Oscar Manual - Nuova Simonelli
Contents
1. Congratulations you have chosen a truly spectacular machine Read the user s manual carefully and follow the instructions given for preparing your Oscar professional You will realize how easy it is to have superb coffee and creamy cappuccinos In time you will also come to realize how little maintenance is needed One thing is certain Oscar will be the star of your bar Nuova Simonelli s r l The international mark of approvement certifies that all our machines have undergone severe tests and inspections International certification attests to the thorough testing and calibration of these machines a ee N OF NET GROSS HEATING DIMENSION mm OSCAR o n DIRECT CONNECTION 50 60 Hz 11 CONTENTS DELIVERY LETTER RR eeee pag 11 INTRODUCTION AND TECHNICAL FEATURES l pag 11 GENERAL DELIVERY NOTES pag 13 SAFETY INDICATIONS Reel pag 13 SHIPPING AND HANDLING sem pag 15 CONTROL PANEL o RR HS E ERA Lee pag 16 INSTALLATION EC ENEE RERO RAP IE e REED dat pag 17 B preliminary operations sssssssses teen e rarere rer pag 17 B setting up the machine 00 eect tee t eee nents pag 17 START UP E preparing a single cup of coffee cece ereer pag 18 Bi preparation of two cups of coffee sss pag 18 B how to produce steam pag 18 SHUT DOWN eer d e t ER Rute R pag 19 CLEEANING ut MEHR HAERES SIT Cadet p t S abf ead pag 19 MAINTENANGE es2. of the filter holder The filter holder was not inserted correctly The filter holder was not tightened enough Clean coffee grinds away from the gasket see the section on cleaning There is too little or no cream Check the amount of coffee the measure must be filled level The machine is not hot is the heating element off The coffee has not been ground fine enough The coffee in the filter has not been pressed correctly The coffee is not fresh The water is not fresh The cream is too dark and or the coffee has a burnt flavor The coffee has been ground too fine The coffee has been pressed too hard Too much coffee has been measured The coffee is not hot enough The pump does not suck water from the tank 2n The hot water passes through the filter too quickly It takes 25 40 seconds to make 2 cups The coffee in the filler has not been pressed correctly The coffee has not been ground fine enough The filter holder is cold The filter holder should always left inserted in the machine while the unit is heating up and during use so it remains hot The cups are cold The cups must be placed on the heated shelf or preheated with hot water prior to use The boiler safety thermostat has cut in contact the nearest service center Open the steam tap 8 and push repeatedly the coffee delivery key 4 SCHEMA ELETTRICO OSCAR WATER TANK 120V 60Hz 23
3. on and coffee starts filling the cup 9 Once the desired level has been rea ched press button 4 to stop the flow and light 5 goes off 10 Note if the unit is to be used frequen tly the coffee can be left in the filter until the next serving If it is not used frequently empty out the filter and clean it 11 At this point you have finished prepa ring of a single cup of coffee PREPARING TWO CUPS OF COFFEE Note if the sequence indicated below does not take place see the chapter enti tled TROUBLESHOOTING 1 After having set up the machine check that the two cup filter b4 is set in the filter holder b1 If necessary replace the filter perhaps prying it out with a tool 2 Fill the coffee measure b6 flush 3 Place the coffee into the two cup filter b3 4 Fill the coffee measure b6 a second time 5 Place the second dose of coffee into the two cup filter b3 6 Using the press b5 compact the cof fee uniformly 7 Clean the edge of the filter 8 Rotating the filter holder insert it into the attachment 9 until it is tight 9 Position the cups under the spouts 10 Press the coffee dispensing button 4 light 5 goes on and wait until coff e e starts filling the cups 11 Once the desired level has been rea ched press button 4 to stop the flow and light 5 goes off 12 Note if the unit is to be used frequen tly the coffee can be left in the filter until the next serv
4. 0V 50Hz ELECTRONIC UNIT Legenda A spia accensione on off lamp t moin lumineux d actionnement Einschaltkontrolleuchte luz testigo de encendido B spia erogazione caffe coffee delivery lamp t moin lumineux distribution caf Kaffeeausgabe Kontrolleuchte luz testigo erogaci n caf spia mancanza acqua serbatoio no water lamp t moin lumineux manque d eau dans le r servoir Kontrolleuchte bei Wassermangel luz testigo falta de agua dep sito Spia resistenza element lamp t moin lumineux r sistance Heizkontrolleuchte luz testigo resistencia interruttore generale main switch interrupteur g n ral Hauptschalter interruptor general DS interruttore erogazione caffe DE LE coffee delivery switch PR pressostato pressure switch interrupteur distribution caf pressostat Kaffeeausgabeschalter Druckw chter interruptor erogaci n caf pres stato elettrovalvola erogazione caff TE termostato coffee delivery electrovalve thermostat lectrovanne distribution caf thermostat Kaffeeausgabe Elektroventil Thermostat electrov lvula erogaci n caf termostato elettrovalvola autolivello level elecrovalve lectrovanne niveau automatique F llstandselektroventil electrov lvula de autocarga EL resistenza element r sistance Heizwiderstand resistencia 53
