Cooker ZCE560 ZCV561 ZCV563 - Pdfstream.manualsonline.com
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1. Nr 7 Tirane Belgique Belgi Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Geska republika Bud jovick 3 Praha 4 140 21 Danmark Sjeellandsgade 2 7000 Fredericia Deutschland Muggenhofer Str 135 90429 N rnberg Eesti P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid France www electrolux fr Great Britain 44 8705 929 929 Addington Way Luton Bedfordshire LU4 9QQ Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Barona iela 130 2 LV 1012 Riga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarorsz g 36 1 252 1773 H 1142 Budapest XIV Erzs bet kir lyn tja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 5 30 222 Rislakkvn 2 0508 Oslo Osterreich 43 18 66 400 Herziggasse 9 1230 Wien 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 M genwil 38 61 24 25 731 Gerbi eva ulica 98 1000 Lj2. and do comply with the above recommendations A Right B Wrong circular base X 0 C Wrong small sau cepan diameter D Wrong saucepan base not central IMPORTANT Only for ceramic hob models Occasionally the heated areas may be seen to switch on and off when higher heat settings are used This is due to a safety device which prevents the glass from overheating Some switching on and off when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive Switching occurs discontinue use of the saucepan Hints and tips when using the hob This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on The grill A caution Accessible parts may be hot when the grill is in use Young children should be kept away Using the grill ZCE560DW ZCV561DW DX IMPORTANT Top oven door can be kept either open or closed during grilling Turn the grill control to the required setting At lower settings the grill may turn on and off over time and you may prefer to use these settings to keep food warm The food will continue to cook gently if the grill i
3. appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance AN WARNING For hygiene and safety reasons this appliance shouldbe kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan Do not leave the cookware containing foodstuff e g fat or oil in the appliance in case it is inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance Never leave the appliance unattended when the oven door is open Description of the appliance Product description Controls and their functions ZCE560DW ZCV561DW DX Hob Control Panel El Top Oven Grill Door El Top Oven Grill Door Handle El Main Oven Door Tubular heating element Pan Elsheit El Fan Cover Levelling Feet Ceramic Hob Hot Hob Indicator Mets B E Front Left Main Oven BJ Front Right Back Left Bl Back Right 4 ZCV563DDW DX
4. conventional oven Batch baking The fan oven cooks evenly on both shelf levels especially useful when batch baking To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Using the main oven Set the required main oven function by turning the knob to the right The switch for main oven allows you to select the oven functions The symbols and their functions 12 are briefly explained in the following lines The detailed information for their usage will also be explained in the following pages Defrost function L 5 Slow cook function Hints and tips When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the bottom upwards It is recommended that when baking larger quantities the shelf positions should be evenly spa
5. or anti clockwise if required It is possible to raise the product up to maximum of 35 mm via the levelling feet If it becomes necessary to move the appliance after the levelling feet have been adjusted it is advisable to lift and not drag The levelling feet can be adjusted by hand or by using a metal coin of the correct size Connecting to the electricity supply WARNING This appliance must be earthed Do not earth this appliance to gas supply piping Connect to 230 240V AC supply only Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration We recommend you use a new length of 6mm twin core earthed cable to ensure your safety Technical Data The cable should be routed away from potentially hot areas Connection diagrams as given below E This appliance must be earthed For this connection Twin and Earth 6242Y type cable should be used N Neutral PE Earth L Live 895 hob Overall height of appliance to top of Maximum width of appliance Maximum depth of appliance Weight of the appliance This appliance complies with Europe
6. symbols starts to flash Pressing any button stops the alarm and the lamp flashing It is possible to adjust cooking period between 0 10 hours Setting the Finish Time This function is used to adjust finish time of the cooking period AY _ a Press the mode key until End indicator 13 lamp starts to flash Set the desired finish time by using or keys The time will revert to the time of day when the finish time is reached an alarm is heard and you can press any key to stop the alarm The oven will turn off Setting the Cooking Period and Finish Time Ar EMot E gt r This function is used to adjust the cooking period by use of the automatic cooking function Both cooking The hob WARNING Only for ceramic hob models Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local service force centre The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked Using the hob The hob part of the appliance is controlled via a knob with 7 positions on the control panel Position 0 means off position The remaining 6 period and end time have to be adjusted The cook
