user manual
Contents
1. additional space heating one can lift the lid domes this has no detrimental affect on oven temperatures In winter use we recommend use of a suitably sized radiator to heat the room in which the appliance is situated particularly in larger kitchens VINTAGE RANGES FLUE SYSTEMS Correct and proper installation of the flue system is essential for the safe efficient and proper running of your Vintage Range Please comply with all relevant regulations BS 5410 pt 1 BS 6461 pt 2 BS 7566 pts 1 4 DO NOT install your Vintage Range into a flue system serving another appliance DO NOT install your Vintage Range into a flue which is known to be problematic or may not be suitable for this application Seek professional advice A flue draught of between 0 04 and 0 08 WG is required on a cold flue DO NOT construct a flue of single skin pipe for external installation this will result in condensation use suitable twin walled insulated pipe systems In certain cases due to geographical and or barometric factors an external twin walled flue may cause nuisance oven condensation when the oven is rising from temperature below dew point if possible flue internally or use the fan flue option Whenever a flexible liner is used it must be of 125mm diameter or the same diameter as your Vintage flue outlet spigot All flue systems must comply with regulations and be certified by your installer HEAT ENGINE DEVELOPMENTS LTD WILL NOT ACCEPT R2. damage even when under ground use plastic sheathing The size and configuration of piping will be largely dependant on site conditions and distances between tank and appliance Prior to entry into property a suitable fuel safety shut off valve must be fitted and the sensor must be securely fixed in the burner chamber with clips It is recommended to use a 65 c valve in combination with a valve adjacent to appliance We recommend that oil tanks are positioned at least 300mm above the level of the burner IN ALL CASES where the head of oil is negative i e oil level is below the level of the burner or in cases where there may be another appliance on the same line It is essential to install either 1 A non return valve in the oil line l A 2 pipe system 1i A tiger loop when installing follow regulations amp manufacturers instructions NB See burner manual GAS SUPPLY For a cooker only model a 15mm copper supply line with external shut off valve is sufficient For central heating models use 22 28mm copper supply line with external shut off valve In cases where the incoming supply is a distance from where you re Vintage is to be sited please size up the supply pipe work to minimise pressure drop to unit 20mb NG 38mb LPG ALWAYS EMPLOY SERVICES OF A REGISTERED CORGI ENGINEER VINTAGE RANGES OIL SUPPLY DIAGRAMS i Single pipe installation ii Tiger loop installation NB Horse shoe washer must be removed from b
3. A 500 MODEL PLEASE ALWAYS CALL OUR TECHNICAL HELPLINE TO DISCUSS VINTAGE RANGES USING YOUR VINTAGE RANGE Your Vintage Range has been commissioned and is now ready for use On opening the control door you will see the control panel During heating of oven from cold lift the left hand lid to reduce the maximum temperature of the hot plate leave lid in the upright position until oven control stat regulates the burner At all other times the lids can be left in any position Start up procedure 1 Switch the Green oven on off switch to I on Switch will illuminate 2 Move programmer sliders to Cont top slider 3 Turn the Oven control to 175 and the Boiler control if applicable to Position 4 The burner will fire You now have control of your Vintage hot plates and ovens To manually shut down your Vintage in cooker mode please use the following procedure Shut down procedure 1 Position cooker programmer slider to the OFF position 2 Set the control knob to OFF We recommend you acquaint yourself with the basic controls of your Vintage appliance before you start using the in built programmer Summer use In exceptionally hot weather you may operate your Vintage on timer leave the lids down when the hot plates are not required Winter use During the winter early spring and late autumn you may operate your Vintage on continuous mode at a low tick over temperature of 50 80 C dialling up higher temperatures for cooki
