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Jim Bowie And Daniel Boone

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1. Sauces Accessories 83 MGS Recipes lowa Pork Chops Go Hawkeyes Buy thick bone in pork chops 1 or thicker Season with GMG Pork Rub Marinate for at least 4 hours in either Stubb s Pork Marinade or Allegro in a Zip Loc baggie Grill at 400 F 204 C to an interior temperature of 165 74 C This makes a great summer meal with corn on the cob baked potatoes and a garden salad And speaking of salad Grilled Caesar Salad Wash heads of romaine lettuce thoroughly then dry and slice lengthwise in half Brush very lightly with olive oil Grill at 500 F 260 C for 3 5 minutes per side or until you get a suitable amount of char Put on a salad plate and drizzle on more olive oil Garnish with fresh ground Par mesan cheese mandarin oranaes sliced or slivered almonds and season with fresh ground pepper 82 Recipes M Thank you for purchasing a Green Mountain pellet grill We hope that it will provide you many years of trouble free service and allow you to cook extraordinary food that will enhance your enjoy ment of eating Your new grill can roast bake smoke slow cook simmer grill barbecue and sear at the touch of a button This manual will help you get the most out of your pellet grill so please read it thor oughly Should an unforeseen problem occur please check the Troubleshooting Guide in this book or visit our website at www greenmountaingrills com
2. p Remove the turkey Add enough kosher salt to the water until a raw egg just seems buoyant Stir Add 3 tablespoons of brown sugar or molasses plus 5 tablespoons of GMG Poultry Rub Use a garlic press or mash several cloves of garlic with the side of a butcher s knife and add to the brine Stir thoroughly Brine the turkey overnight Make sure no part of the turkey is out of the water Remove the turkey and pat dry with paper towels Recipes 37 i Recipes Mountain Mons Turkey Recipe cont d Push a wooden spoon underneath the skin all the way around the bird top and bottom to break the skin away from the flesh The goal is to make enough room to get your hand between the skin and the flesh Rub reasonable amounts of Green Mountain Poultry Rub on the flesh with your hands between the skin and the meat Do this top and bottom wher ever you can reach You can put the rub on the skin but this will merely make the skin taste good not the meat the skin acts as a perfect insulator So unless you have a huge fondness for flavorful grilled turkey skin you will waste your money putting a spice rub on it Place the turkey breast side down in a dispos able aluminum pan unless you really love to clean pots and pans and want to use your good oven roaster Turn the grill on and set it to 185 When that temperature stabilizes put the turkey in the grill On humid days recom mend that you cover it for
3. After exhausting those possibilities please feel free to call us at 530 347 9167 and select Technical Sup port If you have questions about cooking please see the section entitled Pellet Grilling Basics later on in this manual or visit our website Remember that your new pellet grill is extremely versatile While you can grill steaks hamburgers and all the other traditional barbecue fare you can also prepare a pot roast smoke fish bake cookies or bread slow cook a brisket or pork butt roast vegetables and much more About the only limit is your imagination so get creative Do not operate this pellet grill indoors as it must have ad equate ventilation Do not burn softwood pellets as they contain phenols which pose a health hazard with extended use All of us have eaten marshmallows roasted over an open softwood campfire and have lived to tell about it but exposure to softwood resins over long peri ods of time will produce adverse effects Carefully read and follow all instructions in this manual and observe all warning labels on the grill itself Do not use this grill other than as an outdoor cooking device Do not make modifica tions to this grill that Green Mountain has not approved Please read and understand the warranty We warrant defects in workmanship and materials but not problems that arise because of modifications made not authorized by GMG misuse op eration not in accordance with the design of
4. Don t overcook the shrimp as they will get rubbery and chewy 40 Recipes M Recipes Kansas style Beef Brisket cont d Mix about 1 cups of apple juice plus 2 tablespoons of Worcestershire sauce Cook the brisket at 165 F 74 C fat side up for 4 hours Spritz with the apple juice mix every hour or so Then turn it over and cook for 2 more hours After that set the grill at 185 F 85 C turn the brisket back over to fat side up and cook until the brisket s internal temperature leave your grill s probe inserted sideways into the thickest part of the roast or use a Meat thermometer reaches 165 F 74 C usually about another 4 hours Next remove the brisket from the grill Wrap the brisket completely in aluminum foil and drizzle at least LG cup of the apple juice mix inside the foil onto the meat Turn the grill up to 225 Cook until the internal temperature of the meat reaches 198 201 2 6 hours Lay newspaper or pa per towels in a cooler and lay the meat still wrapped up in the aluminum foil on the paper Close the cooler and let the meat rest for about an hour and a half Drain the juices and cut the meat in 1 8 slices across the grain You will be able to cut this with a plastic fork You may also wish to cool the drained juices in the refrigerator skim the fat from the surface of the liquid and then reheat for an au jus dip Recipes 45 Affi Recipes Kansas style Beef Brisket
5. Voila there you go Assembling Your Grill 7 s QUICK START Do NOT use this procedure the first time you operate the grill You must charge the firebox the very first time you use the grill or each time that you subsequently run it out of pellets See the section entitled Charging the Firebox that follows this section To turn the grill on e Push the power switch to ON ON o E OFF The digital readout displays OFF e Press either the UP or DOWN button The digi E tal readout displays a state 0 1 2 3 e Except for a HOT RESTART you do not want to touch any buttons during the time the grill goes through the 0 1 2 3 Stages See the section below entitled BYPASS or the sec tion on HOT RESTART later in the manual e After State 3 the digital readout will display the current temperature inside the grill e The grill will continue to climb to the default temperature of 320 F 160 C if you do nothing On some models the default temperature is 150 F 66 C e You may override the default temperature by pressing the appropriate UP or DOWN button after the grill shows its first temperature i e after it finishes the 0 1 2 3 cycles To turn the grill off always use the FAN mode as follows e Push the DOWN button until the temperature reads 150 e Release the button Press the DOWN button once more digital readout will display FAN
6. e The fans will continue to run for about 15 minutes to burn up the excess pellets in the firebox and to blow out most of the ash e The grill will then shut itself off and the digital readout will display OFF 8 Operating Your Grill Ad Recipes Monterey Bay Smoked Salmon Remove the skin from 4 5 Ibs of salmon filets and cut into ap proximately 2 X 4 pieces Marinade e 2 Cups soy sauce e 2 tablespoons brown sugar e 2 tablespoons honey e 2 teaspoons garlic powder e 1 teaspoon onion powder 2 tablespoons vinegar e 1 teaspoon black pepper e A few drops of Tabasco sauce e Mix thoroughly Marinade the fish overnight in the refrigerator Set grill at about 180 Smoke the salmon for about 5 8 hours until you like the texture You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it smokes A Seal A Meal gadget works great for keeping this fish for quite a while Recipes 7 MGS Recipes Sweet Smoked Salmon A Teem Green recipe Smoked salmon not only tastes great but offers health benefits as well It contains Omega 3 which lowers blood triglycerides and helps prevent clotting Itis high in Vitamin E an important antioxidant It is low in carbohydrates Eat up Mix 2 cups of brown sugar 2 cup of Kosher salt 1 4 cup garlic powder 1 4 cup onion powder and 3 teaspoons white pepper This will make enough for about 4 medium salmon fi
7. the digital readout will display OFF This default to OFF is a safety feature so that the grill will not automatically restart in the event of a power failure To get your grill started simply press either the UP or DOWN arrow briefly The digital readout will now display a 1 digit number which indicates its ignition state The chart that follows shows each ignition state and its function Achieving Fan Off Target Temp Mode Mode Torr ort ort wvrenwirrent ofr orr vse __ Fan INTERMITTENT Hopper Fan Heating Element ON ON During State 0 the auger turns and the igniter heating ele ment comes on In State 1 the igniter stays on and the auger quits Then the combustion and hopper fans turn on in State 2 and the igniter remains on During State 3 the fans stay on and the igniter turns off The following chart shows the approximate times for each state 0 1 2 3 depending on whether your grill defaults to an initial temperature of 150 F 66 C or 320 F 160 C a a Laien 20 seconds amines After State 3 the digital readout will display the temperature inside the grill This will continue to rise rapidly If you do nothing the grill will always default to a cooking tem perature of 320 F 160C Some models 150F 65C 12 Operating your grill e Recipes Pork Tenderloin Seldom can you cook something that tastes this great that has attendant health benefits
8. which will crisoen the crust but leave the bread inside light and airy Let the loaves cool for a few minutes on a wire rack before you gorge yourself Recipes 31 Ati ate Recipes Recipes Steaks How You Like Em Beer can Chicken Cuts Rib Eye T Bone New York Strip Top Sirloin Porterhouse Set the grill to about 325 Wait until the temperature stabilizes Filet Mignon Flat Iron Okay so fire up the grill invite 100 or so close friends over and eat until your teeth get tired If you like a very tender steak grill a filet mignon Done right you can practically cut it with a fork If you like a little more texture barbecue a T Bone New York Rib Eye or Porterhouse And if you want a bit of a workout with great flavor fix a flat iron or top sirloin You should know 4 important things about grilling steaks 1 Bring the meat to room temperature before you put it on the grill If you don t the outside will cook much faster Cook for 2 hours 15 minutes or until done Chicken is done than the cold inside and you will get a dry exterior with a when leg moves freely in socket cold interior 2 Use rubs without a high salt content GMG Beef Rub springs immediately to mind Copious quantities of salt tend to draw moisture out of the steak Sugar will caramel ize and add that great char on the surface 3 Baste with butter or spritz with apple juice Worcester shire mix Or both 4 Let the meat rest about 1
