STEAM COMBI OVEN
Contents
1. Sere 22 lt LZ gt 27 Fa e 54 7 10 19 00 6 06 00 6 18 00 6 09 00 6 34 00 INSTRUCTION REF IN149 ISSUE No 1 DATE 22 03 07 Page 16 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 1 Solencid valve 2 5 valve II 3 Mlain Switch Knob 4 Selecter Switch Knob 5 Heating Element 3 3 kW 230W 6 nner Fan S Light 230 15w 300 C o Contral Board Knob 1 O Handle 11 Inner Glass 12 Glass 1 3 Cooling Nozzle 14 Thermestat 5 Safetv Thermostat 16 Cooling Sensor 1 Chamber Probe o Foot 19 Door Magnet Switch 2U Door Gasket 162. TO SELECT THIS OPTION COMBINATION COOKING STEAM WITH ADJUSTABLE TEMPERATURE e SELECT COMBINATION COOKING MODE BY TURNINGTHE MODE SELECTION KNOB E e PRESS TEMPERTURE SET BUTTON 4 AND WITH ADJUSTMENT DIAL SELECT REQUIRED TEMPERATURE See item 3 on the control panel key guide PRE SET 250 C 20 1 270 C SE 7 PRESS TIME SET BUTTON 1 AND WITH DIAL WITH ADJUSTMENT DIAL SELECT COOKING DURATION MIN 11 240 MINS OR LEAVE SET ON P PERMANENT PRESS START STOP CYCLE BUTTON TO START SUPER STEAM COOKING e SELECT COMBINATION COOKING SELECTION KNOB BY TURNINGTHE MODE AND WITH DIAL WITH ADJUSTMENT DIAL SELECT COOKING DURATION MIN 11 MAX 240 MINS OR LEAVE SET ON P PERMANENT IMPORTANT IT IS NOT NECESSARY TO SET THE TEMPERATURE THE UNIT IS PRE SET AT 95 C PRESS TIME SET BUTTON lZ e PRESS START STOP CYCLE BUTTON TO START INSTRUCTION REF IN149 ISSUENo 1 pv DATE 22 03 07 0 BAY Page 9 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 COOLING MODE TR SELECT COMBINATION COOKING MODE BY TURNINGTHE SELECTION KNOB PRESS TEMPERTURE SET BUTTON AND WITH ADJUSTMENT DIAL SELECT REQUIRED TEMPERATURE See item 3 on the control panel key guide PRE SET 0 C 01 100 C PRESS START STOP CYCLE BUTTON START COOKING WITH CORE PROBE CONNECT PROBE TO THE SOCKET LOCATED AT FRONT RI
3. PROBE CONTROL BOARD Q S TR 230V 12V 5VA SOL dL x N THERMAL FUSE 230V 20A HEATING ELEMENT r A SOL 3 2kW iir SOL 3 2kW PE N 3 2kW PE 3 2kW EIE TONG INSTRUCTION REF IN149 9 DATE 22 03 07 4 RY Page 14 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 YOUR DISTRIBUTOR WILL BE ABLE TO GIVE YOU THE NAME AND TELEPHONE NUMBERS OF THE SERVICE AGENTS IN YOUR AREA TEC 6MD SPARE PARTS 49 00 n0 21 00 02 05 04 00 _ 14 8 304 00 30 00 28 00 07 00 3 4 9 08 00 02 01 18 08 02 06 00 24 00 10 11 12 34 00 19 00 46 00 1 Solenoid valve 0 1l min 230V 10 Handle 2 Solenoid valve 054 230V li Inner glass 3 Main switch 1e Outer gloss 4 Selector switch 13 Cooling nozzle S Heatlng element 3 3 kW 230V 14 Thermostot 6 Inner fon 15 Cooling sensor 7 16 Chamber probe 8 Light 17 F oot 92 Control board 18 Door magnetic switch 10 Handle 19 Door gasket TELEPHONE FAX 6 29 00 10 01 00 10 02 06 10 11 00 16 17 10 45 00 10 28 00 10 20 00 10 02 04 6 02 03 6 33 00 6 10 00 13 INSTRUCTION REF 1 149 ISSUE No 1 DATE 22 03 07 Page 15 of 16 SERVICE 44 01332 875665 SERVICE 44 01332 875536 TEC 10MD SPARES PARTS LY M EAS 7 d 7 e N 7 J
4. deposit small ferrous parts that might rust The oven interior should be cleaned daily with particular attention to the fan area and shelf supports Spray or apply a quality oven cleaner all over the interior of the oven Particular care should be taken to protect hands eyes and face and avoid breathing any fumes produced Do not use detergent containing abrasives or caustic as these will damage the surface of your oven Set oven to ouper steam mode and allow it to run for 20 minutes before use CAUTION open the door very carefully avoiding steam as it contains substances which could be harmful to hands and eyes e NEVER operate the door with the internal glass unclipped from the main door as damage will occur PLEASE NOTE The following items will not be covered under warranty if the problems have been caused by 1 Lime scale Mineral deposit 2 Poor maintenance cleaning of unit 1 Fan Motors 2 Elements ITEMS NOT COVERED BY WARRANTY BULB BULB COVER COVER SEAL GLASS RUBBER SEALS INSTRUCTION REF IN149 ISSUE No 1 Bp 4 DATE 22 03 07 E M id Page 6 of 16 p TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 CONTROL PANEL 1 MAINS SWITCH 2 COOKING SELECTOR a Combination cooking b Convection cooking c Super Steam cooking d Cooling mode pi 3 INCREASE DECREASE 22 OF SELECTED VALUES 1 TIME PROBE SET V 5 TEMPERATURE SET
