Professional Gas Range User Manual
Contents
1. HRG36 6 burners series HRG30 series Introduction Before you start 1 Make sure that the anti tip of the range has been properly installed 2 Find the model and serial numbers on the CSA label in the bottom right hand corner of the backboard Note these numbers down for future reference in the space provided in section Warranty and service 3 Read this guide taking special note of the Safety and warnings section 4 Remove all the packaging from the oven s and cooktop Recycle items that you can If any adhesive residue is left on surfaces remove this using dish washing liquid on a soft cloth Do not use any harsh or abrasive cleaners 5 Make sure you follow the instructions under First use before using your range for cooking Griddle covers L Burner grates EE NEEE E ES 4 Griddle Sse eee cee ee de Back trim 18 0ven indicator light 130 Oven indicator light F Top burner knob B 307Oven light switch Top burner knob 18 0ven light switch 18 o pm knob cea mase L 30 0ven fan switch Griddle knob _ RAE2. LL LIL HRR HHH HHHH n po 3 Lift the front about 15 upward till the tag of the shelf clear the safety stop of the side rack Then lower the shelf horizontally and slide all the way into the oven Other shelves can be installed by this way 19 Cooktop Use Cooktops Griddle 18500 BTU Lo ff a N TA 15000 12000 9000 6000 BIU BTU BTU BTU HRG48 Griddle 18500 BIU 1 de O 9000 6000 BTU BTU HRG36
3. 31 Care and cleaning DO DON T Read these cleaning instructions and the Safety and warnings section before you start cleaning your range Before cleaning or removing any part make sure that everything on the range has been turned off Unless suggested otherwise in the chart following allow any part to cool to a safe temperature before cleaning If you do need to handle a warm or hot part e g grill or griddle take extreme care Wear long protective mitts to avoid burns from steam or hot surfaces Try using any cleaner on a small area first to ensure it doesn t stain See the pages following this chart for instructions on removing and replacing different parts of the range for cleaning or maintenance To help you identify any parts see illustrations in section Introduction and after this cleaning chart Do not use aerosol cleaners until the range has completely cooled The propellant substance in these cleaners could catch fire in the presence of heat Do not let soiling or grease accumulate anywhere in or on the range This will make future cleaning more difficult and may present a fire hazard Do not use any abrasive or harsh cleaners cloths scouring pads or steel wool These will scratch your range and damage its appearance Do not use a steam cleaner to clean any part of the range Do not perform any cleaning or maintenance on parts not specifically named in the
4. HRG Professional Gas Range User Manual A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Thank you for purchasing your HRG indoor range We appreciate your business and we recommend that you read this entire User s Manual before operating your new appliance for the first time This manual contains instructions on how to properly install and set up your new range as well as insights into the unique features that our product offers Please keep this manual for future reference as it contains answers to questions that you might have as you begin to cook Thank you Thorkitchen Corporation This manual applies to the fol
5. 30 0ven knob 18 0ven door si CESSI e panna S Griddle indicator light 4 4H Oven door gasket J YP Oven lamp YU 14 30 oven fan cover Oven bottom ickstrip grate 4 i 30 oven door roil roast slotted grid roil roast pan 8 Shelf l po 30 Shelf Installation Introduction Important To ensure proper and safe operation read all instructions before using the product Install or locate the product only in accordance with the provided Installation Instructions Do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this guide Do not use the range for warming or heating the room Do not leave children along or unattended in the area where the range is in use Never allow to sit or stand on any part of the range Do not let children play with the range All servicing should be referred to a qualified technician Have the technician show you the location of the gas shut off valve and how to shut it off in an emergency situation Always disconnect power to appliance before any type of servicing Do not use abrasive or caustic cleaners or detergents on this appliance They may cause permanent damage to the surface When cooking set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at th
6. If you received a damaged product contact your dealer or installer immediately Be sure to have the installer show you where and how to turn off the power supply to the range i e location of the main fuse or circuit breaker panel and where and how to turn off the gas supply to the range in an emergency Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play with the appliance or to sit or stand on any part of the appliance Caution for safety reasons do not store items of interest to children in cabinets above a range or at the back of the range children climbing on the range to reach items could be seriously injured Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Technicians must disconnect the appliance from the power supply before any servicing Storage in or on appliance Flammable materials should not be stored in an oven or near the cooktop Safety and Warning Use care when opening the oven door Let hot air or steam escape before removing or replacing food Keep oven vent ducts unobstructed Placement of oven shelves Always position shelves in the desired location while the ove
