User Manual - AJ Madison
Contents
1. Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in nor mal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second through Fifth Year From the origi nal purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs in cluding labor mileage and transportation e Electronic Controls Third Through Tenth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and trans portation e Sealed Gas Burners Canadian Residents The above warranties only cover an appli ance installed in Canada that has been certified or listed by appropriate test agen cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or re placed free of charge for the partitself with the owner paying all other costs including labor mileage and transportation2. Be sure to retain proof of purchase to verify warranty status Refer to WAR RANTY for further information on owner s responsibilities for warranty service Ifthe dealer or service company cannot resolve the problem write to Maytag Appliances Sales Company Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 9900 USA or 1 800 688 2002 CANADA U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 NOTE When writing or calling about a service problem please include the following information a Your name address and telephone number b Model number and serial number c Name and address of your dealer or servicer d A clear description of the problem you are having e Proof of purchase sales receipt e User s guides service manuals and parts information are available from Maytag Appliances Sales Company Maytag Customer Assistance MAYTAG 403 West Fourth Street North P O Box 39 Newton Iowa 50208 CUREZONE htip www maytag com
3. come warm or hot during cooking Use potholders to protect your hands Pilotiess Ignition Pilotless ignition eliminates the need for a constant standing pilot light Each surface burner has a spark ignitor Use care when cleaning around the surface burner If clean ing cloth should catch the ignitor it could be damaged preventing ignition If the surface burner does not light check if ignitor is broken soiled or wet If clogged clean the small portbeneath the ignitor using a straight pin or soft bristle brush BURNER HEAD PORT BELOW IGNITOR Surface Control Knobs ei Off Use to turn on the e surface burners Aninfinite choice High slow of heat settings is available from R Low to High At the High setting a de tentor notch may be felt The knobs can be set on or between any of the settings E near the knob identify which burner the knob controls For example this graphic shows the right rear burner location Setting the Controls 1 Place a pan on the burner grate The burner flame may lift off or appear separated from the port if a pan is not placed on the grate Push in and turn the knob counterclock wise to the Light setting A clicking spark sound will be heard and the burner will light All four igni tors will spark when any surface burner knob is turned to the Light position 3 After the burner lights turn the knob to the desired flame size Ignitor
4. Consumer Please read and keep this manual for future reference Keep sales receipt and or cancelled check as proof of purchase Installer Please leave this manual with this appliance Model Number Date of Purchase If you have questions call 1 800 688 9900 U S A 1 800 688 2002 Canada 1 800 688 2080 U S TTY for hearing or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http www maytag com For service information see page 19 Inour continuing effort to improve the quality and performance of our cooking products it may be necessary to make changes to the appliance without revising this guide Form No A 02 01 Part No 8113P297 60 74005912 Table of Contents Safety Instructions 1 3 Controls 0 0 02 000 45 Surface Cooking 6 7 Oven Cooking 8 11 Care amp Cleaning 12 15 Maintenance 15 16 Before You Call 17 18 Warranty oeae Guide de L utilisateur 20 Guia del Usuario 40 Litho U S A Important Safety Instructions Read and follow all instructions before using this appliance to prevent the poten tial risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance A WARNING If the infor mation in this manual is not fol lowed exactly a fire or ex
5. Oven will automatically turn off Four beeps will sound and End will light in the display A beep will sound every 30 seconds for the next 5 minutes NOTE See page 5if you wish to change the end of cooking reminder beeps 8 Press Cancel pad and beeps will stop Remove food from oven 11 Care amp Cleaning Self Clean Oven A Sett Clean CAUTIONS become hot during a clean cycle clean cycle The self clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior Itis normal for flare ups smoking or flam ing to occur during cleaning if the oven is heavily soiled Itis better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen shouldbe well ventilated to help eliminate normal odors associated with cleaning Before Self Cleaning Turn off the oven light before cleaning as the light may burn out during the clean cycle Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside the door gas ket and around the opening in e To prevent damage to oven door do It is normal for parts of the range to Avoid touching cooktop door win Do not use commercial oven clean dow or oven vent area during a not attempt to ope
6. self clean or delayed self clean Controls cont Setting the Timer The timer can be set from one minute 0 01 up to 9 hours and 50 minutes 9 50 The timer can be used independently of any other oven activity and it can be set while another oven function is operating THE TIMER DOES NOT CONTROL THE OVEN 1 Press the Timer pad 2 Press or press and hold the A or Y pad until the correct time appears in the dis play Timer will start automatically The TIMER indicator on the Timer pad will light whenenver the timer is in use One long beep and End will be briefly displayed to signal the end of the timer operation To Cancel Timer Press and hold Timer pad for three seconds Time of day will reappear in the display Control Options Clock Controlled Oven Cooking Beeps Option 1 default option Four beeps at the end of cooking then one beep every 30 seconds for the next five minutes or until the Cancel pad is pressed Option 2 Four beeps at the end of cooking then no other beeps Option 3 Four beeps at the end of cooking then one beep every minute for the next 12 hours or until the Cancel pad is pressed Setting Clock Controlled Oven Cooking Beeps 1 Press Cook Time and Clock pads at the same time and hold for three seconds A single beep will sound Display will show current option 2 Press the A or Y pad to select the option number you wish The current time of day will