5. ately 2 minutes this prevents the pump from overhea ting In this case turn off the 2 17 machine by pressing the main switch and then turn it on again While the unit is operating the ON light 2 and the heating light 7 are both lit Wait until the heating light 7 goes off indicating that the water has reached the desired temperature Note if the water light 6 goes on it means that the water reservoir 12 is empty or nearly empty Note remember that to obtain a good drink it is best to use the cup warming shelf 14 to keep the cups warm At this point the machine has been set up and is ready to make coffee or pro duce steam UJ ul Q2 PREPARING A SINGLE CUP OF COFFEE Note if the sequence indicated below Joes not take place see the chapter enti ded TROUBLESHOOTING 1 After having set up the machine check that the single cup filter b4 is set in the filter holder b1 If necessary replace the filter perhaps prying it out with a tool Fill the coffee measure b6 flush Place the coffee into the single cup fil ter b4 Using the press b5 compact the cof fee uniformly Clean the edge of the filter 18 gt UJ IN ul 6 Rotating the filter holder b4 insert it into the attachment 9 until it is tight 7 Position the cup under the spout 8 Press the coffee dispensing button 4 light 5 goes
6. c n M OE A c n t Mean td pag 19 IROUBLESHOOTING ox Gee tete btt bet E pag 20 DIAGRAM a EEEn pag 53 GENERAL DELIVERY NOTES The machine and all parts are generally delivered in yalletized cartons Upon receipt check that All packaging is intact 2 The contents are the a Machine b Box of accessories b1 Filter holder b3 Two cup filter b4 Single cup filter b5 Coffee press b6 Coffee measur e 3 The machine and accessories are not damaged n any way b2 Filter spring n case of damage or missing pieces immediately sontact the manufacturer or its sales agent in your area or its insurance company SAFETY NDICATIONS T The present manual is an integral and ssential part of the product and is to be delivered to he user Carefully read all warnings in the manual 1s they provide important information required to nstall use and maintain the unit safely Keep this nanual in a safe place for further consultation e After having removed the packaging make ertain that the unit is not damaged in any way If you 1ave any doubts do not use the unit and contact a yofessionally qualified person Always keep all yackaging plastic bags polystyrene foam nails etc ut of the reach of children as they are a potential source of danger and never loiter the environment vith such materials A DANGER OF POLLUTION r Before turning on the unit make certain that the rating indicated on the label match
7. ct During this operation see the product technical features for the weight of the machine being stored and proceed as necessary A CAUTION DANGER OF POLLU TION Once the machine has been released from the pallet or container do not pollute the environment with these items 15 DESCRIPTION OF CONTROL PANEL AND OPERATIONS off 16 tainers b6 Main switch Coffee dispensing light 11 Water reservoir hatch When pressed this switch powers This light remains on while coffee 12 Water reservoir the machine light 2 on and starts is being dispensed The reservoir can hold 2 3 liters of boiler heating light 7 on Reservoir empty light water Although the unit can operate Pressing this switch again turns the When this light is on the water with any type of water the lower the machine off light 2 off and stops reservoir 12 needs to be refilled water hardness the longer the unit boiler heating light 7 off Heating element light will last 2 Unit ON light ON the heating element is functio 13 Cup warming grill When this light is ON the machine ning 14 Cup warming shelf is powered and operative OFF the boiler has reached opera 15 Cup support grill When this light is OFF the machine ting temperature or the machine is 16 Water drain tank is off off Power supply plug Steam knob Coffee dispensing button Turn the knob and adjust the jet of b0 Coffee
8. en the zontacts must be 3 mm or more apart KJ To prevent dangerous overheating it is advisable to fully extend the power supply cord 3 Never block he intake and or heat Jissipation grills in articular those for the zup warmer KI The user must never replace the unit s dower supply cord If this cord is damaged turn off he unit and have it replaced by a professionally jualified technician S Should you decide to stop using this type of unit we suggest you render it inoperable by Jnplugging it and cutting the power supply cord AN Caution DANGER OF POLLUTION Never dispose of the nachine in the envi onment to dispose of he machine contact an authorized center dr contact the manu acturer for pertinent ndications S To facilitate aeration of the unit position he aeration portion of the machine 15 cm from walls or other machinery 14 a Once you have started washing the machine complete the job or residues of detergent could be left inside the dispensing assembly AN Caution DANGER OF INTOXICATION c Be extremely careful when using the steam nozzle Never place your hands under the nozzle and never touch it right after use A Caution DAN GER OF BURNS a Remember that to install maintain unload and regulate the unit the qualified operator must always wear work gloves and safety shoes m When adding the coffee the ope