4. ESPONSIBILITY FOR AN INCORRECTLY INSTALLED FLUE Flue terminals Pressure jet appliances operate under positive pressure Due to particular weather conditions down draughts or excessive suction can be experienced The flue requires an anti down draught cowl to stabilize it and also to prevent ingress of water or draught If using salt glazed clay liners it is imperative the liners are properly jointed sealed and flaunched In some cases clay liners are unsuitable and require a flexible liner Flue height Domestic Dwellings No less than 4 meters 15 feet The terminal should extend above the roof ridge as laid down in OFTEC regulations Mobile Homes and Boats The terminal should extend 300mm above roof line FAN FLUES In cases where the only option is low level discharge a fan flue must be fitted However the application must satisfy your installer with regard to wind conditions and adjacent features obstructions HEAT ENGINE DEVELOPMENTS LTD will not accept responsibility for an appliance or fan assembly subject to damage due to wind backpressure or incorrect installation Vertical and horizontal fan options are available At all times be advised by your installer NB wind pressure or down draughts can damage your appliance THE FAN ASSEMBLY IS CONSTANT RUNNING TO ENSURE THE FLUE SYSTEM IS DYNAMIC AT ALL TIMES THIS ENSURES FIRE UP EVEN ON VERY COLD START UPS UNDER NO CIRCUMSTANCES MUST THIS CONFIGURATION BE ALTERED TO DO SO WILL
5. HEAD HOT PLATE DIMENSIONS ARE NOT TO SCALE ELECTRICAL AND PLUMBING DETAILS ARE AT THE END OF THIS SECTION Finishes Doors lids top plate and front plate are finished in a Vitreous enamel coating The top plate enamel 1s acid resistant Trims including control knobs are of solid brass though options are available please ask for details NB Available vitreous enamel colours can be found on a separate data sheet Appliance Controls The upper right hand side oven has two stainless steel thermostats located in the middle left of the oven one 1s for oven control the other 1s a high limit safety stat which 1s manually reset by means of a push button on the control panel The ovens are extremely heat retentive requiring the burner to fire very infrequently therefore excellent fuel economy can be easily achieved but enabling the user to prepare a meal for one or a banquet with no loss of oven or hotplate function 1 Depending on model this is either an oven or position of central heating boiler Chrome Option Available Griddle Slab may be replaced with an electric hob or gas hob at extra cost VINTAGE RANGES APPLIANCE DETAILS Oven specifications Height All ovens are constructed from 5mm thick steel and are vented into the flue system Right hand side ovens x2 are Length 575mm Width 406mm Height 355mm Left hand side oven xl is Length 575mm Width 246mm Height 355mm Each has a choice of 3 rail posi
6. INVALIDATE YOUR WARRANTY SEE FAN FLUE TECHNICAL BULLETIN IT IS IMPORTANT WHEN FITTING A FAN FLUE TO ENSURE THE AIR INTAKE S IS AS REMOTE FROM THE POINT OF EXHAUST AS IS PRACTICAL 1 e EITHER TO THE LEFT OR RIGHT OF THE FAN CENTRE LINE BY 1500mm 2000mm IN SOME CASES A FAN FLUE MAY NOT BE NECESSARY ie A VERY SHORT FLUE PIPE RUN NOT PRONE TO AFFECTS OF STRONG GUSTING WIND FOR COOKING ONLY MODELS PLEASE CALL FOR ADVISE VINTAGE RANGES TYPICAL FLUE ARRANGEMENTS Air intake one duct for each burner NB In some cases clay lined chimneys may cause condensation a flexible liner must be installed Seek professional advice Pumice liners are acceptable of 125 150 lil BPPRIVETD TERHNAL CLAY LINER SY P Een ixl FLEXIBLE LINEF 44 EHIE MASIRET LINTEL SEALING FLATE FLUE PIPE CLEANING 100 LEARNING DODF Air intake one duct for each burner VINTAGE RANGES FLUE SYSTEMS TYPICAL FLUE ARRANGEMENTS FAN FLUE TWIN WALLED TELESCOPIC THROUGH WALL EALING FLATE 45 BENDS VENTED EXHAUST 3 e CLEANING DODR Air intake one duct for each burner THIS CONFIGURATION MAY BE USED ON ALL VINTAGE RANGES ELECTRICAL SYSTEM Your Vintage Range simply requires a 240v 50Hz supply from a double pole fused spur adjacent to the appliance outlet Once wired to the mains the unit is operable cooker only Models The system controls are wired according to the relevant wiring