7. Replacing the oven light bulb in section Care and cleaning Condenstaion is normal You can wipe the drops off the control panel If there is frequent or excessive condensation make sure that cabinetry around the range is moisture proofed This is normal especially if you are cooking large quantities of food in the oven using a CONVECTION mode Contact your Authorized Service Center or Customer Care Follow mode selection and clock settings as specified in Oven Operation section of the manual Adjust time temperature or rack position This is normal The oven cannot be used until power is restored Warranty and Service This product has been manufactured by Thorkitchen Corporation 1335 Fortune Bay Ct Hoffman Estates IL 60192 Thorkitchen Corporation disclaims all express warranties except for the following This warranty applies to products purchased and located in the United States Products purchased or located outside this area are excluded The warranty does not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation and improper operation repair or service of the product by anyone other than an authorized Thorkitchen Corporation service agency or representative Warranties and Duration Full warranty for Parts and Labor 2 year Implied warranties terminate upon expiration of th
8. chart below If in doubt contact Customer Care Do not lift the black grill and griddle frames off the cooktop 32 Care and Cleaning Parts Care and Cleaning Burner caps and brass flame spreaders Check that the burner is turned OFF and allow it to cool Lift off the burner cap and brass flame spreader Wash them in hot soapy water rinse and dry Use a stiff nylon brush or straight ended paper clip to clear the notches of a flame spreader Replace the flame spreader and burner cap correctly To avoid electrical shock or burns turn off controls and ensure the cooktop is cool before cleaning Before cleaning the cooktop ensure that all burners are turned off and that all components are cool enough to safely touch Do not use harsh or abrasive cleaning agents waxes polishes or commercial cooktop cleaners to clean the cooktop Use only a sponge soft cloth fibrous or plastic brush and nylon pad for cleaning Always dry components completely before using the cooktop Control Panel Door Handle Control Housing Clean the control panel door handle and control housing with a solution of mild detergent and warm water Do not use abrasive cleaners or scrubbers they may permanently damage the finish Dry the components with a soft lint free cloth Side racks Pre soak any stubborn burnt on soiling then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth Alternatively clean thes
9. shelves See Positioning the shelves for instructions 2 Turn on the ventilation hood above your range on high 3 Heat the empty oven at the highest temperature for 30 minutes using BAKE 30 minutes using BROIL some ovens only There will be a distinctive smell while you are conditioning the oven This is normal but make sure the kitchen is well ventilated during the conditioning 4 Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Positioning the shelves MAIN OVEN SECONDARY OVEN Front st Front stop 0 0 A Front stop p Front stop X SI VEA 5 vi J Ya Si 5_ lt lt TS i 5 Erg ME e Pat 4 S SEL Pa Tal DI 5 5 SI ial 4 DS 4 33 a pi DB x Safety stop OSs Be Safety stop i 2 n N x d 2 i 5 ZAN CT 1 3 i a N Ca 1 ZI i Ne Safety stop Safety stop AF Front stop and safety Front stop and safety Safety stop z Front stop Both the sides panel and shelves with safety stop to keep them sliding out of the oven when pulled forward And the front stop prevent the shelves from against hitting the back of the oven 18 First Use Insert the shelves
10. 20 Cooktops Cooktop Use O 7 9000 6000 BTU BTU HRG36 ra _ ae 12000 9000 6000 BIU BIU BIU HRG30 21 Cooktop Use Guidelines for using the cooktop burners There are dual burners have the same low turn down setting SIM for gentle simmering 620 BTU hr Use the SIM setting for melting chocolate and butter cooking rice and delicate sauces simmering soups and stews and keepi
11. AN 1 1 1 M81 and with local codes where applicable This range has been design certified according to ANSIZ21 1a latest edition MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS 13 0 IN W C MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG GAS 10 0 IN W C APPLIANCE REGULATOR IS SET AT 10 0IN W C OUTLET PRESSURE FOR LP APPLIANCE REGULATOR IS SET AT 5 0IN W C OUTLET PRESSURE FOR NG Keep appliance area clear and free from combustible materials gasoline and other flammable vapors Do not obstruct the flow of combustion air into the range and ventilation air away from the range Ventilation it is recommended that the unit be set under a powered vented exhaust hood of sufficient size and capacity Before installing the range you must locate and secure the included anti tip bracket to the wall for your range ZA CAUTION The use of cabinets for storage above the appliance may result in a potential burn hazard Combustible items may ignite metallic items may become hot and cause burns If a cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 12 7cm beyond the bottom of the cabinets 10 Installation Introduction Z WARNING The appliance shall not be used for space heating This information is based on safety considerations All openings in the wall behind the appliance and in the floor under the appliance shall be sealed Dim
12. Use a hot damp cloth with a mild detergent Use a clean hot damp cloth to remove soap Dry with a dry clean cloth 34 Care and Cleaning Replacing the burner parts gt burner cap Inner burner base Outer burner head Outer burner base Ignitor Thermocoupte 7 burner cap gt Outer burner head Outer burner base Burner base cup Removing and replacing the oven door Important Do not lift the oven door by its handle Doing so may damage the door Make sure the oven and the door are cool before you begin to remove the door Before removing the door make sure there is a large enough clear protected surface in the kitchen to rest the door on Take care the oven door is heavy When replacing the burners make sure that the two locating pins on the bottom of the brass flame spreader are properly aligned with the locating pin holes on the top of the simmer ring Incorrect alignment will produce a potentially dangerous flame and poor burner performance 35 Care and Cleaning Removing the oven door 3 Holding the door firmly on both sides gently close it about halfway door place on a protected surface 36 Care and Cleaning Replacing the oven door 1 Hold the door firmly in an 2 Insert the hinge tongues into the slots approximately halfway open position making sure that the notches on both sides drop into
13. allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire To set the oven to Broil 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan and position directly under the broil burner If preheating the broil burner first position the broiler pan after the broil burner is preheated 3 Turn selector knob to Broil The oven indicator light will remain on until the selector knob is turned to the off position or the temperature control cycles off 29 Oven Use Broiling guidelines Choose a suitable shelf position To ensure that meat is cooked through rather than Just browned on the outside broil thick pieces of meat and poultry on shelf positions 2 or 3 Use shelf position 4 for thinner items that need less cooking time like steaks chops or hamburger patties When finishing off meals by browning the top under the broiler use metal or glass ceramic bakeware Do not use heatproof glass or earthenware as these cannot withstand the intense heat of the broiler Center the item in the oven so that it is directly under the broiler 30 Griddle Use For the models with Griddle Before Using the Griddle 1 Clean the griddle t
14. alve to keep it from turning 4 The gas supply pressure for checking the regulator setting is 6 in w c Nature Gas and 11 inch w c LP gas connect flexible gas line connector to the regulator on the range Position range to permit connection at the shut off valve 16 Installation Introduction 5 When all connections have been made make sure all range controls are in the position and turn on main gas supply valve 6 Leak testing of the appliance shall be conducted according to the manufacture s instructions Use some soap water 50 water and 50 soap or a leak detector at all joints and connections to check for leaks in the system Do not use a flame to check for gas leaks 7 The appliance must be isolated from the building s gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than psig 3 5kPa After installation Check ignition of cooktop burners Check ignition of oven burner Visually check tubular burner oven burner re ignition to be sure both rows of burner ports are relighting each time Check for gas leaks at all gas connections using a gas detector never a flame Check oven bake and convection bake function 17 First Use Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start 1 Insert all the
15. e in the dishwasher Oven shelves To remove stubborn or baked on soiling scrub with a dampened soap filled non metal non abrasive pad then wipe dry Apply a chrome cleaner with a damp sponge or cloth following manufacturer instructions Wipe and dry Broil roast pan and slotted grid Pre soak any stubborn soiling in a solution of mild detergent and hot water Wash by hand or in a dishwasher 33 Care and Cleaning Bake and broil burners Do not clean these parts They self clean during normal use Porcelain Surfaces Clean oven interior and inner door liners with a solution of mild detergents and hot water Rinse and dry with a soft lint free cloth Do not use abrasives or commercial oven cleaners Oven Window Clean all glass surfaces with a solution of mild detergent and hot water Use a mild glass cleaner to remove fingerprint or smears Dry completely with a soft lint free cloth Oven door gasket Avoid cleaning this part If you need to remove large food particles off it proceed as follows 1 Dampen a sponge with clean hot water 2 Gently wipe off the soiling but do not rub 3 Press a dry towel gently on the gasket to dry Do not use any cleaning agent on the gasket The gasket is essential for a good seal Take care not to rub displace or damage it Stainless steel surfaces cleaning Do not use any cleaning product with chlorine bleach Do not use a steel wool pad it will scratch the surface
16. e limited warranty Some states do not allow limitations on how long implied warranty lasts so the above limitation may not apply to your implied warranty Thorkitchen Corporation will pay for All repair labor and cost of replacement parts found to be defective due to material and workmanship Service must be provided by a Thorkitchen Corporation Authorized Service Agency during normal working hours For a Service Agency nearest you please call 877 288 8099 Thorkitchen Corporation will not pay for This limited warranty does not cover 1 Service to instruct you on how to use your range to correct house wiring replace or repair house fuses Service to correct the installation of your range 2 Repairs when your range is used for other than normal single family household use or when it is used in a manner that is contrary to published user or operator instructions and or installation instructions 3 Cosmetic damage including chips dents scratches or other damage to the finish of your range unless such damage results from defects in materials or workmanship and is reported to Thorkitchen Corporation within 30 days from the date of purchase 4 Costs associated with the removal from your home of your range for repairs This range is designed to be repaired in the home and only in home service is covered by this warranty 5 Damage resulting from misuse alteration accident abuse fire flood acts of God improper installatio