9. es the available power supply The label is located under the machine work base at the upper right Installation must be performed following the stan dards in force in the country where it is being instal led and following the manufacturer s instructions Only skilled personnel can install this unit The manufacturer cannot be held responsible for any damages incurred if the system is not grounded For electrical safety this machine requires a ground system Contact a technically certified electrician who must check that the line electrical capacity is adequate for the maximum capacity indicated on the unit label The electrician must also check that the line cables have adequate section to handle the power absor bed by the unit Never use adapters multi ple jacks or extension cords When such items prove absolutely necessary call in a qualified electrician T The machine must be installed in com pliance with the local health standards in force for plumbing systems Therefore contact an authorized plumber WT This unit must only be used for the purpo ses described in the present manual The manufactu rer cannot be held responsible for any damages cau sed by improper mistaken and unreasonable use AN WARNING Before using the machine read this manual in its enti rety or at the very least read the safety and set up instructions i There are some basic rules for the use of any electrical appliance In partic
10. ing If itis not used frequently empty out the filter and clean it 13 At this point you have finished prepa ration of two cups of coffee HOW TO PRODUCE STEAM Note if the sequence indicated below does not take place see the chapter enti tled TROUBLESHOOTING A cav TION DAN GER OF BURNS When maneu vering the steam nozzle 10 you must use the insulated potholder 10a After having set up the machine clean the steam nozzle with a cloth dipped in hot water 3 Make certain that the spout of the nozzle is within the grill 15 4 Gradually open the steam knob 8 2 carefully and keep it open until any drops of hot water that may be inside the nozzle come out and When only steam comes out of the nozzle move it with the insulating hol der 10a and insert it into the liquid you want to heat Use knob 8 to adjust the steam as needed Keep the nozzle in the liquid while regulating the steam Once the liquid has been heated close the steam knob 8 and remove the nozzle from the heated liquid Use a cloth dipped in hot water to clean any residues of the heated liquid from the steam nozzle spout 21 You have finished heating the liquid vi 2 N w w SHUTDOWN To shut down the machine press the nain switch 1 and all the lights go off Note if the machine will be off for a long ime to ensure safety unplug it from the dowe
11. nozzle Press this button and the unit starts Steam b1 Filter holder dispensing coffee and continues Delivery assembly attachment b2 Spring for as long as it remains pressed Filter holder housing b1 b3 Two cup filter light 5 on Moveable steam nozzle with insula b4 Single cup filter Press the button again and the unit ted outlet 10a b5 Coffee press stops dispensing coffee light 5 Delivers steam to heat liquids in con 6 Coffee measure INSTALLATION 3efore installing the unit carefully read he safety instructions at the beginning of his manual in particular read how to set he unit ina STATE OF ZERO ENERGY and the PRELIMINARY OPERATIONS 1 Once the machine has been with drawn from the packaging follow the instructions given in the GENERAL DELIVERY NOTES 2 Position the unit on a horizontal surface Arrange the accessories as follows 3 Insert the ring b2 into the hollow in he filter holder 1 Insert one of the two filters b3 or b4 5 Caution danger of pollution A DO NOT DISPOSE OF PA C K A SING MATERIALS IN THE ENVIRON VENT 5 Open the hatch 11 7 Withdraw the reservoir 12 3 Particularly the first time wash the reservoir with soap and water A Fill the reservoir with water 10 Make certain that the outside of the reservoir is dry 11 Return the reservoir 12 to its hou sing 12 Close the hatch 11 13 Make certain that the water drain tank 16 ha
12. r supply CLEANING xcept for cleaning of dispensing assem ly 9 shown in the table below any ther form of cleaning must be performed vhen the unit is in a condition of zero anergy off and unplugged from the power supply and only after the hot parts have sooled to room temperature See the able below N ITEM TO BE CLEANED Part no FREQUENCY immediately after use daily weekly 1 Steam nozzle 10 D 2 Filter and filter holder b1 b3 b4 D D 8 3 Outside of the machine a 4 Grill 15 D 5 Liquid tank 16 D 8 8 6 Water reservoir 12 7 Dispensing spout 9 8 Gasket on the dispenser assembly 9 D 8 9 Dispenser assembly 9 8 1 Cleaning the steam nozzle 7 Cleaning the dispensing spout Use a cloth dipped in hot water and or CAUTION DANGER OF BURNS a neutral detergent this operation is performed with the 2 Cleaning the filter and filter holder unit on and for this reason requires If necessary use a tool to pry the filter utmost care b3 b4 out of the filter holder b1 Clean the holes in the dispensing Rinse under a jet of water tap and spout using a brush with slightly stiff dry bristles If necessary use a small brush to Press the dispensing button 4 to clean out the filter unplug the holes 3 Cleaning the outside of the machine 8 Cleaning the gasket on the dispenser Never use any sort of solvent to assembly clean the outside of the machine Use a small brush to clean awa