9. Chicken Bacon wrapped Shrimp 40 through Beer can Chicken 52 Grilled Salmon 36 Chicken Conquistador 35 Shrimp Chipotle 72 Cornish Game Hens 47 Monterey Smoked Salmon 77 Grilled Bresats 58 Sweet Smoked Slamon 76 Herb Breasts 55 Side Dishes Pellet fried Chicken 79 Baked Beans 62 Wings 74 Turkey 37 Chipotle Peppers 59 Vegetables Dessert Chipotle Peppers 59 Blackberry Crisp 61 Corn on the Cob 71 Fish Grilled Caaesar Salad 82 Grilled Salmon 36 Potatoes Supreme 67 Monterey Smoked Salmon 77 Vegetable Medley 71 58 Recipes Sweet Smoked Salmon 76 Recipes 27 f ate Recipes Recipes Burgers Elementary to Extravagant Pellet Dogs in a Blanket cont d Le Chien chaud du Pellets en Croute Let s face it the hamburger still reigns supreme as the All American food While deep fried chicken livers might run a It will take about 20 25 minutes or so to get the rolls golden close second in polite company most of us prefer a burger brown like a Kansas wheat field As my buddy Robert says Use lots of ketchup or mustard if you prefer and just wait for the The argument between lean and fat extra Tatto appear or your Delly ground beef will never get settled Personally prefer the leanest can afford also like to make two thin patties for a double rather than one thick one but that s just me Take whatever size fistful of ground beef you decide to use and add a few shakes of GMG Beef Rub Mix it into the meat
10. GMG Cherry Chipotle or Cattle Drive barbecue sauce for the last hour 66 Recipes PELLET GRILLING BASICS CON T D ate Be creative You can cook almost anything on this grill Try pizza bread marinated vegetables casseroles and corn bread as well as steaks roasts hams pork chops or tenderloins wild game fish and poultry Cook anything outside in this appli ance that you would cook in your kitchen oven Keep the lid closed when cooking The grill cooks with convection heat so an open lid only dissipates heat into the m atmosphere If you re lookin you re not cookin Caution As with any barbecue the potential for a grease fire exists To reduce this possibility regularly clean the grease tray to prevent flammable buildup An easy way to do this is to line the tray with aluminum foil overlapping the left sheet onto the right one so that grease does not get underneath on its way down the slope of the tray You could also put multiple sets of sheets on the tray and then just peel one off each time you cook Also make sure the grease drain where the grease drains from the inside of the cavity into the discharge tube is clean and free of debris Smoke flavor You will get more smoke flavor at low tempera tures than at high ones If you wish to infuse a piece of meat with a smoky flavor cook it at 150 160 for an hour or so before you turn up the grill to finish it off Let meat rest Beef pork p
11. The temperature mm Set your grill at 330 and cook these however falls much more slowly This is because we must keep mag OF about eight minutes per side Do the fire going at all costs which results in a fairly slow fall in inside not overcook as they will turn ont temperature Here too you can speed the process by opening the fairly tough if you do Perfectly grilled lid to let excess heat escape shrimp will have slightly pink flesh on the outside and white not translucent meat on the inside When you are within 5 of your set temperature the indicator light will flash about once per second When you are not within this range the indicator light will be off Please note that the temperature on the digital readout reflects only the temperature at the grilling surface on the left side of the grate where the thermal sensor protrudes into the grill cavity You may notice differences between the dome thermometer and the digital readout depending on the quantity of cold food inside the grill or how often you open and close the lid or how much wind is present This is normal and no cause for concern 7 2 Reci SSES Cooking Tips 13 Ai OPERATING YOUR GRILL CONT D Please understand that if you cook for instance a stand up chicken the temperature at the top of the cavity may be some what less than at the grilling surface You might have decided to cook the chicken at 275 but you notice that the temp on the dome thermom
12. This cut of pork is lean and has a multitude of vitamins B1 thiamin B2 riboflavin B3 niacin and B6 It also contains an abundance of important minerals phosphorous magnesium Iron and zinc Start with a pork tenderloin or two These usually get pack aged in pairs so if you plan to use only one of them at a time freeze them separately when you buy them since you will find it almost impossible to split the pair after they re frozen Rub generously with Green Mountain Pork Rub and let stand for 4 24 hours Set your grill at 320 F 160 C When the grill reaches tempera ture put the tenderloin in and baste both sides with a sweet marinade such as Yoshida s or perhaps a teriyaki sauce Cook for about 1 1 1 4 hours turning frequently until the in ternal temperature is at least 165 74 C A slightly pink middle is okay as long as it reaches 165 You should not overcook this as it will tend to dry out due to its leanness Recipes 73 TO Reci pes Because we know that you will use the grill in a variety of weather e e conditions we tend to overshoot the initial default temperature of Shrimp Chipotle 320 F by 20 25 degrees on warm days We do this so that it does not take interminably long on a cold day to reach its target temper ature The grill will eventually cool back down to 320 on its own or you may speed the process by simply opening the lid to let out excess heat OPERATING YOUR GRILL CONT D
13. ate Start with uncooked deveined shrimp Sometimes your grocer sells these completely peeled but oftentimes you must peel them Just make sure to take all of the shells off Use a size you prefer The sizes refer to the number of shrimp per pound so a 31 40 size means that one pound will contain from 31 to 40 Se Once your outside temperatures drop below 35 F 2 C the Turbo shrimp mode kicks in to accelerate the volume of pellets and air so that you do not have to wait so long for the grill to heat up as you oth You can buy wooden skewers for next to nothing at a dol E E EE lar store Soak as many as you will use in a pan of water for about 30 minutes which will keep them from burning Use two of these and push the shrimp onto them When you use two skewers you can flip the kabob or shaslik without them rotating on the skewer You don t have to separate them as on shrimp two adjacent ones will hold them in place If you wish to cook at a different temperature just push the button underneath the up or down arrows to set your target temp It will change 5 each time you push it or if you hold it down it will cycle continuously up or down You can set the grill as low as 150 66 C or as high as 500 260 C PIER Rabe ps Wit Shu pOUe sauce nce rec peor page You may change the temperature any time after State 3 expires and refrigerate for about 3 hours The grill temperature will climb fairly rapidly
14. be aware that it will not have the pink color you are used to nor will it taste the same And the cooking method is entirely different with a cured ham you are merely re heating while you must fully cook a fresh ham Do not use this method for a fresh ham Ham technology can get a little confusing with dry cure wet cure country or city but you will likely find wet cured city hams at your grocery Wash the ham thoroughly Make shallow scores about 34 apart with a sharp knife on all sides of the meat in both direc tions in a checkerboard pattern Melt a cube of butter in the microwave and stir in 2 table spoons of honey 1 tablespoon of brown sugar and 2 table spoons of orange juice Mix well Use this mixture to glaze the entire ham Smoke this in a shallow pan for 3 5 hours at 165 F 74 C Splash with orange juice several times during the process Scalloped potatoes and a green veg etable like broccoli accompany this very well j 78 Recipes INSERT THE PARTS CONT D ate Install the grates as shown Install the side tray and hang the bucket Line up the bullets with the pins on the side of the grill and slide to the right Lift the side tray support up underneath the side tray and push the side tray down to snap it into place If you purchased a cover for your grill you will need to fold the tray down to install it Hang the bucket from the spout under neath the side tray
15. cost 7 Here for eight bucks you can have a couple of dozen So get your favorite pre made crescent rolls croissants in the cardboard tube that explodes when you open it and scares your dog halfway across the room Sprinkle one side of the dough with Green Mountain Pork Rub or Beef Rub Use quality hot dogs oxymoron and wrap them up inside the seasoned triangles Set on an ungreased cookie sheet By now you have already turned your grill on to 375 and got it up to temperature Neighborhood kids are pestering you to hurry Friends and neighbors you haven t seen in years stop by to watch you deftly cook these and to taste this delicacy when you finish 56 Recipes Recipes Ultra Sourdough French Bread a la Pell t Grille Okay if you re making this recipe to save time and money you re out of your mind You can buy a pretty decent loaf of french bread at your local market for around two bucks never understood how they could make it that inexpensively absent automation but they do Someone suggested volume but I m not too sure about that in my younger days bought a pick up load of apples for 125 but found could only sell them for 100 One of my friends suggested that to solve that problem all needed was a bigger truck As you might expect he tried to run for Congress But if you want to have a bit of fun and turn out a couple of nice loaves of great bread do this one It will take you ba
16. on IMPORTANT Do NOT cover the crescent shaped cutout on the left side of the grease tray with aluminum foil It is imperative that the sensor is not obstructed in any way Also make certain that you do not impede the air flow on the side of the grease tray with foil If you wrap sheets of foil to the outside edges of the tray make sure they do not block the air flow WEATHER You will likely want to keep your grill out of rain and snow when not in use In a heavy driving rain water can invade the auger tube which will then magically change from pellets to sawdust and then expand and dry into something akin to con crete This makes for an unpleasant repair Melting snow can also cause the same problem A grill cover will clearly help the situation but the garage seems more foolproof THERMAL BLANKET Tests from users have indicated that you can reduce your pellet consumption by 40 50 in very cold weather by using a GMG thermal blanket If you do not plan to use your grill frequently in the wintertime then you should probably save the money But if you grill regularly in cold 16 Operating your grill ate Recipes Steve s own Pulled Pork Remove from the refrigerator and let stand about an hour to bring it to room temperature Turn your grill on to 380 F 193 C When the grill stabilizes at that temp put the roast s in fat side down Cook 30 minutes turn the roast over and cook another 30 min utes fat side