17. e oven and may cause carbon monoxide poisoning Aluminum foil lining may also trap heat causing a fire hazard 26 Oven Use Oven Function Natural Airflow Bake Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity Heat is then circulated by natural airflow This is a traditional bake setting Infrared Broil The broil burner is located at the top of the oven This burner heats the metal screen until it glows The glowing screen produces the infrared heat searing the outside of broiled foods and sealing in juices Convection Bake Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself The convection fan in the rear of the oven then circulates it This convection process provides more even heat distribution throughout the oven cavity Multiple rack use is possible for the largest baking job Convection cooking is faster can be accomplished at lower temperatures and provides more even temperatures than with regular cooking Position the oven bottom cover and the oven shelf shelves before using oven And remove any unused shelves and baking utensils from the oven Preheat the oven to the temperature stated in the recipe before most baking Depending on the temperature and the size of the oven preheating will take around 15 20 minutes Arrange pans and food items evenly on the shelves Make sure pans do not touch each other or the sid
18. e sides of the utensil Utensils pots and pans that conduct heat slowly i e glass pots should be used in conjunction with burner flames at a low or medium setting Turn off all controls and wait for appliance parts to cool down before touching them Do not touch the burner grates or surrounding areas until cool Do not use water on grease fires Clean appliance with caution Always turn pot handles to the side or back of the range Do not turn handles towards the area where they are easily burned Handles should not extend over the adjacent burners Use the range only for cooking tasks as outlined in this manual When using the range do not touch the grates burner caps burner bases or any other parts in proximity to the flame These components may be hot enough to cause burns Use dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holder touch hot surface areas Installation Introduction Do not use a towel or other bulky cloth Do not heat unopened food containers Build up of pressure may cause the container to explode and result in injury During and after use do not touch interior surfaces of the oven until cool Gas Supply Requirements Installation of this range must conform with local codes or in the absence of local codes with national Fuel Gas Code ANSIZ223 1 NFPA 54 In Canada installation must conform to the current natural Gas Installation code C
19. e the grounding prong from this plug Failure to follow this advice may result in death or electrical shock i as Tipping Hazard All ranges can tip and cause injuries Install the anti tip device supplied with your range Follow all installation instructions Make sure anti tip device is installed Slide range forward Install the anti tip device as described in the instruction Safely tilt the front section of the range and slide the range slowly back against the wall The rear pins should slide under the bracket Do not use the appliance until it has been secured Failure to follow this advice may result in serious injury Safety and Warnings A WARNING Explosion Hazard If you smell gas do not use the appliance Open a window or door to let the gas escape then follow the instructions on the inside front cover of this manual Do not use water on grease fires A violent steam explosion may result Turn all burners off then smother fire or flame or use dry chemical or foam type extinguisher Do not heat unopened food containers such as cans Build up of pressure may cause container to burst and result in injury Failure to follow this advice may result in injury or death M v Fire Hazard Never use your appliance for warming or heating the room Persons could be injured or a fire could start Keep the area around the appliance free from combustible materials e g wall co
20. en Use Oven cooking guidelines Important Do not block the ducts on the rear of the range when cooking in the oven It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted Avoid touching the vent opening or nearby surfaces during oven or broiler operation they may become hot Use all the oven modes with the oven door closed Never use aluminum foil to cover the oven shelves or to line the floor of the oven The trapped heat can irreversibly damage the enamel and may even cause fire Do not place water ice or any dish or tray directly on the oven floor as this will irreversibly damage the enamel Do not cover the slotted grid of the broil roast pan with aluminum foil This will catch the grease and could cause fire Do not use plastic wrap or wax paper in the oven For food safety reasons do not leave food in the oven for longer than two hours before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather A WARNING According to the United Sates Department of Agriculture DO NOT hold foods at temperatures between 40 F to 140 F more than 2 hours Cooking raw foods below 275 F is not recommended A WARNING Never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through th
21. ensions and Clearances The range may be installed flush to the rear wall You may install a non combustible material on the rear wall above the range and up the vent hood It is not necessary to install non combustible materials behind the range below the counter top height The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches 39 3 4 36 11 39 3 4 39 3 4 Installation Introduction 12 36 Installation Introduction The maximum depth of cabinets installed above cooking tops be 13 in 330mm or a great specified by the manufactures as tested by the certification agency Minmum to cabinets on either side of the range 30 Minmum a 2_L To wall on either 4 side seaied bumer modeis SSS i 00 000 I ss eee Minmum to cabinets on either side of the range 36 x Minmum Di 2_L To wall on either 4 side seaied bumer modeis O A E 13 Maximum depth for cabinets above countertops 1 4 Front edge of the range side panel forward from cabiner Maximum depth for cabinets above countertops Ha To countertops belaw cooktoop and at the range back 1 4 Front edge