7. Burners Clean frequently Allow burner to cool Clean with soap and plastic scouring pad For stubborn soils use a non abrasive cleaner Try to prevent the cleaner from seeping into the gas ports as this will affect the flame If the cleaner does enter the ports clean with a soft bristle brush or a straight pin especially the port below the ignitor Do not enlarge or distort holes Be careful not to get water into burner ports Brand names are registered trademarks of the respective manufacturers To order call 1 800 688 8408 Maintenance See nnn ene Oven Door 2 Grasp door at each side Do not use the Oven Window door handle to lift door A CAUTIONS 3 Lift up evenly until door clears hinge arms To protect the oven door window Donotplace excessive weight on or stand on an open oven door This To replace could cause the range to tip over 1 Grasp door at each side break the door or injure the user 1 Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may 2 Align slots in the door with the hinge scratch the glass Do not attempt to open or close arms on the range i 2 door or operate oven until door is Do not hit the glass with pots pans properly replaced 3 Slide the door down onto the hinge furniture toys or other objects arms until thedooriscompletelyseated on the hinges Push down on the top corners of the door to completely seat
8. With this type of ignition system the gas automatically shuts off and the oven will not operate during a power failure A lighted match will not light the oven burner No attempt should be made to operate the oven during a power failure Oven Vent When the oven is in use never block the vent opening The oven ventis located at the base of the backguard When the oven is in use this area may become hot enough to cause burns Do not place plastics near the vent opening as heat from the vent could dis tort or melt the plastic Oven Light select models Push the switch on the control panel to turn the oven light on and off On select models the oven light automatically comes on whenever the oven door is opened Oven Racks AX CAUTION Do not attempt to change the rack position when the oven is hot Your oven has two racks They are de signed with a lock stop edge To remove Pull rack straight out until it stops s at the lock stop position ota Se lift up on the at VT front of the WAAL LLU ay YP rackandpall Y A out To replace Place rack on the rack support in the oven tilt the front end up 9 slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not cover an entire rack with alumi num foil or place foil on the oven bottom Baking results will be affected and dam age may occur to the oven bottom Rack
9. all of appliance does not work Check to be sure plug is securely in serted into receptacle Check or re set circuit breaker Check or replace fuse Check power supply Check if surface and or oven controls have been properly set See pages 6 8 Check if oven door is unlocked after a self clean cycle See page 13 Check if ovenis set for a delayed cook or clean program See page 11 or 13 Surface burner fails to light Check to be sure unit is properly con nected to power supply Check forablowncircuit fuse oratripped main circuit breaker e Check tobe sure burner ports or ignition ports are not clogged See page 6 Check tobe sure ignitor is dry and click ing Burner will not light if ignitor is damaged soiled or wet Ifignitor doesn t click turn control knob Off The flame is uneven Burner ports may be clogged Flame setting may need to be adjusted Surface burner flame lifts off ports Check to be sure a pan is sitting on the grate above Baking results differ from previous oven Temperatures often vary between anew oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 5 for instructions on adjusting the oven tem perature NOTE It is not recommended to adjust the temperature if only one or two reci pes are in question 17 Baking results are not what you expected e Check the oven te
10. half rack and pressing down firmly To remove from the oven When the oven is cool grasp the top center of the half rack and pull up ward until the back tabs on the rack slide outof the oven back slots NOTES Do not use cookware that extends beyond edge of the half rack For best results allow two inches between the pan placed on the half rack and the oven side wall When opening the oven door allow steam and hot air to escape before reaching into the oven to remove food Use caution when removing items from the half rack to avoid burns Carefully remove items from the lower rack to avoid disturbing the half rack HALFRACK Accessory Kit is avail able when not included with range Call 1 800 688 8408 to order For best results use a pan designed for broiling For additional broiling tips refer to the Cooking Made Simple booklet Setting the Controls 1 Press the Broil pad Broil indicator on the Broil pad will light 00 will light in the display The Oven On indicator will light There will be an eight second delay before the oven turns on 2 Press the amp pad to select HI high broil or the pad to set LO low broil e Select HI broil for normal broiling Select LO broil for low temperature broiling of longer cooking foods such as poultry 3 Place food in the oven Broil indicator Light i H AX Oven On Pre
11. Positions BRT EE PELLEAS RACK 5 highest position Used for toasting bread or broiling thin non fatty foods RACK 4 Used for most two rack baking RACK 3 Used for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods RACK 2 Used for roasting small cuts of meat casseroles baking loaves of bread bundt cakes custard pies or two rack baking RACK 1 Used for roasting large cuts of meat and poultry frozen pies dessert souffles angel food cake or two rack baking ROASTING POSITION Used for roasting taller cuts of meat or tur key Place a both oven racks one above the other on the raised sides of the oven bottom MULTIPLE RACK COOKING Two rack Use rack positions 2 and 4 or land 4 NOTE Never place pans directly on the oven bottom Half Rack select models To install in oven 1 Always in Suppor stall half rack when oven is cool 2 Grasp top center of the half rac Align the side arm support between the top fourth and fifth oven rack guides Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall k 3 Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide 4 Check for proper installation by placing your hand on the top surface of the
