked thick crust Baked products are pal
30. his warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b ACL means Schedule 2 to the Competition and Consumer Act 2010 c Appliance means any Electrolux product purchased by you and accompanied by this document d ASC means Electrolux authorised service centres e Electrolux means Electrolux Home Products Pty Ltd of 163 O Riordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited collectively Electrolux of 3 5 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period Warranty Period means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance Sc h you means the purchaser of the Appliance not having purchased the Appliance for re sale and your has a corresponding meaning 2 This warranty only applies to Appliances purchased and used in Australia or New Zealand and used in normal domestic applications
31. il the indicator symbol flashes next to the setting to be cancelled Press and hold and symbols together until the setting is cleared On completion of cooking When the set time has elapsed the oven will turn off the timer will beep and the End Time and or Cook Time indicators will flash 1 Turn the Function and Temperature controls to the off position 2 Press or symbols or Mode to stop the clock from beeping Switching the clock display ON and OFF 1 Press together and symbols for 3 seconds to switch off the display 2 Press together and symbols for 3 seconds to switch the clock display on again NOTE If a timer mode is set then it is not possible to switch the display off Electronic burner control Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas should a fault occur It is normal for the flame to turn on and off during cooking to maintain a stable temperature in the oven The thermostat indicator light indicates when the flame is on or igniting indicator on or when the flame is off Cindicator off The burner flame can be seen by viewing through the 2 holes in the front of the burner cover OPERATION 11 12 USING YOUR OVEN CONTINUED Ignition and response to ignition fai
32. ill not respond to the function and temperature controls At the end of this delay switch the Function or Temperature control off and leave it off for at least 5 seconds Then switch the Function or Temperature control on again to re attempt ignition If the oven controls are left on when the delay ends then ignition will not be attempted until the Function or Temperature control is turned off for at least 5 seconds Recognising a safety shut down condition During normal cooking the thermostat indicator light is on when the burner flame is igniting or on and the thermostat indicator light is off when the flame is off If an oven function and temperature is selected and the thermostat indicator light is on but the flame is not on or attempting to ignite then the controller has invoked a safety shutdown of the burner and a 90 second delay will occur During this delay the controller does not respond to the function and temperature controls At the end of this delay switch the Function or Temperature control off and leave off for at least 5 seconds Then switch the Function or Temperature control on again to re attempt ignition OPERATION Power failure In the event of an interruption to mains power the restoration of power will not cause the burner to re ignite if the controls were left on However the grill element will resume heating on models which do not have an electronic clock To re
33. ilst grilling Do not place thick portions of food under the grill Foods may curl catch and ignite Do not use the door as a shelf Do not push down on the open oven door Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use harsh abrasive cleaners powder cleaners steel wool or wax polishes on enamel Do not use sharp metal implements or utensils on any surface as these may leave permanent scratches or marks Do not use stainless steel cleaners abrasive cleaners or harsh solvents to clean your stainless steel appliance Do not line the bottom of the oven or grill with foil or cookware it will damage the enamel Do not use the base of the oven for cooking it will damage the enamel Do not put water directly into the hot appliance Always clean the appliance immediately after any food spills Note You must read these warnings carefully before installing or using the appliance If you need assistance contact your Customer Care Centre The manufacturer will not accept liability should these instructions or any other safety instructions incorporated in this book be ignored SAFETY PRODUCT DESCRIPTION WVG613 Function Oven Grill Off Off Westinghouse WVG615 5 1 Function Oven Grill off Clock End Time gt WVG655 amp WVG665 1 A Oven indicator li
34. ins closed for fan grill You can use fan grill for large cuts of meat in the oven which gives you a result that is similar to rotisserie cooked meat Put your food on a shelf in the second lowest shelf position Put the grill dish on the owest shelf position to catch any spills When using fan grill it is not necessary to turn the food over during the cooking cycle Set temperature to 180 C Separate grill separate grill models only The grill directs radiant heat from the powerful upper element onto the food You can use the grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Preheat your grill for 3 minutes to get the best results This will help seal in the natural juices of steak chops etc for a better flavour For models with a separate grill the door must be left open while grilling Gi IMPORTANT Cooling Venting fan Your built in appliance is fitted with a cooling fan This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven or grill door NOTE Model WVG655 only If the oven is still hot from cooking the cooling fan will keep running to cool the oven down and will switch off automatically when cool Condensation This appliance is supplied with an exclusive system