5. 21888 24 9 6 STEAM ADDITION w 7 REGENERATION u D 8 CYCLE START 9 9 DISPLAY 1 10 DISPLAY 2 INSTRUCTION REF IN149 ISSUE No 1 DATE 22 03 07 BAY Page 7 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 USER INSTRUCTIONS SWITCH ON e TURN MAINS SWITCH TO POSITION 1 e WAIT 5 SECONDS BEFORE SELECTING THE COOKING FUNCTIONS e PRESS START STOP CYCLE BUTTON TO SET COOKING TEMPERATURE AND TIME e TOSTOP THE COOKING CYCLE AT ANY TIME PRESS START STOP CYCLE BUTTON CONVECTION COOKING DRY HEAT COOKING WITH e SELECT CONVECTION COOKING MODE 25 BY TURNINGTHE MODE SELECTION KNOB gm gum ig E e PRESS TEMPERTURE SET BUTTON 0 AND WITH ADJUSTMENT DIAL AND SELECT REQUIRED TEMPERATURE See item 3 on the control panel key guide PRE SET 250 C 201 270 C PRESS TIME SET BUTTON AND WITH DIAL WITH ADJUSTMENT DIAL SELECT COOKING DURATION MIN 11 MAX 240 MINS OR LEAVE SET ON P PERMANENT PRESS START STOP CYCLE BUTTON TO START IMPORTANT PRESS REGENERATION BUTTON FOR REGENERATION OF FOOD INSTRUCTION REF IN149 ISSUE No 1 DATE 22 03 07 0 BAY Page 8 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 e WHEN USED ONLY ONE INJECTION OF STEAM WILL BE INJECTED INTO OVEN CONVECTION WITH STEAM e DURING THE CONVECTION COOKING MODE 25 PRESS STEAM ADDITION BUTTON
6. 75665 FAX SERVICE 44 01332 875536 TEC 6 MD DIM C DIM B A lj DIM C P TEC BMD TEC 10MD WATER WATER OUTLET PRESSURE PRESSURE 2 bar min 6 bar max 2 bar min 6 bar max WATER CONNECTION 2 4 BSP 2 x BSP Inlet 1 For Cooling Inlet 2 For Steam Injection Unit comes complete with 2 hoses Y connector for use on one water supply DRAIN 3 DIMENSIONS DimA Dim B Dim C WEIGHT Kg 88000 gt INSTRUCTION REF IN149 4 ISSUE 1 DATE 22 03 07 PARRY 3 Page 12 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 TEC 6 MD MAIN SWITCH SELECIOR SWIICH ROM NEEDLE INDICATING LIGHTS TS PROBE PROBE INJECTION N 049 gt x a CONTROL BOARD INNER eS T 15W N 1 N N THERMAL FUSE i een 230V 20A HEATING ojo ELEMENT MAIN ZOD IN ALGO E SOL N L1 L2 L5 N PE p 3 ILC ILC 4 TELEPHONE FAX INSTRUCTION REF IN149 ISSUE No 1 DATE 22 03 07 Page 13 of 16 SERVICE 44 01332 875665 SERVICE 44 01332 875536 MAIN SWITCH OPERATION INDICATING LIGHTS INJECTION N 09 INNER LIGHT 15W N MAIN FAN 32W MAIN FAN 32W MAIN FAN 32W MAIN FAN 52W TEC 10 MD SELECTOR SWITCH ROOM NEEDLE
7. GHT CORNER UNDER CONTROL PANEL SELECT THE DESIRED COOKING MODE 4 PRESS AND HOLD TIME SET BUTTON FOR 5 SECONDS DISPLAY NUMBER 1 WILL SHOW ACTUAL TEMPERATURE OF PROBE AND PROBE INDICATOR LIGHT WILL ILLUMINATE PRESS TIME SET BUTTON AGAIN TO SET TEMPERATURE PROBE PRE SET AT 100 C WITH ADJUSTMENT DIAL SELECT REQUIRED TEMPERATURE item on the control panel key guide 201 270 C G PRESS TEMPERTURE SET BUTTON AND WITH ADJUSTMENT DIAL SELECT REQUIRED TEMPERATURE See item 3 on the control panel key guide PRE SET 250 C 20 1 270 C PRESS START STOP CYCLE BUTTON START gt INSTRUCTION REF IN149 ISSUENo 1 DATE 22 03 07 Page 10 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 e WHEN THE PRE SET CORE TEMPERATURE IS REACHED THE OVEN WILL SWITCH OFF COOKING MODE e BEFORE REMOVING THE PROBE FROM THE SOCKET PRESS AND SET HOLD TIME SET BUTTON Zo FOR 5 SECONDS PROBE INDICATOR LIGHT WILL TURN OFF AND DISPLAY WILL SHOW PRESET TIME TECHNICAL DATA TEC 6MD TEC10MD VOLTAGES SINGLE 230v AC SINGLE 230v AC 3 PHASE 400v AC 3 PHASE 400v AC AMPS SINGLE 30 NOMINAL SINGLE 59 A NOMINAL 3 PHASE 13 2 NOMINAL 3 PHASE PER PHASE L1 PHASE 13 2 A L2 PHASE 13 2 A L3 PHASE 27 0 WIRING DIAGRAM IMAGE OF ELECTRICAL BLOCK INSTRUCTION REF IN149 ISSUE 1 DATE 22 03 07 Page 11 of 16 TELEPHONE SERVICE 44 01332 8