17. pepper Peel five cloves of garlic and either use a garlic press to mash them or the side of a butcher s knife Add the garlic to the liquid and beat until frothy Add the liquid to the onion Mix thoroughly Now pour the onion mixture over the lamb cubes cover and refrigerate overnight Skewer the lamb chunks onto 2 wooden skewers If you use only one then turning them will cause you some difficulty as the single skewer will just rotate inside the meat Two insures that you can flip them easily Pack the meat on tightly 50 Recipes ate Recipes Chicken Conquistador You will have fun cooking this one It does not require much effort unless you skimp and buy bone in thighs De boning thighs can be a real pain especially if the knife slips So use boneless skinless thighs and or breasts You will need bacon slices a can of Ortega whole chilies toothpicks and your chick en pieces You can up the ante on this one with a jalapeno or habanero pepper at your own risk but first remove the seeds Wash and pat dry the chicken pieces Rub each with a small quantity of Green Mountain South of the Border Spice Rub Place a chili on each of the chicken pieces Wrap each of them upina piece of bacon and Ale in Epics with a toothpick ve heard the rumor for years that the dye in toothpicks of color will harm you but I figure the FDA would never let that happen Plus there would be a whole lot of people in the hospital
18. sprinkle it with corn meal so the pizza doesn t stick You will be astounded at the impact a pellet grill makes on a pizza Spuds Supreme Wash a few russet potatoes and slice lengthwise into wedges Pile onto a piece of aluminum foil large enough to wrap them up Sprinkle with GMG South of the Border Rub or GMG Wild Game Rub Dice a small onion and add this to the pile as Well Sprinkle some crushed red pizza pepper on and moisten the whole thing with olive oil or melted butter Don t saturate Cook at 400 F 204 C for 30 45 minutes or until done shaking once or twice to distribute the oil Recipes 67 MGS Recipes Dynamite Ribs e Use babyback ribs for best results Peel membrane from shiny side of rib rack Prepare marinade as follows this makes enough for two racks e 1 cup soy sauce e 2 tablespoons red wine or apple cider vinegar e cup wine red or white optional e cup Olive oil e 2 tablespoon brown sugar e 1 teaspoon onion powder e 5 cloves use garlic press or 2 tablespoons from jar minced garlic e 2 teaspoons black pepper e LG teaspoon Tabasco or other red pepper sauce Stir until frothy Marinate the ribs in this sauce for NO LONGER than 4 hours Turn racks occasionally Smoke at about 180 F 82 C for 4 6 hours turning racks occa sionally Then turn temperature up to 225 F 107 C and finish for another 2 4 hours until you are happy with the texture Baste with
19. suffering from TDS Toothpick Dye Syndrome and somehow word of this would have gotten out So use them they area lot stouter than the regular ones and they re much easier to find when you drop yours on the ground You ve thought ahead on this one and already have your grill going and stabilized at 275 Put the chicken pieces on the grate and cook for 80 90 minutes or until done Turn the pieces a few times while they cook and spritz with apple juice when you do The bacon usually finishes at the same time as the chicken unless you ve skimped again and bought bacon so thin you can shave with it Recipes 35 i Recipes Grilled Salmon Filets Go to your local boat store buy a boat a truck to pull it a salmon rod a license and tow the whole rig to the west coast in late summer or early fall to hopefully catch one of these Or go to the local market and pay a few bucks per pound Lightly salt and pep per both sides if the fish has been skinned Salt and pepper the side without skin otherwise Melt a few tablespoons of butter olive oil an acceptable substitute and brush both sides of the fish with it Place on the grill at 400 450 F 204 232 C skin side down won t matter which side if it s skinless This is a great dish to cook on a Frogmat see page 22 Turn the fish after about 8 minutes assuming 1 filet Peel the skin off If it does not come off easily flip the fish back over for a
20. textures and differ ent tastes we find in a single bite We sear this at 380 initially not to seal in the juices a huge myth but rather to caramelize the sugars in the meat s surface for a sweet pungent flavor and a crunchy texture We also get the sponge cake like texture of the meat that comes from close to the bone as well as the pleasantly chewy texture of the meat between the surface and the bone All in all this rather simple dish has complex tastes which appeal to several of the taste buds that comprise our palates Enjoy 70 Recipes this will set you free OPERATING YOUR GRILL CONT D ate REMOTE CONTROL f you purchased the remote control unit you will find its use quite similar to the non remote control grill The buttons on the control panel oper e ate exactly the same way and so does the meat BS probe But the handheld remote device allows you to control the temperature of the grill from up to about 30 yards about 100 ft away The transceiver is RF radio frequency so it will not get severe ly obstructed by trees buildings cars etc There are six distinct remote controls labeled A F so if you and your neighbor happen to purchase exactly the same model one of you should probably get the dealer to exchange the handheld device so that you cannot control each other s grills The handheld device mimics the control panel s operation Thus it will display the current temperature of th
21. the first hour since some sooting may occur until the atmosphere inside dries out Make a mixture of 1 cup of apple juice and 1 teaspoon of Worcestershire sauce Put this in a small spray bottle which you can get at Wal Mart for about one dollar Spritz spray the turkey about once per hour Make sure that you spritz thoroughly especially inside the bird s cavities 38 Recipes ate Cornish Game Hens Stuffed With Long Grain and Wild Rice This is an easy cook so you can do it even if you re feeling a bit petulant It presents well tastes great and will earn accolades from your diners make this for Tina frequently just so that can hear her rave about it Or sometimes she fixes it for me which just goes to show you that even a woman can operate a Green Mountain grill Grilled asparagus accompanies well Thaw your birds overnight or longer in the refrigerator or in cold water for several hours Prepare one box of Uncle Ben s Long Grain amp Wild Rice for each 3 birds you plan to cook Let the rice cool to room temperature Wash the hens thoroughly inside and out and pat dry with paper towels Spread a small amount of olive oil on the hens especially in the cavity Rub inside and out with a generous amount of Green Mountain Poultry Rub Turn the grill on to 320 it will default to that temperature auto matically Stuff the cavity of each bird with your rice mixture Recipes 47 Affi Re
22. this grill uses other than the purpose of this grill and use not in conformity to the procedures outline in this manual Feel free to send pictures of your cookouts to us we would love to see them If you give permission we will even post them on our website Foreword 3 li ASSEMBLY INSTRUCTIONS Many of our dealers pre assemble the grills so this section will not apply to you in that case If you bought your grill unassembled then you may use this manual to help you put your grill together Or if you prefer you may watch the enclosed DVD which will explain how to assemble your grill OVERVIEW Assembly consists of 5 fairly easy steps 1 attach the 4 legs 2 attach the chimney and chimney cap 3 reverse the handle and 4 insert the heat shield grease tray and grate and 5 install the side try and hang the grease bucket TOOLS 10 mm wrench or socket First take the box off of the grill leaving the Styrofoam intact With the grill right side up take off the top Styrofoam pieces open the lid and remove all of the parts from inside the cavity of the grill Grate 2 pieces Grease tray Chimney Legs 4 Heat Shield Side tray Now open the hopper and remove these parts Chimney Cap Grease Bucket Assembly and Operating Manual since you re reading this you ve already done that obviously Remote controller if you ve purchased a remote controlled grill Meat probe Zip Loc baggie of pellets Nex
23. to room temperature before you put it on the grill Cook it anywhere from 275 325 At the higher end of this range you will get a pink center and dark perimeter and at the lower temperature you will get more pink meat Grill for 60 90 minutes Do NOT overcook this Use a meat thermom eter and cook until 118 120 in the middle It will continue to cook after you take it off the grill so you should eat it right away But you will enjoy it cold too just be aware that it will get darker as it cools Do not worry about searing the grate will get much hotter than the surrounding air and will amply caramelize the sugars in the rub and in the meat s surface Cut this across the grain in 1 8 slices You can use the leftovers if you have any to make stroganoff beef bour guignon or fajitas be sure to use Green Mountain South of Be sure to check out the available GMG accesso ries on Page 83 Recipes the Border Rub on the fajitas PELLET GRILLING BASICS CONT D at Rubs amp Sauces Here are the suggested uses for GMG rubs and sauces Beef Rub Burgers steaks roasts bison beef ribs pot roast lamb Fish Rub Halibut catfish walleye scallops shrimp calamari bass tilapia orange roughy not recommended for salmon trout or steelhead Pork Rub Chops pork spareribs pork babyback ribs loins butts and picnic roasts pulled pork whole hog Poultry Rub Turkey chicken phe
24. up Cover the roast with aluminum foil Turn the grill down to 235 F 113 C When the grill reaches this temp remove the foil Barbecue the roast s for 6 hours At this point spritz soray the meat with an apple juice Worcester shire Sauce mix to Taste using a small spray bottle available at most dollar stores or super centers and then wrap it complete ly with aluminum foil Insert the grill s meat probe or a meat thermometer exactly halfway into the thickest part of the roast but do not touch the bone Total cooking time will usually run about 1 20 per Ib so you have about 3 1 2 hours to go for an 8 Ib roast and 6 1 2 hours to go for a 10 lb roast The number of roasts you have in the grill will not affect this time Recipes 69 Sp Recipes Steve s own Pulled Pork This staple barbecue dish takes 10 15 hours to cook and anoth er half hour or so to pull the pork It makes little sense to me to do asmall amount of meat when you commit this much time You have a choice of using a pork shoulder roast or a picnic roast prefer the shoulder roast which for some odd reason butchers call a butt roast These come in 8 10 Ib hunks with a blade bone usually do two of them at a time and freeze a lot of meat for the future for family friends and visiting dignitar ies This is truly pork we can believe in The butt shoulder roast is a very inexpensive cut of meat and will yield over 80 of its original weight in ed
25. will hopefully have no problems man made things can go bad Fortunately each part on the grill is modular so either you or your dealer can easily replace one if necessary DO NOT WORK ON THIS GRILL IF IT IS PLUGGED IN Always unplug any electrical appliance before you work on it Check our website for service tips and the troubleshooting in this manual If you find no solution then call technical support at 530 347 9167 Operating your grill 17 h PELLET GRILLING BASICS Be sure to keep pellets in the hopper Check this occasionally so that your grill does not go out in the middle of cooking your meal Wait until the grill heats up before cooking Aside from the soot contained in the early smoke the grill will not cook evenly until it gets hot just as with a charcoal or gas grill A slowly blinking light indicates that the grill has achieved the target temperature while no light means the grill is still heating or cooling This will allow you to check to see if the grill is ready from inside the house or some other distance away Itis much easier to see a flashing light thus the grill is ready to cook on from a distance than a steady one Marinade in sugar or salt or both anything you plan to smoke for several hours beforehand in the refrigerator This will nor mally cure it and should make it safe We do not recommend smoking poultry below 185 for health reasons Cooking it at or above that temperature will still impa
