User Manual
Contents
1. FOLD DOWN LID IF FITTED Caution Glass lids may shatter when heated Turn off all the burners before shutting the lid When opening and closing the lid use the cooler outer sides of the lid glass The lid must be opened fully so there is no danger of it closing while the hob is being used Appliances fitted with glass lids are fitted with a safety system which will auto matically turn off the hot plate burners if they are inadvertently left on as the lid is closed METAL LID DUAL FUEL MODELS ONLY If your Dual Fuel appliance is fitted with a Metal lid then this is NOT designed to cut off all hob burners when closed Your hob burners are manufactured with flame supervision devices so in the event of this lid being closed accidentally the burners will be starved of oxygen thus cutting off the gas supply The lid is not intended to be used as a work surface as it becomes hot when any part of the cooker is in use and the sur face may be scratched if items with rough or sharp surfaces are placed on it WOK SUPPORT IF SUPPLIED The wok support should only be used with a wok No other style of pan is suitable for use with this accessory If desired the wok support should be located on top of the pan supports around the centre burner The locating cutouts on the bottom of the wok support engage with the four fingers of the pan supports around the centre burner location Ensure the wok support is located co2. When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touch ing it The top oven is a conventional oven Note The top oven is not controlled by the programmer if fitted To turn on the top oven Turn the temperature control knob until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the ele ment to overheat Always position items on the shelf The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating th
3. surface e Only use a clean cloth wrung out hot soapy water and dry with a soft cloth Stainless steel amp Aluminium surfaces e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Enamel surfaces amp parts e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shatter ing of the glass Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only Some models have a removable in ner door glass It can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warnin
4. fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per 450g 1 16 plus 20 minutes unless packaging advises otherwise e turkey be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per 450g 1 16 to the cooking time e If roasting turkey covered with foil add 5 minutes per 450g 1 Ib to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking 9 100 USING THE MAIN OVEN ELECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cook
5. functions require you to touch amp hold an icon for a few seconds whilst others require you to just touch the icon without holding What is it Down minus Used to decrease cook end time re move minutes from the minute minder and adjust the time of day Also for lis tening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function icon Used to select the functions available on this timer Touch once for Minute Minder Touch twice for Cook time Touch three times for End time How to use these functions is ex plained later on in this section The function icon in the centre is used for setting the minute minder amp setting up the automatic cooking see below for details Je Fresi Minute Minder twice oor i Y FUNCTION A O O Symbols on the LED display This symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or
6. is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide 9 100 USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take appr
7. program is being set Automatic symbol Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Minute Minder symbol This bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled d This message and A symbol appear when you are asked to set the length of time you require the oven to cook automati cally for Using the Up and Down buttons adjusts this accordingly Eno 11 100 USING THE Fittep This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off To set the time of day a I N7 FUNCTION A LT e the Up and Down buttons together for a few seconds and release e e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone There are three tones to choose fro
8. the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Up and Down icons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off 11 100 USING THE Fittep Setting the time of day Touch amp hold the centre function icon for a few seconds until the e symbol between the numbers on the LED display flashes While the e symbol is flashing you can adjust the time of day by touching the plus amp minus icons Please note the hours amp minutes adjust quickly Important once the time of day has been set allow approximately 30 seconds before using any of the other programmer functions This ensures that the time of day will remain correct Setting an alarm tone Touch amp hold the plus amp minus icons simultaneously until the e symbol flashes amp you hear a beep then touch the centre function icon Touch the minus icon to select the tone You can change the tone by repeatedly touching the minus icon there are three tones to choose from Setting the minute minder To set the minute minder touch amp hold the centre function icon until the bell symbol appears amp begins to flash Important the flashing will last for approximately fi
