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U41116

1. A i i WARNING Repairs to the appliance must only be carried out by qualified service engineers Consid erable danger to the user may result from improper repairs In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable even during the warranty period Information for appliances with metal fronts Due to the appliance s cool front when the door is opened during or shortly after baking or roasting there may be condensation of the inner glass panel for a short while Installation Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls The grill ovens and timer do not Check that the appliance has been wired in to the appliance work supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working nor mally The grill does not work or cuts Ensure the cooling fan is running when the grill is on If the out after being used for a long cooling fan fails
2. Setting the Time i The oven only operates when the time has been set a EY fo RE 1 When the appliance is connected to the electrical supply or when there has been a power cut Time flashes automatically Using the or button set the current time 3 After approx 5 seconds the clock stops flashing and the clock displays the time of day set M The appliance is now ready to use Initial Cleaning 25 i Before using the oven for the first time you should clean it thoroughly WARNING Do not use any caustic abrasive cleaners The surface could be damaged To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid BEM Operation 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Operation The top oven Oven The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweet and savoury flans or quiche The top oven is ideal for use as a warming compartment It can be used to warm dishes and keep food hot Use the lowest setting on the top oven temperature control
3. WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Always grill with the door closed Switching the Oven On and Off 1 Turn the oven functions dial to the desired function 2 Turn the temperature selector to the desired temperature 3 Toturn the oven off turn the oven functions dial and the temperature selector to the Off position The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Functions Top Oven x Light Using this function you can light up the oven interior e g for cleaning mn Conventional Cooking This form of cooking gives you the opportunity to cook with out the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hot pots which require extra top browning also cook well in the conventional oven For best results cook on one level Operation ENIM Top Heat Browning This function uses the top element to give single level cook ing This is particularly suitable for dishes which require extra top browning c9 Base Heat Finishing For
4. Ham 160 180 30 40 minutes per 12 kg 110 and 30 40 minutes over n Chicken 160 180 15 20 minutes per 2 kg 11b and 20 minutes over Turkey Goose 160 180 15 20 minutes per V2 kg 11b and 20 minutes over Duck 25 35 minutes per V2 kg 11b Mug and 25 30 minutes over Care and cleaning Care i A Temperature C Cooking Time Pheasant 35 40 minutes per 2 kg 110 Me and 35 40 minutes over i i 1 Rabbit 160 180 20 minutes per 1 2 kg 11b and 20 minutes over and cleaning WARNING When cleaning the appliance must be switched off and cooled down WARNING Cleaning the appliance with a steam jet or high pressure cleaner is prohibited for safety reasons CAUTION Do not use scourers sharp tools or rinsing devices to clean the appliance Do not use scourers or metal scrapers to clean the glass oven door as these could scratch the surface This could cause the glass to shatter The outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of warm water and washing up liquid e For metal surfaces use standard commercial cleaning products e Please do not use any scouring agents or abrasive sponges Clean the oven after every use This is the easiest way to remove dirt which then cannot burn on Inside of the oven 1 When the oven door is opened the oven light bulb automatically illuminates 2 Wipe out the oven after every use with a solution of was
5. the grill will not operate correctly Contact your period of time local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The indicator neons are not Check that you have selected only the function you require working correctly Ensure all other controls are in the off position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing The oven fan is noisy Check that the oven is level Checkthat the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature istoohigh Check that the recommended temperatures and shelf positions or too low are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Installation Instructions Installation e The set up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all pole contact separation Suitable isolation devices include for example circuit breakers fuses screw type fuses are to be removed from the holder RCDs and contactors e Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 In
6. POSIOT C mins Biscuits 170 190 10 20 Bread 200 220 30 35 1 Bread rolls buns 200 220 10 15 1 Cakes Small amp Queen 170 180 18 25 1 Sponges 160 175 20 30 1 Victoria Sandwich 160 170 8 25 1 Madeira 140 150 75 90 1 Rich Fruit 140 150 120 150 1 Gingerbread 140 150 75 90 1 Meringues 90 100 150 180 1 Flapjack 160 170 25 30 1 Shortbread 130 150 45 65 1 Casseroles Beef Lamb 150 170 150 180 1 Chicken 160 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 1 i Pie Potato Top 190 200 20 30 1 Fruit Pies Crumbles 190 200 30 50 1 Milk Puddings 150 170 90 120 1 Pasta Lasagne etc 170 180 40 50 1 Pastry Choux 180 190 30 40 1 Eclairs Profiteroles 180 190 30 40 1 Flaky Puff Pies 210 220 30 40 1 Shorterust Mince Pies 190 200 15 20 1 Meat Pies 190 210 25 35 1 Quiche Tarts Flans 180 200 25 50 1 Scones 220 230 8 12 1 Shepard s Pie 190 200 30 40 1 Use tables and tips Fond UE Approx Cook Time Gel Position ec mins Souffl s 180 190 20 30 Vegetables na Jacket Pota 180 190 60 90 1 Roast Potatoes 180 190 60 90 1 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Roasting Meat Poultry See roasting chart Top Oven Grilling i Adjust shelf position and grill pan grid to suit different thicknesses of fo