12. The specific warranties expressed above are the ONLY warranties provided by the manujac turer These warranties give you specific legal rights and you may also have other rights which vary from state to state 19 What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electric current voltage or supply e Improper setting of any control 2 Warranties are void if the original serial numbers have been removed altered or cannot be readily determined 3 Light bulbs 4 Products purchased for commercial or industrial use 5 The cost of service or service call to a Correct installation errors b Instruct the user on the proper use of the product c Transport the appliance to the servicer 6 Consequential or incidental damages sustained by any personas a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply if You Need Service e Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company Maytag Customer Assistance at 1 800 688 9900 USA or 1 800 688 2002 CANADA to locate an authorized servicer
13. amage oven After Self Cleaning About one hour after the end of the clean cycle the LOCK indicator light will turn off At this point the door can be opened Some soil may leave a light gray pow dery ash which can be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enough The soil will be removed during the next clean cycle Jf the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement Fine lines may appear in the porcelain resulting from the heating and cooling of the finish This is normal and will not af fect performance A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle This discoloration is normal and will NOT af fect performance 12 Care amp Cleaning cont Setting the Controls to Self Clean Oven 1 Move door lock lever right to the locked position y 2 Press Clean pad e Clean indicator on the Clean pad will flash e 3 00 will light in display indicating three hours of cleaning time gt Jf door is not closed or locked dr will appear in display then Set 3 Press A or W pad to change clean time if desired Select 2 hours for light soil up to 4 hours for heavy soil 4 IF YOU WISH TO DELAY THE START OF CLEANING if not skip to 5 a P
14. an cycle Oven interior is still hot Allow about one hour for the oven to cool after the comple tion of a self clean cycle The door can be opened when the LOCK indicator word is not displayed Moisture collects in oven or on oven window e This is normal when cooking foods high in moisture Excessive moisture was used when clean ing the window There is a strong odor or light smoke when oven is turned on This is normal for a new range and will disappear after a few uses Initiating a clean cycle will burn off the odor more quickly e Turning on a ventilation fan will help remove the smoke and or odor e There are excessive food soils on the oven bottom Use a self clean cycle F plus a number appears in the display e This is called a fault code If a fault code appears in the display and beeps sound press the Cancel pad Ifthe fault code and beeps continue disconnect power to the appliance Wait a few minutes then re connect power If fault code and beeps still continue disconnect power to the appliance and call an authorized servicer e If the oven is heavily soiled excessive flare ups may resultina fault code during a clean cycle Press Cancel pad and allow the oven to cool completely Wipe out excess soil then reset the clean cycle If the fault code and beeps still continue dis connect power to the appliance and call an authorized servicer 18 Maytag Range Warranty
15. and the display will return to the previous display Bake Pad Use for baking or roasting 1 Press Bake pad 2 Press A or V pad until the correct oven temperature appears in the display See page 8 for additional information Broil Pad Use for top browning and broiling 1 Press Broil pad 2 Press A or V pad for HI or LO broil See page 10 for additional information Clean Pad Use to set self clean cycle 1 Close and lock oven door 2 Press Clean pad 3 00 will appear in the display 3 Oven will automatically clean for 3 hours or press or W pad to select 2 to 4 hours of cleaning See pages 12 13 for additional information Cook Time Stop Time Pads Use to program the oven to start and stop automatically 1 Press Cook Time pad and enter the desired cooking time 2 Press the Bake pad and enter oven tem perature 3 To delay the start of cooking press the Stop Time pad and enter the time you wish the oven to turn off See page 11 for additional information Setting the Clock 1 Press the Clock pad 2 Press or press and hold the or Y pad until the correct time of day appears in the dis play The display will flash when electrical power is first supplied to the range or if there has been a power failure To recall the time of day when the timer is displayed press the Clock pad Clock time cannot be changed when the oven has been programmed for clock controlled cooking
16. delay before oven turns on When the oven turns on e Oven On indicator will light Preheat indicator will light The preselected temperature will remain in the display hear a popping sound when the oven burner cycles This is normal See roasting chart in Cooking Made Simple booklet for recommended roasting temperatures and times and bak ing and roasting tips Bake indicator Light Oven On Preheat Lock 4 Allow 8 15 minutes for the oven to preheat A single beep will indicate that the oven has preheated The Oven On indicator will remain lit The Preheat indicator will turn off 5 Place food in the oven Oven On Preheat Lock NOTE The oven temperature can be changed at any time by pressing the A or V pad for the desired temperature If another function is displayed press the Bake pad then press the A or Y pad to select new temperature 6 Check cooking progress at the minimum cooking time Cook longer if needed 7 Press Cancel pad and remove food from the oven The Bake indicator on the Bake pad will turn off The Oven On indicator will turn off Time of day will reappear in the display NOTE If you forget to turn off the oven it will automatically turn off at the end of 12 hours If you wish to deactivate this feature see page 5 Oven Cooking cont Pilotiess Ignition select models Your range is equipped with pilotless ig nition