35. king function Operating your oven temperature selector A thermostat controls the temperature in your appliance The temperature can be selected within the specified range To set the temperature turn the temperatur selector in a clockwise direction to the desired setting An indicator light above the temperature selector will come on and the oven burner will ignite When the set temperature is reached the gas burner flame goes out and the indicator light goes off When the oven temperature falls below the set temperature the flame automatically re ignites and the oven indicator light comes on again A CAUTION Once the food is cooked turn the temperature selector back in an anti clockwise direction Do not force it right round in a clockwise direction as this will result in damage to the thermostat NOTE For multifunction ovens the desired cooking function must be selected before the oven will operate Once the desired function has been selected use the temperature selector to set the required temperature Pre heating your appliance For best results when baking you must preheat your oven for 30 minutes Preheat grill for 3 minutes to obtain best results Pre heating your appliance allows it to reach the required temperature quickly and efficiently When baking bread or cakes load the oven as quickly as possible after pre heating only leaving the oven door open for the shortest time This will minimise loss of heat from
36. lly and store in a handy place for later reference IMPORTANT Important check for any damages or marks If you find the oven is damaged or marked you must report it within 7 days if you wish to claim for damage marks under the manufacturer s warranty This does not affect your statutory rights V ENVIRONMENT Information on disposal for users e Most of the packing materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers e Ifyou wish to discard this product please contact your local authorities and ask for the correct method of disposal A WARNING These warnings have been provided in the interest of safety You MUST read them carefully before installing or using the appliance e An authorised person must install this appliance and carry out servicing Certificate of Compliance to be retained e Before using the appliance ensure that all packing materials are removed from the appliance e Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the door handle e This appliance must be earthed e In order to avoid any potential hazard the enclosed installation instructions must be followed e Ensure that all specified vents openings and air spaces are not blocked Do not modify this appliance e This appliance must not be used as a space
37. lure The electronic controller attempts to ignite the flame when an oven function and temperature is selected the thermostat indicator light changes from off to on The controller makes up to 2 attempts to ignite the flame stopping if a flame is detected by the controller If a flame is not detected after 2 attempts the burner and ignition are automatically switched off and a 90 second delay will occur During this delay the controller does not respond to the function and temperature controls At the end of this delay switch the Function or Temperature control off and leave off for at least 5 seconds Then switch the Function and Temperature control on again to re attempt ignition If the oven controls are left on when the delay ends then ignition is not attempted until the Function or Temperature control is first turned off for at least 5 seconds Response to flame failure If the controller cannot detect flame due to a fault then the controller will firstly resoond by attempting to re light the burner with a sequence of up to 3 attempts If the re lighting sequence is not successful the burner will be shut off The re lighting sequence includes up to 3 attempts to re light the burner stopping if a flame is detected by the controller If a flame is not detected after the re lighting sequence the burner and ignition are automatically switched off and a delay of 90 seconds will occur During this delay the controller w
38. ly isolated before cleaning This can be done by switching off the appliance via the powerpoint or isolating switch Cif available or the switchboard Do not use steam cleaners as this may cause moisture build up A CAUTION Do not use sharp metal implements or utensils on any surface as these may leave permanent scratches or marks Enamel Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers NOTE You can also use household oven enamel cleaners follow the manufacturer s instructions carefully A CAUTION Do not use harsh abrasive cleaners powder cleaners steel wool or wax polishes on enamel Do not line the bottom of the oven or grill with foil or cookware Stainless steel All grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below if you want your appliance to look its best perform well and have a long life A WARNING Care must be taken when wiping exposed stainless steel edges they can be sharp A CAUTION The oven door and control panel are decorated with a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent DO NOT use stainless steel cleaners abrasive cleaners or harsh solvents NOTE Make sure you follow the polish or brushing lines in the steel Glass Glass surfaces on doors and control panels are best cleane