22. ental or consequential damages so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state Whenever you call our customer service at 877 288 8099 THORKITCHEN RANGE for technical information and parts sales in the United States or to request service for your appliance please have your complete model number and serial number ready The model and serial number can be found on the product data plate Please enter the information requested in the spaces provided Model No Serial No Date of Purchase Purchaser Dealer Suburb Town Country Note You must provide proof of purchased or installation date for in warranty service 41
23. es of the oven When baking a single item always center the item on the oven shelf If baking on multiple shelves make sure you stagger items on the shelves so that one is never directly above another CONVECTION either reduce the temperature stated in the recipe and leave the baking time unchanged or reduce the baking time by several minutes and leave the temperature unchanged For foods with a baking time of over an hour reducing both the temperature and time slightly may give the best results Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans and are excellent for pies and breads or anything that needs browning or a crisper crust A shiny finish may work best for foods that require lighter delicate browning e g cakes and cookies as it reflects some heat and gives a less intense baking surface Avoid opening the oven door frequently during baking 27 Oven Use Convection Roast The convection fan circulates the heated air evenly over and around the food Using the cover and broiler pan provided heated air will be circulated over the around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior When convection roasting it is important that you use the broiler pan for best convection roasting results The pan is used to catch grease spills and has a cover to prevent grease splatter Use t
24. he broil roast pan and slotted grid supplied with the range when roasting elevating the meat on a metal roasting rack This allows hot air to circulate around the meat giving a more even browning and a result similar to a rotisserie A suitable roasting rack can be purchased through your HRG by the distributer or Customer Care When roasting larger items like a whole turkey use only the pan and grid for greater stability Convection Defrost With temperature control off a motorized fan in the rear of the oven circulates air The fan accelerates natural defrosting of the food without heat To avoid illness and food waste do not allow defrost food to remain in the oven for more than two hours without being cooked Defrosting To thaw uncooked frozen food set the oven temperature to 100 150 F Once thawed cook the food immediately and do not refreeze To prevent liquid from thawing food dripping on the oven floor be sure any uncooked food is tightly wrapped in foil and or placed in a container Convection Dehydrate With the temperature control on 175 F warm air is radiated from the bake burners in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity if enzymes 28 Oven Use Broiler Operation Note Door must be closed during broiler ope
25. hroughly with warm soapy water to remove dust or any protective coating 2 Rinse with clean water and wipe off to dry with soft clean lint free cloth 3 A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided Please note that the cover must be removed before turning the griddle on 4 Make sure the grease tray is under the front edge of the griddle Position the tray under the griddle overhang to catch grease or food residue Use of the griddle 1 Push and turn the control knob counter clockwise to the preferred cooking temperature 2 Preheat the griddle for 10 12 minutes 3 When the griddle is preheated to the desired temperature the indicator light will turn on 4 Butter or cooking oil can be added for more flavor then plate the food to cook CAUTION The surface of the griddle is hot after use Please allow sufficient time for the griddle to cool prior to cleaning Z WARNING When using the appliance or the first time The oven and broiler burners should be turned on to burn off the manufacturing oils Turn the oven on to 450 F 230 C for 20 to 30 minutes Then turn the oven control knob to Broil for the same length of time It is recommended to turn on the ventilator above the range at this time CAUTION Must disconnect the electrical supply before servicing or cleaning the appliance Failure to follow this advice may result in injury or death
26. ights does not come on but the oven works Condensation around oven e g on control panel or top of oven door Steam coming from oven vents at the back of the range The convection fan does not come on in a CONVECTION mode Oven will not heat Foods over cooked or under cooked Cracking or Popping sound There is a power failure can I still use the oven Trouble shooting Possible causes No power supply oven light and halos do not come on either No gas supply gas ovens The light bulb is loose The light bulb has blown Food has high moisture content or local climate temperature humidity is contributing to condensation Moisture from food evaporating during cooking Technical fault Oven settings are not corrected Incorrect cooking time or temperature This is the sound of metal heating and cooling Power outage in your home or neighborhood 40 What to do Check that the circuit breaker hasn t tripped and there is no power outage in your area If there is a power outage you cannot use the oven until power has been restored The supply to the house may not be working or there may be an outage Contact your local gas supplier See instructions for Replacing the oven light bulb in section Care and cleaning Instead of replacing the bulb simply ensure that it is secure in its socket Replace the bulb See instructions for