9. time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Up and Down buttons together This can be done at any time during the cooking process Then if neces sary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recommended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing 11 100 USING THE Fittep SEMI AUTOMATIC COOKING The duration method e the Function button twice 1 which will skip past the Minute Minder e The LED display will flash the word dur 2 and the A
10. will flash on the left hand side of the display e Use the Up and Down buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will automati cally switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The end time method e the Function button three times which will skip past the Minute Minder and the Duration programmer 4 e The LED display will flash the word End and the A will flash on the left hand side of the display 5 e Use the Up and Down buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 1 The Duration method FUNCTION A O FUNCTION A O 4 The End Time method HEPA FUNCTION A J gt V FUNCTION A 11 100 USING THE Fittep FULLY AUTOMATIC COOKING EX AMPLE 7 This programming method is best suited H H H H for when a delayed start time is required Unlike the semi automatic methods this FUNCTION A requires both the duration and the end O
11. 0 C will now cook at the fanned oven temperature of 160 C Conventional temperature Fanned Oven C C Food Type Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread and butter pud ding Fruit crumble Miscellaneous Yorkshire pudding large small Shortcrust pastry Temperature settings C 15 25 20 30 2 5HRS 3HRS 2 5HRS 3HRS 40 48 15 20 Depends filling 9 100 USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich
12. 50g 16 plus 30 minutes 35 minutes 450g 16 plus 35 minutes 20 minutes per 4509 16 plus 20 minutes 9 100 USING THE Fittep THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov ered in this section push button amp touch control Both programmers have the same symbol variants amp functions but may vary in their method of operation The push button programmer Sym Sym What is it bol bol Down minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on FUNC MODE 191 TION this timer or Press once for Minute Minder Press twice for Cook ime Press three times for End time How to use these functions is explained later on in this sec tion The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details Je Brass once Minute Minder twice F S a FUNCTION AN Symbols the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a
13. 6 using the two off centre holes in the single bracket REAR WALL Stability Bracket 4 200mm 2 Pencil Line Centre Line 6 Height determined after the cooker has been levelled e a INSTALLATION DUAL FUEL CONNECT TO THE ELECTRICITY SUP PLY DUAL FUEL The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capac ity with 3mm minimum contact separation at all poles We recommend that the appliance is con nected by a qualified electrician who is a member of the N I C E 1 C and who will comply with the I E E and local regula tion 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection should be made with 6 0mm flexible twin and earth cable 3 First strip the wires then push the cable through the cable clamp in the ter minal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs Your appliance will be fitted with one of the two terminal blocks below Block A Block B Live Red or Brown Neutral Black or Blue Green Yellow or sleeving Cable clamp L 210 a Cable Clamp INSTALLATION DUAL FUEL PRODU
14. CTS WITH CAST IRON LID WHERE FITTED 55mm clearance is required from the back of the hotplate to the rear wall to allow the lid to be opened fully To ensure this clearance is maintained the infill piece supplied should be fitted using the instructions below Fitting the infill piece between the rear of the hob and the wall Fix the infill piece to the wall using suit able screws and wall fixings not supplied and ensure it is level with the hotplate as shown Note The 55mm clearance dimension should not be reduced Fix spacer to wall with screws level with panel Fit SL CONNECT TO THE GAS SUPPLY Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve The outlet of the quick connect device shall be at or below the horizontal position Gas regulator Nat Gas only Connection to the gas supply should be made using the Aquaknect AS NZS 1869 class B hose assembly with an internal diameter of not less than 10mm and regu lator regulator for use with natural gas For operation on NG The appliance regulator provided must be oriented so that the pressure nipple on the outlet is accessible The governor must be fitted to the supply line For operation on ULPG propane The pressure test point fitting provided must be fitted to the supply line NOTE The temperature rise of the areas at t
15. RAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING If a range is placed on a base measures must be taken to prevent the appliance slipping from the base WARNING Oven and Range appliances must not be installed behind a decorative door in order to avoid overheating WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel WARNING The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface tempera
16. Users Guide amp Installation Handbook think of everything Belling Freestanding Dual Fuel Part No 083503000 Date 13 07 2015 CONTENTS amp OUR WARRANTY CONTENTS e INTRODUCTION e SAFETY e IGNITION PROCEDURE e USING THE HOB GRILL AND OVEN S e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e WIRING DIAGRAM e CUSTOMER CARE INTRODUCTION Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our warranty and guarantee Simply fill in the details on the card and post it off this will register your appliance Glen Dimplex Australia 1 21 Lionel Road Mount Waverley Victoria 3149 Australia Ph 1300 556 816 Fx 1800 058 900 Glen Dimplex New Zealand Pty 38 Harris Road East Tamaki Auckland New Zealand Ph 09 274 8265 Fx 09 274 8472 If your appliance is covered by the war ranty and guarantee you will not be billed for work undertaken should your appliance be faulty Terms and conditions do apply so please read through the literature carefully Please ensure that you have available your appliance s model number and serial number There is a space at the back of this book for recording that information Important Notice Please note there may be a cooling fan fitted to this appliance It is an integral part of its safety and functionality When the appliance is installed care must be ta