26. your rights under this warranty contact the dealer from whom you purchased it or call us at 530 347 9167 f d Assembly and Operating Manual Green Mountain Pellet Grill Jim Bowie Model Daniel Boone Model ES JERA ure fined ord ili Hait pni Hai t phin Mex prt eg Ka sealing goasket 0i ar fon gssenble of beloa es hort dea 5 ahegls i W nuts hentig stik E KE Wout Support sirip Rabfrat y d ei m E j Fer eg bt fpes TH fon meter it mote ng 025 reg eh 5 Ep Ss RS Z IW P d DT i EE type 3 sreri strip dl en f D bet cheid UA i Ze M el muts heating stick gert tube sleeve i A gr fon wire tube sleeve 61 p Sr Sieg tng rg 0 gy Hae ben fan belger O3 Ma wera pat maher B40 es Val EUNT K ceres fed board diay n mira barg TINA S T hopper mounting Fange dl turnaver_ bat d22 gt Y hopper D hopper g d en 6 at bria Wuta hs Assembly 4 7 Quick Start 8 9 Operation 10 17 Pellet Grill Basics 18 22 Troubleshooting 23 26 Recipes 27 64 Index on page 27 Grill Accessories 83 Warranty Back Cover 2 Green Mountain Pellet Grill Operating Manual ay Accessories Be sure to visit your local dealer to puchase these accessories for your Green Mountain grill Aprons Oven Mitts Caps Shirts Smoke Racks Rib Racks Thermal Blanket Grill Covers Rubs
27. 0 minutes after you ve finished cooking This willkeep the flavorful juices inside the steak where they belong Cut into one too early and the juices will run all over the plate 32 Recipes Recipes 53 Afi Recipes Beer can Chicken Put 1 4 cup kosher salt in about a gallon of water in a large pot and stir until dissolved Thoroughly wash and rinse a whole chicken removing the giblets Immerse the chicken in the salt water making sure the water covers it completely and refrigerate for about 3 hours Melt two tablespoons of butter and stir it into 2 tablespoons of vegetable oil Rub the entire chicken inside and out with this liquid Sprinkle generous amounts of garlic salt and black pepper on the outside of the chicken and in the cavity If you use a chicken stand pour about one half of a can of warm beer into the stand Or empty about one half of the beer from a can Warm beer works best Add one shot of te quila to the beer OPTIONAL Place the chicken on the chicken stand or on the beer can in serting it into the cavity If you re using a beer can the chicken should stand up on the can by itself 52 Recipes ate Recipes Steaks How You Like Em cont d TECHNIQUE As a general rule you should grill a high qual ity steak on high heat 450 500 F 232 260 C A lower quality steak will probably benefit from a slower cook 275 350 F 135 177 C Occasionally if have the time
28. 75 for about 20 minutes Drain the beans but keep the liquid Mix the bacon into the beans Easy use canned Campbell s Pork and Beans Mince a small onion and saut it in 1 teaspoon of the bacon grease or butter until translucent Add 2 tablespoons of molas ses 1 4 cup of dark brown sugar cup of GMG Cattle Drive BBQ Sauce 1 teaspoon of dry mustard and 1 2 teaspoon of salt Bring to a boil Add this mixture to the beans your prepared or to the Camp belle beans if you used the lug nut method Stir in an 8 oz can of crushed pineapple including the liquid Pour this into a disposable aluminum pan Add the water you saved making sure the beans are immersed Bake in your grill at 165 for an hour and then turn up to 325 for an additional hour Recipes TROUBLESHOOTING at PROBLEM Grill does not turn on when you press the switch SOLUTION Check to make sure the power cord is plugged in Check the circuit breaker and or GFCI on the circuit the cord is plugged into Plug a lamp or small appliance into the same outlet to see if you have electricity there Unplug the grill Remove the control panel Check the fuses on the circuit board Call us so that we can determine the cause of the blown fuse 530 347 9167 Grill does not come up to temperature Check the firebox to see if it has over flowed with pellets If it has clean it out and start over again This overfill can result from a po
29. Bar none this is my favorite winter meal So if you invite me to supper make this and will be one happy Mountain Man Green Moun tain that is Rub a 4 6 lb rump roast or another cut if you prefer with black pepper garlic powder and a small amount of salt Grill at 500 for about 3 5 minutes per side flipping until all sides are brown You may also do this in a skillet on your stovetop In a disposable 9X13 aluminum pan mix about 1 5 quarts of boiling water 3 beef bouillon cubes 14 cup of red wine 5 10 drops of Tabasco sauce 12 teaspoon ground thyme or 1 5 tsp thyme leaves 2 bay leaves and 1 tablespoon of olive oil Make sure to dissolve the bouillon cubes Use a garlic press to add 3 peeled cloves of garlic to the mixture Quarter one large onion and add it too Place this on a cookie sheet since the disposable pan won t handle the weight Add the roast Grill uncovered for 4 6 hours at 275 adding hot water as needed and flipping roast occasionally until meat is tender Add quartered potatoes carrots and small quartered onions Cover and cook another 1 1 5 hours until potatoes are done Make gravy by bringing 4 cups of the broth to a boil on your stovetop and then adding 2 tablespoons of cornstarch dis solved in enough cold water to make a pourable liquid Remove the bay leaves before serving Recipes 65 Affi 64 Recipes Barbecued Beef Tri Tip Roast a personal favorite Let the meat come
30. If it still beeps you have a de fective sensor Get a new one from your dealer You can disconnect it from the top of the circuit board top left beige plug with 4 wires not the top right with 2 wires to stop the noise in the interim Recipes Pellet Baked Blackberry Crisp Okay l m back up on the soap box proclaiming once again that you can cook anything in your pellet grill that you can cook in your oven Here s more delicious proof Topping Combine 1 cup of Ifour 1 cup of sugar and 1 tea spoon of baking powder in a small bowl Beat an egg ina separate bowl Make a depression in the cneter of the dry mix and pour the egg into it Fold gently until the topping mixture is crumbly Filling Mix 3 4 cup of sugar and 3 tablespoons of corn starch in a small bowl Put 6 cups of fresh or frozen blackberries or boysenberries in a large bowl and sprinkle with the sugar corn starch mix Toss gently to evenly coat the berries Grease a square 8 or 9 pan with butter Put the berries in it and sprinkle the topping over evenly Melt a stick of butter and drizzle it evenly over the topping Bake this at 375 for 45 minutes predict that unless you ut terly disdain dessert you will have a second helping of this especially if you serve it with vanilla ice cream As Thoreau said Every man has to believe in something believe will go fishing Recipes 61 h Recipes 60 Mom s Own Qu
31. Many thanks to Joe Martin a culinary legend for this great recipe The brisket embodies the essence of BBQ If you can prepare a brisket that tastes great has a good clean smoke ring and cuts with a plastic fork you ve stepped outside the envelope of casual grilling and into the realm of serious barbecue The brisket challenges you because it is a pretty crummy cut of meat that handicaps you before you start It s analogous to making a silk purse out of a sow s ear Sure you could boil a brisket to make it tender as a Mother s love but the texture and taste would not earn many accolades from people with even a hint of a palate So try this It takes a long while but if you succeed you will do it again and again Start with one whole brisket 7 10 lbs Use Choice grade in stead of Select Standard so that the meat gets tender without being flaky and dry Trim the fat cap to 1 4 thick Then score the fat in 3 8 squares like a waffle This allows the rub heat and smoke to penetrate into the meat Rub with GMG Beef Rub or similar Massage the rub thoroughly into the meat Refrigerate for 6 8 hours or overnight Return the brisket to room temperature before you begin to cook it 44 Recipes A Recipes Holiday Prime Rib Actually prime rib is a bit of a misnomer as less than 2 of all American beef is graded prime Most of that grade goes to expensive restaurants although some specialty bu
32. WARRANTY This LIMITED WARRANTY covers defects in workmanship and materials for a period of two years from date of first retail purchase During the warranty period GMG Products LLC dba Green Mountain Grills will replace or repair at its sole option any defective Green Mountain grill returned to us or to one of our dealers by its original purchaser This warranty does not cover problems that result from abuse acci dent misuse or problems with electrical power It does not cover uses not in accordance with the instruction manual It does not cover com mercial use of the product It specifically excludes products for which Green Mountain Grills has not received payment THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS WHICH MAY VARY FROM STATE TO STATE PROVINCE TO PROVINCE IN CANADA GREEN MOUNTAIN GRILL S RESPONSIBILITY FOR DEFECTS IN MATERIAL AND WORK MANSHIP SHALL BE LIMITED TO REPAIR AND OR REPLACEMENT AS SET FORTH IN THIS WARRANTY ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTIES AND WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICU LAR PURPOSE ARE DISCLAIMED WE DO NOT ACCEPT LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR ANY THIRD PAR TY CLAIMS FOR DAMAGES AGAINST THE RETAIL PURCHAS ER OF THIS PRODUCT SOME STATES PROVINCES IN CAN ADA DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THIS MAY NOT APPLY TO YOU To exercise
33. an s product will do Knead the sausage a bit and make a small loaf out of it Form a trough in the middle Lightly salt the hash browns and insert them into the trough in the sausage Close up the trough encircling the potatoes Make a mesh out of the bacon as shown Note Enhance the stuffing by adding sauteed onions and green peppers to the potatoes as well as cheese 80 Recipes 1 ATTACH THE LEGS arte Remove the two bolts from each of the four legs Legs are numbered and those numbers match the numbers on the grill dn Insert each leg into its matching M socket on the grill The nuts welded onto the EECH leg must go on the side opposite the hole in n the socket This will be easy with the wheel S 8 legs just keep the wheels to the outside of Le the grill On the front legs this will be some what more difficult to visualize Just remember that the nut welded on the leg cannot be up next to the hole in the leg socket it needs to go opposite or away from it Next insert the bolts into the holes in the leg sockets They screw into the nuts on the opposite side of the leg With the grill upside down you can get both bolts in each leg e Tighten the bolts e Stand the grill up on its legs 2 ATTACH THE CHIMNEY AND CHIMNEY CAP Remove the 3 bolts from the right side of the grill In stall the chimney using those three bolts Make sure the gasket is between the chimney and the grill Turn the a