27. ing of the appliance Failure to follow this advice may result in poisoning or death uth Gis lic Hot Surface Hazard Accessible parts may become hot during use Do not touch burners areas near burners the grill griddle grease drip pans heating elements or interior surfaces of oven These may be hot enough to cause burns even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact these parts and surfaces until they have had sufficient time to cool Other parts and surfaces of the appliance may become hot enough to cause burns among these areas are the grates back trim and oven vents at the back of the cooktop front edge surfaces adjacent to the cooktop and the oven door Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Let hot grease cool before attempting to handle it Failure to follow this advice could result in burns and scalds Safety and Warning IMPORTANT SAFETY INSTRUCTIONS Read all the instructions before using the appliance Use the appliance only for its intended purpose as described in these instructions Proper installation Be sure your appliance is properly installed and grounded by a qualified technician Do not operate the appliance if it is damaged or not working properly
28. lowing models HRG48 HRG4801U HRG4802U HRG4803U HRG4804U HRG4805U HRG36 HRG3601U HRG3602U HRG3603U HRG3604U HRG3605U HRG3606U HRG3607U HRG3608U HRG3609U HRG3610U HRG3611U HRG3612U HRG3613U HRG3614U HRG3615U HRG3616U HRG3617U HRG3618U HRG30 HRG3001U HRG3026U HRG3027U HRG3028U HRG3029U HRG3030U HRG3031U HRG3078U HRG3079U HRG3080U HRG3081U HRG3082U Contents Safety and warnings Introduction Installation instruction First use Conditioning the oven Positioning the shelves Inset the shelves Cooktop use Cooktops Guidelines for using the cooktop burners Oven use Oven burner use Broil burner use Oven cooking guidelines Oven function Griddle use Care and cleaning Parts care and cleaning Replacing the burner parts Removing and replacing the oven door Replacing the oven light bulb Trouble shooting Warranty and service II 18 18 19 20 22 25 25 26 27 31 33 35 35 38 39 41 Safety and Warnings IMPORTANT SAFETY INSTRUCTIONS Definitions A This is a safety alert symbol It will alert you to potential personal or property safety hazards Obey all safety messages to avoid any property damage personal injury or death A WARNING WARNING indicates a potentially hazardous situation which if not avoided could result in serious injury or death A CAUTION CAUTION indicates a moderate hazardous situatio
29. n installation not in accordance with electrical or use of consumables or cleaning products not approved by Thorkitchen Corporation 6 Service to repair or replace consumable parts Consumable parts are not included in the warranty coverage 7 The removal and reinstallation of your range if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 41 Warranty and Service 8 This warranty is void if the factory applied serial number has been altered or removed from your range 9 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 10 Expenses for travel and transportation for product service if your range is located in a remote area where service by an authorized Hyxion servicer is not available The warranty applies to appliances purchased and used for personal family or household purposes only It does not cover appliances used for commercial applications Should the appliance be sold by the original purchaser during the warranty period the warranty shall extend to the new owner until the expiration date of the original purchaser s warranty period Warranty and Product Registration Thorkitchen Corporation is not responsible for incidental or consequential damages Under no circumstances will Thorkitchen s liability exceed the cost that you paid for the product Some states do not allow the exclusion or limitation of incid
30. n which if not avoided could result in minor or moderate injury CAUTION CAUTION when used without the safety alert symbol indicates a potentially hazardous situation which if not avoided could result in property damage IMPORTANT IMPORTANT used for installation operation and maintenance information that are not related to safety If the information in this manual is not followed exactly a fire or an explosion may result causing property damage personal injury or even death Do not store or use gasoline liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance Save this manual for future references Safety and Warnings To reduce the risk of fire electrical shock injury to persons or damage when using the appliance follow the important safety instructions listed below A WARNING Electrical Shock Hazard Before removing a faulty oven light bulb make sure you turn the power to the range off at the main fuse or circuit breaker panel If you don t know how to do this contact an electrician Do not remove the kick strip grate Due to access to live electrical parts behind it the kick strip grate should only be removed by a qualified technician This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded power outlet Do not under any circumstances cut or remov
31. n Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes A copy of this standard may be obtained from National Fire Protection Association 1 Battery march Park Quincy Massachusetts 02269 9101 The power supply must be the correct polarity Reverse polarity will result in continuous sparking of the electrodes even after flame ignition If there is any doubt as to whether the power supply has the correct polarity or grounded have it checked by a qualified electrician Use 120V 60Hz and properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse n 30 This area allow for flush range installation the wall connection of pipe stub shut off valve and rear 120v outiet Shortest connection from hard pipe stub iocation to range hookup 2 this area allows for flush range installation with through the floor connection of pipe stub shut off valve i 10 1 2 15 Installation Introduction Electrical Grounding Instruction A WARNING This indoor gas cooking appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three pronged receptacle DO NOT cut or remove the grounding prong from the plug 1 The power cord is equipped with a three prong grounding plug which mates with a standa