17. am from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sand wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it
18. cal gas supplier immediately Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heating Caution The appliance must not be installed behind a decorative door in order to avoid overheating Caution The cooking process has to be supervised A short term cooking process has to be supervised continuously 5 406 SAFETY OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves when handling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Never drape tea towels near the oven while it is on this will cause a fire hazard e Never pull heavy items such as tur keys or large joints of meat out from the oven on the shelf as they may overbalance and fall e Never use this appliance to heat any thing other than food items and do not use it for heating the room GAS HOB Do e Always ensu
19. ch the centre function icon again this skips past the minute minder amp dura tion functions The display will flash the word End amp the will flash on the left hand of the display Use the plus amp minus icons to select the time the oven is required to switch off Set the temperature of the oven amp place the food inside The timer will calculate the start time When this is done the oven will turn itself off at the time you have selected To switch off the alarm touch any icon 11 100 CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladding strips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe e foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal or paint work if they are left on the
20. ck if fitted and controls Explain to the user that the lid safety system must not be used as a means of turning off the hotplate burners Control knobs must always be turned to the off position after use Note If the cooker does not perform cor rectly inform the customer of the problem and put a warning notice on the cooker If the problem is dangerous then disconnect the cooker If there is a fault then the customer should be advised to contact the manufacturer s local service organisation or the retailer Before leaving the installation hand over the handbook to the customer Thank you TECHNICAL DATA TYPE OF GAS Injectors Used Please see data badge for your specified Never attempt to convert an appliance unless the data badge states that you This product can be converted from NG to ULPG using the kit provided Part No home 013513000 Note Injector references Refer to injector orifice size in 0 01mm increments Burner Aeration Fixed Pressure setting Natural Gas 1 0 kPa Propane 2 75 kPa Electrical supply 240V 50Hz 4865W Countries of destination AU NZ Data Oven and Grill Products FSDF60DO AU FSDF61DOWS S AU BR54DF AU Fuel Type Hotplate Burner Element Nominal Rate Qn Natural Gas Hob small 3 45MJ h Hob medium x 2 6 90MJ h Hob Wok 14 40M3 h Total heat input 31 65M3J h ULPG Hob small 3 45MJ h Hob medium x 2 6 90 Wok 14 40M3J h Total heat
21. e oven the cooking times in the following guide may need to be extended as they are based on a preheated oven Shelf positions There are either 3 or 4 shelf positions depending on which model you have purchased These are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the up stand at the rear of the oven and facing up Position baking trays and roast ing tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle 8 100 USING THE TOP OVEN ELECTRIC if fitted TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as personal prefer ences Shelf positions As a general guide when cooking frozen or chilled food use the highest pos sible shelf positio
22. e to re position the caps correctly may result in discolouration of the stainless steel around the burners burner cap correct parallel burner head incorrect angled burner cap not central 7 R Cast iron griddle or pan supports if fitted Ensure the griddle has fully cooled and scrape off any stubborn marks and bits of food with a plastic or wooden cooking implement Rinse in warm soapy water and dry with a tea towel e Do not clean in a dishwasher e Ifyou notice any rusting on your griddle or pan supports simply clean in warm soapy water then re season e season Heat the griddle for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element surface Wipe off the excess and re heat the griddle for one minute 12 200 INSTALLATION DUAL FUEL Before you start Please read the instruc tions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in stalled and connected in accordance with current installation regulation Particular attention shall be giv
