Moca Owner`s Book
Contents
1. 01 Moca 01 01 Disc burr grinder 02 Grind coarseness dial 02 Owner s book 01 Moca The perfect grinder Congratulations on purchasing your new Olympia Express Moca coffee grinder For a perfect espresso you need to select a first class coffee blend good water and an espresso grinder that produces per fect espresso powder a precision made machine that reliably delivers optimum results However the most important thing is the Barista the man using the machine Only when all fac tors are combined in the best possible way is the result a truly exceptional espresso It is the same as falling in love Therefore choosing a particular espresso machine or grinder is not a deci sion made solely made with the mind you also have to be in love with it The Moca has stood side by side with our espresso machines since 1967 It is understated but just as robust durable and built with the same premium materials only first class steel aluminium and genuine glass Typical Swiss Design in Swiss Made quality Key features an electric espresso grinder with extra large 2 52 inch grinding burrs made of hardened special steel and a 300 watt Dc motor It grinds quickly and continuously without heating up the beans By means of a dial the grind can be precisely varied as required The body consists of mirror finished stainless steel in the front and the side frames of resistant powder coated steel Four rubb2. eos o eevee ece eee ere ee eee eee eee eee eee eee eee eee eee eee eee ee eee eee ee eee eee ee eee eee eeee ee eeesree eee eee ee erre eee eee eee eee eee eee ee ee poeeeeeoeeececee eee eee e eee eee es ee eeeeseseeeeeeeseseeeeeeeseeeeeseeseeeeeeeseeeeeEeeZeseeeeEeoeEeeLeEEoo eee EEE oH OHO OHO BE HOH HOHE HOHE HOHE HH OE eoeceeece eee eee ee eee eee eee eee eee eee eeeesee ee eeeeseeeeeeeeee ee eeeseeeeeeeseeeeeeeseeeeeeeeeeeeeeeseZreeeeeeeeeeeeeeeeeeeeeeeeeeee OLYMPIA EXPRESS eeceecerece cece esse ee eee eee e eee ee ee eee eee seeeeeeeseeeeeeeeseeeeereeeeeeeeeeeeeeeereeeeseeeeeeeeeeeeeeeeseeeeeeeeeeeeeeeeeoeeeeeeeeeees eee esc esc eee eee eee eee rere eee eee eee eee reese eee eee ee eee reer eeZreereeeeeeeereeeeeZreLTeeeeeeEeeeeZeeee ee eee eeee reese eeeeHeeeeeeeeeee Ce er EEEEEEEEEEO eevee e eee eee eee eee eee eee eee seseeeeeseeeeeeseeseseeeeeeeeeeeeeZeeseeeeeeseeeeeEeeeseeeeEEEesee ee EEE EHH HEHEHE HOE HOH HEHEHE HEHEHE EOE OD eeeeecece ee eee eee eee eee ee eee ee ese ee eeeeeee reese eeeeZneereeeeeeeZreeeseseeeeeeeeeZeeeeeea eee eo Eo oH OBO HOO BE OHO BE OEE HO BOO HE OOO BOE EOE EO BOD eee eecece eee eee see eee eee eee eee ese eee ees see ee eeeeseeeeeeeee ee eeeeseeeeeeeseeeeeeeseeZeeeeeeeeeeeeeZeeeeeeeeeeeZeeeeeeeeeeeseeeeeee eoeeecee eee eee eee eee eee eee eee eee eee peeceeececeece reece eee e eee e eee sere eee eee eee eee eee eeeeseeeeeeeee eee eeeeeeeeeeeeeEeeeeeeeseeeeeeeee ee eeeeeeeeeeeeeEe eee reese
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4. the flowing water with the needed re sistance If the espresso is not tamped sufficiently the water will run through the grind without picking up the entire aroma if the espresso is tamped too hard the water flow can be very slow or not happen at all The ideal tamping force is around 33 lb For training purposes we suggest that you use your bathroom scales with a little practice you will find out the perfect tamping pressure The extraction After tamping place the portafilter which holds the basket counterclockwise into the brew group If water or coffee spills out from the sides when you pull the lever down you have eit her put in too much espresso grind or the portafilter is sitting too loosely in the brew group Once it has been tightened pull the lever up slowly and then push it back down The result should be an aromatic delicious espresso with a beautiful hazel colored crema 02 Espresso 22 Judging the result If you have followed the instructions the result is a perfect espresso You can judge this by the following criteria The first impression The color of the crema shows the caramelized natural sugars of the espresso bean Ideally the crema should be of a hazel color with shimmers of red irregular stripes fig 01 The crema should be three to four millimeters thick It should not include any big bubbles and last a minimum of three minutes without breaking up or decomposing If the crema is light