34. and knead for a minute or so Then form the meat into a patty Make a slight depression in the middle with your thumb Pour a small amount of water into the depression Grill at 450 500 F 232 260 C Depending on the thickness of the burger and your preference for doneness you should grill it for about 5 11 minutes per side Cut into the thickest part to check for done ness red rare pink medium rare barely pink medium brown medium well well Seriously though these really taste good and they are almost always what you re hungry for when you don t know what you re hungry for HOPPED UP BURGERS Here s the good stuff Mince an onion and a half slice of bacon If you want add some diced Ortega chilies Knead these into your burger You should cook this until medium well to insure the bacon cooks thoroughly If you make thick burgers saut the onion bacon mix for a couple of minutes on your stove top before you mix it in with your ground beef You can top the burgers with cheese during the last 2 minutes or so and you can also toast your buns for about the same length of time 28 Recipes Recipes 57 f Recipes Pellet Dogs in a Blanket Le Chien chaud du Pell ts en Cro te You laugh but kids love these and so do a lot of adults grew up on these Heck a world famous restaurant in New York City the Hideaway has pigs in a blanket on the menu for eight bucks and it can t be a lot of them if french fries
35. asant quail grouse Get the rub underneath the skin as the skin will not allow the rub to penetrate to the meat South of the Border Rub Ground meats enchiladas tacos burritos and other Mexican dishes Pellet Grilling Basics 21 s PELLET GRILLING BASICS CONT D Wild Game Rub Deer elk bear duck lamb antelope rattle snake Cattle Drive BBQ Sauce Steaks chops ribs burgers emphasis on beef Cherry Chipotle BBQ Sauce Ribs chicken pork roasts empha sis on pork and chicken Mumbo Sauce Chicken wings French fries ribs emphasis on snacks Orient Express ribs chicken salads emphasis on any attempt to create an Asian flavor Tennessee Sour Mash steaks ribs chicken pork roast chops loins emphasis on anything that benefits from the flavor of bourbon FROGMATS We love this product You can buy one from your local dealer or from the good folks at www frogmats com Not much will stick to it so it makes flipping fish burgers baked beans a breeze Kidding about the baked beans We find this espe cially useful for making jerky or smoking fish cooking bacon and pizza And you can run it through your dishwasher to clean it 22 Pellet Grilling Basics Bd Recipes Barbecued Beef Tri Tip Roast a personal favorite This relatively inexpensive cut of meat has a great flavor and very little fat Cut from the bottom sirloin this roast normally got ground into hamburger Legend has it th
36. aspoon of ginger and 1 4 teaspoon of turmeric The Wild Game Rub has several additional exotic spices in it but this shortened version will get you by until you barbecue that elk backstrap Recipes 49 Affi Recipes Cornish Game Hens Stuffed With Long Grain and Wild Rice When your grill s temperature stabilizes put the hens inside directly on the grate with the breasts up wings down Cook for about 90 min utes or until leg moves freely in socket and skin is golden brown 48 Recipes M Recipes Mountain Mons Turkey Recipe Turkey takes a bit of time so see no reason to cook a small one You can always freeze the leftovers they will stay moist for several weeks if you use a vacuum seal gadget available at many fine stores everywhere and a worthwhile invest ment Turkey costs very little and you will pay for the whole bird just in the savings on sandwiches you make from the leftovers that you would otherwise buy You ll have enough to make a lot of foot long sandwiches Thaw the turkey in the refrigerator This will take anywhere from 2 5 days depending on the size of the bird You can also thaw it in cold water in 8 12 hours Remove the neck and the giblets from the bird s cavities If you don t own a pan large enough to brine the turkey just go to a box store and buy a 5 gallon plastic pail Put the turkey in the pan or pail and then ZK add enough water to completely cover it
37. at In the late 1950 s the owner of a grocery store in Santa Maria California asked his butcher to find a new cut of meat that would put his market on the map The Santa Maria steak was born They soon renamed it the tri tip because it has three corners In Europe they call it the Triangle Roast It became very popular and a little pricey in the last two de cades but it has recently come back to earth A steer has only 2 of these so it seems somewhat surprising that it doesn t fetch more given its taste and leanness A typical roast weighs 1 5 2 5 pounds and will yield over 90 of that in edible meat You want to rub this roast and refrigerate it overnight pre fer that you go to your dealer and buy two to three hundred thousand bottles of Green Mountain Beef Rub get a royalty for every bottle sold because it has my picture on it so you can buy even more if you wish Anyway use part of one bottle and rub the tri tip thoroughly Recipes 63 MGS Recipes 62 Pellet Baked Beans We can do this the easy way or we can do it the hard way If you like easy then skip the next paragraph This makes enough for about 6 hungry people or 8 not so hungry people Soak 1 cups of navy beans overnight in cold water In the morning cook the beans in the same water for about an hour or more until the beans are tender In the meantime fry about v4 b of bacon or cook it on your Green Mountain grill at 2
38. cipes Black Pepper Smoked Jerky A Teem Green recipe Jerky probably developed in several cultures before refrig eration as a way to store food for longer periods of time It remains a tasty and nutritious snack You will need the following 3 Ibs lean beef or game meat thin sliced with the grain 1 Cup Soy Sauce cup Worcestershire Sauce VG cup dry White Wine or cooking sherry Y4 cup GMG Cherry Chipotle BBQ Sauce LG cup white sugar 2 tablespoons black pepper 1 2 tablespoons Sriracha sauce optional for heat Mix all the ingredients except the meat in a glass or plastic bowl Make sure to dissolve all of the sugar Put the liquid and the meat into a one gallon Zip Loc bag seal tightly and refrig erate for 3 12 hours The longer the meat marinates the more intense the flavor Drain the juices on a wire rack or a wad of paper towels Smoke at 165 F 74C for 6 12 hours Jerky is done when it no longer feels soft Longer smoking times yield drier jerky 46 Recipes ate Recipes Mountain Mons Turkey Recipe cont d Cook the turkey for about 8 hours regardless of the size of the bird After 8 hours turn the bird over Turn the grill up to 275 Install the grill s meat probe into the socket on the control panel and insert the probe end through the access hole on the side of the grill Stick the probe into the thickest part of the breast about 3 4 away from the bone Push it straight dow
39. ck to days of yesteryear and let you identify with your ancestry who used similar wood fired ovens to bake bread You will need About 5 1 4 5 1 2 cups of unbleached flour okay use bleached if you must but remember the old adage The whiter your bread the sooner you re dead 12 oz warm beer or ale about 110 120 you can substitute water if you must 2 Tbsp white vinegar 2 packages fast yeast 1 Tbsp salt 1 Tbsp sugar 1 2 tsp baking soda 1 Tbsp vegetable oil 1 Tbsp cold water 1 egg white Tbsp tablespoon tsp teaspoon Recipes 29 Affi Recipes Ultra Sourdough French Bread a la Pell t Grille Pour the warm beer or ale into a large mixing bowl Add the vinegar and swirl until mixed Pour the yeast on top of the beer vinegar mixture and let stand for 15 minutes in order to proof the yeast Add the sugar salt baking soda and oil and mix thoroughly with a fork Mixture will be frothy Let this stand for another 15 minutes Add the flour a little at a time mixing constantly to moisten of the flour You can do the first 1 2 cups with a spoon or fork but the next cup or so you will need to use your hands Stop adding flour when the dough comes cleanly away from the sides of the bowl but make sure you use at least 5 1 4 cups Now your work begins You must knead this bread for five minutes This will require some effort especially from your wrists and forearms but the br
40. cked black pepper e 8 The Sauce e cup Franks Red Hot or similar e 34 cup GMG Cherry Chipotle BBQ sauce Wash and pat dry the Ribs Mix all the dry rub ingredients together Rub the Ribs with the dry rub 2 hours before or the night before Combine the ingredients for the sauce refrigerate and set aside Set the grill at about 180 Let the temperature stabilize before you put the ribs in Smoke the ribs for 5 hours and then finish at 225 until tender During the last hour apply the sauce to the ribs These ribs will fall off of the bone and your guests will be asking for more Recipes 75 i Recipes Wing It If you need to improvise a snack for hungry kids or a party this is a great candidate Buy the bags of frozen wings or dru mettes available at warehouse groceries for the best value Marinate in soy sauce garlic Tabasco and brown sugar for at least two hours Grill at 275 325 F 135 163 C for 45 60 minutes If you want char baste frequently with GMG Cherry Chipotle BBQ Sauce Be sure to eat these dipped in my Mumbo Sauce Brats These German sausages are made from pork beef or veal They make a terrific snack on a lonely afternoon or at a gather ing Grill at 400 450 F 204 232 C for 5 10 minutes per side Serve them with your favorite mustard or dip in GMG Cattle Drive BBQ Sauce 74 Recipes OPERATING YOUR GRILL CONT D ate You can charge the firebox using two different me
41. couple more minutes and then try again Salt and pepper lightly after you remove the skin Baste with butter Cook another 5 6 minutes and then turn over for about 2 more minutes Check doneness by separating the center with a fork Fish should be just slightly pink with only a small amount of juice Remove from the grill cover and let stand for 5 min utes as it will continue to cook 36 Recipes ate Recipes Shaslik of Lamb authentic Armenian lamb shish kabob Okay so not everyone likes lamb But have served this nu merous times to guests who claimed to disdain this meat only to have them eat a lot more than their fair share If you buy a boneless leg of lamb it will make your job much easier If you buy a bone in leg though it will cement your friendship with Fido Also California or Australian lamb is preferable to New Zealand lamb but even the Kiwi offering will not disappoint You will need in addition to a leg of lamb a jumbo red onion or two medium ones one cup of olive oil one cup of sherry one tablespoon of ground black pepper about five cloves of garlic and a tablespoon of Green Mountain Wild Game Spice Rub Trim the fat cap from the lamb Then cut the leg of lamb into approximately 1 1 2 cubes Place into a large bowl and sprin kle the Wild Game Rub over the meat tossing until evenly mixed If you don t have our rub available mix together a teaspoon of brown sugar a teaspoon of salt 1 4 te