32. n is cool before preheating If a shelf must be removed while the oven is hot do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven Do not clean the oven gasket or use any oven cleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move it Do not use harsh abrasive cleaners scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in the glass shattering Do not step lean or sit on the oven door or place any heavy objects on it doing so may result in personal injury When the appliance installed check the gas leak according to the instruction before use Be careful when reaching for items stored in cabinets above the appliance Introduction HRG48 series HRG36 with griddle series
33. ng cooked food hot Never leave the cooktop unattended when in use Boilover causes smoking and greasy spills that may ignite Never allow flames to extend beyond cookware or curl up its sides This could discolor and damage the utensil and you may get burned touching a hot handle Keep handles out of the way Turn handles so that they don t extend over the edge of the range or another burner that is on Take care when deep frying Oil or fat can overheat very quickly particularly on a high setting Make sure that all burner parts are properly in place Incorrectly or incompletely assembled burners may produce dangerous flames See Replacing the burner parts in Care and cleaning Keep the burners clean Especially after a spill or boilover make sure you clean the affected burners before using them again Food residue may clog the igniter and the notches of the flame spreader stopping the burner from functioning correctly See Care and cleaning for instructions Check that the burner flames are regular They should be blue with no yellow tipping and burn without fluttering all around the burner cap If not see Troubleshooting for advice 22 Cooktop Use Surface Burner Ignition Open Cooktop Knob OFF HI HI To light the top burners push and turn the appropriate control knob counter clockwise to the HI position You will hear a clicking noise the sound of the electric spa
34. of the range side pane forward from cabiner To countertops belaw cooktoop and at the range back Installation Introduction Minmum to cabinets on either side of Maximum depth for the range cabinets above 4g countertops 18 Minnum 2 i To wall on either sa side seaied bumer modeis I e Lic Il 200000000 I _ 13 Le Ile g Front edge of the To countertops range side panel belaw cooktoop a forward from at the range bac cabiner ROSE fi S EE The bottom of the hood should be 30 min to 36 above the counter top This would typically result in the bottom of the hood being 66 to 72 above the floor These dimensions provide safe and efficient operation of the hood WALL INSTALLATION Wood composite Overtay Metal Hood 30 762MM MIN 36 914MM MAX 66 72 Do x n ol Countertop ISLAND INSTALLATION Wood composite Overtay V SNV Metal Hood i I 30 762MM MIN 36 914MM MAX 66 72 Lo gt 1676MM i doi 1829MM ol ountertop 36 914MM E 7 14 Installation Introduction Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition I
35. place as shown 3 Open the door fully 4 Fully close the levers on the left and right hinges as shown then close the door 37 Care and Cleaning Replacing the oven light bulb When replace bulbs release the glass cover on the lamp holder first and then remove the bulb to replace new light bulb 38 Trouble shooting If you can t find an answer to your problem in the chart below or if the problem cannot be fixed you will need technical help Contact your Authorized Service Center or Customer Care Possible causes What to do Cooktop Some burners will not light Flames do not burn all around the burner cap Check that the burner parts are clean dry and correctly assembled Check that the igniters are clean and dry See Care and cleaning for instructions Burner parts or igniters may be wet dirty or misaligned Clean burner bezel ring ports with Burner bezel ports are clogged straightened paper clip needle or Burner ports or burner caps are wire Remove and carefully not positioned properly re install burner bezel and caps Cooktop is being operated with Ensure that the type of cooktop the wrong type of gas Regulator matches the natural gas supply is not installed is faulty or is set Check installation replace for the wrong type of gas regulator or set
36. ration Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven Broiling in the oven is accomplished with the oven door closed It is normal and necessary for some smoke to be present to give the food a broiled flavor If you open the oven door to check the food have it open for as short a time as possible This is to prevent the control panel from overheating Use both the broil roast pan and slotted grid supplied The grid helps to reduce smoking and splatter by letting grease drip into the bottom of the pan away from intense heat To prevent food sticking spray the grid with a light coating of non stick cooking spray Preheating Preheating is suggested when searing rare steaks Remove the broiler pan before preheating with the infrared broiler Foods will stick on hard metal To preheat turn the Oven selector knob to the Broil position Wait for the burner to become hot approximately 2 minutes Preheating is not necessary when broiling meat well done To Broil Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Setting Broil The Oven selector knob controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature temperature is 500 F 260 C The broil pan and insert used together