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6. aired by specialists authorized by the manufacturer or experienced experts Please send us the completed warranty Slip Disposal The packaging materials are environmentally friendly and re usable Dispose of the packaging at your local waste disposal centre Ask your city or municipal administration for ways to dispose of the coffee grinder in an environmentally friendly and appropriate manner For disposal please observe the following information e Make the machine unusable in order to prevent any possible danger emanating from it 01 Moca 18 02 Espresso The importance of the water The quality of the water used is very important for the prepara tion of a good espresso It is important not to use hard water so the taste and the aroma of the ground beans can fully unfold 01 D The importance of the bean Most available coffee blends sold consist of two different coffee blends which differentiate in taste caffeine amount and shape Arabica beans have a rounded cut in the middle are longer and flatter The unroasted beans have an intense green color The cut on the Robusta bean on the other hand is very straight it is rounder and it is a little lighter in color with brown or grey shading Whereas the Robusta bean has high caffeine content the Arabica beans are milder and more aromatic Even though common opinion suggests that pure Arabica blends are better than ones with a small proportion of Robu
7. cal data and accessories may be made Olympia Express continuously develops all models and types further All rights reserved OLYMPIA EXPRESS and MOCA are registered trademarks of Olympia Express SA Copyright 2014 Olympia Express SA Control elements Exterior view 1 Lid 6 On Off button 2 Bean hopper 7 Feet of the machine 3 Grinder 8 Collecting vessel 4 Output 9 Rests 5 Grind coarseness dial 10 Button OLYMPIA EXPRESS A decision for a lifetime Olympia Express is a Swiss manufacturer of exclusive espresso machines and grinders Looking back at an 85 year old tradition of product development and craftsmanship the small yet fine company is among the pioneers on the market for premium espresso ma chines The engineers and mechanics still live the spirit of the founder and pay close and loving attention to even the smallest of details They work with passion and Swiss precision The use of first class materials and com ponents developed by Olympia Express results in compact machines and grinders with a noble look unique quality and an extraordinary longevity Hand made and Swiss made the precondition for pure espresso delight Please visit our website www olympia express ch Swiss manufacturer of finest espresso machines
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10. ean the machine remove the plug from the power socket first and then clean with a dry microfiber cloth only Do not clean the machine with water 09 Protect the cable against damages Take care that It does not become caught up and keep It away from hot objects If the it is damaged remove the machine s plug from the power socket The cable may only be replaced by the manufacturer a service partner or a sufficiently qualified expert Never open the body of the machine If nobody is supervising the machine or if a fault occurs turn the machine off and remove the plug from the power socket Only specialists authorized by the manufacturer or experienced experts are allowed to repair the machine If a repair is necessary the plug must always be removed from the power socket before disassembling or assembling the machine Persons with restricted motor sensory or mental abilities must not use the coffee grinder unless they are sufficiently supervised or instructed on the safe use of the machine and have understood the resulting dangers Children must not use the coffee grinder The machine and its power supply connections must be kept out of the reach of children The machine can only be used according to the instruc tions in the manual misuse or technical changes can be hazardous to your health and your safety Olympia Express does not take any responsibility if the safety instructions are not observed Owner s book
11. ee se eee eee ee eee eee eseeeeeeeseeeeeeeseeeeeeeeeeeeeeeseeeeeeEeeeeoeZeeeeeseesZeHeEeeeeeeeeeeeeeeeHeeeeoeseeeeeeeeeHeeeoos Moca owner s book Product information User manual Tips for Baristas DATE OF PURCHASE Glarnerland 04 We don t want to produce machines that just last three or four years but rather three or four generations Thomas Sch tti President Olympia Express SA 01 Olympia Express espresso machine in the Rest Bar Grand Ch ne Lausanne 1940s 05 Dear Olympia Express owner From its roots in northern Italy the passion for the drink has gained popularity throughout the world Espresso for everyone for the filter coffee drinkers in the European north to the tea nations of Asia Products get developed faster and become cheaper in order to cover the ever growing demand By purchasing an Olympia Express Moca grinder you have consciously chosen to go down another path Highest coffee culture and coffee indulgence You are looking at a handmade machine compact and elegant build from premium materials which do not include error prone electrics Take your time and dive into the fascinating world of coffee be inspired to learn the craft of a Barista using your machine to learn and to perfect your skills It starts with the choice of the bean the ideal grind setting the optimal temperature as well as the water pressure right You will be rewarded with a multifaceted taste experience which yo