23. en to the relevant requirements regarding ventilation The information below is crucial to install ing this appliance correctly and safely Gas Safety Installation amp Use Regulations This appliance must by an authorised person in accordance with the Austra lian Gas Installation Standard AS5601 the manufacturers installation instruc tions local gas fitting regulations and any other relevant statutory regula tions Particular attention should be given to relevant requirements regarding ventilation Failure to install appliances correctly is dangerous and could lead to pros ecution Ventilation Requirements Ventilation must be as specified by AS 5601 Installation code The room con taining the appliance should have an air supply An appliance should be installed in a location for complete combustion of gas proper flueing and to maintain ambient temperature of the immediate surrounding at safe limits under normal conditions Failure to install appliances correctly is dangerous and could lead to prosecution If the appliance is placed on a base measures have to be taken to prevent it slipping from the base Caution The use of gas cooking appli ance results in the production of heat moisture and products of combustion in the room in which it was installed Ensure that the kitchen is well ventilated espe cially when the appliance is in use keep natural ventilation holes open or install a mechanical
24. figured by the component maker for use with Natural Gas The appliance installer should not be required to make an adjustment to obtain the correct outlet pressure setting Regulator outlet pressure should be checked when a All burners are operating simultane ously at the full on setting b When the smallest burner of the appli ance is operating at the low setting Under these conditions the outlet pressure should be between 0 8 kPa and 1 2 kPa COMMISSIONING Burner aeration All burners have fixed aeration and no adjustment is possible Check the operation of electrical compo nents viz Clock programmer Minute minder Check functions as described earlier in this booklet Oven light amp convection fan Open the main oven door Turn the main oven control knob to the defrost setting check the oven light and convection fan both come on Turn control knob back to off position Cooling fan Open the grill door Turn the grill control knob to the full power setting J Check that the cooling fan operates Turn control knob back to off position and check cooling fan switches off immediately Lid safety system Ignite all hotplate burners including wok Attempt to close the lid and make sure all flames are extinguished by the safety system If you are satisfied that the cooker is op erating correctly turn it off and show the customer how to use it Make sure you ask the customer to operate the clo
25. g Do not operate the ance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean 12 100 CLEANING GAS HOB Burner caps and heads e slots in the burner head where the flames burn should be cleared of deposits e Clean with a nylon brush rinse and then dry thoroughly There may be brown coloured markings on your burners these are carbon deposits or fat stains and can be removed using a soap filled pad e Do not put burners in the dishwasher or soak them Using dishwasher pow ders washing up liquids and caustic pastes can damage the burners e Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown This is particularly important with stainless steel models as failur
26. he rear of the cooker that are likely to come into contact with the flexible hose do not exceed 70 C The inlet to the cooker is 2 BSP inter nal situated at the rear right corner Fit the bayonet connection This should be located so as to ensure that the flexible connector hose does not kink Under no circumstances should the flexible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance Use a 900mm 1200mm length of flexible connector Ensure that all pipework is of the correct rating for both size and temperature Natural Gas Installations must conform to local codes or in the absence of lo cal codes with AS 5601 as well as the requirements of any local council gas electricity authority or other statutory regulation INSTALLATION DUAL FUEL After installation make sure all con nections are gas sound Checking the gas supply Check the manometer zero point is correct Connect the manometer to the cooker pressure test point Turn on the gas supply and the electricity then try to ignite the gas Note It will take additional time to light the gas for the first time as air needs to be purged from the pipes Check the operating pressure for the par ticular gas types NG 1 00 kPa ULPG 2 75 kPa For ULPG cookers Adjust the regulator if necessary this may be remote from the cooker For NG cookers Regulators are supplied pre adjusted and con
27. his may be enough to stop the fire immediately Smother the fire with a fire blanket or use a dry powder or carbon dioxide extinguisher Remember never use water on an electrical or cooking oil fire 5 406 USING THE HOB GAS If your hob is supplied with left and right handed pan supports ensure that they are located over the align ment pins and are sitting flat on the hob Use pans which are large enough to avoid overflows onto the hob surface Wipe any spillage as soon as pos sible Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Pans should not be allowed to come into contact with coloured trims dur ing use as this may cause discoloura tion of the surface Hob Ignition amp Use To turn on burners other than WOK push in and turn the control knob to the full on position large flame symbol If your hob has an ignition switch on the facia press it in until your burner lights Hold the control knob in for 15 seconds then release If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite To turn on the WOK burner if fitted turn the WOK burner control knob to the simmer position small flame symbol Push in the control knob and after a couple of seconds press the ignition switch Hold the control knob in for 15 seconds then release If the burner fails to light wi