39. or dishes when roasting or baking Oven shelf location Your oven has seven positions for shelves These are numbered from 1 the lowest shelf position to 7 the highest shelf position See diagram Use the oven efficiently by cooking many trays of food at the same time For example e Cook 2 trays of scones small cakes or sausage rolls Cook a roast dinner at the same time as you cook chips or vegetables It is not recommended to use more than 2 shelves at a time When cooking with 2 shelves use an oven fan function To give maximum space above and below the shelves load them in this way e When cooking with 1 shelf use position 3 or 4 e When cooking with 2 shelves use positions 3 and 5 7 Position Rack NUU BR NON mma Roasting meat e Place the meat in the oven and set the temperature between 180 C and 200 C It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering making it easier to clean your oven e Use the grill oven dish and grill insert Place the meat on the insert Do not pierce the meat as this will allow juices to escape e When the meat is cooked take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This will help retain the juices when the meat is carved The table shows temperatures and cooking times for different kinds of meat These may vary depending on the thickness or
40. ord model and serial number here CONTENTS CONTENTS Important safety INStrUCTIONS cccccccccsccscscesescessseessestseststeseaes 3 PrOQuCE descriptio sinen esses 5 Before using your appliance for the first time oc 6 Installing oven accessories ISING YOU OVEN pisano naii e e aee COOKING IG WIG S eis a a E 14 GANING GUIE sian E 15 Dealing with cooking PrODIEMS ss ss ssiisesissirsrireeriesieennn 16 Getting to know your oven Cleaning your appliance weeecccccccccssestesststssesteseseessestesesesesseeees Cleaning the oven GOOF ccececcecscssssssssesstsesssscsseststessstensseasestscseeseaes Troubleshooting s es sssssesiisssissirssrissrissnissssisniisnrirnrnnnsnnnnrnnnrrnen Installing your applianCe sssssisssirssiisesiiisiiserirsriresiissrerieen Gas installation information Warr EY cccotecceesters ETA e ESE Please read the user manual carefully and store in a handy place for later reference The symbols you will see in this booklet have these meanings AA WARNING This symbol indicates information concerning your personal safety A CAUTION This symbol indicates information on how to avoid damaging the appliance O IMPORTANT This symbol indicates tips and information about use of the appliance 7 ENVIRONMENT This symbol indicates tips and information about economical and ecological use of the appliance IMPORTANT SAFETY INSTRUCTIONS Please read the user manual carefu
41. ound and the oven will automatically switch off Timer Timer Off Off Auto Auto K off 7 Off A J 10 i J 10 70 N 74 20 70 20 ONS 30 NS 30 50 40 50 40 Once automatic baking is complete return to manual operation by setting the timer to the OFF mark NOTE It is not recommended to use this timer for short durations e g boiling eggs OPERATION Operating the electronic clock selected models only Westinghouse o Timer Cock BI Cook Time End Time 1 General features The oven is equipped with an electronic clock that can be used to turn the oven on and off automatically The Cook Time function automatically turns the oven off after a set amount of time The End Time function is used to set the time of day you want the cooking cycle to finish A Delayed start is possible by combining the Cook Time and End Time features to switch the oven on and off at a specific time during the day NOTE Your touch control clock only operates with your main oven Setting the time of day after electrical connection 1 After the appliance has been electrically connected 12 00 will be displayed and the Clock indicator symbol will flash 2 To set the time of day press the or symbols while the Clock indicator symbol is flashing 3 After 5 seconds from the last change the Clock indicator symbol will disappear confirming the time has been set NOTE Th
42. ovement at top of condensation oven door If no air movement is on control detected call the Customer Care panel Centre or knobs Hot air e This is normal blowing from above the door NOTE Only authorised personne should carry out servicing 24 TROUBLESHOOTING INSTALLING YOUR APPLIANCE A WARNING To avoid any potential hazard you must follow our instructions when you install your appliance Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance must be installed by an authorised person according to all codes and regulations as stated in the local municipal building code and other relevant statutory regulations e Refer to data plate for rating information The data plate is positioned behind the bottom of the oven door The circuit diagram is positioned on the top panel of the appliance A WARNING This appliance must be properly earthed Do not lift the appliance by the door handles e Prepare the cupboard opening to match your appliance measurements See diagrams e Slide appliance into the cupboard ensuring that the supply cable where fitted does not kink e To prevent tipping use the screws supplied to secure your oven into the cupboard Use just 2 screws for underbench and separate grill underbench ovens and 4 screws for separate grill wall ovens Remove the bottom door in separate grill wall ovens to provide acc