17. dooron hinges Door should not appear Scratching hitting jarring or stressing crooked the glass may weaken its structure caus ing an increased risk of breakage ata later date Do not close the oven door until the oven racks are in place e Never place fingers between hinge and front oven frame Hinge arms are spring mounted If accidentally hit the hinge will slam shut against oven frame and could injure your fingers NOTE The oven door on a new range may feel spongy when it is closed This is normal and will decrease with use To remove 1 When cool open the oven door tothe first stop position opened about four inches 15 Oven Light A cautions Disconnect power to range before replacing light bulb Use a dry potholder to prevent pos sible harm to hands when replacing bulb Be sure bulb is cool before touching Do not touch hot bulb with a damp cloth as this may cause the bulb to break To replace 1 When oven is cool hold bulb cover in place then slide wire retainer off cover NOTE Bulb cover will fall if not held in place while removing wire retainer 2 Remove bulb cover and light bulb 3 Replace with a 40 watt appliance bulb 4 Replace bulb cover and secure with wire retainer 5 Reconnect power torange Reset clock BULB COVER WIRE RETAINER The storage drawer at the bottom of the range is safe and convenient for storing me
18. e NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the ap pliance Also do not use the cooktop or oven as a storage area for food or cooking utensils Do not obstruct the flow of combustion and ventilation air by blocking the oven ventor air intakes Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels Avoid touching oven vent area while oven is on and for several minutes after oven is turned off Some parts of the vent and surrounding area become hot enough to cause burns After oven is turned off do not touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include cooktop areas facing the cooktop oven door and areas around door and window WARNING NEVER use appliance door or drawer if equipped as a step stool or seat as this may result in possible tipping of the appliance damage to the appliance and serious injuries Do not touch a hot oven light bulb with a damp clothas the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock Cooking Safety Always place a pan on a surface burner before turning it on Be sure you know which knob controls which surface burner Make sure the correct burner is turned on and that the burner has ignited When cookin
19. e how much to change the temperature set the temperature 25 degrees higher or lower than your recipe recommends then bake The results of the test should give you an idea of how much to adjust the temperature To Adjust the Oven Temperature 1 Press the Bake pad 2 Enter 550 by pressing amp pad 3 Press and hold the Bake pad for three sec onds until 00 appears in the display Jf the oven temperature was previ ously adjusted the change will be displayed For example if the oven temperature was reduced by 15 the display will show 15 4 Press and hold the A or Wpad to change the temperature Each time a pad is pressed the temperature changes by 5 The oven temperature can be in creased or decreased by 5 to 35 5 The time of day will automatically reap pear in the display It is not necessary to readjust the oven tem perature if there is a power failure or interrup tion Broiling and cleaning temperatures can not be adjusted eed Aeron mmanyere 65 28S Surface Cooking Surface Controls Acautions if flame should go out during cooking turn the burner off Ifa strong gas odor is detected open a window and wait five minutes before relighting the burner Be sure all surface controls are set in the OFF position prior to supplying gas to the range Nevertouch cooktop untilithas cooled Expect some parts of the cooktop es pecially around the burners to be
20. fter each use Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain Unlike a range with stan dard gas burners this cooktop doesnotlift up nor isit removable Do not at tempt to lift the cooktop for any reason Lo Ss Sealed Burners The sealed burners of your range are secured to the cooktop and are not designed to be removed Since the burners are sealed into the cooktop boilovers or spills will not seep underneath the cooktop However the bum ers should be cleaned after each use See page 15 for cleaning directions Surface Cooking cont High Performance Burner 12 000 BTU select models speed burner have the __ is burner located in the right front position This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large quantity cooking Ranges with one high BTU ratings will vary when using LP gas Burner Grates The grates must be properly positioned before cooking Improper installation of the grates may result in chipping of the cooktop Do not operate the burn ers without a pan on the grate The grate s porce lain finish may chip with outapantoabsorb the heat from the burner flame Although the burner grates are durable they will gradually lose their shine and or discolor due to the high tempera tures of the gas flame NOTES A properly adjusted burner wi
21. g is completed turn burner off be fore removing pan to prevent exposure to burner flame Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan An excessive flame is hazardous wastes energy and may dam age the appliance pan or cabinets above the appliance NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying Boilovers cause smoking and greasy spillovers may ignite Clean up greasy spills as soon as possible Do not use high heat for extended cooking operations NEVER heat an unopened container on the surface burner or in the oven Pressure build up may cause container to burst re sulting in serious personal injury or dam age to the appliance Use dry sturdy pot holders Damp pot holders may cause burns from steam Dishtowels or other substitutes should never be used as pot holders because they can trail across hot surface burners and ignite or get caught on appliance parts Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle Do not let cooking grease or other flam mable materials accumulate in or near the appliance hood or vent fan Clean hood frequently to prevent grease from accu mulating on hood or filter When flaming foods under the hood turn the fan on NEVER wear garments made of flammable material or loose fitting or long sleeved apparel while cooking C