28. ided If in doubt please contact Customer Care for further advice do not attempt to convert an appliance if it is not compatible What is a Multifunction oven e multifunction oven combines va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps going out and coming back on again is this right e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice Why won t the ignition work e Check there is a spark when the igni tion button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e cooling fan fails to work CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores alway
29. ing times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 4509 16 to the calculated cooking time Smaller joints weighing less than 1 25kg 2Valb may require 5 minutes per 450g 10 extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking Time 160 C 180 C fanned preheated oven 180 C 200 C conventional Rare 20 minutes per 450g 16 plus 20 minutes Medium 25 minutes 450g 16 plus 25 minutes Well done 30 minutes 450g 16 plus 30 minutes Medium 25 minutes per 450g 16 plus 25 minutes Well Done 30 minutes per 4
30. input 31 65M3J h Maximum electric load at 240V 4865W All electric ratings given at 240V BELLING BR 54 DF AU WIRING DIAGRAM WIRING DIAGRAM Wiring colour code Bk Black Bn Brown Blue Gn Green Or Orange R Red W White Y Yellow V Violet IGNITION SWITCH ss EARTH POINT EYELET IF FITTED Gn 0 2 off 1 FITTED Gnt HOTPLATE IGNITION GENERATOR ELECTO DES a MAIN OVEN STAT NEON Bk D TOP OVEN STAT NEON THERMAL SWITCH To OVEN THERMAL CUTOUT al THERMO STAT COOLING FAN PRO G RAMMER TOP OVEN SWITCH THERMO STAT MAIN OVEN SWITCH GRILL ELEMENT BASE ELEMENT Bk Gn FAN ELEMENT IF FITTED Gn MAIN OVEN LAMP INLET TERMINAL BLO CK 083501601 11 06 2015 CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soa
31. into contact with a warm 5 406 SAFETY hob Never leave them close to or on top of the hob e Never leave any heat zone alight without pan covering it This causes a fire hazard e Never leave an empty heat ing zone e Never leave anything lying on the hob e Never heat a sealed tin of food as it might explode e Never use the hob surface for stor age Fire Safety Advice Most kitchen fires occur when people are distracted or leave things unattended Don t let yourself be distracted while cook ing If you re called away from the cooker either take pans off the heat or switch off your hob If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it it is likely to be extremely hot e the heat if it s safe to do so but never lean over a pan to reach the controls e Ifyou have a fire blanket put it over the pan If you have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat fryer more than one third full of oil e Do not use a fire extinguisher on pan of oil the force of the extin guisher can spread the fire and create a fireball If you have an electrical fire in the kitchen Pull the plug out or switch off the power at the fuse box t
32. ion icon the bell will flash amp you will hear a beep Touch the centre function icon again twice this will skip past the minute minder amp duration functions The display will flash the word End amp the will flash on the left hand of the display 11 100 USING THE CLOCK PROGRAMMER ELEC tr Fittep Use the plus amp minus icons to select the To cancel the automatic programme at time the oven is required to switch off any time touch the plus amp minus icons together Once this is done the oven will switch itself off at the pre selected time To turn the alarm off touch any icon To cancel the semi automatic programme at any time touch the plus amp minus icons together Fully automatic cooking This function allows the cooker to switch on amp off automatically It requires both the duration amp the end time to be entered The timer will work out the start time amp begin cooking Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Tou
33. ition baking trays and roasting tins on the middle of the shelves Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results 9 100 USING THE MAIN OVEN ELECTRIC Slow cooking 5 Setting or 100 C e sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 kg 4Valb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to 5 or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempera tures e Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of ste
34. ken that the cooling fan s performance is not impeded by any objects coming into contact with it e g installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency See clearance dimensions in the installation section of this booklet During use the appliance must never be disconnected from the mains supply as this will seriously affect the safety and performance of the appliance Surfaces may become too hot and gas operated parts may not work efficiently The cooling fan is designed to run on after control knobs have been turned off This helps to keep the front of the appliance and the controls within safe temperature limits THIS UNIT MUST BE INSTALLED BY A QUALIFIED TECHNICIAN Please retain your certificate of compliance SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating GENE
35. m e Press and hold the down button to listen to the first tone e Release the down button and press it again to listen to the second tone etc e Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder Y FUNCTION J O e set the Minute Minder press the Function button once The bell sym bol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame e Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound e To cancel the tone press any of the buttons e To cancel the Minute Minder at any time press the Up and Down buttons together 11 100 USING THE Fittep Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions success fully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific
36. n while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature set ting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use Temperature Shelf Approximate cooking time C Position Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry Puff flaky pastry Choux pasrty Biscuits 160 200 Sponge pudding 150 Milk pudding 140 FPRENIPRPRPI PR 15 20 mins 20 25 mins 8 12 mins 2714 234 hours 10 15 mins 2 3 hours Depends on size amp type of cook ing dish amp also the filling 10 20 mins 30 45 mins 2 2 hours 8 100 USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when the oven is used Young children should be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermostat neon if fitted will come on until
37. oximately 3 4 hours 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely 9 100 USING THE MAIN OVEN ELECTRIC Note This is a fanned oven therefore some adjustment will have to be made to conventional cooking tempera tures The table below shows conven tional cooking temperatures fanned oven temperatures and gas marks For opti mum results conventional temperatures need to be converted to fanned oven temperatures For example an item which would nor mally cook at a conventional temperature of 18
38. py water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Preheat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance may be converted and a conversion kit must be obtained if not already prov
39. re that pan bases are dry and flat before using them on the hob e Always position pans over the centre of the heat zone and turn the han dles to a safe position so they cannot be knocked or grabbed e Always use pans which are no smaller than 100mm 4 or larger than 250mm 10 Use a 230 9 pan above the wok burner if two or more other hotplate burners are in use at the same time e Always match the size of pan to the heat zone do not use large pans on small zones or vice versa e Always make sure that the burner caps rings and pansupports are cor rectly placed This will prevent pans becoming unstable while in use and ensure an uninterrupted gas flow Important Ensure the wok burner skirt is posi tioned with the feature shown in the diagram below facing the front of the cooker Failure to do this will cause the gas to burn incorrectly with an irregular flame pattern A ENSURE WOK BURNER 8 SKIRT IS POSITIONED WITH FEATURE amp FACING THE FRONT OF Do Not e Never use double pans rim based pans old or misshapen pans or any pan that is not stable on a flat surface e Never leave cooking fat or oil unat tended e Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob e Never use the hob for any other pur pose than cooking food e Plastic cooking utensils can melt if they come
40. rilling can be controlled by adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal Types of grill Variable rate grill has adjustable heat settings 1 low to 8 high or 5 high de pending on the model Single grill has one grill element The grill pan trivet MUST be inverted when using the single grill function Dual grill has two grill elements which can be used together or as a single grill Alternatively you may have grill symbols similar to these below Full grill at 1 4 power Centre grill at full power Full grill area at full power 7 102 USING THE TOP OVEN ELECTRIC if fitted
41. rrect ly is fully engaged with the pan support fingers and is not able to rotate or slide across the pan supports before use Always locate the wok support before lighting the burner Caution The wok support will become hot in use Ensure it has cooled fully be fore removing or cleaning it NOTE Due to the temperatures the wok support will operate under dur ing use discolouration will occur 6 512 USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below Handle 082283705 Handle grip 082469100 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the control knob to the required setting For best cooking results we recommend that you preheat the dual grill for 3 minutes and the single grill for 5 minutes For grilling small quantities of food the centre economy grill can be used with the grill trivet inverted For large quanti ties of food the full grill can be used Push the grill pan towards the back of the shelf to position it under the grill The speed of g
42. s take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase Important note Service work is to be conducted by authorised persons only It is advisable to have your cooker checked regularly and maintained in good condition An annual maintenance is recommended Always check the instruction book before calling a service agent to make sure you have not missed anything Glen Dimplex Australia Pty Ltd Customer Care Tel Australia 1 300 556 816 Before you contact a service agent make sure that you have the following information to hand Model Number Serial Number Date of Purchase Postcode GLEN DIMPLEX ALISTRALIA PTY LTO Glen Dimplex Australia PTY Ltd Unit 1 21 Lionel Road Mount Waverley Victoria 3149 Australia e mail sales glendimplex com au web www glendimplex com au
43. than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm Cookers with drop down main oven doors may be fitted flush to base units How ever for models with side opening doors we recommend a side clearance of 30mm between the cooker and any side wall adjacent to the hinged side of the doors INSTALLATION DUAL FUEL Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with LEVELLING FEET 1 Level your cooker to your desired height using the levelling feet at the front and rear of the cooker A minimum clear ance of 15mm is essential for clean air supply 5 Engagement Edge REAR OF COOKER SoS Sa dnd 1 Levelling Feet ea Stability bracket The stability bracket provided must be fitted to the back of the cooker and fitted as follows Place the cooker in position and draw a PENCIL LINE level with the front edge 2 Mark the centre of the cooker to give a CENTRE LINE 3 Remove the cooker and mark off 200mm to the right of the centre line 4 on the rear wall Measure from FLOOR LEVEL to the ENGAGEMENT EDGE where the stability bracket will rest and add 2mm 5 Transfer this dimension to the rear wall and secure the bracket to the wall at this height