7. VINTAGE RANGES APPLIANCE DETAILS Oven specifications Help T All ovens are constructed from 5mm thick steel and are vented into the flue system Right hand side ovens x2 are Length 575mm Width 406mm Height 355mm Left hand side oven x1 is Length 575mm Width 406mm Height 355mm Each has a choice of 3 rail positions to place the chrome steel racks Hot Plates amp Castings Laser cut from steel 20mm thick the circular hot plates have been maximized giving a full 400mm and are covered by beautifully hand crafted cast iron lids Nestled tightly between the circular hot plates is an Axe Head of similar proportion Detailed to match the lids are four cast iron doors mounted on solid brass hinge blocks and held closed by means of a spring loaded latch system THE VINTAGE ORIGINAL OVERALL DIMENSIONS L470 Flue See Connecting your Vintage Axe head hot plate DIMENSIONS ARE NOT TO SCALE ELECTRICAL AND PLUMBING DETAILS ARE AT THE END OF THIS SECTION Finishes Doors lids top plate and front plate are finished in a Vitreous enamel coating The top plate enamel is acid resistant Trims including control knobs are of solid brass Chrome options are available NB Available vitreous enamel colours can be found on a separate data sheet Appliance Controls The upper right hand side oven has two stainless steel thermostats located in the middle left of the oven one is for oven control the ot
8. diagrams found at the back of this manual This schematic 1s for guidance only if installing into an existing installation modify the system accordingly In installations where voltage spikes occur or supply 1s known to be variable please seek proper advice failure to do so may result in damage to appliance or installation and could void your warranty Earthing arrangements must comply with BS7671 and or local Electricity Suppliers rules for PME Central Heating models and DHW models must be installed electrically as shown in relevant schematics available for download by visiting our website at vintageranges co uk VINTAGE RANGES PLUMBING AND ELECTRICAL HEATING SYSTEM SCHEMATIC LAYOUT Typical Mains Pressure Indirect Cylinder Plumbed And wired Honeywell S Plan AIR WENT HAINS COLO FILL POINT d BAR SAFETY WALwvE DISCHARGE TO OUTSIDE MANUAL BALANCING VALE FOR CYLINDER CIRCUIT b FLEXEBLE ZINE VALVES LX i lt PRESSURE GALDE I AUTOMATIC BY PASS AN IIX BAeLANCING WALWE EZFAHSILE vessch U hal TO RADIATORS FROM FADLATORS THIS SCHEMATIC SKETCH IS FOR GUIDANCE ONLY DRAIN COCK All installation works must be carried out by a qualitied engineer Good plumbing practice must be followed at all times This schematic 1s not to scale positions shown are not accurate Pipe sizes are important for satisfactory performance and safety Cylinder and expansion vessel capacity mus
9. e by the top plate or move it by the top plate e Use objects to lever or move the appliance which may result in damage to it property or persons e Risk moving appliance over difficult terrain down steps or up steps without adequate manpower and proper precautions NB We can with sufficient notice provide an authorised engineer to attend site strip down the appliance and rebuild in situ The charge for this specialist service is dependant on conditions and travel distances involved Please do not strip and rebuild the cooker yourself This will invalidate your warranty VINTAGE RANGES SITE AND SYSTEM CONSIDERATION General Considerations 1 2 3 4 5 6 1 8 Adequate space for appliance especially access for service and maintenance purposes Provision of a satisfactory flue chimney cowl A solid non combustible hearth capable of supporting the appliance Access to an outside wall or some other means of supplying unrestricted air to the burner Non combustible walls surfaces adjacent to the appliance If positioned within an inglenook allow a minimum of 1 7 meters height clearance for comfortable operation of appliance Allow 25mm clearance to kitchen units and 10mm clearance to worktops allow for connection of services The appliance must NOT be built in The top plate and front plate especially must be removable for maintenance Do not tile onto top plate or trap top plate between worktops Heating system c