13. rator must never put his hands into the container SHIPPING AND HANDLING Machine ID Nhen communicating with the manufactu er Nuova Simonelli always cite the nachine ID number The machine is transported on pallets ontaining several machines inside car ons strapped to the pallet 2perators performing any shipping or 1andling operations must wear gloves safety shoes and overalls Nith elasticized cuffs Always move pallets using adequate quipment i e fork lift trucks AN CAUTION DANGER OF IMPA C T OR PINCHING During handling the operator must make certain that there are no persons things or objects in the vicinity Slowly lift the pallet approximately 30 cm o ff the ground and drive to the loading zone After having made certain that there are no obstacles things or persons in the way proceed with loading Once the destination has been reached again using adequate lifting equipment i e fork lift truck and after having made certain that there is nothing and no one in the unloading area set the pallet on the ground and move it to the storage area always carry the load at a height of approximately 30 cm from the ground AN CAUTION DANGER OF IMPAC T OR PINCHING Before performing the following opera tions make certain that the load is in sta ble and will not fall when the straps are cut Wearing gloves and safety shoes the operator must cut the straps and store the produ
14. s been inserted 14 Two types of cup support grills 15 are possible a tall cups Make certain that the cup support grill 15 is positioned squarely and is level 15 Make certain that the steam knob 8 is closed 16 Make certain that the two buttons 1 and 4 protrude and are not pressed LIP Xy X EZ E w KZ 17 Make certain that the line voltage cor responds to the requirements indica ted on the label 18 Only if the steam valve 8 is closed buttons 1 and 4 are not pressed and the line voltage matches the label requirements plug the unit into the power supply outlet 19 The preliminary operations have been completed and the machine is ready to be set up SETTING UP THE MACHINE Note if the sequence indicated below does not take place see the chapter enti tled TROUBLESHOOTING After having completed the preliminary operations 1 Make certain that the steam valve 8 is closed Press the main switch 1 to turn on the unit the machine automatically feeds water into the boiler initial time approxi mately 3 min once the water has rea ched the set level the units starts hea ting and the heating light goes on Note the machine has an electronic level valve so it automatically feeds in water to the boiler as needed to resto re the level N B the machine safety system shuts down the machine after the pump has been running steadily for approxim
15. ular never touch the unit with wet hands or feet AN CAUTION DANGER OF ELECTRIC SHOCKS All cleaning washing and other operations perfor med on the inside of the machine must be perfor med when the machi ne is in a state of ZERO ENERGY that is unplugged from the mains never use the unit with bare feet never use extension cords in areas equipped with baths or showers never pull on the power supply cord to unplug the unit never leave the unit exposed to atmospheric agents rain direct sunlight etc never let children unauthorized per sonnel or anyone who has not read this manual operate gt the unit OK Before performing any sort of maintenance the authorized technician OK must turn off the unit and unplug it from the mains ET Before cleaning the unit set it in a state of 0 energy that is MACHINE SWITCHED OFF AND UNPLUGGED Follow the instructions given in this manual carefully KT In case of breakdown or poor function turn off the unit Never tamper with the unit Contact only professionally qualified personnel Only the manufacturer or an authorized service center can make repairs and only using original spare parts 13 Non compliance with the above can compromise nachine safety e Upon installation the qualified electrician nust arrange for an omnipolar switch as called for dy the safety regulations in force when op
16. y use only a cloth dipped in hot water any scale or coffee residues from and a neutral soap the gasket on the dispenser assem 4 Cleaning the grill bly Brush the grill clean with hot water 9 Cleaning the dispenser assembly and soap Use a small brush to clean away 5 Cleaning the liquid tank any scale or coffee residues from Clean the liquid tank with hot water the dispenser assembly spout and soap if necessary using a brush NOTE the liquid tank can be washed MAINTENANCE in the dishwasher CAUTION never use any sort of sol f the above mentioned cleaning opera vent l tions are performed no other maintenan 6 Cleaning the water reservoir Use soap and water and rinse tho roughly NOTE if for any reason the water has left undesired scale wash out with a swab ce is required Contact the dealer where you purchased the unit for any operations required 19 TROUBLESHOOTING If your espresso coffee maker is not functioning properly see if you can find the problem in the troubleshooting list below Also reread the corresponding sections in the user s manual Problem Remedy The machine does not prepare the espresso coffee Check whether the reservoir empty light is on no water in the reservoir or reservoir not inserted correctly The coffee has been ground too fine or has been pressed too hard The spout is plugged Scale must be removed from the machine The coffee comes out of the sides
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