7. allow maximum circulation of air and to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food e Position the food close to the element for faster cooking and further away for gentler cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the shelf in the top position with the grid in the high position e Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required e When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Hints and tips when using the top oven Arrange the shelves in the required positions before switching the oven ON Shelf posi tions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Use
8. be selected before or after the clock functions Cook time gt and End time gt are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position Countdown 1 2 3 Press the Mode button repeatedly until the function indicator Countdown flashes Using the increase or decrease button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button BEM Use tables and tips Cook time 1 Press the Mode button repeatedly until the function indicator Cook time flashes 2 Using the increase or decrease button set the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time l lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End time 1 Press the Mode button repeatedly until the function indicator End time gt flashes 2 Using the increase or decrease button set the desired switch off time After approx 5 seconds the di
9. description e Stand clear when opening the drop down doors Support the doors using the handles until fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on e Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book e Never use steam or high pressure steam cleaners to clean the appliance Product description General overview NE CI Control panel Top oven handle Top oven Main oven handle Product description Main oven Control Panel Overview Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button Kl Main oven
10. resistant oven light bulb 3 Re fit the glass cover Oven door You can unhinge the oven door to clean it Removing the oven door from its hinges 1 Open the oven door as far as it will go Care and cleaning 2 Undo the clamping levers A on both door hinges fully n A 3 Close the oven door as far as the first po VE sition approx 45 4 Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven cau tion The door is heavy Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Fitting the oven door 1 Fromthe handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Align the slots on the bottom of the oven door with the oven tracks Let the door slide until it clicks in place Care and cleaning 2 Open the oven door as far as it will go 3 Click the clamping levers A on both door tracks back to their original position 4 Close the oven door Oven door glass The oven door is fitted with four panels of glass mounted one behind the other The inne
11. 25 7 495 937 7837 380 44 586 20 60 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10a LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Al phen aan den Rijn Rislgkkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warsza wa Ouinta da Fonte Edificio Gon calves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Elec trolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G rans gatan 143 S 105 45 Stockholm Tarlabasi caddesi no 35 Taksim Istanbul 129090 MockBa Onumnuitcknn npocnekr 16 BU Onumnuk 04074 KuiB Byn ABTO3aBOACbKa 2a BL AnkoH www electrolux com www aeg electrolux co uk 892930016 E 052009 CE
12. U41116 User manual Built in double oven Contents Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfectly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please passit to any future owner of the appliance We wish you much joy with your new appliance Contents Operating Instructions 2 Main Oven True Fan Roasting 16 Safety information 2 Care and cleaning 17 Product description 4 Shelf supports I Replacing the side oven lamp Cleaning the General overview 4 glass cover for selected models only Control Panel Overview 5 19 Een HOUSES Oven back lamp for selected models only Before first use 6 20 Preparing to use your appliance 6 Oven door 20 Cookware _ 7 Oven door glass 22 Setting the Time 7 Cleaning the outside of the appliance Initial Cleaning 7 25 Operation 8 Cleaning inside the grill and oven The top oven 8 compartments 26 Oven Functions 8 What to do if 26 Clock Functions 9 Installation Instructions 27 Countdown 9 Cook time 10 Installation 27 End time 10 Electrical Installation 29 Cook time and End time combined 10 Disposal 30 Use tables and tips 10 Guarantee Customer Service 31 Roasting 12 GREAT BRITAIN amp IRELAND 31 Top Oven Con
13. ace on the inside of the door edge and attach the door cover B to the door s upper edge i There is a guiding track C on the open side of the door cover B Insert this between the outer door panel and the guiding bracket D The clip seal E must be snapped in Care and cleaning 3 Open the oven door as far as it will go 4 Click the clamping levers A on both door tracks back to their original position 5 Close the oven door WARNING Before cleaning always allow the appliance to cool down before switching off at the elec tricity supply Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or Scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spi