37. rd three prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range 2 All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance 3 Where a standard two prong wall receptacle is encountered it is the responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle Do not cut or remove the grounding prong from the power cord CAUTION Label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing Connect Range to Gas Supply 1 Install a manual gas line shut off valve in the gas line in an easily accessed location outside the range in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance 2 Install male flare union adapter to NPT internal thread elbow at inlet of regulator On models equipped with standard twin burners install the male pipe thread end of the y flare union adapter to the y NPT internal thread at inlet of pressure regulator Use a wrench on the regulator fitting to avoid damage 3 Install male y or 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to secure the shut off v
38. regulator for proper gas Sparking but no Gas shut off valve is in the Turn shut off valve to the ON flame ignition OFF position position Igniters spark Power supply polarity is continuously after reversed Igniters are wet or flame ignition dirty Low gas supply pressure Air intake holes around knobs are obstructed Burner flames very large and yellow Have polarity corrected Dry or clean igniters Burner flame goes out at low setting Contact gas company Remove obstruction No action required The burner will detect this and automatically relight However The flames have A draft or a spill if there has been a large spill we suddenly gone out extinguished the flame recommend turning the burners off and cleaning the burners and sump area See Care and cleaning for instrucions The cooktop burners can still be used To light them 1 Holding a lighted match to the flame spreader push in on the control knob and turn counterclockwise to LITE 2 When the flame is burning all the way around the burner you may adjust the heat Important If the flame is blown out during a power failure turn the knob immediately to OFF as the burner will not automatically relight and gas may escape There is a power failure can I still use the cooktop burners Power outage in your area 39 Problem Oven The oven doesn t work no heating One of the oven l
39. rk igniting the burner Once burner ignition has been achieved then turn the burner control knob to adjust the the desired heat setting SIM NOTE When one burner is turned to the HI position the burner igniters will park Do not attempt to disassemble or clean around any burner while another burner is on Do not touch any burner cap burner base or igniter while the igniters are sparking Simmer and Boil 1 A smaller flame will give the best simmer results Small flames offer precise cooking performance for delicate foods keeping food warm melting chocolate or butter and for cooking that need to cook over low heat for a long time 2 The highest larger flame settings provide the maximum heat that is available on your range This setting should be used for heavy cooking loads such as water boiling or pasta cooking 23 Cooktop Use Flame Size When you select the flame size watch the flame when you turn the knob Any flame larger than the bottom of the cookware is wasted The flame should be steady and blue in color Foreign material in the gas line may cause an orange flame during initial operation Approximate 1 1 2 Flame Height Power Failure If the gas does not ignite within four seconds turn off the valve and allow at least five minutes for any gas to dissipate Repeat the lighting procedure If the power fails it is not capable of being safely placed in operation and user that no a
40. ttempt should be made to operate during power failure Cooktop To prevent the cooktop from discoloring or staining clean cooktop after each use and wipe up acidic or sugary spills as soon as the cooktop has cooled The sealed burners of your range are not sealed to your cooktop and are designed to be removed Boil overs or spills will not seep underneath the cooktop The burners should be cleaned after each use Burner Grates The grates must be properly positioned before cooking Improper installation of the grates may result in scratching of the cooktop and or poor combustion 24 Oven Use Oven burner use Oven Temperature Knob OFF OFF oro bro x uni o o 8 g 3 23 _ Ss _ i ni D i O 6 O f N N 7 3 O 990 350 1 3 0 350 I To light the oven burner push and turn the appropriate control knob counter clockwise to the 150 F 500 F position You will hear a clicking noise the sound of the electric spark igniting the burner Once burner ignition has been achieved then turn the burner control knob to adjust the the desired heat setting Broil burner use Close To light the broiler burner push and turn the appropriate control knob clockwise to the broil position You will hear a clicking noise the sound of the electric spark igniting the burner Keep pressing about 4 seconds until the burner ignition has been achieved 25 Ov
41. verings curtains drapes gasoline and other flammable vapors and liquids Do not let cooking grease or other flammable materials accumulate in or or near the appliance Do not hang any articles e g dish towels off the oven handle Some fabrics may ignite or melt from the heat Never leave the cooktop burners unattended when in use Boilover causes smoking and greasy spillovers that may ignite Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance Chemicals in such cleaners could in the presence of heat ignite or cause metal parts to corrode Failure to follow this advice may result in death or serious injury Safety and warnings A WARNING Poisoning Hazard Never cover any slots holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil Doing so blocks airflow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Clean the appliance with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Follow the directions of the cleaner manufacturer Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheat
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