22. he bubble action of fat To minimize burns ignition of flammable materials and spillage due to uninten tional contact with the utensil do not extend handles over adjacentsurface burn ers Always turn pan handles toward the side or back of the appliance not out into the room where they are easily hit or reached by small children Important Safety Instructions cont Never let a pan boil dry as this could damage the utensil and the appliance Follow the manufacturer s directions when using oven cooking bags Only certain types of glass glass ceramic ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature Follow manufacturer s instructions when using glass This appliance has been tested for safe performance using conventional cook ware Do not use any devices or accesso ries that are not specifically recommended in this guide Do not use eyelid covers for the surface units stovetop grills or add on oven convection systems The use of devices or accessories that are not ex pressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance Cleaning Safety Turn off all controls and wait for appli ance parts to cool before touching orclean ing them Do not touch the burner grates or surrounding areas until they have had sufficient time to cool Clean a
23. heat Lock 4 Turn meat once about half way through cooking 5 Press Cancel pad Remove food and broiler pan from the oven The Oven On indicator will turn off e The broil indicator on the Broil pad will turn off Time of day will reappear in display Broiling Chart Total Cook Time Type of Meat Rack Position Doneness Minutes Bacon 4 Well Done 6 10 min Beef Steaks 1 thick 4 Medium 15 20 min Chicken Pieces Fish Fillets 4 Steaks 1 thick 4 Ground Beef Patties 3 4 thick Ham Precooked Slice 1 2 thick Pork Chops 1 thick The top rack position is 5 Broiling times are approximate and may vary depending on the meat 18 24 min Well Done LO Broil 30 45 min Flaky 8 12 min Flaky 10 15 min Well Done 15 18 min 8 12 min Well Done 22 26 min 10 Oven Cooking cont Clock Controlled Oven Cooking A caution Highly perishable foods such as dairy products pork poultry or seafood are not recommended for de layed cook operations Clock controlled baking is not recommended for items that require a preheated oven such as cakes cookies and breads Setting the Controls 1 Press the Cook Time pad Cook Time indicator on the Cook Time pad will flash e 0 00 will light in display Press or press and hold A or pad to enter cooking time The cl
24. l wool or powdered cleaning agents They will damage the glass e Wash with soap and water a glass cleaner or mild liquid sprays such as Fantastik or Formula 409 e Toprevent scratching or dulling of the finish do not use mildly abrasive abrasive harsh or caustic cleaners such as oven cleaners es ee aa Oven Interior e Follow instructions on page 13 for Self Cleaning Oven Brand names are registered trademarks of the respective manufacturers To order call 1 800 688 8408 14 Care amp Cleaning cont Cleaning Chart cont Cleaning Procedure Oven Racks e Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil When cool clean with soap and water rinse and dry e Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These cleaning agents will scratch or mar finish NOTE To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth Plastic Finishes Backguard trim End caps Sealed Gas
25. loading of the oven door the appliance must be secured by a properly in stalled anti tip device To check if device is properly installed look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved To Prevent Fire or Smoke Damage Be sure all packing materials are removed from the appliance before operating it Keep area around appliance clear and free from combustible materials gaso line and other flammable vapors and ma terials If appliance is installed near a window proper precautions should be taken to prevent curtains from blowing over burn ers NEVER leave any items on the cooktop The hot air from the vent may ignite flam mable items and may increase pressure in closed containers which may cause them to burst Many aerosol type spray cans are EXPLO SIVE when exposed to heat and may be highly flammable Avoid their use or stor age near an appliance Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner To eliminate the hazard of reaching over hotsurface burners cabinet storage should not be p
26. lothing may ig nite or catch utensil handles Always place oven racks in the desired positions while oven is cool Slide oven rack out toadd or remove food using dry sturdy pot holders Always avoid reach ing into the oven to add or remove food If a rack must be moved while hot use a dry pot holder Always turn the oven offat the end of cooking Use care when opening the oven door Let hot air or steam escape before moving or replacing food PREPARED FOOD WARNING Follow food manufacturer s instructions Ifa plas tic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated NEVER use aluminum foil to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide Utensil Safety Use pans with flat bottoms and handles thatare easily grasped and stay cool Avoid using unstable warped easily tipped or loose handled pans Also avoid using pans especially small pans with heavy handles as they could be unstable and easily tip Pans that are heavy to move when filled with food may also be hazard ous Be sure utensil is large enough to properly contain food and avoid boilovers Pan size is particularly important in deep fat frying Be sure pan will accommodate the volume of food that is to be added as well as t