14. baking cakes with crispy or crusty bases je Economy Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Ww Full Grill For grilling flat foodstuffs in large quantities and for toasting Bottom Oven xk Light Using this function you can light up the oven interior e g for cleaning A True Fan The fan function is particularly suitable for cooking larger quantities of food Set the oven temperatures 20 40 C lower than when using Conventional Fan Conrolled Defrosting For defrosting e g flans and gateaux butter bread fruit or other frozen foods Clock Functions Countdown See appropriate chapter on setup A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time gt is used to set the desired period of cooking time End time gt when set the appliance is turned off at desired time Time Q shows the current time How to use the clock functions Aftera function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set using the increase or decrease button When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run e Press any of the buttons to stop the audible signal e The desired oven function and temperature can
15. consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product W Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with the international abbreviations such as e g gt PE lt gt PS lt etc Dispose of the packaging material in the containers provided for this purpose at your local waste management fa cility WARNING Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from the socket and remove the mains cable from the appliance Guarantee Customer Service B Q3 Guarantee Customer Service GREAT BRITAIN amp IRELAND Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Elec trolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal domestic purposes on
16. function knob Main oven temperature knob EN Display Oven accessories 3 oven shelfs Oven grill shelf RM Before first use Anti stick meat Drip pan Before first use Rating plate Thisis situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate WARNING Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odor may be emitted it is therefore advisable to open a window for ventilation The cooling fan A The cooling fan comes on immediately the top oven or grill is switched on It may run on after the ovens are switched off until the appliance has cooled During the cooling down period the cooling fan may switch on and off WARNING Always al
17. hing up liquid and then dry it Remove stubborn dirt with special oven cleaners Important When using oven sprays please follow the manufacturer s instructions exactly Make sure that no visible remaining detergents are left after the cleaning with oven spray Accessories Clean and dry the oven accessories shelf tray roasting pan etc after each use Soak the items to make cleaning easier Catalytic cavity cleaning X selected models only WARNING You must not wipe out the cavity side walls It will damage the catalytic surface 1 Remove all slide in parts from the oven BEEM Care and cleaning 2 3 4 5 Wipe the floor of the oven clean with warm washing up solution and dry Set the oven with max temp of 275 C for 30 min use Conventional Cooking or True Fan function Oven will switch off after one hour Wipe away any remaining a damp from the floor with soft sponge N WARNING Before you wipe away wait until the cavity is cool WARNING Do not use oven spray or abrasive cleaning agents Do not use soap or other cleansing agents The catalytic coating may otherwise be damaged i After long periods of use the catalytic coating may become slightly discoloured This has no effect on the catalytic properties Shelf supports The left and right hand side rails can be removed from the oven so that the side walls of the oven can be cleaned Removing the slide in racks First pull the fr
18. king using Conventional Cooking For baking using the Fan Cooking function baking tins made of shiny light coloured metal are suitable General instructions e Insert the tray with the bevel at the front e When baking using Conventional Cooking and Fan Cooking you can also place two baking trays next to one another on one level This does notsignificantly affect the baking time When frozen items are placed on baking trays they can buckle during cooking This happens due to the large difference in temperature between the frozen item and the oven After cooling the buckling in the trays disappears How to use the Baking Tables e The tables give the required temperature settings cooking times and oven levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the con sistency of pastry dough or mixture the amount and the type of baking tin e We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required e g if you require more browning or if the baking is taking too long e f you cannot find the settings for a certain recipe look for similar items The baking time can be 10 15 minutes longer when baking cakes on trays or in tins on multiple levels Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level Cakes and pastries at different heights may brown at an uneve
19. llage on the stainless steel finish must be wiped off immedi ately What to do if WARNING Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill top oven and main oven compartments can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards WARNING Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage Cleaning the door s WARNING Under no circumstances should the door assembly be detached from the product for cleaning WARNING To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Soap Impregnated pads unsuitable for non stick saucepans e Abrasive cleaning pads scorers and steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Cleaning between the outer and inner door glass The door glass is removable for cleaning Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door What to do if