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13. er feet assure a firm position The sealed glass hopper can hold approximately seven ounces of espresso beans The rotary slide on the bottom of the hopper closes automatically when you remove the glass hopper by turning it 01 Moca Getting started To enjoy the perfect espresso we recommend the following steps 1 Carefully take your coffee grinder out of the packaging Remove all additional transport protection e g plastic films 2 Carefully read the user manual 3 Place the coffee grinder on an even and slip proof surface that is easy to clean 4 Put the glass bean hopper 2 into the opening on the grinder 3 and turn the container until it stops The grinder works only when the container is screwed in Slide the collecting vessel 8 between the feet 7 of the machine 5 Fill coffee beans into the bean hopper 2 and put on the lid Q Take care always to leave the lid on when grinding 6 Put the portafilter onto the two rests 9 pressing it against the button 10 When the basket is sufficiently filled small cone above the filter edge pull away the portafilter Please observe the following information e The domestic coffee grinder is only intended for stationary use Installation in vehicles of any kind is not admitted e For cleaning and servicing the machine must be discon nected from the power supply system by removing the plug from the power socket Owner s book Grind setting dosage and o
14. f the Moca with all its parts these elements are italicized 2 in the text Content Safety instructions 01 Moca The perfect grinder Getting started Grind setting dosage and other tips Cleaning and maintenance Servicing and replacement Warranty customer service and disposal 02 Espresso The importance of the water The importance of the bean Perfect espresso in five steps Judging the result 03 First aid and more Troubleshooting Further reading on espresso Ideas and suggestions 08 10 12 13 14 16 17 18 19 20 22 24 26 27 07 08 Safety instructions For your own safety and in order not to invalidate your warranty rights please pay attention to the following safety instructions e Carefully read and understand the safety instructions before you use your coffee grinder for the first time e Keep the user manual owner s book in an appropriate place close to the machine Please also pass on the user manual when giving the machine to other users e Use the domestic coffee grinder MOCA only for the intended purpose i e to grind portions of coffee up to 0 88 oz and in accordance with this user manual e Check the coffee grinder for transport damages Never connect a damaged machine In the event of damage contact your supplier Only use the machine if the local line voltage corresponds with the nominal voltage of the machine 220 240 V at 50 Hz To cl
15. ing product at different grinds Clean the body with a dry microfiber cloth high gloss sur faces are scratch sensitive Wash the lid 1 of the bean hopper 2 manually with mild soap Do not wash the lid 1 and the bean hopper 2 inthe dishwasher aluminum changes color and darkens with aggressive cleaning agents Technical Specifications Moca Width 5 75 in Depth 7 17 in Height 14 1 in Weight 11 9 lb Current supply 220 240 V 50 Hz Cable length 5 74 in Power input 300 W 01 Moca 16 Servicing and replacement Alongside normal cleaning and maintenance like all domestic appliances the grinding burrs have to be replaced at regular intervals This work must be carried out by a professional and is required after about 5 51 to 6 65 hundredweights of ground coffee The grinding burrs definitely need to be replaced if e the freshly ground powder is more than just lukewarm e oily bubbles are visible on the freshly brewed espresso which appear due to squashed beans or not thoroughly ground beans e the espresso grind is too fine dust like Owner s book Warranty customer service and disposal From the day of purchase you have two years warranty on the coffee grinder subject to appropriate operation and care In order to promote the durability of the grinder please observe the information provided on cleaning amp maintenance In the event of a fault with your coffee grinder it must be rep