27. mperature selected Make sure ovenis preheated when recipe or directions recommend preheat Check rack positions See page 9 Use correct pan Dark pans produce dark browning Shiny pans produce light browning See Cooking Made Simple booklet for more information on bakeware Check the use of foil in the oven Never use foil to cover an entire ovenrack Place a small piece of foil on the rack below the pan to catch spillovers Check pan placement Stagger pans when using two racks Allow 1 2 inches be tween pans and oven walls e Make sure the oven vent has not been blocked See page 9 for location e Check to make sure range is level Food not broiling properly Check oven setting See page 10 Check rack positions See page 10 e Aluminum foil was incorrectly used Never line the broiler pan insert with foil Oven smokes excessively during broiling Food too close to flame See page 10 for more information Broilerinsert covered withaluminum foil Excess fat not trimmed from meat prior to broiling A soiled broiler pan was used Oven will not self clean Check to make sure the cycle is not set for a delayed start e Check if door is closed Oven did not clean properly Longer cleaning time may be needed e Excessive spillovers especially sugary and or acidic foods were not removed prior to the self clean cycle Oven door will not unlock after self cle
28. n the door when the LOCK indicator light is lit ers on the self clean oven finish or around any part of the oven as they will damage the finish or parts the door gasket with a nonabrasive clean ing agent such as Bon Ami or detergent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking flare ups and flaming during the clean cycle Wipe up sugary and acidic spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid re sistant not acid proof The porcelain fin ish may discolor if acidic spills are not wiped up prior to a self clean cycle During Clean Cycle When the LOCK indicator light is lit the door cannot be opened To prevent dam age to door donot force door open when the LOCK indicator light is lit Brand names are registered trademarks of the respective manufacturers Some smoke and odor may be detected the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if oven is heavily soiled or if broiler pan was left in oven As oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not d
29. ock must be functioning and set at the correct time of day for this feature to operate correctly Clock Controlled Oven Cooking is used to turn the oven on and off at a preset time of day This feature can be used with either oven cooking or self cleaning Immediate Start Oven turns onimmediately and automati cally turns off at a preset time Delayed Start Delays the start of cooking or cleaning and automatically turns off at a preset time Cook time can be set for up to 11 hours and 59 minutes 11 59 then Set Press Bake pad Bake indicator on Bake pad will light e 000 will light in display Press or press and hold A or V pad to enter oven temperature NOTE Beeps will sound and 000 will flash in display if the Bake pad is not pressed within four seconds then 5 IF YOU WISH TO DELAY THE START OF COOKING if not skip to 6 a Press Stop Time pad Stop Time indicator on Stop Time pad will flash b Press or press and hold A or pad to enter time of day you wish the oven to turn off c Press Clock pad e Time of day will reappear in the display When the oven turns on the Oven On indicator will light The oven temperature will appear in the display Press the Cook Time pad to recall the remaining cook time then Set then NOTE Itis notnecessary toseta start time Control will determine when to turn the oven on based on the cook time you set
30. of the range until range is level kas LEVELING LEG Removal of Gas Appliance Gas appliance connectors used to con nect this appliance to the gas supply are not designed for continuous movement Once installed DO NOT repeatedly move this gas appliance for cleaning or to relo cate If this appliance has to be moved and or removed for servicing follow the procedure described in the installation instructions For information contact Maytag Customer Service at 1 800 688 9900 To prevent range from accidentally tip ping range must be secured to the floor by sliding rear leveling leg into the anti tip bracket Oven Bottom Protect oven bottom against spillovers espe cially acidic or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers The oven bottom may be removed for easier cleaning To remove When cool remove the oven racks Slide the two catches located at each rear corner of the oven bottom toward the front of the oven Lift the rear edge of the oven bottom slightly then slide it back until the front edge of the oven bottom clears the oven front frame Remove oven bottom from oven To replace Fit the front edge of the oven bottom into the oven front frame Lower the rear of the oven bottom and slide the two catches back to lock the oven bottom in place 16 Before You Call for Service Check These points if Part or
31. ombustion of natural gas or liquid petro leum LP fuels Properly adjusted burners will minimize incomplete combustion Ex posure to these substances can also be minimized by properly venting the burn ers to the outdoors Users of this appliance are hereby warned that when it is engaged in the self clean cycle there may be low level exposure to some of the listed substances including carbon mon oxide Exposure can be minimized by prop erly venting the oven to the outdoors during the self clean cycle by opening a window and or door inthe room where the appliance is located IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes re leased during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat margarine and overheated non stick cook ware may be equally harmful Save These Instructions for Future Reference Controls The control panel is designed for ease in programming The display window on the electronic control shows time of day NOTE Styling and features may differ slightly depending on the model Oven On Preheat Lock Function Pads Press or press and hold these pads to enter time oven tem perature or to select HI or LO broil No beep will sound when these pads are pressed Set Press this
32. pad to cancel all operations except the Timer and Clock Function pads are the Bake Broil Clean Timer Clock Cook Time Stop Time and Cancel pads A beep willsound when these pads are pressed All function pads except the Cancel pad feature an indicator light When Bake or Broil pad is pressed the indicator light will turn on to let you know that the oven is set for this opera tion Indicator lights on Clean Timer Clock Cook Time and Stop Time pads will flash when the pad is pressed These indicator lights will stop flashing but will remain lit once the function starts Ifanindicator lightona function pad is lit and you set a second operation Either the control will not accept the operation or The indicator light on the first pad will dim slightly and the indicator light on the pad you just presse will be full on This lets you know that you have set the control for two operations For example If yousettheovento 4 bake at 350 F and then seta timing operation the indicator light on the Bake pad will dim and the indicator light on the Timer pad will be full on The display will show the opera tion for the pad with the full on indicator light Press the function pad with the dim indicator light to recall that operation NOTE If more than 30 seconds elapse be tween pressing a function pad anda A or Y pad the program will be canceled