20. low the cooling fan to cool the appliance down before switching off the electrical supply to carry out cleaning or maintenance Control panel indicator neon s The indicator neon will operate when the oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Before first use Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discoloration regularly wipe away condensation and foodstuff from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance
21. ly in accordance with man ufacturer s instructions Appliance hasn t been serviced maintained repaired taken apart or tampered with by person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions e Damage calls resulting from transport improper use neglect light bulbs removable parts of glass plastic Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts If your appliance requires service or spare parts contact your local Service Force Centre 0870 5 929 929 Call will be routed to Service Force Centre covering your postcode area For address of local Service Force Centre and further information please visit www serv iceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and
22. n rate at first You should not change the temperature setting if this occurs Different rates of browning even out as baking progresses Use tables and tips Baking and roasting times could differ from those of your previous oven For this reason you should adjust the settings you usually use temperature cooking times etc and oven levels to the recommendations provided in the following tables Roasting Ovenware for roasting Any heat resistant ovenware is suitable to use for roasting Please follow the manu facturer s instructions You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath We recommend roasting leaner cuts in a roasting pan with a lid The meat will be more succulent All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid i The information given in the following tables is for guidance only We recommend meat and fish weighing 1 kg or more for roasting in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting cookware If required turn the roast after 1 2 2 3 of the cooking time Use the cooking juices to baste large roasts and poultry several times during the cooking time This will give better roasting results Hints and tips when using the grill Most foods should be placed on the grid in the grill pan to
23. nded for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance CAUTION Accessible parts may be hot Young children should be kept away During use N WARNING Never leave the appliance unattended when the oven door is open This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material that may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity e Never line any part of the appliance with foil e Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Product
24. od Esa Grill Time mins in total Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 15 25 Pork DOLI m nas Las Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Toasted Sandwiches 3 4 Main Oven True Fan Baking i Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 BET Use tables and tips Food Temperature Approx Cook Time ec mins Biscuits 180 190 10 20 Bread 190 210 30 35 Cakes Small amp Queen 160 170 18 25 Sponges 160 170 20 25 Madeira 140 160 60 75 Rich Fruit 130 140 120 150 Christmas 130 140 180 270 Fish 160 180 20 30 Fruit Pies Crumbles 170 180 30 50 Milk Puddings 140 160 60 90 Pastry Choux 180 190 30 40 Shortcrust 180 190 25 35 Haky 180 190 30 40 depends on size Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C Plate Tarts 180 190 25 45 Quiches Flans 170 180 25 45 Scones 210 230 8 12 Roasting Meat and Poultry 160 180 see Roasting Chart Main Oven True Fan Roasting Temperature C Cooking Time Beef Beef boned 20 35 minutes per 2 kg 110 160 180 and 20 35 minutes over Mutton Lamb 20 35 minutes per kg 11b PULSA and 20 35 minutes over Pork Veal
25. ont of the rails away from the oven wall 1 and then unhook them at the back 2 Care and cleaning Inserting the side rails Attention The rounded ends of the guide bars must point to the front To insert first insert the rails in the holes at the back 1 and then lower into position at the front and press into place 2 Replacing the side oven lamp Cleaning the glass cover for selected models only 1 Take out the left side rail 2 Remove the glass cover by using a narrow blunt object e g a teaspoon and clean it Care and cleaning Oven 3 If necessary Replace oven halogen light bulb Order a replacement bulb from customer services see Service Customer Service Always take hold of the halogen light bulb with a cloth to avoid burning on grease resi dues 4 Re fit the glass cover 5 Replace the side rails back lamp for selected models only WARNING Risk of electric shock Before replacing the oven light bulb Switch off the oven Take the fuses out of the fuse box or switch off To protect the oven light bulb and the glass cover lay a cloth on the floor of the oven Replacing the oven light bulb Cleaning the glass cover 1 Take off the glass cover by turning it anti clockwise and clean it 2 If necessary Replace with a 40 Watt 230V 300 C heat