8. INSTRUCTION REF IN149 ISSUE 1 1 DATE 22 03 07 Page 1 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 e INSTALLATION INSTRUCTIONS e SAFETY INSTRUCTIONS e USER INSTRUCTIONS TEAM COMBI OVEN MODEL 6MDELECTRIC 6 GRID MODEL TEC 10MD ELECTRIC 10 GRID INSTRUCTION REF IN149 ISSUE No 1 22 03 07 0 BAY Page 2 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 PREPARATION REMOVE THE PROTECTIVE PLASTIC COATING FROM THE OVEN CLEAN UNIT WITH SOAPY WATER 1 WATER CONNECTION WITH B S P VALVE UNIT SUPPLIED WITH 1 x Y PIECE CONNECTOR AND 2 x 34 B S P HOSES A DRAIN PIPE WITH TRAP 11 2 Dia 38mm ELECTRICAL SUPPLY REFER TO TECHNICAL DATA PLEASE RECORD YOUR MACHINE SERIAL NO HERE THIS WILL HELP IN THE FUTURE FOR SERVICING SERIAL No DATE OF PURCHASE INSTRUCTION REF IN149 ISSUE No 1 i DATE 22 03 07 3 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 INSTALLATION 1 Place the oven on a level surface allow a clearance between the wall and the unit of at least 5cm N B The control panel should not be next to a heat source 2 ELECTRICAL CONNECTION e This unit must be installed by a qualified electrician e Your mains supply voltage current fuse protection must conform to technical data plate on unit e The supply voltage dur
9. ing operation must not vary from the normal voltage level by more than 10 is essential to earth the appliance using the terminal with the symbol on the internal terminal block 3 WATER CONNECTION There are 2 x water connections at rear of the unit these are connected by the 2 x hoses via the 1 x Y piece connector supplied IMPORTANT NOTE A water treatment unit must be fitted to the machine to avoid scale and harmful minerals to enter the cavity of the oven Failure to do so will affect the life span of the oven and it will invalidate your warranty 4 DRAIN CONNECTION A suitable tundish or receptacle should be used directly underneath the drain outlet allowing an air gap of atleast 60mm p x TELEPHONE INSTRUCTION REF IN149 ISSUE No 1 DATE 22 03 07 Page 4 of 16 SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 IMPORTANT INSTRUCTIONS SAFETY Please read instructions before operating this appliance and retain for future use ALWAYS Ensure that hands are dry before handling the TEC 6 and 10 isolators or switching on the appliance Use the appliance on a secure dry level surface Allow adequate air space above and all sides for air circulation Isolate when not in use and before cleaning Allow to cool before cleaning Carry out regular checks of the supply cable to ensure no damage is evident Should there be any signs that the cable is damaged in the slightest degree
10. the entire appliance should be isolated and a service engineer called NEVER Do not use this appliance outdoors Do not use this appliance for other than intended use Do not immerse the appliance or cable and plug in water or any other liquid to protect against electrical hazards Do not use harsh abrasive or caustic cleaners to clean this appliance Do not allow children to use this appliance Do not let supply cable hang over the edge of a table or counter touch hot surfaces or become knotted Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven air flow is essential Never touch hot surfaces Do not operate any appliance with a damaged cable or after an appliance malfunction or if it has been damaged in any manner Never block off the vents CAUTION THIS APPLIANCE GENERATES HEAT DURING USE PROPER PRECAUTIONS MUST BE TAKEN TO PREVENT THE RISK OF BURNS FIRES OR OTHER DAMAGE TO PROPERTY CAUSED BY TOUCHING THE SIDES OR TOP WHILST IN USE OR DURING COOLING INSTRUCTION REF IN149 ISSUE No 1 DATE 22 03 07 u HM Page 5 of 16 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 CLEANING INSTRUCTIONS e lsolate the appliance from the electrical supply before carrying out any maintenance e Keep the oven clean Do not wash the appliance with high pressure water jets Do not use steel wool pads or metal scrapers which could
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