16. mally the outcome of a too intensely brewed espresso grind 02 Espresso 24 25 04 First aid and more Troubleshooting Symptom Possible reason Corrective action Fe cee ee E eee i o EE As ee oe oe EEE Oe SS A OIO SON URNA TRADA OS Me oe oe re ere EN EEE i a pu i EEE E E A o i i i i ee EEE ada A NE pe i NNN Nm ETE EEEE or is dust like arr a M l a an DA EA i a i 7 ae Ne SS i i i i i ee re p ER SEE ee ETE SS Fe EEE turn grind coarseness dial 5 towards a bigger dot Tamped too hard Tamp with the right pressure between 22 and 33 lb depending on the grind setting Under extracted less than 15 seconds Espresso grind too coarse Choose a finer setting turn grind coarseness dial 5 towards a smaller dot Tamped too little Tamp with the right pressure between 22 and 33 lb depending on the grind setting Crema too light Espresso grind too coarse Choose a finer setting turn grind coarseness dial 5 towards a smaller dot Crema too dark Espresso grind too fine Choose coarser setting turn grind coarseness dial 5 towards a bigger dot Owner s book e 03 Troubleshooting 26 Further reading on espresso Francesco und Riccardo Illy Kaffee Von der Bohne zum Espresso Arnoldo Mondatori Editore Mailand 1993 Vera de Blue Caff Genuss amp Inspiration Werd Verlag AG Ziirich 2000 Sara Salvin Karl Petzke Espresso Kultur und K che H decke Verlag Weil der Stadt 1994 Walter V
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18. ogel Caff per favore Die Welt des italienischen Caff s Ars Vivendi Verlag Cadolzburg 2007 Simone Hoffman Rolf Bernhardt Die Welt des Kaffees Neuer Umschau Buchverlag GmbH Neustadt an der Weinstrasse 2007 NZZ Format Kaffee und Tee Die Filme DVD Art Nr 84507 www nzz format shop ch Martin Kienreich Dr Steffen Schwarz Luca Siermann FAQ Kaffee Fragen Antworten Quintessenzen coffee media amp event Mannheim 2008 If you would like to find out more about new and exciting Olympia Express products please visit our website online 27 Ideas and suggestions When developing our products we at Olympia Express think first and foremost about the needs and wishes of our customers Hence if you have any ideas or would like to make suggestions or tell us about your experiences with this machine be they positive or negative we would look forward to hearing from you Have you had a special experience that connects you with your machine Share your story with other Olympia Express connoisseurs We will publish the most pleasant and interesting ones on our website Best wishes from Switzerland Your Olympia Express team Manufacturer Olympia Express SA Burgstrasse 26 CH 8750 Glarus Switzerland T 41 91 646 15 55 F 41 91 646 15 69 info olympia express ch www olympia express ch The manufacturer reserves the right to make changes to the described characteristics performance techni
19. sta beans it should be noted that a small Robusta part about 10 intensifies the taste and the aroma it also simplifies the espresso making procedure and compensates the traces of bitterness in Arabica beans Even though the roasted beans are enclosed in vacuum orvalve packages and do not lose their characteristics for many months they are however at their best within the first 3 4 weeks We suggest a dry and airy place for storage Warmth light and strong aromas are to be avoided Espresso loses its aroma very quickly when exposed to air Therefore the packaging should only be opened just before filling it into the grinder Because more taste is lost more quickly when the beans are grinded only grind as much as you need 01 Arabica bean unroasted roasted 02 Robusta bean unroasted roasted Owner s book 02 Espresso 20 Perfect espresso in five steps A grinder is never used in isolation butis always a counterpart to a coffee machine The preparation The espresso machine should be switched on 15 minutes before use so that the right temperature exists in all parts of the machine and the needed pressure has built up Since most parts only really heat themselves when the espresso is being made we suggest putting the portafilter with basket but without espresso into the brew group and letting water flow through by lifting and lowering the lever Repeat this action two to three times until the brew group and por
20. tafilter are hot The grinding For the use of the grinder please consider the advice offered to you later in this manual entitled The Moca the manual for your grinder The setting of the grinder is extremely important since it can alter the size of the grind If the beans have been ground too coarsely the water will flow through the grind too quickly and not all the desired aromatic parts will have been extracted The result is a thin espresso that is poor in aroma However if the grind is too fine the water will run through the coffee very slowly and the espresso will taste wooden and bitter Endless factors such as humidity air pressure and quality blend and roast temperature of the bean are of such high importance to the outcome that there is not the right grind setting The ideal grind setting is achieved when it takes 20 30 seconds to pull a single espresso shot The dosage It is important to aim for the right amount of espresso powder when grinding directly into the portafilter The ideal amount would be between 0 27 oz and 0 32 oz Not following these guidelines would mean that the same problems might occur as with the too coarse or too fine espresso grind Please pay Owner s book 21 attention to the right choice of basket either for one or two cups If you select the wrong one the outcome can be frustra ting The tamping The espresso in the portafilter basket has to be properly tamped down to provide