7. Cooker USER MANUAL ZCE560 ZCVSS ZANUSSI ZCV563 I Get Living Contents Safety instructions Description of the appliance Before first use The electronic timer ZCV563DW DN DX The hob The grill 2 4 5 Grill and oven furniture 6 6 8 9 The top oven ZCV563DW DN DX 11 The main oven Safety instructions General safety These warnings are provided in the interest of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised service engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used Cooking tables 13 Care and cleaning 15 What to do if 18 Installation 19 Tec
8. DN E Sog 8 ss 8t DO OOO O O y a H BH 8 Timer Front Left Top Oven Grill Front Right Main Oven Back Right Black Left Before first use Rating plate should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Conmolipanelandicatorneen s The appliance must be protected by a suitably The following items of grill and oven furniture have rated fuse or circuit breaker been supplied with the appliance If you require The rating of the appliance is given on the rating replacements of any of the items listed below plate please contact your local service force centre Do not remove the rating plate from the The indicator neon will operate when the grill appliance as this may invalidate the guarantee Where applicable or oven s is switched on The indicator neon will glow It may turn on and off Preparing to use your appliance during use to show that the setting is being Carefully check whether there is any damage after maintained If the neon does not operate as the you unpack the appliance If there is any defect do instructions indicate the controls have been not use the appliance and contact your retailer incorrectly set Return all
9. Disconnect the appliance from the electricity supply and make sure the device is cool before replacing the bulb Temperature that they are evenly spaced when more than one is used Cooking time 0 20 0 35 minutes per kg 11b and 0 20 0 35 minutes over 0 25 0 35 minutes per kg 116 and 0 25 0 35 minutes over 0 30 0 40 minutes per kg 11 and 0 30 0 40 minutes over 0 20 0 25 minutes per Ykg 11b and 0 20 minutes over 0 20 0 25 minutes per kg 11b up to 37 716 then 0 10 minutes per Akg 116 over 3 kg 71 0 25 0 35 minutes Ykg 11 and 0 25 0 30 minutes over 0 35 0 40 minutes per 11b and 0 35 0 40 minutes over 0 20 minutes per kg 116 and 0 20 minutes over requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 0 20 0 30 min cooking time Open the door and remove the shelves Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass bulb cover Replace the shelves Reset the electricity supply and reset the time of day Cleaning materials WARNING Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the ma
10. When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element The food should be turned over during cooking as required Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking GRILL TIME mins in total The top oven ZCV563DW DX DN Using the Top Oven The switch for the top oven allows you to select the oven functions The symbols and their functions are briefly explained in the following lines The detailed information for their usage will also be explained in the following pages For grill functions refer to the grill chapter Top and Bottom Heating Function The top oven is the smaller of the two ovens It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweets and savory flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the top oven when you want to warm plates Use the lowest setting on the second oven temperature control At the end of cooking period as in all other cooking processes turn the top oven switch off Take the cooking tray out and put it onto a safe place Keep children away from the hot oven during and after cooking until it has cooled completely The indicator neon will glow It may turn ON and OFF during use to sh
11. an Council Directive 73 23 EEC EMC Directive 89 336 Technical Specifications for Top and Main Oven Top Oven of 50x60 cooker Top Heating Element Bottom Heating Element Grill Heating Element 45 1kg EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC Main Oven of 50x60 cooker Rating Ring Heating Element 2000 W 20 Ceramic Hob Rating Solid Hob Rating 145 mm hotplate 1000 W 145 mm rapid hotplate 1500 W 180 mm hotplate 1500 W 180 mm rapid hotplate Environmental Information The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused Guarantee Customer Service GREAT BRITAIN amp IRELAND Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the
12. an grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning inside the grill and oven compartments The vitreous enamel main oven and grill compartment can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards IMPORTANT Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage Cleaning the door s WARNING To prevent damaging or weakening the door glass panels avoid the use of the following Household detergents and bleaches Soap impregnated pads unsuitable for nonstick saucepans Abrasive cleaning pads scorers and steel wool pads Chemical oven pads or aerosols Rustremovers Bath Sink stain removers 17 Cleaning between the outer and inner door glass WARNING Rough handling especially around the edges of the front panel can cause the glass to break Removal of inner Glasses if applicable Before cleaning the oven door glasses you must pull out the inner glass as shown Push the glass towards direction 1 and release from the location bracket Pull outthe glass towards direction 2 After cleaning Push the glass towards and under the cover towards to direction 3 Place the glass under the location bracket towar
13. ced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Defrost Set the defrost function by turning the knob to the right This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits Scones etc Turn the main oven temperature control to the required setting Hints and tips Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1 kg 274lb oven ready chicken will be thawed approximately 5 hours Remove the giblets as soon as possible during the thawing