33. plosion may result causing property dam age personal injury or death Do not store or use gasoline or other flammable vapors and liq uids in the vicinity of this or any appliance WHATTODOIF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e if you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier General Instructions To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified installer Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency Always disconnect power to appliance before servicing To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust repair service or Te place any part of your appliance unless it is specifically recommended in this guide All other servicing should be referred to a qualified servicer A WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PER SONS INSTALL ANTI TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To reduce risk of tip ping of the appliance from abnor mal usage or by excessive
34. ppliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface Self Clean Oven Clean only parts listed in this guide Do not clean door gasket The door gasket is es sential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners of any kind in or around any part of the self clean oven Before self cleaning the oven remove broiler pan oven racks and other utensils and wipe up excessive spillovers to pre vent excessive smoke flare ups or flam ing CAUTION Do not leave food or cooking utensils etc in the oven during the self clean cycle It is normal for the cooktop of the range to become hot during a self clean cycle There fore touching the cooktop during a clean cycle should be avoided Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposi tion 65 requires the Governor of Califor nia to publisha list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed sub stances including benzene formaldehyde and soot due primarily to the incomplete c
35. reappear in the display after four seconds Cancel Clock Display If you prefer that the time of day not be displayed To set Press Clock and Cancel pads at the same time and hold for three seconds When clock display isnotshown pressClock pad to briefly recall the time of day if de sired To restore Press the Clock and Cancel pads at the same time and hold for three seconds The time of day will reappear in the display Automatic Oven Turn Off Sabbath Mode The oven will automatically turn off after 12 hours if you accidentally leave it on You can deactivate this feature if desired To Eliminate 12 Hour Turn Off 1 Press the Clock pad and hold for three seconds 2 Press and hold the A or V pad until 8 88 appears in the display Current time of day will reappear in the display after four seconds To restore Repeat steps 1 and 2 12 00 will appear briefly in the display followed by the current time of day Control Lock Out The Control Lock Out feature prevents the oven from being turned on To Set Control Lock Out 1 Press and hold both Stop Time and Can cel pads for three seconds 2 OFF will appear in the display when this feature is activated Only the clock and timer functions will operate when Control Lock Out feature is activated Repeat step 1 to deactivate Oven Temperature Adjustment You may adjust the oven temperature if you think the oven is not baking correctly To decid
36. ress Stop Time pad b Press amp pad to select the time of day you wish the oven to turn off c Press Clock pad and time of day will reappear in display d Press Stop Time pad to recall the time you set then Set 5 When the oven turns on Oven On The Oven On indicator will light and Lock indicator will light when oven heats to 400 F Preheat Door cannot be opened when Lock indicator is lit Lock VAR Oven On 6 About one hour after the clean cycle ends the Lock indicator will turn off The oven door can be opened Move door lock lever to the left to unlock i ie 7 Wipe out the oven with a damp cloth to remove powdery ash If soil remains it indicates the cycle was not long enough TO CANCEL CLEAN CYCLE 1 Press Cancel pad ress Cancel pa TURNS OFF Lock OPEN DOOR Oven OF WHEN LIGHT Preheat 2 If Lock indicator is NOT lit unlock and open oven door If Lock indicator is lit allow oven to cool about one hour then unlock and open oven door 13 A Cleaning CAUTIONS Be sure appliance is off and all parts are cool before handling or cleaning This is to avoid damage and possible burns To prevent staining or discoloration clean appliance after each use ifa part is removed be sure it is correctly replaced Cleaning Chart Parts Cleaning Procedure Broiler Pan and Insert Burner Grates Never cover insert with aluminum foil as this prevents the fa
37. rovided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an area sub jected to heat from an appliance Tempera tures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays In Case of Fire Turn off appliance and ventilating hood tc avoid spreading the flame Extinguish flame then turn on hood to remove smoke anc odor Cooktop Smother fire or flame in a par with a lid or cookie sheet NEVER pick up or move a flaming pan Oven Smother fire or flame by closing the oven door Do not use water on grease fires Use bak ing soda a dry chemical or foam type ex tinguisher to smother fire or flame Child Safety NEVER leave children alone or unsuper vised near the appliance when it is in us or is still hot NEVER allow children to sit or stand o any part of the appliance as they could b injured or burned Children must be taught that the appli ance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with con trols or other parts of the unit CAUTION NEVER store items of interest to children in cabinets above an appliance oronbackguard ofa range Children climb ing on the appliance door to reach items could be seriously injured About Your Applianc