10. her is a high limit safety stat which is manually reset by means of a push button on the control panel The ovens are extremely heat retentive requiring the burner to fire very infrequently therefore excellent fuel economy can be easily achieved but enabling the user to prepare a meal for one or a banquet with no loss of oven or hotplate function 1 Depending on model this is either an oven or position of central heating boiler Chrome Option Available VINTAGE RANGES APPLIANCE DETAILS Oven specifications Heron t All ovens are constructed from 5mm thick steel and are vented into the flue system Right hand side ovens x2 Left hand side ovens x2 and central oven x 1 are Length 575mm Width 406mm Height 355mm Each has a choice of 3 rail positions to place the chrome steel racks Hot Plates amp Castings Laser cut from steel 20mm thick the circular hot plates have been maximized giving a full 400mm and are covered by beautifully hand crafted cast iron lids Nestled tightly between the circular hot plates is an Axe Head of similar proportion The griddle hot plate completes the staggering amount of cooking surface and is 4000 x 465mm long Detailed to match the lids are six cast iron doors mounted on solid brass hinge blocks and held closed by means of a spring loaded latch system THE VINTAGE 1500 OVERALL DIMENSIONS 1470 FLUE P CONNECTION GRIDDLE HOT PLATE AXE
11. ht chip or scratch the enamel surface of the top plate Avoid striking the enamel with hard objects Daily wipe the range surfaces with a soapy damp cloth and polish with a duster Do not do this if the appliance is hot Always wipe off spillages as they happen using a moist cloth The top plate is acid resistant however always wipe off fruit juices milk etc especially if cooker is warm Do not put a wet cloth on hot enamel Use an approved cream cleanser when required look for the VEDC mark Never use abrasive cleaners or scouring pads on enamel Food stuffs containing sugars can damage enamel wipe off immediately Deep frying pans must never be used on your Vintage Should the hot oil boil over it would seep into the insulation presenting a fire hazard Care of hot plates and ovens Hot plates may be cleaned using a suede brush and sealed with vegetable oil or olive oil Do not use too much oil this could seep into the insulation presenting a fire hazard Turning the ovens up to max temperature will cause deposits to carburise Once cool only use oven cleaning implements to remove deposits After cleaning oil the ovens using vegetable oil or olive oil to seal them
12. ne is for oven control the other is a high limit safety stat which is manually reset by means of push button on control panel The ovens are extremely heat retentive requiring the burner to fire very infrequently therefore excellent fuel economy can be easily achieved but enabling the user to prepare a meal for one or a banquet with no loss of oven or hotplate function VINTAGE RANGES DELIVERY AND TRANSPORTATION Your Vintage Range 1s a robust solid and heavy appliance When attempting to move transport please plan properly Vintage 500 Vintage 840 Vintage Original Vintage 1500 TRANSPORTATION IN VEHICLE Ensure appliance is securely held by straps and handled carefully by competent personnel TRANSPORTATION IN PROPERTY Remove all breakables rugs and other obstructions from your path If a doorway is too narrow unhinge door 1t will make entry easier avoiding damage to appliance property and most importantly persons The plinth on the appliance is flat based and strong enough to permit the unit to be moved on rollers If your appliance has been delivered with doors fitted they may be removed from the unit to provide better handholds and reduce the weight of cooker Door Removal Method Loosen Hex Block grub screws a 2 off Remove door away from front plate in the direction of arrow Note Always place doors on a protective surface in the sequence they were removed DO NOT e Lift the applianc
13. ng the lids may be left up to provide additional space heating Range cooking is different it is a very simple and practical way of preparing food for some informative information visit our website vintageranges co uk click on Extras and follow the link to download our Practical Cooking Guide When programming your Vintage to come on during hot weather please do not allow foods to remain at temperatures that could result in bacterial contamination Always defrost food thoroughly prior to cooking It is not our wish to begin to instruct the customer on how to cook Should you require advice on cooking or recipes best suited to range cooking your dealer should be more than happy to help DO NOT operate your range cooker with the top right hand door open this bypasses the controls and will cause damage to your appliance The left hand lid should be left in the upright position for 30 minutes when starting from cold if you intend to leave the cooker on whilst you are not resident for periods of 10 days or more please leave the ovens set at 80 to avoid the likelihood of condensation collecting in the internal flue ways of the cooker particularly gas models Control Oven VINTAGE RANGES LOOKING AFTER YOUR VINTAGE Your Vintage range is finished in a lustrous vitreous enamel Enamel is a very robust finish but care must be taken to protect 1t a b c d e f g h Hard Heavy objects mig