14. controls to zero and reset immediately As the materials used for packaging following the instructions for the required setting nylon stapler Styrofoam etc may cause harmful effects to children they should be collected and Condensation and steam removed immediately When food is heated it produces steam similar to a For your safety wall coverings at the rear of the boiling kettle The vents allow some of this steam to appliance should be securely fixed to the wall escape However always stand back from the Wipe over the base of the oven s with a soft cloth appliance when opening the door s to allow any using hot soapy water Wash the oven furniture build up of steam or heat to release before use If the steam comes into contact with a cool surface We suggest that you run the oven s and grill for 10 on the outside of the appliance e g a trim it will 15 minutes at maximum temperature to burn off condense and produce water droplets This is quite any residue from their surfaces Accessible parts normal and is not caused by a fault on the may become hotter than in normal use Children appliance To prevent discolouration regularly wipe away condensation and foodstuff from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware Grill and oven furniture The following items of grill and oven furniture have been supplied with the appliance If you require re
15. cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local service force centre Do not place foil or plastic containers on the ceramic glass During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Some parts of the product may preserve their heat for a long time please wait until the parts primarily exposed to heat cool down before touching them Do not keep flammable materials close while the product is operating Do not leave anything on the oven door when it is open Always switch the cooker off when you do not use it WARNING Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the off position when not in use Do not stand on the
16. ds to direction 4 If the oven door is the triple glass oven door the third glass can also be pulled out the same way as second glass What to do if Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that 18 After Cleaning Push the glass towards under the location bracket Place the glass under location bracket To clean the glass door panels Clean the glass door panels using hot soapy water hob cleaner may also be used Do not use hob cleaner on the stainless steel or painted surfaces Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass WARNING If the door glass becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further WARNING Do not attempt to use the oven without the glass being in place the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Problem The grill ovens and timer do not work Possible solution Check that th
17. e appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working f you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally The grill and top oven work but the main oven does not Check that the time of day has been set on the clock The timer does not work Check that the instructions for the operation of the timer are being closely followed The oven is not cooking evenly The indicator neons are not working correctly The oven fan is noisy The oven temperature is too high or too low Installation Installation instructions WARNING This appliance must be earthed If your appliance has been damaged in transit contact your supplier immediately Do not attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand Do not Use a sack barrow or any other aid to lift the appliance as damage may occur Do not carry the appliances at the doorhandle To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is Check that the ap
18. easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards To reduce marking of the hob Make sure the bottom of the saucepan and the cooking area is clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil over If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans Abrasive cleaning pads scourers and steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob surface will occur Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob Cleaning the grillloven furniture All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill p
19. hnical Data 20 Environmental Information 21 Guarantee Customer Service_____________ 21 European Guarantee 22 www electrolux com 24 Subject to change without notice It is dangerous to alter the specifications or modify the appliance in any way Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors Children should be supervised to ensure that they do not play with the appliance IN WARNING Accessible parts may be hot during use Young children should be kept away During use This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure
20. ing period is adjusted as explained above key is pressed until End indicator lamp flashes in order to adjust the ending time keys must be used Once the time is adjusted it is registered automatically in 5 seconds following the adjustment and A and 11 symbols start to light continuously The screen returns to the current time An alarm sound is heard at the end of the time and symbol starts to flash Pressing any button stops the alarm and lamp flashing positions indicate the following types of use 1 Heat maintenance position 2 3 Heating in low temperature position 4 5 6 Cooking frying and boiling position The knob rotation direction may differ according to the product specification Only for solid hob models The surface of the hobs are covered by a protective layer At first use operate the hotplates without a pan at level 3 for 5 minutes This hardens the protective coating on the hob and makes it more resistant to normal use A harmless smoke will be given off from the hob Recommended saucepans Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available