42. d of odors and deposits inherent in the manufacturing process Do this for about 30 minutes at 350 degrees Charging the Firebox VERY IMPORTANT The grill turns on when you de E press the switch to the side with the line and turns off when you depress the switch to the side with the E o 0 When you turn the grill on the digital readout will display OFF To start the grill simply push the UP or DOWN arrow briefly Your hopper is equipped with a LOW PELLET ALARM If you do not cover this with pellets it will make a sound somewhat like a backhoe in reverse The first time you start the grill and any subsequent time you accidentally run it out of pellets you must CHARGE THE FIRE BOX There is an auger inside a tube which conveys the pellets from the hopper to the firebox When we talk about charging the firebox we actually mean filling this tube with pellets so that the grill has fuel available for the heating element to ignite when it cycles on 10 Operating your grill i Recipes Kicked up Garlic Smoked Baby Back Ribs e 2 racks of baby back pork ribs white membrane removed The Dry Rub e 2 5 tablespoons garlic powder rp tae e 1 tablespoon onion Powder WE KT SEN e Y teaspoon cumin e 1 teaspoon cayenne pepper powder e teaspoon dry mustard pow der e VG teaspoon smoked paprika or regular paprika if unavail able e teaspoon nutmeg e 1 tablespoon fresh cra
43. djustment nut on the under side of the chimney lid until it is about 1 2 from the top Then thread the rod into the chimney You can adjust the nut up or down depending on your cooking preference Normal operation is about 12 in the winter your index finger should just fit between the top of the chimney and the cap and about 1 2 in summer 2 fingers between the top of the chimney and the chimney cap Remember that your pellet grill operates similarly to a fireplace it needs to draft so DO NOT choke the chimney cap all the way down Assembling Your Grill 5 Arle REVERSE THE HANDLE By Remove the two bolts from the handle and install it on H the outside of the grill g Recipes Make sure that you put a thermal isola Pellet Fried Chicken tion washer between the stainless handles base on the outside and the metal lid Insert e 1 cut up frying chicken another one between the bolt and metal lid e 1 cube butter on the inside This will prevent the handle e 1 3 cup evaporated milk from becoming too hot e 1egg e 34 cup flour INSERT THE PARTS e 1 tablespoon paprika this helps brown Important Before you install these parts skip forward to the the chicken operating instructions and read the informa e 1 tablespoon baking tion on Charging the Firebox You may wish P powder e teaspoon salt e teaspoon seasoned salt e teaspoon pepper to pour the contents of the Zip Loc bag into the firebox before yo
44. e be aware that the USDA recommends a minimum inter nal temperature of 145 F 63 C for safe eating of beef roasts and steaks Recipes 43
45. e grill or the temperature you have the grill set at if you press one of the temperature control buttons It will disolay the temperature of whatever the probe touches if you press the FOOD button If you do not have the probe plugged into the controller then the remote will display noFd No Food If the level of pellets falls below the low level sensor the re mote will beep and its LED will display FUEL If for some reason the temperature sensor not the food probe fails the remote will display SEn faulty sensor The handheld remote device shuts itself off automatically after 5 seconds The handheld device uses 2 AA batteries Always replace both batteries not just one Operating your grill 15 MGS OPERATING YOUR GRILL CONT D FAN ONLY MODE You should use the FAN state each time you finish cooking To do this simply hold down the Down button until the digital readout displays 150 66C Release it and then press once more the readout will display FAn The hopper fan and combustion fans will continue to blow for about ten minutes This will burn up most of the pellets in the firebox and will exhaust some of the ash into the bottom of the cooker cavity The fans will turn off automatically and the grill will turn off too You may turn off the switch at this time but you do not have to The LED s use very little electricity and they rarely burn out so it will not hurt to leave them
46. ead will not work unless you do this Your grandmother likely did this nearly every day Now let this rise to double its size about 1 1 1 2 hours Put the dough in a warm closet to speed this process 30 Recipes Recipes Citrus Herb Chicken Breasts e 4 chicken breasts Marinade e Juice of 3 lemons e 1 bunch of fresh cilantro chopped e 5 cloves of garlic minced e 1 medium red onion minced e 1 tablespoon fresh cracked black pep per e 1 teaspoon kosher salt e 4 cup extra virgin olive oil Rinse and dry the chicken breasts Mix marinade ingredients together Add chicken to marinade and put in the refrigerator for 2 4 hours Set the grill to about 325 When the grill reaches temperature add the chicken breasts directly from the marinade to the hot grill Grill each side of the chicken breast for 8 minutes make sure they are not pink in the middle after cooking Serve this savory grilled chicken dish with a side of Long Grain Rice and green beans for a healthy balanced meal Note You can marinade the grilled chicken breasts ina zip lock back lying flat in the refrigerator to save room Recipes 55 Ai Recipes Border Town Chipotle Sauce e L cup water e 4 cup of tomato paste e cup of tomato sauce e 2 3 chipotle chili peppers from Chipotle Peppers recipe on pg 59 e 2 tsp cumin e 2 tbsp lime juice or the juice from one whole lime e 2 cloves garlic e 1 tsp or
47. egano e 4 tsp cilantro e 1 tbsp brown sugar to taste e cup white vinegar to taste e A couple of drops of liquid smoke e 4 tsp salt to taste Mash the garlic and chipotles together in a small food proces sor Mix in the tomato paste tomato sauce water and lime juice Stir in the cumin oregano and cilantro Add a few drops of liquid smoke Now stir in about half of the brown sugar half of the vinegar and half of the salt Taste the sauce at this point Continue to add small amounts of sugar salt and vinegar until you like the taste You want to mix these distinct flavors which you can do either by refrigerating for a few hours or by simmering on the stove for 30 minutes Either way works well but the stove top meth od yields a slightly more robust taste Keep this product refrigerated or frozen until ready to use 54 Recipes M Recipes Ultra Sourdough French Bread a la Pell t Grille Next punch the batter down and divide it in half Make two loaves Cover a cookie sheet with aluminum foil and place the bread on it Let the bread rise to double its size another 1 1 1 2 hours Make 4 diagonal cuts about 1 8 deep across each loaf with a ser rated knife Mix the water and egg white and brush the tops of both loaves Set your grill at 375 and let the temperature stabilize Put the bread in for about 45 minutes brushing every 15 minutes with the egg whites and water mixture S
48. eter If your grill has one only reads 250 Since most of your chicken is well above the cooking surface you may want to adjust the digital temp of the grilling surface up to about 300 in order to achieve your target cooking tem perature of 275 at chicken level LOW PELLET ALARM Inside the hopper you will find a low pel let alarm When the level of pellets falls below this sensor an alarm sounds to let you know that you need to fill the hopper back up Once this alarm goes off you have approximately 12 3 hours before the hopper runs dry depending on the tempera ture you have set and the ambient temperature MEAT PROBE USE Your new Green Mountain pellet grill has a meat probe included as standard equipment To use this fea ture just plug the connector into the receptacle on the front of the control panel Lift the stainless flap on the left side of the grill and push the probe through the hole Then insert the probe into the center of the food ONA you are cooking When you press the FOOD button on the control CG o panel it will display the temperature of whatever the probe touches but this process takes a minute or two to stabilize To return to the grill temperature display simply press either the up or down button If you do not have the probe installed in the control panel then your digital display will read NO FD no food when you press the FOOD button The probe is not suitable for
49. ible meat Gener ally people use it to make sandwiches but nothing prevents you from stuffing it in a flour tortilla or a casserole with corn and mashed potatoes Wash the roast thoroughly with cold water and then pat dry Trim most of the fat from the roast Rub generous amounts of Green Mountain Pork Rub into all the nooks and crannies Wrap or cover and refrigerate overnight 68 Recipes OPERATING YOUR GRILL CONT D ate weather this investment will likely pay off handsomely Do not use the thermal blanket in the summertime as it provides no noticeable benefit and may actually work against you on very warm days MAINTENANCE You can use a wire brush to clean the stainless steel grate Alternatively you can use an old camper s trick of wadding a piece of aluminum foil and rubbing it lightly on the grate to clean it Clean ash out of the firebox periodically The best way is with a shop vac Normally the fan will blow most of the ash out of the firebox and into the bottom of the cavity You should expect to clean this out about every two months of regular use LEVEL GROUND The grill should be kept as level as possible so that the grease flows into the trough and out into the bucket and also to insure that the sensor reads evenly as hot air displaced to one side or the other will cause irregular operation SERVICE Contact the dealer from whom you purchased the grill for any problems you might have While you
50. iche You can make this tasty breakfast fare either with or without a crust If you use a crust be sure to buy the deep dish size or cut this recipe down a little This makes 2 of the deep dish freeze one for later so cut it in half if you only want one On your stove melt cup of butter and stir in cup of flour Mixture will be thick Cook this roux until it reaches a golden yellow color Beat 6 eggs well and stir them in Add 1 cup of milk 2 cups of cream style cottage cheese 1 3 0z package of softened cream cheese 1 tablespoon of sugar and 1 teaspoon of baking powder Mix thoroughly If you use pre made pie crusts pour this mixture into them If not pour it into a greased disposable aluminum 9X13 pan Cut 1 Ib of Monterey Jack cheese into 3 4 cubes and drop it evenly into the quiche s Bake this at 350 F 177 C for 60 75 minutes until a knife inserted in the center comes out clean You can add fried bacon ham green onions or spinach before you cook to enhance the flavor Recipes PROBLEM No pellets in the firebox TROUBLESHOOTING at SOLUTION Assuming that you ve charged the firebox so that there are pellets in the auger tube turn the grill on an press the up arrow to send the control to Cycle 0 Examine the auger inside the firebox to see if it s turning If it is then just wait until pellets emerge into the firebox turn the grill off and start it again If the auger i
51. l enhance the flavor of your roast Put the roast in the refrigera tor for several hours or preferably overnight Plan about 5 8 hours cooking time depending on the size of your roast So working backwards if you want to eat a 6 00 PM you should start cooking the roast around noon again depending on the size Take the roast out of the refrigerator about two hours before you plan to cook it This allows the meat to cook more evenly throughout since the grill will not have to overcome a very cold temperature in the middle of the roast and it will also cut down on your cooking time since the roast starts out at a higher internal temperature Set your grill at 500 F 260 C When the temperature stabilizes put the roast in fat side down right on the grate Let it cook for 15 minutes Then turn it over fat side up and cook for another 15 minutes Turn the temperature down to 190 Insert the probe or a meat thermometer into the middle of the side of the roast so that the end of the probe is approximately in the 42 Recipes aut Recipes Holiday Prime Rib cont d middle of the roast Cook the roast to an internal temperature of 125 rare 132 medium rare 140 medium 148 medium well and 160 well done Remove the roast from the grill cover with alu minum foil and let it rest for about 20 30 minutes The internal temperature of the meat will rise another 3 degrees during this time Then carve and enjoy Pleas