14. onsideration The design and installation of the heating system must comply with all the regulations and statutes in force Your Vintage Range should be installed in a fully pumped system complying with the design requirements of Honeywell S Plan or equivalent Should the installation be into an open vented system it will function efficiently provided the original system has been appraised and modified by a competent installation engineer Reference should be made to the schematic illustration found in Installation Information For installations into an existing heating system it is essential to have a qualified heating engineer survey the system for compatibility and suitability PLEASE DO NOT ASSUME THAT BECAUSE THE SYSTEM WORKED WITH ANOTHER APPLIANCE THAT IT WILL WORK WITH A NEW APPLIANCE SYSTEMS MUST MEET THE DESIGN CRITERIA FOR THE NEW APPLIANCE This survey must include 1 2 3 A 5 6 7 Design amp type of system Radiator size and condition Pipe work fittings size and condition Ancillaries pump expansion vessel tanks etc Cylinder size amp condition Insulation quality and characteristics of the property Safety of installation Heat to the room space heating The Vintage Range is extremely well insulated radiating between 3 000 7 000 BTU s 1 2kw dependant on model and mode of use This makes it ideal for summer use where the kitchen space is to be maintained cool For
15. oven or hotplate function FOR HOT WATER AND CENTRAL HEATING OPTIONS REFER TO THE BOILER SECTION OF THIS MANUAL Chrome Option Available VINTAGE RANGES APPLIANCE DETAILS Size has not been compromised with this little beauty as with all other models the Vintage 500 has huge oven capacity Height Oven specifications Constructed from 5mm thick steel and vented into the flue system O A sizes are Length 575mm Width 406mm Height 355mm There is a choice of 3 rail positions to place the chrome steel racks Hot Plate amp Castings Laser cut from steel 20mm thick the circular hot plate is a staggering 400mm Q and is covered by a beautifully hand crafted cast iron lid Detailed to match the lids are two cast iron doors mounted on solid brass hinge blocks and held closed by means of a spring loaded latch system Chrome Option Available THE VINTAGE 500 OVERALL DIMENSIONS Flue See Connecting your Vintage DIMENSIONS ARE NOT TO SCALE ELECTRICAL AND PLUMBING DETAILS ARE AT THE END OF THIS SECTION Finishes Doors lids top plate and front plate are finished in a Vitreous enamel coating The top plate enamel is acid resistant Trims including control knobs are of solid brass Chrome options are available NB Available vitreous enamel colours can be found on a separate data sheet Appliance Controls The oven has two stainless steel thermostats located in the middle left of the oven o
16. re to be readily accessible See BS2879 CYLINDER A suitably insulated indirect cylinder of not less than 160 litres is recommended for optimum performance Ideally use a 210 litre cylinder for the average family For larger properties or larger families we recommend a 300 400 litre cylinder The system should incorporate a 3 bar safety valve fitted to the flow pipe as close to the appliance as possible Make certain that if the valve should discharge it will not cause personal injury or affect the electrical installation FROST STAT It is advisable to fit a frost stat if the locality 1s subject to severe frosts or if the dwelling is going to be left unused for a period of time during the winter months CORROSION INHIBITOR An inhibitor must be added to the water system after the entire system has been flushed If system is later drained for any reason inhibitor must again be added Please follow these H S R instructions carefully or YOUR GUARANTEE MAY BE INVALIDATED VINTAGE RANGES OIL GAS SUPPLY OIL SUPPLY AND INSTALLATION A storage tank installation should meet BS5420 For a plastic tank install to BS799 Pt1 and for a tank of mild steel install to OFTEC STD OFS T100 Ensure the tank is properly supported and maintained Supply line from tank should be copper and copper fittings ONLY DO NOT USE GALVANISED MATERIALS All joints must be tight and only oil resisting jointing compounds and PTFE tape used Piping must be protected from