44. the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may continue to op erate for a period after the oven has been switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Pos
45. thin this time release the control knob and wait one minute before attempting to re ignite NOTE After the WOK burner is lit please allow the burner to warm up for a few minutes before placing the pan over it To simmer turn the control knob to the small flame symbol This will ensure that the flame is just large enough to gently heat the contents of the pan To use a round bottomed wok posi tion the wok stand provided onto the pan support above the wok burner then position the wok onto the stand A Cu To turn off turn the control knob clockwise to the off position Always make sure that your pans are placed centrally on the burners and do not allow the flame to extend over the base of the pan Avoid the use of pans that overhang the edges of the hotplate In the event of a power failure or the ignition not working then a lighted match or taper can be used to light the burner Energy Saving Position pans centrally over the ele ments Only heat the amount of liquid you need Once liquids have been brought to the boil reduce the heat setting to a simmer Consider using a pressure cooker if possible Vegetables cut into small pieces will cook more quickly 6 512 USING THE HOB GAS e Use a pan which is a close match to your burner size e Smaller burners are ideal for simmer ing and stewing in smaller pans while the larger burners are ideal for frying and boiling
46. time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food 8 will need 7 e A on the left hand side will flash LJ and the dur message will flash up 8 A e Using the Up and Down buttons set HA3HH the time you require within 5 seconds UNCTION of the dur message 9 gt e Press the function button three times until the A flashes again and the End messages appears 10 amp 11 e Using the Up and Down buttons set the time you would like the oven to switch off 12 10 e Set the temperature of the oven and place the food inside HH HH While the automatic function is running FUNCTION A the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a 11 warm oven Crt J The timer will calculate the appropriate start time To switch off the alarm press any button ol N DE sod FUNCTION A 11 100 USING THE Fittep The touch control programmer There are three touch control icons for this timer the table below shows you what the symbols look like depending on the model type amp their functions Note some
47. tures becoming hot and gas operated parts not working efficiently The cooling 5 406 SAFETY fan if fitted is designed to run on after the control knob has been switched off WARNING Do not spray aerosols in the vicinity of this appliance while it is in operation WARNING Do not store or use flammable liquids or items in the vicinity of this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Accessible parts may become hot when the grill is in use children should be kept away WARNING Never place food or dishes on the base of the main oven the element is here and it will cause over heating WARNING Do not modify the outer panels of this appliance in any way WARNING This appliance must be earthed WARNING The top element gets extremely hot when in use so take care to avoid touching it GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Contact your lo
48. ve seconds so any setting must be carried out within this time frame Touch the plus amp minus icons to set the length of time required Once this has been done the minute minder is set When the desired length of time has counted down the alarm will sound To cancel the tone touch amp hold any of the icons To cancel the minute minder at any time touch amp hold the plus amp minus icons together Semi automatic cooking Method 1 duration switch off after set time period Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Once the duration has been set the oven will automatically switch off When the set time has elapsed the alarm will sound To switch the alarm off touch any icon To view any remaining time touch amp hold the centre function icon amp touch again To cancel the semi automatic programme at any time touch the plus amp minus icons together Method 2 end time switch off at a set end time Touch amp hold the centre funct
49. ventilation device mechanical extractor hood INSTALLATION DUAL FUEL Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer Failure to install appliances correctly is dangerous and could lead to prosecution Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Moving the cooker Please note that the weight of this appli ance is approximately 60kg unpacked Take care if the appli ance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor cover ings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage CLEARANCES amp DIMENSIONS Appliance dimensions All sizes are nominal some variation is to be expected The depth of the cooker as given below is to the front of the door amp excluding knobs amp handles depth 600mm width 500 549 600mm height lid down 900 915mm height lid raised 1430 1445mm Clearances No shelf or overhang or cooker hood should be closer
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