52. lets Lay a sheet of Saran Wrap on the counter and sprinkle a layer of the dry mix on it Then place the first filet on it skin side down Sprinkle a layer of the rub mix on this piece of salmon and lay the next filet on it skin side up Then add a layer of dry mix on the skin of this filet and then place the next filet on that skin side down Continue until you ve used up all the filets Wrap the whole thing up in Saran Wrap and seal tightly Refrigerate for 12 36 hours flipping every six hours Remove form the refrigerator and wash the salmon Dry on a wire rack at room temperature for about two hours or until a slight yel lowish film appears on the salmon Smoke at 150 180 F 66 82 C for 5 8 hours to a minimum internal temperature of 150 held for 30 minutes It will be safe but juicy at this point extending the time will result in drier salmon if that s your preference After removing from the grill be sure to wrap in aluminum foil for about 30 minutes to settle the juices 76 Recipes QUICK START CONT D arte BYPASS mode for Hot Restarts If you have a power failure while the grill is in use or if some one accidentally turns the grill off or if you undercook something and want to resume cooking for a little longer use this method This method will not work unless there is significant fire left in the firebox usually no longer than about 6 7 minutes later If you have run the FAN MODE f
53. my recipe for Border town Chipotle Sauce on page 42 And buy 2 3 tons of my GMG South of the Border rub to further enhance any Southwest dish you prepare Recipes 59 Affi Recipes Recipes Index Appetizers S e Bacon wrapped Shrimp 40 French Bread 29 Chicken as good as it gets a en Ham ep 2009 Great Grilling Contest Winner Chicken Conquistador 35 Lamb Chipotle Sauce 54 Rack of Lamb 34 Thanks to John DeKruyter for this excellent well thought out Jerky Black Pepper ES de ES recipe Pigs in a Blanket 56 Pizza 67 Shrimp Chipotle 72 Pork 4 boneless skinless chicken breasts Wings 74 Bratwurst brats 74 12 cup Canola Oil Baked Beans 62 Dynamite Ribs 66 Ys cup Bragg Liquid Amino or soy sauce Beef Fattie 80 3 tablespoons Worcestershire sauce n Sp SH e Burgers 28 Hot Dogs 56 3 tablespoons red wine vinegar Hamburgers 28 Kicked up Garlic Ribs 75 2 tablespoons lemon juice Hot Dogs 56 Pigs in a Blanket 56 Zeien ue e EE SE EE GE 65 Pulled Pork 68 eee eet ive Quiche Ve a ege See ge nis Tri Tip 63 Dynamite Ribs 66 Mix the liquids thoroughly in a large bowl and then stir in the gelt SR i an EE 8 dry ingredients Pour into a one gallon Zip Loc bag and refrig French Bread 39 Grilled Caesar Salad 82 erate for several hours messaging the chicken several times to Breakfast Sauces mix ingredients Fattie 80 Chipotle Sauce 54 Quiche 60 Seafood Grill at 320 for 25 35 minutes or until done turning halfway
54. n into the bird until it touches the bone and then back it out about 1 2 Leave the probe in Alternatively you could use a meat thermometer Continue to cook for about 10 12 minutes per pound until the temperature on the probe or meat thermometer reaches 160 If the skin becomes browner than you like during this period you can cover the breast with aluminum foil Remove the turkey from the grill cover it completely with foil and let it rest for 20 30 minutes during which time the temperature will continue to rise to 165 Carve your turkey Overeat Watch football Recipes 39 Afi Recipes Bacon Wrapped Shrimp Use extra jumbo 16 20 shrimp per Ib jumbo 21 25 pcs lb or extra large 26 30 pcs lb You can usually buy these frozen peeled and de veined Or you can buy them fresh and do that work yourself Remove the tails because you cannot digest shellfish exoskeleton Buy very thin bacon and grill 1 2 slice per shrimp on a frogmat at 275 F 135 C until it is almost edible Let the bacon cool a few minutes until it is easy to handle Clean the bacon grease off of the grease tray Drizzle a small amount of lime juice and pineapple juice on the shrimp Wrap each shrimp tightly with 1 2 slice of the bacon If you wrap very tightly you will not need toothpicks but if you need to use them pre soak for 20 30 minutes in cold water Grill at 425 for 5 7 minutes per side until the shrimp is pink and the bacon crisp
55. n served You will likely prefer Australian to New Zealand racks but California grown can also be very good These quantities are right for about 24 bones 3 normal racks e 1 3 cup olive oil e 2 tablespoons fresh rosemary e 12 cloves garlic e 1 teaspoon salt e Jo teaspoon black pepper Grill these kabobs at 360 380 for 25 35 minutes or until done Lamb is best when cooked medium rare but not everyone Crush the rosemary in a small food likes that It will taste great and still remain fairly tender even if Do NOT trim any fat from the lamb racks processor or mortar and pestle cooked medium well Mince the garlic with a garlic press or use equal quantity 4 5 tablespoons of minced garlic from a jar Make a paste with the olive oil gar lic rosemary salt and D pepper Use this paste to coat any K part of the rack of lamb that is not covered with fat Sprinkle salt and pepper on the fat cap on the top side of the rack Pre heat the grill to about 400 Grill the lamb for about 12 min utes per side or until done to your liking This method should get cooked to medium rare only but suit yourself 34 Recipes Recipes 51 Ati Recipes Shaslik of Lamb authentic Armenian lamb shish kabob Rough dice the onion and place in a large bowl Chop a few sprigs of fresh parsley and add to the onion In a separate bowl mix one cup of olive oil one cup of sherry and one tablespoon of ground black
56. or any length of time more than 2 3 minutes this will not work If the power switch is off push it to the ON position ON o OFF When the digital readout displays OFF hold down the DOWN button for approximately 8 seconds or until the digital readout dis plays a temperature Now adjust the temperature to your desired setting If you do nothing the grill will go to the default temperature of 320 F 160 C On some models the default temperature is 150 F 66 C IMPORTANT SAFETY INFORMATION DO NOT use this grill indoors or in any area without adequate ventilation This is an electric appliance Observe ALL normal safety procedures for a high voltage apparatus e DO NOT modify this grill in any manner not in accordance with manufacturer guidelines Read understand and follow the directions in this manual DO NOT operate this grill other than as specified in this manual e Be aware of and respond to the inherent danger of any appliance that produces flames Operating Your Grill 9 Til OPERATING YOUR GRILL Warning do not use softwood pellets The smoke they pro duce contains phenols which you do not want to ingest over long periods of time Do not use coal or charcoal Use only 100 pure hardwood pellets Store your pellets in a cool dry place Do not allow them to get wet as they will turn back into sawdust The first time you use your grill you must burn it in to get ri
57. oultry and fish will generally con tinue to cook after you remove them from the grill as the hot outer part of the meat influences the cooler interior While it seems possible to eat immediately upon finishing your grill ing that seldom works out as a practical matter It makes better sense to plan for the internal temperature to rise about 5 degrees after you take it off the grill Also resting allows the juices to redistribute more evenly throughout the meat Pellet Grilling Basics 19 CMG PELLET GRILLING BASICS CONT D Rookie Help If you re new to pellet grilling what follows will help you to get started These guidelines are not immutable by any means Brats Grill Brisket 225 240 6 10 hours Burgers 450 500 7 10 min side Chicken pieces 375 425 15 20 min side Jerky 150 170 Fish 375 425 7 20 min side Pizza 400 450 14 18 minutes Hot Dogs 450 500 5 7 Min side Pork Butts Picnics Ribs Roast Beef Salmon smoked Steaks imes depend on the size of what you re cooking the initial tem perature of the food when you put it in how often you open the lid and other variables Please check the RECIPES section elsewhere in this manual or more precise techniques Always specify Green ountain Premium Gold Blend Grilling Pellets 20 Pellet Grilling Basics Method Temperature Time __ Grill 450 500 5 10 min side Chicken whole 275 325 1 5 2 5 hours ate Recipes Pellet Braised Pot Roast
58. perature down radically gt 40 cover the food with foil until the grill reaches your new set tem perature Cooling off will result in incom plete combustion if there happened to be an abundance of pellets in the firebox at the time you turned the temperature down After you turn on your grill do not put food in until it reaches the default tem perature or one you ve set Early smoke contains soot so wait until the fire burns clean Make sure the chimney has adequate draft In the summer you will want the cap open about 1 5 2 fingers and about 5 in the winter one finger ate Chipotle results from the process of smoking a jalapeno pep per Your Green Mountain grill lends itself very well to this task Chipotle Peppers Prepare the jalapenos by cutting off the stems SE with about 1 8 of the bodies Then slice one side of the pepper lengthwise to open it up Remove the seeds You may wish to use plastic gloves for this task since the pepper residue will burn your eyes if you happen to rub them Now take a fish basket you likely no longer need or a metal colander or any metal utensil with holes in it Put the peppers in this Set the grill to 150 Put the utensil with the peppers on it inside and roast until the peppers completely dry out usually about 6 8 hours When the peppers finish you can either freeze them or grind them into powder in a blender or food processor Be sure to see
59. reading air temperatures above 257 F 150 C 14 Operating your grill M Recipes Vegetable Medley Marinate asparagus small red potatoes punch holes in these with a fork broccoli cauliflower and any others you wish in ia Yoshida s marinade for about two hours Sprinkle with GMG e Wild Game Rub Grill at 350 375 until ten P Z der to your liking Corn on the Cob This favorite continues to delight Leave the corn in the husk Soak in water for about an hour Place on the grill at about 350 F 177 C for about an hour When you peel the husk the silk magically disappears Recipes 71 Affi Recipes Steve s own Pulled Pork Finish the meat to an internal temperature on your meat ther mometer of 195 You can eat pork safely at 165 but you will find it much more difficult to pull at the lower temp and you will not find it as tender Let the roast s cool for about an hour Now just start shredding pulling apart the pork separating and discarding pieces of fat Bear claws work great for this You can eat this as is but many people like to add a favorite barbecue sauce Either way with or without barbecue sauce s or with or without cheese and lettuce Important When you reheat this for sandwiches just add a small amount of water in a saucepan and cook on low simmer to warm it Prologue The culinary delight fac tor of pulled pork lies in the different gt