26. r glass panels can be removed for cleaning Attention Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go Care and cleaning 2 Undo the clamping levers A on both door hinges fully n O 3 Close the oven door as far as the first po TN sition approx 45 4 Take hold of the door cover B at the top on both sides and push inwards to release the clip lock Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water Then dry them carefully CAUTION Do not use abrasive substances or metal scrapers to clean the glass oven door as this could scratch the surface This could cause the glass to shatter Care and cleaning Putting the door glass panels back 1 Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down i Insert the two smaller panels first followed by the largest 2 Take hold of the door cover B on the sides pl
27. rease in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Hints and tips when defrosting Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days de frosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 412lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Top Oven Conventional Cooking i Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Use tables and tips mee jocis Approx Cook Time EIE
28. serial number of the appliance found on the rating plate the purchase date Please note a valid purchase receipt or guarantee documentation is required for in guar antee service calls Customer Care For general enquiries concerning your Electrolux appliance or for information on Electrolux products contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedford shire LU4 900 Environment concerns NEN Tel Calls may be recorded for training purposes Electrolux 08705 950 950 AEG Electrolux 08705 350 350 Zanussi Electrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie Environment concerns The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this prod
29. splay returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button Cook time gt and End time gt combined i Cook time gt and End time gt can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Using the Cook time function set the time required for cooking the dish 2 Using the End time gt function set the time at which the dish should be ready The function indicators Cook time and End time gt light up and the current time is shown in the display The oven switches on automatically at the time calculated And switches itself off again when the cooking time entered has elapsed Use tables and tips Baking Oven levels e Baking with Conventional Cooking is only possible on one level e When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time 1 tray e g oven level 3 Use tables and tips 1 cake in cake tin e g oven level 1 7 IA LEN 2 tray e g oven leve LESS ORARE EROR RA Baking tins e Baking tins made from dark coloured metal with Teflon coating are suitable for ba
30. stallation Built in cookers and cooking surfaces are equipped with special attachment systems For safety reasons they must only be combined with appliances from the same manufac turer The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning if the recess has a rear wall and closed ground level compartment However installation is possible with a ground level compartment that has been shortened by at least 20 mm and which has base ventilation of the same cross section 220V 240V Ra pu 400V 2N itd TES L1L2N gt 220V 240 OV 240V Installation i Drill with drilling machine at high revolution and lowest torque Electrical Installation e Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations e The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fit
31. tables and tips Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enam elware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Hints and tips when using fan cooking Arrange the shelves in the required positions before switching the oven on Shelf posi tions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than placing several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight inc
32. ting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a By connecting to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral c If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Picture Disposal Cooker Point Hob a MCN It is good practice to Fitan Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations Disposal The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative
33. uct please contact your local council your household waste disposal service or the shop where you purchased the product s m Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique Belgi Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Ceska republika 420 2 61 12 61 12 Bud jovicka 3 Praha 4 140 21 Danmark 45 70 11 74 00 Sj llandsgade 2 7000 Frederi cia Deutschland 49 180 32 26 622 F rther Str 246 90429 N rn berg Eesti 37 2 66 50 030 P rnu mnt 153 11624 Tallinn Espa a 34 902 11 63 88 Carretera M 300 Km 29 900 Alcal de Henares Madrid France 08 44 62 26 53 www electrolux fr Great Britain 44 8705 929 929 Addington Way Luton Bed fordshire LU4 900 Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessa loniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 eS aE a eee Italia Latvija Lietuva Luxembourg Magyarorszag Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye Poccua YkpaiHa 39 0 434 558500 371 67313626 370 5 278 06 03 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 8899 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10
34. ventional Cooking 13 Environment concerns 32 Top Oven Grilling 15 Main Oven True Fan Baking 15 Subject to change without notice Operating Instructions A Safety information These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Safety information Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room e t is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Always wear safety gloves e Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the ap pliance is used It is dangerous to alter the specifications or modify the appliance in any way Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not inte

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