17. t be adequate for system property Heating system circulatory pump the pump must be capable of displacing the heating circuit water for the given output of the boiler Your Vintage Range must be compatible with the output required by the heating system Account must be taken of domestic hot water requirement radiator sizes location amp pipe losses This value must not exceed 95 of the boiler output capacity when calculated at an outside temperature of 1 c and a minimum radiator demand of not less than 50 of the boiler output capacity VINTAGE RANGES HEATING SYSTEM REQUIREMENTS System Design Requirements for your Vintage Range All Vintage Ranges are designed to operate on a fully pumped system It is preferred that the system should be pressurised in the range of 0 2 1 0 bar If the system is old and is assessed that it can not be pressurised please ensure condition of expansion system is satisfactory CONTROLS The Honeywell S plan system will allow for satisfactory control of the installation controlling central heating domestic hot water and cooking from the integral programmer and internal control panel external programmable room stat or under floor heating manifold Please seek professional advice THE HEATING CIRCUIT Must incorporate a by pass valve automatic type PIPE SIZING Primary pipes must be a minimum of 28mm diameter The system must be fitted with drain off cocks at the lowest points and a
18. tions to place the chrome steel racks Hot Plates amp Castings Laser cut from steel 20mm thick the circular hot plates have been maximized giving a full 360mm and are covered by beautifully hand crafted cast iron lids Nestled tightly between the circular hot plates is an Axe Head of similar proportion Detailed to match the lids are four cast iron doors mounted on solid brass hinge blocks and held closed by means of a spring loaded latch system THE VINTAGE 840 OVERALL DIMENSIONS 1470 Flue i See Connecting your Vintage Axe Head Hot Plate DIMENSIONS ARE NOT TO SCALE ELECTRICAL AND PLUMBING DETAILS ARE AT THE END OF THIS SECTION Finishes Doors lids top plate and front plate are finished in a Vitreous enamel coating The top plate enamel 1s acid resistant Trims including control knobs are of solid brass Chrome options are available NB Available vitreous enamel colours can be found on a separate data sheet Appliance Controls The upper right hand side oven has two stainless steel thermostats located 1n the middle left of the oven one 1s for oven control the other 1s a high limit safety stat which 1s manually reset by means of a push button on the control panel The ovens are extremely heat retentive requiring the burner to fire very infrequently therefore excellent fuel economy can be easily achieved but enabling the user to prepare a meal for one or a banquet with no loss of
19. urner See burner manual iii Two pipe supply tank below level of burner See burner manual In situations where an underground tank has been installed please follow the tank manufacturer s instructions and please inform Vintage at the time of ordering your cooker to set up the burners as a two pipe system Also in instances of having to use a Lifter pump please install system correctly ALWAYS USE BEST QUALITY EQUIPMENT amp MATERIALS AND ALWAYS BE PROFESSIONALLY ADVISED AT ALL TIMES VINTAGE RANGES CONNECTING YOUR VINTAGE RANGE FLUE SPIGOT FOR 500 840 100 ORIGINAL 1500 ra T4 CH DHW OUTLET VINTAGE 500 840 AND ORIGINAL DHW MODELS SINGLE BURNER AIR SUPPLY TUBE 500 AND VARIOUS COOKER CH DHW INLET VINTAGE 500 840 AND ONLY MODELS N v _ 13 ORIGINAL DHW MODELS SINGLE BURNER T9 CH DHW OUTLET VINTAGE ORIGINAL 840 E KB O G AND 1500 MODELS r O O E ELECTRIC KB KBB VALVE uS O G OIL GAS T1 CH DHW INLET VINTAGE ORIGINAL 840 AND 1500 MODELS T1 T2 T3 T4 ARE 28mm SOCKETS 1 BSP T1 T2 ABOVE 100 000 BTU S ARE 35mm 1 1 4 BSP ALWAYS USE GOOD QUALITY BRASS COMPRESSION FITTINGS WHEN MAKING A CONNECTION NOTE 1 THE BOILER CONNECTIONS ON THE VINTAGE 1500 CENTRAL HEATING MODEL ARE ALWAYS TO THE REAR SAME HEIGHTS AS T1 T2 ABOVE AND AT THE SAME REAR CENTRES AS THE ORIGINAL CENTRAL HEATING MODEL 2 THE FUEL ELECTRIC SERVICES AIR SUPPLY AND WATER MAY BE LEFT HAND OR RIGHT HAND FOR
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