60. rt a rich smoky flavor Clean the grate and grease pan regularly Flavors from previous cookouts will not usually improve the food you are cooking now Use a spatula or grill brush to clean the grease tray and use a wad of aluminum foil or a grill brush to gently wipe off the grate Also grease may accumulate and cause a fire Should this highly unlikely event occur unplug the grill and keep the lid closed until the fire recedes Line the tray with aluminum foil but do not block holes Spritz Buy a plastic spray bottle for about a buck and fill it with apple juice plus 2 3 tablespoons of Worcestershire Spray spritz the meats you re cooking regularly Pork butts and pic nic roasts steaks burgers chops and ribs will all benefit from regular generous spritzing 18 Pellet Grilling Basics e Recipes Pizza A recipe for great pizza dough is beyond the scope of this missive But if you have time and love a great thin crispy crust try Peter Reinhart s Napoletana Pizza Dough recipe a Google search will find it for you You can actually freeze the dough balls to use in the future which makes the time investment worthwhile For those of you with less time on your hands buy a take and bake pizza and fol low the directions using your GMG grill the Same way you would use your oven But for even better results buy a pizza stone Bring it up to temperature for at least 15 minutes before you use it Be sure to
61. s not turning check the white fan on the end of the auger mo tor underneath the hopper If this fan is turning and the auger is not turning then something has jammed the auger It could be a piece of metal accidentally dropped into the hopper or wet pellets Remove the pellets and then the 4 bolts holding the hopper onto the frame and carefully lay the hopper on its left side on a lawn chair conveniently placed You will see where the auger attaches to the auger motor and the cotter pin will have sheared After you find the cause metal or wet pellets just replace the cotter pin Your grill is water resistant but it is not waterproof If you leave it outside and uncovered in a driving rainstorm the pellets may get wet and turn into saw dust You can often chisel and vacuum to free the wet sawdust from the auger occasionally you will need to remove the hopper remove the two bolts from the auger motor mounting plate and pull the auger out Troubleshooting 25 MGS PROBLEM Soot on the food 26 Troubleshooting TROUBLESHOOTING SOLUTION Soot results from incomplete combus tion of pellets If insufficient air flow enters the firebox soot may result Clean firebox making sure that the fins are not blocked by ash Make certain that no foil blocks any of the air pathways around the grease tray If you overlap the tray with foil wrap it tightly so that it does not interfere with airflow When you turn the tem
62. t replace the Styrofoam top pieces and carefully turn the grill upside down 4 Assembling Your Grill Recipes Fattie Warning Hazardous to your girth Those of you who took a basket weaving class will find this rather easy had a little trouble with it at first until realized that it was just like threading a worm on a fishhook only differ ent Lay the sausage roll in the middle of the bacon weave and the wrap the bacon around the roll Place fattie on a foil lined shallow pan one with 1 2 sides and grill at 325 for 90 minutes You may wish to turn the heat up to 350 for the last 15 minutes to brown the bacon a little more If you cook eggs with this monster be sure to baste them in butter mean what do you have left to lose Seri ously though this is pretty darn good fixins gt Recipes 81 MGS Recipes Fattie Warning hazardous to your girth Okay so health experts will throw shoes at you for eating this one And I believe a regular diet of this will lead to undesirable results mean this thing has more cholesterol than well than cholesterol That being said this is a real once per decade treat which you will enjoy Ingredients 1 Ib breakfast sausage 1 11 2 cups shredded potatoes pre cooked About 3 4 Ib bacon not thick sliced Start with a pound of your favorite breakfast sausage here used Jimmy Dean Regular but any former country singer turned businessm
63. tcher shops carry it as well Your local grocery stores will carry USDA Choice or Select If your budget permits buy USDA Choice because it will be more tender and flavorful F Your body really benefits from eating beef Beef ranks as the 3 source of iron which you need to carry oxygen to your muscles to prevent fatigue It also provides zinc to improve your im mune system B Complex vitamins to convert food into energy and protein to promote strength and endurance Okay let s begin Start with a 3 7 bone roast As a rule of thumb one bone will feed two people so if you have a group of 8 you likely need a 4 rib roast A prime rib roast is simply a standing rib roast the terms are interchangeable Don t buy a boneless roast as it will have much less flavor Recipes 41 h Recipes Holiday Prime Rib cont d Wash the roast thoroughly with cold water and dry completely with paper towels If the fat cap is thicker than 34 trim it down to about 12 34 Score the fat cap in both directions with a sharp knife just to the meat in a checkerboard pat tern Lightly coat the roast with olive oil and then rub with GMG Beef Rub Buy thousands and thousands of bottles Stock up for the future If you don t have our rub use something else if you must Our beef rub contains smoked paprika cayenne brown sugar sea Salt mar joram cumin black pepper and thyme and some combination of those ingredients wil
64. thods You can pour the contents of the little Zip Loc bag of pel lets furnished with your grill into the firebox before you install the heat shield grease tray and grate Then after you install those parts you merely turn the grill on and walk away Alternatively you could use a small handful of pellets to accomplish the same purpose OR e Before you install the heat shield grease tray and grate turn the grill ON The digital readout will display OFF e Briefly press either the UP or DOWN arrow The digital read out will change to 0 e Wait until it changes to 1 and then turn the switch off e Turn the switch back on and briefly press either the UP or DOWN arrow The digital readout will display 0 e Watch the firebox When the first pellet emerges from the auger tube into the firebox turn the grill off e Your auger tube is now charged filled with pellets e Install the heat shield grease tray and grate e Now you are ready to use the grill In the future you should not have to do this again unless you run the grill out of pellets Remember your goal is to make sure there are pellets inside the auger tube whenever you turn the grill on This will never be a concern except for the first time you turn the grill on or any subsequent time you accidentally run it out of pellets Auger tube Operating your grill 11 s OPERATING YOUR GRILL CONT D When you turn the grill on
65. u install these parts if you choose that method Or you may wish to leave the parts out until you see the first pellets emerge from the auger tube into the firebox if you choose that method Beat egg in small bowl Add evaporated milk and stir thor oughly Mix flour paprika baking powder salts and pepper in a bowl Use a small bowl to melt butter in microwave and then pour into shallow metal baking pan large enough to hold the chicken pieces Heat shield the slots go in the front and rear to match the metal strips inside the grill which hold it in place Grease tray Use these simple steps to insert Dip chicken pieces in egg milk mixture and then roll in flour the grease tray mix Place into metal baking pan Set the grill to 375 and wait until this temperature stabilizes Cook the chicken for 25 minutes Then reduce the heat to 325 turn the chicken pieces over and cook for 30 more minutes or until done This one s just like my Mama used to make Be sure to line up the grease tray so that the sensor points to the middle of the crescent shaped cutout on the left side of the grease tray 6 Assembling Your Grill Recipes 79 i Recipes Ham it up Pellet roasted ham tastes delicious Remember though that what some sellers call a picnic ham does not qualify as ham at all true ham comes from the hind leg of the pig while a picnic ham comes from the front shoulder If you buy a fresh ham
66. wer failure during the initial 0 1 2 3 cycles or from turning the grill off and then back on without using the Fan mode or from charging the firebox when it does not need to be charged Re read the section on Charging the fire box to understand that you only need to charge the first time you use the grill or any subsequent time when it runs out of pellets Also read the section on Hot Restarts Troubleshooting 23 Affi PROBLEM Erratic temperature Smoke comes out of the hopper Low pellet alarm beeps continuously 24 Troubleshooting TROUBLESHOOTING SOLUTION If the digital display reads SEN call your local dealer for a replace ment sensor Otherwise check to make sure you do not have aluminum foil blocking the thermal sensor Also check to make certain that foil does not block the air flow from around the front and back of the grease tray Make sure the hopper lid stays closed when you have the grill on Press firmly down on each of the four corners of the lid to make certain If the hopper still belches smoke you may have a warped hopper lid very rare or a defective hopper fan extremely rare Call your dealer for a replacement Fill hopper with pellets above the sensor If this does not solve the problem check to make sure that the sensor has a clear plastic lens on the end of it If not get one from your dealer Put your finger over the end of the sensor
67. will cook a steak for about an hour or so at 150 66 C and then turn it up to 500 F 260 C to finish it off TIME Grill about 7 10 minutes per side at high temperatures or 15 20 minutes per side at the lower temperatures men tioned above The amount of time will depend on the thick ness of the meat and your preference for doneness DONENESS Use one of these methods 1 Cut into the steak in the center Rare meat will be red me dium rare will have a little red in the center turning to pink medium will have some pink in the center medium well will have a mostly gray or brown color 2 Use the touch test Rare will feel soft and only a little springy with very little resistance Medium rare will feel more firm and springy with some resistance against your finger Medium medium well will be firm and will snap back when pressed 3 Use your meat probe The USDA recommends that you cook steaks to a minimum interior temperature of 145 F 63 C If you do so your meat will be gray to brown and about as tender as a bicycle tire The reality is that you risk getting sick from steaks cooked to lower interior tem peratures enjoy rare steak enough to risk it but you may not Recipes 33 i M Recipes Recipes Gourmet Rack of Lamb Shaslik of Lamb authentic Armenian lamb shish kabob cont d If you do this right you will never order it in a restaurant again Racks of lamb approx 4 6 bones per perso

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