43. passed the front edge of the side rack the shelf can be pushed completely in The grill baking tray for separate grill wall oven models slides into the wire runners in a similar manner e When fully inserted the shelf tray should not interfere with the closed oven door e Remove extra trays and dishes before roasting or baking To insert the grill tray in a separate grill underbench product open the grill door and fully extend the grill drawer Position the grill tray so that the slots on the outer edges fit over the tabs on the slides WVG665 OVEN ACCESSORIES 7 8 USING YOUR OVEN Understanding your oven functions Your oven will have a selection of the following functions Refer to Description of your appliance to confirm what functions are available to you Oven Refer to cooking guide for more information Fan bake Heat comes from the gas base heat burner which is then circulated by the fan This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time You can use the fan bake function for multi shelf cooking reheating cooked foods pastries and complete oven meals It will cook at a lower temperature and be faster than baking Please note that some variation in browning is normal Bake Heat comes from the gas base heat burner below the food The bottom bu
44. prepared to tell us the e Household fuse has blown Model number NOTE If the household fuse continues Sapsinumber to blow call the Customer Care Centre These are shown on the data plate The data plate is Sate Aral Oi TAYS Om BONOMO Oven visible when the oven or grill door is open enough e Timer is in AUTO mode Refer to If you need more information please contact the pre ea ee imsiructions Customer Care Centre on 1h300 363 640 Australia Centre is open 8 00am 5 00pm Monday Friday Eastern Standard Time or O800 436 245 New Zealand Centre is open 8 00am 5 00pm Monday Friday Household fuse has blown NOTE If the household fuse continues to blow call the Customer Care Centre Oven not e Gas supply turned off or LPG If you have a warranty or spare parts enquiry you should WORE BOIE ETEN call the number listed on the back page The oven safety shutdown has enacted Reset the controls wait 90 seconds and then re start the oven NOTE If safety shutdown persists call the Customer Care Centre Timer flashing Power failure or interruption gndisplay NOTE Reset time of day and any cooking functions you were using Refer to TIMER operating instructions Appliance e Protective oils being removed smoking when first used Door cannot e Stirrup not engaged properly be replaced after removal Excessive heat Check cooling fan is working by or feeling for air m
45. r this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by i accident ii misuse or abuse including failure to properly maintain or service iii normal wear and tear iv power surges electrical storm damage or incorrect power supply v incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance b the Appliance is modified without authority from Electrolux in writing c the Appliance s serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC This warranty the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply To the extent permitted by law and subject to your non excludable statutory rights and warranties Electrolux excludes all warranties and liabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the
46. release the clips Remove the door trim by pulling it towards you Removing the door glass panels A CAUTION Rough handling especially around the edges can cause the glass to break 1 Lift the black bordered glass panel out of the guide 2 Repeat this for the smaller clear glass panel when fitted Cleaning the door glass panels A CAUTION Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven Do not place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly Removing the bottom trim on selected models 1 The bottom trim may be removed for cleaning by snapping out and lifting away from the glass Re assembling the bottom trim on selected models 1 Push down to snap each side of bottom trim back into door columns CLEANING 21 CLEANING YOUR APPLIANCE CONTINUED Re assembling the door glass panels Re assembling the top door trim 1 Insert the smaller clear glass panel when fitted first 1 Take hold of the top door trim at each side and from above and at an angle to the profile of the door position it to the inside edge of the glass 2 Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim 2 Repeat for the black bordered glass panel ensuring the painted surfa