21. nufacturer 15 Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims Cleaning the outside of the appliance A WARNING Before cleaning always allow the appliance to cool down before switching off at the electricity supply Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or Scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately AN WARNING Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Cleaning the solid hob ZCE560DW Clean the hob after each use To ensure the best results from your hob and to prolong its good looks regular cleaning and maintenance is essential Cleaning and maintenance should only be carried out when the hob is cool Hob Surface Hob surface should be cleaned with a lukewarm solution of water and a mild detergent periodically it may be necessary
22. o the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking The indicator neon will glow It may turn on and off during use to show that the setting is being maintained Turn the oven control to the required setting After 30 minutes turn the control to the slow cook setting s individual preference and requirements For best results moist recipes for example pizza fruit flans etc should be baked on one level To ensure optimal performance when cooking convenience foods pizza or frozen and chilled ready meal always preheat the oven first 13 FAN OVEN TOP OVEN APPROX COOK TIME COOKING TEMP COOKING TEMP h a O oo Sowa uw EA wm wet Follow manufacturer s instruction eie oo m 14 Shelf positions are counted from the bottom of the oven Main oven shelf positions are not critical but ensure Roasting chart Meat Turkey Goose 160 180 E li li T li Rabbit 160 180 INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well done 70 80 The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal Care and cleaning Replacing the light bulb Replace the bulb with a 25 watt 230 V 300 heat resistant oven light bulb A WARNING
23. ore rapidly They should be pressed separately Press the mode key until A indicator lamp starts to light To set the countdown This function can be used as time set up and alarm when wished L333 3 E56c O The desired period interval is adjusted via or keys The screen reverts to the time of day and sign that flashed in the past remains fixed It is possible to make time set up between 0 23 59 hours At the end of cooking period an alarm is heard and symbol flashes You can press any key to stop the alarm Setting the oven timer control Only the main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The display can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future Setting the Desired Cooking Period This function is used to set the desired cooking period Press the mode key until dur indicator lamp starts to flash Adjust the desired cooking period by using or keys Once the time is adjusted it is registered automatically in 5 seconds following the adjustment and EU symbols will be illuminated The screen returns to the current time At the end of a timed cooking period an alarm will sound and A and
24. ow that the setting is being maintained WARNING Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To insert a shelf reverse the above steps Hints and tips Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards There should always be at least 2 5 cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and gi
25. placements of any of the items listed below please contact your local service force centre 1 grill pan Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance 1 grill pan grid 1 straight shelf For grilling and top oven cooking and 2 straight shelves For main oven cooking The electronic timer ZCV563DW DN DX The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local service force centre To set the time of day anar n LILI otl This symbol is displayed when the Cooking Period function is set see apropriate chapter This symbol is displayed when the Cooking Period function is set see apropriate chapter Time increase button Mode button Time decrease button A Symbol and 0 00 will flash after the cooker is O connected to electricity i Press and keys at the same time al Ss E EN ee Press the increase buttons until the correct time is showing If necessary press the decrease button to help set the correct time IMPORTANT The increase and decrease control buttons operate slowly at first and then m
26. pliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used Check that you have selected only the function you require Ensure all other controls are in the off position Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down to achieve the results you want freestanding and can be fitted with cabinets on one or both sides Sidewalls which are above hob level should be protected by heat resistant non combustible material and must not be nearer than 40mm to the hob side A nominal air gap of 5mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors Adjustment of levelling feet The cooker stands on 4 levelling feet It is required to confirm the appliance is correctly levelled before 19 operating it This adjustment can be made by turning the levelling feet clockwise
27. process Joints of meat up to 29 4720 in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Cooking tables Oven cooking chart The temperature and baking times are for guidance only as these will depend on the consistency of the various ingredients and the number type and size of baking tray or tins used It may be necessary to increase or decrease the temperature to suit Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 5 Slow Cook Function The slow cook setting gives a very low heat in the oven It is particularity useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all foods during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Using slow cook You need to cook food at 180 190C for 30 minutes before you turn the oven down t