38. t from draining to the pan below e Place soapy cloth over insert and pan let soak to loosen soil e Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher e Wash grates with warm soapy water and a nonabrasive plastic scrubbing pad e For stubborn soils clean with a soap filled nonabrasive pad or a sponge or Cooktop Cleaning Creme Part 20000001 and a sponge If soil remains reapply Cooktop Cleaning Creme cover with a damp paper towel and soak for 30 minutes Scrub again rinse and dry For burned on soils remove grates place on newspapers and carefully spray with commercial oven cleaner Do not spray surrounding surfaces Place in plastic bags for several hours or over night Wearing rubber gloves remove from bags Wash rinse dry and replace on cooktop Clock and Control Pad Area Control Knobs Cooktop Backguard amp Control Knob Area porcelain enamel To activate Control Lockout for cleaning see page 5 Wipe with a damp cloth and dry Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display e Remove knobs in the OFF position by pulling forward e Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish Turn on each burner to be sure the knobs have been correctly replaced Porcelain enamel is glass fused on metal and ma
39. tal and glass cookware DO NOT store plastic paperware food or flammable ma terial in this drawer Remove drawer to clean under range To remove Empty drawer then pull out to the first stop position Lift up front of drawer and pull to the second stop posi tion Grasp sides and lift up and out to remove drawer To replace Fit the ends of the drawer glides onto the rails Lift up drawer front and gently push in to first stop position Lift up and continue to slide drawer to the closed position Electrical Connection Appliances which require electrical power are equipped with a three prong grounding plug whichmustbe plugged i directly into a properly grounded three hole 120 volt electrical out let Always disconnect power to appliance before servicing The three prong grounding plug offers protection against shock hazards DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG If an ungrounded two hole or other type electrical outlet is encountered it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three hole electrical outlet Leveling Legs Acaution e Besure the anti tip bracket secures one of the rear leveling legs to the floor to prevent the range from accidentally tipping The range should be leveled when installed If the range is not level turn the plastic level ing legs located ateach cor ner
40. th clean ports will light within a few seconds If using natural gas the flame will be blue with a deeper blue inner cone If the burner flame is yellow or is noisy the air gas mixture may be incorrect Contact a service techni cian to adjust Adjustments are not covered by the warranty With LP gas some yellow tips on the flames are acceptable This is normal and adjustment is not nec essary With some types of gas you may hear a popping sound when the surface burner is turned off This is a normal operating sound of the burner If the control knob is turned very quickly from High to Low the flame may go out particularly ifthe burner is cold If this occurs turn the knob to the Off position wait several sec onds and relight the burner The flame should be adjusted so it does not extend beyond the edge of the pan Oven Cooking Baking and Roasting NOTES e You may find that the cooking times and temperatures vary slightly from your old oven This is normal Every oven has its own characteristics During some extended oven cooking operations you may Setting the Controls 1 Press Bake pad Bake indicator on the Bake pad will light 000 will light in display 2 Press or press and hold the A or pad to select oven temperature 350 will light when either pad is pressed Oven temperature can be set from 170 to 550 ooo ee eee 3 There will be a four second
41. will continue to spark until the knob is turned past the Light position Suggested Heat Settings The size and type of cookware will affect the flame setting For information on cookware and other factors affecting flame settings refer to Cooking Made Simple Setting Uses High High Use to bring liquid to off a boil Always reduce set ting to a lower heat when we liquids begin toboil or foods begin to cook Medium An intermediate flame size is used to con tinue cooking Food willnot cook any faster when a higher flame setting is used than needed to maintain a gentle boil Water boils at the same temperature whether boiling gently or vigorously AAAMANA NA Kauai aun Low Use to simmer foods keep foods warm and melt chocolate or butter sim Some cooking make take place on the Low setting if x the pan is covered It is pos a sible to reduce the heat by rotating the knob toward Se Off Be sure flame is stable Operating During a Power Failure 1 Hold a lighted match to the desired sur face burner head 2 Push in and turn the control knob slowly to Light 3 Adjust the flame to the desired level caution When lighting the surface burners be sure all of the controls are in the OFF position Strike the match first and hold it in position before turning the knob to Light Cooktop To prevent the cooktop from discolor ing or staining Clean cooktop a
42. y crack or chip with misuse It is acid resistant not acid proof All spillovers especially acidic or sugary spillovers should be wiped up immediately with a dry cloth When cool wash with soapy water rinse and dry e Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping e Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Enamel painted Side Panels Storage Drawer Oven Door select models Door handles Glass Oven Window Oven Door select models Metal Finishes Trim parts e When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn For stubborn soil use mildly abrasive cleaning agents such as baking soda water paste or Bon Ami Do not use abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Use dry towel or cloth to wipe up spills especially acidic or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces e Avoid using excessive amounts of water which may seep under or behind glass e Wash with soap and water Rinse with clear water and dry Glass cleaner can be used if sprayed on a cloth first Donotuse abrasive materials such as scouring pads stee
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