21. ther tips In order to obtain a perfect espresso the grind setting needs to be checked regularly and if necessary adjusted to avoid problems with too fine or too coarse espresso This procedure may be necessary a few times within a week if the meteo rological conditions humidity temperature etc change considerably Fill the bean hopper 2 with roasted coffee beans The lid 1 seals the bean hopper 2 The hopper can contain about seven ounces of beans In order to regulate the grind turn the grind coarseness dial 5 on the right side of the grinder 3 Big dots indicate a coarse grind small dots a fine grind If you want to change the grinding burrs towards a finer grind please do this when the motor is running in order to prevent beans from being squashed between the grinding burrs The optimal dosage for an espresso is 0 27 to 0 32 oz 01 Moca 14 Cleaning and maintenance Coffee beans contain various oils fats and waxes This is why you should clean the bean hopper 2 and the grinding burrs from time to time with a damp cloth Otherwise a bitter and rancid smell may occur and the grinding burrs can plug up or stick together We recommend cleaning the grinder once or twice per month and especially cleaning the output 4 from coffee residue We recommend cleaning the grinding burrs regularly with specialized cleaning products e g Grindz or alternatively with dry bread Simply process grind the clean
22. thin contains big bubbles and disappears quickly it is a sign of insufficient use of the espresso grind fig 02 If the crema is dark brown or black with a white spot or it is too thin with the tendency to form a black hole in the middle the espresso grind has been exhausted fig 03 The aroma The espresso flavor consists of many different substances After the extraction of the shot s the aroma should be intense but pleasant and slightly sweet The espresso should not be burned or taste wooden smell musky or like tobacco A touch of hazelnut can develop when a blend with a high Arabica percentage is used An unclear weak or lack of smell is a sign of poor use of the espresso A biting sour taste or too dominant smell means the espresso has been exhausted The taste A perfect espresso needs no sugar however but sugar can complete it The taste test should be made without sugar to avoid distortion of flavor 23 01 Perfect crema 02 Light and thin crema 03 Dark brown crema with black hole in the middle Owner s book The taste of the espresso should be perfectly balanced between sweet and bitter including a rich body anda sufficient but not excessive density It should never taste burnt or leave a bitter aftertaste A watery tasting espresso without the needed density is normally due to badly brewed espresso A bitter tasting espresso with an intense taste and not much aroma plus an extreme aftertaste is nor
23. u can vary to meet your gusto thanks to the great variety of espresso roasts Our espresso machines have been built with Swiss precision for over 85 years They are to be found all over the world and thanks to the machines robustness also used in its most remote areas We are proud of the Machines reputation which it acquired over the decades and we support our Olympia Express Family with help and deeds This support we can also promise you But first we would like to ask you to read the User manual inquisitively and thorough Our machines have many characteristics it is important to know them and you will be rewarded for using them We wish you much joy with your Olympia Express 06 How to get the most from this owner s book This manual aims not only like to make you feel proud but also to give you the information necessary for that ultimate espresso experience Our book includes a thorough user manual for the Espresso grinder Moca as well as the guarantee terms for your machine inserted as a card Furthermore you will find out about the importance of the bean tips on how to adjust the coffee grinder how to make an espresso and helpful tips for further reading Important Even if you would like to start straight away please read the safety instructions on the next page first in order to enjoy your Olympia Express equipment for a long time In the middle of the book you will find an illustration o
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