28. purchase spare parts please contact 21 your local Service Force Centre by telephoning 08445 616 616 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate ES Electrolux 08445 613613 AEG Electrolux 08445 611 611 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Zanussi Electrolux 08445 612 612 Calls may be recorded for training purposes For Customer Service in The Republic of Ireland please con
29. rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee 2000 W by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to
30. re removed This may take a few minutes Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If hob cleaner is unavailable one or more of the cleaning agents below may be used temporarily Cream Cleaner Baking Soda To remove more stubborn marks Cream cleaner may be used to clean off more stubborn stains or to remove discolouration t may be necessary to rub the marks hard for several minutes Use a plastic pad designed for non stick saucepans with cream cleaner for removal of more stubborn stains To remove burnt on foodstuff We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage Make sure the ceramic glass is cool Use a ceramic hob scraper with care at an angle of 30 to remove as much foodstuff as possible Use hob cleaner or cream cleaner to finish off as directed above To remove discolourations or white and silver marks These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To remove more stubborn marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be
31. s necessary For details please refer to the cooking table At the end of grilling in all other cooking processes turn the top oven switch off Take the grill pan out by using an oven glove and put the pan onto a safe place Keep children away from the hot oven during and after grilling until it has cooled completely The grill pan WARNING Always use an oven glove to protect your hand when using the grill as all the metal parts can become very hot Hints and tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow Grilling chart Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout Mackerel Plaice Cod Fillets Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steak Rare Steak Medium Steak Well Done Toasted Sandwiches A IMPORTANT The times quoted above are given as a guide and should be adjusted to suit personal taste 10 for different thicknesses of food Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 2 with the grid in the high position
32. s used for this purpose The indicator neon will glow continuously as long as the grill is turned on Lift rather than slide saucepans on and off the hob Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Never leave the hob on when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur Make sure that the hob is switched off after using it Only for solid hob models Avoid the use of decorative covers as they can cause condensation to form on the hobs which may lead to deterioration Some smoke from fat splashes may be evidentas the grill cleans itself WARNING Never cover the grill pan or grid with foil as this can lead to grill fires Using the grill ZCV563DW DX DN Grill Functions C Fullgrill area at 1 4 power 7 Centre grill area at full power 7 Full grill area at full power In order to grill please use the grill pan supplied with your product Turn your top oven grill control clock wise to the full power setting then turn down a
33. tact us at the address below European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this 22 Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law Z D Albania 35 5 4 261 450 Rr Pjeter Bogdani
34. to use a mild scouring agent Dust fat and liquids from food that has boiled over must be removed as soon as possible Never use a Scouring pad on the hob surface and on no occasion use a sharp object Scratched or clipped surface cannot be repaired In additional to the unsightly appearance this may lead to grooves appearing and eventually the enamel to crack 16 Plates To clean solid plates firstly wipe off any excess spillage and if necessary clean the plates with a light abrasive pad than dry the plates thoroughly General information Drying may be facilitated by turning the plates onto the lowest setting for a short time until dry Do not put any damp or wet items on the hotplates Dry pots and pans with a cloth before placing them on the hotplates Cleaning the ceramic hob ZCV561DW DX ZCV563DW DX DN Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent foodstuff being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents Daily cleaning Use a hob cleaning product specifically designed for ceramic hobs daily If foodstuff is not allowed to burn on it will be much easier to clean off Apply a small amount of hob cleaner in the centre of each area to be cleaned Dampen a clean paper towel or a plastic pad designed for non stick saucepans and rub vigorously until all marks a
35. ubljana 23 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Sverige 46 0 771 76 76 76 Electrolux Service S t G ransgatan 143 S 105 45 Stockholm T rkiye 90 21 22 93 10 25 Tarlaba caddesi no 35 Taksim Istanbul 7 495 937 7837 129090 16 380 44 586 20 60 04074 2 Slovensko 24 To buy accessories consumables and spare parts at our online shop please visit www zanussi co uk www zanussi com 52027845 11 2009 R000
36. ve less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 11 The oven The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are Preheating The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a
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