47. rner is below the floor of the oven which is controlled by the thermostat and will turn on and off to maintain the set temperature You can use the bake function for single trays of biscuits scones muffins cakes slices casseroles baked puddings roasts and delicate egg dishes For best results use silver or shiny trays OPERATION Defrost The defrost function uses low temperature air which is circulated by the fan You can defrost thaw your food before you cook it Also you may use your defrost to raise your yeast dough or to dry fruit vegetables or herbs Grill Refer to grilling guide for more information Grill grill in oven models only The grill directs radiant heat from the powerful upper element onto the food You can use the grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Grill with the oven door closed Preheat your grill for 3 minutes to get the best results This will help seal in the natural juices of steak chops etc for a better flavour You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails Fan grill grill in oven models only Fan grill offers you the benefits of both bake and traditional grill functions The grill element turns on and off to maintain the set temperature while the fan circulates the heated air The oven door rema
48. rve the flame appearance on the burner If it is much larger or much smaller than expected the injector size may require checking Where a flame is unsatisfactory refer to the servicing instructions and correct the fault if possible 8 Check the operation of the timer light and fan If the appliance cannot be adjusted to perform correctly inform the customer of the problem and affix an appropriate warning notice to the appliance If the fault appears to be dangerous the appliance should be disconnected However if only a minor fault exists the customer may wish to use the appliance while awaiting service The customer should be advised that in the event of a fault they should contact the manufacturer s local service organisation or the retailer from whom the appliance was purchased INSTALLATION NOTES 32 NOTES NOTES NOTES 33 NOTES 34 NOTES 2 Electrolux Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILT IN OVEN COOKTOP AND FREESTANDING COOKERS This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 In t
49. seconds will be required after each safety shutdown before a new ignition cycle can be attempted For more details about how the Electronic Burner Control works refer to Electronic Burner Control 4 Check the manometer zero point is correct Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting 6 Check the operating pressure refer table above For LPG Cookers Adjust the regulator if necessary this may be remote from the cooker For NG Cookers The outlet pressure should not vary from the nominal outlet pressure of 1 00kPa by more than 0 20kPa If the regulator apppears to not be performing satisfactorily then check the following points a Ifthe outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1 13 5kPa b Check that the regulator has been fitted to the gas supply line in the correct orientation the arrow on the base of the body indicates the direction of gas flow Once these checks have been completed if the regulator still fails to perform in a satisfactory manner it should be replaced 7 Obse
50. sume operation of the appliance after the power has been restored 1 If the appliance has an electronic clock then set the time of day on the electronic clock 2 Switch the function or temperature control off and leave off for at least 5 seconds Then switch the Function and Temperature control on again to re attempt ignition Normal operation of the appliance will now resume Oven shelves Gi IMPORTANT e Select the correct shelf location for food being cooked ake sure dishes will fit into the oven before you switch it on eep edges of baking dishes at least 40mm from the side of the oven This allows free circulation of heat and ensures even cooking Do not open the oven door more than necessary Do not place foods with a lot of liquid into the oven with other foods This will cause food to steam and not brown e After the oven is turned off it retains the heat for some time Use this heat to finish custards or to dry bread Do not use a lot of cooking oil when roasting This will prevent the splattering of oil on the sides of the oven and the oven door Polyunsaturated fats can eave residue which is very difficult to remove e When cooking things which require a high heat from below e g tarts place the cooking dish on a scone tray in the desired shelf position e For sponges and cakes use aluminium bright finished or non stick utensils e Always remove unnecessary trays
51. thout breaking As a precaution however do not put cold water on hot glass Door glass that is damaged should be immediately replaced This appliance is not intended for use by persons Cincluding children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a persvvon responsible for their safety Children should be supervised to ensure that they do not play with the appliance Accessible parts will become hot when in use To avoid burns and scalds children should be kept away During use this appliance becomes hot Care should be taken to avoid touching hot surfaces e g oven door heating elements or internal surfaces of the oven Always use gloves when handling hot items inside the oven To maintain safe operation it is recommended that the product be inspected every 5 years by an authorised service person New appliances can have an odour during the first operation It is recommended to run in the oven before you cook Run the oven s at 180 C for 30 minutes and ensure the room is well ventilated SAFETY 3 IMPORTANT SAFETY INSTRUCTIONS A CAUTION Read the following carefully to avoid damage to the appliance The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven The grill tray must be fully inserted wh
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